13.8.2020 EN Offi cial Jour nal of the European Union C 265/5 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 265/04) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). NOTIFICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘DUNÁNTÚLI/DUNÁNTÚL’ PGI-HU-A1351-AM02 Date of communication: 13.5.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Increase in the maximum yield per hectare to 160 hl/ha (a) Product specification heading affected V. Maximum yield (b) Single document heading affected — Wine-making practices – Maximum yield (c) Reason The restructuring programme of recent years has significantly altered the structure of vineyards in the production area. Producers now have vineyards at their disposal where vines can be trained much more efficiently and grapes can be produced with the same quality level as before but with higher yields.Wine products worthy of the reputation of the Dunántúl geographical indication can also be produced at these yield levels. 2. New permitted grape varieties (Aletta, Generosa) (a) Product specification heading affected: — VI. Permitted grape varieties (b) Single document heading affected: — Main grape variety (varieties) (c) Reason A number of new and old varieties have been introduced as a result of Hungarian vine-breeding work over the past 50 years, and several decades of experience of growing them has demonstrated their suitability for growing quality grapes in the demarcated geographical area. Of these varieties, Aletta and Generosa are highly significant, as the grape products made from them enhance the reputation of the Dunántúl geographical indication. (1) OJ L 9, 11.1.2019, p. 2. C 265/6 EN Offi cial Jour nal of the European Union 13.8.2020 3. Extension of the demarcated area to include the whole of Transdanubia and the parts of Budapest and pest county situated on the left bank of the main channel of the Danube (a) Product specification heading affected: — IV. Demarcated area (b) Single document heading affected: — Demarcated geographical area (c) Reason The production area for wines with the Dunántúl geographical indication encompasses the Transdanubian wine sub-regions, but because of the county-based demarcation, the parts of Pest county and Budapest situated on the left bank of the Danube, which are important components of the Etyek-Budai wine sub-region, were unfortunately excluded from the production area. The municipalities concerned form a single geographical unit with the current production area, so wine products of similar character to those produced in the current production area can also be produced there. The areas covered by the extension are an integral part of Transdanubia, so that consumers consider the wines produced there to be Dunántúli wines. 4. Amendment regarding production of the product outside the demarcated production area (technical) (a) Product specification heading affected: — VIII. Further conditions (b) Single document heading affected: — Further conditions (c) Reason Because the demarcated area has been extended, it is necessary to make a technical amendment consisting in removing the settlements that have become part of the production area from the area where wine is made outside the production area. SINGLE DOCUMENT 1. Name of the product Dunántúli Dunántúl 2. Geographical indication type PGI – Protected Geographical Indication 3. Categories of grapevine product 1. Wine 4. Description of the wine(s) White Light wines, ranging in colour from greenish yellow to golden yellow, with a medium-intensity aroma and well-rounded acids. 13.8.2020 EN Offi cial Jour nal of the European Union C 265/7 * The maximum total alcoholic strength and maximum total sulphur dioxide are those laid down in EU legislation. General analytical characteristics Maximum total alcoholic strength (% vol.) Minimum actual alcoholic strength (% vol.) 9 Minimum total acidity 4 g/l expressed as tartaric acid Maximum volatile acidity (mEq/l) 18 Maximum total sulphur dioxide (mg/l) Red Crimson to ruby in colour, with a fruity aroma, a medium tannin content and well-rounded, harmonious acids. * The maximum total alcoholic strength and maximum total sulphur dioxide are those laid down in EU legislation. General analytical characteristics Maximum total alcoholic strength (% vol.) Minimum actual alcoholic strength (% vol.) 9 Minimum total acidity 4 g/l expressed as tartaric acid Maximum volatile acidity (mEq/l) 20 Maximum total sulphur dioxide (mg/l) Rosé Salmon pink to pale red in colour, with a medium-intensity aroma and well-rounded acids. * The maximum total alcoholic strength and maximum total sulphur dioxide are those laid down in EU legislation. General analytical characteristics Maximum total alcoholic strength (% vol.) Minimum actual alcoholic strength (% vol.) 9 Minimum total acidity 4 g/l expressed as tartaric acid Maximum volatile acidity (mEq/l) 18 Maximum total sulphur dioxide (mg/l) 5. Wine-making practices a. Specific oenological practices Vine-training rules Vine-training practice In the case of vineyards planted after 1 August 2010: umbrella, Moser, Sylvos, low, medium-high and high cordon, Guyot, single curtain, head, gobelet and lyre training. C 265/8 EN Offi cial Jour nal of the European Union 13.8.2020 Planting density: min. 3 300 vines per hectare. For vineyards planted before 1 August 2010, any training method and planting density authorised earlier, as long as production is continued in the vineyard. Minimum sugar content of grapes, expressed as potential alcohol strength and in Hungarian must grade Vine-training practice White, rosé, red: 8 % vol. (13,4 ° Hungarian must grade) Method and date of harvesting Vine-training practice Method of harvest: mechanical and manual harvesting permitted Setting the date of the harvest: the earliest harvesting date is 1 August every year. Oenological practices not permitted: Specific oenological practice 1. For Dunántúli wine, the grapes are processed using general processing methods. Of the oenological practices listed in the table in Annex I.A to Commission Regulation (EC) No 606/2009, those specified in rows 14 and 32 are not permitted for use. b. Maximum yields Wine 160 hl/ha Wine – manual harvest 22 700 kg of grapes per hectare Wine – mechanical harvest 21 700 kg of grapes per hectare 6. Demarcated geographical area Areas listed as Class I or II in the vineyard cadastre that are located in Budapest and in Baranya and Pest counties on the right bank of the main channel of the Danube, and in Fejér, Győr-Moson-Sopron, Komárom-Esztergom, Somogy, Tolna, Vas, Veszprém and Zala counties. 7. Main grape variety (varieties) Aletta Alibernet Alicante boushet Bacchus Bianca Blauburger Blauer Frühburgunder Blauer Silvaner Budai – Budai zöld Budai – Zöld budai Budai – Zöldfehér Budai – Zöldszőlő Bíbor kadarka 13.8.2020 EN Offi cial Jour nal of the European Union C 265/9 Cabernet franc – Cabernet Cabernet franc – Carbonet Cabernet franc – Carmenet Cabernet franc – Gros cabernet Cabernet franc – Gros vidur Cabernet franc – Kaberne fran Cabernet sauvignon Chardonnay – Chardonnay blanc Chardonnay – Kereklevelű Chardonnay – Morillon blanc Chardonnay – Ronci bilé Chasselas – Chrupka belia Chasselas – Fehér fábiánszőlő Chasselas – Fehér gyöngyszőlő Chasselas – Fendant blanc Chasselas – Saszla belaja Chasselas – Weisser Gutedel Csabagyöngye – Pearl of Csaba Csabagyöngye – Perla czabanska Csabagyöngye – Perla di Csaba Csabagyöngye – Perle di Csaba Csabagyöngye – Perle von Csaba Csabagyöngye – Vengerskii muskatnii rannüj Csabagyöngye – Zsemcsug szaba Cserszegi fűszeres Csomorika – Csomor Csomorika – |Gyüdi fehér Csomorika – Szederkényi fehér Csókaszőlő Domina Dornfelder Ezerfürtű Ezerjó – Kolmreifler Ezerjó – Korponai Ezerjó – Szadocsina Ezerjó – Tausendachtgute Ezerjó – Tausendgute Ezerjó – Trummertraube C 265/10 EN Offi cial Jour nal of the European Union 13.8.2020 Furmint – Furmint bianco Furmint – Moslavac bijeli Furmint – Mosler Furmint – Posipel Furmint – Som Furmint – Szigeti Furmint – Zapfner Generosa Hamburgi muskotály – Miszket hamburgszki Hamburgi muskotály – Moscato d’Amburgo Hamburgi muskotály – Muscat de Hambourg Hamburgi muskotály – Muscat de Hamburg Hamburgi muskotály – Muszkat gamburgszkij Hárslevelű – Feuilles de tilleul Hárslevelű – Garszleveljü Hárslevelű – Lindeblättrige Hárslevelű – Lipovina Irsai Olivér – Irsai Irsai Olivér – Muskat Olivér Irsai Olivér – Zolotis Irsai Olivér – Zolotisztüj rannüj Juhfark – Fehérboros Juhfark – Lämmerschwantz Juhfark – Mohácsi Juhfark – Tarpai Kadarka – Csetereska Kadarka – Fekete budai Kadarka – Gamza Kadarka – Jenei fekete Kadarka – Kadar Kadarka – Kadarka negra Kadarka – Negru moale Kadarka – Szkadarka Kadarka – Törökszőlő Karát Királyleányka – Dánosi leányka Királyleányka – Erdei sárga 13.8.2020 EN Offi cial Jour nal of the European Union C 265/11 Királyleányka – Feteasca regale Királyleányka – Galbena de ardeal Királyleányka – Königliche Mädchentraube Királyleányka – Königstochter Királyleányka – Little princess Korai piros veltelini – Crvena babovina Korai piros veltelini – Eper szőlő Korai piros veltelini – Frühroter Velteliner Korai piros veltelini – Malvasia rossa Korai piros veltelini – Piros malvazia Korai piros veltelini – Velteliner rouge précoce Korai piros veltelini – Veltlinske cervené skoré Korona