DOCSLIB.ORG

EPSO-4 Sbornik.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

European Plant Science Organisation 4th EPSO Conference “Plants for Life” Toulon (Côte d’Azur), France 22 – 26 June 2008 www.epsoweb.org/catalog/conf2008.htm SPONSORS The 4th EPSO conference is sponsored by: INRA Institut National de la Recherche Agronomique Plants and Plant Products division France Syngenta Schwarzwaldallee 215 CH-4058 Basel Switzerland Monsanto Company 800 N. Lindbergh Blvd. St. Louis, MO 63167 USA BASF Plant Science GmbH Carl Bosch Str. 64 D-67117 Limburgerhof Germany CEA, Direction des Sciences du Vivant Institut de Biologie Environnementale et Biotechnologies CEA Cadarache BP 177, 13108 Saint-Paul-des-Durance France Bayer CropScience Technologiepark 38 9052 Gent Belgium 1 Dow AgroSciences Schuman Roundabout 6 (5) 1040 Brussels Belgium KWS Saat AG Grimselstr. 31 D-37555 Einbeck Germany Plant Bioscience Ltd Norwich Research Park Colney Lane Norwich, Norfolk NR4 7UH UK Wiley-Blackwell 9600 Garsington Road Oxford OX4 2DQ UK Springer SBM NL – Plant Molecular Biology P.O. Box 17 3300 AA Dordrecht The Netherlands Limagrain BP1 63720 Chappes France Green Gate Gatersleben Weinbergweg 22 D 06120 Halle (Salle) Germany 2 ASPER BIOTECH Oru 3 Tartu 51014 Estonia Cell Press 600, Technology Square, 5th Floor Cambridge, MA 02139 UK EMBO Postfach 1022.40, D-69012 Heidelberg Germany Taylor & Francis 2 Park Square Milton Park Abingdon, OX14 4RN UK Decagon Devices, Inc. 2365 NE Hopkins Court Pullman WA 99163 USA Regent Instruments Inc. 2672, chemin Sainte-Foy Québec, QC, G1V 1V4 Canada Emendo Bioscience Ltd PO Box 129 Boston, Lincolnshire, PE20 2ZD UK 3 The Royal Society 6-9 Carlton House Terrace SW1Y 5AG London UK KEYGENE N.V. P.O. Box 216 6700 AE Wageningen The Netherlands FESPB - The Federation of European Societies of Plant Biology 4 European Plant Science Organisation 4th EPSO Conference “Plants for Life” Toulon (Côte d’Azur), France 22 – 26 June 2008 www.epsoweb.org/catalog/conf2008.htm Table of content Editorial note 7 Conference information 9 Conference programme 15 Information on EPSO personal membership 23 Speaker abstracts (S 001 – S 053) 27 List of poster abstracts 83 Poster abstracts (P 001 – P 134) 97 List of participants 233 5 6 European Plant Science Organisation 4th EPSO Conference “Plants for Life” Toulon (Côte d’Azur), France 22 – 26 June 2008 www.epsoweb.org/catalog/conf2008.htm Editorial The European Plant Science Organisation, EPSO, has established itself as a platform for dialogue for all that have an interest in plant sciences. This includes its members, academia, and related stakeholders such as industry, consumer representatives and the general public. EPSO aims to: • Increase impact and visibility of the European plant science community • Articulate the vision of the European plant science community for the future and advise on decisions of funding agencies at the European and national level on long term strategies to support plant science • Communicate with academia, industry and the general public to ensure independent dissemination of plant science information • Contribute to tighten the link between plant science and the development of agriculture, horticulture, forestry and ecology. Members of EPSO are 168 academic organisations from 26 countries, such as institutes and universities, and over 1000 personal members. They interact with the EPSO observers from industry and other related organisations. EPSO has links to specialised organisations in the area of plant and life sciences in Europe, and plant science organisations worldwide. The EPSO Conferences, the European Plant Sciences Forum, play a vital role in contributing to the development of plant sciences in Europe to ensure that they remain • On the forefront of plant sciences worldwide • Beneficial to humankind and our environment • Valuable to society at large • Committed to ethics. We are delighted to welcome you to the 4th EPSO Conference to actively take part in the debates that will have a significant impact on the most crucial aspects of plant science and its contribution to our society. This conference brings together world leading plant scientists from 34 countries from Europe, Australia, Hong Kong, Japan, Malaysia, New Zealand, USA and Vietnam to discuss cutting edge science and organise networks in four thematic areas: • Understanding, preserving and using plant diversity • Preserving our future by reducing the inputs in agriculture • Improving plant product quantity and quality • New products Representatives from academia, industry and politics discuss socially relevant topics, such as • Plant science in Europe – science policy • The challenges for tomorrow’s agriculture We wish you an enjoyable conference in the inspiring surroundings of the Giens peninsula. At the heart of a 34 hectares pine-wood forest, encircled by small coves, this is one of the most beautiful sites on the Côte d’Azur. We would like to thank our French colleagues, the organising committee and the conference secretariat for their enthusiasm in preparing this conference. Karin Metzlaff, EPSO, Brussels Hélène Lucas, INRA Versailles, France 7 8 European Plant Science Organisation 4th EPSO Conference “Plants for Life” Toulon (Côte d’Azur), France 22 – 26 June 2008 www.epsoweb.org/catalog/conf2008.htm Conference information 9 10 Venue Club Belambra vvf La Badine 406 avenue de l’Esterel Presqu’île de Giens 83400 Hyères Tel: +33 (0)4 94 58 36 60 Fax: + 33 (0)4 94 58 96 38 E-mail: [email protected] Web: www.belambra-vvf.fr Belambra VVF club “La Badine” is a residential village, located in sumptuous Mediterranean surroundings at the end of Giens peninsula, facing the Gold islands. At the heart of a 34 hectares pine-wood forest, encircled by small coves, this is one of the most beautiful sites on the Côte d’Azur, only 15 minutes away from the Toulon-Hyères airport. Tranfers to and from airports, stations, or any other place can be arranged for you. We strongly advise you to book your transfer to and from the conference venue before the start of the conference. Pre-booked transfers always get priority to other requests. You can complete the travel reply form at www.epsoweb.org/catalog/conf2008/Travel_to_VVF_Giens.pdf and send it back to Katrien Molders, EPSO Conference secretariat, Tel/Fax: +32 2 213 62 63/69, [email protected]. All information on traveling to and from the conference venue can be found at the same link. Should this not be possible, contact us during the conference at the registration desk in front of the plenary lecture room (salle Fernandel), we will try to arrange a transfer on the spot (without guarantee). Conference facilities: 1. Lecture room: room “Fernandel” pavillon central, level -1 2. Poster room I: rooms “La capte + Bergerie + Tour Fondue” pavillon central, level -1 3. Poster room II: room “Porquerolles” pavillon central, level -1 4. Restaurant: next to the VVF reception desk pavillon central, level 0 5. Registration desk: in front of the plenary lecture room (Fernandel) pavillon central, level -1 For registration, social programmes, excursions, transfers and shuttle service. 6. Conference secretariat: room “Madrague” pavillon central, level -1 Please deliver your presentation files here at least 2 hours before the onset of your session. We assist with any management issues and other questions you might have. Four computers with internet connection are available here for participants. For wireless internet access see page 13. Opening hours: from 8:00 to 20:00. 7. VVF reception desk: pavillon central, level 0 Check in and check out, wireless internet connection, taxi (should the conference vans not be available), send faxes, print documents etc. 8. Welcome reception at the beach 9. Excursion start In your participant bag you will find a detailed map of the venue indicating the exact location of these conference facilities. Registration The registration desk will be located in front of the lecture room (Fernandel) at the -1 level of the “pavillon central”. Registration starts on Sunday 22 June 2008 at 13:00. 11 Opening hours of the registration desk: Sunday 22 June: 13:00 – 19:30 Monday 23 June: 08:00 – 19:30 Tuesday 24 June: 08.00 – 11:00 and 17:00 – 19:30 Wednesday 25 June: 08:00 – 19:30 Thursday 26 June: 08:00 – 14:00 Posters The poster rooms are: Poster room I: La capte + Bergerie + Tour Fondue pavillon central, level -1 Poster room II: Porquerolles pavillon central, level -1 The size of the poster boards is 100 cm (width) x 200 cm (length). The poster boards are made of wooden panels in which it is forbidden to make holes. Therefore, posters can only be attached with tape or blue tack.You are not allowed to use pins for attaching your poster. The poster boards have the same numbering as the posters in the abstract book. In addition, the poster author and numbers list will be displayed in the poster room to guide you to the poster board reserved for you. Posters can be installed on the boards from 13:00 on Sunday 22 June 2008 and should be set up latest by 10.30 the next morning. Posters can be viewed from Sunday on throughout the conference and should be removed at the end of the meeting by Thursday noon. Poster sessions will be held on: - Monday evening 23 June from 20.30 to 22.30. Posters with even numbers should be attended from 20.30 to 21.30, those with uneven numbers from 21.30 to 22.30. Drinks will be served in the poster room. - Tuesday evening 24 June from 20.30 to 22.30. Posters with uneven numbers should be attended from 20.30 to 21.30, those with even numbers from 21.30 to 22.30. Drinks will be served in the poster room. A jury will select the best three posters for a poster price awarded at the conference dinner.
Recommended publications
  • Du Malt Du Brassin Belge Au Moult De L'origine. Systèmes De Protection De La Provenance : De La Concurrence Au Sui Generis

    Du Malt Du Brassin Belge Au Moult De L'origine. Systèmes De Protection De La Provenance : De La Concurrence Au Sui Generis

    Du malt du brassin belge au moult de l'origine. Systèmes de protection de la provenance : de la concurrence au sui generis Mémoire réalisé par Violette De Neef Promoteur Bernard Mouffe Année académique 2015-2016 Master en droit 1 Plagiat et erreur méthodologique grave Le plagiat entraîne l’application des articles 87 à 90 du règlement général des études et des examens de l’UCL. Il y a lieu d’entendre par « plagiat », l’utilisation des idées et énonciations d’un tiers, fussent-elles paraphrasées et quelle qu’en soit l’ampleur, sans que leur source ne soit mentionnée explicitement et distinctement à l’endroit exact de l’utilisation. La reproduction littérale du passage d’une oeuvre, même non soumise à droit d’auteur, requiert que l’extrait soit placé entre guillemets et que la citation soit immédiatement suivie de la référence exacte à la source consultée.*. En outre, la reproduction littérale de passages d’une œuvre sans les placer entre guillemets, quand bien même l’auteur et la source de cette œuvre seraient mentionnés, constitue une erreur méthodologique grave pouvant entraîner l’échec. * A ce sujet, voy. notamment http://www.uclouvain.be/plagiat . 2 Je remercie mon promoteur, le professeur Bernard Mouffe, pour son ouverture d'esprit et l'enthousiasme dont il fait preuve à l'égard de nos travaux. Je remercie la Fédération de Brasseurs Belges pour leurs informations. Je remercie ma mère, Isabelle, qui m'a transmis son « tour de casserole », mon père, Alain et Arthur, mon frère, parce qu'ils sont le refuge dont j'ai besoin pour avancer.
  • Bumbling Through Belgium

    Bumbling Through Belgium

    Bumbling through Belgium My trip + beers Aaron Schleifer 8/8/19 Belgium Brussels Grand Place Manneken Pis Terrorist attacks Belgian Styles • 24. BELGIAN ALE – 24A. Witbier – 24B. Belgian Pale Ale – 24C. Bière de Garde • 25. STRONG BELGIAN ALE – 25A. Belgian Blond Ale – 25B. Saison – 25C. Belgian Golden Strong Ale • 26. TRAPPIST ALE – 26A. Trappist Single – 26B. Belgian Dubbel – 26C. Belgian Tripel – 26D. Belgian Dark Strong Ale • 23. EUROPEAN SOUR – 23A. Berliner Weisse – 23B. Flanders Red Ale – 23C. Oud Bruin – 23D. Lambic – 23E. Gueuze – 23F. Fruit Lambic 25A Belgian Blond - Duval Roadtrip - Duvel Detour – Het Anker Het Anker Whiskey 26C Belgian Tripel – Staffe Hendrick • Tripel • Tripel is a term used originally by brewers in the Low Countries to describe a strong pale ale, and became associated with Westmalle Tripel. The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, then the term spread to the US and other countries. This category is used as an independent type for beers that are NOT Trappist- or Abbey beers, but brewed in the same style ; and will be used as a second qualifier for Trappist- or Abbey beers • Dubbel • Dubbel (double) has a characteristic brown colour. It is one of the classic Abbey/Trappist types, having been developed in the 19th century at the Trappist monastery in Westmalle. Today, some commercial brewers using abbey names call their strong brown beers "Dubbel". Typically, a dubbel is between 6 and 8% abv. De Halve Maan Search for Westies Westvleteren Westvleteren 12, The World's Rarest Beer. The Trappist monks of the St.
  • Passion & Pressure

    Passion & Pressure

    Aboutpassion & pressure 54th Annual Congress of the International Federation of Agricultural Journalists Ostend, Belgium - April 17-21, 2010 2 Content & Colophon 3 Editorial 4 Belgium 5 Belgium 6 European institutions in Brussels 7 European institutions 8 Agriculture in Belgium 1 8 Highlights Sunday 9 Agriculture in Belgium 1 9 Highlights Tour 1 10 Examples of agriculture 2 0 Highlights Tour 2 11 Examples of agriculture 2 1 Highlights Tour 3 12 Examples of agriculture 2 2 Highlights Tour 4 13 Oostende, City of all seasons Editorial 2 3 Highlights Tour 5 14 Tasteful Belgium Jef Verhaeren, voorzitter en Lut De Bruyne, intendant van IFAJ 2010 zijn Jef Verhaeren, vorsitzende und Lut De Bruyne, intendant von IFAJ 2010 2 4 About Passion & Pressure heel blij u te mogen verwelkomen in Oostende voor het wereldcongres sind sehr erfreut Sie begrüssen zu dürfen im Ostende. 15 Master Class van de landbouwjournalisten. Nach mehr als 30 Jahre, kommen ungefähr 170 agrarische journalisten Postcongress 2 5 aus mehr als 30 Ländern hier in Belgien zusammen auf Einladung der 16 Highlights Precongress Na meer dan dertig jaar verzamelt zich het kruim van deze journalisten op uitnodiging van BVLJ-ABJA in België. BVLJ-ABJA. 2 6 Participants Highlights Saturday 17 Belgie is klein maar fijn, het is meer dan een cliché. Tijdens dit congres Belgien ist klein aber überraschend. Während IFAJ 2010 möchten wir zeigen wie abwechslungreich der agrarische Sektor in das kleine Land 2 7 Participants willen we u aantonen hoe boeiend en divers de land- en tuinbouw wel is in dit kleine land centraal gelegen in Europa.

  • BELGIUM - WALLONIA Photo Couverture : Chocolatier Fontaine SIRHASIRHA 20192019

    SIRHA 2019 BELGIUM - WALLONIA Photo couverture : Chocolatier Fontaine SIRHASIRHA 20192019 BELGIQUEBELGIQUE -- WALLONIEWALLONIE BELGIUMBELGIUM -- WALLONIAWALLONIA HALL 2.1 - STAND J28 LYON-EUREXPO, 26 – 30/01/2019 AGENCE WALLONNE A L’EXPORTATION ET AUX INVESTISSEMENTS ETRANGERS Place Sainctelette, 2 B-1080 Bruxelles Tel. + 32 2 421 82 11 [email protected] www.awex-export.be www.investinwallonia.be www.wallonia.be Pascale DELCOMMINETTE - Administratrice Générale Dominique TOURNEUR - Inspecteur général, Europe & Asie centrale Déléguée sur place: Maïté FERREIRA DE CRASTO L’AWEX, partenaire du développement économique international de la Wallonie. L’Agence wallonne à l’Exportation et aux Investissements étrangers (AWEX) est en charge du développement et de la gestion des relations économiques internationales de la Wallonie. Au titre du commerce extérieur, l'Agence assure une mission de promotion et d'information tant à l'égard des milieux d'affaires internationaux que wallons. A destination des acheteurs, prescripteurs, importateurs et prospects étrangers, l'Agence peut sur demande: • transmettre des données économiques sur la Wallonie et sur son potentiel exportateur; • communiquer des informations sur les produits et les services des entreprises wallonnes; • rechercher des sociétés wallonnes pour la conclusion de partenariats internationaux; • diffuser des listes d'exportateurs wallons. Vis-à-vis des entreprises wallonnes, l'Agence est leur partenaire complet à l'international, et leur propose une diversité de services et d'activités couvrant
  • With the Support of

    With the Support of

    ,VKLQRPDNL $UFKLWHFWXUH :RUNVKRS With the support of : ,VKLQRPDNL $UFKLWHFWXUH :RUNVKRS IAW Introduction Ishinomaki Architecture Workshop is an initiative launched by the Faculty of Architecture of the University of Brussels to help the reconstruction of one of the most damaged city of Miyagi Region following the Tsunami of 11march 2011. IAW will set up architecture workshops in Ishinomaki to help citizen to plan the reconstruction of their city and neighbourhoods. During work session of around ten days, IAW will gather academics, professionals and students from Belgium and Japan familiar with the context of Miyagi. During these workshops, they will engage a multidisciplinary process of collaboration with inhabitant and local authorities in order to foresee sustainable and equitable reconstruction projects. As a result the workshop wish to act both as a think-tank brainstorming and an intensive design process. はじめに 石巻建築ワークショップは２０１１年３月１１日宮城県地方を襲った未曾有の津波により 最も甚大な被害を受けた当該地に於ける再構築プランを提唱、及び復興の援助を打ち立て るものです。（添付地図参照） IAWは石巻にてワークショップを開き、被災した市民と 共に近隣の町づくりそして実際的な復興プランづくりを押し進めます。 本ワークショップは約１０日間の開催予定。期間中IAWはベルギーから都市計画部門の知 識人、専門業者、学生（研究生）を引率、日本からは宮城県、及び近郊の都市問題に詳し い方々を招聘します。 IAWは地元住民と市役所、商工会議所等とより深く恊働することにより公正かつ恒久的な 石巻の再構築プロジェクトに従事するものです。 本プロジェクトが構想とそして実際の構築作業の両方で実を結ぶ事を切に願います。 Kawabiraki-Matsuri Architecture workshop, 22 July to 2nd August 2011 IAW first event will be a workshop organizes during the week prior to the Ishinomaki summer festival on 1st august 2011. Despite the disaster, Ishinomaki inhabitants have chosen to plan the traditional festival
  • Beer in Belgium 1

    Beer in Belgium 1

    Contents Articles Overview 1 Beer in Belgium 1 Some Types of Belgian Beers 13 Trappist beer 13 Pale ale 18 Oud bruin 24 Stout 25 Dubbel 29 Tripel 30 Saison 31 Wheat beer 33 Flanders red ale 37 Lambic 38 Notable Beer Products 43 Delirium Tremens (beer) 43 Delirium Nocturnum 45 References Article Sources and Contributors 48 Image Sources, Licenses and Contributors 50 Article Licenses License 51 1 Overview Beer in Belgium Beer in Belgium varies from pale lager to lambic beer and Flemish red. There are approximately 178 breweries in the country,[2] ranging from international giants to microbreweries.[3] History Beer in Belgium, dates back to the age of the first crusades, long before Belgium became an independent country. Under Catholic church permission, local French and Flemish abbeys brewed and distributed [1] beer as a fund raising method. The relatively low-alcohol beer of that Belgium brewed Westvleteren beers. time was preferred as a sanitary option to available drinking water. What are now traditional, artesinal brewing methods evolved, under abbey supervision, during the next seven centuries. The Trappist monasteries that now brew beer in Belgium were occupied in the late 18th century primarily by monks fleeing the French Revolution. However, the first Trappist brewery in Belgium (Westmalle) did not start operation until 10 December 1836, almost 50 years after the Revolution. That beer was exclusively for the monks and is described as "dark and sweet." The first recorded sale of beer (a brown beer) was on 1 June 1861.[4] Trappist beers The brewing of Trappist beers takes place in Trappist monasteries.
  • Belgian Food Companies at SIAL 2018 WELCOME

    Belgian Food Companies at SIAL 2018 WELCOME

    Belgian food companies at SIAL 2018 SIAL at companies food Belgian Belgian food companies at SIAL 2018 WELCOME HALL 5C Wines & Beverages Hot beverages spirits HALL Grocery 5B products Gourmet WELCOME Preserved HALL products C Ingredients asting 5 T SQUARE Wines & spirits Beverages Hot beverages HALL Grocery 5B Gourmet products Preserved HALL products Fruits and WELCOME Ingredients 5A vegetables HALL Fruits and WELCOME vegetables Frozen 5A HALL HALL Confectionery products HALL HALL Confectionery Frozen 4 6 products 4 Meat 6 Meat Cured meat Cured meat HALL National National Prepared pavilions HALL Regions pavproductsilions 3 of France Prepared Poultry National 3 Regions products pavilions Seafood of France National Equipment Poultry pavilions HALL HALL National pavilions Seafood 2 Organic Diet Dairy products 7 Brands village HALL National pavilions Equipment HALL 1 National pavilions HALL 8 WELCOME HALL National pavilions 2 Organic Diet Dairy products 7 Brands June 2018 : Floorplan subject to change village HALL National pavilions 1 HALL National pavilions WELCOME 8 Content 08 Beverages 17 Confectionery 46 Cured meat 56 Dairy products 66 Frozen products 3 87 Meat 99 Poultry 107 Prepared products 117 Others Fevia (the federation of the Belgian food industry) is the umbrella trade association of the Belgian food industry. Fevia represents companies and industry associations active in the production and processing of Belgian food and beverages. Fevia and its members position Belgian food and beverages internationally with the collective promotional brand “Food.be – Fevia 4 Small Country. Great Food” to highlight the main strenghts of Belgian food: quality, diversity Wetenschapsstraat 14 and innovation. B-1040 Brussels tel: +32 (0)2 550 17 40 Quality and food safety throughout the chain The independent Belgian Federal Agency for the Safety of the Food Chain monitors the [email protected] compulsory self checking system, based on the European HACCP legislation and certified by www.food.be third parties.
  • 2015 Festival Program

    2015 Festival Program

    Our Organzational Mission The Vail Valley Charitable Fund helps people who live and work in Eagle County who have overwhelming financial needs due to medical crisis. A Brief History Formed in 1996 as a Colorado 501(c) (3) non-profit organization the Vail Valley Charitable Fund has assisted nearly 1,000 individuals and families and raised and dispersed more than $5 million dollars. The Vail Valley Charitable Fund gives direct aid grants, and can serve as a platform for fundraising events. The organization facilitates and assists with fundraisers when the financial need is greater than a direct aid grant can ad- dress. Grassroots community support has been crucial to the VVCF’s fundraising success. For more information see vvcf.net, email: [email protected], or write to PO Box 2307 Edwards, CO 81632 or call (970) 926.9795. 2015 Brewery Index AC Golden 4 de Brabandere 12 Alaskan 4 Breckenridge 12 Antwerpse 4 Butcherknife 13 Allagash 5 Casey 13 Ayinger 5 Caution 13 Altitude Chophouse 6 Brunehaut 14 Aspen 6 Copper Kettle 14 Atwater 6 Coronado 14 Backcountry 7 Crazy Mountain 15 Baere 7 DeProef 15 Bakers’ 7 Colorado 16 Barrels & Bottles 7 Crooked Stave 16 Avery 8-9 De Halve Mann 16 Bell’s 9 Denver Beer 17 BJ’s Brewhouse 9 Deschutes 17 B.O.M. 9 Dillon DAM 17 Black Bottle 10 Dogfish Head 18 Black Shirt 10 Dry Dock 18 Blue Spruce 10 Dubuisson 19 Bonfire 11 Dupont 19 Bosteels 11 Eddyline 20 Boulder Beer 11 Elevation 20 Boulevard 12 Elysian 20 2015 Brewery Index Epic 21 Powder Keg 41 FATE 21 Prearis 42 Front Range 21 Renegade 42 Firestone Walker 22 Rochefort 42 Flying Dog 23 Redstone Meadery 43 Former Future 23 River North 43 Fort Collins 24 Roadhouse 43 Full Sail 24 St.