ECRWSS PRSRT STD ECRWSS Mussel Pancake U.S. Postage Light and crisp, dotted with mussels Local PAID and served over crunchy, pickled bean sprouts. EDDM Retail Featured in: Hartford Courant Postal Customer March 20, 2014 Lunch Special Serving Between 11:00 am - 3:00 pm Authentic Duck A deep saffron hue, with chunks of juicy, Monday – Saturday sweet pineapple, grape tomatoes, cilantro, hot peppers and shredded, moist duck. Featured in: CTbites Choose one from the following starters April 13, 2014 Spicy lemongrass soup with chicken, mushrooms, tomatoes and cilantro. www.ruuthaiskitchen.com Tom Kar Kai soup with chicken, mushrooms, , tomatoes and cilantro. Salad 648 Beechwood Ave. Bridgeport, CT 06604 Lettuce, carrots, tomatoes and cucumber with peanut sauce. Boat Noodle A big bowl of , Fried Tel: 475-282-4600 Ground marinated chicken, wrapped in wonton skin, served with seasoned with an Fax: 475-282-4601 indeterminable blend of sweet sauce. pungent, garlicky flavors - Thai Spring Roll fresh basil, cilantro, scallions & Served with sweet garlic sauce. with a choice of , pork Business Hours and meatballs. Choose one from the following entrées Monday – Saturday Featured in: Hartford Courant Choice of: March 20, 2014 Lunch: 11:00 am – 3:00 pm Chicken, Pork, or $9 • Beef $10 • Shrimp $11 Dinner: 4:30 pm – 9:00 pm L1. Pad Thai Sautéed rice noodles with egg, bean sprouts, scallions and ground Drunken Noodle Sunday Was one of the most popular, spiciest noodle dishes, peanuts in sauce. Dinner: 4:30 pm – 9:00 pm composed of soft and elastic, wide noodles, treated L2. Drunken Noodle with garlic, soy sauce, oyster sauce, fresh bell Sautéed flat noodle, egg, chili, and with basil sauce. peppers and basil. Best Thai Food To Go Yelp.com: Most Customer Reviews L3. Thai Style In Front of Your Home Fried rice with onions, scallions, egg and choice of meat. L4. Pad Ka Prow We do parties and catering Pla Tod Yum Mamuang Sautéed choice of meat and onions, basil, string beans, bell peppers Crispy whole fish, topped with spicy mango salad. and Thai Chili peppers. Please ask for details and pricing Featured in: Connecticut Post Newspaper July 24, 2014 L5. Pad Broccoli Sautéed choice of meat and broccoli in garlic sauce. Gift Certificates Available L6. Massaman curry with potatoes, onions, roasted peanuts in coconut milk We Deliver Minimum $20 L7. (Gang Ka Ree) Yellow curry with potatoes, pineapple and onions in coconut milk. Ruuthai Sample Order Online Chicken (2), BBQ Pork (2), (2), L8. Panang Curry Fried Wonton (4) and Spring Rolls (2) Panang curry with leaves and string beans in coconut milk. Grubhub, Seamless, Delivery.com, Beyond Menu or Eat 24 **Customer Most Favorite**

Updated 1/15/17 Like us on Facebook Ruuthaiskitchen Appetizers 6 A1. Thai Chicken Satay GF Grilled chicken on skewers, served with peanut sauce and cucumber sauce. 6 A2. Thai BBQ Pork Grilled pork on skewers, served with sweet chili sauce. 6 A3. Nua Yang Grilled marinated beef, served with chili sauce. 7 A4. Fried Calamari Deep-fried calamari, served with sweet garlic sauce. 6 A5. Spicy Garden Roll GF Marinated ground pork, white pork and vegetables, wrapped in rice paper with chili garlic sauce. 6 A6. Summer Roll GF Shrimp, vegetables, noodles, wrapped in rice paper with sweet garlic sauce and peanuts. 5 A7. Thai Spring Roll V Served with sweet garlic sauce. 5 A8. Tod Mun Fried fi sh cake, served with cucumber sauce and peanuts. 5 A9. Fried Tofu GF, V Fried Tofu, served with sweet chili sauce and peanuts. 5 A10. Fried Wonton Ground marinated chicken, wrapped in wonton skin, served with sweet garlic sauce. 5 A11. Fried Chicken Wings Served with sweet chili sauce. 5 A12. Thai Dumpling (Fried) V Served with homemade chili sweet soy sauce. 5 A13. Roti – Siam V Served with peanut sauce. 5 A14. Edamame GF, V 6 A15. Curry Puff Ground chicken with potatoes, sweet potatoes, onions and in puff pastry. 5 S1. House Salad GF, V Lettuce, carrots, tomatoes, cucumber, boiled egg with peanut sauce. 7 S2. Som Tum GF Shredded green w/garlic, tomatoes, , peanuts, string beans & Thai chili peppers. 9 S3. Nua Beef, lettuce, , scallions, roasted rice, mint and lime juice. 9 S4. Yum Woonsen Shrimp, ground pork, glass noodles, onions, scallions, shallots, nuts, Thai chili peppers & lime juice. 9 S5. Choice of minced chicken or ground pork, shallots, scallions, roasted rice, onions, mint, chili peppers and lime juice. Soup 4 SO1. Tom Yum Goong GF Spicy lemongrass soup with shrimp, mushrooms, tomatoes, scallions and cilantro. 4 SO2. Tom Kar Kai GF Coconut milk soup with chicken, mushrooms, galangal, tomatoes and cilantro. 4 SO3. Wonton Soup Wonton in clear broth soup with scallions and cilantro. Fried Rice 9 Tofu, Vegetables 10 Chicken, Pork 11 Beef 12 Shrimp FR1. Thai Style Fried Rice Fried rice with onions, scallions, tomatoes, egg and choice of meat. FR2. Spicy Basil Fried Rice Fried rice with onions, basil, bell peppers, egg and choice of meat. FR3. Pineapple Fried Rice Fried rice with onions, pineapple, cashew nuts, tomatoes, egg and choice of meat in curry powder. Noodles 9 Tofu, Vegetables 10 Chicken, Pork 11 Beef 12 Shrimp N1. Ruuthai Noodle Sautéed udon noodles with mixed vegetables in chef’s special sauce. N2. Pad Thai Sautéed rice noodles with egg, bean sprouts, scallions and ground peanuts in tamarind sauce. N3. Drunken Noodle Sautéed fl at noodles, egg, chili, onions, bell peppers and hot pepper with basil sauce. N4. See-Ew Noodle Sautéed fl at noodles with Chinese broccoli and egg. N5. Rad-Nar Noodle Sautéed fl at noodles with Chinese broccoli, served with thick gravy sauce. 12 N6. Boat Noodle Rice noodles with beef, meatball, and bean sprouts in pork broth. Pork Beef 12 N7. Tom Yum Noodle Rice noodles, shrimp, ground pork, bean sprouts, peanuts and chili. 14 N8. Yen Ta Fo , rice noodles, vegetables in yen ta fo sauce. 9 N9. Khua Kai Noodle Stir-fried fl at noodle with ground chicken, egg, bean sprouts, scallions and ground peanuts. 14 N10. Sukiyaki Seafood glass noodles, mixed vegetables and egg in sukiyaki soup 12 N11. Ba Mee Gwo Moo Dang Wonton and egg noodles, ground pork, fi sh ball, scallions and red roasted pork in house special soup. Sautéed (Served with ) 10 Tofu, Vegetables 11 Chicken, Pork 12 Beef 13 Shrimp P1. Pad Ka Prow Sautéed choice of meat, onions, basil, string beans, bell peppers and Thai chili peppers. P2. Pad Broccoli Sautéed choice of meat, broccoli, onions and carrots in garlic sauce. P3. Pad Prik King Sautéed choice of meat, string beans, bell peppers and kaffi r lime leaf with prik king curry paste. P4. Pad King Sautéed choice of meat, fresh and mixed vegetables. P5. Pad Cashew Nuts Sautéed choice of meat, cashew nuts, pineapple and mixed vegetables. P6. Pad Pong Ka-ree Sautéed choice of meat, egg and mixed vegetables with curry powder. P7. Pad Nam Prik Phao Sautéed choice of meat, mixed vegetables with roasted chili paste. (Served with jasmine rice) 10 Tofu, Vegetables 11 Chicken, Pork 12 Beef 13 Shrimp C1. Red curry with bamboo shoots and basil leaves, bell peppers, hot peppers in coconut milk. C2. Green curry with eggplants, bamboo shoots, basil leaves, bell peppers, hot peppers in coconut milk. C3. Massaman Curry Massaman curry with potatoes, onions and roasted peanuts in coconut milk. C4. Yellow Curry (Gang Ka Ree) Yellow curry with potatoes, pineapple and onions, bell peppers, hot peppers in coconut milk. C5. Panang Curry Panang curry with kaffi r lime leaves, string beans, bell peppers and hot peppers in coconut milk. C6. Gang Phed Ped Yang (Duck) Roasted duck in red curry with pineapples, grape tomatoes, bell peppers, hot peppers, coconut milk and fresh basil.

Spice level: mild, medium and spicy If you have any food allergies, please inform our staff before placing your order GF: Gluten Free V: Vegetarian