THE SPECIALTIES CHILI PASSION MARTINI 18 Passion Fruit Rum, Chili-Infused Russian Standard Vodka, Passion Fruit Purée, Ginger Syrup and Chili Flakes SAIGON GIMLET 18 Chili-Infused Russian Standard Vodka, Ginger Liquor, Citrus and Basil HEART OF GASCONY 18 Castarde Blanch Armagnac, Giffard Banana du Bresil, Citrus and Caramelized Banana YEN ROSE 18 Rose Petal-Infused Well of Wisdom Sake, Peach-Infused Russian Standard Vodka, Rose Syrup and Rosé Champagne NUT CAP 18 Pecan-Infused Bacardi Rum, Amaretto Disaronno, Baileys, Whipped Rum and Almond Foam GOLDEN CRANE 18 Russian Standard Imperia Vodka, Lillet Blanc, Fernando Pensato Balsamic Saffron Shrub and Cointreau Caviar THE CONTEMPORARY CONQUEST OF TUNIS 17 Gran Duque de Alba Spanish Brandy, Bigallet China China, Passion Fruit and Citrus THE SETAI APPLE 16 Apple and Lemon-Infused Russian Standard Vodka, Apple Juice, Simple Syrup, Fresh Rosemary and Fresh Mint with an Absinthe Rinse TOKUSHIMA 16 Milagro Silver Tequila, Cointreau, Sudachi Juice, Agave Syrup, Fresh Watermelon and Fresh Basil LITZU YIN 17 Grey Goose Pear, Busnel Calvados, Pear Puree, Rosemary and Citrus KEMURI JADE 18 Martin Millers Westbourne Gin, Black Cardamom Syrup, Bénédictine, Citrus, Avocado, Cayenne Pepper FLOWER OF MACHU PICHU 18 Aji Panca Infused Deaths Door White Whiskey, Hibiscus Liquor, Yuzu and Egg White FRENCH SAINT 17 Rhum St Barth, St Germain, Passion Fruit, Homemade Grenadine and Egg White with Chartreuse and Creme de Violette Spray THE LONG & SHORT SAMURAI IN JALISCO 17 Shishito Pepper and Orange-Infused Avión Reposado, Aperol, Grapefruit Juice and Lime-Grapefruit Salt Rim RHUBARB STRINGER 17 Rhubarb-Infused Russian Standard Vodka, Rhubarb Purée, Vanilla Syrup, Citrus, Fresh Strawberries and Fresh Ginger SCOTTISH TAO 18 Dewar’s 12, Licor 43 and Zacapa 23 Years Solera Rum SUN DIETY 17 Solbeso, St George Pear Eau de Vie, Cointreau Chamomile, Guava and Citrus PLUM TART 17 Choya Shisho Plum Liquor, Bombay Sapphire Gin, Cranberry Juice, Fresh Lime Juice, Demera Sugar and Orange Bitters THE CLASSICS WITH A TWIST SAZERAC 18 High West Double Rye, Absinthe, Peychaud’s Bitters and Flamed Lemon Peel ROSE HIP WHISKEY SOUR 18 Orange Peel-Infused Glenrothes Alba, Koval Rose Hip Liqueur, Kalamansi Juice, Simple Syrup and an Egg White AVIATION 17 Lemon Grass and Sour Cherry-Infused Oxley Gin, Giffard Crème de Violette, Luxardo Maraschino and Lemon Juice VESPER 17 Botanist Gin, EG Windsor and Lillet Blanc FIG OLD FASHIONED 16 Fig, Macadamia Nut and Cinnamon-Infused Remy Martin V, Simple Syrup and Whiskey Barrel Bitters POMEGRANATE PISCO SOUR 18 Pomegranate-Infused Kappa Pisco, Pomegranate Juice, Homemade Grenadine, Citrus and an Egg White APRICOT MAI TAI 16 Apricot-Infused Mount Gay Black Barrel, Orange Juice, Pineapple Juice, Orgeat Syrup and Angostura Bitters PHILIP KHANDEHRISH Mixologist THE GOLD MARTINI RUSSIAN STANDARD VODKA GOLD EDITION LOUIS XIII COGNAC DE RÉMY MARTIN GRAND MARNIER “CUVÉE 1880” RIESLING ICE WINE BY Mission Hills 2009 OKANAGAN VALLEY, BRITISH COLUMBIA 24 CARAT GOLD FLAKE USD 100 RUSSIAN STANDARD GOLD EDITION Crafted according to Dmitri Mendeleev’s 1894 recipe with carefully selected extracts of Siberian golden root (ginseng), creating a uniquely rich and exceptionally smooth vodka. LOUIS XIII COGNAC DE RÉMY MARTIN Created in 1874, Louis XIII Cognac has always been a tireless pursuit of excellence. More than 1,200 eaux-de-vie from the grande champagne region of Cognac, all aged between 40– 100 years in specially crafted limousin oak barrels, make up the Louis XIII blend. Richly woven with history and steeped in family tradition, Louis XIII is acclaimed as the ultimate cognac. GRAND MARNIER “CUVÉE 1880” Paying homage to seven generations of unrivaled craftsmanship, Cuvée 1880 is a distinctive blend of aged premium Grande Champagne XO Cognac and wild tropical orange parfum. The blend of Cognacs we use in Cuvée 1880 are aged up to 60 years which results in a Cognac forward experience; it is complex, yet well balanced allowing the orange essence to be discovered. RIESLING ICE WINE BY MISSION HILL 2009 OKANAGAN VALLEY, BRITISH COLUMBIA Naturally frozen on the vine, grapes destined for icewine production are painstakingly hand harvested at temperatures of 8°C or colder. As the frozen grapes are pressed, only a few precious drops of concentrated juice are obtained. At Mission Hill Family Estate, ice wine isn’t made every year. We wait for mother nature’s blessing. Under the watchful eye of winemaker John Simes, the grapes are harvested and turned into a delicately balanced, aromatic wine. Technically challenging, time consuming and very risky, icewine is truly an art and is considered to be a delicacy. LUXURY COCKTAILS ELEGANT DOUBLE BEET (DOUBLE POUR) 75 Nolet's Gin Grand Marnier 100 Beet Purée Allspice Syrup Pineapple Pineapple Caviar SOUL ELYXER 50 Absolut Elyx Byrrh Alipus Mezcal Raspberry Pineapple and Thai Chili Syrup Citrus Gold Raspberry Caviar GOLDEN MULE 25 Saffron-Infused Russian Standard Vodka Saffron Shrub Ginger Beer Edible Gold Flakes JAPANESE WHISKY SELECTION THE SUNTORY SELECTION Yamazaki is Japan’s first and oldest distillery, established in 1923 by Suntory’s Founder Shinjiro Torii. YAMAZAKI 12 YEAR 24 Nose: Persimmon, Honey, Clove and Candied Orange Palate: Spiced Wood, Coconut, Cranberry and Butter Finish: Sweet, Woodsy, Long Finish YAMAZAKI 18 YEAR 75 Nose: Raisin, Apricot, Café au Lait and Chocolate Palate: Black Chocolate, Strawberry Jam, Fudge and Spice Finish: Ripe Fruit, Long Profound Finish HIBIKI (BLEND) 12 YEAR 25 Nose: Pineapple, Plum, Raspberry, Honey and Custard Palate: Soft, Mellow and Smooth, Long and Sweet Finish: Spicey-Fruity, Hint of Sourness HAKUSHU 12 YEAR 23 Nose: Fresh Green Leaves, Green Apple, Pear and Soft Smoke Palate: Sweet Pear, Butter Cookie and Crisp Finish: Soft Pleasantly Smoked, Dry THE NIKKA SELECTION Nikka was established in 1934 by Masataka Taketsuru who is considered the Father of Japanese Whisky TAKETSURU 17 YEAR PURE MALT 46 Nose: Fresh and Fruity, Berries and Dried Fruit, Vanilla, Fragrant Wood and Honey Palate: Spicy and Rounded with Vanilla, Blood Orange and a Little Chocolate Finish: Medium-length, Slightly Bittersweet, Oak, Fruit and Cocoa YOICHI 15 YEAR SINGLE MALT 40 Nose: Lychees and Sweet White Grape Palate: Immediately Sweet with a Slow Implosion of Pear that Seems to Arise from Nowhere Finish: Long, Lingering, Massive Malt Frame MIYAGIKYO 12 YEAR SINGLE MALT 37 Nose: A Floral Bouquet with a Hint of Sherry Palate: Soft and Refined with Silky Cereal Notes, Apricots and Soft Fruits Finish: An Elegant Complex Finish FLIGHTS 1 OZ. SERVINGS SUNTORY FLIGHT 65 YAMAZAKI 18 YEAR HIBIKI 12 YEAR HAKUSHU 12 YEAR NIKKA FLIGHT 65 TAKETSURU 17 YEAR PURE MALT YOICHI 15 YEAR MIYAGIKYO 12 YEAR SCOTCH FLIGHT 45 GLENKINCHIE (LOWLANDS) MACALLAN 18 YEAR (HIGHLANDS) LAPHROAIG 18 YEAR (ISLAY) JEAN GROSPERRIN VINTAGE COGNAC FLIGHT 125 1968 FIN BOIS 1974 PETIT CHAMPAGNE 1989 PETIT CHAMPAGNE LUXURY COGNAC FLIGHT 550 LOUIS XIII RICHARD HENNESSY CAMUS JUBILEE THE CHAMPAGNE BILLECART-SALMON ROSÉ 195 BLANC DE BLANCS 215 BRUT «Réserve» 158 TAITTINGER BRUT «Prestige Cuvée» 110 BRUT «La Française» Magnum 300 ROSÉ «Prestige» 155 ROSÉ «Prestige» Magnum 324 BLANC DE BLANCS «Comtes de Champagne» 2004 405 ROSÉ «Comtes de Champagne» 2003 650 VEUVE CLICQUOT BRUT «Yellow Label» 162 ROSÉ 195 BRUT «Réserve» 2004 225 BRUT «La Grande Dame» 2004 505 ROSÉ «La Grande Dame» 2004 650 MOËT & CHANDON BRUT «Dom Pérignon» 2004 450 ROSÉ «Dom Pérignon» 2003 1,050 LOUIS ROEDERER BRUT «Cristal» 2005 600 ROSÉ «Cristal» 2005 1,350 KRUG ROSÉ 755 BRUT «Grande Cuvée» 505 BRUT «Grande Cuvée» Magnum 1,190 PERRIER-JOUËT BRUT «Fleur de Champagne» 2004 500 ROSÉ «Fleur de Champagne»2004 750 THE DIGESTIVE COGNAC SINGLE MALT SCOTCH HINE MACALLAN Rare VSOP 18 12 Years Old 16 Antique XO 26 18 Years Old 34 COURVOISIER 25 Years Old 80 VSOP 18 GLENFIDDICH XO 28 12 Years Old 18 CAMUS 15 Years Old 20 Jubilee 300 18 Years Old 34 REMY MARTIN GLENMORANGIE 10 Years Old VSOP 18 19 XO 32 Nectar D’or 21 Louis XIII 0.5oz. 1oz. 2oz. DALWHINNIE 90 180 360 15 Years Old 18 HENNESSY GLENGOYNE VSOP 19 10 Years Old 15 XO 40 OBAN Paradis 140 14 Years Old 19 Richard 0.5oz. 1oz. 2oz. 140 280 560 OLD PULTENEY 12 Years Old 15 MARC DE BOURGOGNE 1981 Domaine Romanée Conti 49 GLENLIVET 12 Years Old 18 FINE BOURGOGNE 18 Years Old 25 1979 Domaine Romanée Conti 57 PEBBLE BEACH JEAN GROSPERRIN 1oz. 2oz. 12 Years Old 15 1968 Fins Bois 40 75 1971 Grande Champagne 35 65 BALVENIE 1974 Petit Champagne 40 75 12 Years Old 18 1980 Grande Champagne 33 60 LAPHROAIG 1989 Petit Champagne 38 70 18 Years Old 30 LAGAVULIN BRANDY 16 Years Old 25 Gran Duque d’ Alba 15 Lagavulin Distillers Edition 34 Busnel Calvados 15 TALISKER BLENDED SCOTCH 10 Years Old 19 JOHNNIE WALKER GLENKINCHIE Black Label 17 12 Years Old 15 Gold Label 22 Blue Label 54 IRISH WHISKEY Jameson 15 COMPASS BOX Jameson Black Barrel 15 Spice Tree 22 Midleton Reserve 38 Hedonism 33 Red Breast 15 27 Peat Monster 22 Red Breast 21 35 CHIVAS REGAL Bushmills Original 16 12 Years Old 15 Bushmills 16 Year Single Malt 17 18 Years Old 20 Royal Salute 21 Years Old 56 DEWAR’S Special Reserve 12 Years Old 16 Dewar’s 18 Years Old 20 Dewar’s Signature 44 THE DIGESTIVE BOURBON LIQUEURS Blantons 22 Grand Marnier Original 15 Four Roses Single Barrel 16 Centenaire 66 Woodford Reserve 17 Grand Marnier 1880 125 Michter’s 10 25 Amaro Averna 13 Maker’s Mark 14 Amaro Nonino 20 Basil Hayden’s 8 Years Old 17 Fernet Branca 13 Belle Mead 15 Sambuca Romana Black 14 Willet 17 Sambuca Romana White 15 RYE GRAPPA Redemption 13 LORENZO INGA Michters Rye 17 Moscato 17 High West Double Rye 17 Gavi Di Gavi Templeton 14 17 Dolcetto Whistle Pig 30 17 Barolo 17 RUM Pinot Noir 17 Angustura 1919 NONINO 15 Bacardi 8 Years Chardonnay 14 16 Don Q Grand Anejo 16 Merlot 16 Mount Gay BB 17 JACOPO POLI Mount Gay 1703 35 Sassicaia 32 Santa Teresa 1796 14 Serpa di Poli 19 Zacapa 23 Solera 16 ETTER EAU DE VIE Zacapa XO 35 Framboise 29 RUM AGRICOLE Vieille Prune 29 Cuv.