Information

Ceremony Location: Time:

Ceremony Address:

Reception Location: Time:

Reception Address:

Number of Guests: Tables:

Dominant Wedding Colors:

Complimentary Colors:

Color (s) & Style of:

Bride’s : /Size

Bridesmaids:

Groom’s :

Groomsmen:

Reception Tables/Linens:

Personal Details and Preferences Are there any known flower allergies? If yes, what flowers? What is your approximate wedding floral budget?

What are your expectations for your floral arrangements?

Very important & the main highlight of my wedding-must be photogenic Need to be unique to my taste As simple as possible to meet the bare minimum Anything that fits my budget for the wedding size

Do you have a theme or style preference? (i.e. Autumn, Spring, Victorian, Asian, Hawaiian, Moroccan, French, Bold, Artsy, Classic, Traditional, Simple, Fun, Funky, Vintage, Natural, Garden inspired, etc.)

Yes No

1

Describe your style:

Bridal Bouquet

Design style (small, medium, large, round, hand-tied, cascade, etc.)

Preferred flowers

Research pics on Pinterest and other social media outlets for favorite bouquet ideas. Create a Pinterest board to share with wedding vendors

Bridesmaids

Design style (small, medium, large, round, hand-tied, cascade, etc.)

Preferred flowers

Color and style of

Boutonnieres & Corsages

Design style for corsages-wrist, pin-on, nosegay bouquet

Color of tuxedos

Design of boutonnieres-consider flower type and if groom boutonniere will be different than others

2

Flower Girl/Ring Bearer

Number of flower girls: Description (basket with petals, flower crown, kissing ball, etc.) Ring bearer (floral ring pillow, boutonniere?)

Ceremony

Describe the flowers you desire at your ceremony (arch/arbor, circle, octagon, pews, aisle, columns, candles, etc.)

Are these items available for use at the venue or will you rent the items?

Reception

Number of Centerpieces: Description of centerpieces:

Wedding party table flowers? Description:

Sweetheart table? Description:

Wedding Cake Flowers?

Description:

3

Additional Information:

4