Purslow Show Handicraft and Produce Schedule
Bank Holiday Monday 30th August 2010
Show opens 1.30 pm Produce Tent opens 2.00 pm
Closing date for entries: Thursday 26th August 2010
PURSLOW HANDICRAFT AND PRODUCE SHOW CLOSING DATE FOR ENTRIES: THURSDAY 26th AUGUST 2010
RULES FOR ENTRY
1. A fee of 50p should accompany each adult entry. Surcharge of £1 per late entry which can only be accepted on the door from 9.00 am to 9.30 am
2. There is a registration fee of 50p PER CHILD, IRRESPECTIVE OF THE NUMBER OF CHILDREN'S CLASSES ENTERED , which should accompany each child's entries. Children may enter adult classes on payment of 50p per class.
3. Exhibits should be the unaided work of the exhibitor.
4. Exhibitors may submit two entries per class in Sections 1-3, and one entry per class in Sections 4-7.
5. Exhibits should be staged in the competition tent between 9.00 am and 10.00 am, when the tent will be closed for judging. Exhibits should be removed between 4.30 pm and 5.30 pm
6. The Committee cannot accept responsibility for any loss of, or damage to, the property of an exhibitor.
7. The Committee reserves the right to refuse any entry and in the event of such refusal is not required to give any reason or explanation.
8. Cups must be signed for and returned to Sue Hill, Show Tent Secretary, Dutch Cottage, Clunbury (01588 660355) by Monday 1st August 2011
9. CLOSING DATE FOR ENTRIES : THURSDAY 26th AUGUST 2010
PRIZES AND AWARDS
1. Adult classes: 1st - £2 2nd - £1.50 3rd - £1 Children's classes: 1st - £1 2nd - 75p 3rd – 50p Points are awarded for winning entries.
2. A perpetual trophy, to be held for one year, will be awarded to the exhibitor with the highest number of points in each section. In the event of a tie the cup will be awarded to the competitor with the greater number of 1st prizes. After three consecutive wins a miniature presentation cup will be awarded.
3. A Certificate of Excellence will be awarded at the judge's discretion for any single exhibit of special merit.
4. Cup and prize winners may collect their awards from the show tent from 4.30 pm onwards. 1 SECTION 1 FLOWERS Mrs J. F. C. Woosnam Flower Cup, Ted Lewis Cup for Roses and Margery Price Rose Bowl for flower arranging Two entries per class permitted. Exhibits should be home grown except in classes 11 to 13. 1 A vase of perennials: one variety 2 A collection of flowers and foliage from your garden 3 A vase of sweet peas 4 One specimen rose 5 Hybrid tea roses: a vase of five blooms 6 Floribunda roses: a vase of three sprays 7 Dahlias: any one variety, five blooms in a vase with or without foliage 8 Gladioli: one spike of any colour 9 A vase of annuals: one variety 10 A vase of mixed dahlias 11 A flowering house plant 12 A foliage pot plant 13 A cactus or succulent 14 A fuchsia Flower arranging 15 A table arrangement, max. 8 x 8" (20 x 20cm) any height 16 A miniature arrangement, max. 4 x 4" (10 x 10cm) any height 17 An arrangement using dried material, max. 12 x 12” (30 x 30cm)
SECTION 2 HANDICRAFT Dr Hamar Handicraft Cup Any craft item may be entered and any medium used Two entries per class permitted. Entries should be the unaided work of the exhibitor. 18 A tea cosy, any medium 19 A home-made garment or accessory, any medium 20 An article for home, garden or leisure 21 A drawing or painted picture 22 A decorative craft item 23 An article of canvas work or embroidery
SECTION 3 PHOTOGRAPHY Ken Davies Perpetual Challenge Trophy Two entries per class permitted. Max. mounted size for photographs 9 x 7" (23 x18cm). If possible, please submit photos with entry form no later than Thursday 26th August 2010. 24 A winter landscape 27 Animal antics 25 Purslow Show 28 A coastal scene 26 A family celebration 29 A black and white photograph
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SECTION 4 COOKERY Dr Hamar Cookery Cup and Monica Reynolds Cup for Cake Making
One entry per class only. All entries should be the unaided work of the exhibitor. All food must be home-made and home-baked. Cakes and biscuits should be presented on a large, flat plate or board with a doily, savoury items without doily.
30 A sultana cake according to the recipe given below 31 A lemon drizzle cake 32 A date and walnut loaf 33 A Victoria sandwich with plain caster sugar top and raspberry jam filling, baked in either one or two tins 34 Five flapjacks 35 Three iced cup cakes 36 A fruit tart on a plate (pastry top and bottom) 37 Five Welsh cakes 38 Three home made savoury dips 39 Three cheese scones 40 A quiche, maximum diameter 8” (20 cm) 41 A loaf of bread 42 Three bread rolls
Sultana cake
1lb (450g) sultanas 2 lvl tsp baking powder 8oz (225g) butter pinch of salt 12oz (350g) caster sugar 3 beaten eggs 1 lvl tsp mixed spice 12oz (350g) plain flour 1 tbs marmalade
Method Grease and line a round 10” (25cm) tin. Set oven to 170C (325F) or Mark 3. Put the fruit in a large saucepan – barely cover with cold water. Bring to the boil and boil for 5 minutes. Drain well. Cut the butter into small pieces and add to the fruit in the pan. Stir until it has melted and add the marmalade. Leave to cool. Sift the flour, salt and spice into a large bowl. Beat the sugar and eggs together well, add to the flour mixture and then add the fruit mixture. Stir well. Pour into the prepared tin. Bake for 1 hour then lower the temperature to 150C (300F) or Mark 2 and bake for another 30 minutes. Cool on a wire rack. This cake improves in flavour if left for 48 hours before cutting.
3 SECTION 5 STORE CUPBOARD WI Store Cupboard Cup
One entry per class only. All entries should be the unaided work of the exhibitor. Jars and bottles should be of clear glass and free from commercial markings, lids also. Lids for jams should be either metal twist tops, plastic tops or cellophane covers; for chutneys and pickles plastic lined twist tops or plastic tops, cellophane covers should not be used. Presentation will be taken into account.
43 A jar of marmalade 49 A jar of sweet pickle 44 A jar of raspberry jam 50 A jar of chutney 45 A jar of jam other than raspberry 51 A bottle of home made cordial 46 A jar of lemon curd 52 A bottle of home made wine 47 A jar of sweet jelly 53 A bottle of home made liqueur 48 A jar of savoury jelly
SECTION 6 GARDEN PRODUCE Dr Hamar Vegetable Cup
One entry per household, per class only. All exhibits to be grown by the exhibitor. Gardens to be open for inspection should the judges so desire
54 Three long carrots 69 Six runner beans 55 Three carrots of any other variety 70 The longest runner bean 56 Three beetroots 71 Two green cabbages 57 Six yellow shallots 72 Two cauliflower with roots 58 Six pickling shallots 73 Three leeks 59 Three onions from sets 74 The largest marrow 60 Three onions from seed 75 Two lettuce with roots 61 Five green salad onions 76 Two cucumbers with blossom 62 Three courgettes 77 Six cut herbs, named 63 A pair of marrows 78 Five tomatoes 64 Five white potatoes 79 Eight cherry tomatoes (any colour) 65 Five coloured potatoes 80 A collection of five different vegetables 66 Three parsnips 81 Five cooking apples 67 Five pods of peas 82 Five dessert apples 68 Six dwarf French beans 83 Salad collection, three items
4 SECTION 7 CHILDREN Sheila Train Perpetual Children’s Cup
ALL ENTRIES SHOULD BE THE UNAIDED WORK OF THE EXHIBITOR. One entry per class only. Child’s age must be displayed on the exhibit.
PRE SCHOOL 84 Make a birthday card for Mum or Dad 85 A mini garden, max. 25 x 30cm (10 x 12”) 86 Potato prints on an A4 sheet
AGE 5-7 87 A farmyard collage 88 Paint a monster 89 Make a Lego vehicle 90 Make an animal out of plasticene 91 A handwritten and decorated party invitation
AGE 8-9 92 Decorate an egg 93 A moonscape model 94 Three jam tarts 95 A posy in a jam jar 96 A handwritten and illustrated birthday poem for Grandma or Grandad
AGE 10-11 97 Design a jacket for your favourite book 98 Write a World Cup poem 99 Draw an original logo for a football team 100 Make a kite 101 Five peppermint creams
AGE 16 AND UNDER 102 Design a poster for Purslow Show 103 Three decorated cup cakes
CLOSING DATE FOR ENTRIES THURSDAY, 26th AUGUST 2010 Completed entry forms and fees in a sealed envelope may be handed to: Sue Hill, Dutch Cottage, CLUNBURY Annie Sutton, The Old Wheelwrights, LITTLE BRAMPTON Davies & Son, Newsagent, 17 High Street, CLUN Jane's Petals and Gifts, Church Street, BISHOP'S CASTLE Cyril Bason, Corvedale Road, CRAVEN ARMS ENQUIRIES about Show Tent entries - Jackie Godfrey (Show Tent Chairman) 01588 660127 ENQUIRIES about Purslow Show - Annie Sutton (Show Secretary) 01588 660140 5 PURSLOW HANDICRAFT AND PRODUCE SHOW 2010 ENTRY FORM
Entry fees: Adults 50p per entry, children one fee of 50p (see Rule 2), late entries £1.
Name ______Age (if child) ______
Address ______
______Tel ______Please indicate which classes you wish to enter (where a handicraft, state what the item is as well as its number, e.g. 20 – a cushion) Numbers ______
______
Total no. of classes ______Total fee enclosed ______
PLEASE SUBMIT PHOTOS WITH ENTRY FORMS IF POSSIBLE
ALL EXHIBITS TO BE STAGED BY 10.00 am WHEN THE TENT WILL BE CLOSED FOR JUDGING
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PURSLOW HANDICRAFT AND PRODUCE SHOW 2010 ENTRY FORM
Entry fees: Adults 50p per entry, children one fee of 50p (see Rule 2), late entries £1.
Name ______Age (if child) ______
Address ______
______Tel ______Please indicate which classes you wish to enter (where a handicraft, state what the item is as well as its number, e.g. 20 – a cushion) Numbers ______
______
Total no. of classes ______Total fee enclosed ______
PLEASE SUBMIT PHOTOS WITH ENTRY FORMS IF POSSIBLE
ALL EXHIBITS TO BE STAGED BY 10.00 am WHEN THE TENT WILL BE CLOSED FOR JUDGING
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PURSLOW SPORTS SHOW AND GYMKHANA Held at Purslow Farm by kind permission of RHJ Croxton and Son
Children's Races
Junior Football
Gymkhana - Pony Jumping - Mounted Fancy Dress
The Clunbury Hill Run
Sheep Shearing
Novelty Dog Show
Vintage Vehicles & Agricultural Tools
Face Painting
Punch & Judy
Side Shows
Car Boot Sale
Street Beatz Dance Troupe
Donkey Rides
Paintball