Moldova Background and History • Moldova Is a Landlocked Country That Has Been Tossed Around for Ownership Throughout the Ages

Total Page:16

File Type:pdf, Size:1020Kb

Moldova Background and History • Moldova Is a Landlocked Country That Has Been Tossed Around for Ownership Throughout the Ages Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter • Moldova Background and History • Moldova is a landlocked country that has been tossed around for ownership throughout the ages. Once part of Romania and then the Ukraine, it has no access to oceans or seas. It has been under communist rule and is listed as one of the poorest nations in Europe. Question: What do you think Landlocked means? Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter In this slideshow you will learn: Where Moldova is The brief history of Moldova The National Flag Facts about Moldova Foods of Moldova Famous landmarks Folklore of Moldova Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter Moldovan Is Actually Romanian speaking of Latin script and languages, Moldovan is Romanian – sort of. In 1939 the language’s alphabet was converted to Cyrillic, a move by the Soviets to distinguish (and divide) the Moldovan ethnic group from Romanians. Shortly after Communism fell in 1989, the Moldovan government passed a law switching the alphabet back to Latin script. Moldovans themselves though are still roughly split as to whether they speak “Moldovan” or Romanian. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter English Moldovan Hello šeŋac Goodbye gūdbje Please please Thank you żank jū My name is mj kēna ča What is your name? What ča jūr kēna? Do you speak English? Tå jū speak eŋliš? Yes jes No no Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter The capital Chisinau is not pronounced “Cheesy-new”. Chisinau is actually pronounced like, “Kishi-now the confusion stemming from the crude translation of Latin characters from Romanian to English. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter • Moldova Background and History • The earliest history of Moldova goes back to the 1350’s when it was called the “Principality of Moldavia”. • During the time of Celmare, the area was attacked by Poland, Hungary and the Ottoman Empire. Saint Stephen • When St Stephen was just 19, his father, Prince Bogdan II of Moldavia, was murdered by St Stephen’s half-brother, and St Stephen was forced to escape with his cousin, Vlad Dracula Ţepeş, (Vlad the Impaler) • Vlad helped his cousin, St Stephen to take his own father’s throne in the Moldavian capital of Suceava in 1457 • This began a reign marked by nearly constant warfare, largely against the Muslim Turks pouring into Europe, but also by a flourishing of Moldavian culture particularly in the monasteries that St Stephen built, widely considered some of the most beautiful in the world. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter What Do The Colors And Symbols Of The Flag Of Moldova Mean? The state of Moldova officially adopted its flag on May 12, 1990.The country’s flag resembles that of Romania, indicating the close association between the two nations. The two flags are made up of a vertical tricolor of red on the hoist side, yellow at the center, and blue on the fly side. The flag of Moldova has a coat of arms charged on the middle vertical yellow stripe. The coat of arms has a dark golden eagle that appears to hold a cross associated with the Orthodox Christianity in its peak. The eagle also holds a branch of an olive in the right claw and a yellow staff in its left claw. On the eagle’s chest is a blue and a red shield charged with Moldova’s traditional symbols, the Aurochs’ head and there is a star located between the horns, and it is flanked by a rose and a crown. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter • Moldova More Recent History • Under Soviet rule the country experienced very little benefits and had severe famines and drought. This created a baseline for rebellion by the people. • 1944 through 1953 was a rough time in Moldavian history as the people developed many resistance groups that were anti-communist. The Soviet government did not stand for the unrest and arrested, deported or executed many of the members. • One of the key factors that was important was that the Soviet government was aggressive at impressing the difference between Moldavian ethnicity and Romanian. The purpose was to promote hostilities and cut any ties to Romania that might encourage revolution. Literacy Question: what do the words ethnicity and revolution mean? Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter • Folk culture of Moldova • Although the folk arts flourished, similarities with were hidden. Music and dance, particularly encouraged by Soviet authorities, were made into a showcase, but were subtly distorted to hide their Romanian origins. • For example, the national folk costume, in which the traditional Romanian moccasin (opinca) was replaced by the Russian boot. • Moldova’s traditional folk culture is very rich. The ancient folk ballads, such as “Mioriţa” and “Meşterul Manole” play a central role in this traditional culture. • Folk traditions, including ceramics and weaving, continue to be practiced in rural areas. The folk culture tradition is promoted at the national level and is represented by, among other groups, the republic’s dance company, Joc, and by the folk choir, Doina. • Moldova It wasn’t until 1985, under the Soviet president Mikhail Gorbachev that the Democratic Movement of Moldova was created and by 1989 it was the Popular Front of Moldova. In 1991 independence for Moldova was declared as well as the establishment of its national language. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter What Do The Colors And Symbols Of The Flag Of Moldova Mean? The state of Moldova officially adopted its flag on May 12, 1990.The country’s flag resembles that of Romania, indicating the close association between the two nations. The two flags are made up of a vertical tricolor of red on the hoist side, yellow at the center, and blue on the fly side. The flag of Moldova has a coat of arms charged on the middle vertical yellow stripe. The coat of arms has a dark golden eagle that appears to hold a cross associated with the Orthodox Christianity in its peak. The eagle also holds a branch of an olive in the right claw and a yellow staff in its left claw. On the eagle’s chest is a blue and a red shield charged with Moldova’s traditional symbols, the Aurochs’ head and there is a star located between the horns, and it is flanked by a rose and a crown. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter Moldova is known for their excellent wineries and is twelfth in the world’s wine exports. People on Moldova have been growing grapes and making wine for nearing 5,000 years The wine cellars of Cricova is the second largest wine cellar in Moldova, after Milestii Mici (largest in the world). Jul 14 2019 . Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter There are thirty monasteries in Moldova, with some that date back to the 15th century. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter Moldova has one of the oldest oak trees at six hundred years old. Moldova claims over forty parks that include a variety of old and different tree species as well as exotic plants. However, only twenty are in fairly good condition. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter During the era of the USSR, Soroca in Moldova, became the gypsy capital of the world. Despite being surrounded by poverty, rich residents in the town of Soroca have taken to flaunting their wealth by building flamboyant homes inspired by landmarks such as St Peter’s Basilica and the Bolshoi theatre. Consequently, the town, dubbed Gypsy Hill, has become something of an tourist attraction, with people coming to admire the madcap architecture Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Important Holiday - Easter Basics of Moldovan Cuisine Moldovan cuisine is a very interesting mix of cuisines from eastern and western countries as these countries have influenced Moldova through the history. The majority of their traditional food is based on European food like different types of meat, cereal, cabbage, potatoes and so on. Moldova is located on a very fertile soil which means they can produce their high-quality food including all kinds of fruit, vegetables, meat, dairy products and grains. Known for – Monasteries and Wine making National Emblem – Coat of Arms Capital – Chisinau Patron Saint – St Stephen Im portant Holiday - Easter Basics of Moldovan Cuisine Their traditional cuisine is very similar to Romanian but differs in details because of influences from Europe and Russia.
Recommended publications
  • Guarino Brochure.Pdf
    Breads Special Holiday Items Vienna Round Thanksgiving Pies Scala, Small & Large French Apple Mince Custard Coconut Custard Rolls Pumpkin Blueberry Plain Italian Sub Rolls Lemon Meringue Ricotta Twisted Finger Rolls Pecan Seeded Egg Rolls Hamburger Rolls Christmas Gingerbread Houses Mostaccolli Coffee Cakes Stollen Fruit Cake Blueberry * Apple * Sour Cream * Cranberry St Patrick’s Day Irish Bread Easter Danish Muffins Taralli Prosciutto Pie Lemon Apple Easter Bread Strufoli Raspberry Blueberry Hot Cross Buns Figure Eights Corn Cheese Chocolate Chip St. Joseph’s Day 1-781-769-4198 Blueberry Cranberry (in season) Zeppoles Hot Cross Buns Apple Pumpkin (in season) Turnovers Apple * Raspberry 1-781-762-9586 Squares Slices Pecan Rolls, Raspberry Brambles, Apple Apple Frozen Dough, Cinnamon Sticks, Lemon Ricotta Pie Apple Dumplings, Cinnamon Bread, Fig Hours and Coffee Rolls Dutch Apple Monday - Closed Spice Danish Rings Tuesday thru Saturday Blueberry * Apple * Strawberry * Lemon Additional Items 8:00am - 6:00pm Apple Strudel Brownies Cookies Brownies w/ Coconut Fudge Brownies Sunday 8:00am - 1:30m Italian Macaroons Almond Bars Chocolate Cake Roll Chocolate Layer Cake Pralines Champagne Gold Layer Cakes Cupcakes Seeded Greek Jelly Rolls Elephant ears Lemon Bowties Raspberry Bowties Half moons Elmo Butter Cookies S Cookies Pretzel Cookie Monster Chocolate Dipped Macaroons TV Snacks Cheese Cake Tarts Chocolate Almond Bars Dipped Whoopie Pie Red Velvet Cupcakes Apple Butter * Anise * Cut Butters Hermits Fruit Bars Cookie Trays Available 3lbs. or
    [Show full text]
  • Letters to the Maidenberg Family in America from the Family in Russia, 1956-1993
    1 Letters to the Maidenberg family in America from the family in Russia, 1956-1993 [Begun in 1956 by Joseph, these letters are the core documents of the Maidenberg family.] 2 Joseph Maidenberg breaks the silence of years, writing to his American relatives after somehow learning of the death of his brother David. Kishinev, Moldavian Soviet Socialist Republic, March 14, 1956. ......................................11 The second letter we have from Joseph is dated almost 9 years later. In it, Joseph writes that he has heard from his family, and has seen photographs. Kishinev, February 6, 1965. ..................................................................................13 Joseph gives a recounting of the Maidenberg family genealogy, in which he traces the family name to Magdeburg, Germany. Kishinev, March 8, 1965. ..15 Joseph writes to Milt about the derivation of family names, says he has received a warm letter from Toby, acknowledges that to his American relatives he is an enigmatic and distant figure. Kishinev, June 12, 1965. ........18 Joseph writes of religion, describes the character of the Maidenbergs, and wonders about a possible meeting. Kishinev, Sept. 12, 1965. ............................20 In the sole letter from 1966, Joseph writes of his poor health. Kishinev, (Month omitted) 12, 1966. .....................................................................................23 Joseph wishes Milt a Happy New Year and apologizes for not writing more th frequently. He laments the wars of the 20 century. Kishinev, Nov. 9, 1967..24 Joseph worries about his old age and the health of his sisters Esther and Olya. He asks about Milt’s trip to Israel. Kishinev, April 3, 1968 ..............................26 Joseph tells the story of how David foiled the Odessa bandits.
    [Show full text]
  • The Jews of Moldova
    CHAPTER TEN THE JEWS OF MOLDOVA by Dr. Clara Jignea Professor Yakov Kopansky and Semion Shoikhet HISTORICAL BACKGROUND Jews have been living in Moldova since the end of the fourteenth century. Jewish names appear in ancient documents of the first princes POPULATION GROWTH of the Moldavian principality in the fourteenth and fifteenth The dynamics of the Jewish population of Bessarabia centuries. During the nineteenth century, the Jewish (contemporary Moldova) can be analyzed with census statistics: population of the territory between the rivers Prut and • 1930: 205,000 Jews (7 percent of the population of Dniester (then Bessarabia) increased greatly; by the end of Bessarabia). that century, it reached 230,000 people, representing 12 • 1959: 95,200 Jews, primarily families returned from percent of the population of Bessarabia. In many of the towns, evacuation (3.3 percent of the population). Jews made up 50 percent of the population. As merchants, • 1970: 98,100 Jews (2.7 percent of the population). craftsmen, traders, workers, and farmers, the Jews • 1979: 80,100 Jews (2 percent of the population). contributed substantially to the economic development • 1989: 65,800 Jews (1.5 percent of the population). of the area. Mutual influence and cooperation with other peoples characterized the spiritual life of the Bessarabian Jews. The 1930s marked the peak of development of Jewish national life in Moldova. A well- developed cultural infrastructure of the Jewish communities appeared, i.e., the system of religious and political organizations, philanthropic and cultural–educational societies and other institutions. In 1935, 40 towns and shtetls of the area united as the Union of Jewish Communities of Bessarabia.
    [Show full text]
  • April Breads — Thinking Spring & Easter! Great Harvest Bread Co
    April Breads — Thinking Spring & Easter! Great Harvest Bread Co. 2510 Curve Crest Blvd Stillwater, MN 55082 Bakery Hours Mon-Fri: 6 AM—5:30 PM Sat: 6 am —5 PM Sun: 9 AM—2 PM Ph: 651.351.0311 Baking a Difference With Freshly-Milled Whole-Grain Flour! Italian Almond Bread — Fridays Hot Cross Buns Fridays through Easter Breads — Whole Grains for health & Taste Breads are baked by about 11:30 each day. Slicing starts as they cool. Daily Breads Specialty Breads Cinnamon Chip $6.75 Artichoke Parmesan * (Mon) $7.25 Honey Whole Wheat $5.75 Challah * (Fri) $6.25 High Five Fiber $6.25 FindingBreakfast Healthy Comfort Sandwiches Food is Easy ! Cheddar Garlic (Fri) $7.25 Dakota Wheat $6.95 (M, W, F) Available 6 am — 10 am Cranberry Orange (Thu) $7.25 Nine Grain $6.25 (T, Th, Sa) Finnish Pulla (Wed) $6.25 Half & Half * $5.75 Spring BAking Gluten Friendly * (In Freezer) $6.95 Cinnamon Swirl * $7.25 Easter is fast approaching, and we’re Hot Cross Buns * (Fri) $8.50 Old Fashioned White $5.75 turning to all things Spring-like. Italian Almond (Fri) $10.50 Sourdough $5.50 Jalapeno Cheddar (Mon) $6.95 Golden Wheat Sourdough $5.95 So, we’re lightening up: Italian Almond, Oregon Herb * (Mon) $6.50 Walnut Roll $7.50 Artichoke Parmesan, Stillwater Rye, and Pesto Parmesan (Sat) $7.50 Finnish Pulla! Plus a whole lot more. 100% Whole Grain Pepperoni Roll (Sat) $7.50 * Whole Grain and White Flour Blends Popeye Spinach * (Thu) $7.25 Watch for some fun tea breads also: Red Chili Cheddar (Tue) $6.95 Raspberry Ricotta, Mexican Chocolate, Honey Bunnies are Stillwater Rye (Wed) $6.25 Lemon Poppy Seed, and Berry Sour Back! Check out Sunflower Wheat (low sodium) (Tue) $5.95 Cream.
    [Show full text]
  • Ethnicity, Confession and Intercultural Dialogue at the European Union's
    Munich Personal RePEc Archive Ethnicity, Confession and Intercultural Dialogue at the European Union’s East Border Brie, Mircea and Horga, Ioan and Şipoş, Sorin University of Oradea, Romania 2011 Online at https://mpra.ub.uni-muenchen.de/44082/ MPRA Paper No. 44082, posted 31 Jan 2013 05:28 UTC ETHNICITY, CONFESSION AND INTERCULTURAL DIALOGUE AT THE EUROPEAN UNION EASTERN BORDER ETHNICITY, CONFESSION AND INTERCULTURAL DIALOGUE AT THE EUROPEAN UNION EASTERN BORDER Mircea BRIE Ioan HORGA Sorin ŞIPOŞ (Coordinators) Debrecen/Oradea 2011 This present volume contains the papers of the international conference Ethnicity, Confession and Intercultural Dialogue at the European Union‟s East Border, held in Oradea between 2nd-5th of June 2011, organized by Institute for Euroregional Studies Oradea-Debrecen, University of Oradea and Department of International Relations and European Studies, with the support of the European Commission and Bihor County Council. CONTENTS INTRODUCTORY STUDIES Mircea BRIE Ethnicity, Religion and Intercultural Dialogue in the European Border Space.......11 Ioan HORGA Ethnicity, Religion and Intercultural Education in the Curricula of European Studies .......19 MINORITY AND MAJORITY IN THE EASTERN EUROPEAN AREA Victoria BEVZIUC Electoral Systems and Minorities Representations in the Eastern European Area........31 Sergiu CORNEA, Valentina CORNEA Administrative Tools in the Protection and Promotion of the Rights of Ethnic Minorities .............................................................................................................47
    [Show full text]
  • Institute for Public Policy Chișinău 2018 32(478+477):[659.4+004.738.5] N 20
    RUSSIAN PROPAGANDA ON „ODNOKLASSNIKI”. THE CASE OF REPUBLIC OF MOLDOVA. Institute for Public Policy Chișinău 2018 32(478+477):[659.4+004.738.5] N 20 Authors: Oazu Nantoi Alexandru Platon Aliona Cristei Descrierea CIP a Camerei Naţionale a Cărţii Nantoi, Oazu. Russian propaganda on "Odnoklassniki" the case of Repu- blic of Moldova / Oazu Nantoi, Alexandru Platon, Aliona Cristei; Inst. de Politici Publice. – Chişinău: Institute for Pu- blic Policy, 2018 (Tipogr. "Lexon-Prim"). – 68 p.: fig., tab. Referinţe bibliogr. în subsol. – Aut. sunt indicaţi pe vs. f. de tit. – 30 ex. ISBN 978-9975-139-50-2 (Tipogr. "Lexon-Prim"). Editors: Hans Gutbrod & Stella Uţica Russian Propaganda on Odnoklassniki in the Republic of Moldova 3 CONTENT Introduction & Overview: Odnoklassniki and Russian Propaganda ............................ 5 The origins and the essence of the Russian propaganda in the Republic of Moldova ............................. 7 The main messages of the Russian Federation’s propaganda – the case of the Republic of Moldova .......... 10 Mapping the Odnoklassniki Network in the Republic of Moldova .............................................................. 16 Identification, classification and grouping of Odnoklassniki communities in the Republic of Moldova .............................................................. 18 The network of communities with a pro-Russian affinity ............................................................. 27 The Topics of the Russian Propaganda on Odnoklassniki .......................................................................
    [Show full text]
  • Integrated Culinary Arts and Restaurant Sector
    The course was developed in the framework of Action 4 under the project "Integrated Culinary Arts and Restaurant Sector Employment Solutions for a Skilled and Inclusive Romania-Bulgaria Cross Border Region", co-funded by the European Union through the European Regional Development Fund under the Interreg VA Program Romania -Bulgaria. The project is implemented by the Dobrudja Agrarian and Business School (DABS), Dobrich, Bulgaria in partnership with the "Choose Your Occupation" Association - Center for Vocational Training, Constanta, Romania. 1. Training objective After the professional training the trainee shall: - Know the restaurant business legislation in Romania and Bulgaria; - Know the rules for healthy and safe working conditions in Romania and Bulgaria and how to control their implementation by the restaurant staff; - Know the specifics in customers’ communication in Romania and Bulgaria while in a restaurant; - Work in a team with other nationality representatives; - Know their rights and obligations as a working process member according to Bulgarian and Romanian legislation; - Know the specifics of the meals and beverages typical for Romania and Bulgaria, the technology of their making and peculiarity of their serving. In particular, the sub-objectives are as follows: Acquiring knowledge on the relevant legislation in restaurant business in Romania and Bulgaria; Acquiring knowledge on provision of safe and healthy working environment both for the staff and the customers of the restaurant; Acquiring knowledge and skills related to the specifics of the national cuisine in Romania and Bulgaria and peculiarity of the typical meals preparation; Acquiring knowledge and skills on combination of different products, spices and cooking techniques typical for preparation of specific for the Romanian and Bulgarian national cuisine; Acquiring knowledge and skills on preparation and serving of typical for the both countries beverages, their combination with means and specific presentation at different occasions; 2.
    [Show full text]
  • Eat Smart Move a Lot Comenius Project (2011-2013
    EEATAT SSMARTMART MMOVEOVE A LLOTOT CCOMENIUSOMENIUS PPROJECTROJECT ((2011-2013)2011-2013) HHEALTHYEALTHY RECIPIESRECIPIES BBOOKLETOOKLET This project has been funded with support from the European Commission, grant [2011-1-TR1-COM06-24050-1.] This booklet reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. or watched the procedure of making noodles in the market place in Turkey, INTRODUCTION saw the sea and ancient sights in Greece, went hiking in autumn-colored Beskydy, baked at the school training kitchen in the Czech Republic, visited beautiful Rome and danced salsa in Italy, explored the salt mines in Poland. During the days we spent at each project school, we could compare our school systems and teaching methods as well as learn something about our ways of life. The project has inspired many teachers to promote a healthy lifestyle. In some schools grants of physical education were strengthened. The most important in our project were opportunities to meet new friends among students and teachers, show them some places of interest in our countries, regions and schools. We all were enthusiastic about the cooperation. There were plenty of tears when our last day came and we had to say good bye. We will never forget the days spent with our new friends and we hope to visit our wonderful countries again in the future. Now finally we are here to show our final product. This book was EAT SMART MOVE A LOT... written by the participants who were involved in multilateral school partnership programme Comenius among six European schools PARTNER SCHOOLS Our journey started two years ago when we first found each other from Turkey, the Czech Republic, Poland, Greece, Italy, Romania.
    [Show full text]
  • The Choice We Made
    THE CHOICE WE MADE: THE CHOICE WE MADE: PRACTICE OF WORK WITH THE PAST, PRESENT AND FUTURE IN THE EASTERN NEIGHBORHOOD COUNTRIES ISBN 978-617-7263-56-1 «Trek LTD» Publishing House Drogobych town, Ukraine T. Poshevalova THE CHOICE U. Matskevich I. Rakhanski WE MADE: A. Yahorau V. Vialichka PRACTICE OF WORK K. Ramanchyk R. Ter-Martirosyan WITH THE PAST, V. Suruceanu PRESENT AND FUTURE I. Savchak IN THE EASTERN NEIGHBORHOOD COUNTRIES Authors: Tatsiana Poshevalova, Uladzimir Matskevich, Ihar Rakhanski, Andrey Yahorau, Ulad Vialichka, The book was prepared within the framework Katsiaryna Ramanchyk, Roubina Ter-Martirosyan, of the project CHOICE — Cultural Heritage: Valeria Suruceanu, Ihor Savchak Opportunity for Civic Engagement, implemented with the support of the European Union Editors: in Armenia, Belarus, Moldova and Ukraine Katsiaryna Ramanchyk, Tatiana Poshevalova Translated by: Alies Karciel, Alisa Matavilava Designed by: The project Nastassia Zenovich is co-financed by the European Union Photo credits by the participants of CHOICE project © 2017 IC «EuroBelarus» choiceproject.eu 2 3 CONTENTS ABOUT THE CHOICE PROJECT 4 MOLDOVA 112 HERITAGE. The contents of this notion Trajan Walls — cultural resource for the sustainable and the meaning of our work with it 10 cross-border development and collaboration 114 Museum — space for the community PROJECT STORIES 42 and intercultural dialogue 118 ARMENIA 42 History revival — Integration of Duruitoarea Cave in European tourist space 122 Traditional cuisine as cultural heritage 44 Historical site
    [Show full text]
  • Guide to Doing Business and Investing in Moldova
    Guide to doing business and investing in Moldova 2009 Edition Contents 1. Moldova – A Profile 5 4.4 Investment institutions 1.1 Introduction 4.5 Capital markets 1.2 Government structure 1.3 Legal system 5. Importing and Exporting 16 1.4 People 5.1 Trends in customs policy • Population 5.2 Import restrictions • Language 5.3 Customs duties • Religion • Education • Classification of goods • Living standards • Valuation rules • Customs duty rates 1.5 Economy • Free trade agreements • General description • Excise tax • Transport • VAT • Communications • Processing fee (Customs procedural tax) • Payment 2. Business Environment 8 5.4 Temporary import relief 2.1 Business climate • Inward processing relief (IPR) • Aims of government policy • Outward processing relief (OPR) • Economic Development Plan • Bonded Warehouse (BWH) • Temporary admission (TA) 2.2 Free trade zones • Processing under customs control (PCC) 2.3 International agreements 5.5 Customs duties incentives • European Union, NATO • Contributions in kind to the statutory capital 2.4 Regulations for business • Favourable Tariff Treatment • Toll manufacturing • Competition policy • Consumer protection 5.6 Documentation and procedures • Price controls • Registration of importers and exporters • Patents, trademarks and copyrights • Documentation 2.5 Property market • Declaration of customs value 5.7 Warehousing and storage 3. Foreign Investment and Privatisation 12 5.8 Re-exports 3.1 Foreign investment • Investment climate 6. Business entities 21 • Regulatory legislation • Restrictions on foreign investments 6.1 Legal framework • Investment incentives • Foreign exchange issues 6.2 Forms of business entities • Repatriation of capital and earnings • Guarantees and rights 6.3 Choice of entity 3.2 Privatisation 6.4 Registration procedure • Background • Legacy of privatisation 6.5 Joint stock company • Privatisation calendar 4.
    [Show full text]
  • Italian Street Food Examples
    Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey.
    [Show full text]
  • SIMPOZIONULUI ŞTIINŢIFIC AL TINERILOR CERCETĂTORI 22 – 23 Aprilie 2016
    MINISTERUL EDUCAŢIEI AL REPUBLICII MOLDOVA ACADEMIA DE STUDII ECONOMICE A MOLDOVEI SIMPOZIONULUI ŞTIINŢIFIC AL TINERILOR CERCETĂTORI 22 – 23 aprilie 2016 Consacrat celei de-a 25-a aniversări a ASEM EDITURA ASEM Chişinău, 2016 CZU 33:378(478-25)(082)=135.1=111=161.1 S 58 COMITETUL DE ORGANIZARE AL SIMPOZIONULUI ŞTIINŢIFIC AL TINERILOR CERCETĂTORI 22 – 23 aprilie 2016 1. Olesea Cernavca, drd., ASEM 2. Ana Prodan, drd., ASEM 3. Vitalie Motelică, drd., ASEM 4. Lilian Golban, MI 141 m 5. Daniela Ceapă, studentă, gr. BA 144 COLEGIUL DE REDACŢIE AL SIMPOZIONULUI ŞTIINŢIFIC AL TINERILOR CERCETĂTORI 22 – 23 aprilie 2016 1. Prof. univ., dr. Vadim Cojocaru Prorector ASEM cu activitate ştiinţifică şi relaţii externe, Preşedinte 2. Dr. Eugeniu Gârlă Şef-Serviciu „Ştiinţă” ASEM, Secretar 3. Prof. univ., dr. hab. Eugenia Feuraş Director al Şcolii Doctorale, ASEM 4. Conf. univ., dr. Angela Casian Director al Şcolii Masterale de Excelenţă, ASEM 5. Prof. univ., dr. hab. Dumitru Moldovan, m.c. al AŞM, Decan al Facultăţii „Relaţii Economice Internaţionale” 6. Conf. univ., dr., Anatol Godonoagă, Decan al Facultăţii „Cibernetică, Statistică şi Informatică Economică” 7. Prof. univ., dr. hab., Ludmila Cobzari, Decan al Facultăţii „Finanţe” 8. Conf. univ. dr., Angela Solcan, Decan al Facultăţii „Business şi Administrarea Afacerilor” 9. Conf. univ., dr., Alic Bîrcă, Decan al Facultăţii „Economie Generală şi Drept” 10. Conf. univ., dr.,Lilia Grigoroi, Decan al Facultăţii „Contabilitate” Descrierea CIP a Camerei Naționale a Cărții Simpozionul ştiinţific al tinerilor cercetători (25 ; 2016 ; Chişinău). Simpozionul ştiinţific al tinerilor cercetători : Consacrat celei de-a 25-a aniversări a ASEM, Ed. a 25-a, 22-23 aprilie, 2016 / com.
    [Show full text]