12_595679 bindex.qxd 1/28/05 6:20 PM Page 99

Index

charcoal grills, 8 • A • Chicken Tikka Kebabs, 52–53 Apple and Tarragon Pork Kebabs, chutneys, 23–24 47–48 coal grates, 8, 9 Artichoke, Mushroom, and Cherry condiments. See also recipe Tomato Kebabs, 43 ingredients artichokes, 71 chutneys, 23–24 asparagus, 71 defined, 23 horseradish, 24 ketchup, 24–25 • B • mustards, 25 Baba Ghanoush, 76–77 salsas, 25 barbecue brushes, 16, 17 sun-dried tomatoes, 26 barbeque sauces, 22 Tabasco sauce, 26 barbequing, 7 corn on the cob, 73–75 baskets, grill, 9 Couscous with Apples, Onions, and basting, 8 Raisins, 64–65 basting brushes/mops, 16–17 covers, grill, 9 basting sauces, 22 Creamy Horseradish Sauce, 33 Beef Kebabs with Red Peppers and Cucumber Salad, Yogurt, 62 Onions, 44–45 Belgian endive, 71–72 • D • braziers, 8 briquettes, 8 direct grilling, 5–6 broccoli, 72 drip pans, 6, 9 Brussels sprouts, 72 butters, compound, 36–38 • E • COPYRIGHTEDeggplant, MATERIAL 75–77 • C • Eggplant Kebabs with Tarragon carrots, 73 Marinade, Lamb and, 50–51 ceramic briquettes, 8 electric grills, 9, 18 charcoal, 8, 10, 93, 96 embedded elements (in grills), 12 charcoal chimney starters, 8 12_595679 bindex.qxd 1/28/05 6:20 PM Page 100

100 Grilling Kebabs For Dummies

grids, 9 • F • lava rock, 9 fajitas, 93–97 rotisserie rods, 10 Figs and Prosciutto, Grilled, 85–86 smoker boxes, 10 fire starters, 8, 9 vents, 10 fireboxes, 9 wood chips/chunks, 10 fish kebabs, 54–57 grilling. See also recipes flare-ups, 9 direct grilling, 5–6 fruit, 83–86 guidelines, 3–4 indirect grilling, 6–8 safety tips, 99–100 • G • terminology, 8–10 garlic, 77 grills gas grills, 9 cleaning, 12 Ginger and Scallion Butter, 38 oiling grids, 4, 11 Gingery Grilled Vegetable storing, 13 Marinade, 32 types of, 8, 9 grids, 9, 18, 19 warning, 13 grill accessories basting brushes/mops, 16–17 • H • carving knives, 14 forks, 14 hibachis, 9 mitts, 15, 16 hoods, grill, 9 overview, 13 horseradish, 24 skewers, 17, 40 Horseradish Sauce, Creamy, 33 spatulas, 14–15 Hot and Sweet Spice Rub, 35 thermometers, 18, 19 tongs, 13–14 • I • toppers, 18, 19 grill components indirect grilling, 6–8 baskets, 9 briquettes, 8 • K • charcoal, 8, 10 coal grates, 8, 9 kebab recipes. See also recipes covers/hoods, 9 Apple and Tarragon Pork, 47–48 drip pans, 6, 9 Artichoke, Mushroom, and embedded elements, 12 Cherry Tomato, 43 fire starters, 8, 9 Chicken Tikka, 52–53 fireboxes, 9 Lamb and Eggplant with Tarragon Marinade, 50–51 12_595679 bindex.qxd 1/28/05 6:20 PM Page 101

Index 101

Lemony Fresh Lamb, 48–49 Tarragon Marinade, 50–51 Satay with Peanut Dipping Sauce, tips, 3–4, 30–31, 46, 57, 69 58–59 warnings, 31, 32, 48 Seafood with Fresh Lemon Sauce, mayonnaise, 22 54–55 Middle Eastern Rice, 63–64 Shrimp with Scallions in Soy mitts, grill, 15, 16 Marinade, 56–57 mushrooms, 43, 78 Teriyaki Steak, 46–47 Mustard-Worcestershire Oil, 27 Western Beef with Red Peppers mustards, 25 and Onions, 44–45 kebabs • O • choosing skewers, 17, 40 defined, 39 oiling grids, 4, 11 tips, 41–42, 46, 51, 56, 57 oils, 26–27 warnings, 40, 42, 48 onions, 78–79 ketchup, 24–25 kettle grills, 7–8, 9 • P • knives, 14 Peanut Dipping Sauce, 59 • L • Pepper and Herb Rub, 35 peppers, 79–80 Laurenza, Ninfa, 94 Pesto Sauce, 34 lava rock, 9 pizzas, grilling. See also recipes Lemon and Fresh Herb Butter, 38 making dough, 90–92 Lemon-Rosemary Oil, 27 overview, 87 Lemon Sauce, Fresh, 54 Sun-Dried Tomato and Mozzarella Lemony Fresh Lamb Kebabs, 48–49 Cheese Pizza, 89–90 Thick-Crust Pizza, 88–89 • M • toppings, 92 with wood-fired flavor, 93 marinades. See also recipes; Pork Kebabs, Apple and Tarragon, sauces 47–48 bottled marinades, 22 potatoes, 80–81, 82–83 defined, 9, 29 Gingery Grilled Vegetable • R • Marinade, 32 mixing ingredients, 29–30 recipe ingredients Soy Marinade, 56–57 bottled condiments, 23–26 Spicy Soy and Cilantro bottled sauces, 21–22 Marinade, 31 chutneys, 23–24 12_595679 bindex.qxd 1/28/05 6:20 PM Page 102

102 Grilling Kebabs For Dummies

recipe ingredients (continued) Mustard-Worcestershire Oil, 27 compatibilities, 29–30 Pepper and Herb Rub, 35 horseradish, 24 Pesto Sauce, 34 ketchup, 24–25 pizzas, 87–93 mustards, 25 Satay with Peanut Dipping Sauce, oils, 26–27 58–59 salsas, 25 Seafood Kebabs with Fresh salt, 4, 30 Lemon Sauce, 54–55 sun-dried tomatoes, 26 Shrimp with Scallions Kebabs in sweeteners, 23 Soy Marinade, 56–57 Tabasco sauce, 26 side dishes, 61–65 vegetable seasonings, 68–69 Spicy Chili Butter, 38 vinegars, 27–28 Spicy Soy and Cilantro wines, 28–29 Marinade, 31 recipes. See also vegetables Teriyaki Steak Kebabs, 46–47 Apple and Tarragon Pork Kebabs, Tomato Chutney, 24 47–48 Tomato Salsa, 25 Artichoke, Mushroom, and Western Beef Kebabs with Red Cherry Tomato Kebabs, 43 Peppers and Onions, 44–45 Baba Ghanoush, 76–77 Yogurt Cucumber Salad, 62 Chicken Tikka Kebabs, 52–53 Rice, Middle Eastern, 63–64 compound butters, 37–38 roasting, 10 Couscous with Apples, Onions, rotisserie rods, 10 and Raisins, 64–65 rubs Creamy Horseradish Sauce, 33 applying, 34–35 fajitas, 93–97 defined, 10, 34 Ginger and Scallion Butter, 38 Hot and Sweet Spice, 35 Gingery Grilled Vegetable Pepper and Herb, 35 Marinade, 32 Grilled Figs and Prosciutto, 85–86 • S • Grilled Potato Planks, 80–81 Hot and Sweet Spice Rub, 35 Salad, Yogurt Cucumber, 62 Lamb and Eggplant Kebabs with salsas, 25 Tarragon Marinade, 50–51 salt, 4, 30 Lemon and Fresh Herb Butter, 38 Satay, 58–59 Lemon-Rosemary Oil, 27 sauces. See also marinades; recipes Lemony Fresh Lamb Kebabs, bottled sauces, 21–22, 26 48–49 compound butters, 37–38 Middle Eastern Rice, 63–64 Creamy Horseradish, 33 12_595679 bindex.qxd 1/28/05 6:20 PM Page 103

Index 103

Fresh Lemon, 54 Peanut Dipping, 59 • V • Pesto, 34 vegetables, grilling. See also seafood kebabs, 54–57 recipes searing, 10 artichokes, 71 side dishes, 61–65 asparagus, 71 skewers, 17, 40 Belgian endive, 71–72 smoker boxes, 10 broccoli, 72 smoking, 7–8 Brussels sprouts, 72 Soy Marinade, 56–57 carrots, 73 soy sauce, 22 corn on the cob, 73–75 spatulas, 14–15 eggplant, 75–77 Spicy Chili Butter, 38 in foil packets, 69–70 Spicy Soy and Cilantro Marinade, 31 garlic, 77 squash, 82 Gingery Marinade for, 32 steak fajitas, 93–97 marinating, 69 Steak Kebabs, Teriyaki, 46–47 mushrooms, 78 Sun-Dried Tomato and Mozzarella onions, 78–79 Cheese Pizza, 89–90 overview, 67–68 sun-dried tomatoes, 26 peppers, 79–80 sweet potatoes, 82–83 potatoes, 80–81 sweeteners, 23 seasoning, 68–69 squash, 82 • T • sweet potatoes, 82–83 tips for, 70–71 Tabasco sauce, 26 tomatoes, 83 Tarragon Marinade, 50–51 vents, grill, 10 Tarragon Pork Kebabs, Apple and, vinegars, 27–28 47–48 Texas-style barbecue brushes, 16, 17 • W • thermometers, 18, 19 Western Beef Kebabs with Red Thick-Crust Pizza, 88–89 Peppers and Onions, 44–45 Tomato Chutney, 24 wines, 28–29 Tomato Salsa, 25 wood chips/chunks, 10, 93, 96 tomatoes, grilling, 43, 83 Worcestershire sauce, 22, 27 tomatoes, sun-dried, 26 tongs, 13–14 toppers, 18, 19 • Y • Yogurt Cucumber Salad, 62 12_595679 bindex.qxd 1/28/05 6:20 PM Page 104

Recipe Notes 12_595679 bindex.qxd 1/28/05 6:20 PM Page 105

Recipe Notes 12_595679 bindex.qxd 1/28/05 6:20 PM Page 106

Recipe Notes