THE SPECIALTIES CHILI PASSION MARTINI 18 Passion Fruit Rum, Chili-Infused , Passion Fruit Purée, Ginger Syrup and Chili Flakes SAIGON GIMLET 18 Chili-Infused Russian Standard Vodka, Ginger , Citrus and Basil HEART OF GASCONY 18 Castarde Blanch Armagnac, Giffard Banana du Bresil, Citrus and Caramelized Banana YEN ROSE 18 Rose Petal-Infused Well of Wisdom Sake, Peach-Infused Russian Standard Vodka, Rose Syrup and Rosé Champagne NUT CAP 18 Pecan-Infused Bacardi Rum, Amaretto Disaronno, Baileys, Whipped Rum and Almond Foam GOLDEN CRANE 18 Russian Standard Imperia Vodka, Lillet Blanc, Fernando Pensato Balsamic Saffron Shrub and Cointreau Caviar

THE CONTEMPORARY CONQUEST OF TUNIS 17 Gran Duque de Alba Spanish Brandy, Bigallet China China, Passion Fruit and Citrus THE SETAI APPLE 16 Apple and Lemon-Infused Russian Standard Vodka, Apple Juice, Simple Syrup, Fresh Rosemary and Fresh Mint with an Absinthe Rinse TOKUSHIMA 16 Milagro Silver Tequila, Cointreau, Sudachi Juice, Agave Syrup, Fresh Watermelon and Fresh Basil LITZU YIN 17 Pear, Busnel Calvados, Pear Puree, Rosemary and Citrus KEMURI JADE 18 Martin Millers Westbourne Gin, Black Cardamom Syrup, Bénédictine, Citrus, Avocado, Cayenne Pepper FLOWER OF MACHU PICHU 18 Aji Panca Infused Deaths Door White Whiskey, Hibiscus Liquor, Yuzu and Egg White FRENCH SAINT 17 Rhum St Barth, St Germain, Passion Fruit, Homemade Grenadine and Egg White with Chartreuse and Creme de Violette Spray THE LONG & SHORT SAMURAI IN JALISCO 17 Shishito Pepper and Orange-Infused Avión Reposado, Aperol, Grapefruit Juice and Lime-Grapefruit Salt Rim RHUBARB STRINGER 17 Rhubarb-Infused Russian Standard Vodka, Rhubarb Purée, Vanilla Syrup, Citrus, Fresh Strawberries and Fresh Ginger SCOTTISH TAO 18 Dewar’s 12, Licor 43 and Zacapa 23 Years Solera Rum SUN DIETY 17 Solbeso, St George Pear Eau de Vie, Cointreau Chamomile, Guava and Citrus PLUM TART 17 Choya Shisho Plum Liquor, Bombay Sapphire Gin, Cranberry Juice, Fresh Lime Juice, Demera Sugar and Orange Bitters

THE CLASSICS WITH A TWIST SAZERAC 18 High West Double Rye, Absinthe, Peychaud’s Bitters and Flamed Lemon Peel ROSE HIP WHISKEY SOUR 18 Orange Peel-Infused Glenrothes Alba, Koval Rose Hip Liqueur, Kalamansi Juice, Simple Syrup and an Egg White AVIATION 17 Lemon Grass and Sour Cherry-Infused Oxley Gin, Giffard Crème de Violette, Luxardo Maraschino and Lemon Juice VESPER 17 Botanist Gin, EG Windsor and Lillet Blanc FIG OLD FASHIONED 16 Fig, Macadamia Nut and Cinnamon-Infused Remy Martin V, Simple Syrup and Whiskey Barrel Bitters POMEGRANATE PISCO SOUR 18 Pomegranate-Infused Kappa Pisco, Pomegranate Juice, Homemade Grenadine, Citrus and an Egg White APRICOT MAI TAI 16 Apricot-Infused Mount Gay Black Barrel, Orange Juice, Pineapple Juice, Orgeat Syrup and Angostura Bitters

PHILIP KHANDEHRISH Mixologist THE GOLD MARTINI

RUSSIAN STANDARD VODKA GOLD EDITION LOUIS XIII COGNAC DE RÉMY MARTIN GRAND MARNIER “CUVÉE 1880” RIESLING ICE WINE BY Mission Hills 2009 OKANAGAN VALLEY, BRITISH COLUMBIA 24 CARAT GOLD FLAKE

USD 100

RUSSIAN STANDARD GOLD EDITION Crafted according to Dmitri Mendeleev’s 1894 recipe with carefully selected extracts of Siberian golden root (ginseng), creating a uniquely rich and exceptionally smooth vodka.

LOUIS XIII COGNAC DE RÉMY MARTIN Created in 1874, Louis XIII Cognac has always been a tireless pursuit of excellence. More than 1,200 eaux-de-vie from the grande champagne region of Cognac, all aged between 40–­100 years in specially crafted limousin oak barrels, make up the Louis XIII blend. Richly woven with history and steeped in family tradition, Louis XIII is acclaimed as the ultimate cognac.

GRAND MARNIER “CUVÉE 1880” Paying homage to seven generations of unrivaled craftsmanship, Cuvée 1880 is a distinctive blend of aged premium Grande Champagne XO Cognac and wild tropical orange parfum. The blend of Cognacs we use in Cuvée 1880 are aged up to 60 years which results in a Cognac forward experience; it is complex, yet well balanced allowing the orange essence to be discovered.

RIESLING ICE WINE BY MISSION HILL 2009 OKANAGAN VALLEY, BRITISH COLUMBIA Naturally frozen on the vine, grapes destined for icewine production are painstakingly hand harvested at temperatures of 8°C or colder. As the frozen grapes are pressed, only a few precious drops of concentrated juice are obtained. At Mission Hill Family Estate, ice wine isn’t made every year. We wait for mother nature’s blessing. Under the watchful eye of winemaker John Simes, the grapes are harvested and turned into a delicately balanced, aromatic wine. Technically challenging, time consuming and very risky, icewine is truly an art and is considered to be a delicacy. LUXURY COCKTAILS

ELEGANT DOUBLE BEET (DOUBLE POUR) 75

Nolet's Gin

Grand Marnier 100

Beet Purée

Allspice Syrup

Pineapple

Pineapple Caviar

SOUL ELYXER 50

Absolut Elyx

Byrrh

Alipus Mezcal

Raspberry Pineapple and Thai Chili Syrup Citrus

Gold Raspberry Caviar

GOLDEN MULE 25

Saffron-Infused Russian Standard Vodka Saffron

Shrub

Ginger Beer

Edible Gold Flakes JAPANESE WHISKY SELECTION

THE SUNTORY SELECTION Yamazaki is Japan’s first and oldest distillery, established in 1923 by Suntory’s Founder Shinjiro Torii.

YAMAZAKI 12 YEAR 24 Nose: Persimmon, Honey, Clove and Candied Orange Palate: Spiced Wood, Coconut, Cranberry and Butter Finish: Sweet, Woodsy, Long Finish

YAMAZAKI 18 YEAR 75 Nose: Raisin, Apricot, Café au Lait and Chocolate Palate: Black Chocolate, Strawberry Jam, Fudge and Spice Finish: Ripe Fruit, Long Profound Finish

HIBIKI (BLEND) 12 YEAR 25 Nose: Pineapple, Plum, Raspberry, Honey and Custard Palate: Soft, Mellow and Smooth, Long and Sweet Finish: Spicey-Fruity, Hint of Sourness

HAKUSHU 12 YEAR 23 Nose: Fresh Green Leaves, Green Apple, Pear and Soft Smoke Palate: Sweet Pear, Butter Cookie and Crisp Finish: Soft Pleasantly Smoked, Dry

THE NIKKA SELECTION Nikka was established in 1934 by Masataka Taketsuru who is considered the Father of Japanese Whisky

TAKETSURU 17 YEAR PURE MALT 46 Nose: Fresh and Fruity, Berries and Dried Fruit, Vanilla, Fragrant Wood and Honey Palate: Spicy and Rounded with Vanilla, Blood Orange and a Little Chocolate Finish: Medium-length, Slightly Bittersweet, Oak, Fruit and Cocoa

YOICHI 15 YEAR SINGLE MALT 40 Nose: Lychees and Sweet White Grape Palate: Immediately Sweet with a Slow Implosion of Pear that Seems to Arise from Nowhere Finish: Long, Lingering, Massive Malt Frame

MIYAGIKYO 12 YEAR SINGLE MALT 37 Nose: A Floral Bouquet with a Hint of Sherry Palate: Soft and Refined with Silky Cereal Notes, Apricots and Soft Fruits Finish: An Elegant Complex Finish FLIGHTS

1 OZ. SERVINGS

SUNTORY FLIGHT 65 YAMAZAKI 18 YEAR HIBIKI 12 YEAR HAKUSHU 12 YEAR

NIKKA FLIGHT 65 TAKETSURU 17 YEAR PURE MALT YOICHI 15 YEAR MIYAGIKYO 12 YEAR

SCOTCH FLIGHT 45 GLENKINCHIE (LOWLANDS) MACALLAN 18 YEAR (HIGHLANDS) LAPHROAIG 18 YEAR (ISLAY)

JEAN GROSPERRIN VINTAGE COGNAC FLIGHT 125 1968 FIN BOIS 1974 PETIT CHAMPAGNE 1989 PETIT CHAMPAGNE

LUXURY COGNAC FLIGHT 550 LOUIS XIII RICHARD HENNESSY CAMUS JUBILEE THE CHAMPAGNE

BILLECART-SALMON

ROSÉ 195

BLANC DE BLANCS 215

BRUT «Réserve» 158

TAITTINGER

BRUT «Prestige Cuvée» 110

BRUT «La Française» Magnum 300

ROSÉ «Prestige» 155

ROSÉ «Prestige» Magnum 324

BLANC DE BLANCS «Comtes de Champagne» 2004 405

ROSÉ «Comtes de Champagne» 2003 650

VEUVE CLICQUOT

BRUT «Yellow Label» 162

ROSÉ 195

BRUT «Réserve» 2004 225

BRUT «La Grande Dame» 2004 505

ROSÉ «La Grande Dame» 2004 650

MOËT & CHANDON

BRUT «Dom Pérignon» 2004 450

ROSÉ «Dom Pérignon» 2003 1,050

LOUIS ROEDERER

BRUT «Cristal» 2005 600

ROSÉ «Cristal» 2005 1,350

KRUG

ROSÉ 755

BRUT «Grande Cuvée» 505

BRUT «Grande Cuvée» Magnum 1,190

PERRIER-JOUËT

BRUT «Fleur de Champagne» 2004 500

ROSÉ «Fleur de Champagne»2004 750 THE DIGESTIVE COGNAC SINGLE MALT SCOTCH HINE MACALLAN Rare VSOP 18 12 Years Old 16 Antique XO 26 18 Years Old 34 COURVOISIER 25 Years Old 80 VSOP 18 GLENFIDDICH XO 28 12 Years Old 18 CAMUS 15 Years Old 20 Jubilee 300 18 Years Old 34 REMY MARTIN GLENMORANGIE 10 Years Old VSOP 18 19 XO 32 Nectar D’or 21 Louis XIII 0.5oz. 1oz. 2oz. DALWHINNIE 90 180 360 15 Years Old 18 HENNESSY GLENGOYNE VSOP 19 10 Years Old 15 XO 40 OBAN Paradis 140 14 Years Old 19 Richard 0.5oz. 1oz. 2oz. 140 280 560 OLD PULTENEY 12 Years Old 15 MARC DE BOURGOGNE 1981 Domaine Romanée Conti 49 GLENLIVET 12 Years Old 18 FINE BOURGOGNE 18 Years Old 25 1979 Domaine Romanée Conti 57 PEBBLE BEACH JEAN GROSPERRIN 1oz. 2oz. 12 Years Old 15 1968 Fins Bois 40 75 1971 Grande Champagne 35 65 BALVENIE 1974 Petit Champagne 40 75 12 Years Old 18 1980 Grande Champagne 33 60 LAPHROAIG 1989 Petit Champagne 38 70 18 Years Old 30 LAGAVULIN BRANDY 16 Years Old 25 Gran Duque d’ Alba 15 Lagavulin Distillers Edition 34 Busnel Calvados 15 TALISKER BLENDED SCOTCH 10 Years Old 19 JOHNNIE WALKER GLENKINCHIE Black Label 17 12 Years Old 15 Gold Label 22 Blue Label 54 IRISH WHISKEY Jameson 15 COMPASS BOX Jameson Black Barrel 15 Spice Tree 22 Midleton Reserve 38 Hedonism 33 Red Breast 15 27 Peat Monster 22 Red Breast 21 35 CHIVAS REGAL Bushmills Original 16 12 Years Old 15 Bushmills 16 Year Single Malt 17 18 Years Old 20 Royal Salute 21 Years Old 56 DEWAR’S Special Reserve 12 Years Old 16 Dewar’s 18 Years Old 20 Dewar’s Signature 44 THE DIGESTIVE BOURBON LIQUEURS Blantons 22 Grand Marnier Original 15 Four Roses Single Barrel 16 Centenaire 66 Woodford Reserve 17 Grand Marnier 1880 125 Michter’s 10 25 Amaro Averna 13 Maker’s Mark 14 Amaro Nonino 20 Basil Hayden’s 8 Years Old 17 Fernet Branca 13 Belle Mead 15 Sambuca Romana Black 14 Willet 17 Sambuca Romana White 15

RYE GRAPPA Redemption 13 LORENZO INGA Michters Rye 17 Moscato 17 High West Double Rye 17 Gavi Di Gavi Templeton 14 17 Dolcetto Whistle Pig 30 17 Barolo 17 RUM Pinot Noir 17 Angustura 1919 NONINO 15 Bacardi 8 Years Chardonnay 14 16 Don Q Grand Anejo 16 Merlot 16 Mount Gay BB 17 JACOPO POLI Mount Gay 1703 35 Sassicaia 32 Santa Teresa 1796 14 Serpa di Poli 19 Zacapa 23 Solera 16 ETTER EAU DE VIE Zacapa XO 35 Framboise 29 RUM AGRICOLE Vieille Prune 29 Cuv. Homere Clement 26 Williams 29 St Barth Cool 21

THE SPIRITS ARMAGNAC VODKA Larressingle XO 38 Russian Standard Platinum 17 Castarede VSOP 10 YearsOld 18 Imperia 18 Castarde Blanch Armagnac 15 Grey Goose 16 16 GIN 15 Beafeater 14 15 Bombay Sapphire 15 Stolichnaya Elite 28 Tanqueray Ten 16 Tito’s 15 Hendricks 17 Gold Line 28 Nolet 25 Belvedere 16 Uncle Vals 17 Absolute Elyx 15 Plymouth 14 Martin Miller’s 17 Botanist 15 Oxley 16 THE SPIRITS

TEQUILA HERRADURA PATRÓN Herradura Reposado 20 Patrón Silver 19 Herradura Anejo 25 Patrón Reposado 20 AVION Patrón Anejo 21 Avion Silver 16 Patrón Platinum 68 Avion Reposado Avion 19 Añejo 20 DON JULIO TEQUILA OCHO Don Julio Blanco 19 Tequila Ocho Silver 20 Don Julio Reposado 20 Tequila Ocho Repo 25 Don Julio Anejo 21 Tequila Ocho Anejo 30 Don Julio 1942 40 EXTRA ANEJO MEZCAL 25 Reserva de la Familia 68 Del Maguey Tobala 17 Avion 44 68 Alipus San Julio Del Rio Pierde Almas 20 MILAGRO

Select Barrel Reserve Reposado 22 PISCO Select Barrel Reserve Anejo 26 Capurro (Peru) 16 Kappa (Chile) 15

THE BEERS CIDERS (500ML)

DOMESTIC Rekorderlig Pear, 15 Bud Light, Budweiser, Sierra Nevada 8 Rekorderlig Mixed Berries, Relorderliq Strawberry Lime IMPORTED Corona, Heineken, Amstel Light, 8 Sapporo, Singha, Tsingtao

CRAFT BEERS Funky Buddah Top Gun IPA, 11 Floridian, Tank 7, Duvel

ALCOHOL BY VOLUME CHAMPAGNE 12%–13% WHITE WINE 12%–13% RED WINE 12%–14.5% BEER 3.4%–6.5% VERMOUTH 14.7%–18% SHERRY 15.5%–17.5% GIN 37.5%–49.3% VODKA 37.5%–40% RUM 37.5%–43% WHISKEY 40%–60% COGNAC 47%

In accordance with the weights and measures act, the measure for the sale of gin, vodka, tequila, rum and whisky on these premises is 2oz/60ml. Wines are sold by the glass measured at 5oz/150ml as is standard. Dessert wines, ports and fortified wines are sold by the glass and measured at 3oz/90ml as is standard. THE BAR & COURTYARD (12PM – 12AM)

BITES

SHISHITO PEPPERS 8 Roasted Peppers, Sea Salt, Togarashi EDAMAME 7 Steamed Soy Beans, Sea Salt STEAK FRIES 9 Home-cut French Fries served with Trio of Dipping Sauces VEGETABLE SPRING ROLLS 10 Fried Crispy with Sweet Chili Sauce CHICKEN SATAY 16 Grilled, Served with Peanut Sauce, Fresh Lime and Cilantro KUMAMOTO OYSTERS 18 West Coast Oysters Served with Cocktail Sauce and Lemon

COLD & HOT APPETIZERS

HAMACHI 26 Raw and Marinated with Yuzu Juice - Hearts of Palm and Radishes, Mango TUNA TARTAR 29 Tobiko, Classic Condiments, American Caviar PANZANELLA BURATTINI 15 Diced Baby Vegetables, Croutons and Basil, White Balsamic Vinegar ORGANIC GREENS 11 Fresh Market Greens, Cucumbers and Tomatoes, Lambrusco Vinaigrette THAI BEEF SALAD 16 Warm, Grilled Thai Beef Salad with Palm Sugar, Lime Juice, Fish Sauce, Chili, Cashew Nuts CALAMARI 16 Fried Crispy, Dusted with Nori Salt and Garlic Kimchee Aioli DUCK 21 Confit, Zaalouk Eggplant, Herb Salad, Vinaigrette Gribiche FINE SELECTION OF CAVIAR BY PETROSSIAN All caviar is served with fresh blinis, crème fraîche and classic condiments.

TSAR IMPERIAL KALUGA 420 Medium-To-Dark Gray Beads, Golden Highlights, Rich Mellow Elegant Flavor ROYAL SHASSETRA SCHRENCKI 205 Dark Golden Color, Hints of Dry Fruits, Toasted Grains ALVERTA PRESIDENT 175 Golden Brown Hue, Nutty, Buttery Flavor, Robust Finish

PASTA & PIZZA

NEW ORLEANS BLUE CRAB GNOCCHI 35 Vermouth Wine and Shallots, Parmigiano-Reggiano, Burgundy Truffles FREGOLA A LA CARBONARA 21 Cooked Like a Risotto - Pecorino Romano and Guancial, Slow Poached Egg FIGS FLAT BREAD 22 Robiola Cheese, Dry Figs, Arugula, Aged Balsamic PIZZA MARGARITA 18 San Marzano Tomato Sauce - Fresh Mozzarella di Buffala and Basil Chiffonnade PARMA PIZZA 21 Prosciutto di Parma, Arugula, Parmigiano-Reggiano, Olive Oil BAGUETTE BRIE DE MEAUX 24 Truffle Brie de Meaux, Black Forest Ham, Chiffonade Sweet Gem Lettuce WAGYU ROSSINI SLIDER 38 Seared Foie Gras, Wagyu Beef, Bell Pepper Harlequin, Mizuna, Caramel Ginger

SWEETS

THE VACHERIN 13 Whipped Cream - Vanilla and Berries Ice Cream, Raspberry Coulis WINTER DOME 14 Spiced Chocolate Mousse - Cremeux and Mandarine Sorbet, Ginger Biscuit BABA AU RUM 12 Neapolitan Cake - Crème Madame and Jamaican Rum, Vanilla Ice Cream ICE CREAMS AND SORBETS 10 Vanilla, 72% Chocolate, Salted Caramel, Pistachio Strawberry, Cherry, Mango, Lemon, Passion Fruit THE CIGARS THE MILD CIGARS THE GRIFFINS «NO. 200 LONSDALE» 17 The Griffins 200 is an outstandingly well-balanced cigar handmade by Davidoff in the Dominican Republic. They are mild to medium bodied, picking up a bit of spice towards the finish. It is dressed in a flawless Connecticut Shade wrapper. MONTECRISTO CLASSICO ROBUSTO 28 To create the Montecristo Classic cigar, only the finest Connecticut shade wrappers were hand-selected to conceal a superior mixture of top-notch Dominican long-fillers. As expected, quality is on point with each cigar, producing a dependable cigar that’s smooth, creamy and well-balanced. Notes of wood and earth are present just before a crisp, somewhat spicy finish completes each puff.

THE MEDIUM-BODIED CIGARS AVO «SIGNATURE ROBUSTO» 25 Avo Signature is a highly limited cigar blended from four distinct Dominican leaves and finished off with a very special, silky smooth Ecuadorian sun-grown wrapper leaf. It is medium to full-bodied cigar with a lot of spice, a cool draw and remarkably even burn. DAVIDOFF NICARAGUA ROBUSTO 40 Davidoff Nicaragua are the first Davidoff made using entirely Nicaraguan tobaccos. They start with a light, mellow flavor reminiscent of a warm summer day. Light and airy, the Nicaraguan imparts flavors of hay and cedar with just a hint of cocoa and coffee. DAVIDOFF LIMITED EDITION ARTIST SERIES PERFECTO 75 The Davidoff Artist Series from renowned Cuban artist, Quisqueya Henriquez, is a one-time production Churchill made of specially aged tobaccos, creating three layers of flavor- from floral nuances to caramel and finally to pepper and woodsy notes. It builds in strength and creaminess. It is truly a cigar reserved for Aficionados. OLIVA SERIE V MELANIO ROBUSTO 22 OlivaSerie V Melanio is a Nicaraguan Puro made using specially aged Nicaraguan tobaccos. The Melanio is rich and spicy with a smooth, sweet finish. It is the rarest of the Oliva collection, sought after both by the novice as well as the Connoisseur. PARTAGAS BLACK ROTHSCHILDE GORDO 18 The Partagas Black is an enticing full-bodied cigar, full and rich. Partagas’ gorgeous, oily, medio tiempo sun-grown wrappers are the perfect vehicles to deliver the powerful blend of Nicaraguan and Cuban-seed ligero fillers. Excellent construction, a gentle draw, and rich, robust character make this a bold and enticing cigar. ZINO «PLATINUM PUDGE» 18 Zino Platinum Scepter Pudge is blended with 3 Dominican filler tobaccos, a rare Peruvian filler leaf, a 4-year-aged Connecticut binder and a 1-year-aged Ecuadorian wrapper. Zino Platinum Scepter cigars have a rich, well-balanced flavor that will satisfy cigar aficionados at every level.

THE FULL-BODIED CIGARS CAMACHO «COROJO MONARCA» 18 Camacho Corojo is the Eiroa family’s flagship brand, and known for capturing the true bold tastes of old Cuba. The secret is the tobacco, a robust blend of 100% Jamastran Corojo leaf grown in Honduras, coated with beautiful, reddish-hued wrappers of the highest primings. The result is a feisty, Cuban-esque flavor layered with deep, earthy undertones delivered in a powerful, yet balanced and smooth manner. MONTECRISTO «MEDIA NOCHE NO. 2 TORPEDO» 26 This cigar is handmade in the Dominican Republic and provides a very smooth and deliberate draw while creating a pleasant flavor. This cigar features both sweet and spicy flavors and produces some earthy notes which feel incredibly toasty on the palate. THE NON-ALCOHOLIC DRINKS NON-ALCOHOLIC COCKTAILS FIZZY GINGER 13 Fresh Ginger, Passion Fruit and Topped with Ginger Beer TROPICAL FRUIT PUNCH 13 Passion Fruit with a Hint of Grenadine; Blended with Freshly Squeezed Juices CANDIED GINGER 13 Lychee Puree, Ginger Syrup and Pineapple juice LEMONGRASS ICED TEA 8

COFFEE COFFEE, ESPRESSO, MACCHIATO, LATTE 6 CAPPUCCINO, DOUBLE ESPRESSO 7 ICED COFFEE, ICED ESPRESSO 6

TEAS (DAMMANN FRÈRES) CEYLON O.P. BLACK TEA 10 Origin: A delightfully aromatic tea with medium body, and a lightly caramelized flavor. It may be drunk with a dot of milk if desired, and can be enjoyed any time of day. Makes an especially splendid breakfast tea. INFUSION: 3/5 MINUTES DARJEELING BLACK TEA 10 Called “the champagne of teas, ”Darjeeling has a light body, smooth taste, and lively aroma. It is wonderfully refreshing, and makes an ideal afternoon pick-me-up. A dash of cold milk can be added. INFUSION: 3/5 MINUTES EARL GREY BLACK TEA 10 A medium-bodied tea with luscious fragrance and flavor from the essential oil of Bergamot, extracted from the peel of the Bergamot orange. Can be savored in the afternoon and evening without milk. INFUSION: 3/4 MINUTES THÈ VERT JAUNE LEMON YELLOW LEMON GREEN TEA 10 Unique and original fusion of a China green sencha tea and lemongrass. Lemon and lime essential oils are married to ginger flavor to deliver a fresh and tonic taste. INFUSION: 3/5 MINUTES THÈ BLANC D’ANJI ANJI WHITE TEA 10 A tea from the Anji region exclusively harvested during one or two weeks a year. The slender shoots are adorned with a lavish covering of white down, giving a bright liquor with enduring green notes and gentle bitterness. Excellent infused in cold water. INFUSION: 3/5 MINUTES ROOIBOS CITRUS CITRUS ROOIBOS INFUSION 10 South-African Rooibos, blended with lemon, clementine and blood orange essential oils, kola flavor, embellished with orange peels and sunflowers. A finely balanced and refreshing blend. INFUSION: 4/5 MINUTES THÈ NOIR GOÛT RUSSE BLACK TEA 10 A blend of China tea and citrus fruits’ essential oils. Exclusive and unique blend. INFUSION: 4 MINUTES L’ORIENTAL FLAVORED SENCHA GREEN TEA 10 L’Oriental is flavored with the essences of passion fruit, peach, and wild strawberry. A fragrant aroma composed of fruity, tropical and woody notes. Delightful any time of day, hot or iced. INFUSION: 4/5 MINUTES

For the complete Dammann Frères selection, please inquire with our staff. PLEASE NOTE ALL PRICES ARE IN U.S. DOLLARS AND ARE SUBJECT TO 20% SERVICE CHARGE AND 9% TAXES. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.