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Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
Draft Final Report
Draft Saddle Mountain Open Space Preserve Management Plan Initial Study and Proposed Mitigated Negative Declaration Prepared for: Sonoma County Agricultural Preservation and Open Space District 747 Mendocino Avenue Santa Rosa, CA 95401 Prepared by: Prunuske Chatham, Inc. 400 Morris St., Suite G Sebastopol, CA 95472 March 2019 This page is intentionally blank. Sonoma County Agricultural Preservation and Open Space District March 2019 Saddle Mountain Open Space Preserve Management Plan Initial Study/Proposed Mitigated Negative Declaration Table of Contents Page 1 Project Information ................................................................................................................................ 1 1.1 Introduction................................................................................................................................... 2 1.2 California Environmental Quality Act Requirements .................................................................... 3 1.2.1 Public and Agency Review ................................................................................................. 3 2 Project Description ................................................................................................................................. 4 2.1 Project Location and Setting ......................................................................................................... 4 2.2 Project Goals and Objectives ......................................................................................................... 4 -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
The Extremists of the Extreme Sonoma Coast
THE EXTREMISTS OF THE EXTREME SONOMA COAST The Fort Ross-Seaview AVA may be only three years old, but its ability to produce distinctive and thrilling wines has been recognized for far longer. Anne Krebiehl MW profiles the early pioneers and more recent producers who are brave enough to farm its inhospitable but rewarding coastal ridges he instructions were clear: Drive on, even when the tarmac ends. The vineyards of the Fort Ross- Seaview AVA are really remote, made so not by geographical distance—Jenner and Healdsburg are just one and a half to two hours away—but Tby terrain. Fort Ross-Seaview clings to the inhospitable, crunched-up, forested coastal ridges of northern California, between Pacific Highway No.1 and Sonoma Valley, right along the San Andreas Fault. The roads winding through these ridges are dark in broad daylight, so shaded by giant redwoods and large madrone that light barely filters through. Where forests were logged, open pasture is dotted by giant valley oaks and craggy rocks. You pass more raccoons than other cars. Everywhere, the proximity of the great, cold, deep, and endless Pacific is palpable. Sea air constantly mixes with the smell of conifer. This is where the Pacific and North American Plates meet. This is where the earth moves. Ocean and shore combine in a way that both unsettles and compels. On foggy days, the forests are almost primeval. In brilliant sunshine, the views are breath-taking: of the Pacific and of small vineyards, laid out like giant picnic blankets down the sides of a slope, surrounded by Douglas fir and ranching pasture. -
Pinotfile Vol 9 Issue 39
If you drink no Noir, you Pinot Noir Volume 9, Issue 39 March 31, 2014 Adventures on the Pinot Trail: World of Pinot Noir - The Seminars On February 27, 2014, I hit the Pinot Trail to attend four major events in California. Like the song, “Sugartime,” from the 1950s sung by the McGuire Sisters, it was “Sugar (Pinot) in the morning, Sugar (Pinot) in the evening, Sugar (Pinot) at suppertime. Be my little sugar, And love me (Pinot) all the time.” The trail first led me to Santa Barbara for the 14th Annual World of Pinot Noir, then to San Francisco for three more memorable events: a special retrospective tasting of the wines of Ted Lemon titled “30 Years of Winemaking, 20 years of Littorai,” at Jardiniere restaurant on March 2, Affairs of the Vine Pinot Noir Summit at The Golden Gate Club on March 9, and the In Pursuit of Balance seminars and tasting at Bluxome Street Winery on March 10. I will give a full report on each stop along the Pinot Trail in this issue and those to follow, highlighting some of the special wines I tasted. Some have accused me of being a Pinot pimp and rightfully so. One of my readers told me when I asked him what he had been drinking, “As far as what I am drinking, it’s Pinot you bastard, and it’s your damn fault. Now I empty my bank account at wineries nobody has ever heard of, on wines nobody has ever drank except you, you pr**k. You have ruined me....and I love it.” The World of Pinot Noir successfully relocated this year from its long-standing home in Shell Beach to the Bacara Resort & Spa in Santa Barbara. -
The West Sonoma Coast: the Region and Its Wines
No. 77 NOVEMBER/ DECEMBER 2019 AVAILABLE ONLINE ONLY PRICE $25 The West Sonoma Coast: The Region and its Wines Unique Terroir Proposed AVA The Vineyards 1 viticultural area, its modern wine history dates back to the 1960-70s. During this period explorers and adventurous vintners attracted to this wild area of redwoods groves and Table of Contents sheep farms purchased land and began growing grapes. The history of the area reads like a who’s who of Sonoma’s wine industry. The early pioneers established their Introduction vineyards in the Fort Ross-Seaview area of high coastal Acknowledgements ridges, mountains, and dense redwood forests located The Region within a few miles of the Pacific Ocean situated above the fog line. In the decades that followed new vintners in Recent History search of other coastal growing conditions planted their The Vineyards vineyards up the coast around the Annapolis area and Winemaking down the coast towards Freestone, Occidental and the Sebastopol Hills. These three main regions are expected The West Sonoma Coast Vintners (WSCV) to constitute the new West Sonoma Coast AVA. Challenges and Opportunities Winery Profiles and Wine Reviews The report next examines the vineyards and viticultural practices of the West Sonoma Coast growing area. Many Annexes: of the sub-regions of the West Sonoma Coast are on the 1. Soil Map of Sonoma County fringes for successful viticulture, the edges of ripening for 2. Selected Sonoma Coast Vineyards Pinot Noir and Chardonnay. Many of the vineyards are small scale and yields are low. Due to the scarcity of labor and remote and difficult locales of many of the vineyards and the high quality objectives of the winemakers, most operations have to be carried out by hand. -
Celebrity Cruises Proudly Presents Our Extensive Selection of Fine Wines
Celebrity Cruises proudly presents our extensive selection of fine wines, thoughtfully designed to match our globally influenced blend of classic and contemporary cuisine. Our wine list was created to please everyone from the novice wine drinker to the most ardent enthusiast and features over 300 selections. Each wine was carefully reviewed by Celebrity’s team of wine professionals and was selected for its superior quality. We know you share our passion for fine wines and we hope you enjoy your wine experience on Celebrity Cruises. Let our expertly trained sommeliers help guide you on your wine explorations and assist you with any special requests. Cheers! SIGNATURE COCKTAILS $14 BOURBON AND PEACHES MAKER’S MARK BOURBON | PEACH | SIMPLE | LEMON SPICY PASSION KETEL ONE VODKA | PASSION FRUIT | LIME | JALAPEÑO | MINT ULTRAVIOLET BOMBAY SAPHIRE GIN | CRÈME DE VIOLETTE LIQUEUR | SIMPLE FRESH FROM TOKYO GREY GOOSE VODKA | SIMPLE | YUZU | CUCUMBER | BASIL VANILLA MOJITO ZACAPA® 23 RUM | BARREL-AGED CACHAÇA | LIME | VANILLA WANDERING SCOTSMAN BULLEIT RYE | DEMERARA | SCOTCH RINSE BY THE GLASS BUBBLY Brut, Montaudon, Champagne ................................................................................................................................................... 15 Brut, PerrierJouët, ‘Grand Brut,’ Epernay, Champagne .................................................................................................................. 20 Brut Rosè, Domaine Carneros Carneros, California ...................................................................................................................... -
Sonoma Wine Country Has an Unrivaled History As California’S First Premium Wine Region
Sonoma County Wine History Leaders in Sustainable With almost two hundred years of growing grapes, Sonoma County Winegrowing Sonoma Wine Country has an unrivaled history as California’s first premium wine region. Even before sustainability was a buzzword, Sonoma County’s grapegrowers have been naturally farming the land with respect 1817 Russian Colonists planted grapes at Fort Ross (Sonoma Coast). for generations. More than 30% of the County’s vineyard acres Sonoma County—What Wine Country Should Be 1823 Spanish Franciscans planted several thousand vines are enrolled in the Code of Sustainable Winegrowing Programs. at the Sonoma Mission. Additionally, many Sonoma County wineries utilize some or all Sonoma County is truly one of the world’s premier spots for growing and making great wines of all types, 1834 Mexican government begins secularizing the missions, of the following practices to preserve the land for the generations and wine begins to move from the altar to the dinner table. to come. thanks to its ideal climate and varied terroirs. But it’s the environment that surrounds those growing 1845 Bear Flag Revolt in Sonoma; California becomes independent. conditions that also sets Sonoma County apart — the natural beauty, ranging from coast to redwoods to 1856 Cyrus Alexander plants grapes in northern Sonoma County. & Winery Vineyards of Quivera courtesy Photograph mountains; the history and heritage; the agricultural diversity leading to a bounty of locally grown foods. 1857 The Hungarian Count Agoston Haraszthy, “The Father of California Wine Industry,” founded Buena Vista winery Most of all, it’s the people — a true community of growers, winemakers, and friends whose artisan passion in Sonoma Valley. -
HISTORICAL CHANGES in CHANNEL ALIGNMENT Along Lower Laguna De Santa Rosa and Mark West Creek
HISTORICAL CHANGES IN CHANNEL ALIGNMENT along Lower Laguna de Santa Rosa and Mark West Creek PREPARED FOR SONOMA COUNTY WATER AGENCY JUNE 2014 Prepared by: Sean Baumgarten1 Erin Beller1 Robin Grossinger1 Chuck Striplen1 Contributors: Hattie Brown2 Scott Dusterhoff1 Micha Salomon1 Design: Ruth Askevold1 1 San Francisco Estuary Institute 2 Laguna de Santa Rosa Foundation San Francisco Estuary Institute Publication #715 Suggested Citation: Baumgarten S, EE Beller, RM Grossinger, CS Striplen, H Brown, S Dusterhoff, M Salomon, RA Askevold. 2014. Historical Changes in Channel Alignment along Lower Laguna de Santa Rosa and Mark West Creek. SFEI Publication #715, San Francisco Estuary Institute, Richmond, CA. Report and GIS layers are available on SFEI’s website, at http://www.sfei.org/ MarkWestHE Permissions rights for images used in this publication have been specifically acquired for one-time use in this publication only. Further use or reproduction is prohibited without express written permission from the responsible source institution. For permissions and reproductions inquiries, please contact the responsible source institution directly. CONTENTS 1. Introduction .....................................................................................1 a. Environmental Setting..........................................................................2 b. Study Area ................................................................................................2 2. Methods ............................................................................................4 -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Roussanne06 Printable Wine Page.Indd
T ABLAS CREEK VINEYARD ROUSSANNE 2006 The 2006 Tablas Creek Vineyard Roussanne is Tablas Creek’s fi fth national release of its 100% Roussanne. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honey- suckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering fi nish. We use most of our Roussanne in our Esprit de Beaucastel Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel they would be too dominant in a blend. In these cases, we reserve a small quantity of this powerful Roussanne for a single-varietal bottling. As with all our wines, our Roussanne grapes were grown on our 120-acre certifi ed organic estate vineyard. The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late- season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. The Roussanne grapes were whole cluster pressed, and fermented using native yeasts half in stainless steel and half in small French oak barrels. The wine was left on its lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the wines were blended, and bottled in May 2007. The 2006 Roussanne is a vibrant expression of the Roussanne grape. -
Federal Register/Vol. 80, No. 32/Wednesday, February 18, 2015
Federal Register / Vol. 80, No. 32 / Wednesday, February 18, 2015 / Rules and Regulations 8529 Dated: February 12, 2015. Secretary has delegated various • The appropriate United States Kevin J. Wolf, authorities through Treasury Geological Survey (USGS) map(s) Assistant Secretary for Export Department Order 120–01 (Revised), showing the location of the proposed Administration. dated December 10, 2013, to the TTB AVA, with the boundary of the [FR Doc. 2015–03321 Filed 2–17–15; 8:45 am] Administrator to perform the functions proposed AVA clearly drawn thereon; BILLING CODE 3510–33–P and duties in the administration and and enforcement of this law. • A detailed narrative description of Part 4 of the TTB regulations (27 CFR the proposed AVA boundary based on DEPARTMENT OF THE TREASURY part 4) authorizes TTB to establish USGS map markings. definitive viticultural areas and regulate Fountaingrove District Petition Alcohol and Tobacco Tax and Trade the use of their names as appellations of Bureau origin on wine labels and in wine TTB received a petition from Douglas advertisements. Part 9 of the TTB Grigg of Walnut Hill Vineyards, LLC, on 27 CFR Part 9 regulations (27 CFR part 9) sets forth behalf of the Fountaingrove Appellation standards for the preparation and Committee, proposing the establishment [Docket No. TTB–2014–0006; T.D. TTB–128; submission of petitions for the of the ‘‘Fountaingrove District’’ AVA in Ref: Notice No. 144] establishment or modification of Sonoma County, California, northeast of RIN 1513–AC09 American viticultural areas (AVAs) and the city of Santa Rosa. The committee lists the approved AVAs.