Winners by Brewery
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Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager -
Brussels Beer Challenge 2019 Awards List
Brussels Beer Challenge 2019 Awards list Argentina Martin's Double IPA 55 Gold Pale&Amber Ale : English IPA Cuvée de Noël Silver Owned by John Martin 's Speciality Beer : Winter Ales Brewed by Juguetes Perdidos Cerveza Artesanal Old Gueuze Cuvée René Gold Speciality Beer : Old style Gueuze-Lambic Burton English IPA Bronze Brewed by Lindemans Brewery Pale&Amber Ale : English IPA Brewed by Juguetes Perdidos Cerveza Artesanal Old Kriek Cuvée René Gold Flavoured beer : Old style Fruit-Lambic Australia Brewed by Lindemans Brewery Nitro Stout OMER. Traditional Blond Silver Gold Stout/ Porter : Dry Stout Pale&Amber Ale : Strong Blonde/Golden Ale Brewed by 4 Pines Brewing Company Brewed by Brouwerij Omer Vander Ghinste Draught Palm Session IPA Bronze Gold Pale&Amber Ale : Kölsch Pale&Amber Ale : Session IPA Brewed by 4 Pines Brewing Company Brewed by Brouwerij Palm - Swinkels Family Brewers Belgium Certificate Schwarzbier of Lager : Dark/Dunkel (including Schwarzbier) Queue de Charrue vieille brune Excellence Gold Brewed by 4 Pines Brewing Company Dark Ale : Oud Bruin (Flanders Brown Ale) Owned by Brasserie Vanuxeem Austria Rodenbach Grand Cru Ambrosia Gold Bronze Red Ale : Oud Rood (Flanders Red Ale) Pale&Amber Ale : Best Bitter Brewed by Brouwerij Rodenbach - Swinkels Family Owned by Ambrosia e.U. Brewers Belgium Bitta von Tresen Saison Avena Bronze Gold Lager : Bohemian-Style Pilsner Pale&Amber Ale : Traditional Saison Owned by Muttermilch - Vienna Brewery Brewed by Brasserie Deseveaux Saison Dupont Dry Hop Belgium Gold Pale&Amber Ale : Double -
2012 Winners List
® 2012 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 28 Entries Gold: Wagon Box Wheat, Black Tooth Brewing Co., Sheridan, WY Gold: Baltic Gnome Porter, Rock Bottom Denver, Denver, CO Silver: 1919 choc beer, choc Beer Co., Krebs, OK Silver: Battle Axe Baltic Porter, Fat Heads Brewery, North Olmsted, OH Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Dan - My Turn Series, Lakefront Brewery, Milwaukee, WI Category 2: American-Style Wheat Beer With Yeast, 28 Entries Category 30: European-Style Low-Alcohol Lager/German-Style, 18 Entries Gold: Whitetail Wheat, Montana Brewing Co., Billings, MT Silver: Beck’s Premier Light, Brauerei Beck & Co., Bremen, Germany Silver: Miners Gold, Lewis & Clark Brewing Co., Helena, MT Bronze: Hochdorfer Hopfen-Leicht, Hochdorfer Kronenbrauerei Otto Haizmann, Nagold-Hochdorf, Germany Bronze: Leavenworth Boulder Bend Dunkelweizen, Fish Brewing Co., Olympia, WA Category 31: German-Style Pilsener, 74 Entries Category 3: Fruit Beer, 41 Entries Gold: Brio, Olgerdin Egill Skallagrimsson, Reykjavik, Iceland Gold: Eat A Peach, Rocky Mountain Brewery, Colorado Springs, CO Silver: Schönramer Pils, Private Landbrauerei Schönram, Schönram, Germany Silver: Da Yoopers, Rocky Mountain Brewery, Colorado Springs, CO Bronze: Baumgartner Pils, Brauerei Jos. Baumgartner, Schaerding, Austria Bronze: Blushing Monk, Founders Brewing Co., Grand Rapids, MI Category 32: Bohemian-Style Pilsener, 62 Entries Category 4: Fruit Wheat Beer, 28 Entries Gold: Starobrno Ležák, -
Lesser Known and Misunderstood English Beer Styles
Lesser known and Misunderstood English Beer Styles Antony Hayes 1 Why bother? ¾ Popularity has its reasons ¾ Frequent brewing ironed out kinks ¾ We have more control today We don’t innovate; we look in the archives John Keeling, Brewing Director at Fullers 2 English Beer Families Light Ale Bitter India Pale Ale Pale Ale London Brown Ale Mild Newcastle Brown Ale Old Ale Brown Beer Common Porter Stout Porter Russian Imperial Stout Porter Dark Pale Strong Old Ale Vintage Ale Barley Wine Mild Strong Ale 3 Today’s talk Boys Bitter Golden Ale Burton Ale Pale Ale Old Ale Brown Beer Milk Stout Porter 4 Thanks to the brewers Susan Ruud Curtis Stock Vince Rokke Tom Roan & Nancy Bowser Golden Ale Burton Ale Milk Stout Boys Bitter Old Ale 5 Milk stout; who likes milk stout? Big Brew 1999 6 My first love 7 History of sweet stout Mild stout Mackeson patents milk Government bans use stout of “milk” on label 85% of UK’s stouts sweet 1875 1907 1946 1970 Initially Mackeson’s OG was 1.054 (5% abv) Currently 1.045 (3% abv) in England 8 What leads to the thought, “I feel like a milk stout”? 9 Picture my Gran 10 Snowblower beer 11 Brewing Milk Stout ¾ Sweet stout – Traditional milk stout – 25g lactose per litre (0.5 oz per pint) – Pale, wheat and black malt. Mash at 68ºC (155ºF) – Poorly attenuating yeast ¾ Off-dry stout – Less lactose – Some crystal malt to broaden character 12 Moving into Summer English lawnmower beer Boys Bitter 13 What is it? ¾ OG 1.030 - 35 ¾ Straw to amber. -
Brussels Beer Challenge 2020 Awards List
Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du -
The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself. -
Bell's Third Coast Old Ale Brings Home 4 Medals in 2018
FOR IMMEDIATE RELEASE CONTACT INFORMATION Josh Smith, Communications Manager Email: [email protected] October 12, 2018 Bell’s Third Coast Old Ale brings home 4 medals in 2018 COMSTOCK, Mich. – Bell’s Brewery is proud to celebrate a number of incredible achievements for one of its oldest recipes; four medals at three different craft beer competitions this year. Bell’s Third Coast Old Ale brought home gold medals at the Colorado State Fair, the World Expo of Beer in Frankenmuth, Michigan and at this year’s Indiana Brewer’s Cup. A 2015 vintage also took Best of Show at the World Expo of Beer in the competition’s aged beer category. “This is the Cognac of the beer world, and if aged properly, can be enjoyed and appreciated for years to come. It is also a perfect digestif,” said Larry Bell, Bell’s President and Founder said. “It is incredible that a recipe as old as this, is still setting the bar thirty years after its debut,” Bell said. An American Barley Wine, this award-winning beer starts with a rich, caramel base and finishes with a heavy hop bitterness. Sharply intense at first, it will age gracefully, adding complexity and subtlety the longer it ages. With an ABV of 10.2%, Third Coast Old Ale was the muse for Bell’s Expedition Stout. Before Expedition, craft beer fans would travel with Third Coast Old Ale and send pictures of their bottles on travels back to the brewery. Bell later decided to brew a recipe that was better designed for travel and Expedition Stout was born. -
Strong British & American Ales
8: Strong British & American Ales These sipping beers are high in alcohol and malt flavors. The American style strong ales and barleywine ales typically have higher bitterness and hop flavors than the English style barleywine ales and strong ales. 8A. American Strong Ale 8C. Old Ale SoCo American Strong Ale SoCo - Old Ale All Grain Link All Grain Link Partial Mash Link Partial Mash Link This 8.5% American style Strong Ale is high in malt An old ale is lower in alcohol than an English and hop flavors. This beer features Chinook, Barleywine, but it still has a high amount of alcohol. Centennial, and Simcoe hops which provide plenty Our Old Ale recipe has an ABV of 7.46% and of citrus, pine, and grapefruit flavors and aromas. focuses on the malty flavors of the maris otter and This beer is perfect if you are wanting a strong beer crystal 80L. but don't want a beer as strong as an American ABV: 7.46 Barleywine. IBU: 35.5 8.5% ABV SRM: 16.9 76.2 IBU 12.9 SRM 8D. American Barleywine SoCo Texas Strong Ale SoCo - American Barleywine All Grain Link All Grain Link Partial Mash Link Partial Mash Link An 8.6% ABV American style Strong Ale that This high alcohol ale is packed with American hops features Wildfire Pale Malt from TexMalt in Fort and rich maltiness. This beer features chinook and Worth, Texas. Amarillo hops and Centennial hops centennial hops that balance the IBU's with the provide strong citrus, pine, and grapefruit flavors. -
Winners by Flight
1A - American-Style Light (Low-Calorie) Lager - Final Round Medal Entry Brewery Location Gold Kraftig Light William K Busch Brewing Company St. Louis, MO, United States Silver Coors Light MillerCoors Meridian, ID, United States Bronze Budweiser Select Anheuser-Busch, LLC St. Louis, MO, United States 1B - American-Style Standard or Premium Lager - Final Round Medal Entry Brewery Location Gold Rainier Pabst Brewing Company Milwaukee, WI, United States Silver Idaho Arm Curl Lager MickDuff's Brewing Co. Sandpoint, ID, United States Bronze Busch Anheuser-Busch, LLC St. Louis, MO, United States 1C - Latin American- or Tropical-Style Lager - Final Round Medal Entry Brewery Location Tillamook & Pacific City, OR, United Gold Pelicano Extra! Pelican Brewing Company States Silver Pedro O'Flannigan's Mexican Lager Quarter Celtic Brewpub Albuquerque, NM, United States Bronze Landshark Anheuser-Busch, LLC St. Louis, MO, United States 2A - Helles Lager - Final Round Medal Entry Brewery Location Gold Upslope Craft Lager Upslope Brewing Company Boulder, CO, United States Silver Lonsome Larry Sockeye Brewing Boise, ID, United States Bronze Bottle Rocket Helle Ram Restaurant & Brewery-Boise Boise, ID, United States 2B - German-Style Pilsner - Final Round Medal Entry Brewery Location Gold Pilsner Breakside Brewery Portland, OR, United States Silver Pilsner Occidental Brewing Co Portland, OR, United States Bronze Crosscut Pilsner Icicle Brewing Company Leavenworth, WA, United States 2C - Bohemian-Style Pilsner - Final Round Medal Entry Brewery Location Gold -
2014 Winter Newsletter
VOLUME 16 • NUMBER 4 • WINTER 2014 From the Prez A new book “Mint Juleps with Teddy Roosevelt: The Complete History of Presidential I’ve been married 42 years, made wine for 40 years SDrinkinpg” teills trhei stotrys of thoe Afmer icatn hpreseide ncPy from rthee psersipecdtivee onf whtat s (how do you think I’ve stayed married so long?), they drank and how it affected history. The favorite tipple of the largest number of brewed for 20 years and made cheese for 15. And presidents was fine wines. In fact, Thomas Jefferson went bankrupt because of yet I have a commitment problem; I can’t stay with spending on his historic collection of wine. all grain or scratch winemaking. I still brew with While wine – including champagne and fortified wines – was the most popular drink, extracts and specialty grains, make wine from kits beer was the favorite of many of the presidents. George Washington may have sold and only soft cheese and yogurt. whiskey made in the Mount Vernon area but his favorite drink was a dark porter. My commitment problem is with finding the time Grover Cleveland loved beer so much that needed. All grain brewing, crushing grapes and when he had to take a vow to limit his making hard cheese takes a significant block of daily intake to four beers, he just switched UPDATE time. I rarely have more than a couple of hours. to a larger stein. But with extracts I can pop out a batch before I go JFK generated a lot of bad press to work Sunday, or start a wine kit or make wine because of his fondness for Heineken or cheese in under an hour. -
2020 Amateur Homebrew Beer Cider Mead Competition
2020 Ventura County Fair August 5-16, 2020 “A Country Fair with Ocean Air” BEER, CIDER, KOMBUCHA, MEAD and WINE ENTRIES RECEIVED: Friday, July 31, 2020 - 4:00 PM – 6:00 PM and Saturday, August 1, 2020 - 9:00 AM – 4:00 PM We welcome micro-brewery, vineyard and winery presentations. For more information or to schedule, please contact a superintendent by email at: [email protected] Premiums Offered per Class 1st 2nd 3rd $10 $8 $6 HOMEBREW BEER, CIDER & MEAD RULES 1. All entries in this Division must be prepared and bottled by the Exhibitor. 2. Must be 21 years of age or older to enter in this Division. 3. Submit two (2) identical bottles per entry. 4. Limit one entry per style (2015 BCJP Guidelines). 5. Entry Fee: $5.00 per entry 6. No labels on beer, cider or mead bottles. 7. Amateur Divisions judged using the American System of Judging. 8. Score sheets may be picked up from Building Superintendents during regular Fair hours beginning August 5, 2020. 9. At Judges’ discretion a Judges’ Choice for best overall beer, cider and mead may be chosen from the Best of Class winners. DIVISION 104 – HOMEBREW BEER & CIDER Class - Standard American Beer Class – Czech Lager 1A. American Light Lager 3A. Czech Pale Lager 1B. American Lager 3B. Czech Premium Pale Ale 1C. Cream Ale 3C. Czech Amber Lager 1D. American Wheat Beer 3D. Czech Dark Lager Class – International Pale Lager Class – Pale Malty European Lager 2A. International Pale Lager 4A. Munich Helles 2B. International Amber Lager 4B. Festbier 2C. -
Brussels Beer Challenge 2019 Awards List
Brussels Beer Challenge 2019 Awards list Dark Ale : Abbey / Trappist Style Dubbel Flavoured beer : Chocolate Affligem Dubbel (Belgium) Noi Cioccolato (Brazil) Gold Bronze Brewed by Brouwerij Alken-Maes Brewed by Noi Cervejaria La Trappe Dubbel (Netherlands) Silver Flavoured beer : Coffee Brewed by Bierbrouwerij de Koningshoeven B.V. Macondo Coffee Stout (Colombia) Gold Steenbrugge Dubbel Bruin (Belgium) Brewed by Cervecería BBC Bronze Brewed by Brouwerij Palm - Swinkels Family Brewers Belgium Brigadeiro (United States) Silver Brewed by Jack's Abby Brewing Certificate Delirium Nocturnum (Belgium) of Brewed by Brouwerij L. Huyghe NV Foxtail Double Stout (United States) Bronze Excellence Brewed by Hourglass Brewing Dark Ale : Brown Ale Certificate Purple Saison (China) Brugse Zot Dubbel (Belgium) of Brewed by 18 Brewery Gold Brewed by Brouwerij De Halve Maan Excellence Flavoured beer : Field beer La Brunette (Belgium) Silver Brewed by Brasserie du Renard Certificate Tomato GOSE (China) of Brewed by NBeer Craft Brewing Co. La Gervoise Brune (France) Excellence Bronze Brewed by Brasserie Etienne Flavoured beer : Fruit Beer Certificate Triple Secret des Moines Brune (France) Ambar Imperial Citrus (Spain) Gold of Brewed by Brasserie Saint Omer Brewed by La Zaragozana S.A. Excellence Mango GOSE (China) Dark Ale : Dark/Black IPA Silver Brewed by NBeer Craft Brewing Co. Black Bucket (Ireland) Bronze Brewed by Kinnegar Brewing Lille Røde (Norway) Bronze Brewed by Lindheim Ølkompani Sabro Laser (France) Bronze Brewed by Brasserie de la Pleine Lune