10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
BREAKFAST
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
BREAKFAST BUFFET
Includes Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey Carafes of Chilled Fruit Juices ~ Orange, Apple Cranberry, Grapefruit
CONTINENTAL BREAKFAST 25 person minimum
Seasonal Hand Sliced Fruits Vine Ripped Berries Freshly Baked Croissants, Pain au Chocolat, Danish Pastries and Muffins ~ Fruit Preserves & Sweet Butter Bagels & Cream Cheese Assorted Individual Greek Yogurt, Home Made Granola
$32 per person HEALTHY BREAKFAST 25 person minimum
Seasonal Hand Sliced Fruits Vine Ripped Berries Freshly Baked Croissants, Zucchini Bread, Nut Banana Bread ~ Apple Butter & Sweet Butter Assorted Individual Greek Yogurt, Home Made Granola, Local Honey Cottage Cheese Acai Bowls with your choice of toppings to include Blueberries, Banana, Coconut Shavings and Chia Seeds Steel Cut Oatmeal, Brown Sugar, Blueberries, Dried Fruits & Toasted Walnuts Asparagus and Tomato Frittata, Goat Cheese
$38 per person
CAROLINA BREAKFAST 25 person minimum
Seasonal Hand Sliced Fruits Vine Ripped Berries Freshly Baked Croissants, Danish, Pastries and Muffins ~ Fruit Preserves & Sweet Butter Low Fat Greek Yogurt Parfait, Nutella, Berries, Home Made Granola Assorted Einstein Bagels ~ Plain & Fine Herbs Infused Cream Cheese Selection of Cereals & Milk Anson Mills Sharp Cheddar Cheese Grits Fluffy Scrambled Eggs, Hoops’s White Cheddar Golden & Sweet Potato Hash, Herbs & Vegetables Juicy Pork Sausage, Chicken Apple Sausage, Crispy Bacon
$48 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
PLATED BREAKFAST
Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey Fresh Orange Juice Freshly Baked Croissants, Danish, Pastries and Muffins ~ Fruit Preserves & Sweet Butter
Please select one starter course and one entrée course
STARTERS Seasonal Hand Sliced Fruits Vine Ripped Berries Greek Yogurt Honey Parfait, Berries, Home Made Granola Steel Cut Oatmeal, Agave Nectar, Cinnamon, Raisins, Toasted Almonds, Berries
ENTREES Poached Eggs Yukon Potato, Corn and Andouille Sausage Hash, Lime Sour Cream, Fresh Salsa
Artichokes and Sundried Tomato Frittata Ciliegine Mozzarella, Grilled Asparagus
Local Cheddar Scrambled Eggs Chicken Apple Sausage, Roasted Marble Potatoes, Cherry Tomatoes, Chopped Scallions
Chicken & Waffles Buttermilk Marinated Fried Chicken Breast, Beet Infused Waffle, Scallions Cream Sauce, Vermont Maple Syrup
$43 per person BREAKFAST ENHANCEMENTS
BAGEL SHOP Assorted Einstein Bagels ~ Plain, Raspberry and Walnut-Honey Cream Cheese $49 per dozen
NATALIE'S COLD PRESS JUICES Strawberry Lemonade, Blood Orange, Orange Beet $8 per person
GREEK YOGURT BAR Plain Greek Yogurt Toppings to include: Apricots, Dried Cherries, Walnuts, Pecans, Almonds, Blueberry, Strawberry, Raspberry, Flax Seeds and Local Honey $9 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
BREAKFAST ENHANCEMENTS
BELGIAN WAFFLES Fresh Berries, Candied Pecans, Local Honey Butter, Vermont Maple Syrup, Whipped Cream $11 per person
AVOCADO TOAST BAR Fresh Avocado, Multi-Grain or Sourdough Bread Toppings to include: Sautéed Mushrooms, Bacon, Feta Cheese, Sliced Radish, Arugula, Strawberries, & Farm Fresh Boiled Egg $11 per person
STEEL CUT OATMEAL BAR Brown Sugar, Cinnamon, Local Honey, Assorted Dried Fruits, Almonds and Pecans Selection of Milk to include Almond, Oat and Non-fat $11 per person
BREAKFAST SANDWICHES Warm Flour Tortilla, Scrambled Eggs, Andouille Sausage, Local White Cheddar, Peppers & Onions, Sour Cream, Avocado Crema Fresh Scrambled Eggs, Mozzarella Cheese, Heirloom Tomato, Balsamic Glaze, Whole Grain English Muffin $13 per person
SOUTHERN BISCUIT BAR Plain, Jalapeno, Cheddar Biscuits Toppings to include: Sausage Gravy, Sweet Butter, Preserves, Honey $15 per person
SCOTTISH SMOKED SALMON DISPLAY Bagels, Sliced Tomatoes, Red Onions, Chopped Hard Boiled Egg, Capers, Chive Cream Cheese $15 per person
OMELET STATION Prepare to order with a selection of filling to include Using the finest whole eggs, egg whites or Omega 3 eggs Ham, Bacon, Andouille, Spinach, Onions, Mushrooms, Tomatoes, Bell Peppers Swiss and Cheddar Cheese $15 per person $150 per attendant / 1 attendant per (50) Guests
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
BREAKFAST ENHANCEMENTS
BARISTA PREPARED SPECIALTY COFFEE Illy Coffee Mocchacino, Cappuccino, Espresso and Cold Brew Coffee $6 per drink $150 per attendant / 1 attendant per (25) Guests
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
BREAKS
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
SWEET BREAKS
GLAZED AND INFUSED DONUTS Assorted Home Made Donuts Illy® Regular & Decaffeinated Coffee, Fine Tazo® Teas ~ Whole Milk, 2%, Skim Cream, Lemon, Honey $18 per person
COOKIES AND MILK Assorted Home Made Cookies Display of Chocolate, Whole, and Low Fat Milk $18 per person
CITRUS BREAK Fresh Baked Scones, Citrus Curd, Orange Jam Lemon Macaron House Made Lemonade $18 per person
ICE CREAM CART An Assortment of Ice Cream Bars, Cones, Sandwiches $20 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
SAVORY BREAKS PRETZEL BAR Soft Pretzel, Pretzel Sticks, Pretzel Bites Honey Mustard, Mustard, Chocolate, Sprinkles $20 per person
CHIPS & DIPS Hummus, Spinach Artichoke Dip, Pimento Cheese Dip, Guacamole Herbed Pita Chips, Toasted Baguette, Blue Corn Tortilla Chip $20 per person
MEDITERRAEAN Selection of Marinated Olives, EVOO and Herbs Roasted Peppers and Market Fresh Vegetables Hummus, Tzatziki and Marinated Feta Cheese Served with Warm Pita $20 per person
PANTHERS STADIUM Mini Hot Dogs Soft Pretzels Fried Pickles Assorted Mustards, Remoulade Sauce Individual Bags of Pop Corn $20 per person
SOUTHERN TEA SANDWICHES (Select Three ) Pimento Cheese, Toasted Multigrain Baguette Scottish Salmon Rillettes, Pumpernickel Egg Salad, English Cucumber, Pickle Relish, Sour Dough Tarragon Chicken Salad, Cranberry, Fennel Fronds, Toasted Brioche Fried Green Tomato, Apple Smoked Bacon, Tomato Marmalade, Marble Rye Roast Beef, Watercress, Horseradish Cream, Caramelized Onions, Wheat Bread $23 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
HEALTHY BREAKS
ACAI BOWL Toppings to include: Blueberries, Banana, Granola, Coconut Shavings and Chia Seeds $18 per person $150 per attendant / 1 attendant per (50) Guests
VEGETABLES & FRUITS Vegetable Crudité, Ranch, Bleu Cheese, Hummus Seasonal Hand Sliced Fruits Vine Ripped Berries Strawberry Banana Skewers, Warm Chocolate Sauce $19 per person
TRAIL MIX Create Your Favorite Mix Dried Fruits, Smoked Almonds, Toasted Walnuts, Pecans, House Made Granola, Dark Chocolate Chips, Yogurt Covered Raisins Organic Blueberry Smoothie, Grape Juice, Banana, Lime Juice $20 per person
UPLIFT Orange Mango Cranberry Smoothie GF Smoked Salmon, Avocado & Chive on Whole Grain Bread Red & Green Apple Wedges, Bee Pollen, Yogurt Dip GF Whole Smoked Almonds GF $21 per person
A LA CARTE REFRESHMENTS
Hot or Cold Scented Towels from The Spa $5 per person + 20% gratuity
Seasonal Hand Sliced Fruits Vine Ripped Berries $15 per person
Farmer’s Market Seasonal Whole Fresh Fruit $50 per dozen
Assorted Krispy Kreme® Doughnuts $48 per dozen
Assorted Mixed Nuts $8 per person
Kind & Granola Bars $5 each
Energy Power Bars $6 each
Assorted Savoury Mini Pastries (Cheddar Rosemary Popovers, Ham Cheese Croissants, Spinach Feta Leek Parmesan Tart) $48 per dozen
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
BEVERAGES
NESPRESSO COFFEE STATION ~ Assorted Flavors of Espresso $5 per pod Ballantyne Water $5 each Sparkling Water $5 each Assorted Soft Drinks (Coke, Diet Coke, Coke Zero, Sprite) $5 each Southern Specialty Sodas (Cheerwine, Sun Drop, Nehi) $5 each Red Bull & Sugar Free Red Bull $7 each Naked Assorted Fruit & Vegetable Juices & Smoothies $9 Fruit Infused Water (Choice of Citrus, Cucumber, Berry) $20 per gallon Lemonade $30 per gallon Brewed Sweet Iced Tea or Unsweetened Iced Tea $30 per gallon Arnold Palmer Mix $30 per gallon Fruit OR Citrus Punch $30 per gallon Sparkling Celebration Punch $30 per gallon Illy® Regular & Decaffeinated Coffee and Dammann Teas $80 per gallon
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
LUNCH
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
LUNCH BUFFET Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
SOUP & SALAD 25 person minimum
SOUP (Select One) Creole Chicken Gumbo Corn Chowder ~ Fried Leeks Chicken Tortilla Soup
SALAD (Select Three) Romaine, Red Leave Lettuce, Kale and Frisee Salad, Marinated Cherry Tomatoes, Radish, Shaved Golden Beets, Toasted Pecans, Fine Herbs Vinaigrette
Quinoa Salad with Roasted Butternut Squash, Caramelized Red Onion, Parsley, Oregano Vinaigrette
Seasonal Field Greens, Blue Cheese, Toasted Walnuts, Roasted Pears, Cherry Tomatoes, White Balsamic Vinaigrette
Caesar Salad, Croutons, Parmesan
Baby Iceberg, Goat Cheese, Roasted Red Onion, Dried Strawberries, Shaved Almonds, Strawberry Vinaigrette
Spiced Cauliflower, Farro, Pickled Red Onion, Kale, Sunflower Seeds, Chili Oil, Lime Juice
OR CHOPPED SALAD STATION Variety of vegetables, toppings and dressings to make your own salad creation Romaine, Arugula, Spinach Red Onion, Artichokes, Roasted Beets, Asparagus, Charred Corn, Tomatoes, Mushrooms, Olives, Feta Cheese, Ciliegine Moaarella, Toasted Chickpeas, Black Beans, Roasted Red Pepper, Hard Boiled Eggs, Brioche Croutons, Almonds and Candied Pecans Green Goddess, Cilantro Lime, Caesar, Balsamic, Verjus Vinegar, Olive Oil
PROTEINS (Select Two) Roasted Chicken Breast, Lemongrass Ginger Grilled Shrimp, Blackened Salmon Herb Marinated Hanger Steak DESSERTS Raspberry Macaron Yuzu Blackberry Tart Salted Caramel Cheesecake $50 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
LUNCH BUFFET Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
WORKING LUNCH 25 person minimum
SOUP (Select One) Creole Chicken Gumbo Corn Chowder ~ Fried Leeks Chicken Tortilla Soup
SALAD (Select Two) Mixed Field Greens, Baby Arugula, Frisee, Tomato, Radishes, Shaved Beets, Cucumber, Roasted Pears, Toasted Walnuts, Ver Jus Vinaigrette
Orzo Pasta Salad, Roasted Vegetables, Tomato, Cucumber, Roasted Tomato Dressing
Roasted Sweet Potato, Roma Tomato, Black Beans, Corn, Red Onions, Cilantro, Arugula, Roasted Garlic Vinaigrette
Fingerling Potato Salad with Garbanzo Beans, Roasted Fennel, Feta Cheese, Cucumber, Heirloom Cherry Tomato, Roasted Shallot Vinaigrette
SANDWICHES (Select Three) Pulled Smoked Chicken, Lettuce, Tomato, Avocado Spread, Cilantro, Feta Cheese, Spinach Tortilla
Blackened Shrimp Wrap, Red Leaf, Shaved Red Onion, Pickled Green Tomato, Cajun Remoulade
Cuban Sandwich Roasted Pork, Country Ham, Swiss Cheese, Yellow Mustard, Dill Pickles, Baguette
Smoked Turkey, Provolone Cheese, Bibb Lettuce, Tomato, Bacon, Whole Wheat Beef Pastrami, Caramelized Onions, Horseradish Cream, Sweet Pickle, Pretzel Bun Grilled Tikka Masala Seasoned Vegetables, Greek Yogurt Spread, Arugula, Tomato Tortilla Jackfruit BBQ Sandwich, Vinegar Slaw, Dill Pickles, Ancient Grain DESSERTS (Select Two) Lavender Panna Cotta Berry Cheesecake Verrine Chocolate Financier Candied Orange Pot de Crème $55 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
LUNCH BUFFET Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
MEXICAN LUNCH 25 person minimum
STARTERS Chicken Tortilla Soup
Mexican Chopped Salad Charred Corn, Diced Cucumber, Black Beans, Garbanzo Beans, Cherry Tomatoes, Red Radish, Red Onions, Diced Peppers
Guacamole, Pico de Gallo ,Crispy Tortilla Chips
Shredded Lettuce, Diced Tomato, Diced Onions, Charred Jalapeño, Limes, Chopped Cilantro, Sour Cream, Queso Fresco
MAIN AND SIDES Camarones a las Verecruzana
Beef and Chicken Fajitas Refried Black Beans and Tricolor Mexican Rice
Sauteed Onions, Peppers, Zucchini and Yellow Squash Tostadas, Flour Tortillas Jalapeño-Tomatillo Sauce, Chipotle Sauce Grilled Corn on the Cob, Paprika Butter, Cotija Cheese
DESSERTS Ancho Fudge Cake Dulce de Leche Pot de Crème Tres Leches Verrine $55 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
LUNCH BUFFET Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
NORTH CAROLINA 25 person minimum
STARTERS Corn Chowder ~ Fried Leeks
Wedge of Iceberg Lettuce Marinated Cherry Tomato, Shaved Beets, Radish, Chopped Bacon, Blue Cheese Crumble, Ranch Dressing
Red Bliss Potato Salad, Hard Boiled Eggs, Whole Grain Mustard Dressing
Traditional Coleslaw ~ Celery Seed Dressing
MAIN AND SIDES Buttermilk Marinated Fried Chicken, Sriracha Maple
House Smoked Beef Brisket
Fried Catfish, Tartar Sauce
Mashed Potatoes
Roasted Corn on the Cobb
Baked Beans, Collard Greens
Smoked Gouda Mac ‘n’ Cheese
Southern Hush Puppies
DESSERTS Classic Coconut Cake Double Chocolate Brownies Carrot Cake ~ Cream Cheese Mousse $55 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
LUNCH BUFFET Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
THE CHARLOTTEAN
SOUP Ballantyne She Crab
SALADS Baby Arugula, Watercress, Romaine Marinated Cherry Tomatoes, Toasted Cashews, Shaved Asparagus, Roasted Pear, Blue Cheese, Mango-Lime Dressing
Grilled Calamari Salad, Heirloom Tomato, Scallions, Parsley, Olive Oil, Roasted Garlic, Citrus, Shallots
Shaved Roasted Red and Golden Beets, Arugula-Kale, Citrus Segments, Celingine Mozzarella, Champagne Dressing
ENTRÉE Grilled Swordfish Brown Rice-Lentil Mujadara, Green Tomato Salsa, Lemon Butter Sauce
Citrus Brined Pork Loin Sweet Potato hash, Port Wine-Sour Cherry Sauce, Baby Kale Red Onion Salad
Fig Balsamic Braised Short Ribs Butternut squash Puree, Shaved Fennel Salad, Horseradish Cream
Quinoa, Garbanzo Beans, Spinach, Artichokes, Sundried Tomatoes
DESSERTS Carrot Cake Chocolate Salted Caramel Whoopie Pie Key Lime Tart
$57 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
PLATED LUNCH—HOT Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
APPETIZERS (Select One) Heart of Romaine ~ Diced Tomato, Cucumber, Shaved Radish, Parmesan Cheese, Croutons, Parmesan, Balsamic Dressing Mixed Field Greens ~ Marinated Red and Yellow Cherry Tomato, Radish, Carrots, Blue Cheese, Ver Jus Vinaigrette Baby Iceberg Salad ~ Feta Cheese, Cherry Tomato, Bacon, Radish, Watercress, Creamy Avocado Dressing Curried Butternut Soup ~ Toasted Quinoa, Sesame Seed, Chopped Chive Roasted Cauliflower Soup ~ Toasted Garbanzo Bean, Pumpkin Seeds Tomato Basil Soup ~ Chive Oil, Focaccia Croutons Cream of Mushroom Soup ~ Crispy Shiitake, Chopped Scallions
ENTREES (Select One) Seared Marinated Salmon ~ Saffron-Butternut Squash Risotto, Mushrooms, Cut Asparagus, Spinach Puree
Grilled Swordfish ~ White Bean Puree, Vegetable Ragout, Cipollini Onions, Zucchini
Seared Herb Marinated Chicken Breast ~ Pimento Cheese Grits, Blistered Tomato, Sweet Tea Glaze, Fried Baby Kale
Citrus Brained Chicken Breast ~ Brown Rice-Lentil and Quinoa, Butternut squash, Zucchini, Dried Fruit Chutney
Braised Short Ribs ~ Horseradish Mashed Potato, Honey Glazed Baby Carrots, Caramelized Onions, Fennel Jam
Broiled Flat Iron Steak ~ Soft Polenta, Charred Brussel Sprouts, Roasted Mushrooms, Fried Shallots, Rosemary-Red Wine Sauce
Mushroom Raviolis ~ Sweet Potato Sauce, Cured Tomato, Marinated Artichoke, Cut Asparagus, Shaved Golden Beets
Blackened Tofu Steak ~ Roasted Root Vegetables, Farro Risotto
DESSERTS (Select One) White Chocolate Citrus Tart Chocolate Fudge Cake, Coffee Chantilly Mixed Berry Pot de Crème, Citrus Madeline Caramel Mousse Dome, Chocolate Shards
Three course includes appetizer, rolls and butter, entrée and dessert $57 per person Four course includes 2 appetizers, rolls and butter, entrée and dessert $62 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
PLATED LUNCH— COLD
Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
ENTREES (Select One) ANCIENT GRAIN SALAD Grilled Chicken Breast, Corn, Butternut Squash, Rainbow Cherry Tomatoes, Boiled Eggs, Frisee, White Balsamic
GARDEN SALAD Baby Kale, Red Leave, Watercress, Frisse Torn Basil, Shaved Beets, Radish, Marinated Cherry Tomato, Toasted Pepitas Your Choice Of (One) Protein Sliced Flank Steak, Herb Marinate Chicken, Spice-Lemon Shrimp, Marinated Tofu Balsamic Parmesan Dressing, White Balsamic, Chimichurri
TRADITIONAL CAESAR SALAD WITH A TWIST Your Choice Of (One) Protein Sliced Flank Steak, Herb Marinate Chicken, Spice-Lemon Shrimp, Marinated Tofu Chopped Romaine Lettuce, Baby Kale, Roasted Roma Tomato, Shaved Baby Carrot, Parmesan Cheese Traditional Caesar Dressing or Caramelized Onions Caesar Dressing
Rice Noodle Salad Mint, Basil, Shredded Carrots, Chopped Scallions, Peppers, Cucumber Your Choice Of (One) Protein Sliced Flank Steak, Herb Marinate Chicken, Spice-Lemon Shrimp, Marinated Tofu Peanut Sauce
SEARED AHI TUNA NICOISE Bibb Lettuce, Tomatoes, Rainbow Potato, Green Bean, Radish, Olives, Boiled Eggs, Lemon Dressing
DESSERTS (Select One) White Chocolate Citrus Tart Chocolate Fudge Cake, Coffee Chantilly Mixed Berry Pot de Crème, Citrus Madeline Caramel Mousse Dome, Chocolate Shards
Two course includes assorted rolls and butter, entrée and dessert $45 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
INDIVIDUAL BOXED LUNCHES 10 person minimum Includes whole fruit, cookie and chips I Boxed lunches are available to-go only for consumption off-property
SANDWICHES (Select up to Three) Fish Tacos Wrap
Muffuletta Sandwich Ham, Mortadella, Salami, Provolone Cheese, Chopped Olive Salad, Banana Pepper, Brioche
Turkey Wrap Smoked Turkey, Tomato, Arugula, Swiss Cheese, Quince Aioli, Garlic Herb Tortilla
Queen Chicken Wrap Pulled Chicken, Avocado Cream, Pepperjack Cheese, Cilantro, Bibb Lettuce, Tomato, Bacon, Spinach Tortilla
Buffalo Milk Mozzarella Sliced, Tomatoes, Arugula, Roasted Peppers and Basil Aioli, Ciabatta
Beef Pastrami Sandwich Pastrami, Feta Spread, Lettuce, Tomato, Pretzel Roll
Herb Marinated Vegetable Zucchini, Yellow Squash, Eggplant, Red Onions, Red Pepper, Hummus Spread, Feta Cheese, Flour Tortilla
Baby Kale, Frisee, Quinoa and Edamame Salad Torn Basil, Shaved Seasonal Beets, Radish, Marinated Cherry Tomato, Toasted Pepitas, White Balsamic Vinaigrette
$40 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
RECEPTION
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
RECEPTION—DISPLAYS
20 person minimum
RAW VEGETABLES FROM THE MARKET Asparagus, Carrots, Celery, Cucumber, Yellow Squash, Zucchini, Tear Drop Tomatoes, Feta and Herbs Greek Dip, Buttermilk Ranch, Red Pepper Hummus $18 per person
SUSTAINABLE ARTISAN CHEESE BOARD Boxcarr Farms, Cedar Grove, NC Rocket’s Robiola Ash Dusted Boxcarr, Hoop’s White Cheddar Goat Lady Dairy, Climax, NC Lindale Cow Milk Gouda Sweet Grass Dairy, Georgia Asher Blue Toasted Whole Wheat Baguette, Ciabatta, Lavosh, Crackers Quince Jam, Fig, apple Butter, Assorted Olive, Dried Fruits, Grapes, Nuts $20 per person
CHARCUTERIE Toscano Salami, Prosciutto, Sopressata, Capicollo House Pickled Vegetables, Assorted Olives Rosemary, Ricotta-Honey Spread, Quince Jam Toasted Whole Wheat Baguette, Ciabatta, Lavosh, Crackers $22 per person
SEAFOOD ON ICE Poached Shrimp, Calamari Salad, Cracked Crab Claw, Oysters on the Half Shell Cocktail Sauces, Mignonette Sauce, Lemon Wedges, Tabasco Bay Scallop Ceviche Shooter $33 per person ADD: Maine Lobster, Drawn Butter Market Price
SUSHI BAR ASSORTED MAKI ROLLS ~ California Roll, Chicken Tempura Roll, Shrimp Tempura Roll, Spicy Salmon Roll, Tuna Roll, Vegetable Roll ASSORTED NIGIRI ~ Tuna, Salmon, Ebi, Tamago, Crab, Yellowtail, Eel $18 per person (serves 4 pieces per person)
SASHIMI ~ Tuna, Salmon, Yellowtail, Shrimp, White Tuna, Eel, Crab Served with Soy Sauce, Pickled Ginger, Wasabi $24 per person (serves 4 pieces per person)
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
RECEPTION—ACTION STATIONS
20 person minimum
MINI SLIDERS (Select Two) Black Angus Beef Slider, Cheddar Cheese, Shiitake, Roasted Red Tomato, Garlic Aioli Seared Chicken Breast Slider, Pepper Jack Cheese, Spicy Chorizo, Coleslaw Beyond Burger Slider, Lettuce, Tomato, Provolone Braised Korean Barbecue Pork Belly Slider, Kimchi, Hoisin Sauce Sweet Potato Fries, House Fried Chips Served on Mini Brioche Rolls $22per person
MASHED POTATO BAR Mashed Golden Yukon Potato, Sweet Potato, Purple Potato Toppings include: Roasted Corn, Andouille Sausage, Chopped Scallions, Shredded Yellow Cheddar Cheese, Bacon Lardons, Smoked Ham, Butter, Smoked Chicken, Sautéed Mushrooms Brown Sugar, Mini Marshmallow $22 per person
SOUTHERN GRIT MARTINIS Shrimp, Roasted Corn, Andouille Sausage, Chopped Scallions, Shredded White Cheddar Cheese, Bacon Lardons, Smoked Ham, Smoked Brisket Anson Mills Stone Ground Grits $24 per person
SPANISH TAPAS DISPLAY Chorizo Al Vino Tinto Meatballs In Spicy Tomato Sauce Mini Tortilla Espanola Garlic And Parsley Shrimp Queso Manchego, Serrano Ham, Lemon Aioli, Baguette Smoked Paprika Spanish Olives $24 per person
PASTA STATION (Select Two Types) Braised Short Rib Ravioli, Lobster Ravioli, Roasted Portabella Ravioli, Sweet Potato Gnocchi, Fiocchi Purse 4 cheese and Pear, Strozzapreti, Chili Galetti
Sauces ~ Tomato Basil Sauce, Alfredo Sauce, Basil Pesto, Olive Oil & Garlic
Mini Sweet Peppers, Spinach, Italian Sausage, Grilled Chicken, Artichokes, Roasted Peppers, Roasted Tomatoes, Eggplants, Onions, Roasted Zucchini, Kalamata Olive, Basil, Shaved Parmesan Cheese, Focaccia Bread $25 per person $150 per attendant / 1 attendant per (50) Guests
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
RECEPTION—CARVING STATIONS
25 person minimum Chef attendant required at $150 per attendant
Cider Brined Turkey Breast Sage-Chorizo and Mushroom Bread Pudding, Roasted Carrot Roasted Turkey Gravy Smoked Cranberry Agrodolce $15 per person
Faroe Island Salmon en Croute Filled with Spinach, Roasted Red Pepper Tropical Mango Salsa, Lemon Caper Vinaigrette, Fennel Salad $17 per person
House Smoked Pork Butt Taco Smoked in Our Traeger Grills, Choose from Apple, Pecan, Cherry, Hickory, Maple Pico de Gallo, Guacamole, Lime, Chopped Cilantro, Sour Cream Salsa Verde, Chile Ancho Salsa $18 per person
Herb Marinated Beef Tenderloin Horseradish Mashed Potato, Asparagus, Truffle Demi $18 per person
Smoked Beef Brisket Caramelized Onion Barbecue Sauce, Jicama Slaw, Mini Brioche $20 per person
WHOLE HOG ROAST Carved to Order (Serves 50—100ppl) Spit Roasted Whole Hog Artisanal Rolls, Apple Butter, Carolina Coleslaw, Fried Chicharron, House Made Pickles, Carolina BBQ Sauce, Mustard $21 per person
Brazilian Churrasco Herbs Marinated Top Sirloin, Kielbasa, Lime Marinated Chicken Brazilian Dipping Sauce Rice, Black Beans $23 per person
Roasted Prime Ribeye Herb Roasted Marble Potatoes, Caramelized Onions, Chimichurri, Horseradish Cream $25 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
RECEPTION— STATIONS
20 person minimum Chef attendant required at $150 per attendant
SMALL PLATES INSPIRED BY GUESTS IMAGINATIONS Gochujang Braised Pork Belly, Jasmine Rice, Daikon Salad, Korean Barbecue Sauce, Toasted Sesame Seed $16 per person
Faroe Island Salmon, Potato Hash, Blistered Cherry Tomato, Watercress Salad, Banyuls Vinaigrette $18 per person
Cold Smoked Sirloin, Sautéed Baby Spinach, Root Vegetable Hash, Cilantro Butter, Fried Onions $20 per person
Slow Roasted Painted Hills Beef Tenderloin, Parsnip-Golden Potato Puree, Glazed Baby Carrots, Pomegranate-Red Wine Demi, Bone Marrow Crumbs $22 per person
Pistachio Crusted Rack of Lamb Farro Risotto, Red Wine Sauce, Black Garlic Gel, Cipollini Onion $22 per person
RECEPTION— ENHANCEMENTS
Shrimp and Grits in Mason Jar, Andouille Cream $7 per person
Braised Short Ribs, Garlic Mashed Potato, Horseradish Cream $6 per person
Crudité Shooter ~ Asparagus, Celery, Cucumber, Yellow Squash, Red Radish, Horseradish-Beet Hummus $6 per person
SALADS IN A JAR Baby Kale ~ Corn, Butternut Squash, Rainbow Cherry Tomatoes, Quinoa, White Balsamic Vinaigrette Mediterranean Chickpea Salad ~ Artichokes, Sundried Tomatoes, Red Onions, Parsley, Cherry Tomatoes, Thyme Dressing Baby Spinach Salad ~ Cranberry, Roasted Pears, Blue Cheese, Bacon, Roasted Tomato Vinaigrette $15 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
RECEPTION— TRAY PASSED HORS D’OUEVRES
All are priced per 50 pieces
COLD Sweet Potato Deviled Egg, Green Tomato Relish, Bacon, Scallions $300 Mushroom Bruschetta, Caramelized Onion Marmalade, Chive $300 Vesuvio, Blue Cheese and Orange Marmalade, Baguette Crostini $300 Leeks and Fennel Tart, Yogurt Gel, Radish $300 Roasted Pear, Gruyere Cheese, Crème Fraiche, Candied Walnut, Toasted Bread $300 Jicama Avocado Salad, Cucumber, Sun Dried Tomato $325 Mozzarella Prosciutto Roulade Bruschetta, Blistered Tomato, Basil, Olive Oil $325 Mini Pimento Cheese BLT Biscuit, Tomato Marmalade $325 Smoked Buffalo Chicken Salad, Celery, Blue Cheese Mousse, Savory Tart $300 Spicy Ahi Tuna Tartare, Seaweed Cone, Lemon Gel $350 Shrimp Cocktail, Cocktail Sauce $350 Avocado Toast, Crab Salad, Apricot Gel, Micro Cilantro $350 Smoked Salmon Wrapped Asparagus, Salmon Roe, Chive $325
HOT Sicilian Blue Cheese Arancini, Tomato Basil Coulis $300 Garam Masala Chicken Skewer, Greek Yogurt-Lemon Sauce $350 Chicken Chorizo Empanada, Cilantro-Lime Aioli $300 Pecan Chicken Tender, Maple Mustard Sauce $325 Mini Chicken and Waffles, Vermont Maple Syrup $300 Peking Duck Spring Roll, Plum Sauce $300 Gochujang Braised Pork Belly, Pear Marmalade $350 Lemongrass-Ginger Shrimp Skewer, Curry Sauce $375 Carolina Shrimp Hush Puppy, Sriracha Honey Butter $325 Blackened Shrimp, Grit Cake, Spicy Remoulade $350 Coconut Shrimp, Spicy Mango Dipping Sauce $350 Carolina Crab Cakes, Citrus Remoulade $375 Lobster Mac & Cheese Bites $350 Lamb Chop Lollipop, Indian Spice, Honey Mustard Drizzle $375 Braised Short Rib Manchego Empanada $325
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
RECEPTION— DESSERT
ASSORTMENT OF PETIT FOURS & TRUFFLES $17 per person
FRENCH MACARONS $15 per person
VIENNESE PASTRY TABLE Seasonal Fruit Tartlets, Eclairs, Mini Cheesecakes, Chocolate Truffles $19 per person
SOUTHERN CLASSICS Bourbon Pecan Tart, Coconut Cake, Red Velvet Cake, Pineapple Upside Down Cake $16 per person
BANANAS FOSTER Bananas Cooked in Rum Caramel and Flambéed to Order Vanilla Ice Cream $18 per person $150 per attendant / 1 attendant per (50) Guests
LEMON MERINGUE Fresh Lemon Tarts Covered in Meringue and Torched to Order. Fresh Berries, Whipped Cream, Graham Crumble $18 per person $150 per attendant / 1 attendant per (50) Guests
DRUNKEN DOUGHNUTS Home Made Doughnuts Infused with Bourbon or Chocolate Sauce Beignets with Cinnamon Sugar, Powdered Sugar, Chocolate and Caramel Dipping Sauces $20 per person
COFFEE AND DOUGHNUTS Coffee Infused Crème Brulee Fresh Donuts Filled to Order with Vanilla, Chocolate, or Citrus Crème $20 per person
LIQUID NITROGEN ICE CREAM STATION Chocolate, Vanilla, Strawberry Ice Cream Chocolate and Caramel Sauce, Whipped Cream, Fresh Berries, Toasted Nuts, Sugar and Waffle Cones $22 per person $150 per attendant / 1 attendant per (50) Guests
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
DINNER
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
DINNER BUFFETS
35 person minimum Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
TUSCAN DINNER BUFFET
SOUP White Bean and Kale Soup
SALADS Chopped Heart of Romaine, Green Beans, Olives, Cannellini Beans, Red Onions, Parmesan Cheese, Oregano Dressing
Wheat Berry and Kale Salad, Butternut Squash, Cranberry, White Balsamic Vinaigrette
Tortellini Salad, Basil, Spinach, Sundried Tomatoes, Pecorino Cheese, Prosciutto, Roasted Garlic Dressing
ENTREES Crockpot Tuscan Garlic Chicken, Spinach and Roasted Tomato Sage Potato Gnocchi, Fried Kale
Creamy Tuscan Salmon Grilled Eggplant, Capers, Artichokes and Roasted Red Pepper Cream Sauce
Roasted Rosemary and Garlic New York Strip Herbs Roasted Rainbow Potatoes, Almond Gremolata, Blistered Cherry Tomatoes
Lemon and Spice Crispy Brussel Sprouts, Mushrooms and Garbanzo Bean
DESSERT Vanilla Bean Tart Tiramisu Cannoli $75 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
DINNER BUFFETS
35 person minimum Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
SOUTHERN DINNER
SOUP New Orleans Gumbo ~ Gulf Shrimp
SALADS Romaine, Red Leave and Frisse, Roasted Apples, Candied Walnuts, Macerated Cherry Tomatoes, Goat Cheese,
Crawfish And Orzo Salad Celery, Tri Colored Peppers, Parsley, Oregano, Scallion, Citrus Dressing
Creamy Potato Salad, Lemon and Herbs
ENTREES Southern Fried Chicken, Country Gravy, Sriracha Maple
Pecan Wood Smoked Beef Brisket, Braised Cabbage, Glazed Carrots, Fried Onions
Blackened Red Snapper, Jambalaya Rice, Clams
Buttermilk Chive Mashed Potatoes
Sweet Corn Succotash, Black-Eyed Peas, Okra, Cherry Tomatoes
DESSERTS Banana Milk Chocolate Delice Blueberry Bar Bourbon Pecan Tart $78 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
DINNER BUFFETS
35 person minimum Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey Chef attendant required at $150 per attendant
CAROLINA PICNIC
Marinated Heirloom Cherry Tomatoes, Cucumber, Feta Cheese, Basil, Lime Vinaigrette
Red and Green Leave, Radicchio, Bibb Lettuce Orange Segments, Sunflower Seeds, Goat Cheese, Verjus Vinaigrette
Fingerling Potatoes, Asparagus, Mushrooms, Edamame, Spinach, Sherry Dressing
Traditional Coleslaw, Celery Seed Dressing
From The Grill Grilled Beef Burgers Grilled Beef Hotdogs Chicken Breast
From the Table Mushrooms, Peppers, Onion, Sauerkraut Grilled Salmon, Garlic Lemon Marinade Grilled Corn on the Cobb BBQ Baby Back Ribs Lettuce, Onions, Tomato, Pickles Cheddar Cheese, Pepper Jack and Provolone Cheese Hamburger and Hot Dog Buns Mayonnaise, Ketchup, Dijon Mustard
DESSERTS Assorted Cookies, Double Fudge Brownies, Walnut Blondies $72 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
DINNER BUFFETS
35 person minimum Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
DOGWOOD
SOUP (Select One) (V) Coconut Butternut Squash Parsnips Bisque, Asparagus Mushroom Bisque, Crispy Soup, Salad, Basil Oil Mushroom, Spiced Hazelnuts Herb Salad
SALAD (Select Two) Marinated Artichoke, Baby Iceberg Wedge, Mixed Petit Greens, Roasted Heirloom Cherry Heirloom Cherry Tomatoes, Fennel, Parmesan, Tomato, Cucumber, Arugula, Tomatoes, Cucumber, Bacon, Toasted Almonds, Toasted Pistachio, Chive, Blue Cheese Dressing Champagne Vinaigrette Citrus Vinaigrette Carolina Brown Rice, Charred Heirloom Tomato, Mozzarella, Scallions, Grilled Halloumi Arugula & Watercress, Bal- Cheese, Edamame, Arugula, samic Reduction, Grapefruit Vinaigrette Basil Vinaigrette
ENTRÉE – SELECT THREE Braised Beef Short Rib, Salmon, White Bean & Lemon (Veg) Miso Cauliflower Steak, Parsnip Hash, Puree, Beet Root Quinoa Grilled Bok Choy, Bamboo Aji Amarillo Braising Demi Salad, Green Olive Tapenade Rice, Charred Sugar Snap Peas, Yuzu Miso Sauce Sliced Beef Tenderloin, Crispy Shrimp, Anson Mills Grilled Onions & Mushrooms, Grits, Green Tomato Chow (Veg) Local Hoop Cheddar Crispy Parsnip, Scallion Butter Chow, Black Eye Pea Caviar Baked Mac & Cheese
Seared NC Trout, Fava Bean Slow Roasted Southern (V) Toasted Millet Risotto, Succotash, Chicken, Cilantro Carolina Roasted Squash, Pumpkin Pecan Pepper Relish Brown Rice, Fingerling Sweet Seeds, Blistered Tomatoes Potatoes
DESSERTS –SELECT TWO Lemon Hazelnut Verrine Lamington Domes Strawberry Delice Yuzu Blackberry Tart Chocolate Fudge Cake Salted Caramel Chocolate Whoopie Pie Candied Orange Pot de Crème
$80 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
PLATED DINNER
20 person minimum Includes Artisanal Rolls and Butter, Illy® Regular & Decaffeinated Coffee & Dammann Teas ~ Whole, 2%, Skim, Cream, Almond & Soy Milk, Lemon, Honey
APPETIZERS (Select One) Arugula, Watermelon, Pine Nuts, Parmesan Cheese, Lemon Truffle Vinaigrette
Spiced Goat Cheese, Pickled Beets, Citrus Supreme, Baby Kale, Pistachio Vinaigrette
Heirloom Tomato, Stracciatella Cheese, Petite Greens, Black Lava Salt, Basil Oil
Baby Romaine, Goat Cheese, Roasted Red Onion, Dried Strawberries, Shaved Almonds, Toasted Oats, Strawberry Vinaigrette
Herat of Lettuce ~ Bibb, Red Leaves and Frisee Roasted Pear, Candied Pecans, Asher Blue Cheese, Radishes, Cherry Tomatoes White Balsamic Vinaigrette
Caramelized Creamy Onion Bisque, Cream Fraiche
White Asparagus, Truffle Zest, Basil Oil, Crispy Sun Choke
Ballantyne She-Crab Soup, Chili Oil, goat cheese whipped cream
Creamy Heirloom Tomato Soup, Blistered Tomato, Basil Oil
ENTRÉE (Select One) Poultry Springer Mountain Chicken, Sage Potato Au Gratin, Glazed Carrots, Cardamom Jus $67 per person
Ashley Farm Breast of Chicken, Butternut Squash Puree, Baby Zucchini, Glazed Carrots, Kale-Almond Pistou $67 per person
Fish Salmon, White Bean & Lemon Puree, Beet Root Quinoa Salad, Green Olive Tapenade $69 per person
NC Trout, Roasted Cauliflower Puree, Roasted Fennel, Heirloom Carrots, English Peas $69 per person
Seared Red Snapper, Gold Potato Hash, Crawfish Cream Sauce $74 per person
Grilled Swordfish, Celery Root Puree, Purple Rice, Petite Vegetables, Blistered Tomatoes $79 per person
Seabass, Gold Beet Carpaccio, Charred Leek, Pickled Onion, Forest Mushroom, Salsify Puree $82 per person
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
PLATED DINNER Beef Braised Short Ribs, Cauliflower-Potato Puree, Cipollini Onions, Glazed Sweet Potatoes, Cabernet Sauce $79 per person
Filet of Ribeye, Buttered Asparagus, Black Garlic Yukon Potato Puree, Sorrel Demi $80 per person
Beef Tenderloin, Scallion Potato Puree, Roasted Root Vegetables, Bourdelaise Sauce $82 per person
Grilled Pork Chop, Sweet Potato Hash, Arugula Salad, Dried Fruit Chutney $71 per person
Veg Miso Cauliflower Steak, Grilled Bok Choy, Bamboo Rice, Charred Sugar Snap Peas, Yuzu Miso Sauce $62 per person
Roasted Butternut Squash, Red Quinoa, White Bean Puree, Glazed Carrots, Black Garlic Gel $62 per person
DUET Braised Brasstown Beef Short Rib & Jumbo Shrimp Sweet Potato Puree, Fried Grits Cake, Brussels Sprouts, Cabernet Sauce $95 per person
Beef Tenderloin & Low Country Crab Cake Edamame-Roasted Corn Succotash, Cauliflower, Bordelaise Sauce $100 per person
DESSERTS—Select One White Chocolate Citrus Tart Chocolate Fudge Cake, Coffee Chantilly Mixed Berry Pot de Crème, Citrus Madeline Caramel Mousse Dome, Chocolate Shards
PRE-SELECTED CHOICE ON ENTRÉE A pre-selected choice of three entrees (including vegetarian) is available for your guests. The entrée selection count must be communicated one week prior to your event. If the entrée prices differ, the higher price prevails. 4th Course available and priced based on menu selection
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
WINE LIST
The complete Gallery Restaurant specialty MERLOT wine list is available upon request. List may Sterling Vineyards, California $45 vary by season and availability. Wines are Duckhorn, Napa, California $60 priced per bottle. PINOT NOIR CHAMPAGNE AND SPARKLING Sterling, California $44 Charles De Fère, Blanc de Blanc, France $40 Meiomi, California $50 Avisi Prosecco, Veneto Italy $40 Planet Oregon, Willamette Valley, Oregon Moet et Chandon, Imperial Reserve Brut, $60 France $120 Canyon Road, California $40 Veuve Clicquot Brut, France $140 Sterling Vineyards, California $44 Poeme Cava Brut Rose, France $40 CHARDONNAY RED VARIETALS Magnolia Grove, California $41 Quara, Malbec, Salta Argentina $44 Sterling Vineyards, California $45 Chianti Colli Senesi Cesani, Sangiovese, Italy Sonoma Cutrer “Russian River,” Sonoma, $45 California $58 J. Lorh, Arroyo Seco, California $56 Should you desire a wine not listed on our Rodney Strong , Sonoma, California $60 menu, please share your wine preferences WHITE VARIETALS with your Canyon Road, Sauvignon Blanc, California Catering Representative $41 Duckhorn, Sauvignon Blanc, California $60 Sterling Vineyards, Sauvignon Blanc, California $45 King Crawford, Sauvignon Blanc, New Zealand $50 St. Urban, Riesling, Mosel, Germany $44 Santa Margherita, Pinot Grigio, Italy $59 Mirabello, Pinot Grigio, Veneto, Italy $40 Canyon Road, Pinot Grigio, California $41 Banfi San Angelo, Pinot Grigio, Tuscany, Italy $40 CABERNET SAUVIGNON Magnolia Grove, California $41 Sterling Vineyards, California $45 Raymond Sommelier Selection, North Coast, California $68 Educated Guess, Napa Valley, California $68 Justin, Paso Robles, California $75 Jordan, Alexander Valley, California $145
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service
BEVERAGES
BEER, WINE & SODA BAR First Two Hours: $33 per person PREMIUM BAR Each Additional Hour: $8 per person First Two Hours: $46 per person Each Additional Hour: $8 per person BALLANTYNE BAR First Two Hours: $38 per person TOP SHELF BAR Each Additional Hour: $8 per person First Two Hours: $56 per person
ON CONSUMPTION Domestic Beer: $7 each Ballantyne Liquor & Wine: $10 each Imported Beer: $8 each Premium Liquor & Wine: $12 each Local Craft Beer: $9 each Top Shelf Liquor & Wine: $14 each Soft Drinks, Ballantyne Water: $5 each
BALLANTYNE LIQUOR PREMIUM LIQUOR TOP SHELF Smirnoff Vodka Titos Vodka Belvedere Vodka Bombay Dry Gin Tanqueray Gin Tanqueray 10 Gin Jim Beam Bourbon Jack Daniels Bourbon Makers Mark 46 Bourbon Johnnie Walker Red Scotch Johnny Walker Black Scotch Macallen 12 Scotch Cruzan Rum Bacardi Superior Rum Ron Zacapa Rum Sauza Silver Tequila Patron Silver Tequila Sauza Hornitos Tequila Canadian Club Whiskey Crown Royal Whiskey Seagram’s VO Whiskey
BALLANTYNE WINE PREMIUM WINE TOP SHELF BV Coastal Estates Nicolas Sonoma Cutrer, Chardonnay Chardonnay, Sauvignon Blanc, Chardonnay, Sauvignon Blanc, Oyster Bay, Sauvignon Blanc Cabernet Sauvignon, Cabernet Sauvignon, 14 Hands, Cabernet Pinot Noir Pinot Noir Sauvignon Meiomi, Pinot Noir
NON-ALCOHOLIC BEVERAGES Coke Products DOMESTIC BEER Bud Light, Budweiser, Miller Lite, Michelob Ultra, White Claw Seltzer, Non-Alcoholic Heineken IMPORTED BEER Stella Artois, Sam Adams, Heineken, Corona
10% Surcharge for groups under per person minimum I All buffets and stations are based on 1.5 hours of service