New Orleans INDEX EAT RESTAURANTS: AMERICAN| CONTEMPORARY LOUISIANA |CAJUN| CREOLE | FRENCH PAGE 3 EAT RESTAURANTS: ITALIAN | MUFFULETTAS | PO-BOYS | VIETNAMESE FIND | FARMERS MARKETS | ANTIQUE SHOPS PAGE 4 EAT SWEETS DRINK BARS | COCKTAILS PAGE 5 & 6 DRINK COCKTAILS EAT | RESTAURANTS BEYOND NEW ORLEANS FRENIER | LAKEVIEW | METAIRIE PAGE 6 Website: www.findeatdrink.com / Contact us at:
[email protected] ©2012 Find. Eat. Drink. LLC Page 2 of 6 NEW ORLEANS, LOUISIANA EAT | RESTAURANTS AMERICAN CREOLE / CAJUN CREOLE / CAJUN HERBSAINT CLANCY’S JACQUES-IMO’S "Chef Donald Link is very respected.." "For lemon icebox pie." "Shrimp Creole, fried rabbit tenderloin" - Chef Adolfo Garcia (Rio Mar, A Mano, La Boca) - Pastry Chef David Guas - Bartender Chris Hannah (Arnaud's French 75) Neighborhood: Warehouse District Neighborhood: Uptown Neighborhood: Uptown 701 Saint Charles Avenue 6100 Annunciation Street 8324 Oak Street T: 504.524.4114 T : 504.895.1111 T: 504.861.0886 www.herbsaint.com www.jacquesimoscafe.com BON TON CAFE PORT OF CALL "Simply the best Creole food done the right way! MURIEL’S JACKSON SQUARE "For a hamburger." A great place for Jambalaya." "Get the crawfish and goat cheese crepes." - Chef Edgar Chase IV (Dooky Chase) - Chef John Besh (Restaurant August) - Cajun chef Mark Roberthon Neighborhood: French Quarter Neighborhood: Central Business District Neighborhood: French Quarter 838 Esplanade Avenue 401 Magazine Street 801 Chartres Street T: 504.523.0120 T: 504.524.3386 T: 504.568.1885 www.portofcallneworleans.com www.thebontoncafe.com