JALEX-KOP-Menu-Wine

STARTERS CHICKEN PASTA SOUP 6 SPINACH CON QUESO Served with pico de gallo and tortilla chips 12 FIRE-GRILLED ARTICHOKES With rémoulade 12 CALAMARI Seasoned, breaded and deep-fried with marinara sauce 16 SUSHI CALIFORNIA ROLL 11 RAINBOW ROLL* 12 SPICY TUNA ROLL* 12 CRUNCHY SHRIMP ROLL 13 AVOCADO BOMB* 14 SALADS In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette. ALEX’S SALAD With bacon, cheese, tomatoes, cucumbers and rustic croutons 9 ORIGINAL CAESAR SALAD Grated Reggiano parmesan, rustic croutons (add rotisserie chicken +6, add salmon +7) 9 CYPRESS SALAD Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing 16 THAI KAI SALAD Grilled chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce 16 ASIAN AHI TUNA SALAD* 19 BURGERS, SANDWICHESSeared, rare & with ETC. field greens, wasabi in a cilantro vinaigrette We grind fresh chuck daily for our hand-pattied burgers. VEGGIE BURGER Made in-house. Served all the way with Monterey Jack 13 OLD FASHIONED CHEESEBURGER* Served all the way with aged Tillamook cheddar 14 STEAK BURGER* Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing 15 FRENCH DIP* Sliced Prime Rib, soft baguette, creamy horseradish, served au jus 19 STEAKS & PRIME RIB Steaks finished with Maître d’ butter. All of our steaks and prime rib are Certified Angus Beef.® STEAK ‘N’ FRIES* A French Brasserie style steak with garlic, served with fries 23 FILET KABOB* Aged marinated medallions with hardwood-grilled vegetables. Served with Louisiana rice 30 FILET MIGNON WITH BÉARNAISE* 10 oz. Center cut, loaded baked potato 34 NEW YORK STRIP* 16 oz. Aged beef with NYO mac & cheese 36 PRIME RIB SANDWICH* 8 oz. Served open face with french fries, au jus 21 SLOW ROASTED PRIME RIB* Aged Mid-Western beef served au jus with pommes purée 12 oz. 29 / 16 oz. 32 ENTRÉESand roasted cauliflower TODAY’S FRESH FISH We offer a selection of panéed, pan-roasted, or hardwood grilled seafood Q AHI TUNA FILET* Wasabi mayonnaise. Served with pommes purée, tomatoes, and a Toro dipping sauce 29 JUMBO FRIED SHRIMP French fries, cole slaw, cocktail and rémoulade sauces 27 CAROLINA CRAB CAKES Jumbo lump crab meat, chili mayonnaise and Fallot mustard sauce. French fries and cole slaw (LA) Q GRILLED SALMON* Fresh cold water, Norwegian salmon with orzo and wild rice 27 MR. JACK’S CRISPY CHICKEN PLATTER South Carolina low country recipe with french fries and cole slaw 19 ROTISSERIE CHICKEN Special herb blend with pommes purée and a chicken demi-glace 19 BARBECUE BABY BACK RIBS Plum Creek bbq sauce, french fries and Southern cole slaw 27 SIDES & SMALL PLATES 6 Pommes Purée | Loaded Baked Potato | Not Your Ordinary Mac & Cheese | Seasonal Vegetable French Fries | Southern Cole Slaw | Broccoli with Lemon and Reggiano | Orzo & Wild Rice | Roasted Cauliflower SEASONAL VEGETABLE PLATE Your choice of four vegetables 18 Alex’s Salad to accompany your entrée 6 increase your risk of food borne illness. We do not recommend and will not guarantee any meat ordered ‘medium well’ or above. All ingredients are not listed, please make us aware of any food allergies. *These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may REDS WHITES CABERNET SAUVIGNON & CABERNET BLENDS CHAMPAGNE & SPARKLING GRAYSON CELLARS – California 10/35 DE PERRIERE BRUT ROSÉ – France 9/32 SEBASTIANI – Sonoma County 12/42 MIONETTO PROSECCO – Treviso DOC 11/39 FOLEY JOHNSON ESTATE – Rutherford, Napa Valley 16/56 GRUET BRUT – New Mexico 12/42 ROTH ESTATE – Alexander Valley 55 LUCIEN ALBRECHT BRUT ROSÉ – CHÂTEAU GAUDIN PAUILLAC – Bordeaux, France 65 AOC Crémant d’Alsace 12/42 STARMONT – Napa Valley 65 VEUVE CLICQUOT YELLOW LABEL – HONIG – Napa Valley 80 Reims, France 17/60 MINER FAMILY – Napa Valley 90 TAITTINGER – Reims, France 95 MOUNT VEEDER – Napa Valley 90 PERRIER-JOUËT GRAND BRUT – PALMAZ CEDAR KNOLL VINEYARD – Napa Valley 100 Epernay, France 105 CHALK HILL ESTATE RED – Chalk Hill 120 POL ROGER RESERVE – Epernay, France 105 NICKEL & NICKEL BRANDING IRON VINEYARD – Oakville, Napa Valley 185 CHARDONNAY SILVER OAK – Napa Valley 185 ST. FRANCIS – Sonoma County 10/35 SEBASTIANI “CHERRY BLOCK” – Sonoma Valley 230 CHATEAU ST. JEAN – CHAPPELLET PRITCHARD HILL – Napa Valley 310 North Coast, Sonoma County 12/42 DIAMOND CREEK VOLCANIC HILL – Napa Valley 325 RAMEY – Russian River Valley 15/52 SHAFER HILLSIDE SELECT – Stags Leap District 425 ROTH ESTATE – Russian River Valley 45 CHALK HILL – Sonoma Coast 52 MERLOT WENTE RIVA RANCH – Arroy Seco, Monterey 55 THE VELVET DEVIL – Washington State 12/42 MINER FAMILY – Napa Valley 58 FERRARI-CARANO – Sonoma County 13/46 WALTER HANSEL THE MEADOWS VINEYARD – ROTH ESTATE – Sonoma County 48 Russian River Valley 60 MARKHAM – Napa Valley 50 GARY FARRELL – Russian River Valley 68 DUCKHORN – Napa Valley 90 ROMBAUER – Carneros 70 ZD – California 75 PINOT NOIR PATZ & HALL DUTTON RANCH – LUCKY STAR – California 10/35 Russian River Valley 82 ELOUAN – Oregon 12/42 FLOWERS – Sonoma Coast 90 CHALK HILL – Sonoma Coast 15/52 CHALK HILL ESTATE BOTTLED – Chalk Hill AVA 95 MOMMESSIN LA CLÉ SAINT-PIERRE – Bourgogne 40 PLUMBJACK RESERVE – Napa Valley 105 MEIOMI – California 50 KISTLER LES NOISETIERS – Sonoma Coast 120 LINCOURT RANCHO SANTA ROSA – Sta. Rita Hills 50 CHALONE ESTATE – Chalone AVA 65 SAUVIGNON BLANC THE FOUR GRACES – Willamette Valley 65 CLIFFORD BAY – Marlborough, New Zealand 10/35 TRIONE VINEYARDS RIVER ROAD RANCH – ELIZABETH SPENCER – Mendocino 11/39 Russian River Valley 75 HONIG – Napa Valley 50 DOMAINE SERENE “YAMHILL CUVÉE” – CHALK HILL ESTATE BOTTLED – Chalk Hill AVA 55 Willamette Valley 85 CAKEBREAD CELLARS – Napa Valley 65 FLOWERS – Sonoma Coast 100 PENNER-ASH SHEA VINEYARD – Yamhill-Carlton 120 OTHER WHITES & ROSÉ ROCHIOLI – Russian River Valley 130 CHÂTEAU VAL-JOANIS ROSÉ – AOP Luberon 12/42 ZINFANDEL FIRESTONE RIESLING FIRST ESTATE VINEYARD – JOEL GOTT – California 13/46 Santa Barbara County 11/39 FROG’S LEAP – Napa Valley 15/52 CIELO PINOT GRIGIO – IGT Delle Venezie 8/28 SEBASTIANI – Sonoma County 42 MARCO FELLUGA PINOT GRIGIO – SALDO – California 65 Collio, Italy 13/46 FRANK FAMILY – Napa Valley 75 PINE RIDGE CHENIN BLANC/VIOGNIER – RIDGE LYTTON SPRINGS – Dry Creek Valley 78 California 37 SCHLOSS VOLLRADS RIESLING – OTHER INTERESTING REDS Rhinegau, Germany 60 THE SEEKER MALBEC – Mendoza, Argentina 10/35 JJ PRÜM WEHLENER SONNENUHR SPÄTLESE 8 YEARS IN THE DESERT BY ORIN SWIFT – California 19/67 RIESLING – Mosel, Germany 65 THE PRISONER RED BLEND – Napa Valley 20/70 MAS PICOSA GRENACHE MONTSANT TINTO – DESSERT SELECTIONS Catalonia, Spain 45 FONSECA BIN 27 – Portugal 12/42 CANTINE POVERO BAROLO “PRIORE” – Piemonte, Italy 55 CARLO REVELLO E FIGLI BAROLO – Piemonte, Italy 65 MOLLYDOOKER “BLUE EYED BOY” SHIRAZ – McLaren Vale, South Australia 100 SHAFER TD-9 RED BLEND – Napa Valley 125 Tastings of our wines by the glass are available. Please ask your server. GAJA BARBARESCO – Piemonte, Italy 275 To expedite service, we open wine at the pub, unless otherwise requested. .

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