Agricultural Robots
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Urban Agriculture
GSDR 2015 Brief Urban Agriculture By Ibrahim Game and Richaela Primus, State University of New York College of Forestry and Environmental Science Related Sustainable Development Goals Goal 01 End poverty in all its forms everywhere (1.1, 1.4, 1.5 ) Goal 02 End hunger, achieve food security and improved nutrition and promote sustainable agriculture (2.1, 2.3, 2.4, 2.c) Goal 12 Ensure sustainable consumption and production patterns (12.1, 12.2, 12.3, 12.4,12.5, 12.7, 12.8) Goal 15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss (15.9 ) *The views and opinions expressed are the authors’ and do not represent those of the Secretariat of the United Nations. Online publication or dissemination does not imply endorsement by the United Nations. Authors can be reached at [email protected] and [email protected]. Introduction Examples of UEA include community gardens, vegetable gardens and rooftop farms, which exist Urban Agriculture (UA) and peri-urban agriculture can worldwide and are playing important roles in the urban be defined as the growing, processing, and distribution food systems. 17 CEA includes any form of agriculture of food and other products through plant cultivation where environmental conditions (such as, light, and seldom raising livestock in and around cities for temperature, humidity, radiation and nutrient cycling) 1 2 feeding local populations. Over the last few years, are controlled in conjunction with urban architecture UA has increased in popularity due to concerns about or green infrastructure. -
Urban Agriculture: Long-Term Strategy Or Impossible Dream? Lessons from Prospect Farm in Brooklyn, New York
public health 129 (2015) 336e341 Available online at www.sciencedirect.com Public Health journal homepage: www.elsevier.com/puhe Original Research Urban agriculture: long-term strategy or impossible dream? Lessons from Prospect Farm in Brooklyn, New York * T. Angotti a,b, a Urban Affairs & Planning at Hunter College and the Graduate Center, City University of New York, USA b Prospect Farm in Brooklyn, New York, USA article info abstract Article history: Proponents of urban agriculture have identified its potential to improve health and the Available online 25 February 2015 environment but in New York City and other densely developed and populated urban areas, it faces huge challenges because of the shortage of space, cost of land, and the lack Keywords: of contemporary local food production. However, large portions of the city and metro- Urban agriculture politan region do have open land and a history of agricultural production in the not-too- Land use policy distant past. Local food movements and concerns about food security have sparked a Community development growing interest in urban farming. Policies in other sectors to address diet-related ill- Food safety nesses, environmental quality and climate change may also provide opportunities to Climate change expand urban farming. Nevertheless, for any major advances in urban agriculture, sig- nificant changes in local and regional land use policies are needed. These do not appear to be forthcoming any time soon unless food movements amplify their voices in local and national food policy. Based on his experiences as founder of a small farm in Brooklyn, New York and his engagement with local food movements, the author analyzes obstacles and opportunities for expanding urban agriculture in New York. -
The Origin of Agriculture.Pdf
The Origin & History of Agriculture 5. The realization of choice plants growing near camp could have led to experimental “farming”. With more and more successes they could have cultivated more and more plants. From earliest times human distributions have been correlated with the distribution of plants. The history and development of agriculture is intimately related to the development of civilization. For last 6. They became increasingly dependent on such activities. Staying in one place also meant fewer 30-40,000 yrs (advent of cromagnon) very little physical evolution is evident in fossil record but there hazards, more leisure time, greater population size and a much more sedentary lifestyle. has been tremendous cultural evolution. The advent of stationary human societies and consequent development of civilization were possible only after the establishment of agriculture. Humans did not 7. Such sedentary lifestyle would have promoted other important changes: the accumulation of “put down roots” and remain in one place until they learned to cultivate the land and collect and store material goods, a division of labor, not everyone needed to be farmers, people became agricultural crops. The origin of agriculture provided “release time” for the development of art, specialists as potters, weavers, tanners, artisans and scholars writing, culture and technology. 8. Biological evolution was supersceded by “cultural” evolution; advanced civilizations rapidly Hunter Gatherers evolved The earliest humans lived in small bands of several families (up to 50 or so). For over a million years Earliest Agriculture (paleolithic or old stone age) humans obtained food by hunting wild animals and gathering plants. They depended almost completely on the local environment for their sustenance. -
Agricultural Robotics: the Future of Robotic Agriculture
UK-RAS White papers © UK-RAS 2018 ISSN 2398-4422 DOI 10.31256/WP2018.2 Agricultural Robotics: The Future of Robotic Agriculture www.ukras.org // Agricultural Robotics Agricultural Robotics // UKRAS.ORG // Agricultural Robotics FOREWORD Welcome to the UK-RAS White Paper the automotive and aerospace sectors wider community and stakeholders, as well Series on Robotics and Autonomous combined. Agri-tech companies are already as policy makers, in assessing the potential Systems (RAS). This is one of the core working closely with UK farmers, using social, economic and ethical/legal impact of activities of UK-RAS Network, funded by technology, particularly robotics and AI, to RAS in agriculture. the Engineering and Physical Sciences help create new technologies and herald Research Council (EPSRC). new innovations. This is a truly exciting It is our plan to provide annual updates time for the industry as there is a growing for these white papers so your feedback By bringing together academic centres of recognition that the significant challenges is essential - whether it is to point out excellence, industry, government, funding facing global agriculture represent unique inadvertent omissions of specific areas of bodies and charities, the Network provides opportunities for innovation, investment and development that need to covered, or to academic leadership, expands collaboration commercial growth. suggest major future trends that deserve with industry while integrating and further debate and in-depth analysis. Please coordinating activities at EPSRC funded This white paper aims to provide an direct all your feedback to whitepaper@ RAS capital facilities, Centres for Doctoral overview of the current impact and ukras.org. -
Multipurpose Agricultural Robot
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 06 Issue: 04 | Apr 2019 www.irjet.net p-ISSN: 2395-0072 Multipurpose Agricultural Robot Gowtham kumar S N1, Anand G Warrier2, Chirag B Shetty3, Gerard Elston Shawn D’souza4 1,2,3,4,Students, B.E, Mechanical Engineering, Alva’s Institute of Engineering & Technology, Mangalore, Karnataka. ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract leveling, water spraying.[3] These functions can be The paper presents about the multiple agricultural tasks done integrated into a single vehicle and then performed. by the single robot. To develop the efficiency of the agricultural tasks we have to find the new ways. This project deals with a novel approach for cultivating lands in very efficient way. The distinctiveness of this agriculture robot system is it is multitasking abilities which can drill, pick and place, seeding, pumping water & fertilizers, weather monitoring to work in both agriculture, afforestation and gardening platform. The project aim is design, development and the fabrication of the robot which can dig soil, put seeds, roller to close the mud and sprayer to spray water, this whole system of robot works with the help of battery and solar power. More than 40% of the population in the world chooses agriculture as the primary occupation, in recent years the development of the autonomous vehicles in the agriculture has experienced increased interest Key word : -ploughing, seeding, pick and place, Sprayer, Toggle switch, Battery, Solar panel. Fig-1: Multipurpose agricultural robot 2. REASON FOR SELECTING THE PROBLEM 1.INTRODUCTION This project objective is to fabricate a robot vehicle Agriculture is the backbone of India. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
History of Agriculture.Pdf
Origin of Agriculture for over 1 M years (paleolithic or old stone age) from earliest times human distributions have been humans obtained food by hunting wild animals and correlated with the distribution of plants gathering plants the history and development of agriculture is depended almost completely on the local environment intimately related to the development of civilization such hunter gathering societies existed extensively until 10,000 yrs ago for last 30-40,000 yrs (advent of cromagnon) very !a few isolated groups continue to this day little physical evolution is evident in fossil record Paleolithic cultures were nomadic by necessity but tremendous cultural evolution wandered as small family groups in search of the advent of stationary human societies and game and edible plants consequent development of civilization were meat was their primary source of protein possible only after the establishment of agriculture sugars & many vitamins were provided by fruits & humans did not “put down roots” and remain in berries one place until they learned to cultivate the starches from roots and seed land and collect and store agricultural crops oils and vitamins from nuts the origin of agriculture provided “release time” for as seasons changed, nomadic peoples moved on the development of art, writing, culture, followed game, gathering plants available technology, etc Origin & History of Agriculture Hunter Gatherers agriculture seems to have arisen in temperate regions the earliest humans lived in small bands of several before it showed up in the tropics families (up to 50 or so) ! no shortage of food in tropics Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 1 Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 2 most ancestors of domesticated crops come from 3. -
Connecting with Agriculture and Food Systems
Guide to Expanding Mitigation CONNECTING WITH AGRICULTURE AND FOOD SYSTEMS REGION 10 The Guide to Expanding Mitigation: Connecting with Agriculture and Food Systems can help community officials create effective connections with individuals and businesses in this critical sector. The guide is designed to improve understanding, preparation and planning for hazard events by local officials. This guide also gives community and tribal leaders information Local, fresh food is a priority in this region. Restaurants boast farm-to- they need to: table entrees. Weekly farmers markets pop up throughout rural and urban • Begin conversations. neighborhoods. Dockside fish markets dot our coastlines. The agriculture and food sector is important to local economies. Food is essential, yet • Build partnerships. communities in Alaska, Idaho, Oregon and Washington often overlook • Plan for and invest in mitigation projects. risks affecting the local food system when they plan for natural hazards. These steps can increase the resilience of local and regional Acting to mitigate the risks of future disaster events increases community food systems. resilience. It can also protect the vital local resources where people farm, ranch, fish, hunt and gather food. Communities and tribes should include members of the food systems network in their hazard mitigation planning process to better understand and address this sector’s key challenges through resilience-based efforts. CONTENTS Agriculture and Food Production in Our Region .................................................... 3 WHAT ARE FOOD SYSTEMS? Engaging Agriculture and Food Production Partners in Mitigation Planning .... 6 According to the American Planning Association, they are a geographically Food System Risk and Vulnerability Analysis ......................................................12 integrated chain of activities that connect the production, processing, distribution Agriculture and Working Landscapes Enhance Resilience ............................... -
Making Agriculture More Intelligent: Progress of Agricultural Robots
Review Article Robot Autom Eng J Volume 4 Issue 1 - November 2018 Copyright © All rights are reserved by Lihua Jiang DOI: 10.19080/RAEJ.2018.04.555627 Making Agriculture More Intelligent: Progress of Agricultural Robots Lihua Jiang1* and Yantao Zhang2 1Suzhou Polytechnic Institute of Agriculture, China 2School of Construction Machinery, Chang’an University, Xi’an, China Submission: November 09, 2018; Published: November 29, 2018 *Corresponding author: Lihua Jiang, Suzhou Polytechnic Institute of Agriculture, China Abstract In this paper, we present a mini review to investigate the development progress of agricultural robots from different perspectives including spraying robot, etc. are introduced with their corresponding application contexts. It is analyzed and concluded that high cost and intellectualization areclassification, two major functionality,factors that may and challengecharacteristics. the popularity The current of agricultural technical situations robots. The and development features of trendsgrafting of robot, agricultural picking robots robot, are weeding discussed robot, as well. Keywords: Agricultural Robot; Intelligent Agriculture; Grafting robot; Picking robot; Weeding robot; Spraying robot. Introduction robots, harvesting robots [6-9]. The extensive use of agricultural robots is promoting the modern agricultural production to be Robotic technology has been wide used in different areas, increasingly intensive and large-scaled. such as home service, health care, advanced manufacturing, and agricultural industry [1-4]. Agricultural robot is a kind of Classification and Features of Agricultural Robots automation equipment, which takes agricultural products as the Classification of agricultural robots operation objects with environmental perception and automated working function [5]. It is the outcome of the rapid development With the advent of the era of agricultural mechanization, many of information technology. -
Genetically Engineered Trees
Global Justice Ecology Project Global Forest Coalition Central Office International secretariat PO Box 412 2e Schinkelstraat 134 Hinesburg, VT 05461 1075 TT Amsterdam USA The Netherlands Phone +1.802.482.2689 Tel 6 239 132 17 / fax 3120 6765870 E-mail: [email protected] Website: www.globalforestcoalition.org Website: www.globaljusticeecology.org Genetically Engineered Trees: Some Answers to Frequently Asked Questions May 10, 2008 Anne Petermann, Co-Director Global Justice Ecology Project [email protected] The purpose of this paper is to provide accurate, independent and verifiable information regarding the potential impacts of the commercial release of genetically engineered trees into the environment. What is the Point of Genetically Engineering Trees? As the world’s supply of wood from native forests is rapidly depleted, rapidly increasing demand for wood products, not only for paper, but also for biofuels, is leading to a skyrocketing demand for raw materials. This is providing the pulp and paper industry with the impetus to link up with the biotechnology industry, the fuel industry and the chemical industry to engineer trees for traits that will enhance the manufacture of these materials and increase industry profits. Industry and their scientist allies are painting this new technology as the answer to many environmental concerns, from forest decline, to pollution from paper mills, to the use of chemicals in forestry plantations.1 As we shall see, however, GE trees are anything but “green” and in fact pose what many consider to be the most serious threat to the world’s remaining native forests since the invention of the chainsaw. -
The Robotanist: a Ground-Based Agricultural Robot for High-Throughput Crop Phenotyping
The Robotanist: A Ground-Based Agricultural Robot for High-Throughput Crop Phenotyping Tim Mueller-Sim, Merritt Jenkins, Justin Abel, and George Kantor Abstract— The established processes for measuring phys- iological and morphological traits (phenotypes) of crops in outdoor test plots are labor intensive and error-prone. Low-cost, reliable, field-based robotic phenotyping will enable geneticists to more easily map genotypes to phenotypes, which in turn will improve crop yields. In this paper, we present a novel robotic ground-based platform capable of autonomously navigating below the canopy of row crops such as sorghum or corn. The robot is also capable of deploying a manipulator to measure plant stalk strength and gathering phenotypic data with a modular array of non-contact sensors. We present data obtained from deployments to Sorghum bicolor test plots at various sites in South Carolina, USA. I. INTRODUCTION Plant phenotyping is a critical step in the process of breed- ing crops for higher yield, disease resistance, drought tol- erance, and other desirable traits. Plant genome researchers must empirically confirm that new cross-breeds exhibit asso- ciated phenotypes, such as stalk width, leaf area, leaf angle, and color. Unfortunately, the rate at which these associations are measured and analyzed is slower than the rate of plant genome research. Fig. 1. The Robotanist in sorghum breeding plots near Clemson, SC. This deficiency is well-recognized by the scientific com- • munity, which has deemed it the Phenotyping Bottleneck [1]. A platform capable of navigating between row crops This bottleneck is caused by a variety of factors, including and deploying phenotyping sensors for sub-canopy data labor-intensive processes, their associated costs, and the collection • necessity of replicated trials. -
2019 AIM Program
A Message from ASABE President Maury Salz Welcome to the 2019 Annual International Meeting (AIM) of the American Society of Agricultural and Biological Engineers in Boston, Massachusetts. I extend a special welcome to first time participants, international attendees and pre-professionals. I am confident you will find the meeting a welcoming and stimulating investment of your time. AIM offers a wide array of opportunities for you to gain knowledge in technical sessions, make new or catch-up with old friends at social events, contribute to the ongoing growth efforts in technical communities, and to celebrate the accomplishments of peers in the awards ceremonies. I highly encourage you to engage in the opening keynote session by GreenBiz’s Joel Makower and the following panel discussion on sustainability and the need for a national strategy, which could alter how we live. We as individuals, and collectively as ASABE, will be challenged to think about how this broader vision of sustainability could fundamentally change our lives and the profession. I want to thank our friends at Cornell University for serving as local hosts and the volunteer coordinators. Students work as volunteers to enhance the experience for all meeting participants and you can locate them by their blue shirts. Please thank them when you have the chance. Boston is rich in history and be sure to take some time to experience what this unique area has to offer. I also encourage you to participate actively in AIM and reflect on how you can advance the Society goals to benefit yourself personally and the people of the world.