Meiser Hawii 0085A 10946.Pdf
MAKING IT: SUCCESS, MEDIOCRITY, AND FAILURE IN THE KITCHEN A DISSERTATION SUBMITTED TO THE GRADUATE DIVISION OF THE UNIVERSITY OF HAWAI’I AT MANOA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY IN SOCIOLOGY APRIL 2021 By Ellen T. Meiser Dissertation Committee: Dr. David T. Johnson, Chairperson Dr. Jennifer Darrah Dr. Manfred Steger Dr. Wei Zhang Dr. Cathryn Clayton Keywords: Success, Mediocrity, Failure, Culinary Industry, Chefs, Cooking, Emotions, Culture, Embodiment, Kitchen Capital 1 ACKNOWLEDGEMENTS This dissertation would not exist if it were not for the guidance, encouragement, and intelligence of my advisor, Dr. David T. Johnson. Mahalo nui loa for the many hours you’ve spent talking with me, reading over drafts, and sending me articles and books that you thought I’d find helpful. I hope one day to be as fantastic a mentor as you have been to me. I also want to thank my committee members Dr. Jennifer Darrah, Dr. Manfred Steger, Dr. Wei Zhang, and Dr. Cathryn Clayton for their great minds, great support, and great suggestions throughout my dissertation process. Much of the joy of graduate school stems from the relationships you form with classmates. So, thank you to my colleagues who offered their eyes to look over drafts, ears to listen to meandering talks, and words of advice. Last, I want to thank my family: my mom and dad, whose pride in me has never wavered and whose love is unending. My brother, who informed me at the age of 11 that I was pronouncing “culinary” incorrectly—leading to me tell everyone I was going to attend “coronary school” to become a chef—and who almost 20 years later let me stay with him as I conducted interviews in New York.
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