Ayahuasca CANTINA
EPAZOTE XOKOK 13 AYAHUASCA 12 EL CLASSICO 14 Por Siempre, Green Chartreuse, Ilegal Joven, Ginger, Lime and Tepache Cimarron Repo, Piloncillo, Epazote Syrup and Lime ROSA SALVAJE 13 Aztec Bitters and Coffee Bitters LECHE DEL DESIERTO 14 Sombra, Ginger, Orgeat, Lemon, MATZANTLI 12 La Higuera, Damiana, Almond and Rose Foam Arette, Passionfruit, Pina, Milk and Agave PULQUELOMA 14 Ancho Verde, Ginger Beer and Lemon SANGRE DEL DESIERTO 13 Ojo De Tigre, Pulque, Toronja and Lime JAROCHO PUNCH 13 Passionflower infused Sotol, Lemon, BRUJO 12 Socorro infused with Cacao, Makku, and Honey Beet Syrup Ilegal, Ancho Reyes, Hibiscus, Crème De Coco and Lemon SOFISTICADO 14 Limon and Agave BIRRIA-RITA 14 La Higuera, Rinquinquin Peach, Birria Spiced Tequila Infusion, Cocchi Americano and Suze Pineapple Licor, Agave and Lime
ELOTERO 15 IN TECUTLI DAIQUIRI 12 ATZINTLI COLORADA 14 Abasolo, Perlas Raisilla, Nixta Charanda, Damiana, Manzanilla Malfy Rosa, Cappeletti, Aperitif, and Lemon Syrup, and Lime. Egg White and Lemon POZOL 18 POLÍTICO 13 TANG SOUR 14 Abasolo, Sombra, Nixta, Cacao and Egg Rum J.M, Diplomatico Mantuano, Guava Green house, Maracuya, Yellow MANITA DE PUERCO 15 Syrup, Allspice, Lime and Banana Chartruse, Aperitivo, Carnitas Washed Abasolo Whiskey, PURÉPECHA SWIZZLE 13 Lemon and Egg White Lime Oleo Achiote Tincture and Bitters Charanda, Tamarindo, Piloncillo, Coffee Bitters and Lime
CERVESAS & FERMENTADOS VINOS DE MEXICO FLIGHTS
MODELO 6 Varieties of Reds, Red Blends & Whites Served with one Agua De Piedra, PACIFICO 6 Parras de La Fuente Valley, Cucumber, Orange and Worm Salt INDIO 6 Coahuila Mexico DESIERTO COLIMA 6 Three Types of Sotol Plants CAYACO 6 Valle de Guadalupe, AGAVES ROTATION 8 Baja California Mexico Espadin, Blue Weber and Cupreata CURADOS DE PULQUE 10 DESTILADOS MEXICANOS Tamarindo, Mango, Guava, Maracuya MKT Price Oaxaca Whiskey, Ginebra and Raisilla TEPACHE 8
Happy Hour Brujo Mojito Monday - Friday Cuba Libre Margarita Old Fashion 5 -7pm Curado De Pulque Paloma Ranch water $8
@AyahuascaCantina Ayahuasca Dinner Menu
APERITIVOS
Tostada de Campo 12 Flautas de Jamaica 10 Crispy Criollo Corn Maize Tortilla served with Crispy rolled corn tortillas filled with Black Bean spread, home made salsa, sautéed Hibiscus Flower, served over a Cinnamon Chapulin, Gusano De Maguey and Alacran. & Agave Goat Cheese spread, dressed with Pistachio Sopes 12 Flor de Calabaza 15 Three Criollo Corn Maize Sopes topped with *By Season* Combination of: Braised Rabbit, Spinach and Cheese stuffed (Rabbit, Steak and Chicharron), Squash Blossom, lightly breaded in Criollo corn maize Black Beans, Sour Cream and Salsa and flash fried, served over a bead of carrot puree Quesadillas Criollo corn tortilla stuffed with Quesillo Flor De Calabaza & Rabbit 15 Huitlacoche 16
TABLA Four Course Menu $59
Served with assorted nuts & pickled veggies. Chef’s choice of One Appetizer, Chef Selection on cheese and meats One Del Mar and Queso 17 Two De la Tierra plates Carnes 19 Mixta 25
DEL MAR
Red Fish Ceviche MKT Fish cured in Fresh Lime Juice, Cucumbers, Citrus Oil and Black Sea Salt Carpaccio de Pulpo 17 Octopus, Citrus Oil, herbs, Chile De Arbol and Marbel potatoes Caldo de Piedra 15 Ancestral soup made with Octopus, Seasonal Fish and Pacific Prawns, cooked table side with a Volcanic Rock DE LA TIERRA
Ceviche de Nopal 12 Costillas de Jabali 15 Diced poached cactus, cured in Lime Juice Slow braised Wild Boar Ribs tossed in and salt, served with Cucumbers, Beets our house made tamarind BBQ sauce and Rainbow Carrots Tuetano 17 Taco del Dia 5 Baked and seared Beef Femur topped with Chef’s Selection diced Rib-eye, Mushroom and Bell Pepper hash, Orden de Tacos 14 served with a side of our house salsa and 3 Tacos Of Criollo Corn tortilla with your choice of: Criollo corn tortillas Chicken, Steak, Pork and Veggies Pato en Pipian 19 Chicharron 14 Sous Vide Duck breast w/ julienne vegetables, Pork Confit, served over salsa verde and cherry tomatoes and our house Pepita and Chile De Arbor oil with a side of Pipian Verde sauce Criolllo corn maize tortillas Albondigas De Borrego En Mole Negro 16 Three Lamb meatballs served over our house made Mole and topped with sesame seeds @AyahuascaCantina