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From the Commodore Happy April!

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From the Commodore Happy April! APRIL 2019 EST. 1913 From the Commodore Happy April! ur club will be filled with fun filled activities as we start to approach Opening O Day. The start of the Beer Can Race Series is right around the corner with the first Commodore Tom Lyons race scheduled for April 10th. The Helly Hansen NOOD Regatta took place on March 15th through the 17th and was hosted by the Coronado Yacht Club and San Diego Yacht Club. Congratulations to all CYC sailors, club volunteers, and CYC staff. With CYC members Willem Van Way and River Paquin on board, as well as Lucas Calabrese, Pamela Rose’s J/70 team on Rosebud emerged as the top team in a talent- laden class and was selected as the San Diego NOOD Challenger for the Helly Hansen NOOD Caribbean Championship. The 29er Mid Winters West was held March 22nd – 24th at the Coronado Yacht Club. Above: CYC members River Paquin & Willem Van Waay (left), winners of the 2019 NOOD Regatta On another note, this year’s Make A Wish Committee will be hosting the fundraising event at the Coronado Cays Yacht Club the weekend of October 26th and 27th, and has asked for team participation from other yacht clubs in the area. The Coronado Yacht Club Board of Directors has appointed Treasurer Harper Hatheway as the Coronado Yacht Club Make a Wish Committee liaison with the goal of putting together three bike teams from CYC, or more, to participate in the event. More details to follow. On April 27th, we will hold the KMAC Club Championship Race, put on by Flag Member Jamie McArthur. Sign up for the KMAC Fundraiser Dinner that evening. Proceeds from the dinner will go directly to Challenged Sailors San Diego as a donation! P: (619) 435-1848 Bar: (619) 435-0572 1631 Strand Way F: (619) 435-2480 Jr. Office: (619) 567-2625 Coronado, CA 92118 [email protected] Chaplain: (619) 261-5476 www.coronadoyc.org VHF Radio Channel 69 Security: (619) 933-1011 Rod & Reel Report .....................................5 CMF Scuttlebutt....................................... 12 In This Issue... Cruiser Navigation Report ........................... 6 Race Committee Report ........................... 13 Commodore’s Report .................. Front Page From the Entertainment Committee ............7 May Fleet Meeting ................................... 13 Upcoming Events ...................................... 2 In the Offing—Cruise Fleet ..........................8 2019 KMAC Regatta Info ................... 13-14 Restaurant and Bar Hours ......................... 2 Dress Ship—Opening Day ...........................8 Memory Lane: Dock Lines ........................ 15 General Manager’s Report ......................... 3 From the Jr. Clubhouse ...............................9 Erly Eager Beaver Award Info .................... 15 Membership Numbers ............................... 4 Best Dock & Boat Competitions .................9 Classifieds and Ads ........................... 16-18 Port Captain’s Report ................................ 4 Casino Night Flyers ............................ 10-11 April & May Calendars ............................. 19 Waves and Words ...................................... 4 Kitty Muhl’s Ladies Day Race ................... 12 Easter Buffet ................................ Back Page UPCOMING EVENTS IN APRIL BOARD OF DIRECTORS STAFF 4 Membership Committee Meeting General Manager 5 Helgeson Series 1/4 Commodore Tom Lyons Accessory Ship Store Sale Lou Milioti [email protected] Band in Bar: Uplift Band [email protected] 8 Finance Committee Meeting NCAA Championship Viewing in Bar Vice Commodore Scott Grimes 10 First Beer Can Race! [email protected] Director of Facilities 11 Board Meeting Fabian Arreola 12 Band in Bar: Jackson & Patrick Band 14 Wellington Series 2/3 Rear Commodore Chris DeNardi [email protected] 19 Helgeson Series 2/4 [email protected] 21 Easter Brunch Assistant General Manager 23 In-Season Bar Hours Start Paint Night Party Treasurer Harper Hatheway Jane Lee Trivia Night [email protected] [email protected] 26-28 Cruise Fleet Raft-Up in Glorietta Bay 27-28 5th Annual KMAC Regatta Secretary Robin MacCartee 27 KMAC Fundraiser Dinner Accounting 30 Bingo Night [email protected] Mark Leopold—Accounting Manager UPCOMING EVENTS IN MAY [email protected] 2 Membership Committee Meeting DIRECTORS Leslie James—Accounting Clerk 3 Helgeson Series 3/4 [email protected] 4 Casino Night Janet Paulovich 5 Wellington Series 3/3 Steve Schelkun 6 Finance Committee Meeting Joe Warren Receptionists 7 Fleet Meeting Neil Hara 9 Board Meeting Ken Wilson 10 Band in Bar: Nitro Express [email protected] 12 Mother’s Day Brunch Tina Parra 13 Paint Night Party FLAG OFFICERS [email protected] 14 Semi-Annual Meeting Port Captain Dave Flint 17 Helgeson Series 4/4 21 Trivia Night Fleet Captain Curtis Milioti Jr. Sailing Director 24 Opening Day Cocktail Party Chaplain Gary Boggs Jill Powell 25 Commodore’s Dinner Dance 26 Opening Day Ceremony Judge Advocate Steve Berman [email protected] Lenson Senior Sabot Race 27 Memorial Day/Bailey Opening Day Race EDITORS Head Sailing Coach 28 Bingo Night Jon Rogers 31 Joe McKane Series 1/4 Judy Longfellow [email protected] All events are subject to change. Megan Mayall Check page 19 for detailed two-month calendars CYC RESTAURANT OFFICE BAR HOURS (IN-SEASON) Mon., Tues., Thurs. ........... 9 AM—5 PM Mon, Tues & Thurs ........... 4 PM—8 PM DINNER Wednesday ...................... 9 AM—7 PM Wednesday………………. ... 4 PM—9 PM Wed. & Fri. ............... 5:30 —8:30 PM Friday ............................ 10 AM—7 PM Friday ............................ 4 PM—10 PM Saturday .......................... 9 AM—5 PM Saturday ........................ 10 AM—9 PM WEEKEND MENU Sunday ............................ 9 AM—5 PM Sunday .......................... 10 AM—8 PM Sat. & Sun. .......... 9:00 AM—5:30 PM Page 2 From the Crow’s Nest By General Manager Lou Milioti s I reported last month, April is the start of “the Season for CYC”. The bar will be open every evening of A the week for your enjoyment, starting on April 22nd. By now, most of your March-madness brackets have been broken but the final NCAA basketball championship is an exciting game no matter if your team is in it or not. Join us on Monday, April 8th to watch the game. The bar will be open for service with drink specials and the best non-special prices on the Island. Easter Brunch on April 21 Don’t forget about our scrumptious Easter Sunday Champagne Brunch with seatings at 10:00 am and 12:30 pm. Look on the back cover for more details. Chef Benito has a very special menu including: made-to-order omelets, scrambled eggs, eggs benedict, prime rib, bacon and sausage, French toast, a seafood station featuring cocktail shrimp, mussels, clams and a whole poached salmon. And of course, we finish it off with special desserts, fresh fruit and other goodies. This event has sold out the last four years in a row, weeks before the holiday, so please make your reservation today to assure that you are not left out. “Beer Can 101: A Refresher Course” April 10th will be our first Beer Can FUN sail of the season. The staff has been busy preparing the club for this traditional signaling of the start of spring and fun-filled Wednesday nights at CYC. I think this is a perfect time to remind all of you some of the policies that we have in place to help you, the membership maximize your enjoyment of the club. • Parking The CYC parking lot is for members only. Please have your guests park in the city’s lot, located to the West of the side lawn or on Pomona Ave. Bicycles should be parked behind the CYC clubhouse, not in the parking lot by the disabled parking spaces or on the grass area. • Guests at the bar Please escort your guests to the bar when they are ordering as it is a violation of our club liquor license to serve non- members and unescorted guests. CYC can be fined thousands of dollars for a violation and receive a suspension of our liquor license. The bartenders will not provide service to any unescorted guests. • Corkage Fee Although we offer a very expansive wine list for your enjoyment at the bar, I understand that some of you prefer to bring your own wine. Please check in with the bartender to pay the appropriate corkage fee and receive your “corkage paid” sticker. Bottles that were not purchased from the bar nor have a “corkage sticker” will be confiscated. You will be asked to leave the club for the day and you will be invited to attend the next Board of Directors meeting. • B.Y.O.B. NO WAY! Corkage fee is only applied to wine bottles as it is a violation of club rules to consume your own beer or liquor in the clubhouse, front deck or side lawn. Violators will be asked to leave the club property for the day and may be suspended by the Board of Directors for a longer period of time. • Reserving tables Tables on the club’s main deck and bar area cannot be reserved by placing a sign and/or cooler on the tables. Tables on the front deck are for members with reservations with the club’s food service. The side lawn area, Port Side patio firepit area and Starboard Patio area can continue to be reserved with a cooler and sign on Wednesday evenings. • Bounce and go… No, no! The bounce house is provided as a benefit for our young families and future Commodores. It is not a babysitting service. The attendant is there to assure a safe environment for the children is provided. Our attendant is NOT a BABY SITTER. As the CYC House Rules state, children under 10 must be accompanied by an parent or adult supervision at all times while on club grounds. Please enjoy the club but also keep an eye on your children. Please be considerate of your fellow members and observe the CYC parking rules. No vehicle may be left in the parking lot in excess of 72 continuous hours without an extended parking pass approved by the General Manager.
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