Managing Agricultural Research for Fragile Environments: Amazon and Himalayan Case Studies
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The Real Crisis of Scottish Agriculture
Scottish Government Yearbook 1985 THE REAL CRISIS OF SCOTTISH AGRICULTURE DUNCAN CAMPBELL DEPARTMENT OF SOCIOLOGY UNIVERSITY OF EDINBURGH Scottish and British agriculture has over the past fifty years undergone a transformation so profound that it is barely recognisable from the past. State support, technological innovation, new practices, new products have all transformed the agrarian economy and society of Scotland, and, in many places, the face of the land itself. This article attempts to identify and evaluate the most important economic and political developments bearing upon Scottish agriculture in the Seventies and Eighties. We start, however, with a brief history of agriculture support policies in Britain. The "Great Depression" to 1939 British agriculture reached its zenith of prosperity in the 1860s. Around 1875 it entered a period of sustained depression-of falling product and land prices, lower rents and untenanted farms- which was to continue for almost forty years, ending only with the outbreak of world war. It was in this period that farming finally ceased to be Britain's major industry, unable to compete with imports of cheap grain and meat from Latin America, Australia, New Zealand and the American prairies. The effects of what became known as the "Great Depression" were most marked in the wheat growing areas of England. Scottish farming, being more dependent on stock activities and with only a small-scale involvement in wheat production, survived the shock of the depression better. If Symon is to be believed this was due also in no small measure to the moral sturdiness and resourcefulness of the Scottish farmer, who countered adversity by, " .. -
Managing Sustainable Transitions: Institutional Innovations from India
sustainability Article Managing Sustainable Transitions: Institutional Innovations from India Shambu Prasad Chebrolu * and Deborah Dutta * Institute of Rural Management Anand, Gujarat 388001, India * Correspondence: [email protected] (S.P.C.); [email protected] (D.D.) Abstract: Despite the widespread disruptions of lives and livelihoods due to the COVID-19 pandemic, it could also be seen as a gamechanger. The post-pandemic recovery should address fundamental questions concerning our food systems. Is it possible to reset existing ecologically unsustainable production systems towards healthier and more connected systems of conscious consumers and ecologically oriented farmers? Based on three illustrative cases from different parts of India, we show how managing transitions towards sustainability require institutional innovations and new intermediaries that build agency, change relations, and transform structures in food systems. Lessons from three diverse geographies and commodities in India are presented: urban farming initiatives in Mumbai, conscious consumer initiatives in semi-urban Gujarat for pesticide-free mangoes, and resource-poor arid regions of Andhra Pradesh. Through these examples, we show that, beyond the technological solutions, institutional innovations such as urban community-supported farming models, Participatory Guarantee Schemes, and Farmer Producer Organisations (FPOs) can enable sustainable transitions. Sustainable lifestyles in a post COVID-19 world, as the cases show, require collective experimentation with producers that go beyond changed consumer behaviour to transform structures in food systems. Citation: Chebrolu, S.P.; Dutta, D. Managing Sustainable Transitions: Keywords: institutional innovation; game changers; sustainable transitions; urban farming; con- Institutional Innovations from India. scious consumerism; farmer collectives Sustainability 2021, 13, 6076. https:// doi.org/10.3390/su13116076 Academic Editors: Christa Liedtke, 1. -
The Use and Role of Animal Draught Power in Cuban Agriculture: a Field Study in Havana Province
Swedish University of Agricultural Sciences, Uppsala, Sweden Minor Field Studies 100 The use and role of animal draught power in Cuban Agriculture: a field study in Havana Province. by Henriksson M and Lindholm E 2000 This document is published (with illustrations) as: Henriksson M and Lindholm E 2000. The use and role of animal draught power in Cuban Agriculture: a field study in Havana Province. Minor Field Studies 100. Swedish University of Agricultural Sciences, Uppsala, Sweden. 46p. ISSN 1402-3237. 1 Acknowledgements We would like to thank: All the farmers that have patiently answered all our questions, David Gibbon, professor in small-scale farming systems, the Swedish University of Agricultural Sciences, Uppsala, Sweden, Modesto Mojena Graverán, doctor in crop production, Universidad Nacional Agraria de la Habana, Cuba, Felix Ponce Ceballos, doctor in agricultural engineering, Universidad Nacional Agraria de la Habana, Cuba, Barbara Nicolás Padrón, San Nicolás, Cuba, Brian Sims and Paul Starkey, UK, and all other people involved. A special thanks to Sida who supported this study financially. 2 tjejer och en bonde, 100 % Ingen bildtext 2 Abstract The fall of the socialist bloc in 1989 resulted in a serious economic crisis for the Cuban society and not the least in agriculture, which had been dependent on cheap imported fuel, fertilisers, spare parts and fodder. New agricultural policies and strategies were developed which included a rapid increase in the use of animal traction and its infrastructure, ie ox breeding, management and training of draught-oxen. Additionally, new animal-drawn implements were developed, training of ox-handlers, blacksmiths and artisans, makers of yokes and harnesses. -
National 4/5 Geography Rural Change Summary Notes and Past
National 4/5 Geography Rural Change Summary Notes and Past Paper Questions 1 National 4/5 Geography Rural Change By the end of this unit you will: 1. Be able to explain key terms in farming 2. Be able to describe and explain the main characteristics of a rural landscape in a developed country (extensive commercial farming in East Anglia) 3. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developed country 4. Be able to describe and explain the main characteristics of a rural landscape in a developing country (intensive subsistence farming in India) 5. Be able to describe and explain changes that have taken place, the reasons and the impact of these, in a rural landscape in a developing country Introduction Types of Farming Intensive Farming Intensive farms generally take up a fairly small area of land, but aim to have a very high output, through massive inputs of capital and labour. These farms use machines and new technologies to become as efficient and cost-effective as possible. Extensive Farming Extensive farming is the direct opposite of intensive farming. The farms are large in comparison to the money injected into them or the labour used. The cattle ranches of central Australia area good example of extensive agriculture, where often only a few farm workers are responsible for thousands of acres of farmland. Subsistence Farming Subsistence farmers only produce enough to feed themselves and their family, without having any more to sell for profit. -
Hill Agriculture: Challenges and Opportunities∗
Ind. Jn. of Agri.Econ. Vol.66, No.1, Jan.-March 2011 Hill Agriculture: Challenges and Opportunities∗ Tej Partap† I PREFACE The Farmers Commission, “Serving farmers and saving farming” points to rising acute agricultural distress in the rainfed areas of the country, which also includes hilly areas. It lists five basic cause factors that are central to the crisis; unfinished land reforms, water scarcity, technology fatigue-access-adequacy, institutional support and opportunities for marketing. While working for the National Commission on Farmers as a hill agriculture expert, the contributions on the hill agriculture perspective, gathered knowledge and information about the Himalayan farmers’ state of affairs, of global experiences etc., made by me in compiling the hill farmers section of the main report of the commission also form the basis of this paper. The focus of this paper is on highlighting the challenges facing hill farmers and how they can be addressed. The paper first dwells on the scale and dimensions of the problems of hill farmers including the two most significant common concerns, increasing crop land scarcity and water scarcity to maintain agriculture on marginal lands. It explains various dimensions of the new thinking on marginal lands and implications. The next section, describes how similar problems were addressed by other nations successfully. To highlight the point that technological options are and have been available, the report cites examples of right technological hits of the Himalayan region. The last section analyses the opportunities to find solutions to the hill farmers’ distress. Much of the farming development efforts made in the hills in the past were based on the poor understanding of the hill/mountain conditions, resources, environment and the socio-cultural setting of the people. -
A Fresh Look on Agricultural Mechanisation. How Adapted Financial Solutions Can Make a Difference
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Ströh de Martínez, Christiane; Feddersen, Marietta; Speicher, Anna Research Report Food security in sub-Saharan Africa: a fresh look on agricultural mechanisation. How adapted financial solutions can make a difference Studies, No. 91 Provided in Cooperation with: German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE), Bonn Suggested Citation: Ströh de Martínez, Christiane; Feddersen, Marietta; Speicher, Anna (2016) : Food security in sub-Saharan Africa: a fresh look on agricultural mechanisation. How adapted financial solutions can make a difference, Studies, No. 91, ISBN 978-3-96021-009-2, Deutsches Institut für Entwicklungspolitik (DIE), Bonn This Version is available at: http://hdl.handle.net/10419/199216 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. -
Farming in the Uplands
House of Commons Environment, Food and Rural Affairs Committee Farming in the Uplands Third Report of Session 2010–11 Volume I: Report, together with formal minutes, oral and written evidence Additional written evidence is contained in Volume II, available on the Committee website at www.parliament.uk/efracom Ordered by the House of Commons to be printed 9 February 2011 HC 556 Published on 16 February 2011 by authority of the House of Commons London: The Stationery Office Limited £17.50 Environment, Food and Rural Affairs Committee The Environment, Food and Rural Affairs Committee is appointed by the House of Commons to examine the expenditure, administration, and policy of the Department for Environment, Food and Rural Affairs and its associated bodies. Current membership Miss Anne McIntosh (Conservative, Thirsk and Malton) (Chair) Tom Blenkinsop (Labour, Middlesborough South and East Cleveland) Thomas Docherty (Labour, Dunfermline and West Fife) Richard Drax, (Conservative, South Dorset) Bill Esterson (Labour, Sefton Central) George Eustice (Conservative, Camborne and Redruth) Barry Gardiner (Labour, Brent North) Mrs Mary Glindon (Labour, North Tyneside) Neil Parish (Conservative, Tiverton and Honiton) Dan Rogerson (Liberal Democrat, North Cornwall) Amber Rudd (Conservative, Hastings and Rye) Nigel Adams (Conservative, Selby and Ainsty) and Mr David Anderson (Labour, Blaydon) were members of the Committee during this inquiry. Powers The Committee is one of the departmental select committees, the powers of which are set out in House of Commons Standing Orders, principally in SO No. 152. These are available on the Internet via www.parliament.uk. Publications The reports and evidence of the Committee are published by The Stationery Office by Order of the House. -
Farm Mechanization Leading to More Effective Energy- Utilization for Cassava and Yam Cultivation in Rivers State, Nigeria
FARM MECHANIZATION LEADING TO MORE EFFECTIVE ENERGY- UTILIZATION FOR CASSAVA AND YAM CULTIVATION IN RIVERS STATE, NIGERIA S.O. Nkakini a, M.J. Ayotamunoa, S.O.T. Ogajib+, S.D. Probertb a Agricultural & Environmental Engineering Department, Rivers State University of Science & Technology, Port Harcourt. P.M.B. 5080, Rivers State, Nigeria b School Of Engineering, Cranfield University, Bedfordshire. United Kingdom. MK43 OAL + Corresponding author ABSTRACT Surveys have been conducted, under the auspices of the Ministry of Agriculture and Agricultural Development Projects (ADPs), in the 23 local-government areas of the Rivers State, Nigeria. A structured questionnaire, personal visits to farms and interactions with information repositories were used. The quantities of energy consumed by tractors used in activities associated with the growing of cassava and yam crops in those areas were compared with traditional operations, using just manual labour. Within the period of 1986 → 2004, the total energy utilizations in the production of these crops, in the 23 local government areas, were 2738.87 MJ and 33.5 MJ for traditional manual and tractor power operations respectively. The tractorization intensity (TI) dropped from 0.352 hp/ha in 1986 to 0.345 hp/ha in 2004. This result was below the presently advocated 0.5 hp/ha for agricultural operations in order to increase crops production. This study identified the causes of this shortfall and recommended, at least for the short-term future, that farm industrialization of all sectors should be subsidized. -
Factors and Risks Associated with Integrated, Conventional and Sustainable Agribusiness Farming
International Scholars Journals International Journal of Accounting, Auditing and Taxation ISSN: 2756-3634 Vol. 6 (1), pp. 001-005, January, 2019. Available online at www.internationalscholarsjournals.org © International Scholars Journals Author(s) retain the copyright of this article. Full Length Research Paper Factors and risks associated with integrated, conventional and sustainable agribusiness farming F. D. K. Anim* and B. Mandleni Department of Agriculture, Animal Health and Human Ecology, College of Agriculture and Environmental Sciences, University of South Africa, Private Bag X6 Johannesburg, Florida 1710, South Africa. Accepted 11 October, 2018 A multinomial logistic regression was used to estimate the impact and risks associated with integrated, conventional and sustainable agribusiness farming. The results of the study suggested that farmers operating on conventional and sustainable agribusiness farming were more likely to be those with knowledge of technology and diversified agribusiness farming. Compared with integrated agribusiness farming, these farmers were those with low levels of education and less access to information with higher business risks. In conclusion, the study suggested that in developing areas dominated by farmers with low levels of education and access to information, integrated agribusiness farming would be appropriate. Key words: Sustainable, integrated and conventional agribusiness farming, risks, multinomial logit model. INTRODUCTION Sustainable Agribusiness Farming (SAF) has been also defines SAF -
Effect of Exogenous Enzymes on Performance of Broiler Chicken In
Available online at www.scholarsresearchlibrary.com Scholars Research Library Annals of Biological Research, 2021, 12 (S2): 007 (http://scholarsresearchlibrary.com/archive.html) ISSN 0976-1233 CODEN (USA): ABRNBW In Modern Mechanised Agriculture Powered Machinery Carla Cotas* Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal *Corresponding Author: Carla Cotas, Department of Biology and CESAM, University of Aveiro, 3810-193 Aveiro, Portugal, E-mail: [email protected] DESCRIPTION The historical backdrop of horticulture has been molded by mechanical advances. Students of history have portrayed various farming transformations, which distinguish significant changes in rural practice and efficiency. These transformations have been firmly associated with innovative enhancements. A significant defining moment for horticultural innovation is the Industrial Revolution, which acquainted rural apparatus with motorize the work of agribusiness, extraordinarily expanding ranch laborer efficiency. In current motorized agribusiness controlled apparatus has supplanted many ranch occupations previously completed by physical work or by working animals like bulls, ponies and donkeys. Advances in the nineteenth century incorporated the improvement of present day climate anticipating. Improvement to convenient motors and sifting machines prompted their broad reception. The twentieth century saw significant advances in horticultural innovations, including the improvement of engineered composts and pesticides, and new agrarian -
Hill Farming – an Opinion on the Future
1 Hill farming – An opinion on the future G.W.SHEATH Agricultural Systems Consultant, Hamilton. Introduction very much ignored in today’s world, both from a This paper is not a formal review of hill farming political and service perspective. literature. Rather, it is my view on the critical challenges and changes that we need to deal with if mixed livestock Relevance of Hill Land farming on hill lands is to be successful over the next 20 As we move into the 2010s, why care about hill years. It is my hope that industry leaders, policy makers farming? Some very interesting statistics have been and agribusiness managers will give consideration to recently produced by Rob Davison, Beef+Lamb New these views. Zealand. Some people say that it is not smart to look into the 1990-91 2010-11 rear-vision mirror, but I do not agree. Having a better Nos. Ha Nos. Ha understanding of the consequences of past events can help guide future decisions and changes. During the 40 Hill Farms 7,500 6.8m 6,245 6.0m years that I have worked with hill farming communities Finishing/ 12,100 3.3m 6,365 2.3m there have been several distinct phases of activity and Breeding Farms mood: It is estimated that currently half of our mixed livestock 1970s: Land development and increased livestock farming businesses are located on hill land; and from numbers, the 6.0 m ha involved, approximately 65% of lamb and 1980s: Despair and searching for new options, prime beef cattle are supplied from hill farms as store or 1990s: Intensification of mixed livestock systems finished animals. -
NEW MASTER FACTSHEET 1-04.Qxd
Farming on Dartmoor Dartmoor Factsheet Prehistoric times to the present day For over 5,000 years farming has been the Reaves are low, stony, earth covered banks main land use on Dartmoor. Working and which were built around 1200 BC to divide re-working the land, farmers have created all but the highest parts of Dartmoor, and maintained a large part of the Dartmoor first into territories (a little like our present landscape. Today over 90% of the land day parishes), and within those into long, within the National Park boundary is used narrow, parallel fields. Their main function for farming. Much of this area is both open was probably to control the movement of and enclosed moorland where livestock is stock, but there is some evidence that grazed, and the remainder is made up of prehistoric people were also growing fringe enclosed farmland which mainly cereals here. A climatic deterioration and the comprises improved grassland. In addition, spread of peat during the first millennium woods, shelterbelts, wetlands, rough pasture, BC (1000 - 1 BC), both resulting in poorer traditional buildings and archaeological grazing vegetation, contributed to the features all contribute to the character abandonment of the higher part of of the farmed land. Dartmoor during the later prehistoric period. The well-being of the hill farming community The Medieval Period is fundamental to the future of Dartmoor as a National Park in landscape, cultural, ecological Improvement of the climate in medieval times and enjoyment terms and for the viability and allowed the re-occupation of the moorland sustainability of the local rural community.