Food-Menu.Pdf

justice never tasted so good® A few years back, five friends decided to take their love of home brewing to the next level, and in 2014, started Distributing out of a garage Brewery (the only federally licensed and bonded garage in the United States for a while). Then in 2015, we found an old 1950’s era car dealership in need of some love, so we spent some money, added some solar panels, put in a kitchen, and installed our two brew systems. Later we added another building for the can- ning line, and currently distribute both canned and draft beer throughout North & South Carolina In our brewpub, you will find 24 house taps that rotate weekly and range from light seasonal ales to dark barrel aged imperial stouts, something to fit every taste. Oh, and don’t forget to grab your beer to-go! Check out our can cooler for single can & six-pack options or fill up a crowler with your favorite draft! We offer both beer and food, as well as catering options. No matter what brings you here, thank you for being part of our story. PRELIMINARY HEARING JURY SELECTION Served with chips. ~ Change chips to fries for $1. Pub Chips & Caramelized Onion Dip ..... 7.25 Add a fried egg* to anything for $2. ~ Add LRBacon for $2 caramelized onions with a hint of horseradish Cheeses: cheddar, blue cheese, Gruyère, pimento, American, pepper jack, & Swiss Southern Poutine ..... 9.75 fries topped with our smoked jalapeño pimento Burger ..... 13.25 cheese, pepper jelly, and crumbled LRBacon 8 oz custom ground short-rib and brisket, seasoned and griddled ~ arugula and pickled onions Truffle Fries..... 7.75 truffle salt, scallions and Parmesan Mandatory Grilled Chicken Sandwich ..... 14.75 bacon, cheddar, avocado, chipotle aioli, fresh greens Pub Nachos ..... 11.75 Pork The Judge ..... 13.25 pub chips topped with pulled pork, finished with melted brioche, LRBacon, kielbratsa, pulled pork, fried egg, cheddar and pepper-jack, caramelized onions, pickled pimento cheese, pepper jelly. trust us jalapeños, tomatoes, roasted jalapeño chimichurri, chipotle crème fraîche. The Lawdog ..... 14.00 house made bratwurst with stout mustard, caramelized Fried Pickles ..... 9.75 onions, sauerkraut. hand battered here, our ranch, no packet involved Pulled Pork Sandwich ..... 11.25 Everything (but the bagel) Hummus..... 8.25 dry rubbed, smoked, LRBeer BBQ sauce, slaw on side garbanzo bean and garlic hummus made and topped with everything bagel seasoning. served with pita points. Smoked Turkey Sandwich ..... 12.75 brined, rubbed, smoked, pepper jelly cream cheese, fresh Giant Hot Pretzel & Pimento ..... 8.75 greens, on brioche or marbled rye served with our warm smoked jalapeño pimento cheese Veggie Burger ..... 11.25 Calamari Fries ..... 12.25 black bean, bell pepper, chipotle, carrot patty topped calamari steaks, sliced and fried golden brown, with pepper jack cheese sweet Thai chili sauce Fish n Chips ..... 13.25 Smoked NC Rainbow Trout Dip ..... 13.75 LRBeer battered Pollock, remoulade, served with fries served with pita points The Lawdog Platter ..... 16.75 two house made lawdog bratwursts, caramelized onions, SIDEBAR kraut, served with mashed potatoes, mustard demi-glace and something green Hydroponic lettuce from South Carolina farms Dressings: ranch, honey vinaigrette, beer blue cheese, seasonal vinaigrette, sriracha honey mustard, honey mustard, oil and vinegar. EXHIBITS Slaw ..... 2.00 Nacho Typical Salad ..... 13.25 pork our pub nacho toppings served on a bed of mixed greens Chips ..... 2.00 (no chips) with pulled pork Fries ..... 3.00 Side Salad ..... 6.50 Southern Fried Salad ..... 14.75 mixed greens, veggies, fried chicken, candied pecans Something Green ..... 3.00 Cajun Fries ..... 4.00 House Salad ..... 10.25 mixed greens and veggies APPEAL “JUVIE” Fried Moon Pie ..... 6.75 for those who can’t be tried as an adult LRB Root Beer Float ..... 6.75 talk sides with your parents Chicken Tenders ..... 6.00 Grilled Cheese ..... 6.00 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. .

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