Antipasti

Calamari Fritti 5.40 Salmone Affumicato 7.50 Deep fried calamari served Scottish smoked salmon with sweet chilli sauce Prosciutto e Melone 6.50 Grigliata Di Verdure (v) 5.40 Thin slices of parma ham Warm platter of grilled and melon vegetables served with herbs, oil and fresh Antipasto All’Italiana 7.50 A selection of italian Funghi Ripieni (v) 4.90 traditional meats Mustard and soft stuffed mushrooms Gamberetti in Salsa Rosa 6.90 Prawn cocktail Salsiccia Fagioli 5.40 Italian sausages stewed with Funghi Fritti (v) 4.50 beans Deep fried mushrooms in breadcrumbs Sardine alla Griglia 4.90 Grilled sardines with chilli, oil Insalata Caprese (v) 5.00 and fresh garden leaves Fresh mozzarella, tomato and basil Polpettine al Sugo 4.50 Meatballs cooked with fresh Zuppa di Pomodoro (v) 3.50 basil and garlic bread Cream of tomato and basil soup

Bruschetta (v) 4.50 Minestrone (v) 3.50 Toasted bread topped with Freshly made minestrone soup tomato, mozzarella and basil Pasta e Faglioli (v) 3.50 Paté della Casa 4.50 Traditional italian soup with Chicken liver paté served on borlotti bean and egg pasta toasted bread

Aletti di Pollo Piccanti 4.50 Grilled chicken wings in spicy sauce

Pulcinella

Pulcinella Vegetarian

Frittatina Mediterranea 6.50 Il Pesto alla Genovese 8.90 Omelette of vine tomatoes, Fresh pesto, potato and fine mozzarella cheese and saffron beans with linguine pasta with garden leaf salad Insalata Ortolana 7.90 Uova alla Boscaiola 6.50 Warm salad of grilled Poached eggs with wild vegetables with balsamic mushrooms on toasted bread vinegar dressing and parmesan shavings Melanzane Ripiene 7.90 Baked stuffed aubergine with Risotto Pulcinella 8.90 walnuts, cous cous and Italian style risotto with dolcelatte cheese apple, asparagus tips and cheese Cannelloni al Forno 8.90 Home made pancake stuffed Spaghetti Primavera 8.90 with fresh spinach and Fresh peas, baby spinach, cheese, baked and served with carrots, celery, cherry fresh tomato and basil sauce tomatoes and spring onion tossed with garlic, chilli, olive oil and spaghetti pasta

Pulcinella

Pulcinella Le Carni

Pollo Firenze 12.90 T-Bone Steak 17.90 Chicken stuffed with prosciutto 14oz t-bone steak served and cheese, baked and served with rocket, cherry tomatoes with napoli sauce and grilled and balsamic dressing asparagus Bistecca alla Griglia 16.50 Pollo Parmigiana 12.50 Grilled sirloin steak Breaded and shallow fried chicken topped with tomato Bistecca al Funghetto 16.50 sauce and melted mozzarella Sirloin steak cooked in a mushroom and red wine sauce Lambs Liver ‘Veneziana’ 10.90 Sautéed lambs liver ‘veneziana’ Vitello Milanese 15.50 with onions and red wine Veal in breadcrumbs served with spaghetti Pollo Funghetto Marsala 11.90 Sautéed chicken with Vitello ‘Pulcinella’ 15.50 mushrooms and marsala sauce Veal cooked in onion, mushrooms and cream sauce Filetto alla Griglia 17.50 Prime fillet grill Saltimbocca alla Romana 15.50 Escalope of veal topped with Filetto al Pepe Verde 17.50 parma ham, cooked in a white Pan-fried fillet cooked in wine and sage sauce brandy green peppercorn finished with cream

Filetto Funghi Porcini 17.50 Fillet steak served in a wild mushroom sauce

Pulcinella

Pulcinella Il Pesce

Mediterranean Fish 13.50 Kings Prawns with 12.90 Stew with Garlic Bread Garlic Butter and White Wine Sauce Roast Herbed Salmon 11.90 with Grilled Vegetables Sogliola Cardinale 11.50 Sole with garlic and prawns Spaghetti with Mussels, 9.50 Tomato and Herbs Calamari Luciana 12.50 Fresh calamari in capers, black olives,garlic, chilli and Scampi Provinciale 12.50 Cooked in a sauce of onions, fresh tomato oregano white wine and tomato served with rice Side Dishes

Chef’s selection of 3.50 Foccacia 2.50 vegetables and potatoes Foccacia with fresh tomato 3.50 Sautéed potatoes 2.00 Garlic bread 2.00 Lyonnaise potatoes 2.00 Garlic bread with cheese 3.00 Roast potatoes 2.00 Mixed salad 3.50 French fries 2.00 Tomato and onion salad 3.00 Broccoli 2.00 Sautéed mushrooms 2.00 Fried zucchini 2.00

Garlic spinach 2.00

Pulcinella

Pulcinella Pasta

Spaghetti Pulcinella 8.90 Risotto Funghi 8.90 Stripes of chicken with mixed Rice served with chicken peppers, onion, garlic and basil and mushrooms with a touch of chilli Lasagna al Forno 8.90 Spaghetti alla Bolognese 8.90 Home made meat lasagna Spaghetti with tomato, basil and meatballs Penne Arrabbiata (v) 8.90 Penne served with garlic, chilli Spaghetti Carbonara 8.90 and tomato sauce Spaghetti served with cream, egg, garlic, bacon Penne Quattro Formaggi (v) 9.50 and parmesan cheese Penne served with a mix of four italian in a creamy sauce Spaghetti Napoletana (v) 8.90 Spaghetti served with tomato Penne Amatriciana 8.90 sauce, garlic and fresh basil Penne served with onions, smoked bacon, white wine Spaghetti alla Marinara 10.50 and tomato Spaghetti served with shellfish, garlic, chilli, parsley and tomato Penne Pulcinella (v) 8.90 Penne served in a creamy Spaghetti ai Gamberoni 10.50 mushroom sauce with a touch Spaghetti with king prawns, of tomato chilli, white wine and herbs Penne Salsiccia 8.90 Spaghetti Mezza Notte (v) 6.50 Penne served with italian Extra virgin olive oil, garlic, sausage in a pomodoro sauce chilli and parsley Tagliatelle al Salmone 8.90 Risotto Vegetariano (v) 8.90 Tagliatelle served with onions, Arborio rice with mixed smoked salmon, white wine vegetables and cream

Risotto di Mare 10.50 Tagliatelle agli Spinaci (v) 8.90 Rice with a selection Tagliatelle served with spinach, of seafood pine nuts, parmesan and cream

Pulcinella

Pulcinella Pizze

Pizza Margherita (v) 7.00 Cabana 8.00 Cheese and tomato Cheese, tomato, ham and pineapple Pizza Peperoni 9.00 Cheese, tomato and spicy Pizza alla Pescatora 9.50 italian sausages Fresh seafood, tomato and garlic (no cheese) Pizza Funghi (v) 7.50 Cheese, tomato and Pizza Tonno (v) 8.50 mushrooms Cheese, tuna, tomato and red onion Pizza Calabrese 9.50 Cheese, garlic, italian Pizza Con Pollo e Mais 8.50 sausages and chilli peppers Cheese, tomato, chicken (no tomatoes) and sweetcorn

Pizza Napoletana 7.50 Pizza Caprese (v) 8.50 Tomato, black olives, Cheese, tomato, baby anchovies and capers mozzarella and basil (no cheese) Pizza Rustica 9.50 Pizza al Crudo 9.50 Cheese, tomato, salsiccia, Cheese, tomato and thin and zucchini slices of parma ham Pizza Verdure (v) 9.50 8.50 Cheese, tomato, asparagus, Cheese, tomato, mushrooms, roast peppers and zucchini artichokes, ham and salami Pizza 9.50 Pizza Quattro Formaggi (v) 9.50 Stuffed pizza envelope with Cheese, tomato and a mix cheese, tomato, mushroom, of italian cheeses ham and pepperoni

Pizza Pulcinella 9.50 Cheese, potato, spicy italian sausage and rosemary (no tomatoes)

Pulcinella

Pulcinella Summer Salad Menu

Insalata Tricolore £6.50 Avocado, mozzarella and roasted peppers with basil and lemon oil

Insalata Pulcinella £5.50 Mixed leaves salad with sliced pear, fine beans, dolcelatte cheese and walnut dressing

Insalata Caeser £5.90 / £7.50 Traditional Caeser salad with cos lettuce, achovies and garlic croutons with the option of grilled breast chicken and shaved parmesan

Insalata Caprini £6.90 Fresh rocket salad, cherry tomato, sliced celery and artichokes with grilled goat cheese

Insalata Di Gamberi £7.50 Fresh baby spinach, rocket and sliced cucumber with grilled chilli, king prawns and orange segments dressing

Pulcinella

Pulcinella