Humanities Award Recipients 1985–2020
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2016 Annual Report
ANNUAL REPORT 2016 A LETTER FROM LPB A LETTER FROM PRESIDENT & CEO FRIENDS OF LPB BETH COURTNEY 2016 BOARD CHAIR DAN HARE This year the people of Louisiana turned to LPB as a trust- Friends of Louisiana Public Broadcasting is a nonprofit cor- ed voice in a time of turbulence. Together we weathered the poration operating solely to support the Louisiana Educational flood waters in both North and South Louisiana. LPB shared Television Authority (LPB). Friends of LPB is organized to ad- stories of courage, collected items and delivered aid to those vance the educational and cultural enrichment of all citizens in need. More than 80 public television stations across the and to assist in making the benefits of quality public television country sent materials and supplies for us to distribute. Our available to all the people of Louisiana. The organization is on-air pledge drive included appeals for the teachers and governed by a volunteer board of directors consisting of 28 classrooms that were flooded. We distributed over 2,000 individuals from across the state, with the tremendous support books and we continue to work with early childhood centers of an amazing staff of four employees who perform the day- in the areas of most critical need. Once again LPB continues to-day and often evening operations. its mission of being a safe haven for families while also serv- At the 2016 PBS Annual Meeting, Rose Long, one of our ing as the state’s largest classroom. long-time board members, was honored with the Public In addition to our role in public safety, we remain a place Broadcasting System’s Grassroots Advocacy National Volun- for the public to have civil discourse. -
Pilot Authorized by Board October 11, 2007 Vol
The Cameron Parish 50¢ Random searches of Cameron schools are Pilot authorized by Board October 11, 2007 Vol. 51--No. 1 Cameron, La. 70631 By CYNDI SELLERS Times have just gotten rougher for students who carry contraband into Cameron Parish schools. On Monday the Cameron Parish School Board voted to hire Interquest Detection Canines KAMI SAVOIE, a senior, to conduct random searches was crowned as the South in all parish schools. School Board member Cameron High School Scott Nunez proposed the use Homecoming Queen at of the service, saying princi- last week’s homecoming. pals wanted more searches than were being provided by the Sheriff's Office. Early Voting He also said that Interquest Detection's dogs are trained to locate more to end on kinds of contraband than the Sheriff's dog. Items like alco- hol and guns are not illegal on Saturday the road, so the K-9 unit does not train for them. Early voting for the Oct. THESE TWO rare flamingoes have taken up residence in Cameron Parish. This photo Interquest's canines, 20 election can be done in the by Pilot reporter Cyndi Sellers was taken of the two birds in flight. In the background according to handler Kristi KRISTI MUNK and her Cameron Parish Registrar of are some of the old industries located along the old river loop north of the town of Munk, use a passive signal to dog Tonka, of Interquest Voters office behind the court- Cameron. alert on alcohol, prescription Detection Canines, de- house until Saturday, Oct. 13, medications, any gunpowder monstrated Tonka's ability from 8:30 a.m. -
2018 LPB Annual Report
2018 2018 2018ANNUAL REPORT 2018 A LETTER FROM LPB A LETTER FROM PREsidENT & cEO LOUisiANA EdUcATiONAL BETh cOURTNEy TELEvisiON AUThORiTy BOARd chAiR KAThy KLiEBERT ear Friends, s chairman of Louisiana Educational Television DThe years seem to be whizzing by at a faster rate. They A Authority, the governing body for Louisiana Public tell me this is a function of age, but i think that the LPB family Broadcasting’s (LPB) six non-commercial licensed television is simply growing larger and our programs are becoming stations (WLPB - Baton Rouge, KLPA - Alexandria, KLPB - richer in context and meaning. case in point, this is the Lafayette, KLTL - Lake charles, KLTs - shreveport and KLTM year we celebrated a Louisiana French Renaissance mark- - Monroe), i can say with assurance that LPB continues ing the 50th anniversary of the council For the development to stay at the forefront of technology, education services, of French in Louisiana. LPB has had a long relationship and production projects guaranteeing that the Louisiana with cOdOFiL. Not only did we produce a documentary viewing public gets the quality programming it has come about its history, but we digitized and saved in our archives to expect. (LdMA) hundreds of hours of French language programs it has been an exciting year for LETA. On the educa- produced here in our state. This year we shared with the tion front, the LPB education department was awarded a country the extraordinary music of Zachary Richard whose $175,000 grant called “Ready to Learn” which serves the moving musical history of the Acadian people was entitled 70802 zip code. -
Leonard Kancher
\ 4. 4. madesignificant contributions in whohave Recognition ofwomen 3. Opportunities service forpublic forwomen; 2. Nontraditional careers forwomen; 1. Leadership andpublic-policy trainingopportunities forhigh- nontraditional roles and/or public service; and/orpublic nontraditional roles ages13andabove; potential females, Th Nic PO Bo Th University State Nicholls PO Box 2062 National ibo ibodaux, LA 70310 h o d l x Women’s Leadership The Louisiana Center for Women in Government andBusiness inGovernment Women The LouisianaCenterfor Summit on National Women’s Leadership Summit Women’s National at Nicholls State University University NichollsState at SMALL BUSINESS ENTREPRENEURSHIP and promotes NON-TRADITIONAL 6. 6. intellectualproperty forwomen andpolicy initiatives Louisiana’s 5. Internships andopportunities institutionsofhigher forstudentsat OPPORTUNITIES FOR WOMEN across the United States. theUnited States. across and andtheeconomy; business among government, servicepublic andlearn andinteraction abouttherelationship practicalexperience in ofmajor)tohave (regardless education Hosted by Louisiana Center for Women in Government and Business june 28 and 29, 2013 Hilton New Orleans Riverside New Orleans, Louisiana HONORARY CO-CHAIRS Conference registration fee is $150 which includes: Mary Landrieu, US Senator • Continuing Education credits for Professional Development, David Vitter, US Senator Nicholls State University HOST COMMITTEE • General session with Jane Campbell • US Representative Rodney Alexander Breakout sessions with national -
Download the Spring 2015 IMPACT Newsletter
GIVENOLA DAY SPECIAL ISSUE MAYOR MITCH LANDRIEU IRMA THOMAS “I challenge our “Whatever you can community to demonstrate do, put a smile on unprecedented generosity someone’s face.” on GiveNOLA Day.” LEAH CHASE IRVIN MAYFIELD “Don’t worry about the size “24 hours—but it only of the gift. Even the teeniest takes a minute to make a gift of generosity can ignite lasting impact.” great change.” What They CHEF JOHN BESH PIERRE THOMAS “If this day can “One day that can Say change just one life, make the whole it’s worth it.” year better.” About GiveNOLA STEVE GLEASON Day “GiveNOLA – ALLEN a day to be TOUSSAINT inspired to act.” “Make giving a now thing, not a later thing.” TROMBONE ANGELA HILL SHORTY “May 5th is “We can all connect to the day to give each other through the as one.” simple act of giving.” GREATER NEW ORLEANS FOUNDATION SPRING 2015 PHILANTHROPY AT WORK Louisiana Modified Dolls Orleans Public Education Network The Al Copeland Foundation Our sincere appreciation to the 574 nonprofit organizations Louisiana Philharmonic Orchestra Our Daily Bread Food Bank of Tangipahoa The Chartwell Center Louisiana Restaurant Association Education Foundation Our Lady of Holy Cross College The Childhood and Family Learning Foundation in the 13-parish region participating in GiveNOLA Day 2015. Louisiana SPCA Ozanam Inn The COOL Cooperative, Inc. Love in Action Outreach PACE Greater New Orleans The Creativity Collective 30 by Ninety Theatre Collegiate Academies Green Light New Orleans Lower 9th Ward Center for Sustainable Engagement & Parkway Partners The Crown and Shield Foundation 504HealthNet Common Ground Relief, Inc. -
Candidate's Report
CANDIDATE’S REPORT (to be filed by a candidate or his principal campaign committee) 1.Qualifying Name and Address of Candidate 2. Office Sought (Include title of office as OFFICE USE ONLY well MITCHELL J. LANDRIEU Report Number: 9939 Mayor - City of New Orleans 3421 N. Casueway Blvd. Ste. 701 Date Filed: 5/10/2006 Metairie, LA 70002 Report Includes Schedules: Schedule A-1 Schedule A-2 Schedule C 3. Date of Election Schedule E-1 Schedule E-2 This report covers from 4/3/2006 through 4/30/2006 4. Type of Report: 180th day prior to primary 40th day after general 90th day prior to primary Annual (future election) 30th day prior to primary Supplemental (past election) 10th day prior to primary X 10th day prior to general Amendment to prior report 5. FINAL REPORT if: Withdrawn Filed after the election AND all loans and debts paid Unopposed 6. Name and Address of Financial Institution 7. Full Name and Address of Treasurer (You are required by law to use one or more banks, savings and loan associations, or money market mutual fund as the depository of all 9. Name of Person Preparing Report Daytime Telephone 10. WE HEREBY CERTIFY that the information contained in this report and the attached 8. FOR PRINCIPAL CAMPAIGN COMMITTEES ONLY schedules is true and correct to the best of our knowledge, information and belief, and that no a. Name and address of principal campaign committee, expenditures have been made nor contributions received that have not been reported herein, committee’s chairperson, and subsidiary committees, if and that no information required to be reported by the Louisiana Campaign Finance Disclosure any (use additional sheets if necessary). -
James Beard Foundation Honors
FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Amy Stein MAGRINO Tel: 212.957.3005 Email: [email protected] / [email protected] RESTAURANT VISIONARY AND CELEBRATED SOCIAL ADVOCATE AWARDED JAMES BEARD FOUNDATION HONORS LEAH CHASE NAMED 2016 LIFETIME ACHIEVEMENT AWARD RECIPIENT FATHER GREG BOYLE NAMED HUMANITARIAN OF THE YEAR AWARD RECIPIENT New York, NY (January 28, 2016) – The James Beard Foundation announced today that Leah Chase, renowned chef, author, and television personality has been named the recipient of the 2016 James Beard Lifetime Achievement award, and Father Gregory Boyle, S.J., founder of Homeboy Industries, has been named the recipient of the 2016 James Beard Humanitarian of the Year award. The Lifetime Achievement award is bestowed upon a person in the industry whose lifetime body of work has had a positive and long-lasting impact on the way we eat, cook, and think about food in America. The Humanitarian of the Year award is given to an individual or organization whose work in the realm of food has improved the lives of others and benefited society at large. Leah Chase and Father Boyle will be honored at this year’s James Beard Foundation Awards on Monday, May 2, 2016 at Lyric Opera of Chicago. “We are very excited to honor these two outstanding individuals whose contributions to not only the food and beverage industry, but society as a whole, are boundless,” said Susan Ungaro, president of the James Beard Foundation. “Both Leah and Father Greg have impacted the lives of so many people, and we know that their legacies will continue to inspire our community for decades to come.” Known as the “Queen of Creole Cuisine,” Leah Chase is a chef, restaurateur, and TV personality from New Orleans. -
2019-2020 College Catalog and Student Handbook
COLLEGE CATALOG and Student Handbook • 2019-2020 Edition SOWELA Technical Community College SOWELA TECHNICAL COMMUNITY COLLEGE DIRECTORY Office Phone Information Available Number Advising F.A.S.T 421-6577 Advising & Orientation (Flight Advising Success Team)) Business Office 421-6515 Student Account Inquiries, Collections, Refunds Counseling (Students) 421-6971 Counseling Services Disability Services (ADA) 421-6969 Services for Special Needs Dual Enrollment 421-6581 College & Career Transitions Emergency 274-9790 SOWELA Security Applications to SOWELA, Admissions, Finan- Enrollment Services One Stop 421-6550 cial Aid, Registrar, Scholarships, fee payment, Center student ID, parking tag Information Technology 421-6520 Help Desk for email, Canvas, App Library 421-6530 Circulation Desk 421-6567 ext Library/Morgan Smith Site Circulation Desk 4656 421-6566 ext Library/Oakdale Site Library Assistant 4550 Literacy/Adult Ed Lake Charles 421-6578 HiSET Training; WorkReadyU 421-6567 ext Literacy/Adult Ed/Jennings HiSET Training; WorkReadyU 4658 421-6566 ext Literacy Advisor/Oakdale HiSET Training; WorkReadyU 4551 Graduation, Records, Transcripts, Grade Office of the Registrar 421-6555 Changes, Program Changes Recruitment, Course Placement, Career Coun- 421-6951 Recruitment & Career Planning seling, Job Search, & Job Placement Student Activities, Student Clubs, Student Student Support Services 421-6969 Government Student Success 421-6967 Mentoring, Student Ambassadors 2 SOWELA Technical Community College SOWELA DIRECTORY CONTINUED... Office Phone -
New Orleans Guide
New Orleans INDEX EAT RESTAURANTS: AMERICAN| CONTEMPORARY LOUISIANA |CAJUN| CREOLE | FRENCH PAGE 3 EAT RESTAURANTS: ITALIAN | MUFFULETTAS | PO-BOYS | VIETNAMESE FIND | FARMERS MARKETS | ANTIQUE SHOPS PAGE 4 EAT SWEETS DRINK BARS | COCKTAILS PAGE 5 & 6 DRINK COCKTAILS EAT | RESTAURANTS BEYOND NEW ORLEANS FRENIER | LAKEVIEW | METAIRIE PAGE 6 Website: www.findeatdrink.com / Contact us at: [email protected] ©2012 Find. Eat. Drink. LLC Page 2 of 6 NEW ORLEANS, LOUISIANA EAT | RESTAURANTS AMERICAN CREOLE / CAJUN CREOLE / CAJUN HERBSAINT CLANCY’S JACQUES-IMO’S "Chef Donald Link is very respected.." "For lemon icebox pie." "Shrimp Creole, fried rabbit tenderloin" - Chef Adolfo Garcia (Rio Mar, A Mano, La Boca) - Pastry Chef David Guas - Bartender Chris Hannah (Arnaud's French 75) Neighborhood: Warehouse District Neighborhood: Uptown Neighborhood: Uptown 701 Saint Charles Avenue 6100 Annunciation Street 8324 Oak Street T: 504.524.4114 T : 504.895.1111 T: 504.861.0886 www.herbsaint.com www.jacquesimoscafe.com BON TON CAFE PORT OF CALL "Simply the best Creole food done the right way! MURIEL’S JACKSON SQUARE "For a hamburger." A great place for Jambalaya." "Get the crawfish and goat cheese crepes." - Chef Edgar Chase IV (Dooky Chase) - Chef John Besh (Restaurant August) - Cajun chef Mark Roberthon Neighborhood: French Quarter Neighborhood: Central Business District Neighborhood: French Quarter 838 Esplanade Avenue 401 Magazine Street 801 Chartres Street T: 504.523.0120 T: 504.524.3386 T: 504.568.1885 www.portofcallneworleans.com www.thebontoncafe.com -
Jay Dardenne Contributions
FilerLastNameFilerFirstName ContributorName ContributorCity ContributorStateContributionDateContributionAmt Dardenne John L. (Jay) ALL STAR DEALERSHIP PROP LLC Baton Rouge LA 12/31/2014 $5,000.00 Dardenne John L. (Jay) ALL STAR DEVELOPMENT Baton Rouge LA 12/31/2014 $5,000.00 Dardenne John L. (Jay) ALL STAR PROPERTIES I LLC Baton Rouge LA 12/31/2014 $5,000.00 Dardenne John L. (Jay) ALL STAR PROPERTIES III LLC Baton Rouge LA 12/31/2014 $5,000.00 Dardenne John L. (Jay) SANDRA BALHOFF Baton Rouge LA 6/5/2014 $5,000.00 Dardenne John L. (Jay) GREGORY J BARRO Shreveport LA 12/31/2014 $5,000.00 Dardenne John L. (Jay) ROBERT BAYHAM Baton Rouge LA 6/5/2014 $5,000.00 Dardenne John L. (Jay) BLUE CROSS BLUE SHIELD OF LOUISIANA Baton Rouge LA 9/12/2014 $5,000.00 Dardenne John L. (Jay) DREW BOQUET SR. Houma LA 12/11/2014 $5,000.00 Dardenne John L. (Jay) GLENNY LEE BUQUET Houma LA 12/4/2014 $5,000.00 Dardenne John L. (Jay) CHATEAU LIVING CENTER OF KENNER LLC Denham Springs LA 3/17/2014 $5,000.00 Dardenne John L. (Jay) BRUCE CLARK Houma LA 12/11/2014 $5,000.00 Dardenne John L. (Jay) COURSON NICKEL LLC Baton Rouge LA 9/29/2014 $5,000.00 Dardenne John L. (Jay) PAT CULBERTSON CAMPAIGN Baton Rouge LA 6/5/2014 $5,000.00 Dardenne John L. (Jay) LAURA DAUZAT Marksville LA 9/12/2014 $5,000.00 Dardenne John L. (Jay) JOE DEAN Birmingham AL 12/31/2014 $5,000.00 Dardenne John L. -
Street Renaming Commission
NEW ORLEANS CITY COUNCIL STREET RENAMING COMMISSION FINAL REPORT March 1, 2021 FINAL REPORT MARCH 1, 2021 1 Table of Contents Executive Summary 02 Letter from the Chair 04 Introduction 05 New Orleans City Council Approved Motion 06 M-20-170 and Commission Charge City Council Streets Renaming Commission 07 Working Group Policy Impacting Naming and Removal of 10 Assets Assets: Defined and Prioritized 13 Summary of Engagement Activities (Voices 14 from New Orleans Residents) City Council Street Renaming Commission 22 Final Recommendations Appendix / Reference Materials 38 Commission Meeting Public Comments 42 Website Public Comments 166 NEW ORLEANS CITY COUNCIL STREET RENAMING COMMISSION 2 EXECUTIVE SUMMARY On June 18, 2020, the New Orleans City Council unanimously voted to establish the City Council Street Renaming Commission (CCSRC) as an advisory committee to run a public process for making recommendations to rename streets, parks, and places in New Orleans that honor white supremacists. The CCSRC is composed of nine total members, with one appointed by each Councilmember with a formal or informal background of the history and geography of New Orleans. Mayor LaToya Cantrell and the City Planning Commission appointed the remaining two members. The Commission was charged with several key responsibilities, which included conducting a thorough research and public engagement process to develop a comprehensive set of renaming recommendations for streets, parks, and places across the city. In the course of auditing the list of City streets beyond those initially identified by the New Orleans Public Library, the Commission consulted a panel of experts to provide an additional set of names, which was used to formulate the recommendations listed in this report. -
Culinary Foundations Chef Randy Cheramie with William R
Culinary Foundations Chef Randy Cheramie With William R. Thibodeaux Ph.D. ii | Culinary Foundations Culinary Foundations | iii Culinary Foundations Chef Randy Cheramie With William R. Thibodeaux Ph.D. iv | Culinary Foundations Culinary Foundations | v Contents Preface ix Culinary Foundations Chapter 1: Professionalism and Sauté 1 Chapter 2: Recipe conversions and Braising 27 Chapter 3: Lab - Mise en Place 33 Chapter 4: Food Presentation, Standards, and Grilling 41 Chapter 5: Emulsions and Steaming 69 Chapter 6: Cajun Creole Cuisine and Roux 75 Chapter 7: The Menu and Poaching 87 Chapter 8: Frying 99 Chapter 9: Flavor and Taste 105 Chapter 10: Breakfast and Roasting 151 Notes: 175 Glossary: 179 Appendix: 211 Kitchen Weights & measurements 213 Measurement and Conversion Charts 215 Basic Cooking Methods 217 Knife Cuts 224 Professional Associations 225 vi | Culinary Foundations Culinary Foundations | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. While the information contained in this book has been compiled from sources believed to be reliable and correct at the time of original publication, neither the publisher nor the author makes any warranty, express or implied, with respect to the use of any techniques, suggestions, and ideas disclosed in this book.