An Auction of Finest & Rarest Wines

FRIDAY, FEBRUARY 19 & SATURDAY, FEBRUARY 20, 2016 AN AUCTION OF FINEST & RAREST WINES

8:30AM AT TRU RESTAURANT

TRU Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1602 “SOPHIE” Session I: Friday, February 19, 2016 - 8:30am (Lots 1 - 1021) Session II: Saturday, February 20, 2016 - 8:30am (Lots 1022 - 2036)

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

Market Analysis: HDH Auction Index 4

HDH Retail Selections 5

Auction Highlights 6

Session I: Lots 1 - 1021 7-68

Session II: Lots 1022 - 2036 69-131

Index of Wines 132-149

Half-Bottle & Large Format Index 143-146

OWC Index 146-149

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 150

Procedures for Bidding & Payment 151

Conditions of Sale 152

Collection, Delivery & Storage 153

About HDH & How to Sell your Wines with HDH 154

Delivery & Collection Instructions Form 155

Absentee Bidding Form 157-158

Upcoming Auction Dates: April 2, 2016 May 14, 2016 June 25, 2016

Hart Davis Hart is now offering long term storage in our state-of-the-art, temperature and humidity controlled cellar.

Contact [email protected] for more information.

Lots Pictured on Front Cover: Lots 500, 501, 1499, 1482 (L-R) Lots Pictured on Back Cover: Lots 603, 605, 1129-1221, 1061 (L-R) January 2016

We are thrilled to bring you this February 19 & 20 auction. It is a sale with balance – containing great rarities, classic Bordeaux and Burgundy, as well as that intangible mix of regions and vintages that brings life to an auction and captures the attention of collectors. Our ﬁ rst sale of 2016 follows a very successful year for Hart Davis Hart. The U.S. was once again the leading market in the wine auction world ($157M) in 2015, surpassing Hong Kong ($92M) by a margin of nearly 70%. We are proud that HDH once again retained the #1 place in the U.S. wine auction market. The reasons behind our #1 spot are strong: carefully inspected wines, accurate estimates, leading technology for bidding, and the lowest buyer’s premium in the industry. Most importantly, we thank you, our loyal bidders and consignors for your support. Identifying the highlights in this auction is effortless because they appear on every page. There are a Paul Hart stunning 161 lots of DRC, including a jeroboam of 1998 Romanée-Conti (lot 1379) from A Superlative CEO Cellar of a Prominent American Collector (lots 1357-1523) and two pristine 1990 Assortments in Hart Davis Hart Wine Co. OWC (lots 529 & 530) from the Cellar of a Prominent Collector (lots 485-541). The bounty of rare Burgundy continues with an amazing collection with top provenance of Henri Jayer, Roumier and Rouget from a collector and friend I have worked closely with for over 25 years. The bottles were purchased on release, and nearly every lot has a corresponding receipt. Also featured are deep veins of top Bordeaux. For ﬁ rst-growth wines alone, we have assembled 218 lots, with a total estimated value of $741,100 - $1,103,750. Collectors of Château Pétrus will want to take note of the 28 lots from the legendary property, totaling $205,000-$302,000, including an OWC of 1982 (lot 21) and two OWCs of 1989 (lots 500 & 501). California collectors will not leave thirsty, with 404 lots on offer including 48 lots of Dominus (est. $45,000-$67,000) and 31 lots of Opus One (est. $40,000-$60,000). For those focused on rarity and depth, a star collection will certainly be the selections from the iconic cellar of Mr. Lenoir Josey (lot 1129-1302). Included in the offering is a library of stunning Madeira. With remarkable quality and truly unusual depth and quantities, bidders will have a special opportunity to acquire older wines such as Bual from Blandy’s of the 1860 vintage (lots 1147-1150) and the 1863 vintage (lots 1157-1158). This remarkable collection also includes a span of Burgundy from the celebrated Harris Collection, the single-owner cellar which realized $7.5M when offered by HDH in 2014. Thank you for the positive feedback of our new bidding app and website. You told us what you needed and we provided an app and web platform for bidding that leads the industry. We hope that you are able to join us in the sale room at TRU in Chicago on Friday, February 19 and Saturday, February 20, but for those who wish to leave absentee bids or follow the sale and bid live, we welcome you to download the app and utilize our site auction.hdhwine.com.

Sincerely,

Paul Hart CEO Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

Jan-06Jan-06Jun-06Jun-06Oct-06Oct-06Feb-07Feb-07 Sep-07Sep-07Dec-07Dec-07Apr-08Apr-08Jun-08Jun-08Nov-08Nov-08Jan-09Jan-09 Oct-09Oct-09Jan-10Jan-10 Sep-10Sep-10Dec-10Dec-10 Jun-11Jun-11Oct-11Oct-11Feb-12Feb-12 Oct-12Oct-12Feb-13Feb-13May-13May-13Sep-13Sep-13Dec-13Dec-13Mar-14Mar-14Jun-14Jun-14Oct-14Oct-14Feb-15Feb-15May-15Feb-15Sep-15 Dec-15 May-07May-07 May-09May-09Jun-09BJun-09B May-10May-10 Mar-11Mar-11 June-12June-12

HDH Auction Index Performance Top Performing Wine in Index Sale to Sale*: -4.30% Sale to Sale*: ‘82 Laﬁ te Rothschild +7.17% 2015 YTD: -3.83% 2015 YTD: ‘82 Laﬁ te Rothschild +14.50% Three Years: -2.11% Three Years: ‘00 Mouton Rothschild +32.73%

* From the October 30 & 31, 2015 auction to the December 10, 11 & 12, 2015 auction.

Top 5 Lots exceeding the high estimate by dollar (December 2015 Auction): Lot Description Estimate Hammer Price Aggregate 980 1982 Château Laﬁ te Rothschild (6 bs) $8,000-12,000 $15,000 $17,925 2747 1971 Gevrey-Chambertin, Clos St.-Jacques Clair-Daü (3 bs) $1,700-2,600 $5,500 $6,573 1393 2005 Château La Mission Haut-Brion (24 hbs) $3,000-4,500 $7,000 $8,365 784 1953 Very Old Fitzgerald 8 Year Old Kentucky Straight Bourbon Whiskey Distilled and Bottled by Stitzel-Weller (12 Half Pints (8oz)) $7,500-11,000 $13,000 $15,535 1873 1999 Sine Qua Non Icarus / The Marauder Assortment (multiple formats) $4,000-6,000 $8,000 $9,560

Please contact us to sell your wines with HDH at an upcoming auction or at retail. Paul Hart John Hart Michael Davis HDH Sell Through Rate CEO Chairman Vice Chairman The sell through rate shows the [email protected] [email protected] [email protected] percentage of offered lots ultimately 312.573.5582 312.573.5588 312.573.5590 purchased at auction. A high sell through rate is indicative of a broad Ben Nelson Ben Ferdinand Allan Frischman and diverse group of active buyers. President Vice President Vice President [email protected] [email protected] [email protected] 312.573.5593 312.573.5585 312.573.5591 Dec. 2015 2015 All time 99.8% 99.73% 99.19% Marc Smoler Moriah Spicer Marketing Manager Consignment Advisor [email protected] [email protected] 312.482.9766 312.573.5587 FINE BAROLO Available 24 Hours a Day on our Outstanding Retail Website

Exceptional Service from our Team of Experts State of the Art Website with Real-Time Inventory In Stock, Fully Inspected and Ready to Ship Selections

HDH Retail offers a vast selection of exceptional Barolo. Our current inventory dates back to 1955 and consists of bottlings from top producers including Aldo Conterno, Bruno Giacosa, Bartolo Mascarello, Giacomo Conterno, and more. Shop with us 24 hours a day at www.hdhwine.com.

Nick Pagoria Dale Salentiny Lauren Domenech Tori Haussler CONTACT Retail Sales Manager Retail Sales Associate Retail Sales Associate Retail Sales Assistant OUR RETAIL 312.573.2550 312.573.5596 312.239.3431 312.573.5597 TEAM TODAY [email protected] [email protected] [email protected] [email protected] Highlights of this Auction

 Lots 1-149 An Exciting and Diverse Offering Spanning Five Decades Featuring Rare Large Formats of Bordeaux and Finest Burgundy Including a 1986 DRC Assortment and a Rare Jeroboam of Richebourg DRC from the Classic 1971 Vintage from the Cellar of a Prominent East Coast Collector

Lots 485-541  A Stunning Collection of Exceptional Bordeaux and Burgundy In Case Quantities Including Three Decades of First-Growth Bordeaux as well as DRC Dating from 1990 all with Impeccable Provenance from the Cellar of a Prominent West Coast Collector

 Lots 1022-1128 An Extensive Collection of French and Californian Wine Featuring Cult Wines from Sine Qua Non

Lots 1129-1302  Rarest Wines from the Iconic Cellar of Mr. Lenoir Josey Featuring an Exceedingly Rare Bottle of Laﬁ te 1874, a Profound Selection of Madeira as well as Magniﬁ cent Burgundy Acquired at the HDH Single Owner Sale of Herbert Bridges Harris

 Lots 1303-1356 An Astounding Collection Highlighted By a Stellar Selection of Rarest Burgundy from Revered Producers Such as Henri Jayer, Roumier, and Rouget, from the Cellar of a Long-Time Friend and Repeat Consignor

Lots 1357-1523  A Superlative Cellar of a Prominent American Collector Embracing Exceptional Rarities Including an Extensive Selection of Rarest DRC, Many in Rare Large Format, and Featuring Ten Vintages of Romanée- Conti Highlighted by a Magniﬁ cent and Exceedingly Rare Jeroboam of 1998 FRIDAY, FEBRUARY 19, 2016 AN AUCTION OF FINEST & RAREST WINES

LOTS 1 - 1021 8:30AM AN EXCITING AND DIVERSE OFFERING SPANNING Château Pichon-Longueville, Lalande 1980 FIVE DECADES FEATURING RARE LARGE FORMATS Pauillac, 2me cru classé OF BORDEAUX AND FINEST BURGUNDY INCLUDING A Lot 11: Six base neck, fi ve top shoulder level; all labels damp stained; Lot 12: Six base neck, six top shoulder level; all labels damp stained 1986 DRC ASSORTMENT AND A RARE JEROBOAM OF 11 12 bottles (owc) per lot $500–750 RICHEBOURG DRC FROM THE CLASSIC 1971 VINTAGE 12 12 bottles (owc) per lot $500–750 FROM THE CELLAR OF A PROMINENT EAST COAST COLLECTOR Château Cos d’Estournel 1981 Purchased Through Reputable Merchants and Stored in St-Estèphe, 2me cru classé Temperature- and Humidity-Controlled Storage Two base neck, one top shoulder level; all labels slightly damp stained; all capsules slightly corroded “...It was delicious. Most recently, actually showing considerable charm, Château Cheval Blanc 1964 with lip-licking acidity at the exponential tasting. A very attractive wine... St-Emilion, 1er grand cru classé (A) Last noted...New York, Dec. 1998 **** Drink soon.” Michael Broadbent, Very high shoulder level; slightly damp stained label; corroded capsule Vintage Wine, Harcourt (2002) “...The nose is still very enticing with hung game, leather and minerals in- 13 6 bottles per lot $300–450 fusing the bouquet - so much vigour and panache...delicious and tingling with energy...” (95 points) NM, July 2014 1 1 magnum per lot $900–1400 Château Gruaud Larose 1981 St-Julien, 2me cru classé Eight base neck level; all capsules corroded Château Ducru-Beaucaillou 1970 14 12 bottles per lot $500–750 St-Julien, 2me cru classé Both base neck level; both labels slightly damp stained “...complex, rich, savory...fragrant, complex bouquet of cedar, herbs, Château Haut-Brion 1982 vanillin, fruitcake, and coffee...soft, gentle, graciously-constructed...sweet Graves, 1er cru classé layers of fruit.” (92 points) Robert Parker, WA #105, June 1996 Level three 3cm 2 2 bottles per lot $200–300 “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, IWC, July/August 2002 Château Cheval Blanc 1975 (See photo opposite page) St-Emilion, 1er grand cru classé (A) Both base neck level 15 12 bottles (owc) per lot $5000–7500 “Dark colour with orange rim. Very, very sweet and rich and luscious. Dusty nose. Gorgeous now. Slightly medicinal note. Defi nite minerality...” Château Lafi te Rothschild 1982 (18 points) Jancis Robinson, JR, 17 July 2008 Pauillac, 1er cru classé 3 2 magnums per lot $800–1200 Five base neck, fi ve top shoulder level “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black Château Margaux 1979 currants, and earth. The gorgeous aromatics are followed by a full-bodied, Margaux, 1er cru classé plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 Lot 4: One base neck, fi ve top shoulder level; one nicked label; all (See photo opposite page) capsules slightly corroded; Lot 5: Two base neck, fi ve top shoulder, fi ve 16 12 bottles (owc) per lot $22000–32000 very high shoulder level; all capsules corroded “...a classy, elegant example of Margaux...moderately intense nose of sweet black currant fruit intermixed with minerals, vanillin, and fl oral scents... Château Margaux 1982 sweet fruit...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Margaux, 1er cru classé 4 6 bottles per lot $1100–1700 Two base neck level; all labels slightly damp stained, one also slightly wine stained; all capsules corroded 5 12 bottles (owc) per lot $2200–3200 “...notes of melted tar intermixed with sweet cassis and fl oral underpin- nings. Very full-bodied and dense...blockbuster power, richness, and Château Pichon-Longueville, Lalande 1979 impressive aromatics...” (98 points) Robert Parker, WA #183, June 2009 Pauillac, 2me cru classé 17 3 bottles per lot $1500–2200 Lot 6: Two base neck, eight top shoulder, one very high shoulder level; all labels damp stained; all capsules slightly corroded; Lot 7: Four base Château Mouton Rothschild 1982 neck, four top shoulder, two very high shoulder, one high shoulder, one Pauillac, 1er cru classé high-mid shoulder level; all labels damp stained; all capsules slightly Lot 18: One base neck level; both labels damp stained and slightly corroded; Lot 8: Nine top shoulder, three very high shoulder level; all scuffed; one torn capsule; Lot 19: Seven base neck level; Lot 20: Eight labels damp stained; two slight signs of past seepage; Lot 9: All top base neck, four top shoulder level; all labels damp stained and slightly shoulder level; all labels damp stained scuffed; all capsules corroded; six signs of past seepage “...fragrant, cedary, roasted herb, and cassis-scented nose. Rich, with “...one of the legends of Bordeaux...crème de cassis, underlying fl oral medium body, well-integrated tannin, and some acidity...quintessentially note, full-bodied power, extraordinary purity, multilayered texture...” (100 elegant style...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) points) Robert Parker, WA #183, June 2009 6 12 bottles (owc) per lot $1000–1500 (Lot 19: See photo opposite page) 7 12 bottles (owc) per lot $1000–1500 18 2 bottles per lot $1400–2000 8 12 bottles (owc) per lot $1000–1500 19 12 bottles (owc) per lot $8500–13000 9 12 bottles per lot $1000–1500 20 12 bottles per lot $8500–13000

Château Palmer 1980 Château Pétrus 1982 Margaux, 3me cru classé Pomerol Two base neck, seven top shoulder, three very high shoulder level; “Thick and sweet and actually rather austere still. Long. Intense...lush three capsules corroded with notes of gunpowder somehow. Round. Smoky. Some right-bank 10 12 bottles (owc) per lot $1200–1800 bloody character.” (18+ points) Jancis Robinson, JR, 20 June 2008 (See photo opposite page) 21 12 bottles (owc) per lot $26000–38000

8 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Le Bon Pasteur 1982 Château Ducru-Beaucaillou 1982 Pomerol St-Julien, 2me cru classé Six base neck, one top shoulder, one very high shoulder level Lot 26: Two base neck level; all labels slightly damp stained; one cor- “...aromas of crème brûlée, chocolate-covered black cherries and cur- roded capsule; Lot 27: Two base neck level; Lot 28: Six capsules torn rants, fi gs, and plums, full-bodied, powerful, rich fl avors, and tremendous “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities purity, opulence, and length...” (96 points) Robert Parker, WA #183, June 2009 of black fruits. Medium to full-bodied and beautifully pure with sweet tan- (See photo below) nins...” (96 points) Robert Parker, WA #183, June 2009 22 12 bottles (owc) per lot $1800–2800 (Lot 27: See photo below) 26 8 bottles per lot $1600–2400 Château Certan de May 1982 27 12 bottles (owc) per lot $2400–3500 Pomerol 28 12 bottles per lot $2400–3500 Three base neck, one top shoulder level; all labels damp stained, one also nicked; one slightly torn capsule Château Grand-Puy-Lacoste 1982 “...notes of cedar, forest fl oor, sweet jammy plums, black currants, Pauillac, 5me cru classé licorice, and tobacco leaf. Full-bodied and powerful with high tannins... Five base neck, seven top shoulder level; all labels damp stained; all massive mouthfeel...” (93+ points) Robert Parker, WA #183, June 2009 capsules slightly corroded 23 6 magnums per lot $1900–2800 “...one of the all-time great Grand-Puy-Lacostes...beefy, broad, super- rich...classic crème de cassis notes...shocking concentration, and layers Château La Conseillante 1982 of fruit...irresistible...” (96 points) Robert Parker, WA #183, June 2009 Pomerol 29 12 bottles per lot $2200–3200 Three base neck, two top shoulder level; two labels slightly damp stained; all capsules corroded; two signs of past seepage Château La Lagune 1982 “...an outstanding effort revealing plenty of black currant, kirsch, smoke, Haut-Médoc, 3me cru classé herb, and incense characteristics, a full-bodied, voluptuous texture, and Seven base neck, three top shoulder level melted tannins...” (94 points) Robert Parker, WA #183, June 2009 “...a big, sweet bouquet of black cherries, licorice, smoky toast, and forest (See photo below) fl oor, a plush, medium to full-bodied mouthfeel, and sweet tannin...” (92 24 6 magnums (owc) per lot $3000–4500 points) Robert Parker, WA #183, June 2009 30 12 bottles (owc) per lot $750–1100 Château Cos d’Estournel 1982 St-Estèphe, 2me cru classé Château Léoville-Las-Cases 1982 One base neck level St-Julien, 2me cru classé “...a stunning set of aromatics consisting of blue and black fruits, loamy Six base neck level; all labels slightly damp stained earth, fl owers, licorice, and spice box...sweet tannins, a medium to full- “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009 full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ (See photo below) points) Robert Parker, WA #183, June 2009 25 12 bottles (owc) per lot $2600–3800 (See photo below) 31 12 bottles (owc) per lot $3000–4500

Lots 15, 16, 19, 21, 22, 24, 25, 27, 31, 32, 34

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 9 Château La Mission Haut-Brion 1982 Château Lafi te Rothschild 1986 Graves, cru classé Pauillac, 1er cru classé “...majestic, multidimensional, profound...cassis, blueberry, scorched Lot 45: One base neck level; owc - strapped prior to inspection by HDH; earth, black truffl e, incense, graphite and high-class, unsmoked cigar Lot 46: Five base neck level; one capsule torn and corroded tobacco-like notes...” (100 points) Robert Parker, WA #202, August 2012 “...outstanding richness, a deep color, medium body, a graceful, harmoni- (See photo page 9) ous texture, and superb length...penetrating fragrance of cedar, chest- 32 12 bottles (owc) per lot $7500–11000 nuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 45 12 bottles (owc) per lot $8000–12000 46 12 bottles (owc) per lot $8000–12000 Château Pavie 1982 St-Emilion, 1er grand cru classé (B) Four base neck, eight top shoulder level; two capsules corroded and Château Margaux 1986 damaged Margaux, 1er cru classé “Very, very deep, blackish crimson. Dusty. Scented. Correct. Gentle, but Lot 48: Four base neck level; one slight signs of past seepage quite a bit of vigorous tannins at the end. Quite surprisingly chewy.” (16 “...the aromatics become striking, with notes of smoke, toast, crème de points) Jancis Robinson, JR, 15 July 2002 cassis, mineral, and white fl owers...high but sweet tannin, great purity... 33 12 bottles per lot $1500–2200 masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 47 6 bottles per lot $2400–3500 Château Pichon-Longueville, Lalande 1982 48 12 bottles (owc) per lot $5000–7500 Pauillac, 2me cru classé Three base neck, eight top shoulder level; one slightly torn capsule “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, Château Mouton Rothschild 1986 and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Pauillac, 1er cru classé Parker, WA #183, June 2009 Lot 49: All base neck level; four labels slightly damp stained, one (See photo page 9) slightly scuffed; Lot 50: Eight base neck, four top shoulder level; Lot 51: 34 11 bottles (owc) per lot $4500–6500 Four base neck, two top shoulder level; all labels damp stained; four capsules torn “An enormously concentrated, massive Mouton-Rothschild, comparable Château Margaux 1983 in quality, but not style, to the 1982, 1959, and 1945...impeccably made Margaux, 1er cru classé wine...” (100 points) Robert Parker, WA #106, August 1996 Lot 35: One base neck, four top shoulder level; Lot 36: Four base neck, 49 5 bottles per lot $2600–3800 two top shoulder level; eleven capsules corroded; Lot 37: Six base neck, 50 12 bottles (owc) per lot $6500–9500 six top shoulder level; all capsules corroded, one also slightly torn; two 51 6 magnums per lot $6500–9500 slight signs of past seepage “...gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet crème de cassis intermixed with vanilla and violets...deep, rich, and pow- Château Léoville-Las-Cases 1986 erful...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) St-Julien, 2me cru classé 35 5 bottles per lot $1700–2600 Six base neck level 36 12 bottles (owc) per lot $4200–6500 “...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals, 37 12 bottles (owc) per lot $4200–6500 and spices...full-bodied, exceptionally well-delineated, and phenomenally concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 52 12 bottles (owc) per lot $2200–3200 Château Cos d’Estournel 1985 St-Estèphe, 2me cru classé Lot 38: Seven base neck level; all labels slightly damp stained; owc - Château Lynch-Bages 1986 top missing; Lot 39: Eight base neck, four top shoulder level Pauillac, 5me cru classé “...bouquet of pain grillé and concentrated red and black fruits...rich, lush, Five base neck, one top shoulder level; two labels slightly damp long, and medium to full-bodied. Very fragrant...gobs of sweet black fruits, stained; one capsule torn and corroded minerals...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...wonderful freshness...notes of underbrush, damp earth, black cur- 38 11 bottles (owc) per lot $1100–1700 rants, cedar and new saddle leather. Well-balanced with good depth, 39 12 bottles per lot $1200–1800 medium to full body...” (94 points) Robert Parker, WA #196, August 2011 53 12 bottles (owc) per lot $1200–1800 Château Cheval Blanc 1986 St-Emilion, 1er grand cru classé (A) Château Pichon-Longueville, Lalande 1986 Lot 41: One base neck level; Lot 42: Three base neck level; Pauillac, 2me cru classé Lot 43: Three labels damp stained Lot 54: Four base neck level; Lot 55: Three base neck, one top shoulder “...touches of leather, sandalwood and pine. The palate is very well level; one nicked label; Lot 56: Three base neck, three top shoulder level balanced...a gorgeous black olive, almost Graves-like fi nish...” (93 points) “...the largest-framed Pichon-Lalande in over three decades...a tight yet NM, July 2014 profound bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 40 12 bottles (owc) per lot $3000–4500 points) Robert Parker, WA #95, October 1994 41 12 bottles (owc) per lot $3000–4500 54 12 bottles (owc) per lot $2200–3200 42 12 bottles (owc) per lot $3000–4500 55 12 bottles (owc) per lot $2200–3200 43 12 bottles (owc) per lot $3000–4500 56 12 bottles (owc) per lot $2200–3200

Château Haut-Brion 1986 Château Haut-Brion 1988 Graves, 1er cru classé Pessac-Léognan, 1er cru classé Lot 58: Two labels damp stained, one slightly scuffed One with signs of past seepage “...built along the lines of the 1966, but it is more concentrated and power- “...continues to be backward, but the bouquet is beginning to develop ful...bouquet of tobacco, ripe, black fruits and spicy oak...rich, tannic, with secondary nuances...still youthful, quite pure, medium to full-bodied...” (94 a good inner-core of fruit...” (91 points) Robert Parker, WA #85, February 1993 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 44 3 bottles per lot $750–1100 57 12 bottles (owc) per lot $3000–4500 58 12 bottles (owc) per lot $3000–4500

10 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Lafi te Rothschild 1988 Château Le Gay 1989 Pauillac, 1er cru classé Pomerol Four base neck, eight top shoulder level Two base neck, three top shoulder level; one nicked label; one torn “...classic expression of Lafi te...bouquet of cedar, subtle herbs, dried pit capsule fruits, minerals, and cassis...concentrated...brilliantly focused fl avors and “...dense, tannic, muscular fl avors that are just beginning to reveal sweet- huge tannins...” (94 points) Robert Parker, WA #95, October 1994 ness and opulence. Backward, youthfully tannic, and grapy for a 1989...” 59 12 bottles (owc) per lot $4500–6500 (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 69 12 bottles (owc) per lot $950–1400 Château Mouton Rothschild 1988 Pauillac, 1er cru classé Château La Mission Haut-Brion 1989 Four base neck, six top shoulder, one very high shoulder level; three Pessac-Léognan, cru classé capsules slightly corroded “...explosive aromatics offer up notes of licorice, crème de cassis, blue- “Ruby with attractive evolution. Very fragrant. Lightweight with lots of berry liqueur, smoky barbecue meats, truffl es and graphite...extraordinary acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis opulence...” (100 points) Robert Parker, WA #202, August 2012 Robinson, JR, 26 June 2010 70 12 bottles (owc) per lot $8000–12000 60 12 bottles (owc) per lot $2600–3800 Château Pichon-Longueville, Lalande 1989 Château Pichon-Longueville, Lalande 1988 Pauillac, 2me cru classé Pauillac, 2me cru classé Two base neck, nine top shoulder level Two base neck, six top shoulder level “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, “...a full-intensity bouquet of black plums, herbs, and currants, a silky lush and lively...lovely inner-mouth aromatic character...long, strong and smooth texture, and full body...Seductively precocious...” (90 points) Robert lively...” (93 points) Stephen Tanzer, IWC, July/August 2002 Parker, WA #88, August 1993 71 12 bottles (owc) per lot $1500–2200 61 12 bottles (owc) per lot $950–1400 Château Cheval Blanc 1995 Château Cheval Blanc 1989 St-Emilion, 1er grand cru classé (A) St-Emilion, 1er grand cru classé (A) One base neck level Lot 62: Four base neck, four top shoulder, one very high shoulder level; “...multidimensional nose combines redcurrant, plums, raspberry, cherry, two capsules torn, two slightly corroded; Lot 63: Five base neck, fi ve top mocha and humus: really quite singular. Wonderful sweetness and depth shoulder, two very high shoulder level; three capsules torn, one worn, of fl avor; lush...” (93 points) Stephen Tanzer, IWC, May/June 1998 one corroded 72 12 bottles (owc) per lot $2600–3800 “Astonishingly seductive aromas...as if one was smelling the slow breath of the land exhaled at summer dusk...a dream-like liaison of milk chocolate and berry notes...” (19 points) Andrew Jefford, WFW, Issue 4, 2005 Château Mouton Rothschild 1995 Pauillac, 1er cru classé 62 12 bottles (owc) per lot $3000–4500 Three base neck level 63 12 bottles (owc) per lot $3000–4500 “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, Château Haut-Brion 1989 profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 Pessac-Léognan, 1er cru classé 73 12 bottles (owc) per lot $3200–4800 “...one of the greatest fi rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- Château Ducru-Beaucaillou 1995 trated...” (100 points) Robert Parker, WA #109, February 1997 St-Julien, 2me cru classé 64 12 bottles (owc) per lot $10000–15000 “...nose of great purity: cassis, violet, minerals and bitter chocolate. A penetrating wine of outstanding vinosity and verve...Youthfully tight, clas- Château Latour 1989 sic claret...” (94(+?) points) Stephen Tanzer, IWC, July/August 2002 Pauillac, 1er cru classé 74 12 bottles (owc) per lot $1200–1800 Four base neck level; six capsules slightly corroded “Full, round, soft. Not so dense or typically Latour as I expected. Edge of Château Pichon-Longueville, Lalande 1995 minerality.” (17.5 points) Jancis Robinson, JR, 16 January 2008 Pauillac, 2me cru classé 65 12 bottles (owc) per lot $3200–4800 “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... should prove to be one of the vintage’s most extraordinary success sto- ries.” (96 points) Robert Parker, WA #115, February 1998 Château Calon-Ségur 1989 75 12 bottles (owc) per lot $1400–2000 St-Estèphe, 3me cru classé Lot 66: Five base neck, three top shoulder, one very high shoulder level; four labels slightly torn; Lot 67: Seven base neck, four top shoulder Château Mouton Rothschild 1997 level; three capsules slightly corroded Pauillac, 1er cru classé “Mid-crimson with a slightly orange rim...much fresher than that of the “...nose of cedar wood, blackberry liqueur, cassis, and coffee. Fleshy, ripe, 1990 and there is more acidity on the palate...will certainly last longer and and mouth-fi lling, with low acidity, soft tannin, and admirable concentra- there is more to it...” (17.5 points) Jancis Robinson, JR, 9 December 2001 tion and length...” (90 points) Robert Parker, WA #128, April 2000 66 12 bottles (owc) per lot $750–1100 76 1 double-magnum (3L) per lot $900–1400 67 12 bottles (owc) per lot $750–1100 Château Lafi te Rothschild 2000 Château Cos d’Estournel 1989 Pauillac, 1er cru classé St-Estèphe, 2me cru classé “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... One base neck level rich, medium to full-bodied, but has that ethereal elegance and purity that “...aromas of dark berries, minerals and violet; very cabernet. Rich, dense is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 and youthful; broad and beefy, with cassis, black cherry and bitter choco- 77 12 bottles per lot $10000–15000 late fl avors...” (93 points) Stephen Tanzer, IWC, July/August 2002 78 12 bottles per lot $10000–15000 68 12 bottles (owc) per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 11 DOMAINE DE LA ROMANEE-CONTI Richebourg 1971 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 6cm; signs of past seepage “...spicy and complex secondary fruit aromas...mouth coating middle weight ﬂ avors blessed with ample extract and a gorgeously long ﬁ nish that just oozes class...” (94 points) AM, April 29 2011 79 1 jeroboam (3L) (owc) per lot $15000–22000

Romanée-Conti 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3cm; damp stained label; slightly corroded capsule “...the bouquet is truly transcendental, a mixture of red and black fruit such as wild strawberries and raspberry, and a hint of pomegranate all beautifully deﬁ ned...” (98 points) Neal Martin, eRobertParker.com #222, December 2015 (See photo right) 80 1 bottle per lot $8500–13000

La Tâche 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 4.5cm; damp stained label; corroded capsule “...nose of smoked meats, jammy black fruits, ﬂ oral scents, minerals, and damp forest-like aromas...chewy mid-palate revealing exceptional opulence...viscous ﬁ nish...” (95 points) Robert Parker, WA #100, August 1995 81 1 bottle per lot $3200–4800

Richebourg 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level one 3cm, one 3.5cm; both labels damp stained “...bouquet of sweet black fruits, minerals, smoke, soy sauce, and spices... full-bodied, with plenty of concentration, good acidity, ﬁ rm tannins...long ﬁ nish...” (94 points) Robert Parker, WA #80, April 1992 82 2 bottles per lot $3800–5500

Echézeaux 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Both labels damp stained “...aromas of spice, sous bois, remnants of red fruit and warm earth lead to more spice and very strong notes of underbrush and decaying leaves on the palate...” (91 points) AM, Issue 13, 1st Quarter 2004 83 2 bottles per lot $1800–2800

Romanée-St-Vivant 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level both 3cm; both labels damp stained “Ripe, rich and spicy aromas of superb complexity with quite supple ﬂ a- vors that offer excellent richness, depth and length...very ﬁ nely balanced and exceptionally subtle...” (89 points) AM, Issue 18, 2nd Quarter 2005 84 2 bottles per lot $2600–3800

Grands-Echézeaux 1978 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3.5cm; damp stained label “...ripe and expressive aromas that display a wonderfully spicy mix of sous bois and very warm earth notes followed by quite ripe and intense ﬂ avors...classic...” (93 points) AM, Issue 23, 3rd Quarter 2006 85 1 bottle per lot $1200–1800

Domaine de la Romanée-Conti Assortment 1986 Côte de Nuits, grand cru Romanée-Conti (1) La Tache Level one 2.5cm (3) Richebourg (1) Echézeaux Level one 2.5cm; all labels very slightly damp stained (3) Romanée-St.-Vivant Level one 3cm (2) Grands-Echézeaux (2) 86 Above 12 bottles (owc) per lot $15000–22000

Lot 80

12 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chambertin, Clos de Bèze 1985 Louis Jadot Gevrey-Chambertin, Combottes 1999 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, 1er cru Damp stained label; slightly corroded capsule Lot 91: Level three 2.5cm; two labels slightly scuff marked; Lot 93: One “...aromas of black fruits, prunes, and oak. While the wine exhibits slightly scuff marked label medium body and excellent richness, there is still plenty of tannin in “Medium red. Expressive aromas of redcurrant, plum, meat, iron and evidence...” (90 points) Robert Parker, WA #84, December 1992 tobacco. Dense, sweet and pliant, with lovely, layered red fruit, leather and 87 1 bottle per lot $250–380 tobacco fl avors...ripe, tongue-dusting tannins.” (90 points) Stephen Tanzer, IWC, March/April 2002 91 5 bottles per lot $1100–1700 Charmes-Chambertin 1985 Armand Rousseau 92 12 bottles per lot $2600–3800 Côte de Nuits, grand cru Both labels damp stained, one also slightly torn; one very slightly cor- 93 12 bottles per lot $2600–3800 roded capsule 88 2 bottles per lot $900–1400 Clos de Tart 2006 Mommessin Côte de Nuits, grand cru “Sweet, supple, broad and lush...lovely cut and energy...fl avors of bitter Corton, Le Rognet 1990 Bertrand Ambroise cherry, dark chocolate, minerals and fresh blood are supported by fi rm Côte de Beaune, grand cru underlying structure...” (93(+?) points) Stephen Tanzer, IWC, March/April 2009 “...scents of black-cherries, minerals, and truffl es...nearly too extracted. 94 3 magnums per lot $800–1200 There are gobs of fruit and considerable tannin...full-bodied, massively constituted red burgundy...” (94 points) Robert Parker, WA #83, October 1992 89 12 bottles (oc) per lot $1100–1700 Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice Gevrey-Chambertin, Combottes 1990 Domaine Dujac and spice...a full-bodied, insanely textured, pure and hedonistic palate...” Côte de Nuits, 1er cru (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 “...bouquet of jammy fruit, cinnamon, and roasted nuts. In the mouth, it 95 3 bottles per lot $950–1400 is voluptuously textured, with round, juicy, succulent fruit, and a spicy, velvety, full-bodied fi nish...” (90 points) Robert Parker, WA #83, October 1992 90 6 bottles per lot $1500–2200 Brunello di Montalcino Riserva 1990 Case Basse (G. Soldera) Tuscany Four base neck, one top shoulder level; all labels slightly scuff marked “...saturates the palate with magnifi cent depth and pure intensity...Sen- sual, exotic and explosive in the glass, the 1990 Riserva has it all...” (100 points) Antonio Galloni, Vinous.com, January 2015 (See photo below) 96 5 bottles per lot $3800–5500

Lot 96

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 13 BEAULIEU VINEYARD Dominus 1992 Beaulieu Vineyard Cabernet Sauvignon, Napa Valley One slight signs of past seepage Georges de Latour Private Reserve 1976 “...opulent, rich, easy-going...gorgeous levels of earthy, cassis fruit inter- Napa Valley twined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich Lot 97: All labels damp stained; Lot 98: One base neck, one top shoul- and full-bodied...” (95 points) Robert Parker, WA #102, December 1995 der level; all labels damp stained 106 6 bottles (owc) per lot $500–750 “...full-bodied...intoxicating perfume of sweet black and red fruits, earth, Asian spices, roasted herbs, and toasty oak...massive, full-bodied, super- concentrated...” (95 points) Robert Parker, WA #99, June 1995 Dominus 1994 97 12 bottles per lot $1000–1500 Napa Valley 98 12 bottles per lot $1000–1500 “...Intense, complex aromas of earth, game and spice box. Dried plums, wilted violets and soy...a very long earth and spice fi nish.” (94 points) Lisa Perrotti-Brown, In Asia, May 2010 Beaulieu Vineyard Cabernet Sauvignon, 107 12 bottles (2 owc) per lot $2200–3200 Georges de Latour Private Reserve 1978 Napa Valley Dominus 1995 Lot 99: All labels damp stained; Lot 100: All labels damp stained Napa Valley “...fully mature aromas of roasted herbs, red and blackcurrants and “...aromas of black and red raspberry, currant, plum, graphite and spicy cherries intertwined with caramel and spice notes. Dense, rich, and oak...bright and sharply delineated...Fruit-driven fl avors of currant, cherry full-bodied, with a velvety texture and gobs of spicy oak...” (90 points) Robert and leather...” (93 points) Stephen Tanzer, IWC, July/August 1999 Parker, WA #99, June 1995 99 12 bottles per lot $750–1100 108 6 bottles (owc) per lot $550–850 100 12 bottles per lot $750–1100 Dominus 1996 Beaulieu Vineyard Cabernet Sauvignon, Napa Valley One base neck level Georges de Latour Private Reserve 1979 “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, soy Napa Valley and a touch of truffl e. The palate is fi nely knit with crisp acidity...very fi ne All labels slightly damp stained, two also peeling tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 “...attractive perfume of sweet red and black fruits, vanilla, herbs, and 109 6 bottles (owc) per lot $600–900 earth...outstanding richness, full body, crisp, underlying acidity, and moderate tannin in the fi nish...” (90 points) Robert Parker, WA #99, June 1995 101 12 bottles per lot $600–900 Dominus 1997 Napa Valley “...panoply of scents: black plum, currant, leather, smoked meat, cigar Beaulieu Vineyard Cabernet Sauvignon, ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... Georges de Latour Private Reserve 1982 sharply defi ned...” (95 points) Stephen Tanzer, IWC, May/June 2000 Napa Valley 110 6 bottles (owc) per lot $700–1000 All labels damp stained; three vintage labels missing “...copious quantities of sweet, jammy, red and black fruits intertwined with plenty of spicy, toasty new oak. Ripe, full-bodied, opulent, and Dominus 1998 fl eshy...” (90 points) Robert Parker, WA #99, June 1995 Napa Valley 102 12 bottles per lot $480–750 “...Aromas of cherry, raspberry, smoked meat, roasted tomato, earth and tobacco leaf...complexity, vibrancy and precision of fl avor. Silky and fairly deep...” (90 points) Stephen Tanzer, IWC, May/June 2001 Beaulieu Vineyard Cabernet Sauvignon, 111 12 bottles (2 owc) per lot $600–900 Georges de Latour Private Reserve 1985 Napa Valley Dominus 1999 Cracked wax capsule Napa Valley “...now medium-deep, still with good, rich ‘legs’; fruit low-keyed; good “...Dried cherry, mulberry, loam, espresso and tobacco aromas with a hint fruit, complete...July 1999 ****.” Michael Broadbent, Vintage Wine, Har- of dried mint. On the palate a savoury / meaty character comes through... court(2002) very long fi nish.” (91 points) Lisa Perrotti-Brown, In Asia, May 2010 103 1 imperial (6L) per lot $350–550 112 6 bottles (owc) per lot $480–750

Beaulieu Vineyard Cabernet Sauvignon, Dominus 2000 Georges de Latour Private Reserve 1986 Napa Valley Napa Valley “...redcurrant, licorice, shoe polish, smoky oak and menthol on the nose. All capsules slightly corroded Dense, lush and sweet...fl avors of redcurrant, black cherry and tobacco...” “...a fi ne, deep colour; nose opened up with attractive fi g-like fruit; some (90(+?) points) Stephen Tanzer, IWC, May/June 2003 sweetness, good fruit, crisp but dry, very tannic and a touch of edgy acid- 113 12 bottles (2 owc) per lot $750–1100 ity...July 1999 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002) 104 12 bottles (2 owc) per lot $420–650 Dominus 2002 Napa Valley DOMINUS “...fl awless, seamless integration of tannin, wood, alcohol and acidity... notes of sweet black currants interwoven with kirsch, forest fl oor...stun- Dominus 1984 ning elegance...” (99 points) Robert Parker, WA #201, June 2012 Napa Valley 114 6 bottles (owc) per lot $750–1100 All top shoulder level; two labels wine stained; all capsules slightly corroded; three signs of past seepage “...The complex bouquet of ripe, curranty fruit, coffee, and sweet black Dominus 2003 cherries has become increasingly complex and intense. Full-bodied, Napa Valley opulent, and soft...” (92 points) Robert Parker, WA #94, August 1994 “...a creamy, opulent texture, no hard edges...wonderful sweetness of 105 6 bottles (owc) per lot $420–650 foresty, black currant and cherry fruit mixed with underbrush and hints of Chinese black tea...” (95 points) Robert Parker, WA #207, June 2013 115 12 bottles (2 owc) per lot $950–1400

14 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Dominus 2004 Opus One 1985 Napa Valley Napa Valley “...complex nose exudes scents of blueberry, violet, minerals, licorice, Two base neck level game and cocoa powder. Plush and seamless on the palate...dark fruit, “Impressively deep, with ‘legs’ like gothic arches; lovely, rich, spicy and coffee and licorice ﬂ avors...” (94 points) Stephen Tanzer, Vinous.com, June 2015 fruity nose; full of soft fruit, good ﬂ esh...supremely well balanced...*****.” 116 6 bottles (owc) per lot $550–850 Michael Broadbent, Vintage Wine, Harcourt (2002) 127 6 bottles (owc) per lot $900–1400

HEITZ WINE CELLARS Opus One 1986 Heitz Wine Cellars Cabernet Sauvignon, Napa Valley Martha’s Vineyard 1975 Two base neck, three top shoulder, one very high shoulder level; all Napa Valley capsules corroded Six base neck level; all labels damp stained and peeling, ﬁ ve also “...nose of leather, game, tobacco, espresso, stewed prunes, bacon and tea...elegant fruit that builds in the mouth. Light to medium level of silky adhered with tape; all capsules slightly corroded tannins...Long ﬁ nish...” (91 points) Lisa Perrotti-Brown, In Asia, July 2009 117 12 bottles per lot $2200–3200 128 6 bottles (owc) per lot $900–1400

Heitz Wine Cellars Cabernet Sauvignon, Opus One 1987 Martha’s Vineyard 1990 Napa Valley Napa Valley Two base neck, one top shoulder level; all capsules corroded Lot 119: One base neck level “...notes of warm cassis, dried herbs, mushrooms, black pepper and 118 12 bottles per lot $1000–1500 sweaty saddles...medium to full bodied...plenty of gamey, dried berry 119 12 bottles per lot $1000–1500 fruit...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009 129 6 bottles (owc) per lot $1000–1500 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1991 Opus One 1988 Napa Valley Napa Valley 120 12 bottles per lot $950–1400 Four base neck level “...notes of soy, hung meat, sweaty leather, tobacco, trufﬂ e, a suggestion of cardamom and a slight medicinal/menthol character...good concentra- Heitz Wine Cellars Cabernet Sauvignon, tion of spicy, savoury fruit...” (91 points) Lisa Perrotti-Brown, In Asia, July 2009 Martha’s Vineyard 1997 130 6 bottles (owc) per lot $900–1400 Napa Valley “...copious black currant fruit intermixed with soil undertones and licorice. Opus One 1990 The wine is medium to full-bodied, pure, ripe, and nicely-textured with a Napa Valley long ﬁ nish...” (90 points) Robert Parker, WA #141, June 2002 Six base neck level; four capsules slightly corroded; six in owc 121 12 bottles per lot $1200–1800 131 11 bottles per lot $1700–2600

Heitz Wine Cellars Cabernet Sauvignon, Opus One 1991 Martha’s Vineyard 1998 Napa Valley Napa Valley One base neck level 122 12 bottles per lot $750–1100 “...notes of meat, game, dried plum, black olive and dried Mediterra- nean herbs...fi nely grained tannins...ample concentration of evolved fruit Heitz Wine Cellars Cabernet Sauvignon, fl avours...” (92 points) Lisa Perrotti-Brown, In Asia, July 2009 Martha’s Vineyard 2007 132 6 bottles (owc) per lot $1000–1500 Napa Valley 123 10 bottles per lot $1200–1800 Opus One 1992 Napa Valley “...big, spicy nose of cassis, lead pencil, and smoky oak, round, full-bod- OPUS ONE ied, broad, fat fl avors crammed with black fruits, soft tannin, low acidity... fl eshy, full-bodied fi nish...” (92 points) Robert Parker, WA #99, June 1995 Perhaps one of California’s most well-known wineries today, Opus 133 6 bottles (owc) per lot $1000–1500 One began as a project between Robert Mondavi and Baron Philippe de Rothschild in 1978. Then and now, the Baron’s partnership with a pioneering California winemaker serves as an extraordinary Opus One 1994 endorsement of the Napa Valley’s ability to produce world-class Napa Valley wine. Over the years, the two distinct owners have worked together Two base neck level “What a pleasure it is to taste and drink...absolutely terrifi c. Voluptuous, to create a wine of remarkable balance and harmony. sexy and layered to the core...races across the palate with superb depth and pure class.” (96 points) Antonio Galloni, Vinous.com, October 2014 Opus One 1982 134 6 bottles (owc) per lot $1200–1800 Napa Valley Lot 124: Five base neck, one high shoulder level; all capsules slightly corroded; Lot 125: Six base neck level; all capsules slightly corroded Opus One 1995 “The 1982 Opus One is one of the more direct wines in this complete Napa Valley vertical. There is plenty of fruit in the glass...82% Cabernet Sauvignon, “...nose of dried blackberries and cherries laced with complex aromas of 16% Cabernet Franc & 2% Merlot.” (90 points) Antonio Galloni, Vinous.com, coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature June 2013 berry and spice...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009 124 6 bottles (owc) per lot $950–1400 135 6 bottles (owc) per lot $1000–1500 125 12 bottles (2 owc) per lot $1900–2800 Opus One 1996 Opus One 1984 Napa Valley “This seamless, full-bodied wine is more velvety-textured, opulent, and Napa Valley succulent than past vintages. The long fi nish is fi lled with glycerin, ripe One base neck level; all capsules corroded fruit, and sweet tannin...” (94 points) Robert Parker, WA #126, January 2000 126 6 bottles (owc) per lot $950–1400 136 6 bottles (owc) per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 15 Opus One 1997 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1986 Napa Valley Napa Valley “Very vigorous crimson. Looks exceptionally healthy. Still quite a “buried’ “...scents of jammy cassis, tobacco, and damp earth. Sweet and ripe, this bouquet. Big and bold and sweet on the palate delivering lots of plea- full-bodied, soft, seamless, velvety-textured wine was tasting exceptionally sure...” (18 points) Jancis Robinson, JR, 8 August 2007 well...” (89 points) Robert Parker, WA #106, August 1996 137 12 bottles (2 owc) per lot $2200–3200 147 1 imperial (6L) per lot $450–650

Opus One 1998 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1987 Napa Valley Napa Valley “...Very, very glossy crimson with some evolution already at the rim. Six base neck, fi ve top shoulder, one very high shoulder level; all labels Toasty, open nose. Sweet start to the palate...Slightly hot fi nish.” (17 points) slightly damp stained; all capsules slightly corroded Jancis Robinson, JR, 1 September 2004 “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented nose... 138 6 bottles (owc) per lot $1100–1700 decadently rich, dense, highly extracted fl avors...full-bodied, chewy, super-concentrated...” (97 points) Robert Parker, WA #94, August 1994 148 12 bottles (owc) per lot $1100–1700 Opus One 1999 Napa Valley “...currant, smoked meat, tobacco and exotic spices. Rich, sweet and tac- Beringer Vineyards Cabernet Sauvignon, Private Reserve 1993 tile, with complex, tangy fl avors of crystallized blackcurrant, caraway seed Napa Valley and smoked meat...” (92 points) Stephen Tanzer, IWC, November/December 2002 All base neck level 139 6 bottles (owc) per lot $1000–1500 “...notes of cedarwood, black cherries, black currants, damp earth, underbrush and forest fl oor...the seemingly fully mature wine has turned out very well...” (93 points) Robert Parker, WA #195, June 2011 Opus One 2000 149 12 bottles (oc) per lot $600–900 Napa Valley “...Readers who enjoy the riper Opus Ones...should consider the 2000... Hints of truffl e, black pepper and orange peel linger on the exotic, beguil- :: ing fi nish...” (91 points) Antonio Galloni, Vinous.com, June 2013 140 6 bottles (owc) per lot $1000–1500 AN IMPRESSIVE COLLECTION OF MATURE BORDEAUX, BURGUNDY AND CALIFORNIAN WINE Opus One 2002 Napa Valley FROM THE CELLAR OF A KNOWLEDGEABLE “...a striking bouquet of graphite, toasty oak, crème de cassis and acacia GENTLEMAN fl owers. Full-bodied, opulent and young...pure and rich...” (94 points) Robert Parker, WA #201, June 2012 Most Purchased as Futures or Upon Release From Established 141 6 bottles (owc) per lot $950–1400 Merchants and Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar

Opus One 2003 Château Calon-Ségur 1943 Napa Valley St-Estèphe, 3me cru classé “...crème de cassis, cedarwood, white chocolate and spice box...Bordeaux- like personality...a full-bodied, rich effort...should keep for two decades.” Base neck level; slightly damp stained label; capsule cut by HDH to (94 points) Robert Parker, WA #207, June 2013 reveal fully branded cork 142 6 bottles (owc) per lot $950–1400 150 1 magnum per lot $600–900

Ridge Vineyards Cabernet Sauvignon, Monte Bello 1976 Château Latour 1946 Santa Cruz Mountains Pauillac, 1er cru classé One base neck, one top shoulder, one high shoulder level; all labels Very high shoulder level; circa 1970’s capsule cut by HDH to reveal fully slightly damp stained, two also slightly tattered; one corroded capsule branded cork 143 3 bottles per lot $450–650 151 1 bottle per lot $700–1000

Robert Mondavi Winery Cabernet Sauvignon, Reserve 1984 Château Pichon-Longueville, Lalande 1949 Napa Valley Pauillac, 2me cru classé Seven base neck, ﬁ ve top shoulder level; all capsules corroded Both very high shoulder level 144 12 bottles per lot $750–1100 152 2 bottles per lot $750–1100

Beringer Vineyards Cabernet Sauvignon, Private Reserve 1985 Château La Mission Haut-Brion 1961 Napa Valley Graves, cru classé Four base neck level Very high shoulder level; label damp stained and torn “...Sexy aromas of redcurrant, raspberry, truffl e, underbrush and fl int. “...bouquet of tobacco, barbecued meats, minerals, spices, and sweet red Sweet and a bit wild, showing terrifi c retention of candied raspberry and and black fruits. Dense, full-bodied, alcoholic, and super-rich...opulently- plum fruit...” (92 points) Stephen Tanzer, Vinous.com, July 2015 textured...” (99 points) Robert Parker, WA #95, October 1994 145 12 bottles (oc) per lot $650–950 153 1 bottle per lot $1800–2800

Joseph Phelps Vineyards Red Wine, Insignia 1986 Château Léoville-Las-Cases 1982 Napa Valley St-Julien, 2me cru classé Eight base neck level; all capsules corroded One base neck, ﬁ ve top shoulder level; two torn capsules “...sexy fragrance of roasted coffee, sweet cedar, red and black fruits, “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... spices, and ginger...sweet, juicy fruit, medium to full body, and a surpris- full-bodied ﬂ avors. The tannins are still there...brilliant St.-Julien...” (95+ ing herbaceousness...” (90 points) Robert Parker, WA #106, August 1996 points) Robert Parker, WA #183, June 2009 146 11 bottles (owc) per lot $900–1400 154 6 bottles per lot $1500–2200

16 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Lynch-Bages 1982 Château Pichon-Longueville, Lalande 1986 Pauillac, 5me cru classé Pauillac, 2me cru classé One base neck, fi ve top shoulder level; four labels slightly damp Two base neck, three top shoulder level; one label scuffed, three stained; one nicked capsule nicked; one torn capsule “Beautifully mature with sweet, sun-drenched black currant, fi g, roasted “...the largest-framed Pichon-Lalande in over three decades...a tight yet herb and loamy soil characteristics...opulent, fl eshy fl avors and a full- profound bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 bodied fi nish...” (93 points) Robert Parker, WA #196, August 2011 points) Robert Parker, WA #95, October 1994 155 6 bottles per lot $1200–1800 165 5 magnums per lot $1800–2800

Château Pichon-Longueville, Lalande 1982 Château Lafi te Rothschild 1987 Pauillac, 2me cru classé Pauillac, 1er cru classé Three top shoulder, three very high shoulder level; one label torn, four One base neck, two top shoulder level damped stained 166 3 bottles per lot $800–1200 “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert Parker, WA #183, June 2009 Château Lafi te Rothschild 1988 156 6 bottles per lot $2400–3500 Pauillac, 1er cru classé Four base neck, seven top shoulder level; two slightly raised corks “...classic expression of Lafi te...bouquet of cedar, subtle herbs, dried pit Château Pétrus 1984 fruits, minerals, and cassis...concentrated...brilliantly focused fl avors and Pomerol huge tannins...” (94 points) Robert Parker, WA #95, October 1994 One base neck, three top shoulder level; two labels damp stained, one 167 12 bottles (owc) per lot $4500–6500 slightly nicked; one torn capsule 157 4 bottles per lot $3500–5500 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Château Cheval Blanc 1985 Lot 169: Four labels damp stained; four capsules wine stained St-Emilion, 1er grand cru classé (A) “...one of the greatest fi rst-growths I have ever tasted...sweet nose of One top shoulder, three very high shoulder level; one slightly damp jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- stained label; one torn capsule trated...” (100 points) Robert Parker, WA #109, February 1997 “...a fragrant, heady bouquet that can fl oor you at several paces, an in- (Lot 168: See photo below) toxicating brew of meaty dried red fruit, clove, leather and wild heather...a 168 12 bottles (owc) per lot $10000–15000 beautifully balanced wine...” (96 points) NM, July 2014 169 12 bottles per lot $10000–15000 158 4 bottles per lot $1100–1700

Château Laﬁ te Rothschild 1986 Pauillac, 1er cru classé Five base neck, one top shoulder level; one slightly damp stained label; one torn capsule; one slightly raised cork “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chest- nuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 159 11 bottles per lot $6500–9500

Château Margaux 1986 Margaux, 1er cru classé Three base neck, two top shoulder level “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white ﬂ owers...high but sweet tannin, great purity... masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 160 5 bottles per lot $1700–2600

Château Mouton Rothschild 1986 Pauillac, 1er cru classé Lot 161: Three top shoulder, two very high shoulder level; four labels scuffed; Lot 162: One top shoulder, one very high shoulder level; both labels damp stained, one also nicked; Lot 163: Base neck level; scuffed label “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 161 5 bottles per lot $2600–3800 162 2 magnums per lot $2000–3000 163 1 double-magnum (3L) per lot $2000–3000

Château Ducru-Beaucaillou 1986 St-Julien, 2me cru classé One base neck, four top shoulder level; two labels damp stained, one scuffed Lot 168 “...scents of lead pencil, sweet cranberry and black currant fruit...aromas of steel, minerals, and earth. Rich and medium to full-bodied...intensely concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 164 5 bottles per lot $380–550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 17 Château Pichon-Longueville, Lalande 1989 La Tâche 1984 Domaine de la Romanée-Conti Pauillac, 2me cru classé Côte de Nuits, grand cru Five base neck, six top shoulder level; two labels nicked Level one 3cm; both labels slightly damp stained “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, “...a lovely surprise...wonderfully spicy nose...sous bois, earth, hoisin and lush and lively...lovely inner-mouth aromatic character...long, strong and anise nuances...still attractively intense, delicious and solidly complex...” lively...” (93 points) Stephen Tanzer, IWC, July/August 2002 (91 points) AM, Issue 45, 1st Quarter 2012 170 12 bottles (owc) per lot $1500–2200 177 2 bottles per lot $1600–2400

Château Lafi te Rothschild 1996 Grands-Echézeaux 1984 Level 2.5cm; slightly damp stained label (1) Pauillac, 1er cru classé Echézeaux 1984 (1) One base neck level; one worn capsule “...nose of lead pencil, minerals, fl owers, and black currant scents. Both above Domaine de la Romanée-Conti Extremely powerful and full-bodied, with remarkable complexity...oozing 178 Above 2 bottles per lot $850–1300 with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 171 12 bottles per lot $7500–11000 Bonnes-Mares 1978 Comte Georges de Vogüé Côte de Nuits, grand cru Château Léoville-Las-Cases 1975 One top shoulder, three very Level 3.5cm; nicked label “...Stunningly complex and expressive nose of soy, hoisin, ripe secondary high shoulder level; all labels damp stained, two also torn (4) fruit, brown sugar, earth and subtle dried fl ower aromas...big, rich, round Château Lynch-Bages 1975 Both top shoulder level; both labels and velvety...” (92 points) AM, November 17 2008 damp stained; both capsules corroded (2) 179 1 bottle per lot $500–750 Château Pichon-Longueville, Lalande 1978 One base neck, three top shoulder level; all labels slightly damp stained (4) Chambolle-Musigny, Les Amoureuses 1982 Joseph Drouhin 172 Above 10 bottles per lot $900–1400 Level one 3.5cm; one slightly damp stained label (2) Richebourg 1985 Gros Frère et Soeur Damp stained label (1) Château Beychevelle 1982 Two top shoulder, one very high shoul- 180 Above 3 bottles per lot $500–750 der level (3) Château Calon-Ségur 1982 One top shoulder, one very high shoul- Heitz Wine Cellars Cabernet Sauvignon, der level; one corroded capsule (2) Martha’s Vineyard 1974 Château Léoville Barton 1982 One base neck, one top shoulder Napa Valley level; both labels torn and heavily damp stained, two different Both very high shoulder level; one label damp stained, one nicked designs; one corroded capsule (2) “...A monumental California Cabernet Sauvignon...nose of mint, cassis, lead pencil, and toast...moderate tannin, fresh, lively acidity...rich, fl eshy Château Montrose 1982 Base neck level; bin marked label; fi nish...” (98 points) Robert Parker, WA #94, August 1994 Nicolas (1) 181 2 bottles per lot $1600–2400 Château Pichon-Longueville, Lalande 1982 Top shoulder level; damp stained label (1) 173 Above 9 bottles per lot $1300–1900 Heitz Wine Cellars Cabernet Sauvignon Martha’s Vineyard 1982 Base neck level (1 mag) Martha’s Vineyard 1985 One base neck level (2) DOMAINE DE LA ROMANEE-CONTI 182 Above 2 bottles and 1 magnum per lot $550–850 Grands-Echézeaux 1971 Domaine de la Romanée-Conti Côte de Nuits, grand cru Dominus 1985 One base neck, three top shoulder, two very high Level 4.5cm; slightly damp stained label shoulder level; one torn label; one capsule torn, three corroded (6) “...fresh on the nose with stunning defi nition: vestiges of brambly red fruit interlaced with orange rind and wild heather...supple tannins, exquisite Dominus 1987 One slightly torn label; all capsules slightly corroded (5) balance...” (94 points) Neal Martin, eRobertParker.com #217, February 2015 183 Above 11 bottles per lot $700–1000 174 1 bottle per lot $1700–2600 Dominus 1989 Three base neck level; one label nicked, one slightly Grands-Echézeaux 1978 Domaine de la Romanée-Conti damp stained, two wine stained (6) Côte de Nuits, grand cru Dominus 1990 All top shoulder level; one slightly damp stained label; Level one 4cm, one 4.5cm; one torn label “...ripe and expressive aromas that display a wonderfully spicy mix of one torn capsule (owc) (6) sous bois and very warm earth notes followed by quite ripe and intense 184 Above 12 bottles per lot $900–1400 fl avors...classic...” (93 points) AM, Issue 23, 3rd Quarter 2006 175 2 bottles per lot $2400–3500 Dominus 1991 One base neck level; one wine stained label (2) Dominus 1992 (2) La Tâche 1978 Domaine de la Romanée-Conti Dominus 1994 (3) Côte de Nuits, grand cru 185 Above 7 bottles per lot $1000–1500 Level one 4cm, one 4.5cm, one 5cm; two labels slightly damp stained “...nose of smoked meats, jammy black fruits, fl oral scents, minerals, and damp forest-like aromas...chewy mid-palate revealing exceptional Tokaji Aszú, Essencia 1957 Monimpex One base neck, one top opulence...viscous fi nish...” (95 points) Robert Parker, WA #100, August 1995 shoulder level; two slightly scuff marked labels (3 half-liters) 176 3 bottles per lot $9500–14000 Tokaji Aszú, Essencia 1957 Tokajhegyaljai Állami Gazdaság Borkombinát Both top shoulder level; each bottle in its own owc with certifi cate from the cellarmaster stating release in 1989 (2 half-liters) 186 Above 5 half-liters per lot $800–1200

18 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Latour 1999 Pauillac, 1er cru classé “...big, concentrated...classic nose of minerals, black currants, leather, and vanilla...long, ripe, and medium-bodied, with high levels of sweet tannin...” (94 points) Robert Parker, WA #140, April 2002 191 2 bottles per lot $550–850

DOMAINE DE LA ROMANEE-CONTI La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...complex nose features notes of spicy, pure and relatively high-toned fruit...lacy and stunningly precise broad-scaled ﬂ avors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter 192 6 bottles (owc) per lot $12000–18000

Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “A ripe, elegant and densely fruited nose exudes notes of violets, sandalwood, anise and dried black berries...supple, rich and attractively voluminous ﬂ avors...” (94 points) AM, Issue 45, 1st Quarter 2012 193 6 bottles (owc) per lot $3500–5500

Vosne-Romanée, Cuvée Duvault-Blochet 2009 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Owc - top missing “...very spicy and very pinot offers up ripe yet very fresh red and black berry liqueur aromas...outstanding depth and seriously good length...” (93 points) AM, Issue 445, 1st Quarter 2012 194 6 bottles (owc) per lot $3200–4800

La Tâche 2011 Domaine de la Romanée-Conti Lots 187, 188 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed Marc de Bourgogne 1978 Domaine de la Romanée-Conti stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen Tanzer, IWC, March/April 2014 Level one 3cm, one 3.5cm; one slightly nicked label; both wax capsules cracked, one also chipped; one top of cork exposed; late release 195 6 bottles (owc) per lot $8000–12000 (See photo above) 187 2 bottles per lot $850–1300 Echézeaux 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru One slightly damp stained label; owc - strapped prior to inspection by Fine Bourgogne 1979 Domaine de la Romanée-Conti HDH Level one 2.5cm; one chipped wax capsule; late release “...Pungent, deep, ripe aromas of redcurrant, minerals and graphite... (See photo above) sweet, plush...complex fl avors of redcurrant, red cherry, spices and 188 2 bottles per lot $1600–2400 tobacco...” (93 points) Stephen Tanzer, IWC, March/April 2014 196 6 bottles (owc) per lot $3000–4500 :: Corton Rouge 2011 Domaine de la Romanée-Conti Côte de Beaune, grand cru AN OFFERING FEATURING FINEST RHONES FROM Owc - strapped prior to inspection by HDH GUIGAL AS WELL AS BURGUNDY FROM TOP “...adorned with pastille-like purity of red cherry and wild strawberry PRODUCERS SUCH AS DRC, MEO-CAMUZET, AND fruit, a slight ferrous note developing with time in the glass...palate has developed a tad more roundness...” (93 points) Neal Martin, eRobertParker.com ROUSSEAU FROM THE CELLAR OF A LONG-TIME #222, December 2015 FRIEND 197 6 bottles (owc) per lot $3200–4800 Purchased from Reputable Merchants and at Auction and Stored in a Temperature- and Humidity-Controlled Home Cellar La Tâche 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Lafi te Rothschild 1995 Owc - strapped prior to inspection by HDH Pauillac, 1er cru classé “...nearly as complete as a young wine can possibly be. All the elements “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful fall into place effortlessly...extraordinary textural fi nesse and huge tower- sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well- ing structure...” (97 points) Antonio Galloni, Vinous.com, April 2015 delineated...” (95 points) Robert Parker, WA #115, February 1998 198 6 bottles (owc) per lot $10000–15000 189 3 bottles per lot $1200–1800 Echézeaux 2012 Domaine de la Romanée-Conti Château Lafi te Rothschild 1999 Côte de Nuits, grand cru Pauillac, 1er cru classé Owc - strapped prior to inspection by HDH “...both elegant and intensely fl avored, and almost diaphanous in its layers “...sandalwood and spice suffused red and dark currant aromas...a very that unfold with no heaviness...appears to be a modern day clone of the fi rm but not hard green tea-infl ected fi nish that delivers excellent length majestic 1953.” (95 points) Robert Parker, WA #140, April 2002 and impressive depth...” (93 points) AM, Issue 57, 1st Quarter 2015 190 2 bottles per lot $750–1100 199 6 bottles (owc) per lot $3200–4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 19 ARMAND ROUSSEAU Chambertin, Clos de Bèze 2012 Armand Rousseau Gevrey-Chambertin 2010 Armand Rousseau Côte de Nuits, grand cru “...scintillating, effervescent nose...complex red cherry, raspberry and Côte de Nuits pomegranate scents. There is wonderful defi nition here. The palate is very “...weightless, elegant and totally refi ned. It reveals striking purity in its well balanced...” (97 points) Neal Martin, eRobertParker.com #221, October 2015 sweet red berries, mint, spices and fl owers, with fabulous intensity and balance...” (88-90 points) Antonio Galloni, Vinous.com, February 2012 (See photo left) 200 6 bottles (oc) per lot $500–750 205 3 magnums (oc) per lot $4200–6500

Mazy-Chambertin 2010 Armand Rousseau Charmes-Chambertin 2012 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...explosive and totally beautiful in every way...a striking display of class... “...crushed strawberry and red plum notes, deeply infused with forest fl oor an endless, seamless fi nish is the only fi tting conclusion. The Mazy is fl at- and mushroom aromas. The palate is medium-bodied with a pastille-like out great.” (94-96 points) Antonio Galloni, Vinous.com, February 2012 entry...” (91? points) Neal Martin, WA, October 2015 201 6 bottles (oc) per lot $1200–1800 206 6 bottles (oc) per lot $1000–1500

Chambertin 2011 Armand Rousseau Ruchottes-Chambertin, Clos de Ruchottes 2012 Côte de Nuits, grand cru Armand Rousseau “...fresh scents of spice, wet stone, game and dark berry fruits. There is Côte de Nuits, grand cru outstanding richness to the powerful and impressively scaled fl avors... “...concentrated, very ripe and palate-staining...black fruit and menthol hugely persistent fi nish...” (96 points) AM, Issue 53, 1st Quarter 2014 fl avors lifted by a note of violet...a suggestion of chocolatey ripeness and 202 6 bottles (oc) per lot $3500–5500 outstanding breadth...” (93 points) Stephen Tanzer, Vinous.com, November 2014 207 6 bottles (oc) per lot $1800–2800 Chambertin, Clos de Bèze 2011 Armand Rousseau Côte de Nuits, grand cru MEO-CAMUZET One slightly nicked label “What a treat it is to taste the 2011 Chambertin Clos de Bèze. Smoke, Chambolle-Musigny, Les Feusselottes 2010 incense, tar, blueberry jam and French oak meld together...stunning depth Maison Méo-Camuzet Frère et Soeur and resonance...” (97 points) Antonio Galloni, Vinous.com, March 2014 Côte de Nuits, 1er cru 203 6 bottles per lot $3500–5500 One label bin marked, fi ve slightly damp stained “...elegant and impressively pure, airy and perfumed aromas...beautifully detailed...attractively energetic and well-concentrated...” (89-92 points) AM, Chambertin 2012 Armand Rousseau January 2012 Côte de Nuits, grand cru 208 8 bottles per lot $800–1200 One slightly nicked label “...anise, sandalwood and exotic tea scents...outstanding concentration... intensely mineral-driven and explosively long fi nish...should be a great Vosne-Romanée, Brûlées 2010 Méo-Camuzet Chambertin in 20+ years.” (97 points) AM, Issue 57, 1st Quarter 2015 Côte de Nuits, 1er cru (See photo below) “...an essence of Burgundy...generous and dense but weightless on the 204 6 bottles (oc) per lot $5000–7500 palate...explosive palate-staining energy and captivating high-pitched perfume...” (96 points) Stephen Tanzer, Vinous.com, March 2013 209 3 bottles per lot $900–1400

Chambolle-Musigny, Les Feusselottes 2011 Maison Méo-Camuzet Frère et Soeur Côte de Nuits, 1er cru Two labels slightly damp stained “...pleasantly fresh and expressive aromas...a beguiling mouth feel...round yet well-delineated fl avors...fi rm but balanced and persistent fi nish...” (90-92 points) AM, January 2013 210 6 bottles per lot $600–900

Vosne-Romanée, Brûlées 2011 Méo-Camuzet Côte de Nuits, 1er cru “Expressive and seamless to the core...graces the palate with exquisite ﬁ nesse. Bright red stone fruits, violets and cinnamon...racy, compelling ﬁ nish. There is so much to admire here.” (94 points) Antonio Galloni, Vinous. com, March 2014 211 3 bottles per lot $550–850

Clos Vougeot 2010 (3) Clos Vougeot 2011 One slightly damp stained label (3) Both above Méo-Camuzet 212 Above 6 bottles per lot $900–1400

GUIGAL Côte Rôtie, La Landonne 2008 Guigal Northern Rhône One slightly nicked label “...impressively complex nose...ﬁ nishes with superb persistence...a really remarkable performance for the year.” (95 points) Josh Raynolds, Vinous.com, March 2013 213 6 bottles (owc) per lot $900–1400 Lots 204, 205

20 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Côte Rôtie, La Mouline 2008 Guigal Harlan Estate Red Wine 2000 Northern Rhône Napa Valley “...powerful, mineral-accented aromas...spice and incense notes building “...aromas of exotic spices, tobacco, leather and scorched espresso... in the glass...youthfully taut and wound up...closes bright and pure...” (94 medium to ﬁ rm level of grainy tannins and medium+ acidity...Long, spicy points) Josh Raynolds, Vinous.com, March 2013 ﬁ nish...” (92 points) Lisa Perrotti-Brown, In Asia, January 2009 214 6 bottles (owc) per lot $700–1000 225 1 bottle and 1 magnum per lot $750–1100

Côte Rôtie, La Turque 2008 Guigal RIDGE VINEYARDS Northern Rhône “...Sexy, fl oral- and spice-accented aromas of candied cherry, black rasp- Ridge Vineyards Red Wine, Monte Bello 2006 berry and cola, with a subtle suggestion of vanilla in the background...” (94 Santa Cruz Mountains points) Josh Raynolds, Vinous.com, March 2013 Bottles: Two labels damp stained 215 6 bottles (owc) per lot $750–1100 “...aromas of red- and blackcurrant, cherry, pipe tobacco, rose and smoky Indian spices. Firm, mineral-driven dark berry fl avors...long, sweet, smoky fi nish...” (93 points) Josh Raynolds, IWC, November/December 2009 Côte Rôtie, La Landonne 2004 One nicked label (2) 226 6 bottles and 1 magnum per lot $700–1000 Côte Rôtie, La Mouline 2004 (1) Côte Rôtie, La Turque 2004 One scuff marked label (2) Ridge Vineyards Red Wine, Monte Bello 2008 Côte Rôtie, La Landonne 2006 (1) Santa Cruz Mountains Côte Rôtie, La Mouline 2006 (1) “...striking...layers of dark fruit. Tobacco, mint, asphalt and crushed rocks develop in the glass, adding tons of complexity and fi nesse...” (97+ points) Côte Rôtie, La Turque 2006 (1) Antonio Galloni, WA #196, August 2011 All above Guigal 227 6 bottles per lot $600–900 216 Above 8 bottles per lot $1200–1800 Ridge Vineyards Red Wine, Monte Bello 2009 Côte Rôtie, La Landonne 2005 (1) Santa Cruz Mountains Côte Rôtie, La Mouline 2005 (1) “...exciting array of radiant fruit...superb purity, dazzling fi nesse and breathtaking textural elegance...” (95+ points) Robert Parker, WA #196, August 2011 (1) Côte Rôtie, La Turque 2005 228 6 bottles per lot $700–1000 All above Guigal 229 3 magnums per lot $700–1000 217 Above 3 bottles per lot $950–1400 Ridge Vineyards Red Wine, Monte Bello 2010 Châteauneuf-du-Pape 2009 Château de Beaucastel Santa Cruz Mountains Southern Rhône “The 2010 Monte Bello is just as stunning as it has always been...super- Lot 219: One torn label ripe, exotic fruit, sweet aromatics and fi rm tannins...will be utterly mag- “...silky, open-knit seductiveness...perfume of smoky Provençal herbs nifi cent in a few decades...” (97+ points) Antonio Galloni, Vinous.com, July 2015 intermixed with grilled steak juices, garrigue, kirsch and blue as well as 230 5 bottles and 3 magnums per lot $1300–1900 black fruits...full-bodied...” (94 points) Robert Parker, WA #197, October 2011 218 12 bottles (2 owc) per lot $600–900 219 6 magnums (owc) per lot $600–900 Ridge Vineyards Red Wine, Monte Bello 2012 Santa Cruz Mountains “...black cherry, crushed violets, cassis, espresso roast and crème Hermitage, La Chapelle 2009 Paul Jaboulet Aîné brûlée...a full-bodied, concentrated, structured and layered Bordeaux Northern Rhône blend...” (94+ points) Jeb Dunnuck, WA #221, October 2015 Lot 220: Six in owc; owc - strapped prior to inspection by HDH 231 6 bottles and 3 magnums per lot $1200–1800 “...sensational levels of extract and concentration...notes of cassis, black raspberries, coffee bean, toasted bread and sweet spice. Beautifully pure, layered...” (98 points) Jeb Dunnuck, eRobertParker.com, September 2015 Ridge Vineyards Red Wine, Monte Bello 2007 (4) 220 12 bottles per lot $1600–2400 Ridge Vineyards Red Wine, Monte Bello 2011 221 3 magnums (owc) per lot $800–1200 One slightly torn label (4) 232 Above 8 bottles per lot $800–1200 Châteauneuf-du-Pape 2010 Château de Beaucastel Southern Rhône Sine Qua Non Grenache, Stein 2012 (3) Bottles in owc Sine Qua Non Syrah, Stock 2012 (3) “...structured and backward, with high acidity and tannin...notes of blackcurrants, black raspberry, truffl e, damp earth and cedar...medium to 233 Above 6 bottles per lot $1100–1700 full-bodied richness and depth...” (95 points) Jeb Dunnuck, eRobertParker.com #217, February 2015 :: 222 6 bottles and 4 magnums per lot $700–1000 A COMPREHENSIVE ASSORTMENT OF WINE Hermitage, La Chapelle 2010 Paul Jaboulet Aîné FROM BORDEAUX, BURGUNDY, ITALY AND Northern Rhône Both owc - strapped prior to inspection by HDH CALIFORNIA FROM THE CELLAR OF AN EAST COAST “...a blockbuster in the making...massively concentrated and dense... CONNOISSEUR mid-palate density and serious amounts of tannin...serious, chiseled and structured...” (97+ points) Jeb Dunnuck, eRobertParker.com, September 2015 Purchased as Futures From Established Merchants or Directly 223 12 bottles (2 owc) per lot $1400–2000 From the Wineries and Stored in a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Châteauneuf-du-Pape 2011 Château de Beaucastel Château Pétrus 1995 Southern Rhône “...gorgeously textured and has solid mid-palate depth, terrifi c purity of Pomerol fruit and ripe tannin...it should nevertheless evolve gracefully for 15-20 Slightly damp stained label years...” (94 points) Jeb Dunnuck, WA #209, October 2013 “...aromas of black raspberry, melted toffee, minerals and smoky oak. 224 6 magnums (owc) per lot $500–750 Explosively spicy, mulberry-fl avored fruit builds and builds in the mouth... rich, large-scaled...” (96 points) Stephen Tanzer, IWC, May/June 1998 234 1 bottle per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 21 Château Calon-Ségur 1996 Château Haut-Brion 2003 St-Estèphe, 3me cru classé Pessac-Léognan, 1er cru classé One base neck level; three labels slightly damp stained; two importers Both labels slightly scuffed, one also slightly damp stained “...aromas of black cherry, currant, plum, minerals, tobacco, leather and “...exhibits an abundance of roasted herbs, hot rocks, black currants, fresh herbs. Very ripe, suave and spicy; at once subtle and gripping...Very plum, and balsamic notes. Quite rich, medium to full-bodied and more ﬁ rm, long ﬁ nish...” (93(+?) points) Stephen Tanzer, IWC, July/August 2002 complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014 235 9 bottles per lot $500–750 245 2 bottles per lot $500–750

Château Pétrus 1999 Château Lafi te Rothschild 2003 Pomerol Pauillac, 1er cru classé “...beautiful intensity and fi nesse...sweet black cherry, mulberry, truffl e- Both labels tissue stained, one also torn infused fruit, full body, low acidity, admirable purity, and sweet tannin...” “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, (94 points) Robert Parker, WA #140, April 2002 cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and 236 1 bottle per lot $1200–1800 stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 246 2 bottles per lot $1100–1700 Château Haut-Brion 2000 Pessac-Léognan, 1er cru classé Château Latour 2003 Both labels slightly scuff marked Pauillac, 1er cru classé “...nose of roasted herbs, scorched earth, sweet blueberries, plums, black “...great freshness, and lots of crème de cassis and camphor as well as currants, and a hint of graphite...deep, layered, sumptuously textured, hints of blackberries and chocolate. Dense, thick and unctuously tex- full-bodied...” (99 points) Robert Parker, WA #189, June 2010 tured...” (100 points) Robert Parker, WA #214, August 2014 237 2 bottles per lot $800–1200 247 1 bottle per lot $500–750

Château Léoville Poyferré 2000 Château Margaux 2003 St-Julien, 2me cru classé Margaux, 1er cru classé Two importers Two importers “...huge nose of vanilla bean, black chocolate, jammy black cherries, cas- “...a beautiful, dark plum/purple-tinged effort with sensational aromatics, sis, and graphite...Opulent, savory, rich, and full-bodied...a head-turning, a full-bodied mouthfeel, and a youthfulness, precision and freshness...” prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 (98 points) Robert Parker, WA #214, August 2014 238 12 bottles per lot $1200–1800 248 2 bottles per lot $750–1100

Château Haut-Brion 2001 Château Pétrus 2003 Pessac-Léognan, 1er cru classé Pomerol Both labels bin marked, one also slightly torn “...notes of roasted coffee, melted chocolate, fi gs and black cherry jam. “...pure notes of sweet and sour cherries, black currants, licorice, smoke, There are some rustic tannins in the fi nish...displays far more intensity and crushed stones. Medium-bodied with excellent purity, fi rm tannin... and complexity than most...” (93 points) Robert Parker, WA #214, August 2014 structured fi nish...” (94 points) Robert Parker, WA #153, June 2004 249 1 bottle per lot $1300–1900 239 2 bottles per lot $400–600

Château Lafi te Rothschild 2001 Château Léoville-Las-Cases 2003 St-Julien, 2me cru classé Pauillac, 1er cru classé “...lead pencil liqueur-like notes intermixed with sweet red and black Bottles: Two scuffed labels; two importers; Magnum: Base neck level; currants, plums, and cedar...elegant, medium-bodied, with intense con- scuff marked label centration, richness...” (94 points) Robert Parker, WA #153, June 2004 “An incredibly fresh, lively 2003...full body and a remarkable nose of black 240 2 bottles per lot $750–1100 currants, kirsch, lead pencil shavings and vanilla. Opulent, full-bodied and close to full maturity...” (96 points) Robert Parker, WA #214, August 2014 250 4 bottles and 1 magnum per lot $600–900 Château Margaux 2001 Margaux, 1er cru classé “...an elegant, seamlessly constructed effort...beautiful nose of fl owers, Château Pavie 2003 crème de cassis, blackberries, and cedar...one of the most elegant wines St-Emilion, 1er grand cru classé (B) of the vintage.” (93 points) Robert Parker, WA #153, June 2004 “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and 241 2 bottles per lot $500–750 blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush...” (96 points) eRobertParker.com #220, August 2015 251 2 bottles and 1 double-magnum (3L) per lot $1000–1500 Château Haut-Brion 2002 Pessac-Léognan, 1er cru classé Both labels nicked and bin marked Château Haut-Brion 2004 “...Redcurrant, plum, tobacco and fl owers on the nose. Suave and light on Pessac-Léognan, 1er cru classé its feet, with excellent integrated acidity framing and extending the fl avors. Two labels nicked, one slightly damp stained Classy and classic...” (92(+?) points) Stephen Tanzer, IWC, May/June 2005 “...notions of plum liqueur, black currants, sweet cherries, and subtle 242 2 bottles per lot $400–600 earth...classic elegance and delicacy as well as sweet fruit in the mouth and a long fi nish.” (92 points) Robert Parker, WA #171, June 2007 252 3 bottles per lot $650–950 Château Lafi te Rothschild 2002 Pauillac, 1er cru classé “...notes of lead pencil shavings/graphite along with black currants, Château Margaux 2004 plums, and crushed rocks/mineral...pure, dense...loads of fruit, defi nition, Margaux, 1er cru classé and a long fi nish...” (94 points) Robert Parker, WA #158, April 2005 Both labels scuffed 243 2 bottles per lot $750–1100 “...boysenberry, currant, cedar, graphite and mocha. Suave, gentle and sweet, already displaying ineffable inner-mouth perfume...” (94 points) Stephen Tanzer, IWC, May/June 2007 Château Margaux 2002 253 2 bottles per lot $500–750 Margaux, 1er cru classé Both labels slightly scuff marked “...nose of black fruits intermixed with truffl e, fl ower, and oak...medium to full-bodied, dense, with wonderful precision, freshness, and a long, full- bodied fi nish...” (93 points) Robert Parker, WA #158, April 2005 244 2 bottles per lot $450–650

22 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Mouton Rothschild 2004 Château Léoville Barton 2005 Pauillac, 1er cru classé St-Julien, 2me cru classé Two labels slightly damp stained, one with tissue adhered, one slightly Two importers scuffed “...blackberry, bilberry, a hint of “Liquorice All Sorts” and crème de cassis. “Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, The palate is medium-bodied...superb delineation on the fi nish that reins the power tobacco, mocha and smoked meat. Juicy, spicy and classically dry...aro- back in...” (95 points) NM, February 2015 matic fi nishing fl avors...” (92 points) Stephen Tanzer, IWC, May/June 2007 263 6 bottles per lot $480–750 254 3 bottles per lot $750–1100 Château Léoville-Las-Cases 2005 Château Ducru-Beaucaillou 2004 St-Julien, 2me cru classé St-Julien, 2me cru classé All labels slightly scuffed Two labels slightly scuffed, one slightly nicked; two importers “A wine for the ages...its beauty and pedigree are evident...remarkably “...sweet aromas of crème de cassis, spring fl owers, pain grillé, licorice, nuanced and translucent for a wine of its sheer size...” (98 points) Antonio and road tar...moderately high tannin, superb concentration, good sweet- Galloni, Vinous.com, November 2015 ness, and low acidity...” (93 points) Robert Parker, WA #171, June 2007 264 12 bottles per lot $2200–3200 255 8 bottles per lot $550–850 Château Lynch-Bages 2005 Château Pavie 2004 Pauillac, 5me cru classé One base neck level; two labels wine stained, two damp stained St-Emilion, 1er grand cru classé (B) “...graphite and cedar scented bouquet...medium-bodied with fi ne tannin, “...dense, bluish purple color and a wonderful, sweet kiss of blackberry, one of the most feminine and elegant Lynch Bages in recent years...a licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied lightness of touch on the fi nish...” (94 points) NM, February 2015 and absolutely remarkable...” (94 points) eRobertParker.com #220, August 2015 256 3 magnums per lot $650–950 265 9 bottles per lot $750–1100

Château La Mission Haut-Brion 2005 Château Cheval Blanc 2005 Pessac-Léognan, cru classé St-Emilion, 1er grand cru classé (A) “...pure perfection...extraordinary nose of sweet blackberries, cassis and One scuff marked label; two importers spring fl owers with some underlying minerality, a full-bodied mouthfeel, “...sublime on the palate, where the interplay of Merlot and Cabernet Franc gorgeously velvety tannins...” (100 points) eRobertParker.com #219, June 2015 proves to be captivating...makes a deep impression because of its overall 266 3 bottles per lot $900–1400 fi nesse and nuance...” (100 points) Antonio Galloni, Vinous.com, November 2015 257 2 bottles per lot $650–950 Château Palmer 2005 Margaux, 3me cru classé Château Margaux 2005 “...Floral notes mixed with blackberry, cassis, plum, licorice and spring Margaux, 1er cru classé fl owers soar...This wonderfully pure, stunning wine once again performs Both labels slightly scuffed as a fi rst-growth...” (98 points) eRobertParker.com #219, June 2015 “...Bright, delineated but also explosive, the 2005 takes hold of all the sens- 267 12 bottles per lot $1800–2800 es and never lets up. The fl avors are vibrant and focused, with gorgeous lift and precision...” (99 points) Antonio Galloni, Vinous.com, November 2015 Château Pavie 2005 258 2 bottles per lot $850–1300 St-Emilion, 1er grand cru classé (B) Lot 269: Bottles: One scuffed label Château Calon-Ségur 2005 “...promising nose of blackberries, cassis, graphite and cedar wood...in- St-Estèphe, 3me cru classé tense and full-bodied, with magnifi cent concentration, a majestic mouth- One scuffed label feel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 “...sweet mocha, black cherry, leathery fruit, medium to full body, attrac- (See photo below) tive purity, a gorgeous texture, and serious nobility, gravitas and density...” 268 12 bottles (owc) per lot $2400–3500 (93 points) eRobertParker.com #219, June 2015 269 3 bottles and 1 magnum per lot $1000–1500 259 12 bottles (owc) per lot $700–1000

Château Clerc-Milon 2005 Pauillac, 5me cru classé “Fine and impressive even in this vintage...a beautifully sweet, creamy blackcurrant nose of cedar wood and ﬂ owers. Spicy, earthy, rich, and medium to full-bodied...” (93 points) eRobertParker.com #219, June 2015 260 12 bottles per lot $500–750

Château Clinet 2005 Pomerol Two importers “...sweet nose of ﬂ owers, blackberries, licorice, trufﬂ e and caramel...broad, meaty, masculine, super-rich and concentrated...lavish plum, blackcurrants and blackberries...” (96 points) eRobertParker.com #219, June 2015 261 6 bottles per lot $350–550

Château Cos d’Estournel 2005 St-Estèphe, 2me cru classé Two labels nicked, one slightly damp stained “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, cured meats and dark-fl eshed fruits fl ow through to the explosive fi nish. Riveting today...” (97 points) Antonio Galloni, Vinous.com, November 2015 262 9 bottles per lot $1100–1700

Lots 268, 269

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 23 Château Pichon-Longueville, Baron 2005 Château Pichon-Longueville, Lalande 2006 Pauillac, 2me cru classé Pauillac, 2me cru classé One torn capsule “...velvety-textured, rich, sexy...aromas of chocolate, coffee, cedar, black “...bright red and black fruit infused with cedar and violets...immense currants, and a subtle touch of smoke...plump, fl eshy fruit, and a superb length and persistence here, real depth and vigour on the muscular fi n- fi nish...” (95 points) Robert Parker, WA #181, February 2009 ish...” (94 points) NM, February 2015 279 2 bottles per lot $120–180 270 9 bottles per lot $700–1000 280 12 bottles per lot $750–1100

Château Pontet-Canet 2005 Château Smith-Haut-Lafi tte Rouge 2006 Pauillac, 5me cru classé Pessac-Léognan, cru classé Two importers “...aromas of smoky, juicy black currants, graphite, earth, truffl es, and “...Loads of pure blueberry, blackberry and cassis fruit are present along forest fl oor. Full-bodied with superb purity, noticeable but sweet tannins... with a hint of licorice and background oak...excruciatingly fresh, vigorous round, generous, long wine...” (93 points) Robert Parker, WA #181, February 2009 and exuberant...” (97+ points) eRobertParker.com #219, June 2015 281 12 bottles (owc) per lot $500–750 271 3 magnums per lot $480–750 Château Lafi te Rothschild 2007 Château Pétrus 2006 Pauillac, 1er cru classé Pomerol “...aromas of graphite, unsmoked cigar tobacco, black currants, cherries, “...aromas of dark berries and licorice. Sweet, deep nd lush, showing and a hint of truffl es...round, medium to full-bodied...a rich, round, gener- brooding dark berry and black cherry fruit sexed up by an exotic chocolate ous, plump fi nish...” (94 points) Robert Parker, WA #188, April 2010 liqueur quality...” (93(+?) points) Stephen Tanzer, IWC, May/June 2009 282 3 bottles per lot $1500–2200 272 3 bottles per lot $3800–5500 Château Latour 2007 Château Clerc-Milon 2006 Pauillac, 1er cru classé Pauillac, 5me cru classé “...cassis, black cherry, shoe polish, graphite, minerals and spices. Sweet, ...dense, rich, tannic, and backward. Surprisingly muscular for this offer- broad and rich...perfumed and very long, with wonderfully lush, supple, ing...abundant amounts of crème brûlée, chocolate, cedar, and black cur- fi ne-grained tannins.” (92 points) Stephen Tanzer, IWC, July/August 2010 rants...gorgeous purity...” (91+ points) Robert Parker, WA #181, February 2009 283 3 bottles per lot $800–1200 273 12 bottles per lot $350–550 Château Margaux 2007 Château Clinet 2006 Margaux, 1er cru classé Pomerol “...redcurrant, blackberry, spices, fl owers, tobacco and sexy sweet oak Two importers tones; complex and aristocratic. Then sweet, suave and seamless...long “...long and dense combination of ripe fruit and minerality; plenty of mat- and sweet...noble tannins...” (93 points) Stephen Tanzer, IWC, July/August 2010 ter, and an attractively Pomerol fl eshiness of texture, too. Generous, gen- 284 3 bottles per lot $650–950 tly muscular...” (17.5 points) Michael Schuster, WFW, Issue 30, 4th Quarter 2010 274 11 bottles per lot $550–850 Château Mouton Rothschild 2007 Pauillac, 1er cru classé Château Cos d’Estournel 2006 One slightly nicked label; two importers St-Estèphe, 2me cru classé “...Plum, currant, graphite, dark chocolate and potpourri spices...Dense, “...superb intensity...bouquet of blue and black fruits, licorice, graphite, sweet, suave and deep...fl avors of blackberry, tobacco leaf and graphite... and charcoal...high levels of sweet tannin...beautifully concentrated, silky and sweet...” (93 points) Stephen Tanzer, IWC, July/August 2010 exceptionally pure...” (94 points) Robert Parker, WA #181, February 2009 285 5 bottles per lot $1000–1500 275 9 bottles per lot $550–850 Château Léoville-Las-Cases 2007 Château Ducru-Beaucaillou 2006 St-Julien, 2me cru classé St-Julien, 2me cru classé Three scuffed labels One scuffed label; two importers “...suave and surprisingly ripe in the mouth; classically dry but not at all “...sweet perfume of graphite, black raspberries, cassis, licorice, and austere...fl avors of black raspberry, graphite and minerals. Rich, struc- subtle toasty oak...a big, substantial, meaty, masculine wine built for tured wine...” (92 points) Stephen Tanzer, IWC, July/August 2010 considerable longevity...” (95 points) Robert Parker, WA #181, February 2009 286 12 bottles (owc) per lot $950–1400 276 11 bottles per lot $800–1200 Château Haut-Brion 2008 Château Léoville-Las-Cases 2006 Pessac-Léognan, 1er cru classé St-Julien, 2me cru classé All labels scuff marked All labels slightly scuff marked “This is profound!...a sweet nose of creosote, asphalt, blueberries, black “...aromas of sweet black raspberries, kirsch, cassis, and subtle toasty currants and jammy raspberries, sweet tannins, a savory, fl eshy mouth- oak are followed by a full-bodied, concentrated wine displaying moderately feel and a stunning fi nish...” (96 points) Robert Parker, WA #194, May 2011 high tannin...” (95 points) Robert Parker, WA #181, February 2009 287 3 bottles per lot $650–950 277 6 bottles per lot $600–900 Château Lafi te Rothschild 2008 Château Lynch-Bages 2006 Pauillac, 1er cru classé Pauillac, 5me cru classé “...aromas of high quality unsmoked cigar tobacco, lead pencil shavings, Four labels damp stained, fi ve slightly scuffed and slightly bin marked crème de cassis, earth, cedar and asphalt. Full, rich and stunningly con- “...classic, powerful, fi rm...tell-tale cassis notes interwoven with hints of centrated...” (98 points) Robert Parker, WA #194, May 2011 roast beef, savory herbs, spice box and subtle oak, good acidity and ripe 288 3 bottles per lot $1300–1900 tannin...” (94 points) Robert Parker, WA #196, August 2011 278 9 bottles per lot $600–900 Château Latour 2008 Pauillac, 1er cru classé “An extraordinary wine...hints of espresso roast, cassis, burning embers, truffl es and graphite. Rich with full-bodied power, beautiful purity and graciousness...” (95+ points) Robert Parker, WA #194, May 2011 289 3 bottles per lot $900–1400

24 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Margaux 2008 Château Branaire-Ducru 2009 Margaux, 1er cru classé St-Julien, 4me cru classé One slightly scuffed label Five nicked labels “...made in a sexy, up-front, elegant style...crème de cassis fruit inter- “Haute couture becomes a wine!...tell-tale notes of ﬂ owers and pencil mixed with spring ﬂ owers...richness and depth...striking minerality and shavings, and its broad aromatics are intense and totally captivating. Pow- elegance...” (94 points) Robert Parker, WA #194, May 2011 erful, rich, and full...” (96 points) Robert Parker, WA #199, February 2012 290 3 bottles per lot $750–1100 300 12 bottles per lot $500–750

Château Mouton Rothschild 2008 Château Calon-Ségur 2009 Pauillac, 1er cru classé St-Estèphe, 3me cru classé “...classic notes of cigar box, forest fl oor, underbrush, vanillin, camphor, “...plum, blackcurrant, camphor, menthol, violet and lavender...silky and chocolate and abundant blackcurrant and blackberry fruit...a savory, fi ne-grained, combining outstanding subtle concentration and terrifi c expansive texture...” (94 points) eRobertParker.com #216, December 2014 inner-mouth energy...” (94 points ) Stephen Tanzer, IWC, July 2012 291 3 bottles per lot $750–1100 301 12 bottles (owc) per lot $700–1000

Château Pétrus 2008 La Chapelle de La Mission Haut-Brion 2009 Pomerol Pessac-Léognan “...great intensity...sweet perfume of mocha, caramel, black cherries, “A gorgeous red, with sweet tobacco, plums and ripe strawberries and black currants, earth and forest fl oor. Deep, unctuously textured, full- hints of cigar box. Full body, with chewy and ripe tannins and a creamy bodied and pure...” (97 points) Robert Parker, WA #194, May 2011 texture...” (94 points) JS, February 14 2012 292 2 bottles per lot $3000–4500 302 8 bottles per lot $400–600 303 12 bottles per lot $600–900 Château Léoville-Las-Cases 2008 St-Julien, 2me cru classé Château Clinet 2009 Two importers Pomerol “...aromas of cassis, camphor, peat and spicy oak...powerful and seam- One slightly damp stained label less, with impressively concentrated, sharply delineated black fruit and “...perfume of blueberry pie, incense, truffl es, black raspberries, licorice mineral fl avors...” (93(+?) points) Stephen Tanzer, IWC, July/August 2011 and wood smoke. Viscous and multi-dimensional...massive fruit concen- 293 8 bottles per lot $650–950 tration...” (100 points) Robert Parker, WA #199, February 2012 304 12 bottles (owc) per lot $2200–3200 Château Cheval Blanc 2009 St-Emilion, 1er grand cru classé (A) Château Cos d’Estournel 2009 “...incense, raspberries, cassis, sweet forest fl oor and a subtle hint of men- St-Estèphe, 2me cru classé thol. Opulent and full-bodied with low acidity but no sense of heaviness... “...bouquet of white fl owers interwoven with blackberry and blueberry velvety, pure, profound...” (99 points) Robert Parker, WA #199, February 2012 liqueur, incense, charcoal and graphite..extraordinary purity, balance and 294 6 bottles per lot $3000–4500 intensity...” (100 points) Robert Parker, WA #199, February 2012 305 12 bottles (owc) per lot $2000–3000 Château Haut-Brion 2009 Pessac-Léognan, 1er cru classé Château Ducru-Beaucaillou 2009 Five scuff marked labels St-Julien, 2me cru classé “...complex, concentrated effort...perfume of subtle burning embers, un- “...classic aromas of graphite, crème de cassis, blueberries violets, smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, fi gs licorice and Christmas fruitcake. Full-bodied and intense...elegance and and blueberries...” (100 points) Robert Parker, WA #199, February 2012 purity...Magnifi cent!” (100 points) Robert Parker, WA #199, February 2012 295 7 bottles per lot $3800–5500 306 6 bottles per lot $1000–1500

Château Lafi te Rothschild 2009 Château Figeac 2009 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) Two importers “...Aromas of redcurrant and plum...gravel, tobacco, wild herbs and cedar. “...their greatest wine since the amazing 2003...gorgeous nose of graphite, Lush, suave and seamless, with noteworthy energy and a restrained black currants, licorice and camphor...classic elegance, purity and delin- sweetness...” (93 points) Stephen Tanzer, IWC, July 2012 eated style...” (99+ points) Robert Parker, WA #199, February 2012 307 12 bottles per lot $1300–1900 296 11 bottles per lot $6000–9000 Château Giscours 2009 Château Latour 2009 Margaux, 3me cru classé Pauillac, 1er cru classé “Aromas of blueberries, blackberries and fl owers. Very beautiful. Full All labels slightly bin marked body, with a solid core of fruit and fi rm tannins. Balanced and refi ned. This “An elixir of momentous proportions...thundering concoction of thick, juicy is ultra-refi ned...” (95 points) JS, February 14 2012 blue and black fruits, lead pencil shavings and a chalky minerality. Full- 308 12 bottles per lot $550–850 bodied...” (100 points) Robert Parker, WA #199, February 2012 297 3 bottles per lot $2200–3200 Château Grand-Puy-Lacoste 2009 Pauillac, 5me cru classé Château Margaux 2009 Two scuff marked labels Margaux, 1er cru classé “Complex and decadent. Blackberries and black currants, with fresh Three scuff marked labels herbs on the nose. Tea too. Full body, with soft tannins and an earthy fi n- “...blueberry, cassis and acacia fl ower...hints of charcoal and forest fl oor ish. Juicy wine...” (95 points) JS, February 2012 aromas that are almost Burgundian in their complexity...sweet, well- 309 12 bottles per lot $900–1400 integrated tannins...” (99 points) Robert Parker, WA #199, February 2012 298 4 bottles per lot $1700–2600 Château Léoville Barton 2009 St-Julien, 2me cru classé Château Mouton Rothschild 2009 Lot 311: Bottles: Two importers Pauillac, 1er cru classé “Very fl oral, with fresh mushrooms and currants on the nose. Full body, “...Opulently textured and full-bodied with gorgeous levels of crème de with powerful tannins, yet polished and refi ned. Lovely length. Vibrant cassis, melted licorice, espresso roast and chocolate...massive body, and acidity...” (96 points) JS, February 2012 fabulous purity...” (99 points) eRobertParker.com #216, December 2014 310 12 bottles per lot $750–1100 299 4 bottles per lot $1800–2800 311 11 bottles and 1 double-magnum (3L) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 25 Château Léoville-Las-Cases 2009 Château Mouton Rothschild 2010 St-Julien, 2me cru classé Pauillac, 1er cru classé “Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full One slightly bin marked label body and super velvety tannins with a long long fi nish...Sexy and almost “...aromas of currants, blackberries and light spices. Tiny hints of hazel- decadent.” (99 points) JS, February 23 2012 nut. Wet earth. Full body, with super velvety tannins. The purity of fruit is 312 9 bottles per lot $1600–2400 breathtaking...” (100 points) JS, February 3 2013 324 4 bottles per lot $2000–3000 Château Léoville Poyferré 2009 St-Julien, 2me cru classé Château Pétrus 2010 “...thrilling levels of opulence, richness and aromatic pleasures...bouquet Pomerol of crème de cassis, charcoal, graphite and spring fl owers...voluptuous, “...extraordinary balance and depth. It shows such elegance in the nose multilayered...” (100 points) Robert Parker, WA #199, February 2012 with complexity of black olives, dark fruits, and fl owers. The palate is full 313 12 bottles (2 owc) per lot $1400–2000 and ultra-velvety...” (100 points) JS, November 14 2013 325 2 bottles per lot $4500–6500 Château Lynch-Bages 2009 Pauillac, 5me cru classé Alter Ego de Château Palmer 2010 All labels slightly scuffed; two importers Margaux “...expressive, voluptuously textured effort with unctuosity and powerful, “Aromas of orange peel, walnuts and berries follow through to a full body, juicy, succulent blackberry and black currant fl avors...exquisite...” (98 with a luscious tannins and fruit structure. Long and delicious...” (93 points) points) Robert Parker, WA #199, February 2012 JS, February 18 2013 314 12 bottles per lot $1200–1800 326 12 bottles (owc) per lot $650–950 327 12 bottles per lot $650–950 Château Palmer 2009 Margaux, 3me cru classé Château Angelus 2010 “...class and power. Aromas of blueberries and blackberries, with hints of violets. Full-bodied, with polished tannins and a juicy fi nish. Solid and St-Emilion, 1er grand cru classé (B) extremely pretty...” (98 points) JS, February 23 2012 “...barbecue smoke, graphite, blackberry liqueur, licorice and chocolate... hits the palate with a thunderous cascade of sweet, velvety, full-bodied, 315 12 bottles (owc) per lot $1900–2800 concentrated black fruits...” (99+ points) eRobertParker.com #220, August 2015 328 5 bottles per lot $950–1400 Château Pavie 2009 St-Emilion, 1er grand cru classé (B) “...stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, Château Branaire-Ducru 2010 licorice and incense...full-bodied, very concentrated, skyscraper-like St-Julien, 4me cru classé mouthfeel and texture...” (100 points) eRobertParker.com #220, August 2015 “...aromas of balsamic red cherry, blackcurrant, cinnamon, vanilla and 316 6 bottles per lot $1200–1800 minerals...pure, fresh and suave...very refi ned fl avors of fresh red berries, minerals and sweet spices...” (94+ points) Ian D’Agata, Vinous.com, March 2014 329 12 bottles (owc) per lot $700–1000 Château Pontet-Canet 2009 Pauillac, 5me cru classé Bottles: Three slightly scuff marked labels Château Canon 2010 “...amazing wine in every sense...notes of incense, graphite, smoke, St-Emilion, 1er grand cru classé (B) licorice, crème de cassis...laser-like precision, colossal weight and rich- “...complex aromas of redcurrant, raspberry, iron and fl owers...juicy, min- ness...” (100 points) Robert Parker, WA #199, February 2012 erally and tightly wound, displaying lovely delicacy and grip to its red fruit 317 9 bottles and 2 magnums per lot $1600–2400 and fl oral fl avors...” (92(+?) points) Stephen Tanzer, IWC, July/August 2013 330 12 bottles (owc) per lot $1100–1700 Château Smith-Haut-Lafi tte Rouge 2009 Pessac-Léognan, cru classé Château Canon-la-Gaffelière 2010 Lot 320: Six with French tax stamped capsules St-Emilion, grand cru classé “The fi nest wine ever made...sweet tannin, emerging charm and delicacy, “...exotic tapenade, licorice, Christmas fruitcake, cedar wood, blackberry and considerable power, depth, richness and authority...Bravo!” (100 points) and sweet cherry notes...stunning concentration, purity, texture and Robert Parker, WA #199, February 2012 length...” (95 points) Robert Parker, WA #205, February 2013 318 4 bottles per lot $500–750 331 12 bottles (owc) per lot $700–1000 319 12 bottles per lot $1600–2400 320 12 bottles per lot $1600–2400 Château Clinet 2010 Pomerol Château Lafi te Rothschild 2010 “...an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits Pauillac, 1er cru classé galore...” (96+ points) Robert Parker, WA #205, February 2013 “...wonderful graphite infused black fruit...grippy, fi rm tannins that encase some fabulous, exuberant Cabernet Sauvignon: blackberry, a touch of 332 12 bottles (owc) per lot $1300–1900 fresh date...” (99+ points) NM, February 2013 321 4 bottles per lot $2400–3500 Château Cos d’Estournel 2010 St-Estèphe, 2me cru classé Château Latour 2010 “...aromatics beautifully controlled and focused with notes of blackberry, Pauillac, 1er cru classé briary, cedar and graphite...subtle, complex and cerebral...balance absolutely exquisite...” (98 points) NM, February 2013 “...over-the-top richness with its hints of subtle charcoal, truffl e, blackberry, cassis, espresso and notes of toast and graphite...mind-boggling, 333 12 bottles (owc) per lot $1900–2800 prodigious achievement...” (100 points) Robert Parker, WA #205, February 2013 334 2 magnums per lot $650–950 322 4 bottles per lot $3200–4800 Château Ducru-Beaucaillou 2010 Château Margaux 2010 St-Julien, 2me cru classé Margaux, 1er cru classé “...currant bush, blackberries and minerals...palate is perfect with a full Two labels slightly scuffed body, but has perfectly integrated tannins...strong but noble with perfect “This was phenomenal from barrel and remains so. The aromas are spell- form and beauty...” (100 points) JS, February 3 2013 binding. It smells like a bouquet of pink roses and then goes to currants, 335 12 bottles (owc) per lot $1800–2800 berries and citrus...” (100 points) JS, February 3 2013 323 4 bottles per lot $2400–3500

26 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Grand-Puy-Lacoste 2010 Château Smith-Haut-Lafi tte Rouge 2010 Pauillac, 5me cru classé Pessac-Léognan, cru classé “...blackcurrant and a touch of pomegranate, interwoven with graphite and “...remarkable nose of a subtle charcoal fi re interwoven with spring sous-bois...intense rather than concentrated fruit...stunning defi nition...” fl owers, crème de cassis, blueberry liqueur and spicy wood...stunningly (97 Points) Neal Martin Wine Journal, February 18 2013 concentrated, long, rich...” (98+ points) Robert Parker, WA #205, February 2013 336 6 bottles per lot $350–550 346 12 bottles (owc) per lot $1100–1700

Château Haut-Bailly 2010 Château Pétrus 2011 Pessac-Léognan Pomerol “...notes of barbecue smoke, lead pencil shavings and crème de cassis as “...intriguing aromas of kirsch, raspberry jam, wood spice, and mulberries well as its touches of pomegranate and forest ﬂ oor...the intensity of the are found in this full-bodied Pétrus. An undeniable success...” (95 points) wine is profound...” (98 points) Robert Parker, WA #205, February 2013 Robert Parker, WA #212, April 2014 337 6 bottles per lot $500–750 347 2 bottles per lot $2000–3000

Château Léoville Barton 2010 Château Mouton Rothschild 1995 (2) St-Julien, 2me cru classé Château Mouton Rothschild 1998 Scuff marked label (1) “Aromas of pure blackberries and violet...super velvety tannins and a delicious balance of sweet fruit, light vanilla and nuts. Really savory and Château Mouton Rothschild 2001 (2) beautiful. Superb wine...” (97 points) JS, February 3 2013 Château Mouton Rothschild 2002 One slightly sunken cork (2) 338 12 bottles (owc) per lot $950–1400 Château Mouton Rothschild 2003 Slightly nicked label (1) 348 Above 8 bottles per lot $2000–3000 Château Léoville-Las-Cases 2010 St-Julien, 2me cru classé Château Pavie 1999 One nicked label (3) “...beautiful purity of raspberries, blueberries, currants, and ﬂ owers...with super integrated tannins that are like the ﬁ nest silk in texture...elegant Château Pavie 2000 (2) and pretty...” (99 points) JS, February 3 2010 Château Pavie 2001 (2) 339 12 bottles (owc) per lot $1900–2800 349 Above 7 bottles per lot $1300–1900

Château Léoville Poyferré 2010 Château Léoville Barton 2000 One damp stained label; St-Julien, 2me cru classé multiple importers (6) “...ﬂ oral notes intermixed with blackberries, cassis, graphite and spring ﬂ owers, this full-bodied, legendary effort is long and opulent...abundant Château Léoville-Las-Cases 2000 Three labels scuff marked; yet sweet tannin...” (98+ points) Robert Parker, WA #205, February 2010 multiple importers (4) 340 12 bottles (owc) per lot $1000–1500 350 Above 10 bottles per lot $1200–1800

Château Lynch-Bages 2010 Château Calon-Ségur 2000 (5) Pauillac, 5me cru classé Château Ducru-Beaucaillou 2000 Multiple importers (5) “...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious fi nish. Long and beautiful. This is the best Lynch in a long, long time. I love the 351 Above 10 bottles per lot $900–1400 precision here...” (98 points) JS, February 3 2013 341 12 bottles (owc) per lot $1200–1800 Château Pavie-Macquin 2004 Magnum: Slightly scuffed label (1 mag & 1 dbl-mag (3L)) Château Montrose 2010 Château Pavie-Macquin 2005 St-Estèphe, 2me cru classé Magnums: Both base neck level (2 mags & 1 dbl-mag (3L)) “...among the greatest vintages ever made in Montrose...nose of blueberry 352 Above 3 magnums and and blackberry liqueur...great purity, depth and a fi nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, August 2014 2 double-magnums (3L) per lot $850–1300 342 12 bottles (owc) per lot $2000–3000 Château Lafi te Rothschild 2005 (2) Château Pavie-Decesse 2010 Château Latour 2005 (1) St-Emilion, grand cru classé 353 Above 3 bottles per lot $1500–2200 “...stunning opulence, thickness and luxuriousness...notes of mulberry and kirsch liqueur leaning toward blacker fruits, subtle smoked meats... brawny, full-bodied...” (96 points) Robert Parker, WA #205, February 2013 Château Léoville-Las-Cases 2005 (1 mag) 343 6 bottles per lot $600–900 Château Palmer 2005 Base neck level (1 mag) 354 Above 2 magnums per lot $650–950 Le Petit Mouton de Mouton Rothschild 2010 Pauillac Château La Mission Haut-Brion 2006 (1) “...the best second wine that Mouton has ever made...superb with blackberries and currants on the nose. Full body, with super velvety tannins... Château Haut-Brion 2007 (3) Dense yet super balanced...” (96 points) JS, February 3 2013 Château La Mission Haut-Brion 2007 (1) 344 12 bottles (2 owc) per lot $950–1400 355 Above 5 bottles per lot $800–1200

Château Pontet-Canet 2010 Château Angelus 2008 (3) Pauillac, 5me cru classé Château Angelus 2009 (3) “...astounding, compelling wine...off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent...laser-like 356 Above 6 bottles per lot $1100–1700 precision...” (100 points) Robert Parker, WA #205, February 2013 345 12 bottles (owc) per lot $1400–2000 Domaine de Chevalier Rouge 2009 (6) Domaine de Chevalier Rouge 2010 (6) 357 Above 12 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 27 Château Smith-Haut-Laﬁ tte Blanc 2010 Grands-Echézeaux 2010 Domaine de la Romanée-Conti Pessac-Léognan Côte de Nuits, grand cru “...complex nose...ripe lemon, green papaya, lime peel and lots of ripe “...The nose is heavenly with its exquisite delineation, the fruit maybe a yellow peach. Full and focused, it offers a beautiful ripe acidity and silky touch darker and earthier than a couple of years ago...palate is wonder- texture on the palate...” (97 points) JS, February 3 2013 fully deﬁ ned, so fresh and precise...” (96 points) Neal Martin, eRobertParker. 358 10 bottles per lot $600–900 com #222, December 2015 368 1 bottle per lot $650–950

DOMAINE DE LA ROMANEE-CONTI Châteauneuf-du-Pape 2010 Vieux Télégraphe (H. Brunier) La Tâche 2009 Domaine de la Romanée-Conti Southern Rhône Côte de Nuits, grand cru “...gorgeous...showing classic iodine, seaweed and peppery herbs “...complex nose features notes of spicy, pure and relatively high-toned intermixed with layers of sweet currant, plum and blackberry fruits. Full- fruit...lacy and stunningly precise broad-scaled ﬂ avors that build in inten- bodied, powerful and ripe...” (95 points) Jeb Dunnuck, eRobertParker.com #217, sity...” (98 points) AM, Issue 45, 1st Quarter February 2015 359 1 bottle per lot $2000–3000 369 12 bottles per lot $600–900

Richebourg 2009 Domaine de la Romanée-Conti MARCHESI ANTINORI Côte de Nuits, grand cru “...dark notes of tar, smoke, licorice and violets develop, adding tons of com- Solaia 2006 Marchesi Antinori plexity to the fruit...a huge, vertical wine...Layers of fruit saturate every corner Toscana IGT of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 One label with tissue adhered 360 1 bottle per lot $1000–1500 “...aromas of black cherry, blackcurrant and minerals...a refi ned, lively texture and a fl oral character that carries through to the aftertaste... Finishes long and pure...” (95 points) Ian D’Agata, Vinous.com, September 2010 Echézeaux 2009 Domaine de la Romanée-Conti 370 10 bottles per lot $1500–2200 Côte de Nuits, grand cru “A ripe, elegant and densely fruited nose exudes notes of violets, sandalwood, anise and dried black berries...supple, rich and attractively Guado al Tasso 2008 Marchesi Antinori voluminous fl avors...” (94 points) AM, Issue 45, 1st Quarter 2012 Tuscany 361 1 bottle per lot $600–900 “...expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style...” (95 points) Antonio Galloni, WA #196, August 2011 Romanée-St-Vivant 2009 Domaine de la Romanée-Conti 371 12 bottles per lot $600–900 Côte de Nuits, grand cru “...wonderfully complete. The combination of power and elegance is breathtaking as layers of fruit fl ow across the palate in stunning style...” Solaia 2008 Marchesi Antinori (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 Toscana IGT 362 1 bottle per lot $1300–1900 “Wonderful pure Cabernet character, with currants, spices, fl owers and violets. Velvety and fresh. Long and intense...very sweet and ripe tannins. Such beauty.” (96 points) JS, September 12 2011 Grands-Echézeaux 2009 Domaine de la Romanée-Conti 372 6 bottles per lot $750–1100 Côte de Nuits, grand cru “...jumps from the glass with vivid aromatics and equally voluptuous fruit... Layers of fruit continue to build to the long super-refi ned fi nish...” (95 Tignanello 2008 Marchesi Antinori points) Antonio Galloni, eRobertParker.com #200, April 2012 Toscana IGT 363 1 bottle per lot $750–1100 “...one of the wines of the vintage...impresses for its sublime elegance and precision...Black cherries, tobacco, smoke and licorice...a fabulous achievement!” (94 points) Antonio Galloni, WA #196, August 2011 La Tâche 2010 Domaine de la Romanée-Conti 373 9 bottles per lot $450–650 Côte de Nuits, grand cru “...ample power and vibrancy...the palate feel is all silk and satin...seriously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 Guado al Tasso 2009 Marchesi Antinori points) AM, Issue 49, 1st Quarter 2013 Tuscany 364 1 bottle per lot $2000–3000 “...Bloody and rich and ripe. Big and bold...It does remind me a lot of an excellent 2009 red bordeaux...sleek and impressively velvety. Masses of (ripe) tannin.” (18 points) Jancis Robinson, JR, 29 April 2015 Richebourg 2010 Domaine de la Romanée-Conti 374 12 bottles per lot $650–950 Côte de Nuits, grand cru Slightly damp stained label “...an impressive variety of fl oral and spice hints that add a sense of el- Tignanello 2009 Marchesi Antinori egance to the stunningly complex ripe dark berry fruit and plum aromas... Toscana IGT knockout complexity...” (96 points) AM, Issue 49, 1st Quarter 2013 “The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, lico- 365 1 bottle per lot $1000–1500 rice and leather add complexity to a core of highly expressive red fruits...” (94 points) Antonio Galloni, WA #201, June 2012 375 6 half-bottles and 6 bottles per lot $450–650 Echézeaux 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru One damp stained label Tignanello 2010 Marchesi Antinori “Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium- Toscana IGT bodied fl avors that possess excellent underlying tension...gorgeously long “...stunning...Dark red cherries, plums, cloves, mint and sage...Clean, sa- fi nish...sublime...” (94 points) AM, Issue 49, 1st Quarter 2013 line notes...endowed with tremendous energy and vibrancy...a magnifi cent, 366 2 bottles per lot $1200–1800 towering wine...” (96 points) Antonio Galloni, Vinous.com, August 2013 376 10 bottles per lot $700–1000 Romanée-St-Vivant 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Guado al Tasso 2011 Marchesi Antinori One damp stained label Tuscany “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopically lay- “Luminous healthy crimson. Putty and minerals on the nose – most ered red currant and plum suffused aromas...silky middle weight fl avors... attractive fragrance. Very sweet and lively. And still thick and embryonic. explosive fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013 Still pretty dense.” (17.5 points) Jancis Robinson, JR, 30 June 2015 367 2 bottles per lot $1800–2800 377 11 bottles per lot $480–750

28 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com GAJA / PIEVE SANTA RESTITUTA Barbaresco 2009 Gaja Angelo Gaja is known internationally as one the greatest Piedmont “...Ripe, red berries, crushed fl owers and deeply spiced notes are woven winemakers in Italy and the world. Held by many as the key leader into an intricate fabric of indescribable class..this is a super-impressive responsible for the quality revolution in Italian winemaking, Gaja wine in every way.” (93+ points) Antonio Galloni, WA #203, October 2012 spearheaded innovations including crop-size reduction, the use 381 6 bottles (owc) per lot $600–900 of small 225-liter French barriques for aging, and the vinifi cation of single-vineyard wines. His wines are often remarkably opulent yet elegant, and are some of the most profound expressions of Sperss 2009 Gaja Piedmont terroir. Serralunga d’Alba, Piedmont “...intense bouquet redolent of smoke, ash, savory herbs and licorice melds into dense blackberry, plums and black cherry notes. I expect Brunello di Montalcino, Sugarille 2007 that the 2009 will drink well early...” (94 points) Antonio Galloni, Vinous.com, Pieve Santa Restituta (Gaja) October 2013 Tuscany 382 6 bottles (owc) per lot $700–1000 “...Dark fruit, tar, licorice and smoke...dramatic, large-scaled Brunello... incredible intensity and power all the way through to the palate-staining fi nish...” (96 points) Antonio Galloni, Vinous.com, April 2012 Barbaresco 2010 Gaja 378 12 bottles per lot $1000–1500 Piedmont “...irresistible opulence and intensity...a delicate portfolio of chiseled mineral, dried berry fruit, Spanish cedar, crushed herb, anisette and blue Brunello di Montalcino, Sugarille 2008 fl ower...” (94 points) Monica Larner, WA #207, June 2013 Pieve Santa Restituta (Gaja) 383 12 half-bottles per lot $700–1000 Tuscany “...Firm tannins support a core of dark, expressive fruit in a wine that impresses for its depth, richness and concentration. Black cherries, Sorì Tildìn 2010 Gaja tar, licorice, smoke and incense...” (94 points) Antonio Galloni, Vinous.com, Barbaresco, Piedmont September 2013 “...extraordinary, breezy overtones of lead pencil and brimstone that so fi t- tingly frame the Nebbiolo grape...lingering end-notes of rose petal, ginger 379 12 bottles per lot $950–1400 and cedar...” (96+ points) Monica Larner, WA #207, June 2013 384 6 bottles per lot $1500–2200 Sperss 2008 Gaja Serralunga d’Alba, Piedmont “...Black cherries, mint, licorice, fl owers, spices and juniper berries meld Barbaresco 2011 Gaja together in the glass, all supported by fi rm, insistent tannins...another Piedmont viscerally thrilling wine...” (96+ points) Antonio Galloni, WA #200, April 2012 “Crushed fl owers, tobacco, sweet spices and red berries...Soft silky and accessible...Kirsch, hard candy and fl oral notes add nuance over time...” (See photo below) (94 points) Antonio Galloni, Vinous.com, July 2014 380 3 half-bottles, 3 bottles and 1 magnum per lot $750–1100 385 6 bottles and 2 magnums (3 owc) per lot $1300–1900

Lots 380, 388, 390

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 29 Sorì San Lorenzo 2011 Gaja Masseto 2009 Tenuta dell’Ornellaia Barbaresco, Piedmont Toscana IGT Six in owc “...aromas of blackberry, cassis, violet, minerals, milk chocolate and “...boasts massive depth, intensity and power. Black fruit, smoke, tar, exotic spices...explosive sweetness but also great verve, thanks to bright licorice, savory herbs and leather are some of the many notes that emerge acidity...” (96 points) Ian D’Agata, IWC, September 2012 from the glass...” (97+ points) Antonio Galloni, Vinous.com, July 2014 393 1 magnum per lot $750–1100 386 10 bottles per lot $2800–4200 Ornellaia 2009 Tenuta dell’Ornellaia Sorì Tildìn 2011 Gaja Tuscany Barbaresco, Piedmont “...caresses the palate with layers of seamless, radiant fruit. Sweet red “An absolutely brilliant wine...bristles with energy, precision and tension... berries, mocha, ﬂ owers, new leather and spices...sumptuous, totally Freshly cut ﬂ owers, small red berries, mint, white pepper and crushed beautiful wine...” (97 points) Antonio Galloni, WA #201, June 2012 rocks are all very much alive...” (96 points) Antonio Galloni, Vinous.com, July 2014 394 12 bottles (2 owc) per lot $1400–2000 387 6 bottles (owc) per lot $1300–1900 395 12 bottles (2 owc) per lot $1400–2000 396 12 bottles per lot $1400–2000 Sorì San Lorenzo 2005 (2) Barbaresco 2006 (2) Ornellaia, 25th Anniversary 2010 Tenuta dell’Ornellaia Sorì San Lorenzo 2006 (2) Tuscany “...a truly outstanding wine that leaves a lasting memory...magically Sorì Tildìn 2006 (2) transitions from cherry, spice, chocolate and espresso in one melodic and Barbaresco 2008 (2) continuous loop...” (97+ points) Monica Larner, WA #208, August 2013 All above Gaja 397 6 bottles (owc) per lot $700–1000 (See photo page 29) 398 12 bottles (2 owc) per lot $1400–2000 388 Above 10 bottles per lot $1500–2200 399 12 bottles (2 owc) per lot $1400–2000

Costa-Russi 2009 (3) Ornellaia 2011 Tenuta dell’Ornellaia Tuscany Sorì San Lorenzo 2009 (3) Lot 400: One bottle with gold label (L’Infi nito); Lot 401: One bottle in Sorì Tildìn 2009 One nicked label (3) each owc with gold label (L'Infi nito) All above Gaja “This shows incredible concentration with dark-berry, dark-chocolate, 389 Above 9 bottles per lot $1800–2800 mint and rosemary character. Full body with a superb depth of fruit and polished tannins...” (96 points) JS, May 16 2014 400 6 bottles (owc) per lot $650–950 Costa-Russi 2008 (2) 401 12 bottles (2 owc) per lot $1300–1900 Sorì San Lorenzo 2008 (2) Sorì Tildìn 2008 One nicked label (2) Brunello di Montalcino, Tenuta Nuova 2007 Casanova di Neri All above Gaja Tuscany (See photo page 29) “...Loads of black cherries and spices on the nose. Full-bodied, with a 390 Above 6 bottles per lot $1200–1800 beautiful core of fruit. Long and gorgeous fi nish. This is so long and beautiful to taste. Lasts for minutes..” (97 points) JS, January 25 2012 402 12 bottles per lot $700–1000 Sorì San Lorenzo 2010 (4) Sperss 2010 (4) Barolo, Falletto 2008 Bruno Giacosa Both above Gaja Serralunga d’Alba, Piedmont 391 Above 8 bottles per lot $1500–2200 One base neck level; one nicked label “So fl oral and beautiful with roses and lilacs...plums and strawberries... ultra fi ne tannins and a subtle yet intense fi nish of hazelnut and dark TENUTA DELL’ORNELLAIA fruits...” (95 points) JS, July 29 2012 403 6 bottles per lot $500–750 Nearly all oenophiles have heard of the Antinori family, but while the patriarch of the family, Piero Antinori, is given due credit to modernizing Italian wine and helping to create Super Tuscans, Sassicaia 2008 Tenuta San Guido his younger brother Lodovico must be given respect as well for Tuscany his contributions. Lodovico founded Ornellaia in 1981, planted “This is the best young Sassicaia in years...incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full Bordeaux varietals, and hired Hungarian winemaker Tibor Gal and silky...” (97 points) JS, August 4 2011 to produce the fi rst vintage in 1985. He managed to make a 404 3 magnums per lot $750–1100 superb wine to compete with his brother's wines and his cousin Nicolo Incisa’s, of Tenuta San Guido fame. Currently owned by the Frescobaldi family, Axel Heinz oversees the winemaking and Sassicaia 2009 Tenuta San Guido describes his wine as, "More immediate, opulent, and extrovert Tuscany than a typical Medoc, but with the necessary freshness and “...aromas of blackberry, cassis, lead pencil, violet and minerals...super- balance that is essential for any fi ne wine." These qualities come ripe note of crushed raspberry...sharply defi ned cassis, violet and mineral fl avors...” (97(+?) points) Ian D’Agata, IWC, September 2012 from the terroir of Bolgheri as the vines are high in altitude 405 10 bottles per lot $900–1400 and close to the Tyrrhenian Sea. This location moderates temperatures signifi cantly while well-drained volcanic soils ideal for Cabernet Sauvignon and sandy-clay soils ideal for Merlot give Brunello di Montalcino, Tenuta Nuova 2010 Casanova di Neri this wine precision and vibrancy to be aged for decades. Tuscany “...deep and dark with rich levels of extract, intensity and fl avor. It goes far beyond your standard cherry and blackberry to include plum cake, spice Ornellaia 2008 Tenuta dell’Ornellaia bread...” (100 points) Monica Larner, eRobertParker.com #217, February 2015 Tuscany 406 12 bottles per lot $700–1000 “...Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass...licorice, tar and camphor...” (97 points) Antonio Galloni, WA #201, June 2012 392 12 bottles per lot $1100–1700

30 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Sassicaia 2010 Tenuta San Guido Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2010 Tuscany Napa Valley “...will greatly appeal to enthusiasts of Sassicaia’s trademark elegance. One label slightly scuffed The wine shows extreme purity that brings its many beautiful aromas into “...picture perfect example of the year. Vibrant, precise and beautifully startling focus and clarity...” (96 points) Monica Larner, WA #208, August 2013 chiseled...boasts serious depth and concentration...mocha, espresso and 407 10 bottles per lot $1000–1500 grilled herbs...” (98 points) Antonio Galloni, WA #204, December 2012 (See photo below) 411 3 bottles per lot $650–950 Barolo Riserva, Monfortino 2002 (3) Barolo, Cascina Francia 2004 (2 mags) Both above Giacomo Conterno Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2011 Napa Valley 408 Above 3 bottles and 2 magnums per lot $1100–1700 “...stands out for its exceptional length and vibrancy...I won’t be surprised if it is one day regarded as one of the great, iconic wines of the vintage.”

Lots 411, 426, 428, 445, 460, 472, 480, 482

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 31 BOND WINERY Bond Winery Red Wine, Vecina 2010 Bond Winery represents a one-of-a-kind Grand Cru concept Napa Valley “...Iron, smoke, tobacco and new leather add complexity to a core of seri- in Napa Valley. It is based on making wine in the Burgundian ously intense dark red fruit. Rich, powerful and totally beguiling...massive way, expressing different terroirs with one variety: Cabernet depth and pure power...” (99 points) Antonio Galloni, Vinous.com, November 2013 Sauvignon. Bond's existing top fi ve crus, Melbury, Pluribus, 421 6 bottles (owc) per lot $1200–1800 Quella, St. Eden, and Vecina are located apart from each other around Napa Valley. Attention to detail in the vineyard is paramount, as the team could pass through the vineyard as many Bond Winery Red Wine Assortment 2011 as 15 times to pick fruit in one harvest! The fruit from each site Napa Valley is vinifi ed separately and the wines express the different terroirs Melbury (1) profoundly and characteristically. Bill Harlan, the owner of Pluribus (1) Bond, and winemaker Bob Levy, gives a canvas to these specifi c Quella (1) vineyards, so that each one paints a different picture of the St. Eden (1) terroir of Napa Valley with a grape that is perennially viewed as monotone within this region. As a result, these wines are built to Vecina (1) age with their powerful and profuse fl avors that remind us Bill 422 Above 5 bottles (owc) per lot $600–900 Harlan has ended up with a stable of thoroughbreds in his cellar. 423 Above 5 bottles (owc) per lot $600–900 424 Above 5 bottles (owc) per lot $600–900 Bond Winery Red Wine Assortment 2009 Napa Valley Bond Winery Red Wine Melbury (1) Melbury 2008 (2) Pluribus (1) Pluribus 2008 (3) Quella (1) Quella 2008 One bin soiled label (3) St. Eden (1) St. Eden 2008 (3) Vecina (1) Two scuffed labels (3) “The 2009s are sexy, radiant and impeccably polished...These are simply Vecina 2008 some of the most utterly magnifi cent wines I have ever tasted, and a true 425 Above 14 bottles per lot $2200–3200 testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Antonio Galloni, WA #204, December 2012 Bond Winery Red Wine 415 Above 5 bottles (owc) per lot $900–1400 Melbury 2009 (4) Bond Winery Red Wine Assortment 2010 Pluribus 2009 (4) Napa Valley Quella 2009 (4) Melbury (1) St. Eden 2009 (2) Pluribus (1) Vecina 2009 (3) Quella (1) (See photo page 31) St. Eden (1) 426 Above 17 bottles per lot $3200–4800 Vecina (1) 416 Above 5 bottles (owc) per lot $900–1400 BRYANT FAMILY Bryant Family Cabernet Sauvignon 2007 Bond Winery Red Wine, Melbury 2010 Napa Valley Napa Valley “...aromas of blueberry liqueur, blackberries, camphor, incense and aca- “...aromas of blueberry liqueur, black currants, charcoal and spring cia fl owers...full-bodied, stunningly opulent, voluptuous...Super-pure and fl owers...Everything it needs for a great future is present, but patience will intense...” (97+ points) Robert Parker, WA #192, December 2010 defi nitely be required.” (98+ points) Robert Parker, WA #209, October 2013 427 4 bottles per lot $1000–1500 417 6 bottles (owc) per lot $1200–1800

Bryant Family Cabernet Sauvignon 2010 Bond Winery Red Wine, Pluribus 2010 Napa Valley Napa Valley “Smoke, tar, incense and licorice...dark, brooding vintage for Bryant...an “Graphite, smoke, savory herbs, tobacco and licorice all meld together in underlying vein of minerality that gives the 2010 a sense of energy and a huge, powerful, structured wine. Layers of fruit cover every inch of the focus...” (96+ points) Antonio Galloni, WA #204, December 2012 palate...” (98 points) Antonio Galloni, Vinous.com, November 2013 (See photo page 31) 418 6 bottles (owc) per lot $1200–1800 428 6 bottles per lot $1400–2000

Bond Winery Red Wine, Quella 2010 Napa Valley Bryant Family Cabernet Sauvignon 2011 “...notes of charcoal, graphite, espresso and copious quantities of blue- Napa Valley berry and black raspberry liqueur...orgeous richness and a long, moder- “...red and black currants intertwined with hints of blueberry liquor, fewer ately tannic ﬁ nish...” (98 points) Robert Parker, WA #209, October 2013 ﬂ oral notes, and attractive, medium-bodied, juicy fruit that provides allure as well as opulence...” (90-92 points) Robert Parker, WA #209, October 2013” 419 6 bottles (owc) per lot $1300–1900 429 4 bottles per lot $700–1000

Bond Winery Red Wine, St. Eden 2010 Napa Valley Bryant Family Red Wine, Bettina 2011 “Incredible purity of fruit here. Blueberry, blackberry and ﬂ oral aromas. Napa Valley Orange peel. Angostia. This shows incredible class and depth...seamless Two nicked labels and beautiful...” (100 points) JS, May 15 2014 “...Notes of licorice, black olives, black and red currants, spicy wood and 420 6 bottles (owc) per lot $1100–1700 underbrush...medium-bodied, ﬂ eshy, open-knit, charming wine...” (90-92 points) Robert Parker, WA #209, October 2013 430 4 bottles per lot $800–1200

32 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Bryant Family Cabernet Sauvignon 2012 Colgin Napa Valley Cabernet Sauvignon, Herb Lamb Vineyard 2007 (3) “Mind-blowing aromas of dark fruits, forest fl ower, pine needles and Asian mushroom. Black olives too. Full body and very fi ne tannins, elegant and Cabernet Sauvignon, Tychson Hill Vineyard 2007 (3) refi ned...” (99 points) JS, July 28 2015 Red Wine, Cariad 2007 (3) 431 6 bottles per lot $2000–3000 Red Wine, IX Estate 2007 (3) 440 Above 12 bottles per lot $3000–4500 Bryant Family Red Wine, Bettina 2012 Napa Valley “This is superb wine with dark chocolate, berry and spice. Extremely Colgin Red Wine perfumed. Full body, super silky tannins. Great fi nish. This is so delicious. IX Estate 2009 Three bottles in owc (5) Ripe yet fresh...” (96 points) JS, July 28 2015 IX Estate 2011 (2) 432 6 bottles per lot $1800–2800 441 Above 7 bottles per lot $1300–1900

Bryant Family Red Wine, DB4 2012 Napa Valley DANA ESTATES “...rich, round and silky in the glass...Pliant and expressive...gorgeous depth in its dark, resonant fruit. Savory herbs, spices and leather wrap Dana Estates Winery Cabernet Sauvignon, around the ﬁ nish.” (90 points) Antonio Galloni, Vinous.com, December 2014 Helms Vineyard 2010 433 6 bottles per lot $600–900 Napa Valley “...boasts stunning textural depth and richness. In a vintage in which so many wines are big and structured, the Helms stands out for its seamless Bryant Family fruit, silky tannins and superb purity...” (98 points) Antonio Galloni, Vinous.com, December 2012 Cabernet Sauvignon 1999 (2) 442 1 magnum (owc) per lot $600–900 Cabernet Sauvignon 2002 (1 mag) Cabernet Sauvignon 2004 (2) Dana Estates Winery Cabernet Sauvignon, Cabernet Sauvignon 2006 (2) Hershey Vineyards 2010 434 Above 6 bottles and 1 magnum per lot $1400–2000 Napa Valley Lot 443: One label slightly scuffed “...copious aromas of pen ink, blackberries and crème de cassis. It is full- Bryant Family bodied, rich and pure, with the oak, acidity and tannins well-integrated...” Cabernet Sauvignon 2008 One slightly torn label (2) (96 points) Robert Parker, WA #209, October 2013 Cabernet Sauvignon 2009 One nicked label (2) 443 3 bottles per lot $850–1300 435 Above 4 bottles per lot $700–1000 444 1 magnum (owc) per lot $600–900

Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 2010 COLGIN Napa Valley Colgin Red Wine, IX Estate 2006 One nicked label Napa Valley “...fl irts with perfection...beautiful ripe black currant and blueberry fruit “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl ow- intermixed with hints of licorice, violets and forest fl oor...quintessentially ers, burning embers, blackberries, blueberries, spice box, and cedar... gorgeous...” (98 points) Robert Parker, WA #209, October 2013 beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 (See photo page 31) 436 8 bottles per lot $2200–3200 445 10 bottles per lot $3200–4800

Colgin Dana Estates Winery Cabernet Sauvignon, Cabernet Sauvignon, Tychson Hill Vineyard 2003 Helms Vineyard 2011 Napa Valley Scuffed label (1) “...super-polished, elegant and fi nessed. Rose petals, sweet red berries, Red Wine, Cariad 2003 Scuffed label (1) licorice, mint and cinnamon...an element of exoticism that is hugely appealing.” (95 points) Antonio Galloni, Vinous.com, November 2013 Red Wine, IX Estate 2003 (1) 446 3 bottles (owc) per lot $750–1100 Cabernet Sauvignon, Tychson Hill Vineyard 2004 (1) Red Wine, IX Estate 2004 (2) 437 Above 6 bottles per lot $850–1300 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 2011 Napa Valley Colgin “Amazing aromas of blackberries, blueberries, mushrooms and violets. Full body with a dense, precise palate and a fi rm, intense fi nish. Masculine Cabernet Sauvignon, Tychson Hill Vineyard 2005 (2) but formed and polished...” (97 points) JS, May 15 2014 Red Wine, Cariad 2005 (3) 447 3 bottles (owc) per lot $900–1400 Red Wine, IX Estate 2005 (1) 438 Above 6 bottles per lot $1200–1800 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 2011 Napa Valley Colgin “Lots of dark fruits, with blueberries, blackberries and minerals. Aniseed. Pomace. Wonderful, structured wine with a full body, fi rm tannins and a Cabernet Sauvignon, Herb Lamb Vineyard 2006 (3) subtle, savory fi nish...” (94 points) JS, May 15 2014 Cabernet Sauvignon, Tychson Hill Vineyard 2006 (3) 448 3 bottles (owc) per lot $480–750 Red Wine, Cariad 2006 (3) 439 Above 9 bottles per lot $1500–2200 Dana Estates Winery Cabernet Sauvignon Helms Vineyard 2005 (2) Helms Vineyard 2006 One nicked label (2) 449 Above 4 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 33 Dana Estates Winery Cabernet Sauvignon Vérité Winery Red Wine, La Muse 2003 Helms Vineyard 2007 Label nicked and wine stained (1) Sonoma County “...just beginning to reveal such secondary nuances as cedarwood, Christ- Lotus Vineyard 2007 (1) mas fruitcake, red and black currants, licorice and tapenade. Full-bodied Helms Vineyard 2008 Nicked label (1) with an imposing structure...” (95 points) Robert Parker, WA #207, June 2013 Lotus Vineyard 2008 (2) 459 6 bottles per lot $800–1200 Lotus Vineyard 2009 (1) 450 Above 6 bottles per lot $1700–2600 Vérité Winery Red Wine, Le Désir 2005 Sonoma County “...Perfect in its own right, and probably my favorite of the three Verite wines I tasted, the absolutely, drop-dead bouquet of the 2005 Le Désir is HARLAN ESTATE the most stunningly complex and fragrant display of a blend of Bordeaux Harlan Estate Red Wine 2005 varietals...that I have found in my horizontal tastings of 2005...” (100 points) Napa Valley Robert Parker, WA #219, June 2015 “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, (See photo page 31) and tasting akin to a hypothetical Pauillac blended with a great Pessac- 460 10 bottles per lot $2000–3000 Léognan...” (98+ points) eRobertParker.com #219, June 2015 451 1 magnum (owc) per lot $750–1100 Vérité Winery Red Wine, La Joie 2005 Sonoma County Harlan Estate Red Wine 2006 “...provocative bouquet of blackberry, cassis, new saddle leather, Christ- Napa Valley mas fruitcake, graphite...profound, extremely full-bodied and massive in “...classic aromas of crème de cassis, melted licorice, smoked meats, the mouth...” (100 points) eRobertParker.com #219, June 2015 burning embers, and graphite...great balance. A candidate for ‘wine of the 461 12 bottles per lot $2600–3800 vintage’...” (96 points) Robert Parker, WA #186, December 2009 452 1 magnum (owc) per lot $600–900 Vérité Winery Red Wine, La Muse 2005 Sonoma County Harlan Estate Red Wine 2007 “...Incredibly youthful, this wine has an opaque purple color and a beauti- Napa Valley ful nose of espresso roast, white chocolate, blackberry and cassis, with “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, mocha and a touch of oak...” (98 points) Robert Parker, WA #219, June 2015 licorice, hot rocks and subtle oak...a splendidly opulent, pure wine...stun- 462 11 bottles per lot $2200–3200 ningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 453 1 magnum (owc) per lot $1300–1900 Vérité Winery Red Wine, Le Désir 2008 Sonoma County Harlan Estate Red Wine 2008 “...a truffl e-like character...Sweet mulberry, blueberry and blackberry fruit intermixed with notions of black truffl es, damp earth and forest fl oor...” Napa Valley (100 points) Robert Parker, WA #195, June 2011 “Espresso, mocha, dark red berries, rose petals and spices...fl eshes out beautifully in the glass as it shows off its class and true pedigree...decid- 463 12 bottles per lot $2000–3000 edly ripe, forward vintage...” (96 points) Antonio Galloni, WA #198, December 2011 454 3 bottles per lot $1000–1500 Vérité Winery Red Wine, La Joie 2008 455 1 magnum (owc) per lot $750–1100 Sonoma County “...extraordinarily concentrated, pure and dense with amazing length... confi rms the confi dence...in both...vineyard sources and his winemaker, Harlan Estate Red Wine 2009 Pierre Seillan.” (99 points) Robert Parker, WA #195, June 2011 Napa Valley 464 12 bottles per lot $1900–2800 “...Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant...enveloping, sensual fi nish...” (97 points) Antonio Galloni, WA #204, December 2012 Vérité Winery Red Wine, La Muse 2008 456 3 bottles per lot $1100–1700 Sonoma County “...phenomenal richness and equilibrium as well as a fi nish that lasts nearly a minute...notions of black fruits, forest fl oor, truffl es and spring VERITE WINERY fl owers...” (100 points) Robert Parker, WA #195, June 2011 465 12 bottles per lot $3000–4500 At Vérité, winemaker Pierre Seillan uses his two decades of experience as a vintner in Bordeaux to offer new twists on traditional Bordelais styles. Vérité’s three blends, Le Désir, Vérité Winery Red Wine, Le Désir 2010 Sonoma County La Joie and La Muse, are inspired by St-Emilion, Pauillac and Three in owc Pomerol, respectively, and marry each French appellation’s “Mocha, bittersweet chocolate, tobacco, menthol and savory herbs...won- typical varietals and blends with Sonoma terroir. At their best, derful defi nition in the fl avors...vibrant structure and plenty of intensity. Sa- the wines exhibit California’s quintessential ripeness backed by vory herb and tobacco...” (94+ points) Antonio Galloni, Vinous.com, February 2014 Bordeaux’s structure and ageability, and have received numerous 466 6 bottles per lot $1300–1900 100-point scores from Robert Parker. Vérité Winery Red Wine, La Joie 2010 Vérité Winery Red Wine, Le Désir 2003 Sonoma County Sonoma County Three in owc “...Hints of graphite, mulberries, black cherries, black currants, licorice, “...crushed cassis, bitter chocolate and espresso called to mind a top dusty loamy soil, truffl es and spice emerge from this strikingly fragrant, Pauillac. Densely packed and sappy, offering outstanding precision of dark complex 2003...” (99 points) Robert Parker, WA #207, June 2013 fruit and mineral fl avors...” (96+ points) Stephen Tanzer, Vinous.com, May 2014 457 5 bottles per lot $700–1000 467 6 bottles per lot $1200–1800

Vérité Winery Red Wine, La Joie 2003 Vérité Winery Red Wine, La Muse 2010 Sonoma County Sonoma County “A Médoc-styled offering...Cedar, black currant, licorice, black olive, coffee Three in owc and white chocolate characteristics are found in this tannic, structured, “An exotic, nuanced beauty...white truffl e, cassis, cloves. Captivating and masculine effort...” (95+ points) Robert Parker, WA #207, June 2013 totally beguiling...blue and black-hued fruit fl ows through to the enveloping, 458 6 bottles per lot $450–650 deeply resonant fi nish...” (95 points) Antonio Galloni, Vinous.com, February 2014 468 6 bottles per lot $1200–1800

34 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Vérité Winery Red Wine, La Muse 2011 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2009 Sonoma County Stags Leap District “...distinctly Old World profi le of savory herbs, smoke, iron, tobacco, cedar “...deep, racy and layered from the very fi rst taste...large-scaled, sumptu- and bright red stone fruits...the elements are nicely balanced...can be ous...the 2009 impresses for its exceptional balance and pure pedigree...daz- enjoyed now or cellared...” (92 points) Antonio Galloni, Vinous.com, January 2015 zling, utterly vivid fi nish...” (95 points) Antonio Galloni, Vinous.com, December 2012 469 3 bottles (owc) per lot $450–650 479 6 bottles per lot $750–1100

Dominus 2006 Dominus 2010 Napa Valley Napa Valley “...nose of violets, crushed blackberries, black cherries, mace and “...exceptional perfume of hoisin sauce, licorice, underbrush, forest fl oor, cloves...smoked meat and mocha aromas...Very structured on the palate... plums, black currants and jammy cherries...Full-bodied and voluptuously long layered fi nish.” (96 points) Lisa Perrotti-Brown, In Asia, May 2010 textured...” (100 points) Robert Parker, WA #209, October 2013 470 6 bottles per lot $500–750 (See photo page 31) 480 12 half-bottles and 5 bottles per lot $1800–2800 Dominus 2008 Napa Valley Joseph Phelps Vineyards Red Wine, Insignia 2010 “Made in a more masculine style...bigger body and more structure, fat, Napa Valley density and texture...” (99 points) Robert Parker, WA #192, December 2010 “A gorgeously intense bouquet of lead pencil shavings, spring fl owers, black 471 6 bottles per lot $700–1000 currants, blackberries, and subtle smoke and foresty aroma...full-bodied, rich, concentrated...” (95 points) eRobertParker.com #1113, November 2013 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 2008 481 8 bottles and 2 magnums per lot $1100–1700 Howell Mountain Four chipped wax capsules Opus One 2010 “...a real beast...boasts massive fruit and overall intensity to the point the Napa Valley tannins are nearly buried...” (98 points) Antonio Galloni, Vinous.com, January 2015 “...scents of blackcurrant, minerals, graphite, licorice and leather...suave (See photo page 31) and silky in the mouth...savory dark berry, crushed stone and mineral 472 12 bottles per lot $950–1400 fl avors...” (95 points) Stephen Tanzer, IWC, May/June 2013 (See photo page 31) 482 12 bottles per lot $2400–3500 Joseph Phelps Vineyards Red Wine, Insignia 2008 Napa Valley “...statuesque wine bursting with blackberry jam, tar, spices, leather and Opus One 2011 licorice...fabulous depth and richness backed up by serious, imposing Napa Valley tannins...” (97 points) Antonio Galloni, WA #198, December 2011 One label slightly scuffed, two slightly damp stained 473 6 bottles and 2 magnums per lot $900–1400 “This is very aromatic and pretty with plum, cherry and currant aromas, plus hints of chocolate. It’s full-bodied, with soft, silky tannins and a clean, fresh fi nish...” (92 points) JS, May 15 2014 Robert Mondavi Winery Cabernet Sauvignon, Reserve 2008 483 6 bottles per lot $950–1400 Napa Valley One scuff marked label “...black fruit, cedar, licorice, grilled herbs and tar...fl avor build effortlessly Ridge Vineyards Red Wine to the muscular, virile fi nish...impresses for its depth, expressive inner One label slightly torn (6) perfume and beautifully integrated tannins...” (95 points) Robert Parker, WA Monte Bello 2007 #198, December 2011 Monte Bello 2009 (1) 474 12 bottles per lot $800–1200 Monte Bello 2010 (5) 484 Above 12 bottles per lot $1300–1900 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2008 Stags Leap District :: “Vanilla, toast, blackcurrants, graphite, earth and foresty notes...great fruit, a medium to full-bodied mouthfeel, and quite a perfumed personality...” (93 points) eRobertParker.com #216, December 2014 A STUNNING COLLECTION OF EXCEPTIONAL 475 6 bottles per lot $900–1400 BORDEAUX AND BURGUNDY IN CASE QUANTITIES INCLUDING THREE DECADES OF FIRST-GROWTH Dominus 2009 BORDEAUX AS WELL AS DRC DATING FROM 1990 ALL Napa Valley WITH IMPECCABLE PROVENANCE FROM THE CELLAR “...layers of highly expressive fruit...richness, power and depth. Dark red fruit, tobacco, fl owers and spices...seamless, beautifully articulated fi n- OF A PROMINENT COLLECTOR ish...” (97+ points) Antonio Galloni, WA #198, December 2011 Wines Purchased Through Reputable Merchants and Stored in 476 12 half-bottles and 6 bottles per lot $1200–1800 a Highly Customized Home Cellar with Ideal Temperature and Humidity Conditions Hundred Acre Winery Cabernet Sauvignon, Ark 2009 Howell Mountain Château Lafi te Rothschild 1985 “...intense. Dark red fruit, fl owers, mint, licorice and exotic spices are Pauillac, 1er cru classé some of the many notes that fl ow from this fabulous, textured Cabernet Eight base neck, two top shoulder level; all labels lightly tissue stained Sauvignon...” (95-97 points) Antonio Galloni, WA #198, December 2011 “...cedary, woody, herb and berry-scented bouquet...open-knit and ripe... 477 6 bottles per lot $750–1100 fi ne tannins, sweet, medium-bodied, mineral, and cassis-scented fl a- vors...” (90 points) Robert Parker, WA #88, August 1993 Joseph Phelps Vineyards Red Wine, Insignia 2009 485 12 bottles (owc) per lot $3800–5500 Napa Valley “A gorgeous, totally voluptuous wine...exuberant blue and black fruit, grilled herbs, cloves and cassis...Layers of fruit fl ow effortlessly to the huge, structured fi nish...” (95 points) Antonio Galloni, WA #204, December 2012 478 6 bottles per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 35 Château Lynch-Bages 1985 Pauillac, 5me cru classé Five base neck, three top shoulder, one very high shoulder, one high shoulder level; all capsules corroded “...plum syrup, leather, trufﬂ e, spices and a faint herbaceous element. Juicy and very intensely ﬂ avored...compelling inner-mouth perfume...Fin- ishes very long and bright...” (94 points) Stephen Tanzer, IWC, July/August 2002 486 12 bottles (owc) per lot $1200–1800

Château Margaux 1986 Margaux, 1er cru classé Five base neck, four top shoulder level; four capsules slightly corroded “...the aromatics become striking, with notes of smoke, toast, crème de cassis, mineral, and white ﬂ owers...high but sweet tannin, great purity... masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 487 12 bottles per lot $5000–7500

Château Mouton Rothschild 1986 Pauillac, 1er cru classé Four base neck level, eight top shoulder level; three labels nicked, one slightly damp stained; four torn capsules “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 488 12 bottles (owc) per lot $6500–9500 Château Pétrus 1989 Château Pichon-Longueville, Lalande 1986 Pomerol Lot 500: Three slightly damp stained labels; Lot 501: One base neck Pauillac, 2me cru classé level; one slightly torn label Lot 489: Two base neck, three top shoulder level; Lot 490: Five base “...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, neck, four top shoulder level ﬂ amboyant...remarkably youthful...looks to be another 30-year wine... “...the largest-framed Pichon-Lalande in over three decades...a tight yet amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) profound bouquet of cedar, blackcurrants, spicy oak, and minerals...” (96 points) Robert Parker, WA #95, October 1994 (See photo opposite page and receipt above) 489 12 bottles (owc) per lot $2200–3200 500 12 bottles (owc) per lot $26000–38000 490 12 bottles (owc) per lot $2200–3200 501 12 bottles (owc) per lot $26000–38000

Château Haut-Brion 1989 Château Lynch-Bages 1989 Pessac-Léognan, 1er cru classé Pauillac, 5me cru classé “...one of the greatest ﬁ rst-growths I have ever tasted...sweet nose of “...classic notes of crème de cassis, subtle smoke, oak and graphite. jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- Powerful and rich with some tannins still to shed at age 22...should prove trated...” (100 points) Robert Parker, WA #109, February 1997 to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011 491 12 bottles (owc) per lot $10000–15000 502 12 bottles (owc) per lot $2600–3800 492 12 bottles (owc) per lot $10000–15000 503 12 bottles (owc) per lot $2600–3800 493 12 bottles (owc) per lot $10000–15000 504 12 bottles (owc) per lot $2600–3800

Château Laﬁ te Rothschild 1989 Château Pichon-Longueville, Lalande 1989 Pauillac, 1er cru classé Pauillac, 2me cru classé Lot 494: Two base neck, three top shoulder level; Lot 495: Three base Lot 505: Two base neck. three top shoulder level; three nicked labels; neck, one top shoulder level; Lot 496: Six base neck, two top shoulder Lot 506: Three base neck, six top shoulder level; four slightly nicked level labels; one torn capsule; Lot 507: Six base neck, two top shoulder, one “...outstanding, but closed...medium-bodied wine reveals new oak in the very high shoulder level nose, and a spicy ﬁ nish...quintessentially elegant, restrained, understat- “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, ed...” (90 points) Robert Parker, WA #109, February 1997 lush and lively...lovely inner-mouth aromatic character...long, strong and 494 12 bottles (owc) per lot $4200–6500 lively...” (93 points) Stephen Tanzer, IWC, July/August 2002 495 12 bottles (owc) per lot $4200–6500 505 12 bottles (owc) per lot $1500–2200 496 12 bottles (owc) per lot $4200–6500 506 12 bottles (owc) per lot $1500–2200 507 12 bottles (owc) per lot $1500–2200 Château Mouton Rothschild 1989 Pauillac, 1er cru classé Château Montrose 1995 Lot 497: One base neck, ten top shoulder level; Lot 498: Three base St-Estèphe, 2me cru classé neck, seven top shoulder level; Lot 499: Five base neck, four top shoul- “An explosively rich, exotic, fruity Montrose...a fuller-bodied, more accessible and friendlier style...ripe nose of black fruits, vanillin, and licorice...” der level; one torn label (93 points) Robert Parker, WA #115, February 1998 “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...elegant, medium-bodied restrained...beautifully made, stylish...excellent to out- 508 12 bottles (owc) per lot $900–1400 standing...” (90 points) Robert Parker, WA #109, February 1997 509 12 bottles (owc) per lot $900–1400 497 12 bottles (owc) per lot $3000–4500 498 12 bottles (owc) per lot $3000–4500 499 12 bottles (owc) per lot $3000–4500

36 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 500, 501 Château Mouton Rothschild 2000 Pauillac, 1er cru classé “...crème de cassis and ﬂ oral notes, the ﬁ nal blend of 86% Cabernet Sau- vignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 (See photo above) 514 12 bottles (owc) per lot $11000–17000

Château Pétrus 2000 Pomerol “...has that extra level of intensity and complexity that is monumental... great fruit purity, an unmistakable note of underbrush, black trufﬂ e, intense black cherries...” (100 points) Robert Parker, WA #189, June 2010 (See photo left) 515 6 bottles (owc) per lot $15000–22000 516 6 bottles (owc) per lot $15000–22000

Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé “...exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014 517 12 bottles (owc) per lot $3000–4500

Château Laﬁ te Rothschild 2003 Pauillac, 1er cru classé One base neck level “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 518 12 bottles (owc) per lot $7000–10000

Château Latour 2003 Pauillac, 1er cru classé Lots 510-516 All labels slightly scuffed “...great freshness, and lots of crème de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously tex- Château Haut-Brion 2000 tured...” (100 points) Robert Parker, WA #214, August 2014 Pessac-Léognan, 1er cru classé 519 12 bottles (owc) per lot $6000–9000 “...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, sumptuously textured, Château Margaux 2003 full-bodied...” (99 points) Robert Parker, WA #189, June 2010 Margaux, 1er cru classé (See photo above) “...a beautiful, dark plum/purple-tinged effort with sensational aromatics, 510 12 bottles (owc) per lot $4800–7500 a full-bodied mouthfeel, and a youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August 2014 520 12 bottles (owc) per lot $4500–6500 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... Château Mouton Rothschild 2003 rich, medium to full-bodied, but has that ethereal elegance and purity that Pauillac, 1er cru classé is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 “...exotic on the nose: mocha, coffee, graphite and coconut, lifted by (See photo above) sandalwood and cinnamon spice...dense, supple and fi ne-grained without coming across as heavy...” (93 points) Stephen Tanzer, IWC, May/June 2006 511 12 bottles (owc) per lot $10000–15000 521 12 bottles (owc) per lot $3200–4800

Château Latour 2000 Château La Mission Haut-Brion 2003 Pauillac, 1er cru classé Pessac-Léognan, cru classé “...subtle smoke, loads of minerals, a hint of vanilla, and plenty of crème “...crème de cassis, plenty of cedar wood, melted licorice and charcoal in de cassis as well as roasted meat and a slight scorched earth character. a medium to full-bodied wine...complex, perfumey, noble aromatics...” (93 Broad, savory, and rich...” (98 points) Robert Parker, WA #189, June 2010 points) Robert Parker, WA #214, August 2014 (See photo above) 522 12 bottles (owc) per lot $1400–2000 512 12 bottles (owc) per lot $7500–11000 Château Montrose 2003 Château Margaux 2000 St-Estèphe, 2me cru classé Margaux, 1er cru classé One scuffed label “...extraordinary seductiveness, complex aromatics...layers of concentra- “...extraordinary nose of blueberries and mulberries, with blacker cassis tion, stunning blue, red, and black fruits intermixed with spring ﬂ owers...” and blackberry entering the picture. Scorched earth, spice and licorice... (100 points) Robert Parker, WA #189, June 2010 magniﬁ cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 (See photo above) 523 12 bottles (owc) per lot $1500–2200 513 12 bottles (owc) per lot $6000–9000

38 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Pichon-Longueville, Lalande 2003 Domaine de la Romanée-Conti Assortment 1990 Pauillac, 2me cru classé Côte de Nuits, grand cru “...hits all the sweet spots on the palate. A glorious bouquet of cedarwood, Romanée-Conti (1) jammy black currants, cherries, licorice and truffl e...dense, opulently textured, full-bodied...” (95 points) Robert Parker, WA #214, August 2014 La Tâche Level one 2.5cm (3) 524 12 bottles (owc) per lot $1000–1500 Richebourg (2) Echézeaux (2) Château d’Yquem 1983 Romanée-St.-Vivant (3) Sauternes, premier cru superieur Grands-Echézeaux (1) One base neck, one top shoulder level; one torn capsule 529 Above 12 bottles (owc) per lot $35000–55000 “...staggering display of extract and a mind-boggling amount of glycerin... huge, honeyed, pineapple, coconut, and caramel fl avors, massive extract...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Domaine de la Romanée-Conti Assortment 1990 525 6 bottles per lot $1500–2200 Côte de Nuits, grand cru Romanée-Conti (1) Château d’Yquem 1990 La Tâche (3) Sauternes, premier cru superieur Richebourg “...a rich and fabulously superb, sweet wine...lots of elegance and One slight signs of past seepage; one slightly sunken cork (2) fi nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 Echézeaux (2) 526 12 bottles (owc) per lot $2400–3500 Romanée-St.-Vivant (3) 527 12 bottles (owc) per lot $2400–3500 Grands-Echézeaux (1) (See photo below) Château Suduiraut 1999 530 Above 12 bottles (owc) per lot $35000–55000 Sauternes, 1er cru classé “Fairly pale color. Intriguing, musky aromas of pineapple, white plum, La Tâche 1990 Domaine de la Romanée-Conti mirabelle and minerals; nose shows terrifi c precision. Then thick, dense Côte de Nuits, grand cru and sweet in the mouth...” (92 points) Stephen Tanzer, IWC, July/August 2002 Level two 2.5cm 528 12 bottles (owc) per lot $350–550 “...perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs...layers of fl avor...” (100 points) eRobertParker.com, February 2002 (See photo below) 531 12 bottles (owc) per lot $30000–45000

Lots 530-533, 535

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 39 Richebourg 1990 Domaine de la Romanée-Conti THE WINE COLLECTION OF Côte de Nuits, grand cru THE LATE JOSUE V. HARARI Lot 532: Level two 2.5cm, one 3cm; Lot 533: Level one 2.5cm, one 3cm; one label slightly nicked This is the second auction offering from Joe’s collection, which “...aromas of spring fl owers, black fruits, licorice, and toasty new oak. we will be selling over the years. Joe took great pride in his cellar. Fleshy and medium to full-bodied, with a velvety-textured palate, and Throughout his time in Baltimore, Atlanta and Connecticut, he sweet fruit...rich, complex...” (96 points) eRobertParker.com, February 2002 collected the top Bordeaux wines from the best vintages. He bought (See photo page 39) almost everything as futures and stored his wine impeccably. 532 12 bottles (owc) per lot $18000–28000 Joe was a great friend and we miss him dearly. We hope you 533 12 bottles (owc) per lot $18000–28000 enjoy this nice selection of his very special collection. Wines Purchased at Auction, Respected Retailers, and Directly Echézeaux 1990 Domaine de la Romanée-Conti from the Producer. Recenty Removed from Professional Storage Côte de Nuits, grand cru that Maintains a Constant Temperature of 55°F. Level one 2.5cm, one 3cm “...aromas of spices, plums, black-raspberries, and sweet new oak...admirable toastiness, rich, medium to full body, moderate tannins, low acidity, Château La Gomerie 1995 and an impressive fi nish...” (92 points) Robert Parker, WA #83, October 1992 St-Emilion 534 6 bottles per lot $5000–7500 “...exotic aromas of Asian spices, soy, coffee, and ripe berry/cherry fruit. This full-bodied, thick, unctuously-textured wine is marvelously concentrated...” (93 points) Robert Parker, WA #115, February 1998 Romanée-St-Vivant 1990 Domaine de la Romanée-Conti 542 12 bottles (owc) per lot $450–650 Côte de Nuits, grand cru “Extremely rich and ripe with explosive aromas of Vosne spice, earth and only a touch of secondary nuance followed by big, indeed even robust Château Valandraud 1995 fl avors that show good muscle...” (92 points) AM, March 8 2008 St-Emilion (See photo page 39) “...Knockout aromas of black raspberry, smoked duck and suave, smoky oak. Thick, sweet and velvety in the mouth; the fruit explodes with aera- 535 12 bottles (owc) per lot $9500–14000 tion...fabulous sweetness...” (95 points) Stephen Tanzer, IWC, May/June 1998 543 12 bottles (owc) per lot $1600–2400 Grands-Echézeaux 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château La Gomerie 1996 Level two 2.5cm “...fantastically rich yet not excessively ripe fruit and fl avors with excellent St-Emilion density, concentration and superb length...outstanding...stunning overall One base neck level quality...” (94 points) AM, Issue 23, 3rd Quarter 2006 “...explosive aromatics of pain grillé, roasted nuts, kirsch liqueur, and assorted black fruits...full-bodied, with sweet tannin, and a ripe, intensely- 536 12 bottles (owc) per lot $13000–19000 concentrated fi nish..” (92 points) Robert Parker, WA #122, April 1999 544 12 bottles (2 owc) per lot $550–850 La Tâche 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château La Gomerie 1998 Level one 2.5cm “This wine is mind-boggling...intensely profound, and super-ripe yet har- St-Emilion monious. Its extraordinarily long fi nish (it tails off with a sweet kirsch kiss) One nicked capsule fl abbergasted me...” (95 points) Robert Parker, WA #118, August 1998 “...gorgeous bouquet of framboise liqueur, blackberries, and smoky oak, an unctuous texture, full body, and a seamless fi nish with low acidity and 537 12 bottles (owc) per lot $20000–30000 ripe tannin...” (94 points) Robert Parker, WA #134, April 2001 545 12 bottles (owc) per lot $550–850 Montrachet 1993 Jacques Prieur Côte de Beaune, grand cru Château L’Hermitage 1998 Lot 538: One capsule torn, fi ve worn; Lot 539: Level one 2.5cm, one St-Emilion 3cm; one torn label “...complex aromas of raspberry liqueur, blueberry, minerals, smoked 538 12 bottles (owc) per lot $1900–2800 meat and cedar...silky and suave on entry, then lush in the middle but not 539 12 bottles (owc) per lot $1900–2800 overly sweet...” (90(+?) points) Stephen Tanzer, IWC, May/June 2001 546 12 bottles (2 owc) per lot $400–600 Oreno 2001 Tenuta Sette Ponti Tuscany Château Quinault l’Enclos 2000 “...intensely expansive and sweet on a fruit-rich nose which is loaded with St-Emilion smoky tar and graphite notes, it is packed and powerful on the palate... “...outstanding...Raspberry, black currant, and fl oral characteristics are ac- superb balance and exceptional length...” (95 points) Daniel Thomases, WA companied by striking elegance...” (91 points) Robert Parker, WA #189, June 2010 #152, April 2004 547 12 bottles (owc) per lot $420–650 540 12 bottles (2 owc) per lot $600–900 Château Troplong-Mondot 2000 Sassicaia 2001 Tenuta San Guido St-Emilion, grand cru classé Tuscany One base neck level Both owc - strapped prior to inspection by HDH “...Copious chocolate, graphite, blackberry, blueberry, cassis, and ink “Very cool vintage. Very dark with some black in the colour still. Rather a characteristics are present in this full-bodied, powerful, massive St.- burnt, tarry note. Even a hint of green, then rather opulent and velvety on Emilion...” (96 points) Robert Parker, WA #189, June 2010 the palate...” (17.5 points) Jancis Robinson, JR, 16 February 2010 548 12 bottles (owc) per lot $1300–1900 541 12 bottles (2 owc) per lot $1800–2800 Château Haut-Brion 2005 :: Pessac-Léognan, 1er cru classé “...Remarkably vivid and nuanced...a compelling mélange of dark fl avors laced with the savory/mineral notes that are so typical of Haut-Brion... dense, explosive fi nish...” (100 points) Antonio Galloni, Vinous.com, November 2015 549 1 imperial (6L) (owc) per lot $3200–4800

40 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 553, 559-561, 564, 566 Château Latour 2005 Château Figeac 2005 Pauillac, 1er cru classé St-Emilion, 1er grand cru classé (B) “...gorgeous nose of graphite, crème de cassis, and fl oral notes with some “...blackcurrant, licorice, graphite, violet, minerals and exotic spices. forest fl oor in the background...full-bodied, super-concentrated...great Broad, suave and fi ne-grained on the palate...fl avors of currant, minerals texture, purity...” (98 points) eRobertParker.com #219, June 2015 and tobacco...” (92 points) Stephen Tanzer, IWC, May/June 2008 550 1 imperial (6L) (owc) per lot $4500–6500 562 1 imperial (6L) (owc) per lot $850–1300

Château Margaux 2005 Château La Gaffelière 2005 Margaux, 1er cru classé St-Emilion, 1er grand cru classé (B) Lot 551: Owc - strapped prior to inspection by HDH Two labels slightly scuff marked; all wax capsules chipped and cracked, “...Bright, delineated but also explosive, the 2005 takes hold of all the sens- remnants of one capsule in owc es and never lets up. The ﬂ avors are vibrant and focused, with gorgeous lift “...bouquet of lead pencil shavings, crème de cassis, blackberries, smoked and precision...” (99 points) Antonio Galloni, Vinous.com, November 2015 meats, incense, and Asian spice. Fabulously deep and full-bodied...explo- 551 12 bottles (owc) per lot $5500–8500 sive richness...” (96 points) Robert Parker, WA #176, April 2008 552 1 imperial (6L) (owc) per lot $3500–5500 563 3 double-magnums (3L) (3 owc) per lot $600–900

Château Pétrus 2005 Château Le Gay 2005 Pomerol Pomerol Owc - strapped prior to inspection by HDH Chipped wax capsule “...beautifully deﬁ ned, crystalline, with vibrant red berry fruit, minerals, “...massive, masculine Pomerol...showing much more minerality, abun- iris and smoke. This is utterly profound...ﬁ ligree tannin, perfect acidity, dant blue and black fruits, a full-bodied mouthfeel, and loads of tannin in slightly savoury fruit...” (99 points) NM, February 2015 a youthful, backward style...” (95+ points) eRobertParker.com #219, June 2015 (See photo page 41) (See photo page 41) 553 3 magnums (owc) per lot $13000–19000 564 1 salmanazar (9L) (owc) per lot $1000–1500

Château l’Arrosée 2005 Château Gruaud Larose 2005 St-Emilion, grand cru classé St-Julien, 2me cru classé “...elegance and fi nesse, with sweet black cherry and blackcurrant fruit, “...touches of bacon fat and cured meat infusing the black fruit...medium- hints of minerality and earth...impressive concentration, purity and overall bodied with slightly angular tannin...sage and thyme notes on the after- texture...” (91 points) eRobertParker.com #219, June 2015 taste continue to appeal.” (91 points) NM, February 2015 554 12 bottles (owc) per lot $400–600 565 12 bottles (owc) per lot $600–900 555 6 magnums (owc) per lot $400–600 556 1 imperial (6L) (owc) per lot $250–380 Château Lafl eur 2005 Pomerol Château Beauséjour (Duffau-Lagarrosse) 2005 “...stunning nose of blue and black fruits, forest fl oor, fl owers and earth... full-bodied, rich, moderately tannic and super-concentrated...” (100 points) St-Emilion, 1er grand cru classé (B) eRobertParker.com #219, June 2015 “...aromas of black cherry and licorice; slightly liqueur-like. Intensely fl avored and gripping...impressive power and a serious spine to the sweet (See photo page 41) black cherry fl avors...” (91(+?) points) Stephen Tanzer, IWC, May/June 2008 566 6 bottles (owc) per lot $4000–6000 557 12 bottles (owc) per lot $450–650 Château Larcis Ducasse 2005 Domaine de Chevalier Rouge 2005 St-Emilion, grand cru classé Pessac-Léognan “...unbelievable nose of licorice, tapenade, black cherry and blackcur- “A glorious wine...reveals notes of graphite, subtle charcoal, blackberry rant liqueur...astonishing richness and length...This beauty is not to be and blackcurrant frui...silky tannins, and a long, multi-dimensional missed!...” (100 points) eRobertParker.com #219, June 2015 fi nish...a killer effort...” (95 points) eRobertParker.com #219, June 2015 567 1 imperial (6L) (owc) per lot $950–1400 558 12 bottles (2 owc) per lot $600–900 Château Léoville Barton 2005 Château La Conseillante 2005 St-Julien, 2me cru classé Pomerol “...blackberry, bilberry, a hint of “Liquorice All Sorts” and crème de cassis. “...spectacular aromatics of mulberry, blueberry and raspberry fruit... The palate is medium-bodied...superb delineation on the fi nish that reins the power sweet fl oral notes...gorgeously silky, elegant and stylish...graceful, pro- back in...” (95 points) NM, February 2015 vocative and compelling...” (97 points) eRobertParker.com #219, June 2015 568 6 magnums (owc) per lot $950–1400 (See photo page 41) 559 1 imperial (6L) (owc) per lot $1000–1500 Château Léoville Poyferré 2005 St-Julien, 2me cru classé Château L’Eglise-Clinet 2005 “...a rich and opulent bouquet with lavish ripe black cherries and wild strawberry, just a touch of licorice...full-bodied...savory notes fl ourishing Pomerol towards the fi nish...” (95 points) NM, February 2015 “...spectacular nose of licorice, mulberry, blackberry and sweet blue fruits. The new oak is completely hidden, the wine full-bodied, multi- 569 6 magnums (owc) per lot $900–1400 layered and just stunning...” (100 points) eRobertParker.com #219, June 2015 570 1 imperial (6L) (owc) per lot $600–900 (See photo page 41) 560 1 imperial (6L) (owc) per lot $2400–3500 Château La Mission Haut-Brion 2005 Pessac-Léognan, cru classé Château L’Evangile 2005 “...pure perfection...extraordinary nose of sweet blackberries, cassis and spring fl owers with some underlying minerality, a full-bodied mouthfeel, Pomerol gorgeously velvety tannins...” (100 points) eRobertParker.com #219, June 2015 “...gorgeous aromatics consist of spring fl owers, black raspberries, licorice, truffl e and graphite...This stunner is capable of another two to three 571 1 imperial (6L) (owc) per lot $2400–3500 decades of longevity...” (96 points) eRobertParker.com #219, June 2015 (See photo page 41) 561 1 imperial (6L) (owc) per lot $1400–2000

42 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Pavie 2005 Châteauneuf-du-Pape, Cuvée du Baron 2003 Château Fortia St-Emilion, 1er grand cru classé (B) Southern Rhône Lot 572: Owc - strapped prior to inspection by HDH “...sweet nose of a spring fl ower garden interwoven with licorice, black- “...promising nose of blackberries, cassis, graphite and cedar wood...in- berry, sweet cherries, and plums bordering on fi gs...opulent, medium to tense and full-bodied, with magnifi cent concentration, a majestic mouth- full-bodied...” (92 points) Robert Parker, WA #163, February 2006 feel...Beautifully rich...” (100 points) eRobertParker.com #220, August 2015 584 12 bottles (oc) per lot $250–380 572 12 bottles (owc) per lot $2400–3500 573 1 imperial (6L) (owc) per lot $2000–3000 Châteauneuf-du-Pape, Vieilles Vignes 2007 Domaine la Millière Southern Rhône Château Tertre-Roteboeuf 2005 “...plenty of juicy black currants and black cherries intermixed with laven- St-Emilion, grand cru classé der, licorice, incense, and forest fl oor. Full-bodied, dense, and seductive...” (92 points) Robert Parker, WA #185, October 2009 One capsule torn, one creased “...stunning perfume of sweet black currants, jammy cherries, licorice, 585 12 bottles (oc) per lot $220–320 and spice. Full-bodied and opulent...a stunning texture and a fi nish that lasts nearly a minute...” (98 points) Robert Parker, WA #176, April 2008 Châteauneuf-du-Pape, Vieilles Vignes 2009 574 6 magnums (owc) per lot $1700–2600 Domaine de la Janasse Southern Rhône Château Troplong-Mondot 2005 “...incredible density and richness, with notes of soy, blackberry, and blue- St-Emilion, grand cru classé berry liqueur, incense, acacia fl owers and licorice...massive concentra- Base neck level tion...smooth fi nish...” (99 points) Robert Parker, WA #197, October 2011 “...a great effort and a superstar of the vintage...white chocolate, black- 586 12 bottles (2 oc) per lot $900–1400 berry, cassis and licorice as well as a hint of truffl e and some subtle background oak..” (100 points) eRobertParker.com #219, June 2015 Fonseca Vintage Port 2000 575 1 imperial (6L) (owc) per lot $1100–1700 “...pure blackberry, juniper berries, licorice and a touch of sloes...The palate is underpinned by very fi ne tannins, a sensual, svelte texture with won- Château Pétrus 2006 derful acidity...” (96 points) Neal Martin, eRobertParker.com #205, February 2013 Pomerol 587 12 bottles (owc) per lot $500–750 Lot 576: One slightly scuffed label; owc - strapped prior to inspection by HDH; Lot 577: Owc - strapped prior to inspection by HDH Warre’s Vintage Port 2000 “...aromas of dark berries and licorice. Sweet, deep nd lush, showing Douro brooding dark berry and black cherry fruit sexed up by an exotic chocolate “...blackberry and cassis, licorice, violet, spice cake, bitter chocolate and liqueur quality...” (93(+?) points) Stephen Tanzer, IWC, May/June 2009 mint. Thick, dense and powerful...fl avors of black fruits, violet, licorice, 576 12 bottles (owc) per lot $15000–22000 dark chocolate and spices...” (91(+?) points) Stephen Tanzer, IWC, January/ 577 1 imperial (6L) (owc) per lot $10000–15000 February 2003 588 12 bottles (owc) per lot $320–480 Château Larcis Ducasse 2006 St-Emilion, grand cru classé :: “...aromas of blueberry, licorice, minerals, dark chocolate and iron. Juicy, spicy and penetrating...fl avors of black fruits, spices, mocha, minerals and fl owers...” (91(+?) points) Stephen Tanzer, IWC, May/June 2009 FINE FRENCH AND CALIFORNIAN WINES FROM THE 578 12 bottles (owc) per lot $350–550 CELLAR OF A CHICAGO COLLECTOR WHO IS A REPEAT 579 6 magnums (owc) per lot $350–550 CONSIGNOR Purchased Directly From the Winery or Upon Release From Château Climens 2003 Established Merchants. Stored in Custom-Built Temperature- and Barsac, 1er cru classé Humidity-Controlled Home Storage Before Arriving at HDH. “...apricot, orange and caramel. Fat, silky and sweet, with the sheer concentration to support its substantial alcohol...an almost confectionery quality to the fruit...” (92(+?) points) Stephen Tanzer, IWC, July/August 2006 Château Pétrus 1989 580 12 bottles (owc) per lot $450–650 Pomerol “...stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, fl amboyant...remarkably youthful...looks to be another 30-year wine... Château Coutet 2003 amazing...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Barsac, 1er cru classé 589 1 bottle per lot $2200–3200 “...aromas of orange liqueur and spices. Sweet, round and pure...wonderfully aromatic and light on its feet. Very ripe and very complex in the mouth...” (92 points) Stephen Tanzer, IWC, July/August 2006 Château Latour 1990 581 12 bottles (owc) per lot $300–450 Pauillac, 1er cru classé Bottle: Very high shoulder level; slightly torn label; Magnum: Top shoulder level Châteauneuf-du-Pape, Cuvée Tradition 1998 “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick and Château Mourre du Tendre large-scaled...explodes in the middle palate. Incredible unfolding peacock Southern Rhône tail of a fi nish...” (98 points) Stephen Tanzer, IWC, July/August 2002 One slightly damp stained label 590 1 bottle and 1 magnum per lot $1500–2200 “...an awesome wine...black fruits intermixed with spice box, kirsch, dried herbs, and animal characteristics...like candy fl owing across the palate, but ripe, concentrated...” (92-94 points) Robert Parker, WA #131, October 2000 Château Latour 1999 582 12 bottles per lot $480–750 Pauillac, 1er cru classé Bin marked label; capsule loose and creased “...big, concentrated...classic nose of minerals, black currants, leather, Châteauneuf-du-Pape, Cuvée Tradition 2000 and vanilla...long, ripe, and medium-bodied, with high levels of sweet tan- Château Mourre du Tendre nin...” (94 points) Robert Parker, WA #140, April 2002 Southern Rhône 591 1 magnum per lot $550–850 “...gargantuan-styled offering exhibits full body, immense extract, and mouthsearing levels of tannin in a heavy, full-throttle style. A blockbuster that requires patience...” (94-96 points) Robert Parker, WA #138, December 2001 583 12 bottles per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 43 Château Lynch-Bages 2000 Harlan Estate Red Wine 2008 Pauillac, 5me cru classé Napa Valley One scuff marked label “Espresso, mocha, dark red berries, rose petals and spices...ﬂ eshes out “...blossoming bouquet of blackberries, cassis, graphite and pen ink. beautifully in the glass as it shows off its class and true pedigree...decid- Full-bodied with velvety tannins...purity, texture, mouthfeel and power edly ripe, forward vintage...” (96 points) Antonio Galloni, WA #198, December 2011 combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 602 1 magnum (owc) per lot $750–1100 592 12 bottles (owc) per lot $1700–2600 Harlan Estate Red Wine 2009 Château Beauséjour (Duffau-Lagarrosse) 1990 Label glue Napa Valley stained and slightly damp stained (1) Lot 605: Signature on label “...Cloves, dark plums, cherries, smoke and graphite add richness and Château Haut-Brion 1990 Label torn and slightly bin marked (1) resonance to this powerful, incisive wine. Juicy and exuberant...envelop- Château Ausone 1996 (1) ing, sensual ﬁ nish...” (97 points) Antonio Galloni, WA #204, December 2012 593 Above 3 bottles per lot $1000–1500 (See photo opposite page) 603 6 bottles (owc) per lot $2200–3200 Château d’Yquem 2001 604 1 magnum (owc) per lot $750–1100 Sauternes, premier cru superieur 605 1 double-magnum (3L) (owc) per lot $1400–2000 “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...massive concentration...” (100 points) Robert Parker, WA #158, April 2005 Harlan Estate Red Wine 2010 594 3 half-bottles per lot $600–900 Napa Valley “Fascinating aromas of rock and dark fruits such as blueberries and blackberries...Full body, with wonderfully formed tannins...incredible layers and depth...” (100 points) JS, May 15 2014 DALLA VALLE VINEYARDS 606 6 bottles (owc) per lot $2800–4200 Dalla Valle Vineyards Red Wine, Maya 2006 (owc) (3) Harlan Estate Red Wine 2011 Cabernet Sauvignon 2007 (2) Napa Valley “...super-expressive and textured in the glass...impresses for its excep- Red Wine, Maya 2007 (3) tional balance and sense of proportion...incredibly beautiful...” (94 points) 595 Above 8 bottles per lot $1200–1800 Antonio Galloni, Vinous.com, October 2014 607 3 bottles (owc) per lot $850–1300 Dalla Valle Vineyards Cabernet Sauvignon 2008 (3) Harlan Estate Red Wine, The Maiden 2008 (3) Red Wine, Maya 2008 (owc) (3) Harlan Estate Red Wine, The Maiden 2010 (3) 596 Above 6 bottles per lot $750–1100 608 Above 6 bottles (2 owc) per lot $550–850

Dalla Valle Vineyards SCREAMING EAGLE Cabernet Sauvignon 2009 (3) Screaming Eagle Cabernet Sauvignon 2010 Red Wine, Maya 2009 (3) Oakville 597 Above 6 bottles per lot $850–1300 “...aromas of crushed boysenberry, wild herbs, licorice and spearmint... highly concentrated, pliant fl avors of black fruits, cocoa powder and fl owers...” (97(+?) points) Stephen Tanzer, IWC, May/June 2013 Dalla Valle Vineyards 609 3 bottles (owc) per lot $4000–6000 Cabernet Sauvignon 2010 (4) Red Wine, Maya 2010 (4) Screaming Eagle Cabernet Sauvignon 2011 598 Above 8 bottles per lot $1100–1700 Oakville “...scents of cassis, musky cigar tobacco and bitter chocolate...fl oral and cedar nuances...youthful intensity and lavender lift to its dark berry and Dalla Valle Vineyards cigar box fl avors...” (94 points) Stephen Tanzer, IWC, May/June 2014 Cabernet Sauvignon 2011 (3) 610 2 bottles (owc) per lot $2000–3000 Red Wine, Maya 2011 (3) 599 Above 6 bottles per lot $850–1300 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 Oakville “A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, HARLAN ESTATE smoke, violets and graphite. The style is cool, savory and precise...a magnifi cent showing.” (94 points) Antonio Galloni, Vinous.com, October 2014 Harlan Estate Red Wine 2006 611 6 bottles (owc) per lot $1300–1900 Napa Valley “...classic aromas of crème de cassis, melted licorice, smoked meats, burning embers, and graphite...great balance. A candidate for ‘wine of the Screaming Eagle Cabernet Sauvignon 2012 vintage’...” (96 points) Robert Parker, WA #186, December 2009 Oakville 600 2 magnums (owc) per lot $1200–1800 “...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, Harlan Estate Red Wine 2007 October 2014 Napa Valley 612 3 bottles (owc) per lot $4500–6500 “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak...a splendidly opulent, pure wine...stunningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 601 6 bottles (owc) per lot $3800–5500

44 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 603-605 Second Flight Red Wine Vertical Assortment Araujo Estate Wines Cabernet Sauvignon (2nd Wine of Screaming Eagle) MV Eisele Vineyard 2006 (3) Oakville Eisele Vineyard 2007 (3) 2006 (2) Eisele Vineyard 2008 (3) 2007 (2) Eisele Vineyard 2009 (owc) (3) (2) 2008 620 Above 12 bottles per lot $1800–2800 2009 (2) “...Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more signifi cant role...” (2006: 94 points, 2007: 94 points, 2008: 92 Colgin points, 2009: 93 points) (92-94 points) Antonio Galloni, WA #204, December 2012 Cabernet Sauvignon, Herb Lamb Vineyard 2007 (3) 613 Above 8 bottles (owc) per lot $2000–3000 Cabernet Sauvignon, Tychson Hill Vineyard 2009 (3) Red Wine, Cariad 2009 (3) Bond Winery Red Wine Assortment 2008 621 Above 9 bottles (3 owc) per lot $1600–2400 Napa Valley Melbury (1) Abreu Vineyards Pluribus (1) Cabernet Sauvignon, Madrona Ranch 2008 (2) Quella (1) Cabernet Sauvignon, Madrona Ranch 2009 (2) St. Eden (1) Red Wine, Madrona Ranch 2011 (2) Vecina Loose wax cork topper (1) “The Melbury, Quella and Vecina vineyards are planted with 100% Caber- 622 Above 6 bottles (3 oc) per lot $1600–2400 net Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc...while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc.” (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina 95 points) Antonio Gal- Araujo Estate Wines Cabernet Sauvignon loni, WA #198, December 2011 Eisele Vineyard 2010 (3) 614 Above 5 bottles (owc) per lot $750–1100 Eisele Vineyard 2011 (3) 623 Above 6 bottles (2 owc) per lot $1100–1700 Bond Winery Red Wine Assortment 2009 Napa Valley :: Melbury (1) Pluribus (1) A COLLECTION OF MATURE VINTAGES FROM THE Quella (1) MOST SOUGHT AFTER PRODUCERS FROM BURGUNDY St. Eden (1) AND ITALY FEATURING 1964 ROMANEE-CONTI AND AN Vecina (1) IMPERIAL OF THE MYSTICAL 1990 LE PERGOLE TORTE “The 2009s are sexy, radiant and impeccably polished...These are simply FROM THE CELLAR OF AN EAST COAST GENTLEMAN some of the most utterly magnifi cent wines I have ever tasted, and a true testament that terroir...” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina Purchased Through Reputable Merchants and Stored in 98+ points) Antonio Galloni, WA #204, December 2012 Professional Storage at Optimal Temperature and Humidity Settings 615 Above 5 bottles (owc) per lot $900–1400 Romanée-Conti 1964 Domaine de la Romanée-Conti Abreu Vineyards Cabernet Sauvignon, Howell Mountain 2010 Côte de Nuits, grand cru Howell Mountain Level 4.5cm; label damp stained and slightly loose; missing Monopole label One label bin marked, one slightly nicked “...brilliant nose with a superb breadth of spice, earth, leather and smoky “...simply magnifi cent...full-bodied to the core...with graphite, pencil game nuances...ripe fl avors that possess simply knockout complexity and shavings, menthol, melted road tar, plum, cassis and licorice notes...an still plenty of vigor on the incredibly long fi nish...” (96 points) AM, October 14 2004 exciting, viscerally thrilling wine...” (100 points) Antonio Galloni, Vinous.com, 624 1 bottle per lot $5500–8500 November 2013 616 3 bottles (oc) per lot $850–1300 Romanée-Conti 1991 Domaine de la Romanée-Conti Côte de Nuits, grand cru Abreu Vineyards Red Wine, Thorevilos 2010 Damp stained label; slightly sunken cork St. Helena “...pure and intensely fl oral nose...notes of dried rose petal...fl avors 617 3 bottles (oc) per lot $1000–1500 remain intense, powerful and mouth coating with an underlying vibrancy and transparency...” (97 points) AM, April 28 2007 (See photo opposite page) Bond Winery Red Wine Assortment 2010 625 1 bottle per lot $7000–10000 Napa Valley Melbury (1) Romanée-Conti 1996 Domaine de la Romanée-Conti Pluribus (1) Côte de Nuits, grand cru Quella (1) Scuff marked label St. Eden (1) “...aromas of black fruit, hoisin, spice, underbrush, anise and violets... Vecina (1) understated, refi ned, elegant and classy fl avors of incredible breed and fantastic complexity...” (96 points) AM, April 28 2007 618 Above 5 bottles (owc) per lot $900–1400 (See photo opposite page) 626 1 bottle per lot $7500–11000 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2012 Napa Valley Romanée-Conti 1999 Domaine de la Romanée-Conti “...fl oral and medicinal notes perk up aromas of blackberry and cassis. Densely packed and sweet, but with a delightfully sappy quality and juicy, Côte de Nuits, grand cru integrated acidity...” (93-96 points) Stephen Tanzer, Vinous.com, May 2014 Scuff marked label “Vibrant, pure, spicy, distinctly fl oral...big, powerful and concentrated 619 3 bottles (owc) per lot $850–1300 almost to the point of painful intensity with its super ripe, palate staining fl avors...” (98 points) AM, April 28 2007 (See photo opposite page) 627 1 bottle per lot $10000–15000

46 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 625-627 Clos Vougeot, Vieilles Vignes 2011 Château de la Tour Barolo 2006 Bartolo Mascarello Côte de Nuits, grand cru Piedmont 628 12 bottles (owc) per lot $1100–1700 “...It possesses dazzling inner perfume, intense color, beautifully nuanced fruit and a classic, austere young-Barolo profi le that will allow it to age gracefully for decades.” (96+ points) Antonio Galloni, WA #193, February 2011 Sassicaia 2004 Tenuta San Guido 640 12 bottles (oc) per lot $850–1300 Tuscany One base neck level; all labels slightly scuffed and slightly bin marked “...aromas of ripe red cherry, mint, smoke and black truffl e...lovely min- Ornellaia 2009 Tenuta dell’Ornellaia eral and fl oral elements. Ripe, rich and velvety on entry...fi nish goes on for Tuscany minutes...” (97 points) Ian D’Agata, IWC, January 2011 “...caresses the palate with layers of seamless, radiant fruit. Sweet red 629 12 bottles per lot $1400–2000 berries, mocha, fl owers, new leather and spices...sumptuous, totally beautiful wine...” (97 points) Antonio Galloni, WA #201, June 2012 641 12 bottles (2 owc) per lot $1400–2000 TENUTA SAN GUIDO Sassicaia 2006 Tenuta San Guido Sorì Tildìn 2010 Gaja Tuscany Barbaresco, Piedmont “...a stunning wine...possesses a deep sense of inner elegance that is Two labels slightly nicked, one slightly bin marked transmitted into tiny, elegant pulses that form a steady and meaningful “...extraordinary, breezy overtones of lead pencil and brimstone that so fi t- continuum...” (96 points) Monica Larner, eRobertParker.com #219, June 2015 tingly frame the Nebbiolo grape...lingering end-notes of rose petal, ginger and cedar...” (96+ points) Monica Larner, WA #207, June 2013 630 6 bottles per lot $850–1300 642 5 bottles (owc) per lot $1300–1900 Sassicaia 2007 Tenuta San Guido Tuscany :: Lot 632: One nicked label “...explodes onto the palate with masses of rich, opulent fruit that...gor- CASE OFFERINGS OF LAFITE AND LATOUR FROM THE geous length and a seamless beauty that is hard to fully capture. Dark wild cherries, plums, spices...” (95 points) Antonio Galloni, WA #191, October 2010 CELLAR OF A LONG-TIME MIDWESTERN CLIENT 631 12 bottles (owc) per lot $1400–2000 Purchased Upon Release and Removed From Custom-Built, 632 12 bottles (owc) per lot $1400–2000 Temperature- and Humidity-Controlled Home Storage

Sassicaia 2009 Tenuta San Guido Château Lafi te Rothschild 1982 Tuscany Pauillac, 1er cru classé Lots 633-635: Each owc - strapped prior to inspection by HDH Six base neck, six top shoulder level “...aromas of blackberry, cassis, lead pencil, violet and minerals...super- “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black ripe note of crushed raspberry...sharply defi ned cassis, violet and mineral currants, and earth. The gorgeous aromatics are followed by a full-bodied, fl avors...” (97(+?) points) Ian D’Agata, IWC, September 2012 plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 633 6 bottles (owc) per lot $550–850 643 12 bottles (owc) per lot $22000–32000 634 12 bottles (2 owc) per lot $1100–1700 635 12 bottles (2 owc) per lot $1100–1700 Château Latour 1982 Pauillac, 1er cru classé Le Pergole Torte Riserva 1990 Montevertine Two base neck level “...sweet tannins as well as extraordinarily decadent, even extravagant Tuscany levels of fruit, glycerin, and body...full-bodied, exuberant, rich, classic...” Nicked label; wax capsule chipped and cracked; slight signs of past (100 points) Robert Parker, WA #183, June 2009 seepage 644 12 bottles (owc) per lot $11000–17000 “...bursts from the glass with extraordinary richness, power and depth. Dark cherries, plums, camphor, licorice and spices are woven together in this stunning, towering wine...” (100 points) Antonio Galloni, WA #201, June 2012 Château Lafi te Rothschild 1986 636 1 imperial (6L) (owc) per lot $800–1200 Pauillac, 1er cru classé One base neck level Brunello di Montalcino Riserva 1995 Case Basse (G. Soldera) “...outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chest- Tuscany nuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) All labels slightly damp stained and slightly scuff marked 645 12 bottles (owc) per lot $8000–12000 “...exotic nose of truffl e juice, roasted meats, minerals, smoke, red and black fruits, licorice, Chinese black tea, and incense...must be tasted to be believed...” (96 points) Robert Parker, WA #137, October 2001 Château Lafi te Rothschild 1996 637 5 bottles per lot $1600–2400 Pauillac, 1er cru classé All labels slightly damp stained Le Pergole Torte 1998 Montevertine “...nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing Tuscany with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 Label nicked and slightly damp stained; wax capsule chipped and 646 12 bottles (owc) per lot $7500–11000 cracked; slight signs of past seepage; bottle 67/92 638 1 balthazar (12L) (owc) per lot $1400–2000 :: Brunello di Montalcino Riserva 2004 Case Basse (G. Soldera) Tuscany All labels slightly scuff marked “...Super-refi ned and fi nessed, the 2004 is one of the most aristocratic, nuanced wines Soldera has made over the last four decades...impossible to resist.” (97+ points) Antonio Galloni, Vinous.com, January 2015 639 3 magnums (oc) per lot $2200–3200

48 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN OFFERING OF EXCEPTIONAL BURGUNDY FROM Richebourg 1995 Domaine de la Romanée-Conti TOP PRODUCERS INCLUDING DRC, MUGNIER, AND Côte de Nuits, grand cru ROUSSEAU AS WELL AS GUIGAL SINGLE VINEYARD Level 2.5cm; label scuff marked and slightly damp stained “...Earthy, savoury, meaty nose with notes of ceps, smoky bacon, kirsch COTE-ROTIE FROM THE CELLAR OF A CANADIAN and spiced blackberries...fi rmly structured, masculine...savoury fruit... GENTLEMAN long, earthy fi nish...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 655 1 bottle per lot $850–1300 Purchased from Reputable Merchants or Directly from Domaine and Stored in a Temperature- and Humidity-Controlled Cellar Chambertin 1998 Armand Rousseau Côte de Nuits, grand cru (1) Château Margaux 1989 Worn capsule Château Margaux 1990 Slightly damp stained label (1) “An elegant, ripe and detailed fresh mostly red berry fruit nose...earth, 647 Above 2 bottles per lot $900–1400 anise, clove and a whiff of oak toast...rich, intense, muscled and powerful fl avors...” (93 points) AM, April 15 2007 656 1 bottle per lot $500–750 Bonnes-Mares 1990 Georges Roumier Côte de Nuits, grand cru Damp stained label Musigny 1998 Jacques-Frédéric Mugnier “...very dense earth-suffused fruit aromas...big, concentrated, complex, Côte de Nuits, grand cru deep and still moderately tannic fl avors that offer seriously impressive Scuffed label; nicked capsule length...” (93 points) AM, May 25 2010 “...Essence of crushed red raspberry on the nose, complicated by blood 648 1 bottle per lot $1200–1800 orange, rose petal, cocoa powder and nutmeg...Texture of liquid velvet...” (96(+?) points) Stephen Tanzer, IWC, March/April 2001 657 1 bottle per lot $700–1000 Musigny 1990 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “...rich and structured with solidly ripe tannins and good balance...plenty Chambertin, Clos de Bèze 1999 Armand Rousseau of punch and power...approachable now though there is certainly no rush.” Côte de Nuits, grand cru (90 points) AM, Issue 19, 3rd Quarter 2005 Label torn and scuffed 649 1 bottle per lot $750–1100 “...spice, earth, minerality and still fresh red and black pinot fruit aromas...excellent richness to the intense and beautifully well-delineated medium-bodied fl avors...” (97 points) AM, Issue 60, 4th Quarter 2015 Bonnes-Mares 1993 Georges Roumier 658 1 bottle per lot $1000–1500 Côte de Nuits, grand cru “...spicy black fruit and nuances of game, anise and road tar...very complex earthy and mineral-infused fl avors that are sweet, delicious, serious... Musigny 1999 Jacques-Frédéric Mugnier penetrating length...” (94 points) AM, Issue 26, 2nd Quarter 2007 Côte de Nuits, grand cru 650 1 bottle per lot $1400–2000 “...spice and menthol-infused black cherry fruit aromas...elegant, sexy and beautifully refi ned medium-weight fl avors...velvet wrapped tannins... stunning persistence...” (94 points) AM, November 17 2009 Chambertin 1993 Armand Rousseau 659 1 bottle per lot $750–1100 Côte de Nuits, grand cru Slightly torn label “...black fruit and earth notes with restrained, pure and powerful, ex- Romanée-St-Vivant 2010 Domaine de la Romanée-Conti tremely rich, almost massive fl avors...intense, extremely long fi nish...In a Côte de Nuits, grand cru word, brilliant...” (94 points) AM, November 3 2011 “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopically lay- 651 1 bottle per lot $1600–2400 ered red currant and plum suffused aromas...silky middle weight fl avors... explosive fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013 660 1 bottle per lot $900–1400 Chambolle-Musigny, Les Amoureuses 1993 Georges Roumier Côte de Nuits, 1er cru “...highly spiced nose that carries a hint of sandalwood over to the deli- Richebourg 1990 Label torn and damp stained; vintage label appears cious, mouth coating and serious medium plus weight fl avors...superb hand cut; generic French tax stamped capsule (1) detail...stunning effort...” (96 points) AM, March 11 2010 Romanée-St-Vivant 1990 Label damp stained and scuffed; torn 652 1 bottle per lot $1500–2200 vintage label (1) Both above Hudelot-Noëllat Musigny 1993 Jacques-Frédéric Mugnier 661 Above 2 bottles per lot $900–1400 Côte de Nuits, grand cru Slightly torn label “...beautifully nuanced smoke, violets and a cornucopia of red fruit... Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé (1) fl avors that are so precise that they seem to etch themselves into your Richebourg 1995 Jean Gros (1) palate...” (97 points) AM, May 21 2011 653 1 bottle per lot $1200–1800 662 Above 2 bottles per lot $500–750

La Tâche 1995 Domaine de la Romanée-Conti Meursault, Les Genevrières 2001 Comtes Lafon Côte de Beaune, 1er cru Côte de Nuits, grand cru “...rich, powerful, seductively spicy fruit aromas and despite the intensity Level 3cm and grand scale of the fl avors, this is impressively precise...textured palate “This wine is mind-boggling...intensely profound, and super-ripe yet har- impression and gorgeous length.” (91 points) AM, Issue 15, 3rd Quarter 2004 monious. Its extraordinarily long fi nish (it tails off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker, WA #118, August 1998 663 1 bottle per lot $150–220 654 1 bottle per lot $1400–2000 Côte Rôtie, La Landonne 1999 (1) Côte Rôtie, La Mouline 1999 (1) Côte Rôtie, La Turque 1999 (1) All above Guigal 664 Above 3 bottles per lot $1300–1900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 49 AN EXCITING ASSORTMENT OF FIRST GROWTH Château Mouton Rothschild 1986 BORDEAUX FROM THE PAST FIVE DECADES Pauillac, 1er cru classé One top shoulder level Purchased From Reputable Sources and Stored Professionally “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made Château Pétrus 1966 wine...” (100 points) Robert Parker, WA #106, August 1996 Pomerol 673 3 bottles per lot $1500–2200 Very high shoulder level “...rich nose, almost malty yet developing a lovely fragrance. Sweet, full- Château Pétrus 1986 bodied...Made as if the grapes had not been pressed but allowed to drip Pomerol their sugar-laden juice. Last tasted April 1990 ***** Long life.” Michael “Lively crimson...richer and sweeter than Le Pin...Still chewy and well Broadbent, Vintage Wine, Harcourt (2002) behind the other two top Pomerols noted here in terms of evolution.” (18 665 1 bottle per lot $1000–1500 points) Jancis Robinson, JR, 31 August 2005 674 1 bottle per lot $1000–1500 Château Haut-Brion 1982 Graves, 1er cru classé Château Pétrus 1990 Level one 2.5cm, three 3cm, one 4cm; all labels slightly scuffed; Pomerol multiple importers “...sweetness, low acidity, and velvety tannins...massive in the mouth as “...aromas of hot stones, tobacco, minerals and marzipan; a denser, well as incredibly pure and well-delineated...An incredible achievement!” silkier palate impression...an uncanny combination of sheer sweetness (100 points) Robert Parker, WA #183, June 2009 with structure and grip...” (96 points) Stephen Tanzer, IWC, July/August 2002 675 2 bottles per lot $4800–7500 666 6 bottles per lot $2400–3500 Château Cheval Blanc 1992 Château Lafi te Rothschild 1982 St-Emilion, 1er grand cru classé (A) Pauillac, 1er cru classé One damp stained label One base neck, two top shoulder level; one label damp stained, one 676 2 bottles per lot $320–480 scuffed; multiple importers “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, Château Lafi te Rothschild 1997 plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 Pauillac, 1er cru classé 667 3 bottles per lot $4000–6000 “...sweet, expansive perfume of cedar wood, black currants, lead pencil, and minerals...a fat mid-palate, medium body, explosive fruit and richness, soft tannin...” (92 points) Robert Parker, WA #128, April 2000 Château Margaux 1982 677 2 bottles per lot $750–1100 Margaux, 1er cru classé Four base neck, three top shoulder, two very high shoulder level; one scuff marked label; fi ve capsules corroded, two torn, one cut prior to Château Lafi te Rothschild 1998 inspection by HDH reveals fully branded cork; multiple importers Pauillac, 1er cru classé “...notes of melted tar intermixed with sweet cassis and fl oral underpin- “...close to perfection. The spectacular nose of lead pencil, smoky, min- nings. Very full-bodied and dense...blockbuster power, richness, and eral, and black currant fruit soars majestically from the glass...elegant yet impressive aromatics...” (98 points) Robert Parker, WA #183, June 2009 profoundly rich...” (98 points) Robert Parker, WA #134, April 2001 668 9 bottles per lot $4500–6500 678 2 bottles per lot $800–1200

Château Mouton Rothschild 1982 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Pauillac, 1er cru classé One base neck, one top shoulder level; one nicked capsule; two importers “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... “...one of the legends of Bordeaux...crème de cassis, underlying fl oral rich, medium to full-bodied, but has that ethereal elegance and purity that note, full-bodied power, extraordinary purity, multilayered texture...” (100 is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 points) Robert Parker, WA #183, June 2009 679 1 bottle per lot $850–1300 669 2 bottles per lot $1400–2000 Château Latour 1978 Base neck level; label damp stained and Château Pétrus 1985 slightly loose (1) Pomerol Château Latour 1982 Top shoulder level; slightly damp Slightly nicked label; capsule cut by HDH reveals fully branded cork stained label (1) “...opulent, fantastically full of fruit, concentrated, mouthfi lling...Most recently...now mature looking rich, complete...April 2000 ***** Perfect now. Château Latour 1985 (1) Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002) Château Latour 1986 Slightly tattered label (1) 670 1 bottle per lot $1000–1500 Château Latour 1995 Both labels slightly scuff marked; two importers (2) Château Lafi te Rothschild 1986 680 Above 6 bottles per lot $2200–3200 Pauillac, 1er cru classé One base neck level; one slightly scuffed label; multiple importers “...outstanding richness, a deep color, medium body, a graceful, harmoni- Château Haut-Brion 1985 Both labels scuff marked (2) ous texture, and superb length...penetrating fragrance of cedar, chest- Château Haut-Brion 1994 Slightly bin marked label (1) nuts, minerals...” (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Château Haut-Brion 2001 Slightly scuff marked label (1) 671 5 bottles per lot $3200–4800 681 Above 4 bottles per lot $950–1400

Château Margaux 1986 Château Margaux 1985 Base neck level; capsule torn and Margaux, 1er cru classé slightly corroded (1) One base neck, one top shoulder level; multiple importers “...the aromatics become striking, with notes of smoke, toast, crème de Château Margaux 1989 (1) cassis, mineral, and white ﬂ owers...high but sweet tannin, great purity... Château Margaux 1995 Slightly scuffed label (1) masculine, full-bodied style...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Slightly scuffed label Edition (2003) Château Margaux 2004 (1) 672 3 bottles per lot $1000–1500 682 Above 4 bottles per lot $1100–1700

50 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Lafi te Rothschild 1989 (1) Charmes-Chambertin 2008 Domaine Dujac Château Lafi te Rothschild 1990 (1) Côte de Nuits, grand cru 683 Above 2 bottles per lot $800–1200 “...aromas of elegant red berry fruit, fl oral notes and plenty of Gevrey-style earth...supple and detailed medium-bodied fl avors that are balanced, complex, sappy...” (93 points) AM, Issue 41, 1st Quarter 2011 Château Mouton Rothschild 1989 Top shoulder level (1) 692 1 magnum per lot $380–550 Château Mouton Rothschild 1990 Slightly scuffed label (1) Château Mouton Rothschild 1995 Base neck level (1) Chambertin, Clos de Bèze 2009 Domaine Faiveley 684 Above 3 bottles per lot $750–1100 Côte de Nuits, grand cru “Dark and spicy on the nose with rich dark fruit under the oaky spice. Tannins are so fi ne they almost disappear and it is remarkably light on the Dom Pérignon Brut 1996 (4) mid palate...” (17- points) Julia Harding MW, JR, 12 January 2011 Dom Pérignon Brut 1999 (1) 693 3 magnums per lot $1300–1900 685 Above 5 bottles (5 oc) per lot $750–1100 Corton, Clos des Cortons Faiveley 2009 Domaine Faiveley Sassicaia 2001 Tenuta San Guido Côte de Beaune, grand cru “...Like liquid velvet on the palate--lush dense and incredibly fi ne- Tuscany grained...a crescendo of spices and minerals...great thrust and chewi- One base neck level ness...essence of Corton grand cru.” (97(+?) points) Stephen Tanzer, IWC, “Very cool vintage. Very dark with some black in the colour still. Rather a March/April 2012 burnt, tarry note. Even a hint of green, then rather opulent and velvety on the palate...” (17.5 points) Jancis Robinson, JR, 16 February 2010 694 3 magnums per lot $700–1000 686 5 bottles per lot $750–1100 Volnay, Clos de la Bousse d’Or 2009 La Pousse d’Or :: Côte de Beaune, 1er cru “...wild, almost unrestrained...stunning beauty in its opulent fruit...marvelous detail and clarity with palate staining intensity...plenty of vibrancy and AN ENTICING SELECTION OF BURGUNDY FEAUTRING freshness...” (96 points) Antonio Galloni, WA #194, May 2011 HIGHLY-SOUGHT PRODUCERS FROM THE 695 3 magnums per lot $400–600 EXTENSIVE CELLAR OF A HIGHLY KNOWLEDGEABLE MANHATTAN COLLECTOR, REPEAT CONSIGNOR AND Gevrey-Chambertin, Vieilles Vignes 2012 Domaine Fourrier GOOD FRIEND OF HDH Côte de Nuits “...Explosively ripe aromas of raspberry, redcurrant and dried fl owers... All Wines Acquired by Current Owner on Initial Release and sweet and lush on the palate, with superripe fl avors of dried red fruits and Stored Since in Ideal Conditions fl owers...” (90 points) Stephen Tanzer, Vinous.com, March 2015 696 12 bottles (oc) per lot $800–1200 Griotte-Chambertin 1996 Joseph Drouhin Côte de Nuits, grand cru Nuits-St-Georges 1996 One nicked label (3) “...mature secondary aromas...detailed and delicious middle weight Savigny-lès-Beaune 1996 (2) fl avors...” (90 points) AM, July 06 2011 Vosne-Romanée 1996 (2) 687 6 bottles per lot $1100–1700 Vosne-Romanée 1997 (1) All above Emmanuel Rouget Chambolle-Musigny, Les Amoureuses 2002 697 Above 8 bottles per lot $700–1000 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru “...highly expressive with a softly perfumed nose that is spicy, fl oral and Echézeaux 2002 (5) ultra seductive with elegant fruit that displays subtle earth and anise (6) notes...” (92 points) AM, March 8 2008 Echézeaux 2005 688 6 bottles per lot $3200–4800 Both above Bocquenet 698 Above 11 bottles per lot $950–1400 Echézeaux 2002 Jean Grivot Côte de Nuits, grand cru Vosne-Romanée, Les Petits Monts 2006 (3) Four labels slightly damp stained Vosne-Romanée, Les Petits Monts 2007 (3) “...nose combines superripe berries, plum, violet, minerals, nutty oak... Both above Domaine Forey Père et Fils Sweet and dense...Chewy and solid yet light on its feet...” (93 points) Stephen Tanzer, IWC, March/April 2005 699 Above 6 bottles per lot $220–320 689 6 bottles per lot $900–1400 Chablis, Butteaux 1996 Domaine Raveneau Nuits-St-Georges, Clos de la Maréchale 2005 Chablis, 1er cru Jacques-Frédéric Mugnier Four wax capsules chipped and cracked “...aromas of minerals, green Chablis fruit and a lovely hint of fresh apples Côte de Nuits, 1er cru introduce racy, intense, backward, steely fl avors of considerable depth and “...aromas of blackberry liqueur and black cherry...crushed berry and outstanding length...” (92 points) AM, October 15 2003 mineral fl avors sexed up by the uncanny sweetness of the vintage...long and strong on the end...” (92(+?) points) Stephen Tanzer, IWC, March/April 2008 700 5 bottles per lot $600–900 690 12 bottles per lot $700–1000 Chablis, Les Clos 1996 René et Vincent Dauvissat Vosne-Romanée, Les Petits Monts 2005 Joseph Drouhin Chablis, grand cru Two labels torn, four slightly damp stained; one nicked capsule Côte de Nuits, 1er cru “...explodes on the nose with a supremely complex and utterly classic “...smells sweetly and brightly of red currant and cherry scented with star Chablis nose that reveals a panoply of primary and secondary fruit aro- anise, cardamom, cinnamon and ginger...fantastic brightness of fruit and mas...” (94 points) AM, Issue 24, 4th Quarter 2006 lift...” (95 points) David Schildknecht, WA #171, June 2007 701 5 bottles per lot $550–850 691 6 bottles (oc) per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 51 Chablis, Butteaux 2000 Domaine Raveneau Chablis, 1er cru One nicked label; four wax capsules chipped “...intense, green, slightly austere Chablis fruit aromas lead to richly detailed, mouth coating and sappy ﬂ avors of extraordinary pungency...a ﬁ rst rate effort...” (92 points) AM, October 18 2003 702 7 bottles per lot $750–1100

Chablis, Blanchots 2001 Domaine Raveneau Chablis, grand cru Two labels nicked; one slightly damp stained vintage label; one wax capsule cracked, one chipped with top of the cork exposed “...extraordinarily pure aromas of gunfl int and green fruit plus big, edgy, taut fl avors that seem to be directly extracted from liquid stone...almost painfully intense fl avors...” (91 points) AM, Issue 12, 1st October 2003 703 6 bottles per lot $800–1200

Bâtard-Montrachet 2002 Château de la Maltroye Côte de Beaune, grand cru “...ripe aromas of pineapple, honey, white ﬂ owers, menthol and grilled nuts... Powerful acidity gives it superb cut...Conveys a dusty, saline impression of strong extract...” (95(+?) points) Stephen Tanzer, IWC, September/October 2004 704 5 bottles per lot $550–850

Chablis, Les Clos 2002 Vincent Dauvissat Chablis, grand cru One label missing, one nicked “...bursts with white ﬂ owers, smoke, salt, and ﬂ int...awesome depth, purity, concentration, and length...Rocks, pears, spices, seashells, and white peaches...” (95 points) Pierre Rovani, WA #151, February 2004 705 12 bottles (oc) per lot $1700–2600

Chablis, Les Clos 2004 Vincent Dauvissat Chablis, grand cru “...immense power and depth in its expressive medium to full-bodied character. Its salty mineral-laced personality is satin-textured, intense, and immensely long in the ﬁ nish...” (94 points) Pierre Rovani, WA #165, June 2006 706 6 bottles per lot $700–1000

Vosne-Romanée, Les Suchots 1998 Robert Arnoux Côte de Nuits, 1er cru “...gorgeous oak-covered cherry aromas. Medium to full-bodied and broad, this hedonistic wine coats the palate with creamed cherries...a long, silky, pure ﬁ nish...” (93 points) Pierre Rovani, WA #129, June 2000 707 3 bottles per lot $480–750

Chablis, Les Clos 2006 Vincent Dauvissat Chablis, grand cru “Wonderfully sweet, sappy and dense...high-pitched ﬂ avors of lemon, spice, aromatic herbs, violet and minerals...Finishes classically dry and juicy...” (95+ points) Stephen Tanzer, IWC, July/August 2008 708 6 bottles per lot $600–900

Meursault, Les Perrières 2007 Domaine Roulot Côte de Beaune, 1er cru “...citrus fruits and crushed rock...Rich, perfumed and tightly coiled, with a terrifi c core of acidity...orange, fl oral and mineral fl avors. Offers compelling cut and concentration...” (94+ points) Stephen Tanzer, Vinous.com, September 2009 (See photo right) 709 1 magnum per lot $950–1400

Chablis, Les Clos 2009 Domaine William Fèvre Chablis, grand cru Two labels slightly scuff marked “...pure, cool and high-toned white fl ower, stone and sea breeze suffused aromas...rich, powerful and intensely mineral-driven fl avors that possess fi ne focus and verve...” (95 points) AM, Issue 44, 4th Quarter 2011 710 3 magnums per lot $400–600

Lot 709

52 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chablis, Valmur 2009 Domaine William Fèvre Musigny 2000 Domaine Leroy Chablis, grand cru Côte de Nuits, grand cru One slightly scuffed label “...austere, dense, brooding power and reserved, regal character that “...white fl ower, citrus zest, iodine and oyster shell aromas...extremely oozes refi nement and class...the black fruit and breadth of saturated, fresh and silkily textured fl avors blessed with ample amounts of acid- sappy fl avors is awe inspiring...” (92-95 points) AM, Issue 5, 1st Quarter 2002 buffering dry extract...” (94 points) AM, Issue 44, 4th Quarter 2011 719 3 bottles per lot $7500–11000 711 3 magnums per lot $320–480 Griotte-Chambertin 2002 Domaine Ponsot Meursault, Clos des Bouchères 2012 Domaine Roulot Côte de Nuits, grand cru Côte de Beaune, 1er cru “...explosive, high-pitched red raspberry nose of stunning complexity... “...touches of nettle and Japanese mirin – introspective, bashful at fi rst stylish and pure, round and quite fi rm fl avors blessed with exquisite acid/ but growing in confi dence in the glass...almond, hints of fennel and fruit balance...lovely length...” (92 points) AM, Issue 17, 1st Quarter 2005 lemongrass...totally absorbing...” (94 points) Neal Martin, eRobertParker.com, 720 6 bottles per lot $700–1000 October 2014 712 12 bottles (oc) per lot $1800–2800 Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot Côte de Nuits, grand cru Pierre Péters, Blanc de Blancs 1996 “...an extremely ripe and fantastically broad nose soars from the glass, Côte des Blancs, Le Mesnil-sur-Oger merging seamlessly into dense, pure rich and powerful fl avors that are One slightly creased label opulent, sweet...” (99 points) AM, Issue 29, 1st Quarter 2008 “Musky, pungent, leesy nose hints at spice, fresh hay, chlorophyll, 721 6 bottles per lot $2600–3800 toast and Sancerre-like gaminess. Very rich and full, with superb concentration...A superb example of the ‘96 vintage...” (93 points) Stephen Tanzer, Vinous.com, November 2011 :: 713 6 bottles per lot $900–1400 A WORLD-CLASS SELECTION OF GERMAN RIESLINGS Salon 1996 FROM VINTAGES SPANNING FIVE DECADES Côte des Blancs, Le Mesnil-sur-Oger FEATURING A 1976 GRAACHER HIMMELREICH “...complex, intense bouquet of smoky, leesy orange, pear, licorice, miner- RIESLING TROCKENBEERENAUSLESE FROM THE DR. als and bitter quinine...citrus, quince and pear liqueur fl avors...Elegant, poised and precise...” (95 points) Josh Raynolds, IWC, November/December 2006 LANDY BONELLI COLLECTION 714 12 bottles (2 owc) per lot $3500–5500 Purchased through Reputable Distributors with Kept Receipts and Stored in a Custom Temperature-Controlled Cellar with Natural René Geoffroy, Extra Brut 2002 Humidity, Vapor Barriers, and a Separate Backup Generator Vallée de la Marne, Cumières Disgorged December 2011; each in its own gift box EGON MULLER - SCHARZHOF 715 3 magnums (oc) per lot $450–650 Scharzhofberger Riesling BA, Goldkapsel, #36 1971 Brunello di Montalcino, Vigna di Pianrosso 2004 Egon Müller - Scharzhof Ciacci Piccolomini D’Aragona Mosel-Saar-Ruwer AP# 36-72; slightly corroded capsule Tuscany Two wax capsules cracked, one chipped 722 1 700ml bottle per lot $1100–1700 “...Plum, spicecake and chocolatey oak on the nose; just this side of roasted...sweeter, deeper and more pliant than the basic release, with a Scharzhofberger Riesling Auslese, Goldkapsel, #52 1975 chewier texture...” (91 points) Stephen Tanzer, IWC, July/August 2009 Egon Müller - Scharzhof 716 6 magnums per lot $500–750 Mosel-Saar-Ruwer AP# 52-76; slightly damp stained label :: 723 1 700ml bottle per lot $650–950

FINEST BURGUNDY FROM LEROY AND PONSOT FROM Scharzhofberger Riesling Auslese, Goldkapsel, #40 1976 A MILWAUKEE COLLECTOR Egon Müller - Scharzhof Mosel-Saar-Ruwer Purchased From a Reputable Merchant and Stored Since in a AP# 40-77; both labels slightly damp stained, one also slightly torn Temperature- and Humidity-Controlled Cellar “...super-ripe kerosene Riesling; sweet, fat, rich...orange-tinged and with a bitty sediment said to be due to calcium affected by botrytis. A bit of a Romanée-St-Vivant 2000 Domaine Leroy heavyweight. Full, rich. May 2000 ****.” Michael Broadbent, Vintage Wine, Côte de Nuits, grand cru Harcourt (2002) Two very slight signs of past seepage; one wax capsule chipped 724 2 700ml bottles per lot $1300–1900 “...spicy, plummy black fruit-fi lled nose...highly-extracted, intense personality...blackberry and cassis-laden...unquestionably outstanding, with loads of roasted black fruits...” (92 points) Pierre Rovani, WA #147, June 2003 Scharzhofberger Riesling BA, Goldkapsel, #43 1976 717 6 bottles per lot $4200–6500 Egon Müller - Scharzhof Mosel-Saar-Ruwer AP# 43-77; slightly damp stained label Chambertin 2000 Domaine Leroy 725 1 700ml bottle per lot $1300–1900 Côte de Nuits, grand cru Two very slight signs of past seepage “...tar-laced spicy black fruit aromas...intense and muscular fl avor profi le coats the taster’s palate with waves of super-ripe plums and blackberries...regal, sweet fi nish...” (95 points) Pierre Rovani, WA #147, June 2003 718 3 bottles per lot $3500–5500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 53 Scharzhofberger Riesling TBA, #1, auction 1976 Kiedricher Gräfenberg Riesling TBA 1994 Weingut Robert Weil Egon Müller - Scharzhof Rheingau Mosel-Saar-Ruwer AP# 24-95 AP# 01-80; capsule slightly creased and slightly corroded 735 3 half-bottles per lot $1000–1500 “One of only nine TBAs made since 1959...an indescribably lovely bouquet, slightly raisiny, lime honey and acidity (Hugh Johnson just said ‘Turkish delight’); tremendously rich, concentrated, dry fi nish, good length...****** Eitelsbacher Karthäuserhofberg Kronenberg Riesling feinste (6 stars).” Michael Broadbent, Vintage Wine, Harcourt (2002) Auslese 1959 Karthäuserhof Both labels slightly damp stained; 726 1 half-bottle per lot $1000–1500 one nicked capsule (2 700ml) Erbacher Honigberg Riesling feine Spätlese, Cabinet 1959 Scharzhofberger Riesling BA, Goldkapsel, #39, auction 1979 Schloss Reinhartshausen Slightly damp stained label (1 700ml) Egon Müller - Scharzhof 736 Above 3 700ml bottles per lot $450–650 Mosel-Saar-Ruwer AP# 39-80; slightly damp stained label Ockfener Bockstein Riesling Feine Auslese, #20 1964 727 1 bottle per lot $1000–1500 Dr. Fischer Level 3cm; capsule corroded and slightly creased (1 700ml) Scharzhofberger Riesling Auslese, Goldkapsel 1996 Wehlener Sonnenuhr Riesling Auslese, Goldkapsel 1964 Egon Müller - Scharzhof A. Kohler Slightly damp stained label; Mosel-Saar-Ruwer slightly corroded capsule (1 700ml) AP# 19-97 728 6 half-bottles per lot $1100–1700 Bernkastel-Cueser Weissenstein Riesling Feine Spätlese 1966 Dr. Hans Licht Level one 3cm, one 4.5cm; both labels slightly damp stained, one also nicked and Scharzhofberger Riesling Spätlese, #19, auction 1997 slightly creased (2 700ml) Egon Müller - Scharzhof Graacher Himmelreich Riesling BA, Naturrein 1967 Mosel-Saar-Ruwer Weingut Meyerhof Label nicked and damp stained; AP# 19-98; one slightly damp stained label nicked capsule (1 700ml) 729 3 bottles per lot $450–650 Ockfener Bockstein Riesling Feine Auslese, #24 1967 Dr. Fischer Level 2.5cm; slightly bin soiled label (1 700ml) Wehlener Sonnenuhr Riesling BA, #19 1971 Joh. Jos. Prüm Schloss Johannisberger Riesling feinste Auslese ‘Rosalack’, Mosel-Saar-Ruwer AP# 19-72; slightly scuff marked label Fass. #213 1967 Schloss Johannisberg “Medium-deep warm gold; honey, lime blossom, cream; very sweet, (Fürst von Metternich) Label damp stained, slightly torn and wonderful fl avour and length. Perfect balance of fruit and acidity. ***** adhered with tape; neck label adhered with tape (1 700ml) Perfection now.” Michael Broadbent, Vintage Wine, Harcourt (2002) Wawerner Herrenberger Riesling Spätlese 1967 Dr. Fischer 730 1 700ml bottle per lot $1100–1700 Level one 2.5cm; all labels slightly damp stained, three also slightly torn; all capsules corroded, three also slightly torn (4 700ml) Brauneberger Juffer-Sonnenuhr Riesling TBA, #14 1976 Niersteiner Flaschenhahl Riesling BA Cabinet 1969 Fritz Haag - Dusemonder Hof Franz Karl Schmitt Nicked label (1 700ml) Mosel-Saar-Ruwer 737 Above 12 700ml bottles per lot $1200–1800 AP# 14-77; nicked label “Orange amber; singed raisins; sweet, incredibly rich and concentrated, superb aftertaste. Great wine...May 2000 *****.” Michael Broadbent, Vintage Bernkasteler Doctor und Graben Riesling Spätlese, Wine, Harcourt (2002) Goldkapsel 1971 Dr. H. Thanisch AP# 17-72; label slightly torn 731 1 700ml bottle per lot $1000–1500 and slightly bin soiled; slightly corroded capsule (1 700ml) Maximin Grünhäuser Abtsberg Riesling Spätlese 1976 Graacher Himmelreich Riesling TBA #18 1976 Joh. Jos. Prüm von Schubert - Maximin Grünhaus AP# 16-77 (1 700ml) Mosel-Saar-Ruwer Rauenthaler Baiken Riesling Spätlese 1976 AP# 18-78; damp stained label; slightly corroded capsule Freiherr Langwerth von Simmern AP# 05-77 (1 700ml) 732 1 700ml bottle per lot $1400–2000 Schloss Johannisberger Riesling Spätlese ‘Grünlack’, #6 1976 Schloss Johannisberg (Fürst von Metternich) Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, AP# 06-77; all labels slightly torn and slightly damp stained; two #21 1976 Joh. Jos. Prüm importers (3 700ml) Mosel-Saar-Ruwer Schloss Vollrads Riesling Spätlese, Rosagold 1976 AP# 21-77; both labels slightly bin soiled, one also torn; one slightly Schloss Vollrads AP# 02-78; both labels slightly torn and slightly corroded capsule damp stained; one nicked capsule (2 700ml) 733 2 half-bottles per lot $320–480 Scharzhofberger Riesling Spätlese 1979 Hohe Domkirche AP# 03-80; one slightly corroded capsule (2) Bernkasteler Johannisbrünnchen Riesling Eiswein, Scharzhofberger Riesling Spätlese 1979 Van Volxem #13 1990 Joh. Jos. Prüm AP# 08-80; level 4cm; labels torn and slightly damp stained; Mosel-Saar-Ruwer slightly corroded capsule (1) AP# 13-92; all labels slightly damp stained, two also slightly torn “New to me: rich lemon-gold; honey and mint, complete, needs time; Wehlener Sonnenuhr Riesling Spätlese 1979 sweet, lean, crisp yet lissom fl eshiness. A fraction sticky and with youthful Z. Bergweiler Prüm AP# 04-80; nicked label (1) bite. April 1999 ***(*).” Michael Broadbent, Vintage Wine, Harcourt (2002) 738 Above 8 700ml bottles and 4 bottles per lot $500–750 734 3 half-bottles per lot $600–900

54 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Bernkasteler Doctor Riesling Auslese 1976 Château Lafi te Rothschild 1989 Z. Bergweiler Prüm AP# 34-77; label slightly torn and slightly Pauillac, 1er cru classé damp stained; slightly corroded capsule (1 700ml) Two base neck, seven top shoulder, one very high shoulder level; six damp stained labels; one nicked capsule Dürkheimer Hochmess Riesling Auslese 1976 Karst “...outstanding, but closed...medium-bodied wine reveals new oak in the AP# 22-77; slightly corroded capsule (1 700ml) nose, and a spicy fi nish...quintessentially elegant, restrained, understat- Dürkheimer Spielberg Scheurebe Auslese 1976 Karst ed...” (90 points) Robert Parker, WA #109, February 1997 AP# 24-77; label damp stained and slightly torn; 746 12 bottles per lot $4200–6500 corroded capsule (1 700ml) Eitelsbacher Karthäuserhofberg Burgberg Riesling Auslese Château Margaux 1996 **, #27 1976 Karthäuserhof AP# 27-77 (1 700ml) Lots 747-748: Margaux, 1er cru classé Johannisberger Schwarzenstein Riesling Auslese 1976 Recently released from the Château “...pure notes of blackberries, cassis, pain grillé, and fl owers, gorgeous G.H. von Mumm AP# 26-77; nicked capsule (1 700ml) sweetness, a seamless personality, and full body...layers of fl avor in the Kaseler Nies’chen Riesling Auslese 1976 mouth...” (99 points) Robert Parker, WA #122, April 1999 Reichsgraf von Kesselstatt AP# 62-77; both labels 747 12 bottles (owc) per lot $4500–6500 slightly damp stained and slightly torn; one slightly 748 12 bottles (owc) per lot $4500–6500 corroded capsule (2 700ml) Niersteiner Hipping Riesling Auslese 1976 Château Calon-Ségur 1996 Franz Karl Schmitt AP# 16-77 (1 700ml) St-Estèphe, 3me cru classé Ockfener Bockstein Riesling Auslese, lange Goldkapsel 1976 Recently released from the Château “...Very ripe, suave and spicy; at once subtle and gripping...Very fi rm, long Dr. Fischer AP# 19-77; both capsules slightly corroded (2 700ml) fi nish...” (93(+?) points) Stephen Tanzer, IWC, July/August 2002 Wachenheimer Gerümpel Riesling Auslese 1976 749 12 bottles (owc) per lot $750–1100 Dr. Bürklin-Wolf AP# 48-77; slightly damp stained label (1 700ml) Wehlener Sonnenuhr Riesling Auslese, Goldkapsel 1976 Château Cheval Blanc 2000 Z. Bergweiler Prüm AP# 02-77; nicked label; slightly St-Emilion, 1er grand cru classé (A) corroded capsule (1 700ml) Lot 750: Recently released from the Château 739 Above 12 700ml bottles per lot $650–950 “...nose of menthol, melted licorice, boysenberry, blueberry, and cassis... compelling purity, a layered texture, and sweet tannin...hints of coffee and earth...” (99 points) Robert Parker, WA #189, June 2010 :: 750 12 bottles (owc) per lot $6000–9000 751 12 bottles (2 owc) per lot $6000–9000 AN IMPRESSIVE ASSORTMENT OF FRENCH AND CALIFORNIAN WINE INCLUDING DOMINUS AND OPUS Château La Fleur Pétrus 2000 ONE, FIRST GROWTH BORDEAUX AND BURGUNDY Pomerol FROM A VARIETY OF RESPECTED PRODUCERS Lots 752-753: Recently released from the Château “...a terrifi c effort...aromas of mocha, kirsch liqueur, loamy soil, spice box, Purchased From Established Merchants and Removed From and licorice...opulent, medium to full-bodied, big, substantial yet elegant, Professional Storage precise...” (93+ points) Robert Parker, WA #189, June 2010 752 12 bottles (2 owc) per lot $1900–2800 Château Lafi te Rothschild 1982 753 12 bottles (2 owc) per lot $1900–2800 Pauillac, 1er cru classé Recently released from the Château; prooftagged Château Margaux 2001 “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black Margaux, 1er cru classé currants, and earth. The gorgeous aromatics are followed by a full-bodied, “...an elegant, seamlessly constructed effort...beautiful nose of fl owers, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 crème de cassis, blackberries, and cedar...one of the most elegant wines 740 6 bottles (owc) per lot $8000–12000 of the vintage.” (93 points) Robert Parker, WA #153, June 2004 754 6 magnums (owc) per lot $3000–4500 Château Ducru-Beaucaillou 1982 St-Julien, 2me cru classé Château Mouton Rothschild 2005 Lots 741-743: Recently released from the Château Pauillac, 1er cru classé “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities Recently released from the Château of black fruits. Medium to full-bodied and beautifully pure with sweet tan- “Graphite, scorched earth, tar, licorice, incense...Dense, powerful and nins...” (96 points) Robert Parker, WA #183, June 2009 super-concentrated on the palate...the fl avors remain quite vibrant...” (98 741 12 bottles (2 owc) per lot $2400–3500 points) Antonio Galloni, Vinous.com, November 2015 742 12 bottles (2 owc) per lot $2400–3500 755 6 magnums (owc) per lot $4200–6500 743 12 bottles (2 owc) per lot $2400–3500 Château Bellevue Mondotte 2005 St-Emilion, grand cru classé Château Ducru-Beaucaillou 1985 Recently released from the Château St-Julien, 2me cru classé “...chocolate espresso notes along with blueberry and blackberry liqueur, Recently released by the Château some incense and a hint of fl owers...this blockbuster wine (in a block- “...sheer elegance, charm, and fi nesse...retains a vibrancy and youthful- buster vintage) is unreal...” (100 points) eRobertParker.com #219, June 2015 ness...outstanding concentration yet is elegant and refreshing...” (92 points) 756 6 bottles (owc) per lot $900–1400 Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 744 12 bottles (owc) per lot $1400–2000 Château Brane-Cantenac 2005 Margaux, 2me cru classé Château Ducru-Beaucaillou 1986 Lots 757-759: Recently released from the Château St-Julien, 2me cru classé “A sexy, style of wine...stunning nose of forest fl oor, licorice, blackcur- Recently released from the Château rants, plums and spring fl owers...beautifully textured, lush richness, make “...scents of lead pencil, sweet cranberry and black currant fruit...aromas for a brilliant wine...” (95 points) eRobertParker.com #219, June 2015 of steel, minerals, and earth. Rich and medium to full-bodied...intensely 757 12 bottles (owc) per lot $500–750 concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 758 12 bottles (owc) per lot $500–750 745 12 bottles (2 owc) per lot $900–1400 759 12 bottles (owc) per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 55 Château Calon-Ségur 2005 Château Haut-Brion 2009 St-Estèphe, 3me cru classé Pessac-Léognan, 1er cru classé Lots 760-762: Recently released from the Château Recently released from the Château “...sweet mocha, black cherry, leathery fruit, medium to full body, attrac- “...complex, concentrated effort...perfume of subtle burning embers, un- tive purity, a gorgeous texture, and serious nobility, gravitas and density...” smoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, fi gs (93 points) eRobertParker.com #219, June 2015 and blueberries...” (100 points) Robert Parker, WA #199, February 2012 760 12 bottles (owc) per lot $700–1000 775 12 bottles (owc) per lot $6500–9500 761 12 bottles (owc) per lot $700–1000 762 12 bottles (owc) per lot $700–1000 Château Lafi te Rothschild 2009 Pauillac, 1er cru classé Château Cos d’Estournel 2005 Recently released from the Château; prooftagged “...their greatest wine since the amazing 2003...gorgeous nose of graphite, St-Estèphe, 2me cru classé black currants, licorice and camphor...classic elegance, purity and delin- Lots 763-764: Recently released from the Château eated style...” (99+ points) Robert Parker, WA #199, February 2012 “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, cured 776 6 bottles (owc) per lot $3200–4800 meats and dark-fl eshed fruits fl ow through to the explosive fi nish. Riveting today...” (97 points) Antonio Galloni, Vinous.com, November 2015 763 12 bottles (owc) per lot $1500–2200 Château L’Eglise-Clinet 2009 764 12 bottles (owc) per lot $1500–2200 Pomerol Lots 777-778: Recently released from the Château “...riveting wine, pure, elegant, but at the same time, extremely powerful Château Grand-Puy-Lacoste 2005 and concentrated...” (99+ points) Robert Parker, WA #199, February 2012 Pauillac, 5me cru classé 777 12 bottles (2 owc) per lot $2600–3800 Lots 765-767: Recently released from the Château 778 12 bottles (2 owc) per lot $2600–3800 “...classic pencil-lead nose that is Pauillac through and through...great depth of black fruit with an astonishingly precise fi nish that just takes your breath away...” (97 points) NM, February 2015 Château Léoville-Las-Cases 2009 765 12 bottles (owc) per lot $750–1100 St-Julien, 2me cru classé 766 12 bottles (owc) per lot $750–1100 Lots 779-780: Recently released from the Château “Amazing aromas of cep mushrooms, dark fruits and fresh fl owers...full 767 12 bottles (owc) per lot $750–1100 body and super velvety tannins with a long long fi nish...Sexy and almost decadent.” (99 points) JS, February 23 2012 Château Montrose 2005 779 12 bottles (owc) per lot $2200–3200 St-Estèphe, 2me cru classé 780 12 bottles (owc) per lot $2200–3200 Recently released from the Château “...intense blackberry, cedar and tobacco scents that unfold in compelling Château Léoville Poyferré 2009 fashion...full-bodied, a Montrose of 'architecture' thanks to its vaulted St-Julien, 2me cru classé tannin, perfect acidity...” (96 points) NM, February 2015 Recently released from the Château 768 6 magnums (owc) per lot $1000–1500 “...thrilling levels of opulence, richness and aromatic pleasures...voluptuous, multilayered...” (100 points) Robert Parker, WA #199, February 2012 Château Pavie-Macquin 2005 781 12 bottles (2 owc) per lot $1400–2000 St-Emilion, grand cru classé Lots 769-771: Recently released from the Château Château Montrose 2009 “...crushed, chalky rock minerality, massive body, and high tannin...Super- St-Estèphe, 2me cru classé loaded, concentrated and powerful...should turn out great, but patience Lots 782-783: Recently released from the Château will be required...” (96+ points) eRobertParker.com #219, June 2015 “...incredible opulence...velvety, sweet tannins...opulent blueberry, 769 12 bottles (owc) per lot $900–1400 blackberry and crème de cassis nose...scorched earth, vanilla and, again, 770 12 bottles (owc) per lot $900–1400 telltale licorice and spice...” (100 points) Robert Parker, WA #214, August 2014 771 12 bottles (owc) per lot $900–1400 782 12 bottles (owc) per lot $2200–3200 783 12 bottles (owc) per lot $2200–3200 Château Le Pin 2005 Pomerol Château Pavie 2009 “...complex set of aromas...red cherries, soy, undergrowth, a sprig of St-Emilion, 1er grand cru classé (B) heather and lavender...touches of coffee and marmalade with a hint of Recently released from the Château aniseed on the fi nish...” (95 points) NM, February 2015 “...stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, (See photo opposite page) licorice and incense...full-bodied, very concentrated, skyscraper-like 772 6 bottles (owc) per lot $9500–14000 mouthfeel and texture...” (100 points) eRobertParker.com #220, August 2015 784 12 bottles (owc) per lot $2400–3500 Château Pétrus 2008 Château Pavie-Decesse 2009 Pomerol St-Emilion, grand cru classé Recently released from the Château “...great intensity...sweet perfume of mocha, caramel, black cherries, Recently released from the Château “...uncommonly fat, succulent, rich...fl awless integration of acidity, alcohol black currants, earth and forest fl oor. Deep, unctuously textured, full- and tannin...opulent, viscous, thick, juicy...” (98 points) Robert Parker, WA bodied and pure...” (97 points) Robert Parker, WA #194, May 2011 #199, February 2012 773 6 bottles (owc) per lot $9000–14000 785 12 bottles (owc) per lot $1200–1800

Château Montrose 2008 Château Pichon-Longueville, Baron 2009 St-Estèphe, 2me cru classé Pauillac, 2me cru classé Recently released from the Château Lots 786-789: Recently released from the Château “...gorgeously sweet black raspberry and black currant fruit intermixed “...spring fl owers, graphite, smoky charcoal, incense, blackberries, blue- with loamy, earthy, forest fl oor notes, a fl oral component and a long, full- berries and hints of coffee and chocolate...intense, pure and fl awlessly bodied fi nish...” (95 points) Robert Parker, WA #194, May 2011 constructed...” (98 points) Robert Parker, WA #199, February 2012 774 3 double-magnums (3L) (3 owc) per lot $750–1100 786 12 bottles (owc) per lot $1100–1700 787 12 bottles (owc) per lot $1100–1700 788 12 bottles (owc) per lot $1100–1700 789 12 bottles (owc) per lot $1100–1700

56 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 772 Château Smith-Haut-Lafi tte Rouge 2009 Château Pichon-Longueville, Lalande 2010 Pessac-Léognan, cru classé Pauillac, 2me cru classé Lots 790-792: Recently released from the Château Lots 805-808: Recently released from the Château “The fi nest wine ever made...sweet tannin, emerging charm and delicacy, “The 2010 Pichon Lalande is performing extremely well and at the top of and considerable power, depth, richness and authority...Bravo!” (100 points) the range I predicted several years ago. A fi nal blend dominated much Robert Parker, WA #199, February 2012 more by Cabernet Sauvignon than usual (66% Cabernet Sauvignon, 24% 790 12 bottles (owc) per lot $1600–2400 Merlot, 7% Cabernet Franc and the rest Petit Verdot)...Structured, back- 791 12 bottles (owc) per lot $1600–2400 ward and tannic, yet showing a fat mid-palate that is more savory, broader and more expansive than I remember from barrel...” (95+ points) Robert 792 12 bottles (owc) per lot $1600–2400 Parker, WA #205, February 2013 805 12 bottles (owc) per lot $1100–1700 Château Troplong-Mondot 2009 806 12 bottles (owc) per lot $1100–1700 St-Emilion, grand cru classé 807 12 bottles (owc) per lot $1100–1700 Lots 793-794: Recently released from the Château 808 12 bottles (owc) per lot $1100–1700 “...gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit...a skyscraper-like, multilayered fi nish...blockbuster, fabulous Troplong Mondot...” (99 points) Robert Parker, WA #199, February 2012 Château L’Eglise-Clinet 2011 793 12 bottles (owc) per lot $1100–1700 Pomerol 794 12 bottles (owc) per lot $1100–1700 Recently released from the Château “...pure nose of mulberries, cherry liqueur and spring fl owers, but no hint of oak...full-bodied, opulent, rich beauty exhibits impressive purity, Château Margaux 2010 texture, richness and length...” (95 points) Robert Parker, WA #212, April 2014 Margaux, 1er cru classé 809 3 double-magnums (3L) (3 owc) per lot $750–1100 Recently released from the Château “This was phenomenal from barrel and remains so. The aromas are spell- binding. It smells like a bouquet of pink roses and then goes to currants, Château Trotanoy 2011 berries and citrus...” (100 points) JS, February 3 2013 Pomerol 795 12 bottles (owc) per lot $7000–10000 Recently released from the Château “This shows very fi ne tannins for the vintage. Polished. Full body with a solid core of fruit and a long, caressing fi nish. Classy for the vintage. Drink Château L’Eglise-Clinet 2010 in 2017.” (93 points) JS, February 19 2014 Pomerol 810 6 bottles (owc) per lot $450–650 Lots 796-798: Recently released from the Château “So much elegance and complexity to this young wine with plenty of fl owers and dark fruit notes. Full and super refi ned, with amazing complexity Château Ausone 2012 and fi rmness...” (98 points) JS, April 20 2011 St-Emilion, 1er grand cru classé (A) 796 12 bottles (2 owc) per lot $2400–3500 Recently released from the Château 797 12 bottles (2 owc) per lot $2400–3500 “Wild aromas of mint, spearmint, cool chalk and dark fruits. Full-bodied, tight, linear and incredibly long with a evening-stone, blueberry, cherry 798 3 double-magnums (3L) (owc) per lot $2400–3500 and mineral undertone...” (98 points) JS, February 11 2015 811 6 bottles (owc) per lot $1600–2400 Château La Fleur Pétrus 2010 Pomerol Château Haut-Brion 2012 Lots 799-801: Recently released from the Château Pessac-Léognan, 1er cru classé “Fresh and clean with hazelnut, chocolate and berry character. Truffl es Recently released from the Château too. Full body, with silky tannins and a tangy fi nish...balance and fi nesse... “...nose of crushed rock, lead pencil shavings, black raspberry, blue- refi ned and beautiful...” (98 points) JS, February 3 2013 berry...barbecue smoke notes in the background...full-bodied, stunningly 799 12 bottles (2 owc) per lot $1500–2200 concentrated...” (98 points) eRobertParker.com #218, April 2015 800 12 bottles (2 owc) per lot $1500–2200 812 12 bottles (owc) per lot $2600–3800 801 12 bottles (2 owc) per lot $1500–2200 Château L’Eglise-Clinet 2012 Château Latour à Pomerol 2010 Pomerol Pomerol “...full-bodied, opulent and a tour de force in this vintage. Great presence Recently released from the Château on the palate, fabulous purity and a long fi nish...” (96 points) eRobertParker. “Gorgeous nose with strawberries, toasted hazelnuts and milk chocolate. com #218, April 2015 Black currant, sweet licorice and lots of fl owers. Great fruit and full body 813 1 double-magnum (3L) (owc) per lot $550–850 on the palate...” (96 points) JS, November 14 2013 802 6 magnums (owc) per lot $600–900 Château Haut-Bailly 2012 Pessac-Léognan Château La Mission Haut-Brion 2010 Lots 814-816: Recently released from the Château Pessac-Léognan, cru classé “...fragrant and inviting. Dark raspberries, mint, crushed fl owers, spices Recently released from the Château and rose petals all lift from the glass...effortless, stunningly beautiful wine “This is crazy. The nose is so unique with the iodine, stones and currant endowed with personality...” (96 points) Antonio Galloni, Vinous.com, January 2016 aromas with wet earth and mushroom...So dense and gorgeous. It is really 814 12 bottles (owc) per lot $500–750 stunning...” (100 points) JS, February 3 2013 815 12 bottles (owc) per lot $500–750 803 6 bottles (owc) per lot $2200–3200 816 12 bottles (owc) per lot $500–750

Château Pavie 2010 Château Latour à Pomerol 2012 St-Emilion, 1er grand cru classé (B) Pomerol Recently released from the Château Lots 817-819: Recently released from the Château “...truly profound...Everything is in place – remarkable concentration and “...aromatic and beautifully layered in the glass. Sweet herbs, tobacco, a beautiful nose of cedar and ripe blackcurrant and blackberry with some raspberry jam, mint and roasted coffee beans are all laced together. Sen- kirsch and spice box...” (100 points) eRobertParker.com #220, August 2015 sual and inviting...” (93 points) Antonio Galloni, Vinous.com, January 2016 804 12 bottles (owc) per lot $3000–4500 817 12 bottles (owc) per lot $650–950 818 12 bottles (owc) per lot $650–950 819 12 bottles (owc) per lot $650–950

58 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Pontet-Canet 2012 Pavillon Blanc du Château Margaux 2011 Pauillac, 5me cru classé Margaux Lots 820-822: Recently released from the Château Lots 827-828: Recently released from the Château “A wine of real class, pedigree and distinction...absolutely gorgeous... “...an amazing ﬁ nish...dried mangoes, lemons, apples and pineapples, but beautifully nuanced and delineated throughout. Bright ﬂ oral notes add lift so lively and fresh. Fresh honey...100 percent sauvignon blanc, and amaz- and sensuality...” (93+ points) Antonio Galloni, Vinous.com, January 2016 ing. Best ever. Get it...” (98 points) JS, January 28 2014 820 12 bottles (owc) per lot $800–1200 827 6 magnums (owc) per lot $1100–1700 821 12 bottles (owc) per lot $800–1200 828 6 magnums (owc) per lot $1100–1700 822 12 bottles (owc) per lot $800–1200 Château Climens 2012 Pavillon Blanc du Château Margaux 2007 Barsac, 1er cru classé Margaux Lots 829-830: Recently released from the Château Lots 823-824: Recently released from the Château “There was a common theme of spicy, honeyed fruit coming through on “Very pale straw. Luscious, sweet nose. Sleek, greenish notes but lovely both the nose and the palate...quintessential Climens with subtle orange depth too. Fine and delicate but also rich on the palate...Very cool yet peel and mandarin notes...” (93-95 points) Neal Martin, WA #206, April 2013 rich...so clean and racy!...” (18 points) Jancis Robinson, JR, 10 April 2008 829 12 bottles (owc) per lot $500–750 823 6 magnums (owc) per lot $1600–2400 830 12 bottles (owc) per lot $500–750 824 6 magnums (owc) per lot $1600–2400

BRUNO CLAIR Pavillon Blanc du Château Margaux 2009 Margaux Chambertin, Clos de Bèze 2011 Bruno Clair Recently released from the Château Côte de Nuits, grand cru “Spicy, slightly stinky, catty nose. Rather more lift than in some recent “...a very succinct bouquet with red cherries, crushed strawberry and a deft vintages. Lanolin and richness but lots of lemon and grapefruit too...Very touch of bergamot that is detailed and focused...poise and grace on the interesting. Should age longer...” (17 points) Jancis Robinson, JR, 9 April 2010 delineated ﬁ nish...” (94 points) Neal Martin, eRobertParker.com, November 2014 825 6 magnums (owc) per lot $1600–2400 831 12 bottles per lot $1900–2800

Pavillon Blanc du Château Margaux 2010 Gevrey-Chambertin, Clos St.-Jacques 2011 Bruno Clair Margaux Côte de Nuits, 1er cru Recently released from the Château “...essence of Burgundy on the nose...musky red berries, dried fl owers “...hints of pear, melons and chalk. Full body, with layers of fruit with and underbrush. Silky and perfumed...subtle intensity to the berry, cherry fl avors of lemon meringue, honey and pears. Long, long fi nish. Beautiful and violet fl avors...” (93 points) Stephen Tanzer, Vinous.com, March 2014 fruit...” (93 points) JS, February 18 2013 832 12 bottles (oc) per lot $900–1400 (See photo below) 826 6 magnums (owc) per lot $1800–2800 Gevrey-Chambertin, Petite Chapelle 2012 Bruno Clair Côte de Nuits, 1er cru “...fl oral, lifted and beautifully perfumed throughout. I very much like the sense of energy and pure drive here. Sweet red berries, mint and spices lift from the glass...” (91-93 points) Antonio Galloni, Vinous.com, January 2014 833 12 bottles (oc) per lot $950–1400 834 12 bottles (oc) per lot $950–1400

Vosne-Romanée, Champs Perdrix 2012 Bruno Clair Côte de Nuits “...a real stunner...a gracious, totally voluptuous Vosne full of character... wonderfully complete and expressive.” (91-93 points) Antonio Galloni, Vinous. com, January 2014 835 12 bottles (oc) per lot $600–900 836 12 bottles (oc) per lot $600–900 837 12 bottles (oc) per lot $600–900

DOMAINE LEROY Chambertin 2011 Domaine Leroy Côte de Nuits, grand cru “...the hugely powerful big-bodied ﬂ avors possess so much underlying tension that they seem to explode on the focused and almost painfully intense ﬁ nish...” (97 points) AM, Issue 50, 2nd Quarter 2013 838 3 bottles per lot $4500–6500

Clos de la Roche 2011 Domaine Leroy Côte de Nuits, grand cru “...ripe red berry aromas that lie beneath the funk. There is a highly seductive texture to the large-scaled, sleekly muscular, intense and massive ﬂ avors...” (96 points) AM, Issue 50, 2nd Quarter 2013 839 1 bottle per lot $700–1000

Latricières-Chambertin 2011 Domaine Leroy Côte de Nuits, grand cru “...intensely ﬂ oral aromas of pure wild red berry fruit, wet stone, soft spices and a whiff of the sauvage. This is a big and powerful yet entirely elegant wine...” (96 points) AM, Issue 50, 2nd Quarter 2013 840 6 bottles per lot $4200–6500 Lot 826

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 59 Pommard, Les Vignots 2011 Domaine Leroy Volnay, 1er Cru 2011 Michel Lafarge Côte de Beaune Côte de Beaune, 1er cru “...complex, slightly earthy bouquet with subtle marine infl uences, defi ned “...exuberantly fresh...a beautiful range of spice elements, earth, stone and focused with hints of black olive emerging with aeration...medium- and fl oral hints...impeccably well-balanced fi nish...a really lovely combina- bodied with fi ne focus...” (90 points) Neal Martin, eRobertParker.com #208, tion of power and fi nesse.” (91-93 points) AM, Issue 50, 2nd Quarter 2013 August 2013 848 12 bottles (oc) per lot $650–950 841 6 bottles per lot $1200–1800 849 12 bottles (owc) per lot $650–950

Savigny-lès-Beaune, Les Narbantons 2011 Domaine Leroy Volnay, Clos du Château des Ducs 2011 Michel Lafarge Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...good ripeness to the mostly dark berry fruit and earth aromas... “...terrifi c complexity...excellent vibrancy and outstanding detail...stony and excellent volume to the delicious, complex and solidly well-concentrated complex...mouth coating, persistent and delicately balanced fi nale...really medium-bodied fl avors...” (92 points) AM, Issue 50, 2nd Quarter 2013 quite good...” (92 points) AM, Issue 54, 2nd Quarter 2014 842 6 bottles per lot $1800–2800 850 12 bottles (oc) per lot $1000–1500 851 12 bottles (oc) per lot $1000–1500 CLIMATS DU COEUR ASSORTMENT Bonnes-Mares 2012 Robert Groffi er Père et Fils Les Climats du Coeur is a rare philanthropic collaboration between Côte de Nuits, grand cru eight prestigious vintners in Burgundy. This joint winemaking “...aromas of crushed raspberry, cranberry, blood orange, menthol and project brings together Domaine de la Romanée-Conti, Domaine spices. Dense and tactile...juicy and vibrant...Notes of lavender, garrigue Lefl aive, Domaine Faiveley, Maison Drouhin, Maison Louis Jadot, and mint...” (94+ points) Stephen Tanzer, Vinous.com, March 2015 Maison Louis Latour, Domaine Roulot and Domaine Dujac. Each 852 6 bottles per lot $900–1400 of the four wines produced represents Premier cru fruit donated by some of Burgundy’s fi nest growers and is vinifi ed and bottled by Chambertin 2012 Maison Olivier Bernstein these eight Estates. Production is limited to just 1000 cases, and Côte de Nuits, grand cru all of the funds raised were distributed by Les Climats du Coeur to “...Deep aromas of raspberry, smoked meat, dried fl owers, spices and several well-regarded charities working in the Côte d’Or to provide herbs...fl avors of kirsch, dark berries and soil. Seriously chewy and tactile food to families in need. wine but still an infant today...” (94+ points) Stephen Tanzer, Vinous.com, March 2015 Gevrey-Chambertin 1er cru: vinifi ed, aged and bottled by Domaine 853 3 bottles per lot $1000–1500 Dujac and Maison Faiveley with grapes donated by Faiveley, Dujac, Dupont-Tisserandot, Bruno Clair, Rebourseau, Geantet-Pansiot, Clos Vougeot, Le Petit Maupertuis 2012 Drouhin-Laroze, and Rossignol-Trapet. Maison Benjamin Leroux Vosne-Romanée 1er cru: vinifi ed, aged and bottled by Domaine Côte de Nuits, grand cru de la Romanée-Conti and Maison Joseph Drouhin with grapes 854 6 bottles per lot $950–1400 donated by Drouhin, DRC, Méo-Camuzet, Michel Gros, Comte Liger-Belair, Robert Arnoux, Lamarche, Prieuré-Roch, Jean Gevrey-Chambertin, Les Cazetiers 2012 Remoissenet Grivot, Confuron-Contetidot, and Bernard Gros. Côte de Nuits, 1er cru “...dark berries, plum, spice and game hints...good power, volume and Meursault 1er cru: vinifi ed, aged and bottled by Domaine Roulot concentration...a fi ne minerality on the fi rm but velvety and impeccably and Maison Louis Latour with grapes donated by Louis Latour, well-balanced fi nish...” (91 points) AM, Issue 54, 2nd Quarter 2014 Roulot, Lafon, Deux Montille, Albert Bichot, Bouchard, Olivier 855 12 bottles (oc) per lot $650–950 Lefl aive, Albert Grivault, and Bitouzet-Prieur. 856 12 bottles (oc) per lot $650–950 Puligny-Montrachet 1er cru: vinifi ed, aged and bottled by Domaine Lefl aive and Maison Louis Jadot with grapes donated by Louis Nuits-St-Georges, Clos de la Maréchale 2012 Jadot, Domaine Lefl aive, Henri Boillot, Sauzet, Duc de Magenta, Jacques-Frédéric Mugnier Château de Puligny, Chartron, Côte de Nuits, 1er cru “Very dark, medicinal aromas of blackberry, blueberry, licorice and black Climats du Coeur Assortment 2009 pepper. Broad and fi ne-grained but powerful and youthfully closed...Am I Bourgogne, 1er cru underrating this?” (90+ points) Stephen Tanzer, Vinous.com, March 2015 857 12 bottles (owc) per lot $600–900 Gevrey-Chambertin (1 mag) 858 12 bottles (owc) per lot $600–900 Meursault (1 mag) Puligny-Montrachet (1 mag) Nuits-St-Georges, Les Pruliers 2012 Henri Gouges Vosne-Romanée (1 mag) Côte de Nuits, 1er cru 843 Above 4 magnums (owc) per lot $900–1400 “...opens with lovely cranberry and pomegranate scents mingling with cold 844 Above 4 magnums (owc) per lot $900–1400 stone and even light mushroom scents...elegant and harmonious on the 845 Above 4 magnums (owc) per lot $900–1400 fi nish...” (91 points) Neal Martin, eRobertParker.com #219, June 2015 859 12 bottles (oc) per lot $600–900 Gevrey-Chambertin, Clos St.-Jacques 2011 Louis Jadot Côte de Nuits, 1er cru Nuits-St-Georges, Vieilles Vignes 2012 Robert Chevillon “...red cherry, strawberry and raspberry fruit intermingling with fi ne Côte de Nuits minerality...has class written all over it...crisp acidity, tart red cherry fruit “Lightish cherry red. The aroma is startlingly different from the last few and great tension on the fi nish...” (94 points) Neal Martin, eRobertParker.com, wines tasted – more savoury and earthy...the red fruit blossoms on the #Special Interim Issue Report, November 2014 palate. Dry, earthy, fi rm...” (16 points) Julia Harding MW, JR, 13 January 2014 846 6 magnums (2 owc) per lot $650–950 860 12 bottles (oc) per lot $420–650

Pommard, Clos des Epeneaux 2011 Comte Armand Pommard, Clos des Epeneaux 2012 Comte Armand Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...refi ned and pure nose of red currant, dried fl owers, iron infl ected earth “...intensely tannic and structured. Floral notes lead to dark red cherries and soft spice scents...broad-shouldered and muscular medium-bodied and crushed rocks in a wine that is all about crystalline purity and delin- fl avors...” (92 points) AM, Issue 54, 2nd Quarter 2014 eation...” (94-96 points) Antonio Galloni, Vinous.com, January 2014 847 12 bottles (oc) per lot $500–750 861 6 magnums (2 owc) per lot $1000–1500 862 6 magnums (2 owc) per lot $1000–1500

60 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Hermitage 2011 J. L. Chave Barolo, Le Vigne 2011 Luciano Sandrone Northern Rhône Piedmont “...beautifully perfumed...surprising density and concentration...will cer- “...sweet, silky and exceptionally polished in the glass. Sweet fl oral notes, tainly be one of the stars of the vintage...an easy two decades of longevity.” bright red berries, subtle spices and mint are all laced together nicely in (96-98 points) Jeb Dunnuck, WA #210, December 2013 the glass...” (96 points) Antonio Galloni, Vinous.com, March 2015 863 12 bottles (2 oc) per lot $1800–2800 877 12 bottles (2 owc) per lot $650–950 864 12 bottles (2 oc) per lot $1800–2800 878 12 bottles (2 owc) per lot $650–950 865 12 bottles (2 oc) per lot $1800–2800 Barolo Riserva, Vigna Madonna Assunta La Villa 2004 Hermitage, La Chapelle 2011 Paul Jaboulet Aîné Podere Rocche dei Manzoni Northern Rhône Monforte d’Alba, Piedmont “A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves 879 12 bottles (2 owc) per lot $1600–2400 and hints of dried spices...Full and powerful with chewy tannins and a long, long fi nish...” (97 points) JS, December 15 2014 866 12 bottles (2 owc) per lot $1100–1700 Barolo Riserva, Rocche dell’Annunziata 2008 Paolo Scavino La Morra, Piedmont “...striking inner perfume, beautifully detailed fruit and gorgeous textural DOM PERIGNON elegance. Sweet red berries, fl owers and mint are some of the nuances that emerge...” (97+ points) Antonio Galloni, Vinous.com, April 2012 Dom Pérignon Brut, P3 1973 880 12 bottles (2 owc) per lot $1000–1500 Epernay 867 1 magnum (oc) per lot $3000–4500 Barolo, Bricco Fiasco 2010 Azelia (L. Scavino) Castiglione Falletto, Piedmont Dom Pérignon Brut, P3 1982 “...incredibly polished...Dried roses, crushed berries, tobacco, mint and Epernay spices are woven together in a fabric of nearly indescribable class and Each in its own oc elegance...” (97 points) Antonio Galloni, Vinous.com, January 2014 868 3 bottles per lot $2400–3500 881 6 magnums (6 owc) per lot $600–900 882 6 magnums (6 owc) per lot $600–900 Dom Pérignon Brut, P3 (2008 Disgorgement) 1985 Epernay Barolo, Perno Vigna Cappella di S. Stefano 2010 869 1 magnum (oc) per lot $1600–2400 Podere Rocche dei Manzoni Monforte d’Alba, Piedmont 883 6 magnums (owc) per lot $600–900 Dom Pérignon Brut, P2 1998 Epernay Lots 870-971: Each bottle in its own presentation case Brunello di Montalcino 2010 Poggio Antico “...open and beautifully expressive today...Hints of apricot, almond, white Tuscany fl owers and chamomile add texture on the fl eshy, resonant fi nish...” (95 “...plum, berry, spice and fresh-mahogany character. Full to medium body, points) Antonio Galloni, Vinous.com, July 2015 fi ne tannins and a long fi nish. Very intense and harmonious. This is always 870 12 bottles per lot $2400–3500 a beauty...” (97 points) JS, January 19 871 12 bottles per lot $2400–3500 884 12 bottles (oc) per lot $500–750

Henriot, Cuvée des Enchanteleurs 1999 Brunello di Montalcino, Altero 2010 Poggio Antico Reims Tuscany “...gorgeous. Warm, toasty notes meld into almond, hazelnut, anise, dried “I love the subtle aromas of rose petal, dark fruit and perfume that follow pear and smoke nuances...this gracious, expressive Champagne blossoms through to a full body, with fi ne tannins and a beautiful fi nish. It’s very fi ne in the glass...” (94 points) Antonio Galloni, Vinous.com, November 2014 and pretty...” (96 points) JS, January 19 2015 872 3 magnums (3 oc) per lot $850–1300 885 12 bottles (oc) per lot $600–900 886 3 magnums (owc) per lot $300–450 Krug, Brut 2003 Reims Ornellaia 2012 Tenuta dell’Ornellaia Each in its own oc Tuscany “Light yellow. Powerful, complex bouquet evokes fresh peach, pear, fl oral “...Rich, powerful and concentrated...expressive fruit and striking honey, green almond and smoky minerals. Deep, palate-staining citrus and mid-palate intensity. Dark red cherry jam, wild fl owers, licorice, smoke, orchard fruit fl avors...” (95 points) Josh Raynolds, Vinous.com, December 2014 tobacco and mint blossom in the glass...” (94+ points) Antonio Galloni, Vinous. 873 6 bottles per lot $900–1400 com, July 2015 887 1 double-magnum (3L) (owc) per lot $400–600

LUCIANO SANDRONE Amabile del Cerè, Bandito 2003 Giuseppe Quintarelli Barolo, Le Vigne 2009 Luciano Sandrone Veneto IGT Piedmont 888 6 half-bottles per lot $900–1400 “...class and pedigree with bright fruit tones carefully wrapped within the 889 3 bottles per lot $900–1400 wine’s elegant texture. The purity and the intensity of the wine are exceptional...polished and long...” (95 points) Monica Larner, WA #207, June 2013 874 12 bottles (2 owc) per lot $600–900 OPUS ONE 875 12 bottles (2 owc) per lot $600–900 Opus One 2010 Napa Valley Barolo, Cannubi Boschis 2011 Luciano Sandrone “...scents of blackcurrant, minerals, graphite, licorice and leather...suave Barolo, Piedmont and silky in the mouth...savory dark berry, crushed stone and mineral “...shaping up to be one of the protagonists of the vintage...potential ﬂ avors...” (95 points) Stephen Tanzer, IWC, May/June 2013 for enormous depth and dimension...it promises a rewarding evolution 890 6 magnums (2 owc) per lot $2400–3500 ahead...” (95 points) Monica Larner, WA #219, June 2015 876 12 bottles (2 owc) per lot $850–1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 61 Opus One 2012 Colgin Syrah, IX Estate 2012 Napa Valley Napa Valley “Glorious purity of fruit here with black currants, blueberries, dark choco- “...blew me away...a honeysuckle, fl owery, almost white/peachy compo- late, fresh herbs and forest fl oor. Hints of mint too, plus hazelnut and nent in the blackberry and meaty aromatics...super-intense, massive, yet chocolate...” (97 points) JS, July 28 2015 elegant and complex...” (98 points) eRobertParker.com #221, October 2015 891 12 half-bottles (oc) per lot $950–1400 910 6 bottles (2 owc) per lot $1200–1800 892 24 half-bottles (2 oc) per lot $1900–2800 893 12 bottles (2 owc) per lot $1900–2800 Sine Qua Non Dark Blossom Assortment 2011 894 12 bottles (2 owc) per lot $1900–2800 California 895 12 bottles (2 owc) per lot $1900–2800 Grenache (1 mag) 896 12 bottles (2 owc) per lot $1900–2800 “...gorgeous dark berry fruit, licorice, chocolate and exotic fl oral qualities on the nose...fantastic mid-palate depth, sweet tannin and a blockbuster fi nish...” (96-98 points) Jeb Dunnuck, WA #208, August 2013 Overture by Opus One MV Syrah (1 mag) Napa Valley “...an elegant, seamless Syrah that boasts complex, layered aromatics, 897 12 bottles (2 owc) per lot $600–900 full-bodied richness and clean integrated acidity...” (96-98 points) Jeb Dun- 898 12 bottles (2 owc) per lot $600–900 nuck, WA #208, August 2013 899 12 bottles (2 owc) per lot $600–900 911 Above 2 magnums (owc) per lot $800–1200

Colgin Red Wine, IX Estate 2009 Graham Vintage Port 2011 Napa Valley “...deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet “...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and and seamless, with a silky texture and great depth...dark berry and spice black fruit are some of nuances that emerge...the integration of fruit and fl avors...” (96(+?) points) Stephen Tanzer, IWC, May/June 2014 structure is superb...” (97 points) Anotnio Galloni, WA #198, December 2011 912 12 bottles (2 owc) per lot $750–1100 900 6 bottles (2 owc) per lot $1100–1700 Warre’s Vintage Port 2011 Colgin Red Wine, Cariad 2011 Douro Napa Valley “Bright ruby-red. Slightly high-toned aromas of blackberry, bitter choco- “...brooding aromas of blackcurrant, black raspberry and minerals... late, violet and licorice. Lush on entry, then densely packed and sweet in outstanding breadth and defi nition to the fl avors of dark berries, menthol the middle...” (93 points) Stephen Tanzer, IWC, May/June 2014 and bitter chocolate...” (94+ points) Stephen Tanzer, Vinous.com, May 2014 913 12 bottles (2 owc) per lot $600–900 901 6 bottles (2 owc) per lot $750–1100 Bual Madeira 1969 Blandy’s Colgin Red Wine, IX Estate 2011 Each magnum in its own owc Napa Valley “Smoky walnuts, fi ne freshness and fi nishes with lovely burnt toffee “...Mocha, tobacco, wild fl owers, white pepper and incense all meld sweet/sour aftertaste.” (17.5 points) Julia Harding MW, JR, 24 April 2013 together in a silky, supple wine long on fi nesse and energy...explosive, 914 3 magnums per lot $950–1400 brooding fi nish...” (95+ points) Antonio Galloni, Vinous.com, November 2013 902 6 bottles (2 owc) per lot $1000–1500 Malmsey Madeira 1985 Blandy’s “Mid orangey tawny with a green rim. A bit cheesy on the nose. Then lots Dominus 2011 of sweetness and alcohol. A bit of astringency on the fi nish. Very slight Napa Valley syrupy quality...” (17.5 points) Jancis Robinson, JR, 27 April 2010 “Savory herbs, menthol, smoke and licorice are some of the aromas that 915 6 bottles (owc) per lot $600–900 open up in the glass...open and succulent for the year, with lovely balance and poise...” (94 points) Antonio Galloni, Vinous.com, November 2013 903 12 bottles (2 owc) per lot $1000–1500 Malmsey Madeira 1988 Blandy’s “Only 1,589 bottles of this rarity are being sold...very pure and complex with considerable evidence of long wood ageing...Super fresh.” (17 points) Joseph Phelps Vineyards Red Wine, Insignia 2012 Jancis Robinson, JR, 22 March 2014 Napa Valley 916 6 bottles (owc) per lot $900–1400 “...aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb balance and depth. Coffee and chocolate too...” (97 points) JS, July 28 2015 :: 904 12 bottles (2 owc) per lot $1600–2400 905 12 bottles (2 owc) per lot $1600–2400 A BROAD ASSORTMENT OF FINE BORDEAUX 906 12 bottles (2 owc) per lot $1600–2400 INCLUDING MANY IN CASE CASE QUANTITIES AND LARGE FORMATS Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 2012 Removed From Professional Storage Stags Leap District “...Broad and expansive on the palate, the 2012 is quite pretty...Blue and black fruits, violets and sweet spices add nuance on the perfumed, gener- Château Léoville-Las-Cases 1978 ous fi nish.” (91 points) Antonio Galloni, Vinous.com, December 2014 St-Julien, 2me cru classé 907 12 bottles (2 oc) per lot $1600–2400 Recent release; recorked at the Château “...The nose is more complex and penetrating than the fl avors...classic, mineral, lead pencil, smoky, earthy scents...plenty of ripe fruit...medium to Sine Qua Non Syrah, The 17th Nail In My Cranium 2005 full body...” (90 points) Robert Parker, WA #101, October 1995 Sta. Rita Hills 917 3 magnums (owc) per lot $1000–1500 “...nose of spring fl owers intermixed with crème de cassis, blackberries, charcoal, graphite...an endless (and I mean endless) fi nish...layer upon layer of fl avor...” (100 points) Robert Parker, WA #184, August 2009 Château Ducru-Beaucaillou 1982 908 1 bottle per lot $850–1300 St-Julien, 2me cru classé One slightly corroded capsule “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities Araujo Estate Wines Syrah, Eisele Vineyard 2010 of black fruits. Medium to full-bodied and beautifully pure with sweet tan- Napa Valley nins...” (96 points) Robert Parker, WA #183, June 2009 909 6 bottles per lot $480–750 918 6 bottles per lot $1200–1800

62 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Léoville-Las-Cases 1982 Château Léoville-Las-Cases 1988 St-Julien, 2me cru classé St-Julien, 2me cru classé Damp stained label Lots 928-929: Recent release; recorked at the Château “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... “...one of the most successful wines of the vintage...rich, spicy, fruitcake, full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ cedary, cassis-scented nose...attractive sweetness and suppleness on the points) Robert Parker, WA #183, June 2009 palate...” (92 points) Robert Parker, WA #101, October 1995 919 1 jeroboam (5L) (owc) per lot $2000–3000 928 12 bottles (owc) per lot $1400–2000 929 12 bottles (owc) per lot $1400–2000 Château Cos d’Estournel 1985 St-Estèphe, 2me cru classé Château Margaux 1989 Four base neck level; one label nicked, one slightly bin marked; one Margaux, 1er cru classé torn capsule Two base neck level; four labels damp stained, one heavily damp “...bouquet of pain grillé and concentrated red and black fruits...rich, lush, stained long, and medium to full-bodied. Very fragrant...gobs of sweet black fruits, “...a dark plum/garnet color and a big, sweet nose of new saddle leather, minerals...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) toasty oak, and weedy black cherry and cassis fruit...outstanding concen- 920 6 bottles per lot $600–900 tration and purity...” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 930 12 bottles (owc) per lot $3200–4800 Château Ducru-Beaucaillou 1985 St-Julien, 2me cru classé Château Cos d’Estournel 1989 Recorked at the Château in 2011 St-Estèphe, 2me cru classé “...sheer elegance, charm, and fi nesse...retains a vibrancy and youthful- Bottles: One label slightly damp stained; Magnum: Base neck level ness...outstanding concentration yet is elegant and refreshing...” (92 points) “...aromas of dark berries, minerals and violet; very cabernet. Rich, dense Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) and youthful; broad and beefy, with cassis, black cherry and bitter choco- 921 12 bottles (owc) per lot $1400–2000 late fl avors...” (93 points) Stephen Tanzer, IWC, July/August 2002 931 6 bottles and 1 magnum per lot $650–950 Château Cheval Blanc 1986 St-Emilion, 1er grand cru classé (A) Château Léoville-Las-Cases 1989 Three base neck, one top shoulder, one very high shoulder level St-Julien, 2me cru classé “...touches of leather, sandalwood and pine. The palate is very well Lots 932-933: Recent release; recorked at the Château balanced...a gorgeous black olive, almost Graves-like fi nish...” (93 points) “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak... NM, July 2014 pure winemaking style...tighter, more compact fi nish...outstanding, rich, 922 6 bottles per lot $1500–2200 medium-weight...” (91 points) Robert Parker, WA #109, February 1997 932 12 bottles (owc) per lot $1500–2200 Château Haut-Brion 1986 933 12 bottles (owc) per lot $1500–2200 Graves, 1er cru classé “...continues to be backward, but the bouquet is beginning to develop Château Montrose 1989 secondary nuances...still youthful, quite pure, medium to full-bodied...” (94 St-Estèphe, 2me cru classé points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) “...absolutely spectacular...loamy soil undertones, intermixed with forest 923 6 bottles per lot $1500–2200 fl oor, blueberry and blackberry liqueur and spring fl owers...full-bodied, intense, concentrated...” (98+ points) Robert Parker, WA #214, August 2014 Château Ducru-Beaucaillou 1986 934 5 bottles per lot $1200–1800 St-Julien, 2me cru classé Recently released from the Château Château Pichon-Longueville, Lalande 1990 “...scents of lead pencil, sweet cranberry and black currant fruit...aromas Pauillac, 2me cru classé of steel, minerals, and earth. Rich and medium to full-bodied...intensely One base neck level; four labels glue stained concentrated...” (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “Very dark blackish crimson. Notably aromatic, even a hint of herbaceous- 924 6 bottles (owc) per lot $450–650 ness on this bottle. Lovely balance and spread of mellow aromas. Tannins fully molten...” (18 points) Jancis Robinson, JR, 12 September 2010 Château Haut-Brion 1988 935 12 bottles (owc) per lot $1000–1500 Pessac-Léognan, 1er cru classé Two labels nicked, one damp stained, one slightly damp stained, two Château Angelus 1994 slightly scuff marked; two importers St-Emilion, 1er grand cru classé (B) “...built along the lines of the 1966, but it is more concentrated and power- “...scents of smoked meats, barbeque spices, hickory wood, and plenty of ful...bouquet of tobacco, ripe, black fruits and spicy oak...rich, tannic, with cassis and kirsch liqueur...phenomenal purity and denseness...huge, full- a good inner-core of fruit...” (91 points) Robert Parker, WA #85, February 1993 bodied...” (93 points) Robert Parker, WA #109, February 1997 925 10 bottles per lot $2200–3200 936 6 bottles per lot $950–1400

Château Margaux 1988 Château Cos d’Estournel 1995 Margaux, 1er cru classé St-Estèphe, 2me cru classé Six damp stained labels “A wine of extraordinary intensity and accessibility...possesses remarkable “...deep; crisp and fragrant...softer and more fragrant than I had intensity, full body, and layers of jammy fruit nicely framed by the wine’s expected...a very good wine with considerable length, and future. **(***) new oak...” (95 points) Robert Parker, WA #115, February 1998 Possible 5-star when fully mature...” Michael Broadbent, Vintage Wine, 937 6 bottles per lot $750–1100 Harcourt (2002) 926 10 bottles per lot $2600–3800 Château Léoville-Las-Cases 1995 St-Julien, 2me cru classé Château Cos d’Estournel 1988 One torn capsule St-Estèphe, 2me cru classé “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... One base neck level ripe cassis fruit, the judicious use of toasty new oak, and a thrilling min- “...Lustrous crimson. Very mineral nose - almost sucky stony and then eral character...” (95 points) Robert Parker, WA #115, February 1998 lashings of rather charming fruit on the palate. Very serious...Lots of pal- 938 12 bottles (owc) per lot $1500–2200 ate impact...” (17.5 points) Jancis Robinson, JR, 30 June 2011 927 12 bottles (owc) per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 63 Château Angelus 1996 Château Cheval Blanc 1978 Very high shoulder level; label damp St-Emilion, 1er grand cru classé (B) stained and torn (1) One base neck level Château Mouton Rothschild 1978 Top shoulder level; label slightly “...an impressively-endowed nose of dried herbs, roasted meats, new saddle leather, plum liqueur, and cassis...sweet, full-bodied, exceptionally loose and slightly damp stained; capsule slightly corroded (1) concentrated...” (91 points) Robert Parker, WA #122, April 1999 Château Palmer 1978 Top shoulder level (1) 939 6 bottles per lot $900–1400 Château Cheval Blanc 1979 One label torn and heavily damp stained, one label missing; one capsule cut by HDH to reveal fully Château Calon-Ségur 1996 branded cork (2) St-Estèphe, 3me cru classé Château Gruaud Larose 1979 Recently released from the Château Slightly scuffed label (1 dbl-mag (3L)) “...aromas of black cherry, currant, plum, minerals, tobacco, leather and 949 Above 5 bottles and 1 double-magnum (3L) per lot $900–1400 fresh herbs. Very ripe, suave and spicy; at once subtle and gripping...Very fi rm, long fi nish...” (93(+?) points) Stephen Tanzer, IWC, July/August 2002 940 12 bottles (owc) per lot $750–1100 Château Ausone 1982 Base neck level; damp stained label (1) Château Canon 1982 One top shoulder level; two importers (4) Château Ducru-Beaucaillou 1996 Château Certan de May 1982 One base neck, one top shoulder St-Julien, 2me cru classé level; two importers (2) “...muscular, concentrated, and classic...a knock-out nose of minerals, Château Cheval Blanc 1982 Slighlty scuff marked label; licorice, cassis...lead pencil smell that I often associate with top vintages torn capsule (1) of Lafi te-Rothschild...” (96 points) Robert Parker, WA #122, April 1999 941 6 bottles per lot $700–1000 Château Figeac 1982 Top shoulder level; wine stained label (1) 950 Above 9 bottles per lot $1600–2400 Château Angelus 1998 St-Emilion, 1er grand cru classé (B) Château Léoville-Las-Cases 1986 Base neck level; slightly cor- “...plum/purple color and a beautiful fragrance of blueberry and black roded capsule (1 mag) raspberries with licorice, asphalt, truffl e and a touch of white chocolate... Château La Mission Haut-Brion 1986 Label slightly damp stained stunning wine...” (96 points) eRobertParker.com #220, August 2015 942 9 bottles per lot $1500–2200 and slightly bin marked (1) 951 Above 1 bottle and 1 magnum per lot $500–750 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé Château Pichon-Longueville, Baron 1989 (2) “Hits you instantly with loads of spice-curry, cinnamon and cardamom. It’s Château Pichon-Longueville, Lalande 1989 full-bodied, rich and refreshing, and persistent on the palate with spice Bottle: Base neck level (1 & 1 mag) and cherry. A real beauty.” (95 points) JS, April 28 2014 952 Above 3 bottles and 1 magnum per lot $650–950 943 1 double-magnum (3L) (owc) per lot $750–1100 944 1 double-magnum (3L) (owc) per lot $750–1100 Château Latour 1990 (2) Château Beauséjour (Duffau-Lagarrosse) 2005 Les Forts de Latour 1990 (1) St-Emilion, 1er grand cru classé (B) 953 Above 3 bottles per lot $1100–1700 “...aromas of black cherry and licorice; slightly liqueur-like. Intensely fl avored and gripping...impressive power and a serious spine to the sweet black cherry fl avors...” (91(+?) points) Stephen Tanzer, IWC, May/June 2008 Château Léoville-Las-Cases 1995 (3) 945 1 imperial (6L) (owc) per lot $320–480 Château Cos d’Estournel 1996 (3) Château Montrose 1996 One scuffed label (3) Château Bellevue (St. Emilion) 2005 954 Above 9 bottles per lot $900–1400 St-Emilion, grand cru classé Cracked wax capsule La Mondotte 1996 (1) “...plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit...full-bodied mouthfeel, and fabulous structure, Château La Clusière 1999 (1) purity and length...” (94 points) eRobertParker.com #219, June 2015 Château Monbousquet 1999 (1 hb) 946 1 imperial (6L) (owc) per lot $400–600 Château La Conseillante 2000 (2) La Mondotte 2000 (1) Château Calon-Ségur 2005 Château Nénin 2000 (1) St-Estèphe, 3me cru classé 955 Above 1 half-bottle and 6 bottles per lot $650–950 “...sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density...” (93 points) eRobertParker.com #219, June 2015 Château Pavie-Decesse 1998 947 1 imperial (6L) (owc) per lot $450–650 Wax capsule chipped and cracked (1 dbl-mag (3L)) Château Pavie-Macquin 1998 (1 dbl-mag (3L)) Château Figeac 2005 956 Above 2 double-magnums (3L) per lot $450–650 St-Emilion, 1er grand cru classé (B) One nicked label One slightly scuff marked label; “...blackcurrant, licorice, graphite, violet, minerals and exotic spices. Château Cos d’Estournel 2000 Broad, suave and fi ne-grained on the palate...fl avors of currant, minerals two importers (3) and tobacco...” (92 points) Stephen Tanzer, IWC, May/June 2008 Château Montrose 2000 One slightly scuffed label (2) 948 3 double-magnums (3L) (owc) per lot $950–1400 Château Palmer 2000 (2) Château La Tour Haut-Brion 2000 (2) 957 Above 9 bottles per lot $1000–1500

64 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com La Tâche 1996 Domaine de la Romanée-Conti Marcassin Winery Pinot Noir Côte de Nuits, grand cru Marcassin Vineyard 2002 (1) “...spice box, hoisin and soy nose...big, rich, very structured fl avors that display notes of earth, leather and tea...length that is simply phenom- Marcassin Vineyard 2003 (2) enal...” (96 points) AM, July 28 2007 Marcassin Vineyard 2004 (2) 958 1 bottle per lot $1500–2200 Marcassin Vineyard 2005 (1) Marcassin Vineyard 2009 (6) Clos Saint-Denis 2005 Nicolas Potel 967 Above 12 bottles per lot $2400–3500 Côte de Nuits, grand cru “...suggestions of chalk and wet stone on the palate...a vibrant, strikingly pure and intensely fruity, saline fi nish...gives the effect of multiple, oscil- Sine Qua Non This Is Not An Exit Assortment 2009 lating layers of fl avor.” (94-95 points) Robert Parker, WA #171, June 2007 Sta. Rita Hills 959 6 bottles (owc) per lot $650–950 Grenache (2) “...overfl owing richness, with notions of incense, spice cake, potpourri and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, August 2013 Hermitage, La Chapelle 1996 Paul Jaboulet Aîné (4) Northern Rhône Syrah “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice One damp stained label and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 “...immensely impressive...extremely concentrated, but unevolved and impossible to penetrate...a massive effort with extraordinary concentra- 968 Above 6 bottles (owc) per lot $1800–2800 tion...” (92 points) Robert Parker, WA #129, June 2000 960 12 bottles (owc) per lot $650–950 Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Châteauneuf-du-Pape 1998 Label slightly nicked and slightly bin Grenache (1 mag) “...overfl owing richness, with notions of incense, spice cake, potpourri and marked; chipped wax capsule (1 jeroboam (3L)) creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, August 2013 Châteauneuf-du-Pape 2003 Slightly bin marked label; slightly Syrah (1 mag) chipped wax capsule (1 jeroboam (3L)) “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, licorice Both above Château de Beaucastel and graphite...” (97 points) Jeb Dunnuck, WA #208, August 2013 961 Above 2 jeroboams (3L) per lot $500–750 969 Above 2 magnums (owc) per lot $1200–1800

Abreu Vineyards Red Wine, Thorevilos 2003 Next of Kyn Red Wine No ~ IV Assortment St. Helena (Manfred Krankl) 2010 “...one of the true fi rst-growth sites in all of California...aromas of white California acacia fl owers, blueberry liqueur, crème de cassis and incense...beautiful Bottles (3) purity, symmetry...” (97 points) Robert Parker, WA #207, June 2013 962 3 bottles (oc) per lot $550–850 Magnum (1 mag) “...incredible aromatics of cassis, blackberry, white chocolate, fl owers and spice-box to go with a full-bodied, incredibly pure, seamless and textured Beringer Vineyards Cabernet Sauvignon feel on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 970 Above 3 bottles and 1 magnum (owc) per lot $1300–1900 Private Reserve 1995 (1 dbl-mag (3L)) Private Reserve 1996 Top shoulder level (1 dbl-mag (3L)) Next of Kyn Red Wine No ~ V Assortment Private Reserve 1997 Bottle signed by Ed Sbragia (1 dbl-mag (3L)) (Manfred Krankl) 2011 963 Above 3 double-magnums (3L) (3 owc) per lot $750–1100 California Bottles (3) :: Magnum (1 mag) “...knockouts aromas and fl avors of cassis, liquid smoke, ground pepper A SELECTION OF MARCASSIN AND SINE QUA NON and hints of tar to go with a full-bodied, rich, structured, yet thrillingly FROM THE CELLAR OF A CHICAGO COLLECTOR textured profi le on the palate...” (97 points) Jeb Dunnuck, WA #214, August 2014 971 Above 3 bottles and 1 magnum (owc) per lot $1300–1900 Purchased Directly from Producers and Stored in a Humidity- and Temperature-Controlled Cellar Sine Qua Non Grenache, Stein 2012 Central Coast Second Flight Red Wine (2nd Wine of Screaming Eagle) 2011 “...awesome purity and freshness in its black raspberry, cassis, ground Oakville herbs, white pepper and licorice-driven bouque...full-bodied, deeply “A dark, voluptuous beauty...laced with plum, grilled herbs, tobacco, concentrated and layered...” (96-99 points) Jeb Dunnuck, eRobertParker.com smoke, violets and graphite. The style is cool, savory and precise...a mag- #214, August 2014 nifi cent showing.” (94 points) Antonio Galloni, Vinous.com, October 2014 972 4 bottles per lot $750–1100 964 6 bottles (owc) per lot $1300–1900 Sine Qua Non Syrah, Stock 2012 Marcassin Winery Chardonnay, Marcassin Vineyard 2009 Central Coast Sonoma Coast “...notes of blackcurrants, cassis, smoked meats, ground pepper and wild “Light gold in color, with an extraordinary nose of poached pears, citrus herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel honey and a touch of orange rind...beautiful fruit, a full-bodied mouthfeel, on the palate...” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 penetrating acids...” (98 points) eRobertParker.com #220, August 2015 973 8 bottles per lot $1600–2400 965 12 bottles per lot $1600–2400

Marcassin Winery Chardonnay Marcassin Vineyard 2009 (3) Three Sisters Vineyard 2009 (6) 966 Above 9 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 65 Sine Qua Non Stein / Stock Assortment 2012 Pommard, Rugiens-Bas 2001 Michel Gaunoux Central Coast Côte de Beaune, 1er cru Grenache, Stein (1 mag) “...rich, pure and noticeably more mineral-driven fl avors...powerful, con- “...deeply concentrated and layered, with fabulous precision and length... centrated and simply stunningly persistent fi nish that explodes onto the blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 palate...a ‘wow’ wine...” (95 points) AM, Issue 42, 2nd Quarter 2011 Syrah, Stock (1 mag) 982 12 bottles (oc) per lot $800–1200 “...a rock-star Syrah that could come from nowhere else...” (96-99 points) 983 12 bottles (oc) per lot $800–1200 Jeb Dunnuck, WA #214, August 2014 974 Above 2 magnums (owc) per lot $1100–1700 Pommard, Rugiens-Bas 2003 Michel Gaunoux Côte de Beaune, 1er cru :: “...rich, concentrated and overtly powerful broad-shouldered fl avors that possess a velvety texture and a more obvious tannic spine, all wrapped in a hugely long fi nish...” (95 points) AM, Issue 42, 2nd Quarter 2011 ATTRACTIVE FRENCH AND ITALIAN WINES FROM THE 984 12 bottles (oc) per lot $480–750 CELLAR OF A WEST COAST COLLECTOR AND REPEAT CONSIGNOR Corton-Renardes 2005 Michel Gaunoux Wines Purchased From Reputable Merchants and Private Côte de Beaune, grand cru Two labels slightly scuffed Collectors and Stored Professionally Since Receipt “...ripe notes of plum and dark berry fruit along with the classic animale undertones...excellent mid-palate concentration as well as an abundance of extract...” (94 points) AM, Issue 42, 2nd Quarter 2011 MICHEL GAUNOUX 985 12 bottles (oc) per lot $600–900 The style of the Domaine Michel Gaunoux wines is very classic. They are deep, pure, and soil-driven, with the proper structures of Pommard and Corton quite evident when the wines are young. Pommard 1er Cru 2007 Michel Gaunoux Côte de Beaune, 1er cru These are wines made to evolve and blossom with age. First started in 1885 by Henri Gaunoux, his son Michel took over in 986 12 bottles (oc) per lot $500–750 1957 and started the long track record of producing wines that age gracefully and develop complexity as only the very top handful Corton-Renardes 2008 Michel Gaunoux of terroirs can. The always understated and modest Alexandre Côte de Beaune, grand cru Gaunoux, son of Michel, began running the winery in 1990 and “...sauvage, cool and wonderfully fresh and complex nose of red currants, continued the philosophy of producing great wines from the earth and humus...focused, intense and overtly austere big-bodied fl a- Cote de Beaune. It is remarkable that this Domaine wines are vors...” (93 points) AM, Issue 46, 2nd Quarter 2012 not better known, but Alexandre prefers to keep a low profi le 987 12 bottles (oc) per lot $700–1000 while continuing to turn out superlative vintages. Allen Meadows concurs with, “If you enjoy traditionally made Burgundy, then Pommard, Rugiens-Bas 2008 Michel Gaunoux the Gaunoux wines are highly recommended as this is one of the Côte de Beaune, 1er cru fi nest domaines in all of Burgundy.” “...intensely mineral-driven medium-bodied fl avors possess a silky texture and a highly sophisticated mouth feel, all wrapped in a long, refi ned and Corton-Renardes 1995 Michel Gaunoux utterly classic fi nish...” (94 points) AM, Issue 42, 2nd Quarter 2011 988 12 bottles (oc) per lot $650–950 Côte de Beaune, grand cru 975 12 bottles (oc) per lot $700–1000 Corton-Renardes 2009 Michel Gaunoux Côte de Beaune, grand cru Pommard 1er Cru 1995 Michel Gaunoux “...aromas of dark berries, plum, fl oral and earth nuances...fi nely Côte de Beaune, 1er cru detailed...exceptionally tight and backward at present on the impeccably 976 12 bottles (oc) per lot $700–1000 well-balanced fi nish...” (95 points) AM, Issue 46, 2nd Quarter 2012 989 12 bottles (oc) per lot $1000–1500 Corton-Renardes 1998 Michel Gaunoux Côte de Beaune, grand cru Barolo, Bric Dël Fiasc 2007 Paolo Scavino “...full-bodied and admirably concentrated fl avors that retain a fi ne sense Castiglione Falletto, Piedmont of detail...ample structure that is fi rm but not aggressive...” (93 points) AM, “Smoke, tar, freshly cut fl owers, new leather and licorice are some of the Issue 42, 2nd Quater aromas and fl avors...opulent, explosive...The balance of fruit, aromatics 977 12 bottles (oc) per lot $600–900 and structure is fi rst-rate.” (96 points) Antonio Galloni, Vinous.com, February 2011 978 12 bottles (oc) per lot $600–900 990 12 bottles (oc) per lot $750–1100

Pommard, Rugiens-Bas 1998 Michel Gaunoux Barolo, Cannubi 2007 Paolo Scavino Côte de Beaune, 1er cru Barolo, Piedmont “...nose of primarily red berry fruit aromas...intensely mineral-driven “...massive, imposing wine...a remarkably primary unevolved Barolo ﬂ avors that possess just a trace of asperity on the powerful and persistent that impresses for its seamless fruit and breathtaking richness...totally ﬁ nish...” (90 points) AM, Issue 50, 2nd Quarter 2013 complete, mesmerizing Barolo...” (96 points) Antonio Galloni, WA #193, Febru- 979 12 bottles (oc) per lot $1000–1500 ary 2011 991 12 bottles (oc) per lot $800–1200 Pommard, les Arvelets 1998 Michel Gaunoux Côte de Beaune, 1er cru Tignanello 2007 Marchesi Antinori 980 12 bottles (oc) per lot $480–750 Toscana IGT Four capsules slightly worn “...ripe with promise for the future...aromas of blackcurrant, dried Pommard, Grands Epenots 1999 Michel Gaunoux blackberry and cherry. This was a warm but balanced vintage that shows Côte de Beaune, 1er cru beautiful results today...” (95 points) Monica Larner, eRobertParker.com #221, “...perfumed, complex and mostly still primary nose offers up earthy October 2015 red berry fruit, underbrush and a touch of animale...possess excellent 992 6 bottles (oc) per lot $350–550 volume...” (95 points) AM, Issue 42, 2nd Quarter 981 12 bottles (oc) per lot $1200–1800 ::

66 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN EXCITING SELECTION OF SINE QUA NON FROM A AN ASSORTMENT OF FINE AND DIVERSE WINES WEST COAST COLLECTOR INCLUDING PETRUS AND DRC Purchased Directly From the Winery and Stored Since Purchase Purchased Either Directly From The Wineries or From Established in a Custom-Built Home Cellar With a Temperature of 55°F and Merchants and Stored in a Temperature- and Humidity-Controlled Ideal Humid Conditions Cellar

Sine Qua Non Pinot Noir Château Pétrus 2005 Ox, Shea Vineyard 1999 (2) Pomerol “...beautifully defi ned, crystalline, with vibrant red berry fruit, minerals, A-cappella, Shea Vineyard 2000 (1) iris and smoke. This is utterly profound...fi ligree tannin, perfect acidity, Hollerin’ M, Shea Vineyard 2002 Cracked wax capsule (1) slightly savoury fruit...” (99 points) NM, February 2015 1001 1 bottle per lot $2000–3000 Covert Fingers 2004 (1) 993 Above 5 bottles per lot $1200–1800 Château Pétrus 2009 Pomerol Sine Qua Non White Wine “...nose of mulberries, black cherries, some subtle toast and licorice as The Boot 2000 (1) well as a fl oral element...intensity, a multidimensional mouthfeel...stunning concentration...” (100 points) Robert Parker, WA #199, February 2012 Albino 2001 Wax capsule chipped and cracked (1) 1002 1 bottle per lot $2000–3000 Kolibri 2008 (1) The Monkey 2010 (1) Vosne-Romanée, Les Genaivrières 2008 Domaine Leroy 994 Above 4 bottles per lot $500–750 Côte de Nuits Chipped wax capsule Sine Qua Non Red Wine, Just For The Love Of It 2002 “...nose of cassis and black cherry...rich, detailed and lightly mineral California fl avors...seductive mouth feel to the intense, complex and impeccably “...perfume of crème de cassis, toast, blackberries, licorice, barbecue well-balanced fi nish...” (92 points) AM, Issue 41, 1st Quarter 2011 spice, and exotic fl oral scents. Extremely full-bodied, with fabulous in- 1003 1 bottle per lot $400–600 tensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, August 2004 995 1 double-magnum (3L) per lot $4000–6000 Richebourg 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...dark notes of tar, smoke, licorice and violets develop, adding tons of Sine Qua Non Syrah complexity to the fruit...a huge, vertical wine...Layers of fruit saturate every corner of the palate...” (97 points) Antonio Galloni, eRobertParker.com The 17th Nail In My Cranium 2005 (1) #200, April 2012 Raven 2006 No. 3 (1) 1004 1 bottle per lot $1000–1500 Dangerous Birds 2007 (1) 996 Above 3 bottles per lot $1400–2000 Grands-Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...jumps from the glass with vivid aromatics and equally voluptuous fruit... Sine Qua Non Grenache, THE Line 2008 (1) Layers of fruit continue to build to the long super-refi ned fi nish...” (95 Sine Qua Non Syrah, B 20 2008 (4) points) Antonio Galloni, eRobertParker.com #200, April 2012 997 Above 5 bottles per lot $850–1300 1005 1 bottle per lot $750–1100

Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 Corton Rouge 2009 (1) California Corton Rouge 2010 (1) One wine stained label “...candied black and blue fruits, smoky Indian spices and cola. Lush, Both above Domaine de la Romanée-Conti palate-staining dark fruit fl avors show a suave blend of richness and 1006 Above 2 bottles per lot $1200–1800 vivacity...” (95 points) Josh Raynolds, IWC, November/December 2012 998 3 bottles per lot $500–750 Unico 2000 Bodegas Vega Sicilia Ribera del Duero Sine Qua Non “...aromas of redcurrant, dried cherry, potpourri and spicecake...seamless red fruit and fl oral pastille fl avors and late notes of blood orange and Grenache, Five Shooter 2010 (1) Asian spices...” (95 points) Josh Raynolds, IWC, September/October 2010 Syrah, Five Shooter 2010 (2) 1007 3 bottles per lot $550–850 Grenache, Dark Blossom 2011 (1) Syrah, Dark Blossom 2011 (2) Next of Kyn Red Wine No ~ III (Manfred Krankl) 2009 Grenache, Stein 2012 (1) California “...lively black fruits, pepper and roasted meat-like aromas on the nose, Syrah, Stock 2012 (1) it’s a total knockout on the palate and has layers of richness that stay 999 Above 8 bottles per lot $1300–1900 perfectly focused...” (96 points) Jeb Dunnuck, WA #208, August 2013 1008 1 bottle per lot $250–380 Sloan Red Wine 2001 Napa Valley Scarecrow Wine Cabernet Sauvignon 2010 “...nose of burning embers, white chocolate, espresso roast, black cur- Rutherford rants and graphite. Full-bodied with an expansive, broad, creamy texture... “...a magnifi cent wine. Full-bodied and opulent with terrifi c purity...a voluptuous fi nish...” (99 points) Robert Parker, WA #195, June 2011 sensational perfume, it has a spectacular fi nish that lasted over 45 sec- 1000 3 bottles per lot $750–1100 onds...” (98 points) Robert Parker, WA #209, October 2013 :: 1009 3 bottles (owc) per lot $800–1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 67 Screaming Eagle Cabernet Sauvignon 2012 SINE QUA NON AND MATURE QUILCEDA CREEK FROM Oakville THE CELLAR OF A PACIFIC NORTHWEST GENTLEMAN “...Made in the classic, iconic Screaming Eagle style...possesses an extraordinary set of aromatics consisting of pure blackcurrant liqueur, Purchased Directly From the Wineries and Stored Since in a licorice, acacia fl owers, graphite...” (100 points) eRobertParker.com #215, Custom-Built, Temperature- and Humidity-Controlled Home October 2014 Cellar That Maintains a Temperature of 55-58°F 1010 1 bottle per lot $1500–2200 Sine Qua Non Patine Assortment 2011 :: Sta. Rita Hills Grenache (3) A COLLECTION OF RECENTLY RELEASED SINE QUA “...perfumed and spice-laced...It’s certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 NON WITH SEVERAL BOTTLES IN RARE LARGE points) Jeb Dunnuck, eRobertParker.com #220, August 2015 FORMATS FROM THE CELLAR OF A COLORADOAN Syrah (3) GENTLEMAN “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 Wines Purchased Directly from the Producer and Recently Moved points) Jeb Dunnuck, eRobertParker.com #220, August 2015 to a Temperature- and Humidity-Controlled Home Cellar from 1015 Above 6 bottles (owc) per lot $2000–3000 Professional Storage Sine Qua Non White Wine, Résisté 2013 Sine Qua Non Stockholm Syndrome Assortment 2010 California California “...rock-star levels of richness and texture on the palate...classic SQN Grenache (3) white notes of buttered golden fruits, honeysuckle, honeycomb, toast and “...knocks it out of the park with its cassis, licorice, smoked duck, spice- white fl owers...” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 1016 6 bottles per lot $600–900 points) Jeb Dunnuck, eRobertParker.com, August 2014 Syrah (3) “...a monumental effort that will stand toe-to-toe with the greatest Syrahs Quilceda Creek Winery Cabernet Sauvignon 2003 in the world...an incredible array of sweet dark fruits, cassis, white choco- Columbia Valley late, licorice...” (100 points) Jeb Dunnuck, eRobertParker.com, August 2014 “...pure perfection in a glass and yields off-the-hook aromatics of cassis, 1011 Above 6 bottles (owc) per lot $3200–4800 black raspberries, tobacco leaf, pepper and licorice. Deep, layered and even elegant...” (100 points) Jeb Dunnuck, WA #207, June 2013 1017 6 bottles per lot $1000–1500 Sine Qua Non Patine Assortment 2011 Sta. Rita Hills Quilceda Creek Winery Cabernet Sauvignon 2004 Grenache (3) Columbia Valley “...perfumed and spice-laced...It’s certainly one of the fresher, more “...aromas and fl avors of cassis, smoke tobacco, roasted meats, dried lico- elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 rice and wild herbs that are to die for. Full-bodied, incredibly layered, rich points) Jeb Dunnuck, eRobertParker.com #220, August 2015 and textured...” (98 points) Jeb Dunnuck, WA #207, June 2013 Syrah (3) 1018 6 bottles per lot $600–900 “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Quilceda Creek Winery Cabernet Sauvignon 2005 1012 Above 6 bottles (owc) per lot $2000–3000 Columbia Valley “...Smoked black fruits, coffee, truffl e and pen ink-like aromas and fl avors all emerge from this massive, incredibly full-bodied effor...blockbuster Sine Qua Non Petite Sirah, The Writing on the Wall length...” (100 points) Jeb Dunnuck, WA #207, June 2013 Collector’s Edition 2012 1019 6 bottles per lot $950–1400 Central Coast #269/350 “...beyond beautiful. Wonderfully delineated and nuanced...red cherry, Quilceda Creek Winery Cabernet Sauvignon 2000 (3) pomegranate, spice and sweet fl oral notes are all underpinned by veins of Quilceda Creek Winery Cabernet Sauvignon 2001 (6) acidity and tannin...” (98 points) Antonio Galloni, Vinous.com, August 2015 Quilceda Creek Winery Cabernet Sauvignon 2002 (3) 1013 1 magnum (owc) per lot $4000–6000 1020 Above 12 bottles per lot $1100–1700 Sine Qua Non Stein / Stock Assortment 2012 :: Central Coast Grenache, Stein (1 mag) “...deeply concentrated and layered, with fabulous precision and length... 2003 LEOVILLE POYFERRE OF AN EAST COAST blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, August 2014 GENTLEMAN Syrah, Stock (1 mag) “...a rock-star Syrah that could come from nowhere else...” (96-99 points) Purchased Through Reputable A Wine Merchant and Stored in a Jeb Dunnuck, WA #214, August 2014 State-of-the-Art Refrigerated Cellar at 48 to 50°F with 78 to 82% 1014 Above 2 magnums (owc) per lot $1100–1700 Humidity :: Château Léoville Poyferré 2003 St-Julien, 2me cru classé “...notes of creosote, barbecue smoke, jammy black currants, licorice and spice box...intense, voluptuously textured, full-bodied...fresh and exuberant...” (96 points) Robert Parker, WA #214, August 2014 1021 12 bottles per lot $1200–1800

END OF SESSION I

68 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com SATURDAY, FEBRUARY 20, 2016 AN AUCTION OF FINEST & RAREST WINES

LOTS 1022 - 2036 8:30AM AN EXTENSIVE COLLECTION OF FRENCH AND CALIFORNIAN WINE FEATURING CULT WINES FROM SINE QUA NON All Wines Sourced With Great Care From Reputable Sources and Cellared in Temperature- and Humidity-Controlled Storage Both at Home and in a Professional Storage Facility

Château Pétrus 1964 Pomerol One base neck, three top shoulder, one high shoulder level; all capsules creased and slightly corroded “...huge, smoky, roasted bouquet of jammy fruit, coffee, and mocha... packed with alcohol, glycerin, and high tannin...stupendous extraction of fruit and amazing length...” (97 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1022 5 bottles per lot $8000–12000

Château Pétrus 1966 Pomerol One base neck, three top shoulder, one high shoulder level; two capsules corroded “...rich nose, almost malty yet developing a lovely fragrance. Sweet, full- bodied...Made as if the grapes had not been pressed but allowed to drip their sugar-laden juice. Last tasted April 1990 ***** Long life.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1023 5 bottles per lot $5000–7500

Château Mouton Rothschild 1982 Pauillac, 1er cru classé One base neck, two top shoulder level; all labels damp stained “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 Lot 1027 1024 3 bottles per lot $2000–3000 Château Margaux 1996 Château Grand-Puy-Lacoste 1982 Margaux, 1er cru classé Pauillac, 5me cru classé Lot 1029: Both labels slightly scuffed Three base neck, nine top shoulder level; two importers “...pure notes of blackberries, cassis, pain grillé, and fl owers, gorgeous “...one of the all-time great Grand-Puy-Lacostes...beefy, broad, super- sweetness, a seamless personality, and full body...layers of fl avor in the rich...classic crème de cassis notes...shocking concentration, and layers mouth...” (99 points) Robert Parker, WA #122, April 1999 of fruit...irresistible...” (96 points) Robert Parker, WA #183, June 2009 1029 2 bottles per lot $750–1100 1025 12 bottles per lot $2200–3200 1030 12 bottles (owc) per lot $4500–6500

Château Pichon-Longueville, Lalande 1982 Château Léoville-Las-Cases 1996 Pauillac, 2me cru classé St-Julien, 2me cru classé Five base neck, seven top shoulder level “...nose of cassis, cherry liqueur, pain grillé, and minerals...powerful and “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, rich on the attack...remarkable, seamless, palate-staining, and extraordi- and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert narily elegant...” (98 points) Robert Parker, WA #122, April 1999 Parker, WA #183, June 2009 1031 12 bottles (owc) per lot $2200–3200 1026 12 bottles (owc) per lot $4800–7500 La Mondotte 1996 Château Troplong-Mondot 1990 St-Emilion St-Emilion, grand cru classé “...nose of roasted coffee, licorice, blueberries, and black currants...smoky Two capsules torn new oak...multidimensional, layered personality with extraordinary depth “...notes of coffee, blackberries, licorice, camphor, and espresso. Rich of fruit...” (97 points) Robert Parker, WA #122, April 1999 and full-bodied with lavish fruit, high glycerin, low acidity, and stunning 1032 12 bottles (owc) per lot $1400–2000 purity...” (98 points) Robert Parker, WA #183, June 2009 (See photo right) Château Pichon-Longueville, Lalande 1996 1027 6 magnums (owc) per lot $2200–3200 Pauillac, 2me cru classé “...a brilliant, Cabernet-driven bouquet with intense blackberry, cedar and Château Lafi te Rothschild 1996 graphite scents...layers of ripe black and red fruit interlaced with white pepper and cedar...” (96 points) NM, March 2014 Pauillac, 1er cru classé Three labels slightly damp stained, one slightly nicked 1033 12 bottles (owc) per lot $1600–2400 “...nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing Château Pavie 1999 with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 St-Emilion, 1er grand cru classé (B) 1028 12 bottles per lot $7500–11000 “...abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin...very delicious...” (92 points) eRobertParker.com #220, August 2015 1034 12 bottles (owc) per lot $1800–2800

70 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Mouton Rothschild 2000 Château Laville-Haut-Brion 2001 Pauillac, 1er cru classé Graves, cru classé “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau- One label slightly scuffed vignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, “Citrus, honeysuckle, and white peach characteristics dominate the 2001’s chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 waxy bouquet. Big, bold, reserved and tight, but full-bodied, structured, 1035 12 bottles (owc) per lot $11000–17000 and intense...” (91 points) Robert Parker, WA #146, April 2003 1045 6 bottles per lot $800–1200 Château Pavie 2000 St-Emilion, 1er grand cru classé (B) Château Laville-Haut-Brion 2003 “...stunningly rich nose of mulberries, bramble berries, blackberries, lico- Graves, cru classé rice and incense...Fabulously concentrated and full-bodied, with a multidi- “...stunningly rich, full-bodied, and intense...a powerful, concentrated, mensional mouthfeel...” (100 points) eRobertParker.com #220, August 2015 honeyed grapefruit character intermixed with citrus oil, fl owers, and waxy 1036 12 bottles per lot $3500–5500 marmalade, admirable acidity...” (96 points) Robert Parker, WA #164, April 2006 1046 11 bottles per lot $1700–2600 Château Pavie 2002 St-Emilion, 1er grand cru classé (B) Domaine de Chevalier Blanc 2003 “Offering cedary notes with some hints of black olive tapenade, grilled Pessac-Léognan meats, spice box and wood with black and red currants, this wine seems “...Aromas of exotic fruits, lemon, lichee, gingerbread and vanillin, resiny fully mature, lusty, rich...” (93 points) eRobertParker.com #220, August 2015 oak. Supple, round and full in the mouth, with the gingerbread character re- 1037 12 bottles (owc) per lot $1300–1900 peating...plenty of fat and fruit.” (90-91 points) Stephen Tanzer, IWC, May/June 2005 1047 12 bottles (owc) per lot $600–900 Château Pichon-Longueville, Lalande 2002 Pauillac, 2me cru classé Château d’Yquem 1959 “...nose of melted licorice, lavender, barbecue smoke, black currants, and Sauternes, premier cru superieur graphite...tannic, classically structured...deep, full-bodied, elegant yet One base neck, one top shoulder level; both labels damp stained, one powerful...” (94 points) Robert Parker, WA #158, April 2005 also nicked 1038 12 bottles (owc) per lot $750–1100 “...Great balance with some gunpowder and smokiness...Extremely rich with notes of dried fruits. Great balance with strong dried citrus peel notes...” (19.5 points) Jancis Robinson, JR, 26 January 2010 Château Pavie 2003 1048 2 bottles per lot $2000–3000 St-Emilion, 1er grand cru classé (B) “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very Château d’Yquem 1970 succulent and lush...” (96 points) eRobertParker.com #220, August 2015 Sauternes, premier cru superieur 1039 12 bottles (owc) per lot $1900–2800 Very high shoulder level; damp stained label; orange-gold color “...a large-scaled, rich, full-bodied, fairly alcoholic Yquem with signifi cant fl avor interest as well as crisp acidity...has a long way to go and is impres- Château Certan de May 2005 sive...” (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Pomerol 1049 1 bottle per lot $200–300 “...Beautiful coffee, cedar wood, Christmas fruitcake, black cherry and blackcurrant fruit jump from the glass...it is strutting its stuff at age 10... This is a beauty...” (95+ points) eRobertParker.com #219, June 2015 Château Climens 1971 1040 12 bottles (owc) per lot $600–900 Barsac, 1er cru classé Ten base neck level; three labels nicked, four slightly damp stained Château Pavie-Macquin 2005 “...a classic Climens, powerful yet restrained, rich and opulent, yet also delicate...superb balance, a long, lively, crisp fi nish, and moderate sweet- St-Emilion, grand cru classé ness kept light and delightful by excellent acidity...” (94 points) Robert M. “...crushed, chalky rock minerality, massive body, and high tannin...Super- Parker, Jr., Bordeaux, 3rd Edition (1998) loaded, concentrated and powerful...should turn out great, but patience will be required...” (96+ points) eRobertParker.com #219, June 2015 1050 12 bottles (owc) per lot $1800–2800 1041 12 bottles (owc) per lot $900–1400 Château d’Yquem 1983 Vieux Château Certan 2005 Sauternes, premier cru superieur All base neck level; two labels damp stained, one nicked; one capsule Pomerol “...this wine’s explosive aromatics include espresso, chocolate, plum, slightly torn blackberry and cassis. The oak is well-hidden behind an extravagant, full- “...staggering display of extract and a mind-boggling amount of glycerin... bodied, multi-layered palate...” (97 points) eRobertParker.com #219, June 2015 huge, honeyed, pineapple, coconut, and caramel fl avors, massive extract...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1042 12 bottles per lot $1500–2200 1051 3 bottles per lot $750–1100

Domaine de Chevalier Blanc 1999 Pessac-Léognan Château d’Yquem 1986 “...exotic aromas of coconut, ripe citrus fruits, vanilla and spice. Forceful Sauternes, premier cru superieur and mouthﬁ lling; a remarkably glyceral, seamless white Graves with Lot 1052: All top shoulder level; two importers; Lot 1053: All base superb volume and noteworthy purity of ﬂ avor...” (92 points) Stephen Tanzer, neck level IWC, May/June 2001 “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe 1043 6 magnums (owc) per lot $420–650 apricots is breathtaking...should provide memorable drinking for 40-55 more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1052 4 bottles per lot $850–1300 Domaine de Chevalier Blanc 2000 1053 6 magnums per lot $2600–3800 Pessac-Léognan “...notes of lanolin, citrus, grapefruit, smoke, and minerals with notions of toasty wood in the background...medium to full-bodied, deep, concentrat- Château d’Yquem 1989 ed, pure, intense effort...” (90 points) Robert Parker, WA #146, April 2003 Sauternes, premier cru superieur 1044 12 bottles (owc) per lot $700–1000 One base neck level; two importers “...aromas of honey, crème caramel, smoke and earth; essence of semil- lon. Rich, large-scaled and powerful...Classy and impeccably balanced...” (97 points) Stephen Tanzer, IWC, July/August 1998 1054 12 half-bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 71 Château d’Yquem 1990 Sauternes, premier cru superieur Three base neck level “...a rich and fabulously superb, sweet wine...lots of elegance and ﬁ nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 1055 12 bottles per lot $2800–4200

Château Rieussec 2001 Sauternes, 1er cru classé “...Superripe nose dominated by honey and marzipan. Hugely ripe and deep, with compelling layers and depth of fruit...exotic ﬂ avors of apricot, minerals and coconut...” (95 points) Stephen Tanzer, IWC, July/August 2004 1056 10 bottles (owc) per lot $1000–1500

Château d’Yquem 2001 Sauternes, premier cru superieur One label very slightly damp stained “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...full-bodied...massive concentration...” (100 points) Robert Parker, WA #158, April 2005 1057 12 bottles (owc) per lot $4800–7500

Hermitage, La Chapelle 1978 Paul Jaboulet Aîné Northern Rhône Level one 3.5cm; two labels ink marked, one heavily damp stained, two torn, three damp stained, one slightly loose; one raised cork; one capsule torn, one slightly corroded “...insane bouquet of sweet cassis, truffl e, smoked meats and licorice. Full-bodied, multidimensional, decadent and massive on the palate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 Lot 1061 1058 4 bottles per lot $3200–4800 Côte Rôtie, La Mouline 1999 Guigal Châteauneuf-du-Pape, Hommage à Jacques Perrin 1998 Northern Rhône Château de Beaucastel One label slightly damp stained, one torn; one nicked vintage label; two Southern Rhône importers “...Blackberries, kirsch, truffl e, gamy meats, licorice and earth...full- “...awesome on all accounts. Drinking beautifully, with explosive aromas bodied, seamless, impeccably balanced...carries its huge core of fruit with and fl avors of blackberry, smoked meats, pepper and exotic fl owers... remarkable freshness and grace...” (100 points) Jeb Dunnuck, eRobertParker. seamless, sexy...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 com #220, August 2015 1063 11 bottles per lot $4800–7500 1059 6 bottles (owc) per lot $2200–3200 Ermitage Blanc, Le Méal 1997 Chapoutier Châteauneuf-du-Pape, Réserve des Célestins 1998 Northern Rhône Henri Bonneau “...displays, in addition to cherry notes, an orange Grand Marnier characteristic to its fruit...immense, full-bodied, fabulously powerful and Southern Rhône concentrated...” (96-100 points) Robert Parker, WA #121, February 1999 One label slightly damp stained 1064 6 bottles (owc) per lot $500–750 “...Powerful, full-bodied, alcoholic fl avors, redolent with truffl e, meat juices, roasted herbs, tar, sweaty saddle leather, plum, and soy...provocative...silky and velvety...” (96 points) Robert Parker, WA #189, June 2010 Hermitage, Vin de Paille 1998 Chapoutier 1060 12 bottles per lot $3200–4800 Northern Rhône One label nicked Côte Rôtie, La Landonne 1998 Guigal “Nectar lovers will be amazed by the richness of this wine...white truffl e- scented nose includes notions of coffee, marmalade, and crème brûlée. Northern Rhône Extraordinarily dense and thick...” (96-98 points) Robert Parker, WA #125, Two labels nicked October 1999 “...blackberry, truffl e, chocolate, and leather-like fl avors...perfect har- 1065 6 half-bottles (2 owc) per lot $420–650 mony, impeccable balance, and gorgeous integration of acidity, alcohol, and tannin...” (100 points) Robert Parker, WA #140, April 2002 (See photo right) Ermitage Blanc, De l’Orée 1999 Chapoutier 1061 12 bottles (owc) per lot $3800–5500 Northern Rhône Lot 1067: One label nicked “...fl irts with perfection...full-bodied, with an incredible bouquet of liquid Côte Rôtie, La Landonne 1999 Guigal minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits...” (99 Northern Rhône points) Robert Parker, WA #140, April 2002 Owc - top missing 1066 11 bottles (2 owc) per lot $1600–2400 “...incredible perfume of cassis, licorice, smoked game and roasted herbs 1067 12 bottles per lot $1700–2600 (among other things), full-bodied richness, a seamless texture and a fi nish that just won’t quit...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 Ermitage Blanc, Le Méal 2004 Chapoutier 1062 12 bottles (owc) per lot $4800–7500 Northern Rhône “...total perfection...concentrated essence of licorice, minerals, acacia fl owers, and buttery honey...viscous, super-thick, rich, and mind-blowingly intense...” (100 points) Robert Parker, WA #170, April 2007 1068 6 bottles (owc) per lot $800–1200

72 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Hermitage Blanc 2010 J. L. Chave Barolo, Le Rocche del Falletto 1999 Bruno Giacosa Northern Rhône Serralunga d’Alba, Piedmont “...exquisite wine with fabulous fruit intensity. Lots of acacia ﬂ ower, anise, “...a knock out. Dark red cherry, plum, incense and orange peel are all quince, ﬁ g and pineapple...well-delineated, full-bodied, enormously en- very much alive in the glass...rich, sensual and powerful...fabulous depth, dowed, complex...” (97 points) Robert Parker, WA #204, December 2012 explosive fruit...” (97 points) Antonio Galloni, Vinous.com, August 2014 1069 6 bottles per lot $800–1200 1079 3 magnums (owc) per lot $1000–1500

Châteauneuf-du-Pape Blanc, Roussanne, Ornellaia 2001 Tenuta dell’Ornellaia Vieilles Vignes 2001 (4) Tuscany Châteauneuf-du-Pape Blanc, Roussanne, One label ink marked “...offers up violets, black cherries, minerals and earthiness in a big, Vieilles Vignes 2005 (8) structured style. The wine’s sheer intensity and thrust are nothing short of Both above Château de Beaucastel remarkable...” (96 points) AG, January 2010 1070 Above 12 bottles per lot $1000–1500 1080 6 bottles per lot $950–1400

Krug, Brut 1990 Costa-Russi 2005 (4) Reims Sorì San Lorenzo 2005 (4) One label scuffed Sorì Tildìn 2005 (4) “...fantastically complex nose...essence of apple, pear, citrus, spice, acacia blossom and discreet orange peel scents...delicious, full-bodied and All above Gaja powerful fl avors...” (97 points) AM, Issue 60, 4th Quarter 2015 1081 Above 12 bottles per lot $1800–2800 1071 3 bottles per lot $850–1300 Piesporter Goldtröpfchen Riesling BA 1971 Billecart-Salmon, Le Clos Saint-Hilaire 1996 Bischöfl iches Konvikt Vallée de la Marne, Mareuil-sur-Aÿ Mosel-Saar-Ruwer “...striking. Crushed fl owers, mint, autumn leaves and sweet berries all lift AP# 18-72; all labels damp stained; all capsules slightly corroded from the glass. Sweet, pliant and generous, the 1996 shows exceptional 1082 4 700ml bottles per lot $1200–1800 balance and purity...” (95 points) Antonio Galloni, Vinous.com, October 2014 1072 3 bottles per lot $750–1100 HARLAN ESTATE Salon 1996 Harlan Estate Red Wine, The Maiden 2002 Côte des Blancs, Le Mesnil-sur-Oger Napa Valley Each bottle in its own oc “Sweet, deep black currant fruit, espresso, licorice, graphite, and earth “...complex, intense bouquet of smoky, leesy orange, pear, licorice, miner- aromas...cascades over the palate without a hard edge...” (94 points) Robert als and bitter quinine...citrus, quince and pear liqueur fl avors...Elegant, Parker, WA #162, December 2005 poised and precise...” (95 points) Josh Raynolds, IWC, November/December 2006 1083 6 bottles (owc) per lot $500–750 1073 3 bottles per lot $750–1100

Harlan Estate Red Wine 2003 Taittinger, Comtes de Champagne Blanc de Blancs 1996 Napa Valley Reims “...sumptuous bouquet of graphite, camphor, crème de cassis, smoky “...another highlight. The fl avors are only now beginning to show elements barbecue wood and a hint of forest fl oor. Similar fl avors hit the mouth with of complexity, a great sign for aging. Gently spiced and buttery notes...” (97 full-bodied splendor...” (98+ points) Robert Parker, WA #207, June 2013 points) Antonio Galloni, Vinous.com, October 2014 1084 3 bottles (owc) per lot $900–1400 1074 2 bottles per lot $380–550

Harlan Estate Red Wine 2004 Billecart-Salmon, Le Clos Saint-Hilaire 1998 Napa Valley Vallée de la Marne, Mareuil-sur-Aÿ “...great showing...notes of crème de cassis, charcoal, blackberry and Each bottle in its own owc sweet toast, the wine is full-bodied and voluptuously textured with the tan- “...one of the region’s most fascinating wines...an exotic array of intensely nins largely resolved...” (98 points) Robert Parker, WA #212, April 2014 perfumed, candied fruit...gorgeous textural richness in a deep, layered ex- 1085 3 bottles (owc) per lot $1200–1800 pression of Pinot Noir...” (95 points) Antonio Galloni, Vinous.com, December 2009 1075 3 bottles (oc) per lot $750–1100 Harlan Estate Red Wine 2006 Napa Valley Dom Pérignon Brut 2002 “...classic aromas of crème de cassis, melted licorice, smoked meats, Epernay burning embers, and graphite...great balance. A candidate for ‘wine of the “...opulence and intensity. Rich, layered and voluptuous in the glass... vintage’...” (96 points) Robert Parker, WA #186, December 2009 shows off its fl amboyant personality with fl air. Butter, cooked apple and 1086 6 bottles (owc) per lot $1900–2800 tropically-leaning fruits...” (98 points) Antonio Galloni, Vinous.com, October 2015 1076 4 bottles per lot $450–650 Harlan Estate Red Wine 2007 Napa Valley Louis Roederer, Cristal 2002 “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, Reims licorice, hot rocks and subtle oak...a splendidly opulent, pure wine...stun- “...chalky aromas, fi ne citrus and tight, minerally restraint, some quite ningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 concentrated stone fruits here, peach and nectarine, really assertive, 1087 3 bottles (owc) per lot $1900–2800 some fl int and mineral too...” (99 points) JS, July 2 2014 1077 6 bottles per lot $1000–1500 Harlan Estate Red Wine, The Maiden 2003 (owc) (3) Amarone della Valpolicella 1996 Romano Dal Forno 2004 (owc) (3) Veneto One label nicked 2005 (2 owc) (6) “...undoubtedly the fi nest Amarone I have ever tasted...extraordinarily 1088 Above 12 bottles per lot $1000–1500 pure, graphite-infused, blackberry, plum, mineral, licorice, and espresso fl avors...” (99 points) Robert Parker, WA #137, October 2001 1078 4 bottles per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 73 Harlan Estate Red Wine, The Maiden Kongsgaard Wines Chardonnay 1999 2007 (2 owc) (6) Napa Valley One label slightly torn 2009 (owc) (3) “...... perfume of liquefi ed minerals, honeysuckle, citrus oils, smoky nuts, and 1089 Above 9 bottles per lot $800–1200 hints of caramel as well as orange marmalade...concentrated yet extraordinarily structured and intense...” (95 points) Robert Parker, WA #142, August 2002 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1993 1100 12 bottles (oc) per lot $650–950 Napa Valley Two labels nicked Marcassin Winery Chardonnay, Marcassin Vineyard 1999 “...cassis, blueberry, black-raspberry, and toasty scents...gorgeously rich, Sonoma Coast sweet (from extract, not sugar) fl avors, full body, gobs of glycerin...intense “...notes of tangerine, lanolin, orange rind, lemon butter and wet rocks in this fi nish...” (95 points) Robert Parker, WA #102, December 1995 ripe, youthful, full-bodied, zesty...” (95 points) Robert Parker, WA #201, June 2012 1090 4 bottles per lot $800–1200 1101 6 bottles per lot $1000–1500

Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1996 Kongsgaard Wines Chardonnay 1997 (4) Napa Valley “...this large-scaled yet extraordinarily rich wine is like drinking cassis/ Kongsgaard Wines Chardonnay 1999 (6) blueberry liqueur. Its sweet tannin and remarkable 40+-second fi nish are 1102 Above 10 bottles per lot $500–750 amazing...” (97 points) Robert Parker, WA #120, December 1998 1091 4 bottles per lot $700–1000 Marcassin Winery Chardonnay Lorenzo Vineyard 1998 (3) Shafer Vineyards Cabernet Sauvignon, Hillside Select 1999 Marcassin Vineyard 1998 (2) Stags Leap District “...aromas of currant, tobacco, coffee, chocolate and maple syrup. Sweet, 1103 Above 5 bottles per lot $700–1000 lush and suave, with a fl oral aspect...spreads out to coat the palate...big, sweet, broad tannins...” (94 points) Stephen Tanzer, IWC, May/June 2003 Peter Michael Winery Chardonnay 1092 6 bottles per lot $900–1400 Mon Plaisir 2000 (2) Belle Côte 2004 (1) Bond Winery Red Wine Assortment 2001 Napa Valley La Carrière 2004 (1) Melbury (2) Belle Côte 2005 (4) St. Eden (2) La Carrière 2005 (3) Vecina (2) Ma Belle-Fille 2007 (2) “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Point Rouge 2007 (3) Harlan...all of these offerings represent world-class Cabernet Sauvignons 1104 Above 16 bottles per lot $1200–1800 from Napa meant to endure 30 or more years of cellaring...” (Melbury 98+; St. Eden 100; Vecina 96+ points) Robert Parker, WA #180, December 2008 1093 Above 6 bottles (owc) per lot $1200–1800 Marcassin Winery Pinot Noir, Marcassin Vineyard 1998 Sonoma Coast “A spectacular Pinot Noir that tastes like a Burgundy (Côtes de Nuits) Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002 grand cru...notes of raspberry jam, Asian plum sauce, blackberries and Stags Leap District smoked game...” (97 points) Robert Parker, WA #213, June 2014 Bottles in owc 1105 6 bottles per lot $1200–1800 “...pure fruit-bomb material, but stunningly proportioned, beautifully pure, with notes of melted chocolate, blackcurrant jam, sweet black cherries, licorice, camphor...” (100 points) eRobertParker.com #216, December 2014 Marcassin Winery Pinot Noir, Marcassin Vineyard 2009 1094 6 bottles and 1 magnum per lot $2000–3000 Sonoma Coast “...intense berry fruit along with forest fl oor, spice box, earth and loads of plum, cherry and strawberry...” (98 points) eRobertParker.com #220, August 2015 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 1106 4 bottles per lot $700–1000 Stags Leap District “...notes of creosote, graphite, blackberry and cassis fruit, charcoal and scorched earth. It has a full-bodied mouthfeel and excellent purity...outra- Peter Michael Winery Pinot Noir, Ma Danseuse 2010 (1) geously good...” (95 points) eRobertParker.com #216, December 2014 Peter Michael Winery Pinot Noir, Ma Danseuse 2012 (3) 1095 6 bottles (owc) per lot $1200–1800 1107 Above 4 bottles per lot $1000–1500

Opus One 1992 (1) Opus One 1996 (1) SINE QUA NON Opus One 2002 (1) The legendary Manfred Krankl and his wife, Elaine, started Sine 1096 Above 3 bottles per lot $500–750 Qua Non in 1994 with the goal of using Rhône varietals to produce wine that is both distinctive and delicious. Their small-scale, at times eccentric approach to winemaking certainly achieves this Bond Winery Red Wine Assortment 1999 task, culminating in wines that are as unique as the names on Melbury (1); Vecina (1) (owc) (2) their labels. “No one works as hard or is as maniacal about a Bond Winery Red Wine, Matriarch 1999 (3) vineyard’s viticulture and winemaking as Manfred Krankl. Take 1097 Above 5 bottles per lot $420–650 that, add in exceptional talent, humility, top-notch vineyards, and I believe I understand the fundamentals of why these wines are so Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1999 (4) special.” Robert Parker’s Wine Advocate #172, August 2007 Colgin Red Wine, Cariad 2001 (2) 1098 Above 6 bottles per lot $900–1400 Sine Qua Non White Wine, Omadhaun & Poltroon 1996 California “...massive, dry...knock-out nose of honeyed citrus and rose petals is Shafer Vineyards Cabernet Sauvignon, Hillside Select followed by a chewy, remarkably pure, dry wine oozing with extract...” (93 2007 Bottles in owc (6 & 1 mag) points) Robert Parker, WA #120, December 1998 (See photo opposite page) 2008 (2) 1099 Above 8 bottles and 1 magnum per lot $1600–2400 1108 4 bottles per lot $3200–4800

74 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1108, 1109, 1111 Sine Qua Non White Wine, Twisted & Bent 1997 Sine Qua Non Rosé, Packin’ Rosy 2009 San Luis Obispo County California “...honeyed viscosity, and extraordinary bouquet of rose petals, buttery 1119 2 bottles per lot $450–650 tropical fruits, and orange marmalade...a treat to satiate both the intellec- tual and hedonistic senses...” (95 points) Robert Parker, WA #127, February 2000 (See photo page 75) QUILCEDA CREEK WINERY 1109 8 bottles per lot $2800–4200 Quilceda Creek Winery Cabernet Sauvignon 2003 Columbia Valley Sine Qua Non Red Wine, E-Raised 1998 “...pure perfection in a glass and yields off-the-hook aromatics of cassis, Central Coast black raspberries, tobacco leaf, pepper and licorice. Deep, layered and One slightly scuffed label even elegant...” (100 points) Jeb Dunnuck, WA #207, June 2013 “...cherry, espresso, graphite, bacon fat and lovely spicy lift on the vibrant 1120 6 bottles per lot $1000–1500 nose...fl avors of crushed berry seed and oak...black raspberry and wood smoke fl avors...” (92(+?) points) Stephen Tanzer, IWC, November/December 2000 1110 3 bottles per lot $1500–2200 Quilceda Creek Winery Cabernet Sauvignon 2005 Columbia Valley “...Smoked black fruits, coffee, truffl e and pen ink-like aromas and fl avors Sine Qua Non White Wine, Backward & Forward 1998 all emerge from this massive, incredibly full-bodied effor...blockbuster California length...” (100 points) Jeb Dunnuck, WA #207, June 2013 Lot 1112: Three labels slightly scuffed 1121 6 bottles per lot $950–1400 “...complex nose of apple, nut skin, apricot and minerals...Thick, penetrating and solidly structured; rich, nuanced fl avors of vanilla, minerals, apricot and superripe peach...” (93 points) Stephen Tanzer, IWC, November/December 2000 Quilceda Creek Winery Cabernet Sauvignon 2008 (Lot 1111: See photo page 75) Columbia Valley 1111 3 bottles per lot $1100–1700 “...incredible detail, purity and freshness...classic black currant, spice box, coffee bean, violets and exotic spices to go with an ethereal, layered and 1112 12 bottles per lot $4200–6500 seamless palate...” (97+ points) Jeb Dunnuck, WA #207, June 2013 1122 6 bottles per lot $500–750 Sine Qua Non White Wine, Tarantella 1999 California “...outstanding underlying acidity, a terrifi c, citrusy, honeyed perfume Quilceda Creek Winery Cabernet Sauvignon 2010 (fl ower, mango, and tangerine aromas dominate) that roars from the glass, Columbia Valley full body...brilliant balance...” (95 points) Robert Parker, WA #139, February 2002 “Rich, backwards, structured and massively concentrated...plenty of 1113 1 bottle per lot $250–380 crème de cassis, coffee bean, toasted spice, pencil shavings and violet- like qualities on the nose...” (98+ points) Jeb Dunnuck, WA #207, June 2013 1123 12 bottles per lot $1200–1800 Sine Qua Non Red Wine, In Flagrante 2000 California Both labels slightly scuffed Quilceda Creek Winery Cabernet Sauvignon 2002 (3 & 1 mag) “...loaded with blackberry, honey, and fl ower aromas...extraordinarily long, Quilceda Creek Winery Cabernet Sauvignon 2006 (3) concentrated fi nish...strikingly elegant and powerful...has a decidedly 1124 Above 6 bottles and 1 magnum per lot $1000–1500 French fl air to it.” (96 points) Robert Parker, WA #148, August 2003 1114 2 bottles per lot $600–900 Clarendon Hills Syrah, Astralis 1998 McLaren Vale Sine Qua Non Syrah, Papa 2003 “...sensational...perfume of charcoal, spring fl owers, blackberry liqueur, California roasted meats, and damp, forest fl oor-like notes. Enormously endowed... “...extraordinary power and richness along with large quantities of sexy, fabulous concentration...” (98 points) Robert Parker, WA #183, June 2009 seductive cassis, black cherries, and a chocolaty undertone. Unctuously 1125 10 bottles per lot $1200–1800 textured, rich, and full...” (98 points) Robert Parker, WA #166, August 2006 1115 6 bottles per lot $1800–2800 Torbreck Vintners Shiraz, Run Rig 1998 Sine Qua Non Syrah, Poker Face 2004 Barossa Valley Two importers California “...an incredibly intoxicating, endearing bouquet of peaches, honeysuckle, “...a perfumed, fresh bouquet of sweet blackberry liqueur, crème de cassis, blackberries, and spring fl owers, full-bodied, concentrated fl avors...” (99 spring fl owers and licorice...full-bodied, seamless, gorgeously textured feel points) Robert Parker, WA #183, June 2009 on the palate...” (97 points) Jeb Dunnuck, eRobertParker.com #213, July 2014 1116 6 bottles per lot $3200–4800 1126 3 bottles per lot $320–480

Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 Torbreck Vintners Shiraz, Run Rig 2003 Barossa Valley California “...stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked Fe203-1a (1); Fe203-1b (1); Fe203-1c (2) meats, and a hint of apricots. Elegant yet super-powerful, rich, concen- “...extraordinarily fl owery nose interwoven with scents of blueberries, trated, and long...” (99 points) Robert Parker, WA #167, October 2006 blackberries, incense, and graphite...nuanced, elegant, and complex...builds incrementally on the palate...” (100 points) Robert Parker, WA #177, June 2008 1127 12 bottles per lot $1000–1500 1117 4 bottles per lot $1200–1800 Torbreck Vintners Shiraz, The Factor 2003 (6) Sine Qua Non White Wine, The Petition 2005 Torbreck Vintners Grenache, Les Amis 2004 (6) California 1128 Above 12 bottles per lot $700–1000 “...glorious opulence in both the aromatics and fl avors...Litchi nut, buttered tropical fruits, fl ower, and subtle wood notes soar from the glass. Rich, dry, full-bodied fl avors...” (95 points) Robert Parker, WA #172, August 2007 :: 1118 6 bottles per lot $750–1100

76 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com RAREST WINES FROM THE ICONIC CELLAR OF MR. LENOIR JOSEY FEATURING AN EXCEEDINGLY RARE BOTTLE OF LAFITE 1874, A PROFOUND SELECTION OF MADEIRA AS WELL AS MAGNIFICENT BURGUNDY ACQUIRED AT THE HDH SINGLE OWNER SALE OF HERBERT BRIDGES HARRIS I began working with Lenoir in 1982 while working at Christie’s New York. The most enriching experiences during my 35 years in the auction business revolve around the hundreds of collectors that I’ve had the privilege to work with, and Lenoir is in the very top tier. He is truly a Renaissance man, with expertise in many fi elds, ranging from collectable lead soldiers to exotic roses, but wine is his deepest passion. His expertise is unparalleled, and along the way he has inspired and mentored a multitude of others. In the early 1970s Lenoir became one of America’s fi rst wine writers. His palate was enhanced by participating in a number of historic tastings which would now be absolutely impossible to replicate. This includes Dr. Marvin Overton’s Great Lafi te Dinner in 1979 which spanned vintages from every decade going back to 1799, a vintage harvested during Thomas Jefferson’s term as Vice-President. Most of the pre-phylloxera wines in the tasting came directly from the cellars of the Château. Baron Elie de Rothschld was among the lucky participants, along with a host of revered oenophiles including Lenoir, Michael Broadbent, Dr. Marvin Overton, Hugh Johnson, and Cyril Ray. Lenoir was also an integral attendee in a comprehensive tasting organized by Tawfi q Khoury and Barney Rhodes in 1982, which included two magnums of Chateau Lafi te 1870 from Glamis Castle. Lenoir was the chosen speaker on this wine, given the fact that it is his favorite wine, outside of Madeira. He amassed an unparalleled cellar, which was once described by Michael Broadbent as “the fi nest cellar of all”. Lenoir served as architect and advisor to other fortunate collectors, including his dear friend, the late Herbert Bridges Harris, whose cellar realized $7.5 million in a single owner auction at HDH in 2014. He ably serves as Mâitre of the Commanderie de Bordeaux and Cellar Master of the Chevaliers de Tastevin in Houston. Lenoir is a living legend, and we are deeply honored to include this selection from his cellar. -- Michael Davis

Lots 1129-1131, 1138, 1139, 1147

MADEIRA Bual Madeira, Centenary Solera 1845 Cossart-Gordon One base neck, one top shoulder level; both labels damp stained, one “In my opinion vintage Madeira is the fi nest wine in the world. No also torn; both wax capsules chipped and cracked wine is more elegant or long-lived. In past eras it was immensely “The fi rm’s ‘Centenary Solera’...glowing amber; high-toned, harmonious, popular due to its quality, versatility, and the fact that it was the very nutty nose; medium-sweet, immensely powerful, hot fi nish...” Michael only wine that could endure extremes in temperature. Pre- Broadbent, Vintage Wine, Harcourt (2002) phylloxera vintages, though extremely rare, survive in remarkable (See photo above) condition. Loving the wine and witnessing the diminishing 1129 2 bottles per lot $1000–1500 availability, I began acquiring vintage Madeira during the 1960s and 1970s from Christie’s, Sotheby’s, and Sherry-Lehmann. By the end of this period the wine became so scarce that I proceeded Terrantez Madeira 1846 Borges to acquire pre-phylloxera soleras as well. Because phylloxera Torn label, vintage illegible; cracked was capsule; Christie’s neck tag profoundly affected Madeira, soleras are also quite rare, but never 10/24/1974 regained the quality of the pre-phylloxera wines. “Magnifi cent: orange-tinged; the acme of refi nement yet amazingly powerful. What great Madeira is all about. ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) The following wines represent my entire collection and have been (See photo above) stored under ideal conditions, standing upright, and have enjoyed 1130 1 bottle per lot $2000–3000 4 to 6 decades of undisturbed slumber.” Lenoir Josey

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 77 Boal Madeira 1847 Shortridge Lawton & Co. Sercial Solera Madeira 1860 Yates and Co. Lots 1131-1135: All wax capsules cracked; individually numbered Lots 1151-1152: All top shoulder level; Stelvin closure; shipped and bottles; acquired from João Joaquim Camacho; reserved 600 bottles bottled by Yates Wine Lodges, Manchester for Sherry-Lehmann New York; Lot 1132: All base neck level; Lot 1133: 1151 1 bottle per lot $300–450 One base neck level; Lot 1135: Four base neck level 1152 2 bottles per lot $600–900 (Lot 1131: See photo page 77) 1131 1 bottle per lot $500–750 Boal Madeira 1861 Shortridge Lawton & Co. 1132 3 bottles per lot $1500–2200 Lots 1153-1156: All wax capsules cracked; individually numbered 1133 3 bottles per lot $1500–2200 bottles; acquired from João Joaquim Camacho; reserved 600 bottles for 1134 3 bottles per lot $1500–2200 Sherry-Lehmann New York; Lot 1154: Both base neck level 1135 3 bottles per lot $1500–2200 (Lot 1153: See photo opposite page) 1153 1 bottle per lot $600–900 Verdelho Madeira 1849 Miles 1154 2 bottles per lot $1200–1800 Lot 1136: Top shoulder level; damp stained label; corroded capsule; Lot 1155 3 bottles per lot $1800–2800 1137: One base neck level; all labels damp stained; all capsules corroded 1156 3 bottles per lot $1800–2800 1136 1 bottle per lot $350–550 1137 3 bottles per lot $1000–1500 Boal Madeira 1863 Blandy’s Lot 1157: Stenciled bottle; shipped for Blandy’s by Madeira Wine As- Verdelho Madeira, Reserva 1850 D’Oliveira sociation; Lot 1158: Both top shoulder level; both wax capsules chipped Cracked wax capsule; stenciled bottle; “Selection Portier” sticker on and cracked; stenciled bottles back of bottle “A very small harvest, but so good that Charles Blandy requested that “...an exquisite Madeira that is one of the fi nest ever produced in this, the some of the barrels were kept for his private collection. Pre-phylloxera founding year of the winery...It is fresh and taut, performing impressively and aged for 50 years in American oak casks in the adegs de São Francis- for its 162-years of age...” (96 points) Neal Martin, eRobertParker.com, August 2012 co in Funchal...Deep mahogany, narrow green rim. Deep in toffee aromas, (See photo page 77) treacle and maple, perfume and heady incense. Gloriously reverberant on 1138 1 700ml bottle per lot $500–750 the palate, powerful and rich with layer upon layer of quince, tamarind, coffee and balsamic; sweet at fi rst but fi nishing totally dry. Tea leaf, spice, thick-cut marmalade, walnuts. Beautiful texture, like suede. So much Boal Solera Madeira 1851 Leacock here! Lovely grip, tautly explosive acidity, a wild smoky fi nish. Endless. Sotheby’s slip label 7/28/1976, Lot 350 Celestial. Thrilling.” (19.5 points) Tamlyn Currin, JR, 9 June 2011 (See photo page 77) 1157 1 bottle (owc) per lot $550–850 1139 1 bottle per lot $400–600 1158 2 bottles per lot $1100–1700

Verdelho “Finest Old” Solera Madeira 1851 Boal Madeira 1863 Welsh Brothers Bottled by Berry Bros. & Rudd Stenciled bottle; aged in oak 50 years then kept in glass containers until Two top shoulder level; two damp stained labels; bottled in 1973; Berry it was bottled in 1978; 2266 bottles produced Bros. & Rudd labels and capsules 1159 1 bottle per lot $350–550 1140 3 bottles per lot $950–1400 Bual Madeira 1863 Leacock Rare Old Malmsey Solera Madeira 1853 Lomelino Lots 1160-1161: Stenciled bottle; aged in oak 50 years then kept in Lot 1142: One torn label; Lot 1143: Two base neck level; Lot 1144: One glass containers until bottled in 1978; 2266 bottles produced base neck, two top shoulder level; one capsule torn, two nicked; Lot “The fragrances of this wine were nothing short of profound...ﬂ avors of 1145: Two top shoulder, one very high shoulder level toffee, sweet candied orange, and a fascinating roasted meat nuance... 1141 1 700ml bottle per lot $450–650 quite captivating...!” (18 points) Roy Hersh, WFW, Issue 46, 2014 1142 3 700ml bottles per lot $1300–1900 1160 1 bottle per lot $500–750 1143 3 700ml bottles per lot $1300–1900 1161 3 bottles per lot $1500–2200 1144 3 700ml bottles per lot $1300–1900 1145 3 700ml bottles per lot $1300–1900 Malmsey Solera Madeira 1863 Bottled by Berry Bros. & Rudd One very high shoulder level; both labels wine stained; one slight signs Boal Madeira 1856 Barbeito of past seepage; bottle in 1973; Berry Bros. & Rudd labels and capsules Top shoulder level; squat bottle 1162 2 bottles per lot $700–1000 1146 1 bottle per lot $500–750 Malmsey Solera Madeira 1863 Leacock Bual Madeira 1860 Blandy’s Lot 1163: Base neck level; scuffed label; Sotheby’s, London July 28, 1976 slip label; Lot 1165: Two base neck level; one label scuffed; Lot Lot 1147: Base neck level; Lots 1147-1150: All wax capsules cracked; 1166: One top shoulder level numbered bottles; only 600 bottles in existence; acquired from Dr. Christiano de Sausa who inherited them from his ancestors (Lot 1163: See photo opposite page) “...unique aromas and presented impressions of tobacco, iodine, menthol, 1163 1 bottle per lot $350–550 and lemon zest...creamy texture, well developed ﬂ avors of tapenade, lime 1164 2 bottles per lot $700–1000 zest, green tea, soy, and butterscotch...” (17.5 points) Roy Hersh, WFW, 1165 3 bottles per lot $1100–1700 Issue 46, 2014 1166 3 bottles per lot $1100–1700 (Lot 1147: See photo page 77) 1147 1 bottle per lot $750–1100 1148 2 bottles per lot $1500–2200 Bual Madeira 1864 Blandy’s 1149 3 bottles per lot $2200–3200 Top shoulder level; wax capsule chipped and cracked; stenciled bottle; Sotheby’s 1976 slip label 1150 3 bottles per lot $2200–3200 1167 1 bottle per lot $500–750

78 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lots 1153, 1163, 1169, 1174, 1182, 1185

Lots 1196, 1204, 1206, 1212, 1213, 1218 Sercial Madeira 1864 Henriques & Henriques Malmsey Madeira 1880 Blandy’s Top shoulder level; EBH stenciled bottle Lot 1185: Stenciled bottle; Lot 1186: All base neck; stenciled bottles; 1168 1 bottle per lot $450–650 Lot 1187: All top shoulder level; stenciled bottles “Very dark brown and with such a powerful aroma I could smell it from an arm’s length away! Concentrated and rich and so youthful!...creamy, Boal Madeira 1868 Blandy’s sweet...youthful!...” (20 points) Jancis Robinson, JR, 27 April 2010 Lot 1169: Cracked wax capsule; stenciled bottle; Lot 1170: Chipped and (Lot 1185: See photo page 79) cracked wax capsule; stenciled bottle 1185 1 bottle per lot $750–1100 (Lot 1169: See photo page 79) 1186 3 bottles per lot $2200–3200 1169 1 bottle per lot $500–750 1187 3 bottles per lot $2200–3200 1170 1 bottle per lot $500–750 Malvasia Madeira 1880 FC - Francisco Costa Rare Rich Malmsey Madeira 1870 Barbeito Top shoulder level; chipped wax capsule; squat bottle; stenciled bottle; Both base neck level; Sotheby’s 1976 slip labels bottled in 1956; Christie’s, London 1976 neck tag, Lot 303 1171 2 bottles per lot $800–1200 “According to the great madeira collector Patrick Grubb, this wine was bottled in 1955 ‘when almost a liqueur’. It was rebottled in 2010. FC stands for the wine’s owner, Francisco Costa: deep amber – mahogany with an Old Sercial Solera Madeira 1870 Lomelino orange rim; rather vegetal on the nose, boiled cabbage, singed, fading Base neck level; damp stained label; torn capsule to roasted coffee with raisins and butterscotch underneath; well defi ned “The last of the small post-oidium vintages and, of course, unbeknownst raisiny concentration of fl avour, offset by pronounced acidity, dried apri- to both growers and merchants, also the last major vintage before phyllox- cots through to the fi nish, so much better on the palate than on the nose.” era which arrived on the island with devastating consequences two years (16 points) RichardMayson.com, 15 April 2015 later.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1188 1 bottle per lot $550–850 1172 1 bottle per lot $500–750 Terrantez Madeira, Reserva 1880 D’Oliveira Verdelho Solera Madeira 1872 Leacock Cracked wax capsule; stenciled bottle Base neck level 1189 1 700ml bottle per lot $500–750 1173 1 bottle per lot $300–450 Boal Madeira 1882 Christie, Manson & Woods Bastardo Madeira 1875 Shortridge Lawton & Co. Stenciled bottle Lots 1174-1175: all wax capsules chipped and cracked; individually 1190 1 bottle per lot $400–600 numbered bottles; acquired some years ago and reserved 120 bottles for Sherry-Lehmann, New York; Lot 1174: Top shoulder level; one scuffed label; Lot 1175: Both base neck level; one scuffed label Malmsey Madeira 1886 Blandy’s (Lot 1174: See photo page 79) Lot 1191: Base neck level; wax capsule chipped and cracked; stenciled bottle; Lot 1192: Both top shoulder level; both wax capsules chipped 1174 1 bottle per lot $500–750 and cracked; stenciled bottles 1175 2 bottles per lot $1000–1500 1191 1 bottle per lot $700–1000 1192 2 bottles per lot $1400–2000 Malvazia Reserva Madeira 1875 D’Oliveira Cracked wax capsule; stenciled bottle “Big and round and with lots of acidity. Beefy and almost like beef extract Boal Madeira 1890 Justino Henriques with richness on the fi nish. Actually, the more I think about it, the more Lot 1193: Top shoulder level; wicker cover over foil capsule; Lot 1194: like a beef consommé that is slightly sweet because so reduced (ie con- Top shoulder level; wicker cover over foil capsule centrated) it is!” (19 points) Jancis Robinson, JR, 5 May 2010 1193 1 bottle per lot $320–480 1176 1 700ml bottle per lot $500–750 1194 1 bottle per lot $320–480

Boal Madeira 1878 Shortridge Lawton & Co. Sercial Madeira, Ponta de Pargo 1890 Blandy’s Lots 1177-1181: All wax capsules cracked; individually numbered Top shoulder level; remnants of wax capsule; squat bottle; stenciled bottles; acquired by João Joaquim Camacho for Shortridge Lawton who bottle; Madeira Wine Association embossed glass; Sotheby’s 1976 slip reserved 600 bottles for Sherry-Lehmann, New York label 1177 1 bottle per lot $400–600 1195 1 bottle per lot $350–550 1178 2 bottles per lot $800–1200 1179 3 bottles per lot $1200–1800 Verdelho Madeira, Reserva 1890 D’Oliveira 1180 3 bottles per lot $1200–1800 Lot 1196: Cracked wax capsule; stenciled bottle; Lot 1197: Both wax 1181 3 bottles per lot $1200–1800 capsules cracked; stenciled bottles “Concentrated ﬂ avors of caramelized pecan, citrus, and bitter nutskin provide complexity...Exuding D’Oliveira typicity...persistent sweet toffee and Fanal Fine Madeira Wine 1878 Justino Henriques Filhos lemon custard-infused ﬁ nish.” (17.5 points) Roy Hersh, WFW, Issue 44, 2014 One top shoulder, one very high shoulder, one high shoulder level; one (Lot 1196: See photo page 79) nicked label; wicker capsule covers 1196 1 bottle per lot $400–600 (See photo page 79) 1197 2 bottles per lot $800–1200 1182 3 bottles per lot $1100–1700

Sercial Madeira 1892 Leacock Madeira Reserva 1880 Shortridge Lawton & Co. Lots 1198-1199: All wax capsules chipped and cracked; stenciled Lots 1183-1184: All wax capsules cracked; individually numbered bottles; Sotheby’s 1976 slip labels bottles; originally acquired from Arthur Barros & Sousa who reserved 1198 2 bottles per lot $750–1100 120 bottles for Sherry-Lehmann, New York; Lot 1183: Damp stained label; Lot 1184: All base neck level 1199 3 bottles per lot $1100–1700 1183 1 bottle per lot $300–450 1184 3 bottles per lot $900–1400

80 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Founder’s Solera Extra Choice Malmsey Madeira 1894 Malmsey Madeira 1915 Welsh Brothers Henriques & Henriques Base neck level; cracked wax capsule Lot 1200: Both base neck level; both capsules corroded; both labels 1217 1 bottle per lot $250–380 damp stained; Lot 1201: All top shoulder level; all capsules corroded; Lot 1202: two labels damp stained; All base neck: all capsules cor- Verdelho Madeira 1934 Justino Henriques roded; two labels damp stained Lot 1218: Both wax capsules cracked; stenciled bottles; Lot 1218: All 1200 2 bottles per lot $500–750 base neck level; all wax capsules cracked; stenciled bottles 1201 3 bottles per lot $750–1100 “...very high acidity, tangy, depth, fairly sweet, touch of fat...marvellous length 1202 3 bottles per lot $750–1100 and concentration...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) (Lot 1218: See photo page 79) Boal Solera Madeira 1898 Henriques & Henriques 1218 2 bottles per lot $300–450 Both top shoulder level; one corroded capsule 1219 3 bottles per lot $450–650 1203 2 bottles per lot $600–900 Malmsey Madeira 1964 Justino Henriques Sercial Solera Madeira 1898 Henriques & Henriques Lot 1220: Both wax capsules cracked; stenciled bottles; Lot 1221: All Lot 1204: Both top shoulder level; Lot 1205: Both top shoulder level wax capsules cracked; stenciled bottles “Very good nose; great length and exquisite aftertaste. **** March 1995.” 1220 2 bottles per lot $400–600 Michael Broadbent, Vintage Wine, Harcourt (2002) 1221 3 bottles per lot $600–900 (Lot 1204: See photo page 79) 1204 2 bottles per lot $800–1200 1205 2 bottles per lot $800–1200 WINES FROM THE HERBERT BRIDGES HARRIS, JR. COLLECTION Château d’Yquem 1983 Verdelho Solera Madeira 1898 Henriques & Henriques Sauternes, premier cru superieur Lot 1206: Base neck level; corroded capsule; Lot 1207: Two top shoul- Top shoulder level; scuffed label der, one very high shoulder level; all capsules corroded; Lot 1208: One “...staggering display of extract and a mind-boggling amount of glycerin... huge, honeyed, pineapple, coconut, and caramel fl avors, massive ex- base neck, two top shoulder level; all capsules corroded tract...” (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) “...intense amber rim; ethereal, exquisite bouquet, lovely fl avour, good length and delicious aftertaste. Last noted...March 1995. At best ****.” 1222 1 imperial (6L) (owc) per lot $2000–3000 Michael Broadbent, Vintage Wine, Harcourt (2002) (Lot 1206: See photo page 79) Chambertin 1985 Maison Leroy 1206 1 bottle per lot $300–450 Côte de Nuits, grand cru 1207 3 bottles per lot $900–1400 “...big, grapy, jammy black fruit character intertwined with aromas of 1208 3 bottles per lot $900–1400 prunes, damp earth, spices, and meat...superb concentration, medium body...long fi nish.” (96 points) Robert Parker, WA #85, December 1992 1223 1 bottle per lot $800–1200 Malvasia Madeira 1906 Welsh Brothers Lot 1209: Both top shoulder level; stenciled bottles; Lot 1210: Stenciled bottles; Lot 1211: All top shoulder level; stenciled bottles Mazis-Chambertin 1985 Maison Leroy 1209 2 bottles per lot $400–600 Côte de Nuits, grand cru One nicked capsule 1210 2 bottles per lot $400–600 “...spectacular yet unevolved nose of black-raspberries, fl oral scents, 1211 6 bottles per lot $1200–1800 and minerals...staggering concentration, medium to full body...admirable sweetness...” (98 points) Robert Parker, WA #84, December 1992 Bual Madeira 1911 Blandy’s 1224 3 bottles per lot $2400–3500 Stenciled bottle “Glorious colour and bouquet; rich but with an almost Sercial-like lean- Clos Vougeot 1990 Domaine Leroy ness. June 1990 ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) Côte de Nuits, grand cru (See photo page 79) Both wax capsules crowned 1212 1 bottle per lot $200–300 “...satin-textured black cherries and spices that seemingly last forever in its interminable fi nish. This wine has great harmony, equilibrium, and balance...” (96 points) Pierre Rovani, WA #131, October 2000 Boal Madeira 1912 Shortridge Lawton & Co. 1225 2 bottles per lot $1200–1800 Lot 1213: One base neck level; two damp stained labels; all wax capsules cracked, two also chipped; individually numbered bottles; Lot 1214: One base neck, two top shoulder level; two damp stained labels; all wax Corton-Renardes 1990 Domaine Leroy capsules cracked, two also chipped; individually numbered bottles Côte de Beaune, grand cru (Lot 1213: See photo page 79) Both wax capsules crowned “...stone and boysenberry-scented nose...medium-to-full-bodied, silky- 1213 3 bottles per lot $1100–1700 textured...great depth of dark cherry fruit...youthfully healthy, with primary 1214 3 bottles per lot $1100–1700 fruit fl avors...” (92 points) Pierre Rovani, WA #131, October 2000 1226 2 bottles per lot $1100–1700 Malmsey Madeira 1915 Shortridge Lawton & Co. Lots 1215-1216: All wax capsules cracked; individually numbered bottles; reserved 840 bottles for Sherry-Lehmann New York Lot 1215: One scuffed label; Lot 1216: One base neck, two top shoulder level 1215 2 bottles per lot $600–900 1216 3 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 81 VOSNE-ROMANEE, CROS PARANTOUX 1990 EMMANUEL ROUGET During this period, Henri Jayer was making wines from his Cros Prantoux vineyard and bottling a part of the production under his own label, and a part of the production under the label of his nephew Emmanuel Rouget.

Vosne-Romanée, Cros Parantoux 1990 Emmanuel Rouget Côte de Nuits, 1er cru One worn capsule “...gorgeous nose with mulberry and blackberry, damp tobacco, Lapsang Souchang and a slight marine inﬂ uence...The palate is stocky and broad- shouldered...” (94 points) Neal Martin, eRobertParker.com #222, December 2015 1230 2 bottles per lot $2400–3500

CHATEAU LAFITE ROTHSCHILD 1874 Purchased at Christie’s London in 1976 from the Cellar of Woodperry House. Mr. Josey remarkably acquired multiple cases of this wine from this auction. During a recorking tour conducted by Laﬁ te’s Cellarmaster the bottle was topped off by another bottle of the same wine in Mr. Josey’s cellar.

"Sir John Thompson’s 18th-centruy Oxfordshire home. Sir John was keener on the ownership of racehorses than he was, perhaps, on fi ne wines. When he was an old man and about to sell Woodperry, the most marvelous old cellar, originally laid down by his grandfather, came to light. (A Master of Wine friend of mine told me at a dinner that Sir John had offered him its entire contents for £300 but he thought he’d better speak to me fi rst…) Sir John’s grandfather had originally purchased and laid down the wine, but his son had shown no interest. Thereafter, when Sir John offered the old vintages to his guests at dinner parties the wines were too long in the tooth, and the squirearchy rarely appreciated them. The cellar itself was divided into three parts. When Daphne and I went to pack up the wines for sale in 1976, we found the area near the foot of the stairs was fi lled with bottles from the local off-licence which Sir John had bought for entertaining, the old wines had just been left in bins undisturbed. Lot 1227 These were some of the greatest clarets Christie’s has ever handled." Michael Broadbent, Vintage Wine, Harcourt (2002) Vosne-Romanée, Beaux Monts 1990 Domaine Leroy Côte de Nuits, 1er cru Château Lafi te Rothschild 1874 Two chipped wax capsules Pauillac, 1er cru classé “...authoritative and persistent aromas of black fruits, herbs, underbrush, Slightly damp stained label; overall excellent condition; rebouchauge and sweet oak...exceptional concentration of fl avor in the mouth...” (98 fait par le maître au château en 1986 and topped off with another bottle points) Robert Parker, WA #83, October 1992 of 1874 Lafi te from the same cellar. (See photo above) “Tasted on 14 occasions...lovely brick red colour; not a trace of decay, 1227 3 bottles per lot $2000–3000 gentle, fragrant, cedary nose and taste...very drinkable. Last noted...New York, Nov. 2000...****.” Michael Broadbent, Vintage Wine, Harcourt (2002) (See photo opposite page) Chambertin 1985 Domaine Ponsot 1231 1 bottle per lot $5000–7500 Côte de Nuits, grand cru Level 2.5cm; slightly scuff marked label “...nearly perfect. My virgin tasting notes contained all of the following Château Talbot 1961 words-awesome, unbelievable, staggering, sensational, and frightening... St-Julien, 4me cru classé what legends are made of...” (99 points) Robert M. Parker, Jr., Burgundy (1990) Level one 3.5cm, one 4cm; one label torn, one damp stained 1228 1 bottle per lot $1000–1500 “Consistently good...intriguing bottle-aged bouquet, gibier, liquorice, and, after 90 minutes, a delicate, fl oral fragrance; sweet, nice weight, good acidity, masked tannin. A charmer...*****.” Michael Broadbent, Vintage Wine, Echézeaux 1990 Emmanuel Rouget Harcourt (2002) Côte de Nuits, grand cru 1232 2 half-bottles per lot $200–300 Level one 2.5cm “...sweet black fruits, fl oral, mineral, and toasty new oak scents...great intensity, medium to full body, gobs of black-cherry and black-raspberry Château Cheval Blanc 1998 fruit...” (94 points) Robert Parker, WA #83, October 1992 St-Emilion, 1er grand cru classé (A) 1229 2 bottles per lot $1700–2600 “...perfumed bouquet that has an almost Northern Rhône-like allure... palate is medium-bodied with good length. Lively and focused...fi ne symmetry towards the fi nish...” (95 points) NM, July 2014 1233 5 bottles per lot $1500–2200

Château Ducru-Beaucaillou 2009 St-Julien, 2me cru classé “...classic aromas of graphite, crème de cassis, blueberries violets, licorice and Christmas fruitcake. Full-bodied and intense...elegance and purity...Magniﬁ cent!” (100 points) Robert Parker, WA #199, February 2012 1234 12 bottles (owc) per lot $2000–3000

82 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Péby-Faugères 2009 St-Emilion “...notes of blueberry liqueur intermixed with graphite, pen ink, licorice, incense and white ﬂ owers. Deep and full-bodied, with a boatload of tannin and glycerin...” (98+ points) Robert Parker, WA #199, February 2012 1235 12 bottles (owc) per lot $950–1400

Château Pichon-Longueville, Baron 2009 Pauillac, 2me cru classé “...spring ﬂ owers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate...intense, pure and ﬂ awlessly constructed...” (98 points) Robert Parker, WA #199, February 2012 1236 12 half-bottles per lot $550–850 1237 1 double-magnum (3L) per lot $350–550

Château Smith-Haut-Laﬁ tte Rouge 2009 Pessac-Léognan, cru classé “The ﬁ nest wine ever made...sweet tannin, emerging charm and delicacy, and considerable power, depth, richness and authority...Bravo!” (100 points) Robert Parker, WA #199, February 2012 1238 12 bottles (owc) per lot $1500–2200

Château Troplong-Mondot 2009 St-Emilion, grand cru classé Two importers “...gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit...a skyscraper-like, multilayered ﬁ nish...blockbuster, fabulous Troplong Mondot...” (99 points) Robert Parker, WA #199, February 2012 1239 5 bottles per lot $450–650

Château d’Yquem 1986 Sauternes, premier cru superieur All top shoulder level; one corroded capsule “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for 40-55 more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1240 9 bottles per lot $1900–2800

Château d’Yquem 1988 Sauternes, premier cru superieur Eight top shoulder, one very high shoulder level; one label nicked, one slightly damp stained; four corroded capsules “...smoky, orange/coconut/pineapple-scented nose...layers of highly concentrated, extracted ﬂ avors, considerable botrytis, and a sensational ﬁ nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1241 9 bottles per lot $2200–3200

Château d’Yquem 1989 Sauternes, premier cru superieur Two importers “...aromas of honey, crème caramel, smoke and earth; essence of semil- lon. Rich, large-scaled and powerful...Classy and impeccably balanced...” (97 points) Stephen Tanzer, IWC, July/August 1998 1242 6 bottles per lot $1300–1900

Château d’Yquem 1989 (5 hbs) Château d’Yquem 1999 (1 hb) 1243 Above 6 half-bottles per lot $600–900

LOUIS JADOT Bonnes-Mares 2009 Louis Jadot Côte de Nuits, grand cru “...should be a jewel when it awakens...sensual yet powerful. In other words, it captures the nuance, complexity and pedigree of this site to the maximum...” (95 points) Antonio Galloni, eRobertParker.com, April 2012 1244 6 bottles (owc) per lot $750–1100

Chapelle-Chambertin 2009 Louis Jadot Côte de Nuits, grand cru “Fresh and lively black-cherry and fraises des bois nose, impressively not too unctuous. Density and both intensity and concentration, gripped by ripe tannins. Outstanding.” (18.5 points) Michael Edwards, WFW, Issue 31, 1st Quarter 2011 Lot 1231 1245 12 bottles (2 owc) per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 83 Clos Saint-Denis 2009 Louis Jadot Ruchottes-Chambertin, Clos de Ruchottes 1983 Côte de Nuits, grand cru Armand Rousseau “Summer-dessert smells, strawberries and cream, yet poised and Côte de Nuits, grand cru aristocratic. Velvet and silk on the palate. Mid-weight, but concentrated, “...a muted, rustic and quite ferrous nose with fi ne transparency...fi ne with a fantail fi nale. Lovely.” (18 points) Michael Edwards, WFW, Issue 31, 1st tannins and pretty raspberry and wild strawberry notes. It is offset with Quarter 2011 a prickle of bitter orange...” (90 points) Neal Martin, eRobertParker.com #210, 1246 6 bottles (owc) per lot $700–1000 December 2013 1256 1 bottle per lot $220–320 Vosne-Romanée, Les Suchots 2009 Louis Jadot Côte de Nuits, 1er cru Volnay, Champans 2005 Marquis d’Angerville “Very pure, liqueur-like aromas of red berries, botanical herbs, mint, Côte de Beaune, 1er cru spices and fl owers. Dense, supple, sweet and concentrated...fl avors of “...cherry, licorice, fl owers and truffl e. Displays the copious sweetness of strawberry, minerals and spices...” (92 points) Stephen Tanzer, Vinous.com, the vintage but with terrifi c focus and underlying spine...real delicacy and March 2012 cut...” (93(+?) points) Stephen Tanzer, IWC, March/April 2008 1247 6 bottles per lot $400–600 1257 3 bottles per lot $300–450

Bonnes-Mares 2010 Louis Jadot Vosne-Romanée, Brûlées 2005 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, 1er cru “...potent mulberry, raspberry and a hint of tomato vine. The tannins are One slightly damp stained label very supple on the palate, the acidity well-judged with raspberry, red cur- “...superbly complex and remarkably primary deep black fruit nose that rant and cranberry notes...” (95 points) Neal Martin, eRobertParker.com #208, is positively kaleidoscopic...super rich, even opulent ﬂ avors that ooze dry August 2013 extract...” (95 points) AM, Issue 31, 3rd Quarter 2008 1248 3 bottles per lot $480–750 1258 6 bottles per lot $2600–3800

Vosne-Romanée, Beaux Monts 2010 Louis Jadot Vosne-Romanée, Cros Parantoux 2005 Méo-Camuzet Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...highly expressive nose of cassis, menthol and wood toast...energetic “...nose of extract of black pinot and black cherry fruit that is also spicy middle weight fl avors possess excellent defi nition and seem built on a and elegant...the layered and tautly muscular fi nish that goes on and on... base of fi rm minerality...” (91-94 points) AM, Issue 46, 2nd Quarter 2012 brilliant.” (96 points) AM, Issue 31, 3rd Quarter 2008 1249 12 bottles (2 owc) per lot $700–1000 1259 1 bottle per lot $1300–1900

COMTE GEORGES DE VOGUE Chambolle-Musigny, Les Amoureuses 2008 Jacques-Frédéric Mugnier Chambolle-Musigny 2009 Comte Georges de Vogüé Côte de Nuits, 1er cru Côte de Nuits “...explosive bouquet and a multi-dimensional, textured core of dark fruit. “...nose speaks of extract of red berry fruit, especially raspberries, before The inner palate sweetness, richness and nuance here are all breathtak- sliding gracefully into the rich, delicious and seductively textured ﬂ avors... ing...” (95+ points) Antonio Galloni, Vinous.com, May 2011 silky mouth feel...” (90 points) AM, Issue 45, 1st Quarter 2012 1260 5 bottles per lot $2400–3500 1250 12 bottles (2 owc) per lot $950–1400

Romanée-St-Vivant 2008 Arnoux-Lachaux Bonnes-Mares 2009 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...supple and relatively forward...a tenderness, even a delicacy...wrapped “...big and powerful yet also possesses a seamlessness...boasts a tre- in a naturally sweet, seductive and hauntingly long ﬁ nish. Lovely in every mendous combination of fruit and sheer structure...dazzling...” (96 points) respect.” (94 points) AM, Issue 41, 1st Quarter 2011 Antonio Galloni, eRobertParker.com #200, April 2012 1261 1 bottle per lot $250–380 1251 12 bottles (4 owc) per lot $3200–4800

Charmes-Chambertin 2009 Joseph Drouhin Chambolle-Musigny 2009 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits “...aromas of plum, cassis, earth, underbrush and a hint of the sauvage... “...nose speaks of extract of red berry fruit, especially raspberries, before rich, detailed and mouth coating ﬂ avors...endless reserves of sap...really sliding gracefully into the rich, delicious and seductively textured ﬂ avors... quite stylish...” (93 points) AM, Issue 42, 2nd Quarter 2011 silky mouth feel...” (90 points) AM, Issue 45, 1st Quarter 2012 1262 6 bottles per lot $650–950 1252 6 bottles per lot $480–750

Charmes-Chambertin 2009 Domaine Dujac Chambolle-Musigny 2010 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits Two importers “...fantastic. It boasts incredible aromatic complexity, gorgeous textural “...unbelievably sophisticated and gracious...a decidedly rich, expansive fi nesse and seemingly endless layers of fruit. Suave yet fi rm tannins...at- Charmes that impresses for its aristocratic personality...” (95+ points) tractive, delineated fi nish...” (92 points) Antonio Galloni, WA #199, February 2012 eRobertParker.com #200, April 2012 1253 11 bottles (2 owc) per lot $850–1300 1263 11 bottles per lot $1900–2800 1254 12 bottles (oc) per lot $950–1400 Charmes-Chambertin, Très Vieilles-Vignes 2009 Joseph Roty Musigny, Vieilles Vignes 2012 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of cherries macerated in alcohol, mocha and wild herbs. Gen- Six bottles in two owc erous, pliant and highly concentrated, with lovely fl oral, mineral and minty “...unashamedly fl oral in style, very elegant and yet delineated. There is a high notes...” (94(+?) points) Stephen Tanzer, IWC, March/April 2012 noticeable estuary scents, mudfl ats and seaweed, that begin to permeate 1264 12 bottles (oc) per lot $2000–3000 the fruit...” (98 points) Neal Martin, eRobertParker.com #221, October 2015 1255 7 bottles per lot $2600–3800 Latricières-Chambertin 2009 Domaine Trapet Côte de Nuits, grand cru “...aromas of blueberry, blackberry, boysenberry and menthol, with some red cherry emerging with air...silky on entry, then fi rm and insinuating in the mid-palate...” (95 points) Stephen Tanzer, Vinous.com, March 2012 1265 12 bottles (2 oc) per lot $1500–2200

84 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Vosne-Romanée, Beaux Monts 2009 Domaine Dujac Chablis, Les Clos 2007 Domaine William Fèvre Côte de Nuits, 1er cru Chablis, grand cru “...radiant, supple and fl eshy from the very fi rst taste. Graphite, tar, minerals, “...the range of aromas and subtle nuances is genuinely amazing with a spices and smoke are some of the many notes that take shape as this strik- purity of expression that is nothing short of riveting...” (96 points) AM, Issue ing wine opens up...” (93 points) Antonio Galloni, eRobertParker.com #200, April 2012 40, 4th Quarter 2010 1266 5 bottles per lot $850–1300 1275 12 bottles (2 owc) per lot $1000–1500 1276 12 bottles (2 owc) per lot $1000–1500 Vosne-Romanée, Brûlées 2009 Méo-Camuzet Côte de Nuits, 1er cru Chablis, Bougros Côte de Bouguerots 2008 Two importers Domaine William Fèvre “...Vibrant, perfumed aromas and fl avors of blackberry, black raspberry, Chablis, grand cru minerals and violet...Chewy, dry and classic...Quite compact and aus- “...high-toned and strikingly layered nose...refi ned fl avors that ooze a fi ne tere...” (95(+?) points) Stephen Tanzer, IWC, March/April 2012 minerality on the mouth coating and hugely long fi nish...a fl at out great 1267 2 bottles per lot $500–750 effort...” (96 points) AM, Issue 40, 4th Quarter 2010 1277 12 bottles (owc) per lot $600–900 Vosne-Romanée, Cros Parantoux 2009 Méo-Camuzet Côte de Nuits, 1er cru Chablis, Les Preuses 2008 Domaine William Fèvre “...high-pitched aromas of blueberry, blood orange, fl owers, spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding Chablis, grand cru energy and verve...” (94-97 points) Stephen Tanzer, IWC, January/February 2011 “...pungently mineral, airy and superbly elegant nose...seductive middle weight fl avors brim with dry extract...sappy fi nish that seems to go on and 1268 1 bottle per lot $750–1100 on...” (95 points) AM, Issue 40, 4th Quarter 2010 1278 12 bottles (owc) per lot $480–750 Vosne-Romanée, Malconsorts, Cuvée Christiane 2011 Domaine de Montille Chablis, Valmur 2008 Domaine William Fèvre Côte de Nuits, 1er cru Chablis, grand cru “Good full medium red. Dark cherry, raspberry, pungent spices, pepper “...green fruit, menthol, saline and iodine aromas that precede the ex- and graphite minerality on the nose...nicely integrated fl avors of spices, tremely stony, concentrated and driving fl avors...chalky and sappy fi nish...” fl owers and minerals...” (93+ points) Stephen Tanzer, Vinous.com, March 2014 (95 points) AM, Issue 40, 4th Quarter 2010 1269 4 bottles per lot $1000–1500 1279 12 bottles (owc) per lot $500–750

Chambertin 2009 Rossignol-Trapet (5) Chablis, Vaudésir 2008 Domaine William Fèvre Chambertin, Clos de Bèze 2010 Drouhin-Laroze (5) Chablis, grand cru 1270 Above 10 bottles per lot $1000–1500 “...fresh orchard fruit and pure citrus aromas leading to impressively precise big-bodied and powerful fl avors brimming with dry extract...intense and hugely long fi nish...” (94 points) AM, Issue 40, 4th Quarter 2010 Chambolle-Musigny, Les Fuées 2009 (2) 1280 12 bottles (owc) per lot $300–450 Chambolle-Musigny 2011 (8) Both above Jacques-Frédéric Mugnier Chablis, Bougros Côte de Bouguerots 2009 1271 Above 10 bottles per lot $700–1000 Domaine William Fèvre Chablis, grand cru Gevrey-Chambertin, En Champs 2009 (5) “...an abundance of oyster shell and tidal pool nuances that add breadth to the white fl ower, citrus and Chablis-style green fruit...rich, powerful and (6) Gevrey-Chambertin, Les Poissenots 2009 mouth coating fl avors...” (95 points) AM, Issue 44, 4th Quarter 2011 Both above Geantet-Pansiot 1281 12 bottles (2 owc) per lot $600–900 1272 Above 11 bottles per lot $550–850 Chablis, Les Preuses 2009 Domaine William Fèvre Chambolle-Musigny, Vieilles Vignes 2009 (6) Chablis, grand cru Gevrey-Chambertin, Vieilles Vignes 2009 (6) “...fresh, cool and reserved aromas that are elegant, airy and citrusy...rich, intense, pure and admirably precise medium-bodied fl avors that possess Both above Geantet-Pansiot really lovely balance...” (95 points) AM, Issue 44, 4th Quarter 2011 1273 Above 12 bottles per lot $450–650 1282 12 bottles (2 owc) per lot $480–750

DOMAINE WILLIAM FEVRE Chablis, Bougros Côte de Bouguerots 2010 Domaine William Fèvre No trip to Chablis, fi guratively or literally, would be complete Chablis, grand cru without a visit to William Fèvre, a producer who combines “...wonderfully elegant with prominent mineral reduction notes...fresh, quantity and quality, in no small part thanks to the talent of head pure and airy green fruit aromas...pure, tight and chiseled medium-bodied winemaker Didier Séguier. He was appointed technical director fl avors...superb length...” (96 points) AM, Issue 48, 4th Quarter 2012 of William Fèvre in 1998 after the Domaine was acquired by the 1283 12 bottles (2 owc) per lot $600–900 champagne house, Joseph Henriot. Since then, the wines have become mineral-driven with a greater focus on terroir. The estate has been organic since 2006 and started biodynamic trials in 2010 Chablis, Les Preuses 2010 Domaine William Fèvre Chablis, grand cru to achieve wines with greater purity and excellent fruit character. “...exceptionally stylish nose of mineral reduction, green fruit, citrus zest, These wines are exhilarating and rejuvenating while showing just iodine and shellfi sh...rich, round and brilliantly well-delineated medium- how important having a maestro, like Didier Séguier, in the winery bodied fl avors...” (97 points) AM, Issue 48, 4th Quarter 2012 can be to the longevity and quality of a wine. 1284 12 bottles (2 owc) per lot $480–750

Chablis, Bougros Côte de Bouguerots 2007 Chablis, Blanchots, Vieilles Vignes 2007 J. Billaud-Simon Domaine William Fèvre Chablis, grand cru Chablis, grand cru “...fl oral and white peach aromas...big, rich, powerful and painfully intense “Pure white chalk, chicken stock, and shrimp shell reduction...vibrant and fl avors that explode into a citrus and mineral suffused fi nish that seems to seductively savory, thanks to its poultry and piscine richness...ripe yellow go on and on.” (93-96 points) AM, Issue 36, 4th Quarter 2009 plum and citrus...” (94 points) David Schildknecht, WA #186, December 2009 1285 12 bottles (oc) per lot $650–950 1274 12 bottles (2 owc) per lot $480–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 85 Chablis, Vaudésir 2007 J. Billaud-Simon Côte Rôtie, La Landonne 2000 (1) Chablis, grand cru Côte Rôtie, La Mouline 2000 (2) “From a .43 ha parcel of 40+ year old vines...intense sea shore aromas... rich, full and powerful...a bruiser of superb intensity that embodies the Côte Rôtie, La Turque 2000 (1) phrase "jus de pierre" (rock juice).” (93-95 points) AM, Issue 36, 4th Quarter 2009 Côte Rôtie, La Landonne 2007 (1) 1286 12 bottles (oc) per lot $450–650 Côte Rôtie, La Mouline 2007 (1) All above Guigal Chablis, La Forest 2008 Vincent Dauvissat 1296 Above 6 bottles per lot $850–1300 Chablis, 1er cru “...aromas of orange, honeysuckle, hazelnut and toast. Big, silky, rich and deep...A downright profound premier cru with outstanding persistence...” Condrieu, La Doriane 2010 Guigal (93(+?) points) Stephen Tanzer, IWC, July/August 2010 Northern Rhône “...fl irts with perfection...abundant notes reminiscent of caramelized 1287 12 bottles (oc) per lot $700–1000 oranges, lychee nuts, apricots, spring fl owers and a liqueur of wet rocks... superb, full-bodied, rich...” (98 points) Robert Parker, WA #198, December 2011 Meursault, Les Chevalières 2008 Coche-Dury 1297 12 bottles (owc) per lot $600–900 Côte de Beaune “...tactile and energetic in the mouth, with a touch of pliancy...Finishes long and fi rm but not at all hard. This should age slowly and gracefully.” MASSETO (91+ points) Stephen Tanzer, Vinous.com, September 2010 1288 6 bottles per lot $1500–2200 Masseto 2008 Tenuta dell’Ornellaia Toscana IGT “Opulent and complex, with dark fruits such as plums and blackberries...It Meursault, Les Rougeots 2008 Coche-Dury goes on for minutes. Clear and powerful. Savory and salty. One of the best Côte de Beaune Massetos ever.” (99 points) JS, August 4, 2011 “Classic aromas of lemon, lime, minerals, hazelnut and grilled almond... 1298 3 bottles (owc) per lot $1100–1700 fl avors of peach, orange blossom, lemon and crushed stone...superb length...” (92(+?) points) Stephen Tanzer, IWC, September/October 2010 1289 6 bottles per lot $1800–2800 Masseto 2009 Tenuta dell’Ornellaia Toscana IGT “...aromas of blackberry, cassis, violet, minerals, milk chocolate and Puligny-Montrachet, Clos de la Mouchère 2008 Henri Boillot exotic spices...explosive sweetness but also great verve, thanks to bright Côte de Beaune, 1er cru acidity...” (96 points) Ian D’Agata, IWC, September 2012 “...silky texture, with strong acidity...very dry, very long fi nish...superb 1299 2 bottles per lot $750–1100 density...” (93(+?) points) Stephen Tanzer, IWC, September/October 2010 1290 12 bottles (2 owc) per lot $800–1200 Masseto 2010 Tenuta dell’Ornellaia Toscana IGT Bâtard-Montrachet 2009 Henri Boillot “...Dark cherry, chocolate, baking spice and tobacco smoke lift off the Côte de Beaune, grand cru bouquet in thin veils and magical puffs...aromas is exceptional...” (98 “...superb intensity to the mouth coating, powerful and weighty fl avors... points) Robert Parker, WA #208, August 2013 almost painfully intense and absolutely bone dry...A knockout!” (96 points) 1300 3 bottles (owc) per lot $1200–1800 AM, Issue 43, 1st Quarter 2011 1301 3 bottles (owc) per lot $1200–1800 1291 12 bottles (2 owc) per lot $2400–3500 Masseto 2011 Tenuta dell’Ornellaia Meursault, Les Charmes 2008 (5) Toscana IGT Meursault, Gouttes d’Or 2008 (2) “Wow. Fabulous aromas of currants, rosemary, mint and orange peel... long and incredible with tangerine, toasted-oak, berry, terracotta and Both above Comtes Lafon chocolate fl avors...” (100 points) JS, October 20 2014 1292 Above 7 bottles per lot $800–1200 1302 3 bottles (owc) per lot $900–1400

GUIGAL :: Côte Rôtie, La Landonne 1999 Guigal Northern Rhône AN ASTOUNDING COLLECTION HIGHLIGHTED BY A “...incredible perfume of cassis, licorice, smoked game and roasted herbs STELLAR SELECTION OF RAREST BURGUNDY FROM (among other things), full-bodied richness, a seamless texture and a REVERED PRODUCERS SUCH AS HENRI JAYER, fi nish that just won’t quit...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 ROUMIER, AND ROUGET, FROM THE CELLAR OF A 1293 4 bottles per lot $1600–2400 LONG-TIME FRIEND AND REPEAT CONSIGNOR Wines Acquired from Established Merchants and Removed From Côte Rôtie, La Mouline 1999 Guigal Custom-Built, Temperature- and Humidity-Controlled Conditions Northern Rhône “...awesome on all accounts. Drinking beautifully, with explosive aromas Château d’Yquem 1975 and fl avors of blackberry, smoked meats, pepper and exotic fl owers... Sauternes, premier cru superieur seamless, sexy...” (100 points) Jeb Dunnuck, eRobertParker.com #214, August 2014 All top shoulder level; all labels slightly scuffed; all capsules slightly 1294 3 bottles per lot $1300–1900 corroded “...the bouquet soars from the glass, a pyrotechnic display of quince, Clementine, honey and a touch of aszu, lending it a slight Tokaji-like per- Côte Rôtie, La Turque 1999 Guigal sonality...” (98 points) Neal Martin, eRobertParker.com #219, June 2015 Northern Rhône 1303 3 bottles per lot $1300–1900 One scuffed label “...notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creosote, and roasted meats...a wine with phenomenal intensity...” (100 points) Robert Parker, WA #147, June 2003 1295 3 bottles per lot $1300–1900

86 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com HENRI JAYER Echézeaux 1983 Henri Jayer Henri Jayer is one of the most highly coveted names in Burgundy. Côte de Nuits, grand cru Henri passed away in 2006, but remains legendary for his Level 2.5cm; wine spattered label; torn capsule; imported by Kermit Lynch character, for the key innovations he contributed to his fi eld, and “The Echézeaux is excellent, elegant, complex, highly aromatic, with se- ultimately for the astounding quality of the wines he produced. ductive, round, rich fl avors wrapped in a glove of tannin.” (88 points) Robert Jayer began his career in winemaking by leasing vineyards from M. Parker, Jr., Burgundy (1990) the Camuzet family, and continued to lease vines from Méo- (See photo below and receipt page 89) Camuzet until his retirement. Jayer’s Richebourg, created from 1306 1 bottle per lot $2400–3500 these vines, is held to be one of the fi nest examples of the wine. Beginning in the 1950s, Jayer also acquired some of his own vineyards, the most famous and celebrated of which is undoubtedly Vosne-Romanée, Cros Parantoux 1983 Henri Jayer his parcel of Cros-Parantoux. It was this vineyard that allowed Côte de Nuits, 1er cru Jayer to demonstrate his abilities to the world. He personally Level one 2.5cm, two 3.5cm; one label torn, two slightly scuff marked; cleared the land and replanted the vines, reclaiming an ancient one slightly nicked capsule terroir that created a wine of incredible intensity and richness. “There are 175 cases...extremely elegant with broad, deep fl avors tinged with spicy oak. It has the best length of all Jayer’s Vosne-Romanées...” (89 points) Robert M. Parker, Jr., Burgundy (1990) In all of his winemaking, Jayer adhered to a strategy of selecting (See photo below and receipt page 89) ripe, concentrated fruit, meticulously destemming, and never 1307 3 bottles per lot $7500–11000 fi ltering. In Jayer’s trained hands, these practices undisputedly produced some of the most profound Burgundies ever made. The brilliance of Jayer’s wines, coupled with the small amount Echézeaux 1985 Henri Jayer produced, makes them increasingly elusive, and we are delighted Côte de Nuits, grand cru to offer a selection of them in our sale. Slightly scuffed label; imported by Kermit Lynch “...nose of earth, spice and plenty of game and underbrush...delicious, rich and exuberantly expressive fl avors of striking length, superb complexity Echézeaux 1980 Henri Jayer and real breed...” (93 points) AM, October 22 2005 Côte de Nuits, grand cru (See photo below and receipt page 89) Slightly scuffed label; imported by Kermit Lynch 1308 1 bottle per lot $4500–6500 (See photo below) 1304 1 bottle per lot $2800–4200 Vosne-Romanée, Cros Parantoux 1985 Henri Jayer Côte de Nuits, 1er cru Echézeaux 1982 Henri Jayer Two labels slightly damp stained, one slightly nicked; one slightly cor- Côte de Nuits, grand cru roded capsule; one signs of past seepage; imported by Kermit Lynch Slightly scuffed label “...aromatic complexity of earth, leather and lot of Vosne spice...very fresh, “...a little diffuse and ferrous, musky with Girolles and black truffl e. The round, rich, full fl avors that are like silk on the palate...lovely wine with palate is nicely balanced but rustic and loose-knit...It gains cohesion, excellent length...” (95 points) AM, October 22 2005 weight and intensity...” (92 points) Neil Martin, WA #211, February 2014 (See photo below and receipt page 89) (See photo below and receipt page 89) 1309 4 bottles per lot $28000–42000 1305 1 bottle per lot $3000–4500

Lots1304-1310, 1312-1319

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 87 Echézeaux 1986 Henri Jayer Echézeaux 1993 Henri Jayer for Georges Jayer Côte de Nuits, grand cru Côte de Nuits, grand cru Two labels slightly scuffed; imported by Kermit Lynch One wine stained vintage label; two importers “The Echézeaux is fabulous. Its deep ruby color and extraordinary perfume “A stunning nose of oriental spice and subtle earth and underbrush of subtle oak, violets, and raspberries are breathtaking...” (92 points) Robert notes...beautifully complex, intense and pure, medium weight ﬂ avors of M. Parker, Jr., Burgundy (1990) impressive density and length...” (94 points) AM, May 25 2010 (See photo page 87 and receipt opposite page) (See photo page 87) 1310 3 bottles per lot $8000–12000 1318 6 bottles per lot $11000–17000

Richebourg 1986 Henri Jayer Vosne-Romanée, Cros Parantoux 1993 Henri Jayer Côte de Nuits, grand cru Côte de Nuits, 1er cru Two labels very slightly nicked; one slightly corroded capsule; three Level one 2.5cm, one 3cm; one vintage label creased and peeling; one imported by Martine’s, one by Kermit Lynch creased capsule; imported by Martine’s “...the richest and deepest of Jayer’s 1986 red burgundies. It is a gener- “...wonderfully complex blend of spice and black pinot fruit plus a pungent, ous, sumptuous wine bursting with fl avor and character...” (94 points) Robert penetrating minerality that leads to still fi rm medium-bodied fl avors... M. Parker, Jr., Burgundy (1990) huge length...” (96 points) AM, May 25 2010 (See receipt opposite page) (See photo page 87) 1311 4 bottles per lot $22000–32000 1319 5 bottles per lot $22000–32000

Vosne-Romanée, Cros Parantoux 1986 Henri Jayer Côte de Nuits, 1er cru ARMAND ROUSSEAU Level one 2.5cm, one 3cm, one 3.5cm; four imported by Martine’s, one Chambertin 1985 Armand Rousseau by Kermit Lynch, one by Philippi Côte de Nuits, grand cru “...still quite tannic, but reveals intense fruit, none of the watery mid- ranges found in lesser 1986s, excellent length and richness, and surpris- All capsules slightly corroded, one also slightly creased “...stunningly elegant and beautifully complex aromas...rich, precise and ing size and girth...” (90 points) Robert M. Parker, Jr., Burgundy (1990) now velvety medium-bodied ﬂ avors and outstanding length...an exercise in (See photo page 87 and receipt opposite page) harmony and focus...” (93 points) AM, Issue 60, 4th Quarter 2015 1312 6 bottles per lot $26000–38000 1320 3 bottles per lot $6500–9500

Echézeaux 1987 Henri Jayer Chambertin, Clos de Bèze 1985 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Imported by Kermit Lynch All labels very slightly damp stained, two also slightly nicked “...wonderfully stylish, elegantly wrought wine with a bouquet that seems “...soaring and very expressive nose of kaleidoscope breadth as it displays to jump from the glass. The ripe, lush, yet relatively lightweight berry spicy, earthy and sous bois-infused aromas...medium-bodied and utterly fl avors do not go unnoticed...” (93 points) Robert M. Parker, Jr., Burgundy (1990) delicious fl avors...” (93 points) AM, Issue 60, 4th Quarter 2015 (See photo page 87) 1321 5 bottles per lot $10000–15000 1313 1 bottle per lot $2200–3200 Gevrey-Chambertin, Clos St.-Jacques 1990 Vosne-Romanée, Cros Parantoux 1987 Henri Jayer Armand Rousseau Côte de Nuits, 1er cru Côte de Nuits, 1er cru Level one 2.5cm; both labels slightly damp stained; imported by Kermit Two labels slightly scuffed Lynch “Rich, ripe but not roasted with elegant, full-bodied fl avors that display “The Vosne-Romanée Cros Parantoux has more body and tannin, a deep good density, power and outstanding length. Lovely, complex and still ruby color, fabulous extract, good, fresh acidity, and ripe, dense, long, quite young.” (91 points) AM, January 31 2001 berry fruit.” (91 points) Robert M. Parker, Jr., Burgundy (1990) 1322 5 bottles per lot $4000–6000 (See photo page 87) 1314 2 bottles per lot $7000–10000 Chambertin 1993 Armand Rousseau Côte de Nuits, grand cru Echézeaux 1988 Henri Jayer “...black fruit and earth notes with restrained, pure and powerful, ex- Côte de Nuits, grand cru tremely rich, almost massive fl avors...intense, extremely long fi nish...In a Imported by Martine’s word, brilliant...” (94 points) AM, November 3 2011 “...complex mix of mostly secondary aromas with a touch of fresh primary 1323 3 bottles per lot $4800–7500 fruit wrapped in spice and earth...medium full, nicely punchy and powerful fl avors...” (92 points) AM, October 7 2004 (See photo page 87) Chambertin, Clos de Bèze 1993 Armand Rousseau Côte de Nuits, grand cru 1315 3 bottles per lot $6500–9500 “...layered nose is perfumed and lovely yet at the same time powerful and penetrating...detailed, driving and still very fresh fl avors that display Vosne-Romanée, Cros Parantoux 1988 Henri Jayer astounding depth...” (96 points) AM, November 3 2011 Côte de Nuits, 1er cru 1324 3 bottles per lot $4500–6500 Level one 3.5cm, one 4cm; imported by Martine’s “Remarkably aromatic yet this remains focused, tight and pure with Gevrey-Chambertin, Clos St.-Jacques 1993 intense mineral notes followed by robust, gamey, understated fl avors... outstanding length...” (93 points) AM, June 7 2007 Armand Rousseau (See photo page 87) Côte de Nuits, 1er cru One signs of past seepage 1316 2 bottles per lot $6000–9000 “...entrancing and develops beautiful raspberry preserve, pomegranate, cool stone and bay leaf scents that are quite intoxicating...fresh, crisp and Echézeaux 1991 Henri Jayer for Georges Jayer brilliantly focused...” (95 points) Neal Martin, eRobertParker.com #219, June 2015 Côte de Nuits, grand cru 1325 6 bottles per lot $5500–8500 Level one 3cm “...aromas that are a mix of primary and secondary aromas followed by precise, reserved and quite fi ne fl avors underpinned by outstanding length...a lovely effort...” (90 points) AM, March 9 1999 (See photo page 87) 1317 3 bottles per lot $4800–7500

88 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com

Charmes-Chambertin 1985 Domaine Dujac Vosne-Romanée, Cros Parantoux 1993 Emmanuel Rouget Côte de Nuits, grand cru Côte de Nuits, 1er cru Level one 2.5cm “...full of broody, dark berry fruit laced with minerals, whilst the tightly “An open-knit, fabulous bouquet of toasty oak, fl owers, berry fruit, and wound palate displays the concentration you would expect from a much oriental spices is followed by a wine that is very concentrated, long, lush, warmer vintage...” (96 points) Neal Martin, eRobertParker.com 207, June 2013 and exciting.” (94 points) Robert M. Parker, Jr., Burgundy (1990) 1336 6 bottles per lot $6000–9000 1326 4 bottles per lot $2600–3800 Bonnes-Mares 1993 Georges Roumier Clos de la Roche 1985 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru “...spicy black fruit and nuances of game, anise and road tar...very complex Level one 2.5cm, one 3cm; both labels slightly damp stained earthy and mineral-infused fl avors that are sweet, delicious, serious... “...the most powerful and concentrated wine the domaine made in 1985... penetrating length...” (94 points) AM, Issue 26, 2nd Quarter 2007 has great color, and a remarkably opulent, expansive texture on the pal- 1337 6 bottles per lot $8000–12000 ate...” (96 points) Robert M. Parker, Jr., Burgundy (1990) 1327 2 bottles per lot $4500–6500 Richebourg 1995 Méo-Camuzet Côte de Nuits, grand cru Bonnes-Mares 1985 Georges Roumier “...fi rm, powerful and impressively well-concentrated fl avors that possess Côte de Nuits, grand cru an abundance of structure-buffering dry extract...balanced and strikingly All labels slightly damp stained; three vintage labels slightly scuffed; long fi nish.” (94 points) AM, April 26 2015 two capsules slightly corroded 1338 1 bottle per lot $650–950 “A superb and quite densely fruited nose of spice, leather and ripe earth...supple, forward, velvety and very rich fl avors that deliver excellent length...” (92 points) AM, Issue 33, 1st Quarter 2009 Vosne-Romanée, Cros Parantoux 1995 Méo-Camuzet 1328 6 bottles per lot $7500–11000 Côte de Nuits, 1er cru One slightly bin marked label “Stupendous aromas...Spice, pepper, very opulent. Meat gravy, vanilla bean, Vosne-Romanée, Cros Parantoux 1991 Méo-Camuzet sawdust, very exotic spice profi le and a dusty texture...bewitching; weird, Côte de Nuits, 1er cru challenging, engaging...” (19.5 points) Richard Hemming MW, JR, 12 August 2009 All labels slightly scuff marked, one also crooked 1339 2 bottles per lot $1300–1900 “...rich and full, with exceptional concentration, and a ripe, long, moderately tannic fi nish. Approachable now, I would suggest 3-4 years of cellaring...” (91 points) Robert Parker, WA #90, December 1993 Chablis, Valmur 2002 Domaine Raveneau 1329 6 bottles per lot $4800–7500 Chablis, grand cru One chipped wax capsule Echézeaux 1991 Emmanuel Rouget “...dazzling aromatic purity...steely, intense, focused and detailed green fruit that is cool, reserved...a fi nish with superb buffering extract and stag- Côte de Nuits, grand cru gering length...” (95 points) AM, May 26 2010 “...detailed and still reasonably precise, pure and rich fl avors with a subtle touch of wood...nicely complex, sappy, long fi nish...” (92 points) AM, March 11 2006 1340 6 bottles per lot $2600–3800 1330 6 bottles per lot $3000–4500 Puligny-Montrachet, Clos de la Mouchère 2009 Henri Boillot Vosne-Romanée, Cros Parantoux 1991 Emmanuel Rouget Côte de Beaune, 1er cru Côte de Nuits, 1er cru “Sexy aromas of peach, orange oil and smoky silex. Concentrated, layered “...residual oak and lovely Vosne spice plus fl oral notes that continue onto and utterly seamless, with peach and soft citrus fruit fl avors...powerful the rich fl avors that display abundant dry extract, excellent complexity and fl inty minerality...” (95 points) Stephen Tanzer, IWC, September/October 2011 density...” (93 points) AM, May 23 2009 1341 10 bottles per lot $650–950 1331 3 bottles per lot $2400–3500 Chassagne-Montrachet, Les Caillerets 2009 La Tâche 1993 Domaine de la Romanée-Conti Jean-Noël Gagnard Côte de Nuits, grand cru Côte de Beaune, 1er cru Level two 2.5cm; one scuffed label “...detailed, intense and classy fl avors also exude a fi ne minerality on the “...mix of earth, leather, tea and spice notes plus an interesting green highly vibrant, delicious and wonderfully well-balanced fi nish. This is quite bark component...slightly austere, tannic, wonderfully rich fl avors...terrifi c simply terrifi c...” (91-94 points) AM, Issue 43, 1st Quarter 2009 complexity...” (95 points) AM, November 20 2006 1342 12 bottles per lot $700–1000 1332 3 bottles per lot $4500–6500

Chablis, Blanchots 2002 (2) Vosne-Romanée, Les Suchots 1993 Robert Arnoux Côte de Nuits, 1er cru Chablis, Montée de Tonnerre 2002 (3) “...huge nose of Asian spices, smoke, sweet berry fruit, and toast... Both above Domaine Raveneau exquisite richness, voluptuous texture, and medium to full-bodied, lavishly 1343 Above 5 bottles per lot $1200–1800 fruity, intense ﬁ nish...” (92 points) Robert Parker, WA #100, August 1995 1333 6 bottles per lot $1200–1800 Chablis, Les Clos 2002 (2) Grands-Echézeaux 1993 René Engel Chablis, Les Preuses 2002 (2) Côte de Nuits, grand cru Chablis, Séchets 2002 (1) “...a powerful set of aromatics that includes plenty of black-raspberries Chablis, Vaillons 2002 (1) and cherries, along with minerals, spices, and new oak...gobs of glycerin and richness...” (90 points) Robert Parker, WA #100, August 1995 All above Vincent Dauvissat 1334 6 bottles per lot $2600–3800 1344 Above 6 bottles per lot $500–750

Vosne-Romanée, Cros Parantoux 1993 Méo-Camuzet Chablis, Blanchots 2004 (2) Côte de Nuits, 1er cru Chablis, Butteaux 2004 One chipped wax capsule (2) All labels slightly damp stained Chablis, Montée de Tonnerre 2004 One chipped wax capsule (2) “...spicy black fruit liberally sprinkled with earth notes...strikingly rich ﬂ a- vor proﬁ le is intense yet suave with superb depth of extract and stunning Chablis, Valmur 2004 (3) complexity...” (96 points) AM, January 5 2010 All above Domaine Raveneau 1335 6 bottles per lot $7000–10000 1345 Above 9 bottles per lot $1800–2800

90 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Chablis, Butteaux 2005 One chipped wax capsule (5) Vouvray, Le Haut Lieu, Moelleux, 1er Trie 1993 (2) Chablis, Montée de Tonnerre 2005 Chipped wax capsule (1) Vouvray, Cuvée Constance 1995 (9 hbs) Chablis, Valmur 2005 (1) Both above Huet All above Domaine Raveneau 1352 Above 9 half-bottles and 2 bottles per lot $500–750 1346 Above 7 bottles per lot $1100–1700 Dom Pérignon Brut 1990 Chassagne-Montrachet, Les Caillerets 2007 Epernay Two importers Jean-Noël Gagnard (6) “...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed Puligny-Montrachet, Les Caillerets 2009 Henri Boillot (6) apples and preserved ginger. Concentrated honey-nut, warm apple tart 1347 Above 12 bottles per lot $650–950 and spice fl avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009 1353 6 bottles per lot $1100–1700 Meursault, Les Charmes 2007 (2) Meursault, Les Genevrières 2007 (2) Pol Roger, Cuvée Sir Winston Churchill 1990 Epernay Meursault, Les Perrières 2007 (2) Two importers Puligny-Montrachet, Clos de la Mouchère 2007 (2) “...aromas of nut skin, minerals and earth...extraordinarily powerful, thick Puligny-Montrachet, Les Perrières 2007 (2) and concentrated, with huge palate-saturating extract...superb complexity...” (96 points) Stephen Tanzer, IWC, November/December 2000 Puligny-Montrachet, Les Pucelles 2007 (2) 1354 10 bottles per lot $3000–4500 All above Henri Boillot 1348 Above 12 bottles per lot $700–1000 Dom Pérignon Brut 1995 Epernay Meursault, Les Luchets 2009 (6) “...aromas of white fl owers, acacia honey, minerals, nuts and mushroom... Meursault, Les Vireuils 2009 (6) Oily, rich and smoky but with terrifi c verve and lift...combination of rich- Both above Domaine Roulot ness and fi nesse.” (95 points) Stephen Tanzer, IWC, November/December 2002 1355 4 bottles per lot $500–750 1349 Above 12 bottles per lot $900–1400

Ermitage, Cuvée Cathelin 1990 J. L. Chave Dom Pérignon Brut 1990 (1 mag) Northern Rhône Dom Pérignon Rosé 1990 Slightly torn capsule (1) “...a prodigious wine...fabulous concentration, richness, intensity, and 1356 Above 1 bottle and 1 magnum per lot $750–1100 length, as well as a mind-boggling ﬁ nish...awesome extract and potential...” (99 points) Robert M. Parker, Jr., Rhône (1997) (See photo below) :: 1350 4 bottles per lot $13000–19000 A SUPERLATIVE CELLAR OF A PROMINENT Hermitage, Vin de Paille 1990 J. L. Chave AMERICAN COLLECTOR EMBRACING EXCEPTIONAL Northern Rhône RARITIES INCLUDING AN EXTENSIVE SELECTION OF (See photo below) RAREST DRC, MANY IN RARE LARGE FORMAT, AND 1351 8 half-bottles per lot $2800–4200 FEATURING TEN VINTAGES OF ROMANEE-CONTI HIGHLIGHTED BY A MAGNIFICENT AND EXCEEDINGLY RARE JEROBOAM OF 1998 We are deeply honored and exhilarated to include this offering of a highly revered collector and repeat consignor. All wines were carefully acquired upon release from highly reputable sources and have been cellared since in ideal professional storage. This is an unusual opportunity for any collector seeking jewels to enhance their cellar.

Château Mouton Rothschild 1982 Pauillac, 1er cru classé Lot 1357: Six base neck, two top shoulder, one very high shoulder level; one slightly bin marked label; four capsules nicked, one slightly corroded; Lot 1358: Base neck level; capsule slightly torn and slightly corroded “...one of the legends of Bordeaux...crème de cassis, underlying ﬂ oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 1357 10 bottles per lot $7000–10000 1358 1 magnum per lot $1700–2600

Château Gruaud Larose 1986 St-Julien, 2me cru classé One base neck, three top shoulder level; four labels slightly scuffed; one capsule nicked, one slightly creased; two importers “...mammoth structure, tremendous reserves of fruit and concentration... ﬁ nish that lasts close to a minute...one of the most magniﬁ cent Gruaud- Larose ever...” (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1359 5 bottles per lot $600–900

Lots 1350, 1351

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 91 Château Mouton Rothschild 1995 Château d’Yquem 1993 Pauillac, 1er cru classé Sauternes, premier cru superieur Two importers 1370 4 bottles per lot $500–750 “...aromas of cassis, truffl es, coffee, licorice, and spice...’great stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, profound fi nish...” (95 points) Robert Parker, WA #115, February 1998 DOMAINE DE LA ROMANEE-CONTI 1360 2 bottles per lot $550–850 The legendary reputation of the wines produced by the Domaine de la Romanée-Conti’s vineyards dates back to the 1700s, Château Haut-Brion 2000 when the then Prince de Conti reserved their entire production Pessac-Léognan, 1er cru classé for his private use at extravagant palace parties. The quality All labels scuffed and reputation of DRC’s wines are attributed to the Domaine’s “...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, sumptuously textured, propagation of Pinot Noir vines with a pristine genetic legacy, its full-bodied...” (99 points) Robert Parker, WA #189, June 2010 keen respect for the terroir and climat of its holdings, and the 1361 5 bottles per lot $2000–3000 caliber of those individuals charged with caring for the vines and their fruit. Today, the Domaine owns 29 hectares of the highest caliber vineyards in all of Burgundy, with seven red Grand Crus, Château Mouton Rothschild 2000 two white Grand Crus, and, occasionally, a red Premier Cru. Pauillac, 1er cru classé Multiple importers “There is no question that the Domaine de la Romanée-Conti… “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau- vignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, is Burgundy’s most famous estate…The abbreviation ‘DRC’ has chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 as much signifi cance for the wine world as ‘IBM’ and ‘GE’ do in 1362 6 bottles per lot $6000–9000 the business world…Unquestionably, in the greatest vintages, they literally stand alone…a bright, shining empire that cannot be matched for beauty or power.” Robert Parker Jr., The World’s Château Lynch-Bages 2001 Greatest Wine Estates Pauillac, 5me cru classé “...Currant, herbs and smoke on the nose. Rich and suave on entry...nicely delineated fl avors of currant, cherry, smoke and mint...broad tannins and Richebourg 1971 Domaine de la Romanée-Conti subtle lingering fl avor.” (90(+?) points) Stephen Tanzer, IWC, May/June 2004 Côte de Nuits, grand cru 1363 6 bottles per lot $480–750 Level 4.5cm; scuffed label; capsule worn and torn 1364 12 bottles (owc) per lot $950–1400 “...spicy and complex secondary fruit aromas...mouth coating middle weight fl avors blessed with ample extract and a gorgeously long fi nish that just oozes class...” (94 points) AM, April 29 2011 Château Latour 2003 1371 1 magnum per lot $8000–12000 Pauillac, 1er cru classé All labels scuffed “...great freshness, and lots of crème de cassis and camphor as well as Romanée-Conti 1989 Domaine de la Romanée-Conti hints of blackberries and chocolate. Dense, thick and unctuously tex- Côte de Nuits, grand cru tured...” (100 points) Robert Parker, WA #214, August 2014 “...largely if not completely primary, dissolving into round, supple and 1365 3 bottles per lot $1500–2200 well-concentrated fl avors that drive toward a vibrant and mouth coating fi nish...” (93? points) AM, April 28 2007 1372 1 bottle per lot $8000–12000 Château Cos d’Estournel 2005 St-Estèphe, 2me cru classé La Tâche 1993 Domaine de la Romanée-Conti Three labels scuffed “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, cured Côte de Nuits, grand cru meats and dark-fl eshed fruits fl ow through to the explosive fi nish. Riveting Slightly scuff marked label today...” (97 points) Antonio Galloni, Vinous.com, November 2015 “...mix of earth, leather, tea and spice notes plus an interesting green 1366 5 bottles per lot $600–900 bark component...slightly austere, tannic, wonderfully rich fl avors...terrifi c complexity...” (95 points) AM, November 20 2006 1373 1 bottle per lot $1500–2200 Château Lynch-Bages 2005 Pauillac, 5me cru classé “...graphite and cedar scented bouquet...medium-bodied with fi ne tannin, La Tâche 1996 Domaine de la Romanée-Conti one of the most feminine and elegant Lynch Bages in recent years...a Côte de Nuits, grand cru lightness of touch on the fi nish...” (94 points) NM, February 2015 Both labels bin marked; two importers 1367 12 bottles (owc) per lot $1200–1800 “...spice box, hoisin and soy nose...big, rich, very structured fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 Château Mouton Rothschild 1989 Top shoulder level; ink marked 1374 2 bottles per lot $3000–4500 label; torn capsule (1 mag) Château Mouton Rothschild 1990 Top shoulder level (1) Echézeaux 1996 Domaine de la Romanée-Conti Château Mouton Rothschild 1997 (1) Côte de Nuits, grand cru Château Mouton Rothschild 1998 One slightly scuffed label; One “...a lovely effort...lovely spice and violet aromas that offer more elegance and fi nesse than usual and lead to rich, sweet and moderately structured slightly torn label (2) fl avors...” (91 points) AM, October 14 2005 1368 Above 4 bottles and 1 magnum per lot $1500–2200 1375 2 bottles per lot $1500–2200

Château Cos d’Estournel 1995 Scuff marked label (1) Romanée-St-Vivant 1996 Domaine de la Romanée-Conti Château Cheval Blanc 1999 (1) Côte de Nuits, grand cru Château Cos d’Estournel 1999 (1) One label slightly scuff marked, one slightly bin marked “...wonderful bouquet of raspberry coulis, orange zest and a touch of Château Palmer 2000 (1) freshly tilled soil that infuse the red and black fruit...sappy blackberry and Château Gruaud Larose 2000 Scuffed label (1 mag) raspberry...Superb.” (93 points) Neal Martin, eRobertParker.com #218, April 2015 1369 Above 4 bottles and 1 magnum per lot $750–1100 1376 2 bottles per lot $1400–2000

92 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Romanée-Conti 1997 Domaine de la Romanée-Conti Romanée-St-Vivant 1999 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Level 2.5cm; bin marked label “...aromas of classic Vosne spice and crushed blackberries, full-bodied, “...nose of leather, juniper berries, cherries, and spices...magnifi cent de- very sappy fl avors with a terrifi c inner core of complexity and still more lineation and elegance...soy sauce, licorice, fl ower, as well as blackberry spice...” (94 points) AM, Issue 18, 2nd Quarter 2005 fl avored...” (95 points) Pierre Rovani, WA #125, October 1999 1382 2 bottles per lot $2000–3000 1377 1 bottle per lot $7500–11000 Romanée-Conti 2000 Domaine de la Romanée-Conti Romanée-Conti 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru All labels bin marked, one also slightly nicked Lot 1379: Chipped wax capsule, top of cork exposed “...spicy black fruit aromas trimmed by a subtle hint of oak...restrained, “...aromas of orange compote, red and black cherry along with the usual pure, gorgeously sappy and harmonious, completely seductive fl avors...” spice and fl oral note...refi ned, pure and concentrated medium full fl a- (95 points) AM, Issue 13, 1st Quarter 2004 vors...spectacular...” (96 points) AM, April 28 2007 1383 4 bottles per lot $40000–60000 (Lot 1379: See photo below) 1378 1 bottle per lot $7500–11000 La Tâche 2000 Domaine de la Romanée-Conti 1379 1 jeroboam (3L) per lot $40000–60000 Côte de Nuits, grand cru Two labels slightly scuff marked “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated acidity...Very primary, long and subtle...” (94 points) Stephen Tanzer, IWC, March/April 2003 1384 6 bottles per lot $8000–12000

Richebourg 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Three labels slightly scuff marked “...roast espresso beans that also refl ect intense fl oral aromas precede big, robust, forceful austere black fruit fl avors...Really quite regal...” (92 points) AM, November 19 2007 1385 5 bottles per lot $4200–6500

Echézeaux 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...bursts open with infectious joie de vivre. The palate is medium-bodied, quite linear at ﬁ rst with superb tension and energy...Loire-like, sappy ﬁ n- ish is beguiling...” (92 points) Neal Martin, eRobertParker.com #218, April 2015 1386 6 bottles per lot $4200–6500

Romanée-St-Vivant 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru One label bin marked, one nicked “...complex, perfumed aromas of violet, gunﬂ int, minerals, spices and earth. Sweet but light on its feet, lifted by a note of menthol...noteworthy persistence...” (91(+?) points) Stephen Tanzer, IWC, March/April 2003 1387 5 bottles per lot $3200–4800

Grands-Echézeaux 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Two labels bin marked “...a vibrant red berry, stony bouquet that is reserved at ﬁ rst, but opens nicely with limestone and sea-spray scents...complex, with hints of black olive and chlorophyll...” (92 points) Neal Martin, eRobertParker.com #218, April 2015 Lot 1379 1388 6 bottles per lot $4800–7500

Romanée-Conti 2001 Domaine de la Romanée-Conti Romanée-Conti 1999 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1389: Each bottle in owc; one owc top missing; two importers; Lot “Vibrant, pure, spicy, distinctly fl oral...big, powerful and concentrated 1390: All labels slightly scuff marked almost to the point of painful intensity with its super ripe, palate staining “...aromas of red and black fruits cut with lavish spice and aromatic fl avors...” (98 points) AM, April 28 2007 nuances plus subtle touches of earth, soy and hoisin...simply stunning 1380 2 bottles (2 owc) per lot $20000–30000 complexity...” (97 points) AM, April 28 2007 1389 3 bottles (owc) per lot $25000–38000 La Tâche 1999 Domaine de la Romanée-Conti 1390 3 bottles per lot $25000–38000 Côte de Nuits, grand cru Bin marked label La Tâche 2001 Domaine de la Romanée-Conti “...intense, powerful nose...exotic fl oral note–wilted violets and potpourri... Côte de Nuits, grand cru layers of plush but focused dark plum and cassis fruit that just seem to Two labels slightly bin marked fl ow and fl ow on the never-ending fi nish...” (100 points) Neal Martin, eRobert- “...nose of rose petals, oriental spices, pungent tea and leather notes Parker.com #218, April 2015 plus ultra elegant pinot fruit...powerful, chiseled, pure fl avors...detailed, 1381 1 bottle per lot $3000–4500 precise and fi ne...” (96 points) AM, Issue 13, 1st Quarter 2004 1391 3 bottles per lot $4200–6500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 93 Richebourg 2001 Domaine de la Romanée-Conti La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Two labels slightly scuff marked Lot 1404: Two labels slightly scuff marked “...black fruits, earth, spice, crushed herbs and notes of chocolate with “...an expressive yet ultra fi ne nose of rose petals, violets and seductive fl avors that are supple, rich...stupendously long and incredibly intense spice notes...a linear, mouth coating fi nish that detonates like a bomb and fi nish...” (94 points) AM, Issue 13, 1st Quarter 2004 lasts and lasts...” (95 points) AM, Issue 25, 1st Quarter 2007 1392 3 bottles per lot $2600–3800 1404 3 bottles per lot $4000–6000 1405 2 magnums per lot $5500–8500 Echézeaux 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru Richebourg 2004 Domaine de la Romanée-Conti Scuff marked label Côte de Nuits, grand cru “...aromas of cassis, licorice, minerals and fl owers. Wonderfully precise Lot 1406: Three labels slightly scuff marked; Lot 1407: Both labels scuff and taut in the mouth, with lovely sweetness and terrifi c verve. A delicate marked musky quality...” (92(+?) points) Stephen Tanzer, IWC, March/April 2004 “...understated and subtle...intensely fl oral nose of red and black fruit 1393 1 bottle per lot $650–950 aromas that are nuanced and beautifully elegant...linear, reserved, indeed almost brooding fl avors...” (93 points) AM, Issue 25, 1st Quarter 2007 Romanée-Conti 2002 Domaine de la Romanée-Conti 1406 4 bottles per lot $3200–4800 Côte de Nuits, grand cru 1407 2 magnums per lot $3200–4800 “...dried rose petals, kirsch and plenty of spice elements...taut, focused, very backward, powerful and punchy...layer after layer of sappy extract and Romanée-St-Vivant 2004 Domaine de la Romanée-Conti incredible depth...” (97 points) AM, April 28 2007 Côte de Nuits, grand cru 1394 1 magnum per lot $16000–24000 Eight labels slightly bin marked, two slightly nicked; two importers “Medium red. Aromas of red cherry and Oriental spices, with a liqueur- La Tâche 2003 Domaine de la Romanée-Conti like aspect. Sweet, aromatic and penetrating...silky, slowly mounting Côte de Nuits, grand cru fl avors...” (92 points) Stephen Tanzer, IWC, March/April 2007 Lot 1395: Level one 2.5cm; one label slightly scuffed, one slightly damp 1408 9 bottles per lot $5500–8500 stained; Lot 1396: Level 3cm; slightly sunken cork “...aromas of milk chocolate, violets, roses, and dark cherries. Suave... Grands-Echézeaux 2004 Domaine de la Romanée-Conti full-bodied, velvety-textured character...chocolate-covered black cher- Côte de Nuits, grand cru ries...” (99 points) Pierre Rovani, WA #160, August 2005 All labels scuff marked, one slightly torn 1395 2 magnums per lot $8000–12000 “...black cherry, fl owers and mint...sweet, primary and young on the 1396 1 jeroboam (3L) per lot $10000–15000 palate, with very good defi nition and grip to the black fruit and pepper fl avors...fi rm, complex tannins...” (91(+?) points) Stephen Tanzer, IWC, March/ April 2007 Richebourg 2003 Domaine de la Romanée-Conti 1409 3 bottles per lot $1800–2800 Côte de Nuits, grand cru Lot 1397: Owc - strapped prior to inspection by HDH; Lot 1398: Level both 3.5cm; both labels slightly damp stained, one also slightly scuffed; Romanée-Conti 2005 Domaine de la Romanée-Conti Lot 1399: Slightly scuffed label; slightly sunken cork Côte de Nuits, grand cru “Violets, roses, raspberries, and red cherries...Full-bodied, deep, and Lot 1410: Slightly bin marked label hugely concentrated, it is muscular, fi rm...Soy sauce, tar, chocolate, and “...fl oral yet restrained nose with aromas of both rose and violets...sweet, dark fruits...” (97 points) Pierre Rovani, WA #160, August 2005 intense, focused, detailed and vibrant fl avors offer superb drive and punch 1397 6 bottles (owc) per lot $6000–9000 though...Genius in a glass.” (99+ points) AM, Issue 29, 1st Quarter 2008 1398 2 magnums per lot $4000–6000 1410 1 bottle per lot $10000–15000 1399 1 jeroboam (3L) per lot $7000–10000 1411 1 magnum per lot $20000–30000

Romanée-St-Vivant 2003 Domaine de la Romanée-Conti La Tâche 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1400: Label bin marked and slightly nicked; Lot 1401: Level one Three labels scuff marked 2.5cm; one label scuff marked, one slightly damp stained “...the aromatic breadth here is simply dazzling...equivalent to a vinous “...fl avors reminiscent of black fruits drenched in dark chocolate. Full- bomb exploding on the cuts-like-a-knife fi nish...huge but utterly classy bodied, velvety-textured, as well as concentrated...immensely ripe...amaz- and stylish...” (99 points) AM, Issue 29, 1st Quarter 2008 ingly long fi nish...” (95 points) Pierre Rovani, WA #160, August 2005 1412 6 bottles per lot $18000–28000 1400 1 bottle per lot $750–1100 1401 2 magnums per lot $3500–5500 Richebourg 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Grands-Echézeaux 2003 Domaine de la Romanée-Conti Lot 1414: Scuffed label Côte de Nuits, grand cru “...red, black, blue and violet aromas...rich, full and sweet fl avors that are quite fl oral in the mouth, all wrapped in a detailed and punchy fi nish...” (97 One bin marked label points) AM, Issue 29, 1st Quarter 2008 “...strawberry, mulberry and dried rose petal nose that actually had to throw off a little reduction upon fi rst acquaintance...medium-bodied with 1413 1 bottle per lot $1300–1900 layers of sappy red berry fruit...” (92 points) Neal Martin, eRobertParker.com 1414 1 magnum per lot $3200–4800 #219, June 2015 1402 2 magnums per lot $3000–4500 Echézeaux 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-Conti 2004 Domaine de la Romanée-Conti One label bin marked, one scuffed Côte de Nuits, grand cru “...nose of spicy cassis, black cherry and violets...rich, full and utterly deli- Slightly bin marked label cious fl avors that possess a beguiling texture and unusually fi ne tannins... “...sexy nose offers plum, raspberry, fl owers, smoke and earth...seemed superb length...” (94 points) AM, Issue 29, 1st Quarter 2008 to gain sweetness with aeration, showing an increasingly fat, seamless 1415 3 bottles per lot $2000–3000 texture...” (94(+?) points) Stephen Tanzer, IWC, March/April 2007 1403 1 bottle per lot $8000–12000

94 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com

Romanée-St-Vivant 2005 Domaine de la Romanée-Conti Richebourg 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Two labels slightly scuff marked, one slightly torn; two importers Owc - strapped prior to inspection by HDH “...elegant and seductive exceptionally ripe black fruit aromas replete with “...aromas of wild strawberry, minerals, spices and pepper...classy and soy, hoisin, clove and anise nuances...fi ne and refi ned linear and fi rmly suave, with terrifi c peppery, minerally lift in the middle palate...superb structured fl avors...” (97 points) AM, Issue 29, 1st Quarter 2008 breadth...” (93+ points) Stephen Tanzer, Vinous.com, March 2010 1416 6 bottles per lot $7000–10000 1426 6 magnums (owc) per lot $10000–15000

Grands-Echézeaux 2005 Domaine de la Romanée-Conti Grands-Echézeaux 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru All labels bin marked, one scuffed “...sweetness of ripe red raspberry and cherry, with hints of vanilla and “...violet and rose petal infused aromas that are nuanced by soy, hoisin caramel adding a confectionary hint, and a fl atteringly plush, creamy and clove notes...muscular, robust and powerful big-bodied fl avors...” (96 texture...” (92 points) David Schildknecht, WA #189, June 2010 points) AM, Issue 29, 1st Quarter 2008 1427 2 magnums per lot $2600–3800 1417 3 bottles per lot $2800–4200 La Tâche 2008 Domaine de la Romanée-Conti Romanée-Conti 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Slightly scuff marked label “...dazzling breadth of aromas with more rose petal and violet notes... “...ethereal nose that is quite simply kaleidoscopic in its breadth...perfectly kirsch, herb and humus...ripe, pure and extremely fresh silkily-textured balanced, pure and stylish medium full fl avors...A wine of sheer class...” big-bodied fl avors...” (96 points) AM, Issue 41, 1st Quarter 2011 (97 points) AM, Issue 33, January 1 2009 1428 6 bottles (owc) per lot $8500–13000 1418 1 bottle per lot $8000–12000 Romanée-St-Vivant 2008 Domaine de la Romanée-Conti La Tâche 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Two labels slightly scuff marked Lot 1419: Five labels slightly scuff marked; Lot 1420: One slightly “...red and darker berries, smoky earth, cocoa powder, violet and sandal- nicked label wood...Sweet, silky and concentrated on the suave, saline palate; consis- “...hallmark spice and fl oral components...wonderfully defi ned and pre- tent from start to fi nish...” (95 points) Stephen Tanzer, IWC, March/April 2011 cise...already harmonious...In a word, magnifi cent...a Zen-like vintage for 1429 3 bottles per lot $2400–3500 La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009 1419 6 bottles per lot $8000–12000 Romanée-Conti 2009 Domaine de la Romanée-Conti 1420 3 magnums per lot $8500–13000 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Richebourg 2006 Domaine de la Romanée-Conti “...surprisingly huge and even obvious...elusive, intensely cerebral wine... Côte de Nuits, grand cru Floral notes add lift on the vivid, kaleidoscopic fi nish...breathtaking “...nose of red berry fruit and a range of spices...intense fl oral notes, exuberance and richness...” (98+ points) Antonio Galloni, eRobertParker.com including rose petal and violets...long, powerful and understated fi nish of #200, April 2012 immense length...” (95 points) AM, Issue 33, 1st Quarter 2009 1430 3 bottles (owc) per lot $26000–38000 1421 2 magnums per lot $3500–5500 La Tâche 2009 Domaine de la Romanée-Conti Echézeaux 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1431: Owc - strapped prior to inspection by HDH “...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris-like “...complex nose features notes of spicy, pure and relatively high-toned fl oral perfume and tinged with fl attering, oak-enhanced nutmeg and fruit...lacy and stunningly precise broad-scaled fl avors that build in inten- vanilla...” (92 points) Robert Parker, WA #186, December 2009 sity...” (98 points) AM, Issue 45, 1st Quarter 1422 3 magnums per lot $3800–5500 1431 6 bottles (owc) per lot $12000–18000 1432 1 magnum per lot $5000–7500 Romanée-St-Vivant 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Richebourg 2009 Domaine de la Romanée-Conti All labels slightly scuff marked Côte de Nuits, grand cru “Sexy, highly perfumed nose offers red fruits, cocoa powder and earth. Lot 1433: Owc - strapped prior to inspection by HDH Dense and sappy...strong soil tones...compelling mid-palate sweetness...” “...dark notes of tar, smoke, licorice and violets develop, adding tons of com- (93(+?) points) Stephen Tanzer, IWC, March/April 2009 plexity to the fruit...a huge, vertical wine...Layers of fruit saturate every corner 1423 3 magnums per lot $4000–6000 of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 1433 6 bottles (owc) per lot $6000–9000 1434 1 magnum per lot $2200–3200 Grands-Echézeaux 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...intense and layered nose...variety of spice notes, including anise, clove Echézeaux 2009 Domaine de la Romanée-Conti and soy that can also be found on the pure and sleekly muscled fl avors Côte de Nuits, grand cru that possess real drive...” (94 points) AM, Issue 33, 1st Quarter 2009 “A ripe, elegant and densely fruited nose exudes notes of violets, 1424 3 magnums per lot $4500–6500 sandalwood, anise and dried black berries...supple, rich and attractively voluminous fl avors...” (94 points) AM, Issue 45, 1st Quarter 2012 1435 1 magnum per lot $1400–2000 La Tâche 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Romanée-St-Vivant 2009 Domaine de la Romanée-Conti “...Hints of mocha, vanilla, maraschino, and almond paste...generously Côte de Nuits, grand cru rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in Lot 1436: Owc - strapped prior to inspection by HDH; Lot 1437: One feel...” (96 points) David Schildknecht, WA #189, June 2010 scuff marked label; one creased capsule 1425 6 magnums (owc) per lot $18000–28000 “...wonderfully complete. The combination of power and elegance is breathtaking as layers of fruit fl ow across the palate in stunning style...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 1436 6 bottles (owc) per lot $8000–12000 1437 2 magnums per lot $5000–7500

96 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Grands-Echézeaux 2009 Domaine de la Romanée-Conti Grands-Echézeaux 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 1438: Owc - strapped prior to inspection by HDH “...The nose is heavenly with its exquisite delineation, the fruit maybe a “...jumps from the glass with vivid aromatics and equally voluptuous fruit... touch darker and earthier than a couple of years ago...palate is wonder- Layers of fruit continue to build to the long super-refi ned fi nish...” (95 fully defi ned, so fresh and precise...” (96 points) Neal Martin, eRobertParker. points) Antonio Galloni, eRobertParker.com #200, April 2012 com #222, December 2015 1438 6 bottles (owc) per lot $4500–6500 1450 2 bottles per lot $1300–1900 1439 1 magnum per lot $1600–2400 1451 1 magnum per lot $1300–1900

Corton Rouge 2009 Domaine de la Romanée-Conti Corton Rouge 2010 Domaine de la Romanée-Conti Côte de Beaune, grand cru Côte de Beaune, grand cru Owc - strapped prior to inspection by HDH “...very ripe yet fresh nose...remarkably rich and full-bodied fl avors that “...a showstopper...Layers of fruit saturate the palate as this fl ashy, exuber- possess a velvety texture...outstanding length...robust and chewy style of a ant wine continues to put on weight as it sits in the glass...a decidedly opu- classic Corton.” (93 points) AM, Issue 49, 1st Quarter 2013 lent Burgundy...” (95 points) Antonio Galloni, eRobertParker.com #200, April 2012 1452 3 bottles per lot $1800–2800 1440 6 bottles (owc) per lot $3500–5500 Romanée-Conti 2011 Domaine de la Romanée-Conti Vosne-Romanée, Cuvée Duvault-Blochet 2009 Côte de Nuits, grand cru Domaine de la Romanée-Conti “Bright, deep red. Reticent, musky nose opens slowly to reveal blackberry, Côte de Nuits, 1er cru violet, wild herbs and spicy oak; in a rather feminine style and a showstop- One label bin marked, one scuff marked per...” (97 points) Stephen Tanzer, IWC, March/April 2014 “...very spicy and very pinot offers up ripe yet very fresh red and black 1453 3 bottles per lot $22000–32000 berry liqueur aromas...outstanding depth and seriously good length...” (93 points) AM, Issue 445, 1st Quarter 2012 1441 3 bottles per lot $1700–2600 La Tâche 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru Lot 1454: Owc - strapped prior to inspection by HDH; Lot 1455: Owc - Romanée-Conti 2010 Domaine de la Romanée-Conti strapped prior to inspection by HDH; Lot 1456: Nicked capsule Côte de Nuits, grand cru “...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed “...spicy...complex fl oral and cool red and black berry fruit aromas...highly stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then nuanced, multifaceted medium-bodied fl avors wrapped in a deep reserve rich, ripe, dry...” (96(+?) points) Stephen Tanzer, IWC, March/April 2014 of dry extract...” (99 points) AM, Issue 49, 1st Quarter 2013 1454 6 bottles (owc) per lot $8000–12000 1442 2 bottles per lot $16000–24000 1455 6 bottles (owc) per lot $8000–12000 1456 1 magnum per lot $2600–3800 La Tâche 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Lot 1443: Owc - strapped prior to inspection by HDH Richebourg 2011 Domaine de la Romanée-Conti “...ample power and vibrancy...the palate feel is all silk and satin...seri- Côte de Nuits, grand cru ously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 Lot 1457: Owc - strapped prior to inspection by HDH points) AM, Issue 49, 1st Quarter 2013 “This is also intensely fl oral...a wonderfully fresh if restrained nose of 1443 6 bottles (owc) per lot $13000–19000 hoisin, black fruit, soy and anise. There is remarkable concentration of dry 1444 1 magnum per lot $5500–8500 extract...” (95 points) AM, Issue 53, 1st Quarter 2014 1457 6 bottles (owc) per lot $5000–7500 1458 1 magnum per lot $1700–2600 Richebourg 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Lot 1445: Owc - strapped prior to inspection by HDH Echézeaux 2011 Domaine de la Romanée-Conti “...an impressive variety of fl oral and spice hints that add a sense of el- Côte de Nuits, grand cru egance to the stunningly complex ripe dark berry fruit and plum aromas... “...Pungent, deep, ripe aromas of redcurrant, minerals and graphite... knockout complexity...” (96 points) AM, Issue 49, 1st Quarter 2013 sweet, plush...complex fl avors of redcurrant, red cherry, spices and 1445 6 bottles (owc) per lot $6000–9000 tobacco...” (93 points) Stephen Tanzer, IWC, March/April 2014 1446 1 magnum per lot $3000–4500 1459 3 bottles per lot $1500–2200 1460 2 magnums per lot $2000–3000 Echézeaux 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-St-Vivant 2011 Domaine de la Romanée-Conti “Exuberant and ripe spicy purple fruit...rich and fi nely detailed medium- Côte de Nuits, grand cru bodied fl avors that possess excellent underlying tension...gorgeously long Lot 1461: One slightly damp stained label fi nish...sublime...” (94 points) AM, Issue 49, 1st Quarter 2013 “...aromas of raspberry, violet, rose petal and earth. Dense, pure and 1447 3 bottles per lot $1900–2800 round, boasting terrifi c volume to its fat, sweet fl avors of strawberry, rasp- 1448 1 magnum per lot $1300–1900 berry, chocolate...” (94 points) Stephen Tanzer, IWC, March/April 2014 1461 3 bottles per lot $2200–3200 Romanée-St-Vivant 2010 Domaine de la Romanée-Conti 1462 3 magnums per lot $4500–6500 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Grands-Echézeaux 2011 Domaine de la Romanée-Conti “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopically lay- Côte de Nuits, grand cru ered red currant and plum suffused aromas...silky middle weight fl avors... “...a wide variety of fl oral elements on the cassis, plum liqueur scents that explosive fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013 display anise, clove and once again sandalwood hints...large-scaled but 1449 6 magnums (owc) per lot $10000–15000 not massive fl avors...” (94 points) AM, Issue 53, 1st Quarter 2014 1463 3 bottles per lot $1800–2800 1464 2 magnums per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 97 Corton Rouge 2011 Domaine de la Romanée-Conti Pommard, La Levrière, Vieilles Vignes 2009 Côte de Beaune, grand cru Domaine Bernard Dugat-Py One slightly scuff marked label Côte de Beaune “...adorned with pastille-like purity of red cherry and wild strawberry “ ...plum, cassis and warm earth aromas...rich, full-bodied and very seri- fruit, a slight ferrous note developing with time in the glass...palate has ous big-bodied fl avors...excellent mid-palate concentration...sappy, long developed a tad more roundness...” (93 points) Neal Martin, eRobertParker.com and mouth coating fi nish...” (89-92 points) AM, Issue 41, 1st Quarter 2011 #222, December 2015 1474 12 bottles (oc) per lot $950–1400 1465 3 bottles per lot $1700–2600 Bourgogne Rouge, Cuvée Halinard 2011 Griotte-Chambertin 2008 Domaine des Chézeaux (Ponsot) Domaine Bernard Dugat-Py Côte de Nuits, grand cru Bourgogne One slightly torn label 1475 10 bottles (oc) per lot $300–450 1466 10 bottles per lot $900–1400 Gevrey-Chambertin, 1er Cru, Vieilles Vignes 2011 DOMAINE DES CHEZEAUX (PONSOT) Domaine Bernard Dugat-Py Côte de Nuits, 1er cru Chambolle-Musigny, Les Charmes 2009 “A wonderfully spicy and well-layered nose features notes of ripe plum, Domaine des Chézeaux (Ponsot) cassis, warm earth and hints of stone...ripe, lush and intense...well worth Côte de Nuits, 1er cru considering.” (91-93 points) AM, Issue 49, 1st Quarter 2013 Two labels nicked 1476 12 bottles per lot $1200–1800 “...an immediate wine. The aromatics alone are beautifully open and expressive. The fruit shows terrifi c delineation, depth and nuance with notable silkiness and elegance...” (90-92 points) Antonio Galloni, Vinous.com, Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes 2011 May 2011 Domaine Bernard Dugat-Py 1467 7 bottles per lot $400–600 Côte de Nuits “Bright red-ruby. Aromas of blueberry, violet, coffee and leather...juicy and energetic, with lovely precision and acid spine to the intense black cherry Chambolle-Musigny, Les Charmes 2010 and violet fl avors...” (91(+?) points) Stephen Tanzer, IWC, March/April 2014 Domaine des Chézeaux (Ponsot) 1477 12 bottles (oc) per lot $700–1000 Côte de Nuits, 1er cru “Quite dark ruby. Interesting tension on the nose. Lots of gas and race. Juicy and very electric. Punchy. Slight bitter damsons on the fi nish.” (17 Gevrey-Chambertin, Vieilles Vignes 2011 points) Jancis Robinson, JR, 7 December 2011 Domaine Bernard Dugat-Py 1468 12 bottles (oc) per lot $700–1000 Côte de Nuits Lot 1479: One wine stained vintage label; one with slight signs of past Griotte-Chambertin 2010 Domaine des Chézeaux (Ponsot) seepage “A wonderfully spicy and well-layered nose features notes of ripe plum, Côte de Nuits, grand cru cassis, warm earth and hints of stone...notably ripe, lush and intense... “Dark crimson. Earthy hints then very fresh energetic fruit. Real weight in well worth considering.” (91-93 points) AM, Issue 49, 1st Quarter 2013 the mouth – a bit of oak – but great sweet ambition. Lots of red-currant fruit.” (18- points) Jancis Robinson, JR, 27 January 2012 1478 12 bottles (oc) per lot $750–1100 1469 12 bottles (oc) per lot $1400–2000 1479 12 bottles (oc) per lot $750–1100

Chambolle-Musigny, Les Charmes 2011 DOMAINE DUJAC Domaine des Chézeaux (Ponsot) Domaine Dujac is owned and operated by the Jacques Seysses Côte de Nuits, 1er cru family, known throughout the region for their meticulous attention “Broad, almost fragile fruit, it’s so transparent and ripe. Very lively and successful with lots of charm indeed but a structure too. Tension as well to detail. Their diligence in vinifi cation seems to make vintage as ripeness. Lovely stuff.” (17.5 points) Jancis Robinson, JR, 27 November 2012 matter less for Dujac than for other producers, and has helped 1470 6 bottles per lot $350–550 the Domaine produce great wine even in poor years. Dujac wines are designed for aging, and are often at their best after ten to twenty years of cellaring. They are characterized for their Griotte-Chambertin 2011 Domaine des Chézeaux (Ponsot) exceptional bouquets, silky texture, and overall elegance. Côte de Nuits, grand cru Three labels nicked, two scuff marked “...spicy red cherry, raspberry, earth and fl oral nuances...fi rst-rate purity Clos Saint-Denis 1999 Domaine Dujac and transparency to the highly complex, balanced and seriously long Côte de Nuits, grand cru mineral-driven fi nish...” (92 points) AM, Issue 54, 2nd Quarter 2014 Level one 2.5cm; both labels scuff marked 1471 6 bottles per lot $600–900 “...only a trace of initial maturity creeping in on the explosion of black fruits that display spice and earth nuances...impressive long fi nish...an elegant wine...” (92 points) AM, March 8 2008 Clos Saint-Denis, Vieilles Vignes 2010 (1) 1480 2 bottles per lot $950–1400 Clos Saint-Denis, Vieilles Vignes 2011 (3) Both above Domaine des Chézeaux (Ponsot) Chambolle-Musigny, Les Gruenchers 2005 Domaine Dujac 1472 Above 4 bottles per lot $850–1300 Côte de Nuits, 1er cru Two labels slightly nicked “...aromas of dark raspberry, mocha and minerals. Lush, broad and sweet, DOMAINE BERNARD DUGAT-PY but with superb acidity and fl oral and herbal notes...complex, persistent wine...” (91 points) Stephen Tanzer, IWC, March/April 2008 Gevrey-Chambertin, Vieilles Vignes 2009 1481 9 bottles per lot $2200–3200 Domaine Bernard Dugat-Py Côte de Nuits “...Ripe red berries, fl owers and mint come together nicely in this supple, pliant Gevrey. Floral notes reappear on the fi nish, adding brightness and lift...” (90 points) Antonio Galloni, eRobertParker.com #200, April 2012 1473 12 bottles (oc) per lot $700–1000

98 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Gevrey-Chambertin, Combottes 2010 Domaine Dujac Côte de Nuits, 1er cru “...high-pitched perfume of orange peel and sexy oak spices. At once dense and juicy, thick but weightless, with a seamless texture and ﬂ avors of red fruits and anise...” (91+ points) Stephen Tanzer, Vinous.com, March 2013 1488 12 bottles (oc) per lot $1800–2800

Morey-Saint-Denis 2011 Domaine Dujac Côte de Nuits “...blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal...” (91 points) Antonio Galloni, Vinous.com, November 2013 1489 6 bottles per lot $250–380

Clos de la Roche 2012 Domaine Dujac Côte de Nuits, grand cru “...impeccably well-balanced ﬁ nish that is both explosive and palate staining...most impressive as it manages to deliver stunning intensity and depth of material...” (95 points) AM, Issue 57, 1st Quarter 2015 1490 6 bottles per lot $2200–3200

Morey-Saint-Denis 2012 Domaine Dujac Côte de Nuits “...good freshness and energy to the supple and well-concentrated medium-bodied fl avors that are shaped by relatively fi ne-grained tannins on the balanced fi nish...” (90 points) AM, Issue 57, 1st Quarter 2015 1491 12 bottles (oc) per lot $600–900

Vosne-Romanée, Malconsorts 2012 Domaine Dujac Lot 1482 Côte de Nuits, 1er cru “...shaping up to be a real beauty. Dark, sensual and expressive, the 2012 is wonderfully open today...As always...defi ned by a textural feel of nearly Clos de la Roche 2005 Domaine Dujac indescribable fi nesse...” (94 points) Antonio Galloni, Vinous.com, November 2014 Côte de Nuits, grand cru 1492 6 bottles per lot $1500–2200 One label scuffed, one nicked “...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron fi lings, wet stone, and roasted meats and coffee...black cherry, cassis, and COMTE GEORGES DE VOGUE meat juices...” (96 points) David Schildknecht, WA #171, June 2007 (See photo above) Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Côte de Nuits, grand cru 1482 5 bottles per lot $2600–3800 “...nose and fl avors of black fruits, underbrush, minerals, smoke, and new oak...one of the longest-lived red Burgundies made in the last twenty Morey-Saint-Denis, 1er Cru 2005 Domaine Dujac years...” (96 points) eRobertParker.com, February 2002 Côte de Nuits, 1er cru 1493 1 bottle per lot $400–600 Lot 1484: One scuffed label “...pungent nose of incense, Latakia tobacco, black pepper and bitter- Musigny, Vieilles Vignes 2000 Comte Georges de Vogüé sweet cherry...intensely concentrated in fl avor...dark berries, pungent Côte de Nuits, grand cru herbal essences...” (92 points) David Schildknecht, WA #171, June 2007 “...spice aromas explode from the glass with remarkable complexity...su- 1483 7 bottles per lot $700–1000 perbly elegant, gorgeously textured fl avors that are intense and vibrant... 1484 12 bottles (oc) per lot $1200–1800 classy and fi ne...” (93 points) AM, Issue 20, 4th Quarter 2005 1494 2 bottles per lot $650–950 Clos de la Roche 2009 Domaine Dujac Côte de Nuits, grand cru Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé “...wafts from the glass with hints of tobacco, wild fl owers and cherries... Côte de Nuits, grand cru elegant, refi ned Clos de la Roche long on fi nesse and pure sensuality... One slightly torn label gorgeous, fi nely-knit fi nish...” (96 points) Antonio Galloni, eRobertParker.com “...a wine I could smell all day. The explosive bouquet literally jumps #200, April 2012 from the glass, followed by deep, beautifully delineated layers of fruit...an 1485 4 bottles per lot $1400–2000 eternal wine...” (97 points) Antonio Galloni, WA #194, May 2011 1495 2 bottles per lot $600–900 Clos Saint-Denis 2009 Domaine Dujac Côte de Nuits, grand cru Chambolle-Musigny, 1er cru 2010 Comte Georges de Vogüé “...the epitome of weightless elegance. Dark raspberries, fl owers and Côte de Nuits, 1er cru sweet spices wrap around the eternal fi nish. Anticipated maturity: 2019- “...explosive bouquet laced with dark red fruit, mint, fl owers and graphite. 2039.” (96 points) Antonio Galloni, eRobertParker.com, April 2012 Cool, mineral notes are woven throughout...A fi nal blast of plums and 1486 6 bottles per lot $2200–3200 black cherries...” (94 points) Antonio Galloni, WA #199, February 2012 1496 6 bottles (owc) per lot $700–1000 Clos de la Roche 2010 Domaine Dujac Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 2010 “...notes of rose petals and lavender along with cool red berry fruit liberally laced with wet stone nuances...explosively long on the focused and Comte Georges de Vogüé stunningly persistent fi nish...” (96 points) AM, Issue 49, 1st Quarter 2013 Côte de Nuits, 1er cru “...blossoms gradually with time in the glass...beautifully poised, centered 1487 4 bottles per lot $1600–2400 wine endowed with tremendous focus and inner calm. Red berries, spices, crushed fl owers...” (94-96 points) Antonio Galloni, WA #199, February 2012 1497 1 bottle per lot $350–550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 99 Musigny, Vieilles Vignes 2010 Comte Georges de Vogüé Chambertin 2008 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of black raspberry, cherry and crushed limestone...chiseled, “...vibrant in the mouth, with highly nuanced fl avors of redcurrant, to- sappy and weightless in the mouth...fl avors of raspberry, fl owers and wild bacco, iron, smoke and minerals complicated by subtle soil tones...leaves herbs...” (97(+?) points) Stephen Tanzer, IWC, March/April 2013 the palate pulsating...” (92-95 points) Stephen Tanzer, Vinous.com, March 2010 1498 3 bottles per lot $1200–1800 1507 6 bottles (owc) per lot $700–1000

Clos Vougeot 2009 Domaine d’Eugénie ARMAND ROUSSEAU Côte de Nuits, grand cru Chambertin 2009 Armand Rousseau “...high-toned aromas of plum, black cherry, licorice and beefsteak Côte de Nuits, grand cru tomato. Rich, dense and penetrating, showing lovely defi nition to its dark “...notes of anise, mint, wet stone...intensely earthy and mineral-driven... fruit and soil fl avors...” (94 points) Stephen Tanzer, IWC, March/April 2012 all wrapped in a silky, palate staining, explosive and colossally persistent 1508 6 bottles (owc) per lot $1100–1700 fi nish...” (98 points) AM, Issue 45, 1st Quarter 2012 (See photo opposite page) Clos Vougeot 2002 (2) 1499 1 magnum per lot $3000–4500 Gevrey-Chambertin 2009 One slightly nicked label (10) Both above Joseph Faiveley Gevrey-Chambertin, Clos St.-Jacques 2009 Armand Rousseau 1509 Above 12 bottles per lot $600–900 Côte de Nuits, 1er cru “...tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose petal and spicy oak. Dense, sweet and fi ne...combination of seamless texture and power...” (94 points) Stephen Tanzer, IWC, March/April 2012 DRC MONTRACHET 1500 1 magnum per lot $1200–1800 Montrachet 2009 Domaine de la Romanée-Conti Côte de Beaune, grand cru Chambertin 2011 Armand Rousseau Owc - strapped prior to inspection by HDH Côte de Nuits, grand cru “...Apricot jam, honey, wild fl owers and mint are all woven together in a powerful, unctuous Montrachet...well balanced. The style is open-knit and “...fresh scents of spice, wet stone, game and dark berry fruits. There is generous...” (96 points) Antonio Galloni, Vinous.com, November 2015 outstanding richness to the powerful and impressively scaled fl avors... hugely persistent fi nish...” (96 points) AM, Issue 53, 1st Quarter 2014 1510 3 bottles (owc) per lot $8500–13000 1501 1 magnum per lot $1200–1800 Montrachet 2010 Domaine de la Romanée-Conti Clos de la Roche 2011 Armand Rousseau Côte de Beaune, grand cru Côte de Nuits, grand cru One slightly scuff marked label; owc - strapped prior to inspection by Two labels nicked HDH “Bright, dark red. Knockout nose combines dark berries, licorice, spices, “...a wine of vibrant, pulsating energy. White orchard fruit, slate, crushed violet, game and pepper, plus a whiff of caramel. Sweet, sappy and con- rocks, mint and white pepper notes...diamond-like translucence and centrated...” (92(+?) points) Stephen Tanzer, IWC, March/April 2014 precision...” (98+ points) Antonio Galloni, Vinous.com, November 2015 1502 6 bottles per lot $1100–1700 1511 3 bottles (owc) per lot $8000–12000

Charmes-Chambertin 2009 One slightly nicked label (3) Montrachet 2011 Domaine de la Romanée-Conti Côte de Beaune, grand cru Clos de la Roche 2009 (1) “...Hints of almond and butterscotch emerge at fi rst, then salted caramel, Both above Armand Rousseau pralines and peach skin. It is mercurial and utterly alluring. The palate 1503 Above 4 bottles per lot $800–1200 is intense on the entry...” (97 points) Neal Martin, eRobertParker.com #211, February 2014 1512 2 bottles per lot $5000–7500 Clos de Tart 2002 Mommessin Côte de Nuits, grand cru Bin marked label Chablis, Valmur 2006 Domaine Raveneau “...strawberry, raspberry, minerals, lavender, chocolate, underbrush and Chablis, grand cru fennel. Superconcentrated, silky and sweet in the mouth...superb defi ni- “...delicious, serious and almost aggressively mineral fl avors that culmi- tion and energy...” (95 points) Stephen Tanzer, IWC, March/April 2005 nate in a penetrating and explosive fi nish. A striking and austere wine... 1504 1 magnum per lot $400–600 simply fl at out great.” (95 points) AM, Issue 32, 4th Quarter 2008 1513 2 bottles per lot $600–900 Clos de Tart 2005 Mommessin Côte de Nuits, grand cru Chevalier-Montrachet 2006 Louis Jadot Bottle: Nicked label; Magnums: Each in its own owc Côte de Beaune, grand cru “...black berry fruit, spice, mocha, fresh coffee and earthy nose...rich, full, 1514 6 bottles (owc) per lot $600–900 concentrated, powerful and sweet fl avors...superb mid-palate density and huge length...” (96 points) AM, Issue 29, 1st Quarter 2008 1505 1 bottle and 3 magnums per lot $1600–2400 Chevalier-Montrachet, Les Demoiselles 2007 Louis Jadot Côte de Beaune, grand cru “Toasted hazelnut, white truffl e, fresh lemon, and high-toned almond Musigny 2005 Louis Jadot extract...Citrus zest, chalk dust, and fresh citrus...vibratory intensity on Côte de Nuits, grand cru a silken palate...” (94 points) David Schildknecht, eRobertParker.com #186, “...mysterious forest fl oor and scintillating fl oral eminences. Incredibly December 2009 rich and mouth-coating...fabulously long fi nish...only around 50 cases of 1515 3 magnums per lot $750–1100 this will be bottled.” (95-97 points) David Schildknecht, WA #171, June 2007 1506 3 bottles per lot $1800–2800 Chablis, Vaudésir 2009 Domaine Jean-Paul & Benoît Droin Chablis, grand cru “...ripe and mildly exotic yellow fruit profi le is trimmed in noticeable wood and nuanced by hints of wet stone and oyster shell...delicious, powerful and admirably persistent...” (93 points) AM, Issue 44, 4th Quarter 2011 1516 12 bottles (2 oc) per lot $350–550

100 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Lot 1499 Meursault, Les Perrières 2012 Maison Lucien Le Moine Côte de Beaune, 1er cru 1517 12 bottles (2 oc) per lot $1100–1700

Montrachet 2005 Two labels scuff marked (3) Montrachet 2006 (1) Both above Louis Jadot 1518 Above 4 bottles per lot $700–1000

Bâtard-Montrachet 2006 One nicked label (owc) (3) Bienvenues-Bâtard-Montrachet 2006 (owc) (3) Both above Louis Jadot 1519 Above 6 bottles per lot $600–900

Hermitage, La Chapelle 2011 Paul Jaboulet Aîné Northern Rhône Owc - strapped prior to inspection by HDH “A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices...Full and powerful with chewy tannins and a long, long ﬁ nish...” (97 points) JS, December 15 2014 1520 6 bottles (owc) per lot $550–850

Barbaresco, Sorì Tildìn 1990 Gaja Barbaresco, Piedmont Level 3.5cm; label ink marked and nicked; capsule creased and loose “...a wonderfully expressive, fl oral bouquet that leads to a fi nely-knit core of ripe red fruits, sweet tobacco and spices...superb balance and fl eshiness...” (97 points) Antonio Galloni, WA #187, February 2010 1521 1 double-magnum (3L) per lot $1800–2800

Brunello di Montalcino, Sugarille 1995 Pieve Santa Restituta (Gaja) Tuscany Lot 1526 “...huge body, exceptional concentration and power, and remarkable levels of black cherry liqueur infused with smoke, dried herbs, cedar, and licorice...” (93 points) Robert Parker, WA #130, August 2000 Château Mouton Rothschild 2005 1522 1 jeroboam (5L) per lot $800–1200 Pauillac, 1er cru classé “Graphite, scorched earth, tar, licorice, incense...Dense, powerful and super-concentrated on the palate...the fl avors remain quite vibrant...” (98 Sorì San Lorenzo 2006 Label ink marked and slightly scuffed (1 mag) points) Antonio Galloni, Vinous.com, November 2015 Costa-Russi 2006 Ink marked label (1 mag) (See photo above) Both above Gaja 1526 12 bottles (owc) per lot $4200–6500 1523 Above 2 magnums per lot $850–1300 :: DOMAINE DE LA ROMANEE-CONTI La Tâche 1988 Domaine de la Romanée-Conti AN EXCITING OFFERING OF FIRST GROWTH Côte de Nuits, grand cru Slightly damp stained label; wax capsule chipped and cracked; slight BORDEAUX AND WINES OF DOMAINE DE LA signs of past seepage ROMANEE-CONTI FROM THE CELLAR OF AN EAST “...nose of Asian spices, hoisin, soy and a trace of oak...sweet, long, struc- COAST CONNOISSEUR tured and beautifully complex fl avors...fi ne length here and the power is impressive...” (93 points) AM, September 9 2005 Purchased Over the Past 30 Years from Established Merchants 1527 1 jeroboam (3L) per lot $5500–8500 and Stored Since Purchase in a Custom-Built, Temperature- and Humidity-Controlled Cellar La Tâche 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château Lafi te Rothschild 1975 Lot 1528: Level one 2.5cm; one slightly scuff marked label; one torn Pauillac, 1er cru classé vintage label; Lot 1530: Level one 2.5cm, one 3cm One base neck, six top shoulder, one very high shoulder, one high “...spice box, hoisin and soy nose...big, rich, very structured fl avors that shoulder level; all labels torn, six also damp stained; one slight signs of display notes of earth, leather and tea...length that is simply phenom- past seepage; two importers enal...” (96 points) AM, July 28 2007 “...a powerful Lafi te...fully mature...will undoubtedly last for another 30+ 1528 5 bottles per lot $7500–11000 years...” (92 points) Robert Parker, WA #103, February 1996 1529 6 bottles per lot $9000–14000 1524 10 bottles per lot $2600–3800 1530 2 magnums per lot $6500–9500

Château Lafi te Rothschild 2000 Richebourg 1996 Domaine de la Romanée-Conti Pauillac, 1er cru classé Côte de Nuits, grand cru Four labels slightly bin marked; two capsule designs One label nicked, six scuff marked “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... “Good deep red-ruby. Wild but rather opaque on the deeply pitched nose; rich, medium to full-bodied, but has that ethereal elegance and purity that hints at cassis and leather...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999 is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 1531 10 bottles per lot $9500–14000 1525 8 bottles per lot $7000–10000

102 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Domaine de la Romanée-Conti Assortment 1997 Château Pétrus 1985 Côte de Nuits, grand cru Pomerol Romanée-Conti Level 2.5cm (1) Base neck level; label nicked and damp stained; nicked capsule “...opulent, fantastically full of fruit, concentrated, mouthfi lling...Most re- La Tâche Level one 2.5cm (3) cently...now mature looking rich, complete...April 2000 ***** Perfect now. Richebourg (2) Another 20 years of life.” Michael Broadbent, Vintage Wine, Harcourt (2002) Echezeaux (3) 1536 1 bottle per lot $1000–1500 Romanée-St.-Vivant Level two 3cm; one slightly worn capsule; one slight signs of past seepage (2) Château Haut-Brion 1989 Grands-Echezeaux (1) Pessac-Léognan, 1er cru classé Owc - strapped prior to inspection by HDH “...one of the greatest fi rst-growths I have ever tasted...sweet nose of 1532 Above 12 bottles (owc) per lot $16000–24000 jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, February 1997 :: 1537 8 bottles per lot $6500–9500 Château Lafi te Rothschild 1989 1921 UNICO FROM THE CELLAR OF A Pauillac, 1er cru classé KNOWLEDGEABLE COLLECTOR AND REPEAT Bottles: Both base neck level; Magnum: Slightly damp stained label CONSIGNOR “...outstanding, but closed...medium-bodied wine reveals new oak in the nose, and a spicy fi nish...quintessentially elegant, restrained, understat- Purchased at Auction and Recently Removed From a Cool, ed...” (90 points) Robert Parker, WA #109, February 1997 Underground Cellar That Maintains a Temperature of 54°F and 1538 2 bottles and 1 magnum per lot $1400–2000 50% Humidity Château Lafi te Rothschild 1995 Originally removed from a historic collection of ancient Unico in Pauillac, 1er cru classé February 2013 and offered at auction soon after. Prior to the sale “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful each bottle was checked and tasted by Vega Sicilia owner, Don sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well- Pablo Alvarez, and its cellar master, Mr. Xavier Ausas. The fi nest delineated...” (95 points) Robert Parker, WA #115, February 1998 bottles were selected for reconditioning. After these bottles were 1539 2 bottles per lot $800–1200 topped up using other bottles of the same vintage, they were recorked, relabeled and a back slip label was applied and signed Château Léoville Barton 1995 by the notary who witnessed the reconditioning process. Each St-Julien, 2me cru classé bottle was packed in its own vintage-branded Vega Sicilia single “...Currant, tobacco, game and roasted nuts on the expressive nose. Full, bottle wooden case. supple and sweetly oaky. Also wears its oak more gracefully. Very long on the fi nish...” (91 points) Stephen Tanzer, IWC, May/June 1998 Unico 1921 Bodegas Vega Sicilia 1540 10 bottles (owc) per lot $600–900 Ribera del Duero New label; recondition label on back; new capsule; Christie’s proof tag Château Lynch-Bages 1996 1533 1 bottle (owc) per lot $2200–3200 Pauillac, 5me cru classé “...velvety tannins...classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box...medium to full- :: bodied, elegant...” (93 points) Robert Parker, WA #196, August 2011 1541 10 bottles (owc) per lot $1000–1500 A TREASURE TROVE OF THE FINEST PRODUCERS AND VINTAGES FROM BORDEAUX, BURGUNDY, Château Clinet 1998 CALIFORNIA, AND AUSTRALIA INCLUDING 1989 Pomerol HAUT-BRION, DRC, AND A BREATHTAKING One slightly scuffed label “...notes of damp earth, spicy new oak, truffl es, blackberry and plum SELECTION OF DOMINUS DATING BACK TO 1983 fruit...Dense, with jagged tannin, considerable power, and a roasted, FROM THE PROMINENT CELLAR OF A MIDWESTERN chocolatey character...” (90 points) Robert Parker, WA #134, April 2001 GENTLEMAN AND DEAR FRIEND OF HDH 1542 10 bottles per lot $600–900 Purchased Through Auction and Reputable Merchants and Stored in a Customizable Home Cellar Set at 55°F and 70% Humidity Château Valandraud 1998 St-Emilion Nicked label Château Lafi te Rothschild 1982 “...elegant nose of mocha, coffee, cherries, blackberries, and chocolate... Pauillac, 1er cru classé beautifully concentrated...chocolate overtones...exceptional purity, bal- Base neck level; slightly damp stained label ance, and length...” (93 points) Robert Parker, WA #134, April 2001 “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black 1543 1 imperial (6L) (owc) per lot $800–1200 currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 1534 1 bottle per lot $1300–1900 Château La Mission Haut-Brion 1999 Pessac-Léognan, cru classé “...notes of beef blood, roasted herbs, black truffl es, damp earth and black Château Palmer 1983 currants intermixed with hints of espresso and spice box...velvety textured, Margaux, 3me cru classé lush...” (91 points) Robert Parker, WA #202, August 2012 Two base neck level; all labels damp stained; one nicked capsule 1544 7 bottles per lot $800–1200 “...one of the biggest, most concentrated, and powerful Palmers made in the last 40 years...Potentially this wine remains the most extraordinary Palmer after the 1961...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Château Calon-Ségur 2000 1535 3 bottles per lot $900–1400 St-Estèphe, 3me cru classé “...hints of herbs, licorice, and black currants. Medium to full-bodied... outstanding weight, richness, and that very classic style...” (91+ points) Robert Parker, WA #189, June 2010 1545 12 bottles (owc) per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 103 Château Gruaud Larose 2000 Château Montrose 2005 St-Julien, 2me cru classé St-Estèphe, 2me cru classé Slightly creased label; owc - top missing “...intense blackberry, cedar and tobacco scents that unfold in compelling “...plenty of new saddle leather, cedar wood, black currants, cherries, fashion...full-bodied, a Montrose of “architecture” thanks to its vaulted tannin, licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 perfect acidity...” (96 points) NM, February 2015 points) Robert Parker, WA #189, June 2010 1557 12 bottles per lot $1000–1500 1546 1 imperial (6L) (owc) per lot $750–1100 Château Pontet-Canet 2005 Château Pontet-Canet 2000 Pauillac, 5me cru classé Pauillac, 5me cru classé “...Loads of pure blueberry, blackberry and cassis fruit are present along One nicked label with a hint of licorice and background oak...excruciatingly fresh, vigorous “...classic nose of incense, charcoal, crème de cassis, and subtle new oak. and exuberant...” (97+ points) eRobertParker.com #219, June 2015 Full-bodied, powerful, still very tannic, and shockingly backward, this is a (See photo below) big, rich wine...” (94+ points) Robert Parker, WA #189, June 2010 1558 12 bottles (owc) per lot $950–1400 1547 12 bottles per lot $900–1400 1559 1 imperial (6L) (owc) per lot $850–1300

Vieux Château Certan 2000 Pomerol Two capsules slightly torn “...scents of cedar wood, melted licorice, black currants, blackberries, caramel, and mocha. Medium to full-bodied, elegant, and pure...long ﬁ n- ish...” (95 points) Robert Parker, WA #189, June 2010 1548 5 magnums (owc) per lot $1400–2000

Château Montrose 2003 St-Estèphe, 2me cru classé “...extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice... magniﬁ cent, full-bodied...” (99 points) Robert Parker, WA #214, August 2014 1549 12 bottles (2 owc) per lot $1500–2200

Château Branaire-Ducru 2005 St-Julien, 4me cru classé “...Plum, chocolate and some exotic smoky oak on the nose. Lush, smooth and sweet but not at all over the top...The exotic aspect carries through on the palate...” (94 points) Stephen Tanzer, IWC, May/June 2008 1550 12 bottles per lot $600–900

Château Calon-Ségur 2005 St-Estèphe, 3me cru classé “...sweet mocha, black cherry, leathery fruit, medium to full body, attractive purity, a gorgeous texture, and serious nobility, gravitas and density...” (93 points) eRobertParker.com #219, June 2015 1551 12 bottles (owc) per lot $700–1000

Château Fleur-Cardinale 2005 St-Emilion “...gorgeous blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon...stunning nose of black cherry liqueur, cassis, licorice, earth Lots 1558, 1559 and spice...” (94 points) eRobertParker.com #219, June 2015 1552 12 bottles (owc) per lot $500–750 Domaine de Chevalier Rouge 2005 Pessac-Léognan Château Giscours 2005 “A glorious wine...reveals notes of graphite, subtle charcoal, blackberry Margaux, 3me cru classé and blackcurrant frui...silky tannins, and a long, multi-dimensional “...blackberry, raspberry, cedar and just a touch of blueberry...dense in the fi nish...a killer effort...” (95 points) eRobertParker.com #219, June 2015 mouth, understated at fi rst but wonderfully proportioned towards the long 1560 6 magnums per lot $600–900 fi nish...” (93 points) NM, February 2015 1553 12 bottles (owc) per lot $480–750 Château Calon-Ségur 2009 St-Estèphe, 3me cru classé Château Hosanna 2005 “...plum, blackcurrant, camphor, menthol, violet and lavender...silky and Pomerol fi ne-grained, combining outstanding subtle concentration and terrifi c “...absolutely spectacular...nose of blue and black fruits, fl oral notes, inner-mouth energy...” (94 points ) Stephen Tanzer, IWC, July 2012 licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel, and 1561 12 bottles (owc) per lot $700–1000 stunning fi nish...” (98 points) eRobertParker.com #219, June 2015 1554 6 bottles per lot $700–1000 Château Gruaud Larose 2009 St-Julien, 2me cru classé Château Malescot St.-Exupéry 2005 “I like the aromas of sliced mushroom, berries and wet earth, that follow Margaux, 3me cru classé through to a full body, with super silky tannins and a chewy fi nish. A fi t, yet “...notes of graphite, background oak, youthful crème de cassis and polished wine here. Try after 2020.” (95 points) JS, February 14 2012 blackberry fruit as well as a fl oral underpinning...medium to full-bodied, 1562 12 bottles (owc) per lot $700–1000 textured, rich and impressive...” (96 points) eRobertParker.com #219, June 2015 1555 12 bottles (owc) per lot $800–1200 1556 12 bottles (owc) per lot $800–1200

104 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Pontet-Canet 2009 Château d’Yquem 1989 Pauillac, 5me cru classé Sauternes, premier cru superieur “...amazing wine in every sense...notes of incense, graphite, smoke, All labels slightly damp stained licorice, crème de cassis...laser-like precision, colossal weight and rich- “...aromas of honey, crème caramel, smoke and earth; essence of semil- ness...” (100 points) Robert Parker, WA #199, February 2012 lon. Rich, large-scaled and powerful...Classy and impeccably balanced...” 1563 12 bottles (owc) per lot $1500–2200 (97 points) Stephen Tanzer, IWC, July/August 1998 1573 12 half-bottles per lot $1300–1900 Château Margaux 1986 Three base neck, one top shoulder level; one nicked label; all capsules corroded, one also nicked (4) Château d’Yquem 1991 Sauternes, premier cru superieur Château Pichon-Longueville, Lalande 1986 One base neck level; One slightly torn capsule both labels damp stained (2) 1574 3 magnums per lot $950–1400 1564 Above 6 bottles per lot $1700–2600

Château d’Yquem 1999 (6 hbs) Château L’Evangile 1989 (1) Château d’Yquem 2001 (3 hbs) Château Gruaud Larose 1989 One base neck, two top shoulder 1575 Above 9 half-bottles per lot $1000–1500 level; one slightly scuffed label (3) Château Margaux 1989 (1) Château Mouton Rothschild 1989 Base neck level (1) DOMAINE DE LA ROMANEE-CONTI Château Pichon-Longueville, Baron 1989 (1) La Tâche 1996 Domaine de la Romanée-Conti Château Troplong-Mondot 1989 Damp stained label (1) Côte de Nuits, grand cru 1565 Above 8 bottles per lot $1100–1700 “...spice box, hoisin and soy nose...big, rich, very structured fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 Château Haut-Brion 1990 Two labels slightly bin marked, one 1576 1 bottle per lot $1500–2200 slightly damp stained (3) Château Montrose 1990 Label nicked and slightly damp stained (1) Echézeaux 1996 Domaine de la Romanée-Conti 1566 Above 4 bottles per lot $1500–2200 Côte de Nuits, grand cru “...a lovely effort...lovely spice and violet aromas that offer more elegance and fi nesse than usual and lead to rich, sweet and moderately structured Château L’Eglise-Clinet 1995 (4) fl avors...” (91 points) AM, October 14 2005 Château La Fleur Pétrus 1995 (4) 1577 1 bottle per lot $750–1100 Château Gazin 1995 (2) 1567 Above10 bottles per lot $1000–1500 La Tâche 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Château La Mission Haut-Brion 1995 All labels slightly bin soiled (3) “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated acidity...Very primary, long Château La Mission Haut-Brion 1996 (4) and subtle...” (94 points) Stephen Tanzer, IWC, March/April 2003 1568 Above 7 bottles per lot $950–1400 1578 1 bottle per lot $1300–1900

Château Latour à Pomerol 1998 (9) Richebourg 2000 Domaine de la Romanée-Conti Vieux Château Certan 1998 One slightly scuffed label (4) Côte de Nuits, grand cru 1569 Above 13 bottles per lot $1000–1500 “...roast espresso beans that also refl ect intense fl oral aromas precede big, robust, forceful austere black fruit fl avors...Really quite regal...” (92 points) AM, November 19 2007 Château Gruaud Larose 2000 (1) 1579 2 bottles per lot $1700–2600 Château Montrose 2000 Two labels slightly scuffed (5) 1570 Above 6 bottles per lot $650–950 FRANÇOIS LAMARCHE La Grande Rue 2002 François Lamarche CHATEAU D’YQUEM Côte de Nuits, grand cru Château d’Yquem 1986 “...spicy black fruit aromas that complement perfectly the rich, full and naturally sweet medium weight plus fl avors blessed with solid dry extract Sauternes, premier cru superieur levels...” (92 points) AM, October 19 2010 Three base neck, two top shoulder, one very high shoulder level; all 1580 1 jeroboam (3L) (owc) per lot $650–950 labels slightly damp stained “...enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breathtaking...should provide memorable drinking for 40-55 La Grande Rue 2005 François Lamarche more years...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) Côte de Nuits, grand cru 1571 6 bottles per lot $1300–1900 Lot 1581: One nicked label; two importers “A hint of menthol adds nuance to the mostly highly-spiced red berry fruit nose...beautifully complex...sweet, delicious, generous and round medium Château d’Yquem 1988 full fl avors...” (95 points) AM, Issue 30, 2nd Quarter 2008 Sauternes, premier cru superieur 1581 6 bottles per lot $1300–1900 Half-Bottles: Both labels slightly damp stained; Bottles: Both labels 1582 12 bottles (owc) per lot $2600–3800 slightly damp stained “...smoky, orange/coconut/pineapple-scented nose...layers of highly 1583 1 jeroboam (3L) (owc) per lot $950–1400 concentrated, extracted fl avors, considerable botrytis, and a sensational fi nish.” (99 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1572 2 half-bottles and 2 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 105 La Grande Rue 2009 François Lamarche Côte de Nuits, grand cru “...seductive mouth feel...impeccably well balanced...very stylish with lovely acid/fruit/tannin harmony and outstanding length...very impressive.” (94 points) AM, Issue 45, 1st Quarter 2012 1584 5 bottles per lot $1100–1700

Vosne-Romanée, La Croix Rameau 2009 François Lamarche Côte de Nuits, 1er cru “...fresh red and black pinot fruit aromas are cut with warm earth notes. The rich, suave and very round ﬂ avors are blessed with copious amounts of dry extract...” (92 points) AM, Issue 45, 1st Quarter 2012 1585 12 bottles per lot $1000–1500

Vosne-Romanée, Malconsorts 2009 François Lamarche Côte de Nuits, 1er cru “...very ripe black fruit nose that is lavishly spiced...dense, serious and ro- bustly powerful fl avors that possess a very fi rm (but not aggressive) tannic spine...persistent fi nish...” (93 points) AM, Issue 45, 1st Quarter 2012 1586 6 bottles per lot $480–750

La Grande Rue 2002 (2) La Grande Rue 2003 (2) Both above François Lamarche 1587 Above 4 bottles per lot $600–900

MOMMESSIN Clos de Tart 2002 Mommessin Côte de Nuits, grand cru “...strawberry, raspberry, minerals, lavender, chocolate, underbrush and fennel. Superconcentrated, silky and sweet in the mouth...superb deﬁ nition and energy...” (95 points) Stephen Tanzer, IWC, March/April 2005 1588 3 bottles per lot $550–850

Clos de Tart 2005 Mommessin Côte de Nuits, grand cru Lot 1589: One slightly scuffed label; two importers; Lot 1590: Owc - top missing; Lot 1591: Four labels nicked “...black berry fruit, spice, mocha, fresh coffee and earthy nose...rich, full, concentrated, powerful and sweet fl avors...superb mid-palate density and huge length...” (96 points) AM, Issue 29, 1st Quarter 2008 Lots 1595, 1596, 1603 1589 4 bottles per lot $850–1300 1590 12 bottles (owc) per lot $2600–3800 Clos des Lambrays 2005 Domaine des Lambrays 1591 12 bottles (owc) per lot $2600–3800 Côte de Nuits, grand cru Lot 1596: Chipped wax capsule Clos de Tart 2009 Mommessin “...nose of dark berry fruit, spice, earth, a hint of animale and an overlay of Côte de Nuits, grand cru obvious minerality...rich, full and sweet broad-scaled yet elegant fl avor... “...saturates the palate with exotic, ripe red fruit. The quality of the fruit intense fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 gives an impression of near seamlessness...considerable volume and (See photo above) depth...” (95+ points) Antonio Galloni, eRobertParker.com #200, April 2012 1595 12 bottles (owc) per lot $1500–2200 1592 3 bottles per lot $600–900 1596 1 jeroboam (3L) per lot $500–750

Chapelle-Chambertin 2005 Louis Jadot Gevrey-Chambertin, Clos St.-Jacques 2005 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, 1er cru Two capsules nicked “...raspberry, cherry, rose petal, minerals and smoke, plus a whiff of fresh “...aromas of red fruits, game and minerals...great energy and sap in leather. Wonderfully sweet but at the same time sharply delineated... the mid-palate, with powerful minerality giving precision to the fl avors... seamless wine...” (95 points) Stephen Tanzer, IWC, March/April 2008 classy, soil-driven wine...” (95 points) Stephen Tanzer, IWC, March/April 2008 1597 12 bottles per lot $1300–1900 1593 6 bottles per lot $600–900 Nuits-St-Georges, Les St.-Georges 2005 Charmes-Chambertin 2005 Arlaud Père et Fils Domaine Thibault Liger-Belair Côte de Nuits, grand cru Côte de Nuits, 1er cru “...Plum, mocha and spicy oak on the nose...full in the mouth, and far Seven labels slightly bin marked more expressive today than the nose: juicy fl avors of plum, redcurrant, “Very dark, his grapes. Very intense but not overwrought on the nose. Very spices and dried rose...” (91(+?) points) Stephen Tanzer, IWC, March/April 2008 gorgeous and opulent and fl attering. Oak well judged this time. Great 1594 12 bottles per lot $800–1200 precision too. Well done!” (18 points) Jancis Robinson, JR, 7 August 2007 1598 12 bottles per lot $500–750

106 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Clos des Lambrays 2009 Domaine des Lambrays Bâtard-Montrachet 2009 Michel Niellon Côte de Nuits, grand cru Côte de Beaune, grand cru “...exquisite bouquet of wild strawberry, scorched earth, small red cher- “...fresh, pretty and complex spiced pear and wonderfully broad range of ries and a touch of undergrowth...light, tensile tannins, with a veneer of white fl oral aromas...fi ne power, concentration and outstanding depth on red fruit...” (93 points) Neal Martin, eRobertParker.com #207, June 2013 the hugely long fi nish...” (95 points) AM, Issue 43, 3rd Quarter 2011 1599 6 bottles per lot $600–900 1610 6 bottles per lot $1200–1800

Nuits-St-Georges, Clos de la Maréchale 2009 Puligny-Montrachet, Clos de la Mouchère 2009 Henri Boillot Jacques-Frédéric Mugnier Côte de Beaune, 1er cru Côte de Nuits, 1er cru “Sexy aromas of peach, orange oil and smoky silex. Concentrated, layered One slightly creased label and utterly seamless, with peach and soft citrus fruit fl avors...powerful “...drinking beautifully at the moment...well-defi ned with crisp acidity and fl inty minerality...” (95 points) Stephen Tanzer, IWC, September/October 2011 tension, good depth and a sophisticated walnut-tinged fi nish that is an ab- 1611 12 bottles (2 owc) per lot $750–1100 solute delight...” (92 points) Neal Martin, eRobertParker.com #215, October 2014 1600 6 bottles per lot $300–450 Bâtard-Montrachet 2005 Chipped wax capsule (1 jeroboam (3L)) Chevalier-Montrachet 2005 Chipped wax capsule; slightly sunken Richebourg 2002 Gros Frère et Soeur (2) cork; slight signs of past seepage (1 jeroboam (3L)) Richebourg 2002 Maison Frédéric Magnien (1) Corton-Charlemagne 2005 Chipped wax capsule (1 jeroboam (3L)) Richebourg 2009 Domaine Thibault Liger-Belair (1) All above Louis Jadot 1601 Above 4 bottles per lot $850–1300 1612 Above 3 jeroboams (3L) per lot $1400–2000

Bonnes-Mares 2002 (3) CHATEAU DE BEAUCASTEL Chapelle-Chambertin 2002 (3) Both above Louis Jadot Châteauneuf-du-Pape 2000 Château de Beaucastel 1602 Above 6 bottles per lot $1000–1500 Southern Rhône “...earthy/meaty/gamey nose with an undercurrent of stewed strawberries...elegant on the palate...medium to full body...Layer upon layer Clos des Lambrays 2002 (1 mag) of spices and savoury fl avours...” (94 points) Lisa Perrotti-Brown, In Asia, November 2009 (1 mag) Clos des Lambrays 2005 1613 12 bottles (owc) per lot $500–750 Both above Domaine des Lambrays (See photo opposite page) Châteauneuf-du-Pape 2001 Château de Beaucastel 1603 Above 2 magnums per lot $500–750 Southern Rhône “...classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted Clos Vougeot 2005 (6) herbs, black truffl es, underbrush, and blackberry as well as cherry fruit...” (96 points) Robert Parker, WA #151, February 2004 (3) Echézeaux 2005 1614 12 bottles (owc) per lot $650–950 Both above Jean Grivot 1604 Above 9 bottles per lot $1200–1800 Châteauneuf-du-Pape 2003 Château de Beaucastel Southern Rhône Nuits-St-Georges, Les Vaucrains 2005 (6) “...raspberry, blackberry, fl oral and spice aromas convey impressive purity and freshness. Supple and sweet, with deep red fruit fl avors, hints of fl oral Nuits-St-Georges, Les Pruliers 2005 (4) pastille...” (92 points) Josh Raynolds, IWC, December 2008 Both above Henri Gouges 1615 12 bottles (owc) per lot $480–750 1605 Above 10 bottles per lot $700–1000 Châteauneuf-du-Pape 2005 Château de Beaucastel Pommard, Grands Epenots 2009 (6) Southern Rhône Pommard, Rugiens-Bas 2009 (6) “...tight, structured and backward, with high acidity and tannin...notes Both above Michel Gaunoux of blackcurrants, black raspberry, truffl e, damp earth and cedar, with medium to full-bodied richness...” (95 points) Jeb Dunnuck, eRobertParker.com 1606 Above 12 bottles per lot $700–1000 #217, February 2015 1616 12 bottles (2 owc) per lot $600–900 Vosne-Romanée, Les Suchots 2009 Hudelot-Noëllat (6) Vosne-Romanée, Les Suchots 2009 François Lamarche (6) Châteauneuf-du-Pape 2007 Château de Beaucastel 1607 Above 12 bottles per lot $800–1200 Southern Rhône “...nose of blue and black fruits, truffl es, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin...fabulous freshness Corton-Charlemagne 2005 Bonneau du Martray and vibrancy...” (96 points) Robert Parker, WA #185, October 2009 Côte de Beaune, grand cru 1617 12 bottles per lot $600–900 Bottles: One nicked label “...distinctly discreet and reserved green fruit and fl oral aromas that are airy, pure and lightly spiced...terrifi c acid/fruit balance and huge length... Côte Rôtie, La Mouline 2001 (1) stunner of a wine...” (95 points) AM, Issue 31, 3rd Quarter 2008 Côte Rôtie, La Turque 2001 (1) 1608 6 bottles and 3 magnums per lot $1200–1800 Côte Rôtie, La Landonne 2001 Nicked capsule (1) All above Guigal Corton-Charlemagne 2005 Pierre-Yves Colin-Morey 1618 Above 3 bottles per lot $500–750 Côte de Beaune, grand cru “...hints of vanilla that serve as background notes for the green fruit, white apple and pear aromas that merge into big, textured and notably ripe big-boned fl avors that feel almost opulent...” (93 points) AM, Issue 27, 3rd Quarter 2007 1609 6 bottles per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 107 Serpico 2001 Feudi di San Gregorio Dominus 2007 Irpinia IGT (Campania) Napa Valley Chipped wax capsule “...wood, tannin, alcohol and acidity...complex bouquet of cedar, new “...powerful...with impressive tannic clout that will require further cel- saddle leather, sweet kirsch, black currant and plum fruit and a notion of laring to soften. With time, hints of wild cherries, herbs, chocolate and licorice...” (98 points) Robert Parker, WA #192, December 2010 leather emerge...” (92+ points) Antonio Galloni, WA #190, August 2010 1628 12 bottles (2 owc) per lot $1300–1900 1619 1 salmanazar (9L) per lot $400–600 Dominus 1983 Slightly damp stained label; slightly corroded capsule (1) DOMINUS Dominus 1984 Base neck level; label loose and damp stained; slightly corroded capsule (1) Dominus 1997 Napa Valley Dominus 1985 Top shoulder level; slightly damp stained label; Bottles in owc slightly corroded capsule (1) “...panoply of scents: black plum, currant, leather, smoked meat, cigar Dominus 1986 One base neck level; one slightly torn label; all cap- ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... sules corroded (3) sharply defi ned...” (95 points) Stephen Tanzer, IWC, May/June 2000 Dominus 1988 Corroded capsule (1) 1620 8 bottles and 1 magnum per lot $1100–1700 Dominus 1989 Two labels slightly damp stained, one slightly bin marked; one slightly corroded capsule (3) Dominus 1998 1629 Above 10 bottles per lot $600–900 Napa Valley “...Aromas of cherry, raspberry, smoked meat, roasted tomato, earth and tobacco leaf...complexity, vibrancy and precision of fl avor. Silky and fairly Dominus 1990 One base neck level; two labels slightly damp stained; deep...” (90 points) Stephen Tanzer, IWC, May/June 2001 two capsules slightly torn (3) 1621 9 bottles (owc) per lot $480–750 Dominus 1991 (3) Dominus 1992 (3) Dominus 2001 Dominus 1994 (3) Napa Valley 1630 Above 12 bottles per lot $1400–2000 Bottles in two owc “...fl awless, seamless example of elegant, complex Napa Cabernet...gorgeous, sexy, opulent, dense...sweet caramel, mocha, crème de cassis and Dominus 1995 (5) kirsch notes...” (98 points) Robert Parker, WA #195, June 2011 1622 12 bottles and 1 magnum per lot $1600–2400 Dominus 1996 Six bottles in owc (7) 1631 Above 12 bottles per lot $1100–1700 Dominus 2002 Napa Valley Dominus 1999 (6) “...fl awless, seamless integration of tannin, wood, alcohol and acidity... Dominus 2000 (6) notes of sweet black currants interwoven with kirsch, forest fl oor...stun- 1632 Above 12 bottles (2 owc) per lot $850–1300 ning elegance...” (99 points) Robert Parker, WA #201, June 2012 1623 12 bottles (2 owc) per lot $1500–2200 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1974 Dominus 2003 Napa Valley Napa Valley Base neck level; slightly damp stained label “...a creamy, opulent texture, no hard edges...wonderful sweetness of “...A monumental California Cabernet Sauvignon...nose of mint, cassis, foresty, black currant and cherry fruit mixed with underbrush and hints of lead pencil, and toast...moderate tannin, fresh, lively acidity...rich, fl eshy Chinese black tea...” (95 points) Robert Parker, WA #207, June 2013 fi nish...” (98 points) Robert Parker, WA #94, August 1994 1624 12 bottles (2 owc) per lot $950–1400 1633 1 bottle per lot $800–1200

Dominus 2004 Diamond Creek Vineyards Cabernet Sauvignon, Napa Valley “...complex nose exudes scents of blueberry, violet, minerals, licorice, Volcanic Hill 1983 game and cocoa powder. Plush and seamless on the palate...dark fruit, Napa Valley coffee and licorice fl avors...” (94 points) Stephen Tanzer, Vinous.com, June 2015 Chipped wax capsule; slight signs of past seepage; #24/24; signed by Al 1625 12 bottles (2 owc) per lot $1100–1700 Brounstein; owc - top missing 1634 1 salmanazar (9L) (owc) per lot $700–1000 Dominus 2005 Napa Valley Penfolds Grange 1992 (2) Bottles in two owc Penfolds Grange 1993 (1) “...glorious nose of earth, blackcurrants, sweet black cherries and incense...a wine of terroir, of great originality and authenticity...full-bodied Penfolds Grange 1996 (1) classic from Dominus...” (98 points) eRobertParker.com #219, June 2015 1635 Above 4 bottles per lot $800–1200 1626 12 bottles and 2 magnums per lot $1300–1900 Graham Vintage Port 1983 Dominus 2006 Lot 1636: Nine labels damp stained, two slightly scuff marked, one Napa Valley slightly torn; Lot 1637: Three base neck level; eight labels damp “...nose of violets, crushed blackberries, black cherries, mace and stained, two torn, two with tissue adhered cloves...smoked meat and mocha aromas...Very structured on the palate... “...Quite a wide colourless rim. Burnt, sweet, almost charred nose...Jewel- long layered fi nish.” (96 points) Lisa Perrotti-Brown, In Asia, May 2010 like - sort of rubies in a glass. Exceptionally rich and on the fi nish quite 1627 6 bottles (owc) per lot $500–750 delicate in fact...” (18 points) Jancis Robinson, JR, 18 September 2006 1636 12 bottles (owc) per lot $500–750 1637 12 bottles (owc) per lot $500–750 ::

108 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com AN SELECTION OF BORDEAUX AND CALIFORNIAN Château Pétrus 1976 WINE, MANY IN VERTICAL ASSORTMENTS AND Pomerol ATTRACTIVE MIXED LOTS FROM THE CELLAR OF A Top shoulder level; label damp stained and nicked “Mid crimson with a brick rim. Fresh, sweet, fl oral aromas. Light for a Pé- WEST COAST COLLECTOR trus but clean and charming. Very fresh fi nish with medium persistence...” (17.5 points) Jancis Robinson, JR, 22 June 2013 Purchased at Auction and From Established Merchants and 1646 1 bottle per lot $750–1100 Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Château Ducru-Beaucaillou 1982 Château La Mission Haut-Brion 1959 St-Julien, 2me cru classé “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities Graves, cru classé of black fruits. Medium to full-bodied and beautifully pure with sweet tan- High shoulder level; damp stained label; corroded capsule nins...” (96 points) Robert Parker, WA #183, June 2009 “...broodingly backward, formidably-endowed wine should be at its best before the end of the century and drink well for the fi rst 20-25 years of the 1647 3 bottles per lot $600–900 next millennium.” (100 points) Robert Parker, WA #95, October 1994 1638 1 bottle per lot $1800–2800 Château Figeac 1982 St-Emilion, 1er grand cru classé (B) Château Beychevelle 1959 One base neck, two top shoulder level; two labels slightly tattered “...sensational Figeac nose of mint, fruitcake, Asian spices, gobs of sweet St-Julien, 4me cru classé black and red fruits, and a smoky component in the background...lovely One top shoulder, two high shoulder level; all labels slightly damp freshness...” (94 points) Robert Parker, WA #183, June 2009 stained; two importers 1648 3 bottles per lot $600–900 “...claret at its best ****.” Michael Broadbent, Vintage Wine, Harcourt (2002) 1639 3 bottles per lot $550–850 Château Gruaud Larose 1982 St-Julien, 2me cru classé Château Pichon-Longueville, Lalande 1966 One base neck, two top shoulder level; all labels damp stained Pauillac, 2me cru classé “...dense, thick, unctuously textured...scents of beef blood, steak tartare, One top shoulder, four very high shoulder, one high shoulder level; all cassis, herbs, tobacco, and underbrush. One of the most concentrated labels loose wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 “Deep ruby. Lovely plush, mellow nose and very complete on the palate...” 1649 3 bottles per lot $750–1100 (17.5 points) Jancis Robinson, JR, 25 February 2009 1640 6 bottles per lot $750–1100 Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Château Lafi te Rothschild 1967 Five base neck, two top shoulder level; two importers Pauillac, 1er cru classé “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... One base neck, two very high shoulder, three high shoulder level; all full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ capsules corroded; one signs of past seepage points) Robert Parker, WA #183, June 2009 1641 6 bottles per lot $1200–1800 1650 7 bottles per lot $1700–2600

Château Mouton Rothschild 1967 Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Pauillac, 2me cru classé Three very high shoulder, two high shoulder level; all labels damp One base neck, two top shoulder level; all labels damp stained stained and scuffed; one capsule torn, one corroded; all slight signs of “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, past seepage and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert 1642 5 bottles per lot $750–1100 Parker, WA #183, June 2009 1651 3 bottles per lot $1200–1800 Château Cheval Blanc 1969 St-Emilion, 1er grand cru classé (A) Château Talbot 1982 One base neck, two top shoulder level; all labels damp stained; all St-Julien, 4me cru classé capsules slightly corroded One base neck, three top shoulder level; one slightly damp stained 1643 3 magnums per lot $900–1400 label; one slightly corroded capsule “...huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits...fl eshy and full-bodied with sweet tannin and an expansive, Château Cheval Blanc 1970 heady mouthfeel...” (95 points) Robert Parker, WA #183, June 2009 St-Emilion, 1er grand cru classé (A) 1652 7 bottles per lot $1000–1500 One top shoulder, one high shoulder level; both labels damp stained, one also torn; one corroded capsule Château Palmer 1983 “Very dark tobacco. Sweet and round. Long, light and fully evolved. Dark Margaux, 3me cru classé brick. Sweetly fragrant.” (18 points) Jancis Robinson, JR, 20 May 2005 One base neck level 1644 2 bottles per lot $350–550 “...one of the biggest, most concentrated, and powerful Palmers made in the last 40 years...Potentially this wine remains the most extraordinary Palmer Château Haut-Brion 1976 after the 1961...” (98 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Graves, 1er cru classé 1653 3 bottles per lot $900–1400 Level one 2.5cm, one 3.5cm; all labels damp stained, fi ve also torn “...a true earthy tobacco nose and fl avour, its dry fi nish now tinged with a Château Latour 1985 touch of bitterness...July 1999 **** Drink soon.” Michael Broadbent, Vintage Pauillac, 1er cru classé Wine, Harcourt (2002) One very high shoulder level; one slightly corroded capsule; two 1645 6 bottles per lot $1200–1800 importers “Quite deep ruby/crimson with a slightly brickish rim. Bloody, ‘ripe’ fl a- vours. Very voluptuous nose...” (17 points) Jancis Robinson, JR, 05 May 2003 1654 3 bottles per lot $750–1100

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 109 Château Cos d’Estournel 1985 Château Laﬁ te Rothschild 1989 St-Estèphe, 2me cru classé Pauillac, 1er cru classé One base neck level; two labels slightly damp stained One base neck, one top shoulder level “...bouquet of pain grillé and concentrated red and black fruits...rich, lush, “...outstanding, but closed...medium-bodied wine reveals new oak in the long, and medium to full-bodied. Very fragrant...gobs of sweet black fruits, nose, and a spicy ﬁ nish...quintessentially elegant, restrained, understat- minerals...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) ed...” (90 points) Robert Parker, WA #109, February 1997 1655 6 bottles per lot $600–900 1663 9 bottles per lot $3200–4800

Château Léoville-Las-Cases 1985 Château Mouton Rothschild 1989 St-Julien, 2me cru classé Pauillac, 1er cru classé Three base neck, three top shoulder level Three base neck, one top shoulder level “...a classic Las Cases bouquet of pain grillé, lead pencil, minerals, and “...scents of cedar, sweet black fruits, lead pencil, and toasty oak...elegant, ripe black currants. Medium to full-bodied, with outstanding concentra- medium-bodied restrained...beautifully made, stylish...excellent to out- tion, and soft tannin...” (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition standing...” (90 points) Robert Parker, WA #109, February 1997 (1998) 1664 4 bottles per lot $1000–1500 1656 6 bottles per lot $950–1400 Château Gruaud Larose 1989 Château Lynch-Bages 1985 St-Julien, 2me cru classé Pauillac, 5me cru classé One base neck, six top shoulder, two very high shoulder level; two Two base neck, two top shoulder level; three labels slightly damp labels slightly scuffed stained “...most recently, though with a rich, now mature appearance and ripe, “...plum syrup, leather, truffl e, spices and a faint herbaceous element. spicy bouquet, it had surprising grip and tannin. Last noted...April 2002 Juicy and very intensely fl avored...compelling inner-mouth perfume...Fin- ****(*) Soon-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002) ishes very long and bright...” (94 points) Stephen Tanzer, IWC, July/August 2002 1665 9 bottles per lot $650–950 1657 6 bottles per lot $600–900 Château Lynch-Bages 1989 Château Pichon-Longueville, Lalande 1985 Pauillac, 5me cru classé Pauillac, 2me cru classé All labels damp stained; two importers Three base neck level; two labels scuff marked; two importers “...classic notes of crème de cassis, subtle smoke, oak and graphite. “...sweet nose of herb-tinged cherries and black currants intermixed with Powerful and rich with some tannins still to shed at age 22...should prove dusty notes and new oak...elegant, very fl attering, and perfumed...quite to be a 50 year wine.” (99+ points) Robert Parker, WA #196, August 2011 seductive.” (90 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) 1666 5 bottles per lot $1100–1700 1658 7 bottles per lot $750–1100 Château La Mission Haut-Brion 1989 Château Cheval Blanc 1986 Pessac-Léognan, cru classé St-Emilion, 1er grand cru classé (A) Two labels damp stained; two importers Two importers “...explosive aromatics offer up notes of licorice, crème de cassis, blue- “...touches of leather, sandalwood and pine. The palate is very well berry liqueur, smoky barbecue meats, truffl es and graphite...extraordinary balanced...a gorgeous black olive, almost Graves-like fi nish...” (93 points) opulence...” (100 points) Robert Parker, WA #202, August 2012 NM, July 2014 1667 7 bottles per lot $4200–6500 1659 3 bottles per lot $750–1100 Château Pichon-Longueville, Baron 1989 Château Léoville-Las-Cases 1986 Pauillac, 2me cru classé St-Julien, 2me cru classé Multiple importers One base neck level “...smoky, chocolatey, cassis aromas...scents of toasty oak. Well-layered, “...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals, with a sweet inner-core of fruit...awesomely endowed, backward, tannic, and spices...full-bodied, exceptionally well-delineated, and phenomenally prodigious...” (95 points) Robert Parker, WA #109, February 1997 concentrated...” (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 1668 8 bottles per lot $1200–1800 1660 3 bottles per lot $500–750 Château Pichon-Longueville, Lalande 1989 Château Mouton Rothschild 1988 Pauillac, 2me cru classé Pauillac, 1er cru classé One base neck level; multiple importers Two top shoulder, one very high shoulder, one high shoulder level; two “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, capsules corroded lush and lively...lovely inner-mouth aromatic character...long, strong and “Ruby with attractive evolution. Very fragrant. Lightweight with lots of lively...” (93 points) Stephen Tanzer, IWC, July/August 2002 acidity. Real complexity and subtlety. Lovely balance...” (17.5 points) Jancis 1669 7 bottles per lot $850–1300 Robinson, JR, 26 June 2010 1661 4 bottles per lot $850–1300 Château Cos d’Estournel 1990 St-Estèphe, 2me cru classé Château Haut-Brion 1989 “...sweet berry fruit intermixed with spice box, herbs, and spring fl owers. Pessac-Léognan, 1er cru classé Expansive, round, and sensual, with wonderful purity as well as lush- “...one of the greatest fi rst-growths I have ever tasted...sweet nose of ness...irresistible...” (94 points) Robert Parker, WA #183, June 2009 jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- 1670 6 bottles per lot $700–1000 trated...” (100 points) Robert Parker, WA #109, February 1997 1662 3 bottles per lot $2400–3500 Château La Mission Haut-Brion 1995 Pessac-Léognan, cru classé Three labels slightly scuffed “...plenty of body, tannin and La Mission's classic asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a hint of hot rocks...” (95+ points) Robert Parker, WA #202, August 2012 1670A 6 bottles per lot $950–1400

110 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Haut-Brion 2000 Château Ducru-Beaucaillou 1981 Three base neck level (4) Pessac-Léognan, 1er cru classé Château Léoville-Las-Cases 1981 Two base neck, one top All labels scuff marked, one also nicked shoulder level (3) “...nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite...deep, layered, sumptuously textured, Château Pichon-Longueville, Lalande 1981 Two base neck, one full-bodied...” (99 points) Robert Parker, WA #189, June 2010 top shoulder level; three labels damp stained (3) 1671 3 bottles per lot $1200–1800 1678 Above 10 bottles per lot $650–950

Château La Mission Haut-Brion 2000 Château Cos d’Estournel 1982 (1) Pessac-Léognan, cru classé Château L’Eglise-Clinet 1982 One base neck, one top shoulder “...sensational bouquet of blueberries, black currants, graphite, asphalt level; one label torn and background oak. Extremely powerful, full-bodied and superbly con- (2) centrated...” (100 points) Robert Parker, WA #202, August 2012 Château Grand-Puy-Lacoste 1982 Top shoulder level; slightly 1672 3 bottles per lot $1200–1800 damp stained label (1) Château Haut-Brion 1982 Level 3.5cm; slightly damp stained label (1) Château Haut-Brion 1970 Level one 3.5cm, one 4cm; both capsules Château Léoville Poyferré 1982 Base neck level (1) slightly corroded (2) Château Palmer 1982 All top shoulder level (3) Château Mouton Rothschild 1970 One top shoulder, one very high 1679 Above 9 bottles per lot $1500–2200 shoulder level; both labels damp stained; both capsules corroded (2) 1673 Above 4 bottles per lot $700–1000 Château Haut-Brion 1983 Level 3.5cm; slightly corroded capsule (1) Château Margaux 1983 Base neck level (1) Château Giscours 1966 One base neck, two top shoulder level; all Château Mouton Rothschild 1983 Very high shoulder level; slightly labels damp stained; all capsules slightly corroded (3) damp stained label; corroded capsule (1) Château Gruaud Larose 1966 Level 3.5cm; damp stained label; 1680 Above 3 bottles per lot $700–1000 slightly corroded capsule (1) Château Haut-Brion 1966 Level 4cm; damp stained label; slightly Château Cos d’Estournel 1986 Three labels slightly damp stained, corroded capsule (1) one torn; one nicked capsule (4) Château Lynch-Bages 1966 All high shoulder level; all labels damp Château Ducru-Beaucaillou 1986 One base neck level (3) stained, one also nicked; two capsules slightly corroded (3) Château Lynch-Bages 1986 All top shoulder level (3) 1674 Above 8 bottles per lot $750–1100 1681 Above 10 bottles per lot $900–1400

Château La Mission Haut-Brion 1969 Very high shoulder level; Vieux Château Certan 1986 Two base neck, one top shoulder level; damp stained label (1) one torn capsule (3) Château La Mission Haut-Brion 1970 High shoulder level; damp Château La Fleur de Gay 1986 Two base neck level (3) stained label; corroded capsule (1) 1682 Above 6 bottles per lot $400–600 Château La Mission Haut-Brion 1971 Very high shoulder level; label damp stained and slightly torn; slightly corroded capsule (1) Château Beychevelle 1988 One base neck, one top shoulder level; Château La Mission Haut-Brion 1975 Very high shoulder level; both labels slightly damp stained (2) label scuffed and slightly damp stained; torn capsule (1) Château Cos d’Estournel 1988 Top shoulder level (1) Château La Mission Haut-Brion 1981 Top shoulder level; damp Château Ducru-Beaucaillou 1988 (4) stained label (1) Château Lynch-Bages 1988 (1) Château La Mission Haut-Brion 1982 Damp stained label (1) 1683 Above 8 bottles per lot $550–850 Château La Mission Haut-Brion 1985 Base neck level; slightly damp stained label (1) Château La Mission Haut-Brion 1988 (1) Château Beychevelle 1989 Two base neck, one top shoulder level; 1675 Above 8 bottles per lot $2000–3000 one damp stained label; multiple importers (7) Château Ducru-Beaucaillou 1989 One label scuffed, one slightly damp stained; two importers (3) Base neck level; damp stained Château Laﬁ te Rothschild 1975 1684 Above 10 bottles per lot $700–1000 label; 730ml (1) Château Laﬁ te Rothschild 1976 Top shoulder level; label damp Both base neck level stained and slightly tattered (1) Château Latour 1989 (2) 1676 Above 2 bottles per lot $500–750 Château Léoville-Las-Cases 1989 Two importers (3) 1685 Above 5 bottles per lot $850–1300

Château Cheval Blanc 1978 Top shoulder level; damp stained label (1) Château Ducru-Beaucaillou 1978 Both top shoulder level; both Château Cos d’Estournel 1989 Bottles: One base neck level; two corks slightly sunken (2) labels slightly damp stained; Magnum: Base neck level (3 & 1 mag) Château Figeac 1978 Top shoulder level; label damp stained and Château Montrose 1989 One base neck level (2) slightly torn (1) 1686 Above 5 bottles and 1 magnum per lot $900–1400 Château Gruaud Larose 1978 Heavily damp stained label (1) Château Léoville-Las-Cases 1978 Very high shoulder level; damp Château Ducru-Beaucaillou 1995 (1) stained label; corroded capsule (1) Château Figeac 1995 Slightly damp stained label (1 mag) Château Lynch-Bages 1978 Top shoulder level; label damp stained Château Léoville Poyferré 1995 (6) and slightly torn (1) Château Lynch-Bages 1995 All labels slightly damp stained (5) Château Mouton Rothschild 1978 Very high shoulder level; label Château Pichon-Longueville, Baron 1995 wine stained and slightly loose; corroded capsule (1) One damp stained label (5) 1677 Above 8 bottles per lot $650–950 1687 Above17 bottles and 1 magnum per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 111 Château Beychevelle 2000 Two labels scuffed; two importers (3) Joseph Phelps Vineyards Red Wine, Insignia 1997 Château Cos d’Estournel 2000 (2) Napa Valley One base neck level Château Figeac 2000 (3) “...hits the palate with a full-bodied expansiveness...velvety tannins, Château Pichon-Longueville, Baron 2000 (3) compelling depth and fruit intensity, and stunning purity...” (100 points) 1688 Above 11 bottles per lot $1000–1500 eRobertParker.com #1113, November 2013 1696 3 magnums per lot $1000–1500 Château d’Yquem 1975 Sauternes, premier cru superieur Shafer Vineyards Cabernet Sauvignon, Hillside Select 1998 Very high shoulder level; slightly tattered label Stags Leap District “...the bouquet soars from the glass, a pyrotechnic display of quince, Cracked wax capsule Clementine, honey and a touch of aszu, lending it a slight Tokaji-like per- “...a super-extracted, rich, intense wine that has some smokey barbecue sonality...” (98 points) Neal Martin, eRobertParker.com #219, June 2015 notes along with blackcurrants, cedar wood, wet rocks and background 1689 1 bottle per lot $450–650 oak and burning embers...” (95 points) eRobertParker.com #216, December 2014 1697 1 imperial (6L) (owc) per lot $800–1200 Ornellaia 1994 Tenuta dell’Ornellaia Tuscany Dominus 2001 “Dark crimson with a pale rim. Slightly soapy overlay. More restrained Napa Valley than previous vintage. Very fi ne tannins. Quite delicate. Lively and dancing. “...fl awless, seamless example of elegant, complex Napa Cabernet...gor- Bravo!” (18 points) Jancis Robinson, JR, 7 April 2006 geous, sexy, opulent, dense...sweet caramel, mocha, crème de cassis and 1690 5 bottles per lot $350–550 kirsch notes...” (98 points) Robert Parker, WA #195, June 2011 1698 6 bottles (owc) per lot $700–1000 Sassicaia 1990 One top shoulder level; one slightly damp stained label; two importers (2) Heitz Wine Cellars Cabernet Sauvignon Sassicaia 1993 Top shoulder level (1) Martha’s Vineyard 1976 Label damp stained and slightly loose; Sassicaia 1994 torn capsule (1) Bottles: One base neck, two top shoulder level (3 & 2 mags) Martha’s Vineyard 1978 (1) Sassicaia 1995 Both base neck level (2) Martha’s Vineyard 1979 Base neck level (1) Sassicaia 1996 Base neck level; slightly torn label (1) Bella Oaks Vineyard 1981 Sassicaia 1998 Damp stained label (1) Top shoulder level; damp stained label (1) All above Tenuta San Guido Martha’s Vineyard 1981 Base neck level; scuffed label; slightly 1691 Above 10 bottles and 2 magnums per lot $1700–2600 corroded capsule (1) Martha’s Vineyard 1983 Torn capsule (1) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1986 Base neck level (1) Martha’s Vineyard 1974 Napa Valley Martha’s Vineyard 1988 Top shoulder level (1) Top shoulder level; label damp stained and torn; slightly corroded Martha’s Vineyard 1989 (1) capsule Martha’s Vineyard 1992 Slightly scuffed label (1) “...A monumental California Cabernet Sauvignon...nose of mint, cassis, lead pencil, and toast...moderate tannin, fresh, lively acidity...rich, fl eshy Bella Oaks Vineyard 1994 (1) fi nish...” (98 points) Robert Parker, WA #94, August 1994 1699 Above 11 bottles per lot $750–1100 1692 1 bottle per lot $800–1200 Stag’s Leap Wine Cellars Heitz Wine Cellars Cabernet Sauvignon, Cabernet Sauvignon, Cask 23 1977 Very high shoulder level; Martha’s Vineyard 1985 slightly damp stained label; corroded capsule (1) Napa Valley One base neck, one top shoulder level Cabernet Sauvignon, Cask 23 1979 Torn label (1) “...explosive richness and ripeness...gobs of sweet fruit presented in a Cabernet Sauvignon 1981 full-bodied, powerful style...The mint/eucalyptus character was presented Slightly damp stained label; corroded capsule (1) in a subtle fashion...” (94 points) Robert Parker, WA #98, April 1995 1693 6 bottles per lot $1000–1500 Cabernet Sauvignon, Cask 23 1983 Top shoulder level; loose label (1) Chateau Montelena Winery Cabernet Sauvignon, Estate 1994 Red Wine, Cask 23 1985 Slightly corroded capsule (1) Napa Valley Red Wine, Cask 23 1986 One base neck level, one slightly scuffed label Bottle: Corroded capsule; Magnum: Top shoulder level (1 & 1 mag) “...enormous potential...gorgeously pure blackberry and cassis scents... bombastic display of black fruits, huge, chewy glycerin level, and sensa- Red Wine, Cask 23 1987 Base neck level (1) tional fi nish...” (95 points) Robert Parker, WA #120, December 1998 Red Wine, Cask 23 1990 Both base neck level (2) 1694 6 bottles per lot $480–650 Red Wine, Cask 23 1991 Bottle: Base neck level; Magnum: Bin marked label (1 & 1 mag) Opus One 1996 1700 Above 10 bottles and 2 magnums per lot $1500–2200 Napa Valley One label slightly damp stained “This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The long fi nish is fi lled with glycerin, ripe fruit, and sweet tannin...” (94 points) Robert Parker, WA #126, January 2000 1695 6 bottles per lot $1100–1700

112 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Joseph Phelps Vineyards Dominus 1992 (3) Cabernet Sauvignon, Eisele Vineyard 1981 Dominus 1994 (3 & 1 mag) Both labels slightly damp stained (2) Dominus 1996 (1 mag) Red Wine, Insignia 1982 One base neck level; both labels 1707 Above 6 bottles and 2 magnums per lot $1300–1900 slightly damp stained; one slight signs of past seepage (2) Red Wine, Insignia 1986 :: Top shoulder level; label nicked and slightly damp stained (1 mag) Red Wine, Insignia 1996 (3 mags) AN IMPRESSIVE SELECTION OF LAFITE FROM THE 1701 Above 4 bottles and 4 magnums per lot $850–1300 CELLAR OF A CONNOISSEUR Purchased as Futures Directly From Domaines Barons de Diamond Creek Vineyards Cabernet Sauvignon Rothschild Through Chalone Wine Group and Stored in Both Professional Storage and a Custom-Built, Temperature- and Red Rock Terrace 1982 Top shoulder level; damp stained label; Humidity-Controlled Home Cellar corroded capsule (1) Gravelly Meadow 1984 Base neck level (1) Château Lafi te Rothschild 1987 Volcanic Hill 1984 (1) Pauillac, 1er cru classé Gravelly Meadow 1985 Base neck level (1) All labels damp stained, two also slightly torn; all capsules slightly corroded Gravelly Meadow 1986 Top shoulder level; torn label (1) 1708 8 bottles per lot $2200–3200 Red Rock Terrace 1986 Top shoulder level; one torn label (3) Volcanic Hill 1987 One top shoulder level (2) Château Lafi te Rothschild 1990 1702 Above 10 bottles per lot $550–850 Pauillac, 1er cru classé All labels slightly damp stained; one slightly sunken cork; two import- Chateau Montelena Winery Cabernet Sauvignon ers “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The Estate 1984 Base neck level; slightly loose label (1) explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Estate 1985 (3) Robert Parker, WA #183, June 2009 Estate 1986 Label bin marked and slightly loose (1) 1709 3 bottles per lot $1300–1900 Estate 1987 (3) Estate 1987 One base neck level (2) Château Lafi te Rothschild 1992 1703 Above 10 bottles per lot $1000–1500 Pauillac, 1er cru classé All labels slightly damp stained, two also nicked, one also slightly scuffed Spottswoode Vineyard & Winery 1710 7 bottles per lot $2600–3800 Cabernet Sauvignon 1987 (1 mag) Cabernet Sauvignon 1989 Château Lafi te Rothschild 1993 Top shoulder level; corroded capsule (1 mag) Pauillac, 1er cru classé Cabernet Sauvignon 1991 Base neck level (1 mag) All labels slightly damp stained, one also slightly scuffed 1711 8 bottles per lot $2800–4200 Cabernet Sauvignon 1993 (1 mag) Cabernet Sauvignon 1995 (1 mag) Château Lafi te Rothschild 1994 Cabernet Sauvignon 2004 (1 mag) Pauillac, 1er cru classé 1704 Above 6 magnums per lot $700–1000 Seven labels damp stained, fi ve slightly scuffed, two slightly bin marked “...plenty of weight, and the wine possesses admirable purity, with no sug- Ridge Vineyards Red Wine gestion of herbaceousness or underripe fruit...possesses a fabulous set of aromatics...” (90 points) Robert Parker, WA #109, February 1997 Monte Bello 1990 One base neck level (3) 1712 10 bottles per lot $3200–4800 Monte Bello 1991 All base neck level (3) Monte Bello 1992 (3) Château Lafi te Rothschild 1995 Monte Bello 1993 (3) Pauillac, 1er cru classé Monte Bello 1994 (3) Lot 1713: One label ink marked, one slightly damp stained, two slightly bin marked; one nicked capsule; Lot 1714: Three labels slightly bin Monte Bello 1995 (3) marked, one slightly scuffed, one slightly damp stained; Lot 1715: 1705 Above 18 bottles per lot $2200–3200 Nicked label “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful Stag’s Leap Wine Cellars sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well- delineated...” (95 points) Robert Parker, WA #115, February 1998 Red Wine, Cask 23 1992 Base neck level (1) 1713 8 bottles per lot $3200–4800 Red Wine, Cask 23 1993 Peeling label (1) 1714 12 bottles per lot $5000–7500 Red Wine, Cask 23 1994 (3) 1715 1 magnum per lot $800–1200 Cabernet Sauvignon, SLV 1994 Two labels damp stained (4) Red Wine, Cask 23 1994 Base neck level (1) Cabernet Sauvignon, FAY Vineyard 1994 (1) 1706 Above 11 bottles per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 113 Château Laﬁ te Rothschild 1996 Pauillac, 1er cru classé Lot 1716: Four labels slightly damp stained, three slightly scuffed, two slightly bin marked; Lot 1717: All labels slightly damp stained, one also slightly nicked “...nose of lead pencil, minerals, ﬂ owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 (Lot 1717: See photo right) 1716 12 bottles per lot $7500–11000 1717 4 magnums per lot $4200–6500

Château Lafi te Rothschild 2000 Pauillac, 1er cru classé Lot 1718: All labels slightly bin marked “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 1718 10 bottles per lot $8500–13000 1719 12 bottles per lot $10000–15000

Château Laﬁ te Rothschild 2003 Pauillac, 1er cru classé Seven labels slightly tissue stained, one slightly nicked “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, August 2014 1720 11 bottles per lot $6000–9000

Château Laﬁ te Rothschild 1997 One slightly nicked label (5) Château Laﬁ te Rothschild 1999 (1) 1721 Above 6 bottles per lot $2200–3200 ::

A CELLAR OF FINE FRENCH AND ITALIAN WINES FROM THE COLLECTION OF A WEST COAST GENTLEMAN AND REPEAT CONSIGNOR Purchased Upon Release or from Established Merchants and Stored Professionally

Château Angelus 2000 St-Emilion, 1er grand cru classé (B) “Approaching perfection...notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring ﬂ owers. A touch of roasted espresso bean is also present...” (99 points) eRobertParker.com #220, August 2015 1722 6 bottles per lot $1500–2200

Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé One slightly scuffed label “...notes of graphite, kirsch liqueur, black currants, and lead pencil shavings, with good acidity...purity, layered ripeness and intensity...profound ﬁ nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010 1723 6 bottles per lot $1000–1500

Château La Croix St. Georges 2000 One slightly torn capsule (5) Château Troplong-Mondot 2000 One top shoulder level (6) 1724 Above 11 bottles per lot $900–1400

Volnay, Clos des Ducs 1996 Marquis d’Angerville Côte de Beaune, 1er cru Two labels slightly glue stained “...penetrating, lively, in fact textbook Clos des Ducs aromas of dried rose petals and sour cherries plus fresh pinot fruit of uncanny, laser-like focus...really sensational...” (95 points) AM, May 5 2006 1725 6 bottles per lot $1100–1700

Lot 1717

114 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Chambertin, Clos de Bèze 2001 Prieuré-Roch Côte de Nuits, grand cru Slightly scuff marked label (1) All labels slightly damp stained Mazoyères-Chambertin, Vieilles Vignes 2001 Perrot-Minot (6) “...incredible array of black fruits, earth, spice, crushed herbs and notes of chocolate with ﬂ avors that are huge but ﬁ ne, powerful but subtle and rich Bonnes-Mares 2004 Bouchard Père et Fils (2) yet detailed...” (96 points) AM, Issue 20, 4th Quarter 2005 Chambertin, Clos de Bèze 2004 Bouchard Père et Fils (2) 1726 5 bottles per lot $2400–3500 1736 Above 11 bottles per lot $950–1400

Chambertin 2001 Domaine Leroy Clos de Tart 2002 Mommessin One slightly scuffed label (3) Côte de Nuits, grand cru Clos des Lambrays 2005 Domaine des Lambrays (3) Both wax capsules chipped 1737 Above 6 bottles per lot $950–1400 “...remarkable wine with its dazzlingly pure and incredibly fresh aromas that combine notes of rose petal, spice, earth, wet stone and mostly wild red currant scents...” (95 points) AM, Issue 49, 1st Quarter 2013 Volnay, Clos des Ducs 2002 (3) 1727 2 bottles per lot $3200–4800 Volnay, Taillepieds 2002 Two labels slightly scuff marked, one slightly damp stained (4) Richebourg 2002 Gros Frère et Soeur Volnay, Clos des Ducs 2005 (3) Côte de Nuits, grand cru “...aromas of strawberry, currant, bacon fat, cocoa powder, gunfl int, coffee All above Marquis d’Angerville and smoked meat...wonderfully intense, with exhilarating fl avors of smoked 1738 Above 10 bottles per lot $1600–2400 meat, spices, minerals...” (95 points) Stephen Tanzer, IWC, March/April 2005 1728 3 bottles per lot $750–1100 Clos de la Roche, Vieilles Vignes, Intra Muros 2003 (6) Clos Vougeot, Vieilles Vignes, Sui Generis 2003 Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph Roty Level one 2.5cm (6) Côte de Nuits, grand cru Both above Dominique Laurent Two labels slightly damp stained “A heavily toasted nose with spice, wood and tar nuances frames ripe but 1739 Above 12 bottles (2 owc) per lot $1100–1700 fresh black pinot fruit and cassis aromas...powerful, rich and utterly delicious...long fi nish...” (95 points) AM, May 20 2011 Charmes-Chambertin, Très Vieilles-Vignes 2008 (2) 1729 12 bottles per lot $2400–3500 Griotte-Chambertin 2008 (3) Both above Joseph Roty Musigny, Vieilles Vignes 2004 Comte Georges de Vogüé 1740 Above 5 bottles per lot $700–1000 Côte de Nuits, grand cru One torn label “...rich, full and powerful fl avors are sweet, supple and utterly classy... Bâtard-Montrachet 2004 Henri Boillot long and strikingly precise fi nish...pure, understated, graceful and utterly Côte de Beaune, grand cru composed.” (96 points) AM, Issue 25, 1st Quarter 2007 “...pineapple, orange and spices...Wonderfully sweet, supple, fi ne-grained 1730 3 magnums per lot $1700–2600 and full...broad, silky, palate-saturating wine of great purity and persistence...” (95 points) Stephen Tanzer, IWC, September/October 2006 Vosne-Romanée, Malconsorts 2005 Bouchard Père et Fils 1741 6 bottles per lot $800–1200 Côte de Nuits, 1er cru “...silky, lush and palate-saturating...sweet, edge-free Burgundy of great Meursault, 1er Cru 2010 Jean-Marc Roulot delicacy thanks to its penetrating minerality and perfectly integrated acid- Côte de Beaune, 1er cru ity...extremely long.” (95 points) Stephen Tanzer, IWC, March/April 2008 1742 6 bottles per lot $650–950 1731 6 bottles per lot $1000–1500

Clos de Tart 2006 Mommessin GUIGAL Côte de Nuits, grand cru Côte Rôtie, La Mouline 1982 Guigal Four slightly torn labels Northern Rhône “Sweet, supple, broad and lush...lovely cut and energy...fl avors of bitter Label slightly scuffed and slightly damp stained cherry, dark chocolate, minerals and fresh blood are supported by fi rm “...huge, smoky, bacon fat, cassis-scented perfume jumps from the glass underlying structure...” (93(+?) points) Stephen Tanzer, IWC, March/April 2009 of this seductive, hedonistic wine...low acidity and fat, open-knit charac- 1732 12 bottles per lot $1600–2400 ter...gobs of fruit...” (99 points) Robert M. Parker, Jr., Rhône (1997) 1743 1 bottle per lot $550–850 Musigny, Vieilles Vignes 2006 Comte Georges de Vogüé Côte de Nuits, grand cru Côte Rôtie, La Mouline 1988 Guigal “...ripe mélange of red and blue pinot fruit that displays really lovely violet Northern Rhône and rose petal notes...minerally, intense and harmonious fl avors that are beautifully proportioned...” (96 points) AM, Issue 33, 1st Quarter 2009 One slightly corroded capsule “Among so many exceptional La Mouline’s, this is one of the most profound... 1733 8 bottles per lot $2200–3200 It is likely to be the longest-lived La Mouline since the 1978 and 1969. Antici- pated maturity: 1999-2015...” (100 points) Robert M. Parker, Jr., Rhône (1997) Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé 1744 3 bottles per lot $1800–2800 Côte de Nuits, grand cru “...a wine I could smell all day. The explosive bouquet literally jumps Côte Rôtie, La Turque 1988 Guigal from the glass, followed by deep, beautifully delineated layers of fruit...an eternal wine...” (97 points) Antonio Galloni, WA #194, May 2011 Northern Rhône 1734 3 bottles per lot $900–1400 All labels nicked; one nicked capsule; multiple importers “...grilled meat and smoky, barbecue-like aromas beginning to emerge... lavishly ripe scents of black plums and cassis...awesome concentration, Volnay, Santenots 1993 Nicked label; slightly damp stained terrifi c purity...” (100 points) Robert M. Parker, Jr., Rhône (1997) vintage label (1) 1745 3 bottles per lot $1300–1900 Corton-Renardes 2001 (1) Both above Domaine Leroy 1735 Above 2 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 115 Côte Rôtie, La Turque 1990 Guigal Vouvray, Le Haut Lieu, Demi-Sec 1939 Huet Northern Rhône Touraine One slightly scuffed label 1755 1 bottle per lot $400–600 “...perfume of jammy black cherries, cassis, toast, and minerals...unfor- gettable...one of the most velvety-textured, decadently rich palates I have encountered...” (98 points) Robert M. Parker, Jr., Rhône (1997) Dom Pérignon Brut 1990 1746 2 bottles per lot $900–1400 Epernay Each bottle in its own gift box “...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed Côte Rôtie, La Landonne 1991 Guigal apples and preserved ginger. Concentrated honey-nut, warm apple tart Northern Rhône and spice fl avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009 “...huge, smoky, new saddle leather, licorice, Asian spice, meaty, and 1756 10 bottles (oc) per lot $1900–2800 cassis scents...layers of richness, huge body, massive extraction, and a phenomenal fi nish...” (99 points) Robert M. Parker, Jr., Rhône (1997) 1747 2 bottles per lot $850–1300 Dom Pérignon, Oenothèque (2003 Disgorgement) 1990 Epernay Slightly corroded capsule; gift box Côte Rôtie, La Mouline 1991 Guigal 1757 1 bottle (oc) per lot $450–650 Northern Rhône Two labels nicked, one slightly damp stained; one capsule slightly corroded and slightly torn; two importers Krug, Brut 1990 “...a perfect wine in the making, with a staggering bouquet of violets, Reims bacon fat, sweet cassis fruit, and toasty oak...a phenomenal wine...” (100 “...fantastically complex nose...essence of apple, pear, citrus, spice, acacia points) Robert M. Parker, Jr., Rhône (1997) blossom and discreet orange peel scents...delicious, full-bodied and 1748 4 bottles per lot $2000–3000 powerful fl avors...” (97 points) AM, Issue 60, 4th Quarter 2015 1758 6 bottles (oc) per lot $1700–2600 Côte Rôtie, La Turque 1991 Guigal Northern Rhône Barbaresco Riserva, Asili 2000 Bruno Giacosa One vintage label slightly torn and slightly damp stained Barbaresco, Piedmont “...you cannot fi nd a Richebourg or Musigny with the richness and com- Lot 1759: One slightly faded label; Lot 1760: Both wax capsules cracked plexity possessed by this awesome wine...great fl avor intensity and rich “...refi ned, nuanced and silky from start to fi nish...The bouquet shows the extraction...” (99 points) Robert M. Parker, Jr., Rhône (1997) faintest signs of positive development while the fruit remains vibrant and 1749 2 bottles per lot $850–1300 beautifully articulated...” (98 points) Antonio Galloni, WA #195, June 2011 (See photo below) Côte Rôtie, La Mouline 1995 Guigal 1759 3 magnums per lot $1300–1900 Northern Rhône 1760 2 double-magnums (3L) per lot $1700–2600 Two labels slightly damp stained “...black cherry, raspberry, bitter chocolate, violet, charred oak and pepper...rich and thick, with great chewy concentration and fullness and a note of dark chocolate...” (96(+?) points) Stephen Tanzer, IWC, September/ October 2004 1750 4 bottles per lot $800–1200

Côte Rôtie, La Landonne 1990 Slightly scuffed label (1) Côte Rôtie, La Turque 1989 Slightly corroded capsule (1) Both above Guigal 1751 Above 2 bottles per lot $950–1400

Châteauneuf-du-Pape, Cuvée Réservée 2009 Domaine du Pegau Southern Rhône Two labels slightly creased “Dark ruby. Wild, highly aromatic bouquet of dark berry liqueur, cherry pit, smoked meat and garrigue. Deeply pitched black raspberry and bitter cherry ﬂ avors...” (93 points) Josh Raynolds, IWC, January/February 2012 1752 12 bottles per lot $600–900

Vouvray, Le Haut Lieu 1919 Huet Touraine Level 3cm; nicked label 1753 1 bottle per lot $300–450

Vouvray, Le Haut Lieu, Moelleux 1924 Huet Touraine All labels slightly damp stained, one also slightly scuffed “...Explosive nose. Honeycomb and toffee, but with some savoury elements. Massive acidity, but very high residual sugar to balance...” Richard Kelley MW, WFW, Issue 6, 2005 1754 3 bottles per lot $1500–2200 Lots 1759, 1760 ::

116 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com FINE BORDEAUX IN CASE QUANTITIES AS Dominus 1992 WELL AS CALIFORNIAN WINES INCLUDING A Napa Valley LARGE SELECTION OF DOMINUS OF A MIDWEST One owc - top missing “...opulent, rich, easy-going...gorgeous levels of earthy, cassis fruit inter- GENTLEMAN twined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich and full-bodied...” (95 points) Robert Parker, WA #102, December 1995 Purchased From Reputable Merchants and Stored in a 1769 12 bottles (2 owc) per lot $1000–1500 Temperature-Controlled Cellar

Château Pichon-Longueville, Lalande 1989 Dominus 1994 Pauillac, 2me cru classé Napa Valley Six base neck, two top shoulder level; one nicked label “...Intense, complex aromas of earth, game and spice box. Dried plums, wilted violets and soy...a very long earth and spice ﬁ nish.” (94 points) Lisa “...aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, Perrotti-Brown, In Asia, May 2010 lush and lively...lovely inner-mouth aromatic character...long, strong and lively...” (93 points) Stephen Tanzer, IWC, July/August 2002 1770 6 bottles (owc) per lot $1100–1700 1761 12 bottles (owc) per lot $1500–2200 1771 12 bottles (2 owc) per lot $2200–3200

Château Pape-Clément 1990 Dominus 1995 Pessac-Léognan Napa Valley One base neck level; two labels nicked Lot 1772: One base neck level “...meaty nose exhibits notions of sweet currants, black cherries, and “...aromas of black and red raspberry, currant, plum, graphite and spicy licorice. Medium to full-bodied and fl eshy with low acidity, sweet tannin... oak...bright and sharply delineated...Fruit-driven fl avors of currant, cherry expansive mouthfeel...” (94 points) Robert Parker, WA #183, June 2009 and leather...” (93 points) Stephen Tanzer, IWC, July/August 1999 1762 12 bottles (owc) per lot $1400–2000 1772 6 bottles (owc) per lot $550–850 1773 12 bottles (2 owc) per lot $1100–1700 Château Clinet 1993 Pomerol Dominus 1996 Five base neck level Napa Valley “...a delicious, complex, medium to full-bodied, surprisingly top-notch ef- Lot 1774: All labels bin soiled fort in a so-so vintage...” (90 points) Robert Parker, WA #109, February 1997 “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, soy 1763 12 bottles (owc) per lot $500–750 and a touch of truffl e. The palate is fi nely knit with crisp acidity...very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 1774 6 bottles (owc) per lot $600–900 Château Gazin 1994 1775 12 bottles (2 owc) per lot $1200–1800 Pomerol One label nicked, fi ve slightly damp stained “...huge, cedary, cassis, smoky, roasted meat-scented nose, unctuously- Dominus 1997 textured, chewy, thick fl avors, and considerable power and richness... Napa Valley muscular, moderately tannic fi nish...” (90 points) Robert Parker, WA #109, Lot 1777: Two base neck level; one nicked label; Lot 1778: One base February 1997 neck level; one label slightly bin marked, one slightly creased 1764 12 bottles (owc) per lot $450–650 “...panoply of scents: black plum, currant, leather, smoked meat, cigar ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... sharply defi ned...” (95 points) Stephen Tanzer, IWC, May/June 2000 Château Pichon-Longueville, Lalande 1994 1776 6 bottles (owc) per lot $700–1000 Pauillac, 2me cru classé One slightly wine stained label 1777 12 bottles (2 owc) per lot $1400–2000 “..gorgeously perfumed, exotic, smoky, blackcurrant, Asian spice, and 1778 3 magnums (owc) per lot $700–1000 sweet vanillin-scented bouquet...thick, rich, moderately tannic fl avors... good structure, outstanding purity...” (91 points) Robert Parker, WA #109, February 1997 Dominus 2001 1765 12 bottles (owc) per lot $700–1000 Napa Valley “...fl awless, seamless example of elegant, complex Napa Cabernet...gorgeous, sexy, opulent, dense...sweet caramel, mocha, crème de cassis and Château Pichon-Longueville, Lalande 1998 kirsch notes...” (98 points) Robert Parker, WA #195, June 2011 Pauillac, 2me cru classé 1779 6 bottles (owc) per lot $700–1000 “...Intensely cedary nose. Leafy verging on green and a note of spring blossom, herbal. Dry, tight and somewhere between taut and elegant. Chalky tannins, fresh and moreish...” (16.5 points) Julia Harding MW, JR, 3 December JOSEPH PHELPS VINEYARDS 2009 1766 12 bottles (owc) per lot $700–1000 Joseph Phelps Vineyards Red Wine, Insignia 1994 Napa Valley Six base neck, one top shoulder level Châteauneuf-du-Pape 1995 Château de Beaucastel “...spectacular...opulent, sexy, fl amboyant, explosively rich, Southern Rhône concentrated...a thrill to drink...aromas of black currants, allspice, pain “...aromatic profi le of animal fur, tar, truffl es, black cherries, cassis, lico- grillé...opulent, dazzling...” (96 points) Robert Parker, WA #120, December 1998 rice, and minerals...medium to full-bodied wine...considerable grip and 1780 12 bottles (oc) per lot $1700–2600 structure...” (93 points) Robert Parker, WA #113, October 1997 1767 12 bottles (owc) per lot $600–900 Joseph Phelps Vineyards Red Wine, Insignia 1995 Napa Valley DOMINUS “...cassis, fruitcake, cedar, herbs, coffee, and black fruits intermixed with smoke...a wine of extraordinary extraction, full body, and marvelously pure Dominus 1990 fruit...” (97 points) Robert Parker, WA #120, December 1998 Napa Valley 1781 12 bottles (oc) per lot $1500–2200 “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied fl avors, high tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997 1768 3 magnums (owc) per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 117 Joseph Phelps Vineyards Red Wine, Insignia 1996 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1997 Napa Valley Napa Valley “...an elegant nose of cedar wood, fruitcake, coffee, and black currants... One base neck level tannin, classic black currant fl avors, and a long fi nish, this effort is im- “...plum, blackberry, cedar, spice and subtle smoky oak notes, a gorgeously pressive...” (92 points) Robert Parker, WA #126, January 2000 opulent texture, full-bodied power and hints of roasted espresso and white 1782 12 bottles (oc) per lot $950–1400 chocolate in the fl avors...” (95 points) Robert Parker, WA #195, June 2011 1783 12 bottles (oc) per lot $950–1400 1794 12 bottles (2 oc) per lot $800–1200

Joseph Phelps Vineyards Red Wine, Insignia 1997 :: Napa Valley “...hits the palate with a full-bodied expansiveness...velvety tannins, compelling depth and fruit intensity, and stunning purity...” (100 points) A DIVERSE SELECTION OF FINE MATURE BORDEAUX eRobertParker.com #1113, November 2013 AND CALIFORNIAN WINES INCLUDING COLGIN, 1784 12 bottles (oc) per lot $2200–3200 HARLAN, AND SINE QUA NON FROM THE CELLAR OF 1785 12 bottles (oc) per lot $2200–3200 A DEVOTED EAST COAST COLLECTOR AND REPEAT CONSIGNOR Joseph Phelps Vineyards Red Wine, Insignia 1998 Purchased Directly from Producers and from Reputable Napa Valley “...Cassis, blackberry, shoe polish and mint on the nose. Impressively Merchants and Stored in a Temperature- and Humidity- large-scaled for the vintage, with lovely chewy texture and sweet, primary Controlled Home Cellar dark berry fl avors...” (91 points) Stephen Tanzer, IWC, May/June 2001 1786 12 bottles (oc) per lot $950–1400 Château Pavie 2000 St-Emilion, 1er grand cru classé (B) Joseph Phelps Vineyards Red Wine, Insignia 1999 One slightly scuffed label; two importers “...stunningly rich nose of mulberries, bramble berries, blackberries, lico- Napa Valley rice and incense...Fabulously concentrated and full-bodied, with a multidi- “...aromas of currant, black cherry syrup, licorice and grilled nuts. Power- mensional mouthfeel...” (100 points) eRobertParker.com #220, August 2015 ful but smooth and sweet...fi rm tannins and lively dark berry fl avors...” (93(+?) points) Stephen Tanzer, IWC, May/June 2002 1795 12 bottles per lot $3500–5500 1787 12 bottles (oc) per lot $1000–1500 Château Pichon-Longueville, Lalande 2000 Joseph Phelps Vineyards Red Wine, Insignia 2001 Pauillac, 2me cru classé All labels slightly scuffed Napa Valley “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de “...bouquet of cedar, charcoal, incense, crème de cassis and black cherry cassis, and chocolate notes...rich, opulent, stunning...beginning to drink jam, fabulous intensity, a multidimensional mouthfeel and a skyscraper- beautifully...” (96 points) Robert Parker, WA #189, June 2010 like texture...” (99 points) Robert Parker, WA #195, June 2011 1796 5 bottles per lot $700–1000 1788 12 bottles (oc) per lot $1800–2800

Opus One 1993 Château Margaux 2003 Margaux, 1er cru classé Napa Valley “...aromas of dried cranberries, prunes, cinnamon and cumin...earthy Lot 1797: All labels slightly scuffed and slightly bin marked notes of leather and tar. A lot of discernable fruit remains on the palate... “...a beautiful, dark plum/purple-tinged effort with sensational aromatics, long, layered fi nish...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009 a full-bodied mouthfeel, and a youthfulness, precision and freshness...” (98 points) Robert Parker, WA #214, August 2014 1789 6 bottles (owc) per lot $950–1400 1797 12 bottles per lot $4500–6500 1798 1 double-magnum (3L) per lot $1500–2200 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1994 1799 1 imperial (6L) per lot $3000–4500 Napa Valley One base neck level “...notes of white chocolate, crème de cassis, woodsmoke, spice box, Colgin Red Wine, Cariad 2005 licorice and forest fl oor, superb concentration, a full-bodied mouthfeel, Napa Valley sweet, integrated tannin...” (97 points) Robert Parker, WA #195, June 2011 “...spring fl owers and garden aromas, sweet blueberry and black rasp- 1790 12 bottles (2 oc) per lot $900–1400 berry fruit, a touch of charcoal embers, graphite and background toast, it is fl eshy and full-bodied...” (100 points) eRobertParker.com #219, June 2015 1800 3 bottles per lot $750–1100 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994 Napa Valley Two top shoulder level Harlan Estate Red Wine 2005 “...profound aromas and fl avors...one of Mondavi’s most sensational ef- Napa Valley forts...cassis, lead pencil, fl oral aroma...copious quantities of blackcurrant “...young, fresh, vigorous, yet still exuberant and promising...Gorgeous, fruit...” (98 points) Robert Parker, WA #108, December 1996 and tasting akin to a hypothetical Pauillac blended with a great Pessac- 1791 6 bottles (owc) per lot $450–650 Léognan...” (98+ points) eRobertParker.com #219, June 2015 1801 3 bottles per lot $1100–1700 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1995 Napa Valley Colgin Red Wine, IX Estate 2006 Two base neck level; one nicked label Napa Valley “...a big, sweet bouquet of blackberries and cassis, a youthful mouthfeel, “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl ow- good acidity, full body, abundant fruit and glycerin and a long, heady fi n- ers, burning embers, blackberries, blueberries, spice box, and cedar... ish...” (96 points) Robert Parker, WA #195, June 2011 beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 1792 12 bottles (2 oc) per lot $750–1100 1802 3 bottles per lot $850–1300

Ridge Vineyards Red Wine, Monte Bello 1996 Abreu Vineyards Red Wine, Thorevilos 2007 Santa Cruz Mountains St. Helena “...spicy oak in the nose...deep, layered, concentrated style...touch of oak “...monumental...one of the most singular and greatest Napa red wines I in the ﬂ avors, which are otherwise dominated by minerals and jammy have ever tasted...barbecue smoke intermixed with graphite, blueberries, black fruits...” (95 points) Robert Parker, WA #120, December 1998 espresso...” (100 points) Robert Parker, WA #192, December 2010 1793 6 bottles (owc) per lot $700–1000 1803 2 bottles per lot $800–1200

118 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Colgin Red Wine, IX Estate 2007 Sine Qua Non Napa Valley Red Wine, In Flagrante 2000 Slightly nicked label (1) “...rich, complex, harmonious, impeccably well-balanced...spring fl owers, cedarwood, Asian spices, licorice, blueberries, and blackberries... Red Wine, Midnight Oil 2001 Slightly nicked label (1) elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 1815 Above 2 bottles per lot $650–950 1804 3 bottles per lot $950–1400 Sine Qua Non Harlan Estate Red Wine 2007 Roussanne Vin de Paille, To The Rescue 2006 (1 hb) Napa Valley Grenache, To the Rescue (Vin de Paille) 2007 (2 hbs) “...sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak...a splendidly opulent, pure wine...stun- Roussanne, Jinete Bajo (Vin de Paille) 2008 (3 hbs) ningly deep fruit...” (100 points) Robert Parker, WA #192, December 2010 1816 Above 6 half-bottles per lot $550–850 1805 3 bottles per lot $1900–2800 1806 1 magnum per lot $1300–1900 Sine Qua Non Grenache, Pictures 2007 Both labels slightly scuffed, one also Abreu Vineyards slightly bin marked (2) Cabernet Sauvignon, Thorevilos 2000 (1) Grenache, Turn The Whole Thing Upside Down 2009 (2) Red Wine, Thorevilos 2005 (5) 1817 Above 4 bottles per lot $650–950 1807 Above 6 bottles per lot $1700–2600 Sine Qua Non Colgin Grenache, Stein 2012 (3) Cabernet Sauvignon, Tychson Hill Vineyard 2010 (2) Syrah, Stock 2012 (3) Red Wine, IX Estate 2010 (3) 1818 Above 6 bottles per lot $1100–1700 1808 Above 5 bottles per lot $1400–2000 :: Sine Qua Non Red Wine, Just For The Love Of It 2002 California A LIBRARY OF HIGHLY SOUGHT ARAUJO AND COLGIN All labels slightly torn “...perfume of crème de cassis, toast, blackberries, licorice, barbecue FROM THE COLLECTION OF A CHERISHED FRIEND, spice, and exotic fl oral scents. Extremely full-bodied, with fabulous in- LONG-TIME COLLECTOR AND REPEAT CONSIGNOR tensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, WHO ACQUIRED THE WINES DIRECTLY FROM THE August 2004 WINERIES AND METICULOUSLY STORED THEM 1809 3 bottles per lot $1800–2800 SINCE IN A HOME CELLAR THAT MAINTAINS IDEAL CONDITIONS Sine Qua Non Syrah, The 17th Nail In My Cranium 2005 Sta. Rita Hills Wines Purchased Directly from Producers and Stored in a Highly “...nose of spring fl owers intermixed with crème de cassis, blackberries, Customized and Underground Cellar that Maintains a Constant charcoal, graphite...an endless (and I mean endless) fi nish...layer upon Temperature of 54-56°F and Ideal Humidity layer of fl avor...” (100 points) Robert Parker, WA #184, August 2009 1810 2 bottles per lot $1700–2600 ARAUJO ESTATE WINES Sine Qua Non Araujo Estate Wines Cabernet Sauvignon Grenache, Atlantis Fe2O3-2 2005 All labels torn and slightly Eisele Vineyard 1996 One slightly damp stained label (2) damp stained (3) Eisele Vineyard 1997 (1) Syrah, Atlantis Fe2O3-1 2005 (4) Eisele Vineyard 1999 (2) 1811 Above 7 bottles per lot $1900–2800 Eisele Vineyard 2000 One nicked label (3) Eisele Vineyard 2001 Slightly torn label (1) Sine Qua Non Syrah, This Is Not An Exit 2009 Eisele Vineyard 2003 (3) Sta. Rita Hills 1819 Above 12 bottles per lot $1500–2200 “..notions of kirsch, fl ower oil, smoked meats, licorice and graphite, it hits the palate with full-bodied richness and depth, loads of fruit and a blockbuster fi nish...” (97 points) Jeb Dunnuck, WA #208, August 2013 Araujo Estate Wines Cabernet Sauvignon 1812 2 bottles per lot $600–900 Eisele Vineyard 2004 (3) Eisele Vineyard 2005 (3) Sine Qua Non Grenache, Stockholm Syndrome 2010 1820 Above 6 bottles per lot $900–1400 California “...cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet. seamless, elegant and lively, with perfect balance...a fi nish that just Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2006 won’t quit...” (100 points) Jeb Dunnuck, WA #214, August 2014 Napa Valley 1813 2 bottles per lot $1000–1500 “...aromas of black raspberry, mocha, coffee and nutty oak...spice, tobacco and iron...sappy menthol lift to the fl avors of currant, minerals, mocha, tobacco and game...” (95 points) Stephen Tanzer, IWC, May/June 2009 Sine Qua Non 1821 5 bottles and 2 magnums per lot $900–1400 Grenache, Dark Blossom 2011 (3) Syrah, Dark Blossom 2011 (3) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2007 1814 Above 6 bottles per lot $1000–1500 Napa Valley “...aromas of deep black raspberry, licorice and violet...dense, deep and very primary, with powerful yet suave fl avors of blackberry, smoke, licorice, minerals...” (95(+?) points) Stephen Tanzer, IWC, May/June 2010 1822 2 bottles, 2 magnums and 1 double-magnum (3L) per lot $1600–2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 119 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2008 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Napa Valley Napa Valley “...Everything is in the right place...Layers of dark fruit, plums, camphor, One nicked label licorice and espresso emerge from this effortless, gracious wine...” (97+ “...aromatic and perfumed. Impressive violets, berries, cloves and spice. points) Antonio Galloni, WA #198, December 2011 Full-bodied but starts off slowly and then builds toward the ﬁ nish...Hints 1823 6 bottles and 1 magnum per lot $1400–2000 of chocolate at the ﬁ nish...” (98 points) JS, May 15 2014 1831 3 bottles per lot $650–950 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2009 Napa Valley Colgin Red Wine, Cariad 2010 “...crushed blackberry, cassis, graphite and coffee. Wonderfully sweet and Napa Valley rich, displaying an uncanny combination of textural thickness and verve...” “...great intensity along with abundant notes of unsmoked tobacco leaf (95 points) Stephen Tanzer, IWC, May 2012 interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee 1824 3 bottles and 1 magnum per lot $800–1200 bean nuances...” (100 points) Robert Parker, WA #209, October 2013 1832 3 bottles per lot $1000–1500 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2010 Napa Valley Colgin Red Wine, IX Estate 2010 “...picture perfect example of the year. Vibrant, precise and beautifully Napa Valley chiseled...boasts serious depth and concentration...mocha, espresso and “...another perfect wine...aromas of blueberries, cassis, pen ink, asphalt, grilled herbs...” (98 points) Antonio Galloni, WA #204, December 2012 licorice and subtle oak. Full-bodied and rich but light on its feet...” (100 1825 3 bottles and 1 magnum per lot $1000–1500 points) Robert Parker, WA #209, October 2013 1833 3 bottles per lot $900–1400

COLGIN Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2001 (2) Robert Parker calls Colgin Cellars “…undeniably one of the most Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2001 (2) meticulously, passionately run wineries in the world…” (The Colgin Red Wine, Cariad 2001 (1) World’s Greatest Wine Estates) With a stellar roster of former and current winemakers and consultants including Helen Turley, 1834 Above 5 bottles per lot $1000–1500 David Abreu and Alain Raynaud, Colgin has cultivated a reputation for quality, leaving no question as to why their wines are so highly Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2002 (2) sought-after. Colgin’s fruit is gently harvested and meticulously Colgin Cabernet Sauvignon, IX Estate 2002 (2) blended to create wines that are notably more tannic and savory Colgin Red Wine, Cariad 2002 (2) than their Californian peers. 1835 Above 6 bottles per lot $1300–1900 Colgin Red Wine, IX Estate 2004 Napa Valley Colgin Red Wine, Cariad 2003 (3) “...blackberry, creosote, camphor, forest fl oor and fruitcake notes, sweet Colgin Red Wine, IX Estate 2003 (4) tannin and a layered mouthfeel...builds incrementally offering up power, 1836 Above 7 bottles per lot $950–1400 but also elegance...” (97 points) Robert Parker, WA #212, April 2014 1826 4 bottles per lot $650–950 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2005 (3) Colgin Red Wine, Cariad 2007 Colgin Red Wine, Cariad 2005 (1) Napa Valley 1837 Above 4 bottles per lot $700–1000 “...massive fruit, soft but high tannin...enormous concentration of fruit (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 Colgin Red Wine, Cariad 2006 (3) 1827 6 bottles per lot $1900–2800 Colgin Red Wine, IX Estate 2006 (4) 1838 Above 7 bottles per lot $1600–2400 Colgin Red Wine, IX Estate 2007 Napa Valley Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008 (3) One nicked label Colgin Red Wine, Cariad 2008 (owc) (3) “...rich, complex, harmonious, impeccably well-balanced...spring fl owers, cedarwood, Asian spices, licorice, blueberries, and blackberries... 1839 Above 6 bottles per lot $900–1400 elegance, purity...” (100 points) Robert Parker, WA #186, December 2009 1828 4 bottles per lot $1200–1800 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 (3) Colgin Red Wine, IX Estate 2009 (2) Colgin Red Wine, IX Estate 2008 1840 Above 5 bottles per lot $900–1400 Napa Valley “...notes of espresso roast, blueberries, black currants and lead pencil shavings. The wine reveals superb concentration and richness as well as a Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2011 (3) structured mouthfeel...” (96 points) Robert Parker, WA #192, December 2010 Colgin Red Wine, Cariad 2011 (3) 1829 6 bottles per lot $950–1400 Colgin Red Wine, IX Estate 2011 (3) 1841 Above 9 bottles per lot $1400–2000 Colgin Red Wine, Cariad 2009 Napa Valley “...deep, sensual and beautifully balanced in its dark black fruit, menthol, Abreu Vineyards Red Wine spices and licorice...Smoke, savory herbs and licorice...frame the explo- Rothwell Hyde 2003 One nicked label (2) sive fi nish...” (97 points) Antonio Galloni, WA #198, December 2011 Rothwell Hyde 2004 (4) 1830 6 bottles per lot $950–1400 Rothwell Hyde 2006 (2) 1842 Above 8 bottles per lot $500–750

120 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Hundred Acre Winery Cabernet Sauvignon DOMAINE PONSOT Ark 2009 Magnum: Etched bottle; #12/400 (2 & 1 mag) Assortment de Grand Crus 2007 Domaine Ponsot Kayli Morgan Vineyard 2009 (3) Côte de Nuits, grand cru 1843 Above 5 bottles and 1 magnum per lot $950–1400 Lot 1851: Clos Saint-Denis, Cuvée Tres Vieilles Vignes: One nicked label Chambertin (1) Hundred Acre Winery Cabernet Sauvignon Chapelle-Chambertin (2) Charmes-Chambertin, Cuvée des Merles (2) Ark 2010 (3) Clos de la Roche, Vieilles Vignes (2) Kayli Morgan Vineyard 2010 (3) 1844 Above 6 bottles per lot $950–1400 Clos Saint-Denis, Cuvée Tres Vieilles Vignes (2) Clos Vougeot, Cuvée Vieilles Vignes (1) :: Griotte-Chambertin (2) 1850 Above 12 bottles (owc) per lot $1500–2200 1851 Above 12 bottles (owc) per lot $1500–2200 GLORIOUS RHONE FROM GUIGAL ALONG WITH BURGUNDY FROM A VERITABLE ROLL CALL OF Clos de la Roche, Vieilles Vignes 2007 Domaine Ponsot ESTEEMED PRODUCERS SUCH AS PONSOT, LIGER- Côte de Nuits, grand cru BELAIR, DUJAC, BOILLOT, FAIVELEY, COLIN-MOREY Three nicked labels; one nicked capsule; two importers AND MOMMESSIN FROM A COLLECTOR ON CHICAGO’S “Bacon fat, game, dark berries and decadent suggestions of faded lily and NORTH SHORE WHO IS A REPEAT CONSIGNOR AND musky, nose-wrinkling narcissus...a fi nely-tannic, expansive palate...” (95 points) David Schildknecht, WA #189, June 2010 DEAR FRIEND OF HDH 1852 12 bottles per lot $1900–2800 Purchased Upon Release From Established Merchants and Removed From Temperature- and Humidity-Controlled Storage Clos de la Roche, Vieilles Vignes 2008 Domaine Ponsot Côte de Nuits, grand cru “...a silky, elegant wine. Freshly cut roses, dark red fruit and minerals COMTE LIGER-BELAIR sit on a core of utterly refi ned tannins...stunning balance in a weightless Vosne-Romanée, Aux Reignots 2009 Comte Liger-Belair style...” (96 points) Antonio Galloni, WA #194, May 2011 Côte de Nuits, 1er cru 1853 6 bottles (owc) per lot $1100–1700 “...a divine bouquet, beautifully defi ned with precise red cherries, blood orange, wild strawberry and striking mineral scents...The palate is very pre- Clos Saint-Denis, Très Vieilles Vignes 2008 Domaine Ponsot cise and poised...” (96 points) Neal Martin, eRobertParker.com Interim, July 2015 Côte de Nuits, grand cru 1845 6 bottles per lot $2400–3500 “...smells of violets, tar, game, and black fruits...Rich purple plum and blackberry pour out over a creamy palate while inner-mouth profusion of Vosne-Romanée, Clos du Château 2009 Comte Liger-Belair violet and lily...” (93-94 points) David Schildknecht, WA #189, June 2010 Côte de Nuits 1854 3 magnums (owc) per lot $900–1400 Three labels slightly bin marked “...freshly cut fl owers, mint, spices and sweet dark cherries. This is an Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot ethereal, delicate Burgundy that is quite appealing for its fragility and sen- Côte de Nuits, grand cru sual, feminine personality...” (92 points) Antonio Galloni, Vinous.com, April 2012 “..aromas of spice, earth and game...classy wine with absolutely superb 1846 5 bottles per lot $1500–2200 complexity, impeccable balance and almost uncanny presence...grace and power...” (96 points) AM, Issue 45, 1st Quarter 2012 Vosne-Romanée, Les Chaumes 2009 Comte Liger-Belair 1855 6 bottles (owc) per lot $1900–2800 Côte de Nuits, 1er cru “...A complex wine that changes constantly...At times it is the wine’s dark Clos de la Roche, Vieilles Vignes 2010 Domaine Ponsot fruit that dominates, while at others it is the aromatics that take center Côte de Nuits, grand cru stage. I especially like the way the Chaumes blossoms on the palate.” (94 “...almost mute and even aggressive swirling liberates only the briefest points) Antonio Galloni, Vinous.com, May 2011 glimpses of wild red berries and earth notes...superb size and weight... 1847 6 bottles per lot $1600–2400 overtly muscular fl avors...” (95-97 points) AM, Issue 45, 1st Quarter 2012 1856 5 bottles per lot $1600–2400 Vosne-Romanée, Les Petits Monts 2009 Comte Liger-Belair Côte de Nuits, 1er cru Clos de Tart 1999 Mommessin One bin marked label Côte de Nuits, grand cru “...rich, deep and very powerful. It boasts tons of energy and sheer texture. “...knockout aromas of wonderfully intense black cherry fruit loaded with Sweet notes of tobacco, licorice, menthol and crushed fl owers come cassis and a touch of new oak...medium-bodied, sweet, harmonious and together in the glass...” (93+ points) Antonio Galloni, eRobertParker.com #200, long fl avors...” (92 points) AM, June 13 2002 April 2012 1857 1 magnum (owc) per lot $400–600 1848 2 bottles per lot $600–900

Assortment de Grand Crus 2001 Joseph Faiveley Vosne-Romanée, Les Suchots 2009 Comte Liger-Belair Côte de Nuits, grand cru Côte de Nuits, 1er cru Dark red raspberries, crushed roses, mint, licorice and tobacco...are Chambertin, Clos de Bèze (1) woven into the gracious, totally exquisite ﬁ nish. Readers are going to have Clos Vougeot (1) a hard time keeping their hands off this gem.” (93+ points) Antonio Galloni, Corton, Clos des Cortons Faiveley (1) Vinous.com, April 2012 1849 5 bottles per lot $1500–2200 Echézeaux (1) Latricières-Chambertin (1) Mazis-Chambertin (1) 1858 Above 6 bottles (owc) per lot $650–950 1859 Above 6 bottles (owc) per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 121 Romanée-St-Vivant 2007 Domaine Dujac Bienvenues-Bâtard-Montrachet 1996 Domaine Ramonet Côte de Nuits, grand cru Côte de Beaune, grand cru “Juicy and concentrated...Conveys great intensity without any impression Label slightly glue stained; wax capsule chipped and slightly corroded of weight, thanks to its underlying minerality and energy. Finishes seam- “...subdued limey nose exudes a honeyed superripeness...Powerful on the less and extremely long.” (94(+?) points) Stephen Tanzer, IWC, March/April 2010 attack, then quite penetrating and high in limey acidity...long on the back 1860 3 bottles per lot $950–1400 end.” (91(+?) points) Stephen Tanzer, IWC, September/October 1998 1871 1 jeroboam (3L) (owc) per lot $650–950 Bonnes-Mares 2009 Domaine Dujac Côte de Nuits, grand cru Criots-Bâtard-Montrachet 2010 Pierre-Yves Colin-Morey “...big-bodied fl avors that offer excellent verve on the well-muscled and Côte de Beaune, grand cru especially structured fi nish that seems to go on without end...positively “Very solid and chewy - fi rm and layered. Lovely savour. No sweetness at dazzling effort...” (96 points) AM, Issue 45, 1st Quartaer 2012 all. Extremely dense and wonderful persistence. The most impressive of 1861 1 magnum per lot $1100–1700 his grands crus - apart from the Montrachet, needless to say.”(18.5 points) Jancis Robinson, JR, 24 January 2012 1872 6 bottles per lot $1100–1700 Clos Saint-Denis 2009 Domaine Dujac Côte de Nuits, grand cru “...the epitome of weightless elegance. Dark raspberries, fl owers and Meursault, Clos des Perrières 2010 Albert Grivault sweet spices wrap around the eternal fi nish. Anticipated maturity: 2019- Côte de Beaune, 1er cru 2039.” (96 points) Antonio Galloni, eRobertParker.com, April 2012 “The palate is showing very well, with a slight viscosity on the entry - hints 1862 2 magnums per lot $1400–2000 of spicy fruit - lemongrass and a single grind of black pepper that fans out on the concentrated fi nish...Very fi ne.” (92 points) Neal Martin, WA #210, December 2013 Volnay, Les Caillerets 2002 Michel Lafarge (2) 1873 12 bottles (oc) per lot $950–1400 Volnay, Clos des Ducs 2005 Marquis d’Angerville (1 mag) 1863 Above 2 bottles and 1 magnum per lot $650–950 Côte Rôtie, Château d’Ampuis 1998 One nicked label (2) Côte Rôtie, La Landonne 1998 (2) Chambertin 2005 Camille Giroud (2) Côte Rôtie, La Mouline 1998 (2) Clos Vougeot 2005 Domaine de la Vougeraie (1 mag) All above Guigal Mazoyères-Chambertin 2005 Domaine de la Vougeraie (1 mag) 1874 Above 6 bottles per lot $1200–1800 1864 Above 2 bottles and 2 magnums per lot $750–1100 :: Richebourg 2006 (1 mag) Romanée-St-Vivant 2006 (1 mag) A COLLECTION OF HERALDED FRENCH AND Both above Hudelot-Noëllat CALIFORNIAN WINES FEATURING A BROAD 1865 Above 2 magnums per lot $900–1400 SELECTION OF JOSEPH PHELPS Purchased as Futures and from Established Merchants and HENRI BOILLOT Recently Removed From a Custom-Built, Temperature- and Humidity-Controlled Home Cellar Bienvenues-Bâtard-Montrachet 2010 Henri Boillot Côte de Beaune, grand cru 1866 6 bottles per lot $950–1400 Château Léoville-Las-Cases 1982 St-Julien, 2me cru classé Bottle: Base neck level; torn capsule Chevalier-Montrachet 2010 Henri Boillot “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... Côte de Beaune, grand cru full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ “...wonderfully elegant with an airy, cool and attractively layered nose... points) Robert Parker, WA #183, June 2009 vibrant fl avors of crystalline purity and delineation...almost painfully 1875 1 bottle and 1 magnum per lot $750–1100 intense...class in a glass.” (96 points) AM, Issue 47, 2nd Quarter 2012 1867 6 bottles per lot $1600–2400 Château Pichon-Longueville, Lalande 1982 Pauillac, 2me cru classé Criots-Bâtard-Montrachet 2010 Henri Boillot Nicked capsule Côte de Beaune, grand cru “...glossy, rich, fl amboyant cassis fruit, chocolaty, berry jam-like notes, “Sweet on entry, then quite backward in the middle, with harmonious and plenty of earthy, foresty fl avors...extravagantly rich...” (100 points) Robert acidity keeping the fl avors of soft citrus fruits, spices and green almond Parker, WA #183, June 2009 in the background today. A bit youthfully dry on the fi nish.” (91-94 points) 1876 1 magnum per lot $800–1200 Stephen Tanzer, Vinous.com, September 2011 1868 6 bottles per lot $650–950 Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Puligny-Montrachet, Clos de la Mouchère 2011 Henri Boillot Two importers Côte de Beaune, 1er cru “...one of the greatest fi rst-growths I have ever tasted...sweet nose of Magnums in oc jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- “...complex aromas of stone fruits, wild herbs, coffee, fl owers and saline trated...” (100 points) Robert Parker, WA #109, February 1997 minerality. Creamy, classy and suave, with captivating fl avors of caramel 1877 3 bottles per lot $2400–3500 and beurre sale...” (93-95 points) Stephen Tanzer, IWC, September 2012 1869 9 bottles and 3 magnums per lot $1000–1500 Château Clinet 1989 Pomerol Puligny-Montrachet, Les Caillerets 2010 (6) “One of the great modern-day Bordeaux...sweet nose of crème de cas- Puligny-Montrachet, Les Pucelles 2010 (6) sis intermixed with incense, licorice, smoke, and mineral...the stuff of dreams...” (100 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) Both above Henri Boillot 1878 2 bottles per lot $750–1100 1870 Above 12 bottles per lot $600–900

122 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château La Mission Haut-Brion 1989 Côte Rôtie, La Mouline 2005 Guigal Pessac-Léognan, cru classé Northern Rhône One label slightly scuffed Multiple importers “...explosive aromatics offer up notes of licorice, crème de cassis, blue- “Another ridiculous effort...perfectly balanced, deeply concentrated and berry liqueur, smoky barbecue meats, truffl es and graphite...extraordinary shockingly rich, with a seamless, elegant and silky character that’s to die opulence...” (100 points) Robert Parker, WA #202, August 2012 for...incredible length...” (100 points) Jeb Dunnuck, eRobertParker.com #214, 1879 2 bottles per lot $1200–1800 August 2014 1889 3 bottles per lot $1100–1700 Château Montrose 1989 St-Estèphe, 2me cru classé Côte Rôtie, La Mouline 1983 Level 4cm; slightly scuffed label; Bottles: Both labels slightly bin marked; both capsules slightly torn; slightly corroded capsule (1) Magnum: Slightly damp stained label Côte Rôtie, La Mouline 1988 Label nicked and slightly damp “...absolutely spectacular...loamy soil undertones, intermixed with forest fl oor, blueberry and blackberry liqueur and spring fl owers...full-bodied, stained; nicked capsule (1) intense, concentrated...” (98+ points) Robert Parker, WA #214, August 2014 Côte Rôtie, La Turque 1990 Nicked label (1) 1880 2 bottles and 1 magnum per lot $1000–1500 All above Guigal 1890 Above 3 bottles per lot $1700–2600 Château La Mission Haut-Brion 2000 Pessac-Léognan, cru classé Côte Rôtie, La Landonne 1999 (1) “...sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly con- Côte Rôtie, La Mouline 1999 (1) centrated...” (100 points) Robert Parker, WA #202, August 2012 Both above Guigal 1881 2 bottles per lot $800–1200 1891 Above 2 bottles per lot $850–1300

Château Gruaud Larose 1982 Both corks slightly sunken (2) Ornellaia 2004 Tenuta dell’Ornellaia Château Gruaud Larose 1986 Both very high shoulder level; both Tuscany “...a vibrant effort bursting with expressive aromatics and layered, well- labels nicked and slightly scuffed (2) delineated fruit, showing much purity on the palate and closing with a 1882 Above 4 bottles per lot $750–1100 long, fi nessed fi nish...” (95 points) AG GX, April 2007 1892 6 bottles (owc) per lot $700–1000 Château La Conseillante 1989 All labels slightly bin marked; all capsules slightly corroded (3) Ornellaia 2006 Tenuta dell’Ornellaia Château La Conseillante 1990 Two top shoulder level; two cap- Tuscany sules slightly torn (3) “...profound expression of ripe, dark fruit...layers of minerals, cassis, tar, sweet herbs and French oak...superb freshness and awesome balance...” 1883 Above 6 bottles per lot $1100–1700 (97 points) Antonio Galloni, WA #184, August 2009 1893 6 bottles (owc) per lot $800–1200 Château Léoville-Las-Cases 1989 Slightly creased capsule (1) Château Lynch-Bages 1989 One base neck level (2) JOSEPH PHELPS VINEYARDS Château Pichon-Longueville, Baron 1989 Two base neck level; one capsule slightly corroded (3) Joseph Phelps Vineyards Cabernet Sauvignon, 1884 Above 6 bottles per lot $1000–1500 Backus Vineyard 2007 Napa Valley “...stunningly pure nose...The fl oral nature of the fruit only adds to the Château La Conseillante 2000 (4) wine’s complexity...glorious, full-bodied, opulent...” (97 points) Robert Parker, Château Lynch-Bages 2000 One nicked label (3) WA #192, December 2010 1894 12 bottles (2 owc) per lot $1400–2000 Château Pichon-Longueville, Lalande 2000 One label slightly scuffed (3) 1885 Above 10 bottles per lot $1300–1900 Joseph Phelps Vineyards Red Wine, Insignia 2007 Napa Valley “...aromas of crème de cassis and fl owers jump from the glass of this Château d’Yquem 2001 dense purple-colored effort. Sweet oak...extravagant wealth of fruit and Sauternes, premier cru superieur full-bodied power...” (98 points) Robert Parker, WA #192, December 2010 “...honeyed tropical fruit, orange marmalade, pineapple, sweet crème 1895 12 bottles (2 owc) per lot $1600–2400 brûlée, and buttered nut-like scents...full-bodied...massive concentration...” (100 points) Robert Parker, WA #158, April 2005 1886 4 half-bottles per lot $800–1200 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Vineyard 2008 Napa Valley Château Rieussec 2001 “...beautifully delineated wine endowed with tons of personality and sheer Sauternes, 1er cru classé class...comes alive in the glass, with crushed rose petals, dark raspberry All labels slightly damp stained jam, licorice and spices...” (97 points) Antonio Galloni, WA #198, December 2011 “...Superripe nose dominated by honey and marzipan. Hugely ripe and 1896 12 bottles (2 owc) per lot $1000–1500 deep, with compelling layers and depth of fruit...exotic fl avors of apricot, minerals and coconut...” (95 points) Stephen Tanzer, IWC, July/August 2004 1887 6 bottles per lot $700–1000 Joseph Phelps Vineyards Red Wine, Insignia 2008 Napa Valley “...statuesque wine bursting with blackberry jam, tar, spices, leather and Hermitage, La Chapelle 1990 Paul Jaboulet Aîné licorice...fabulous depth and richness backed up by serious, imposing Northern Rhône tannins...” (97 points) Antonio Galloni, WA #198, December 2011 Label nicked and slightly bin marked 1897 12 bottles (2 owc) per lot $1100–1700 “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice and spice...a full-bodied, insanely textured, pure and hedonistic palate...” (100 points) Jeb Dunnuck, eRobertParker.com, September 2015 1888 1 bottle per lot $320–480

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 123 Joseph Phelps Vineyards Cabernet Sauvignon, A DIVERSE COLLECTION OF MATURE BORDEAUX, Backus Vineyard 2009 CHAMPAGNE, AND CALIFORNIAN WINES IN LARGE Napa Valley FORMATS FROM THE CELLAR OF A REPEAT “...very nicely balanced from start to fi nish...Hints of tobacco, crushed fl owers, new leather and spices add complexity to the inky black fruit...” CONSIGNOR AND DEAR FRIEND OF HDH (94+ points) Antonio Galloni, WA #204, December 2012 Wines Purchased Upon Release From the Wineries and Recently 1898 12 bottles (2 owc) per lot $950–1400 Removed From a Temperature- and Humidity-Controlled Home Cellar Joseph Phelps Vineyards Red Wine, Insignia 2009 Napa Valley Château Mouton Rothschild 1982 “A gorgeous, totally voluptuous wine...exuberant blue and black fruit, grilled herbs, cloves and cassis...Layers of fruit fl ow effortlessly to the Pauillac, 1er cru classé huge, structured fi nish...” (95 points) Antonio Galloni, WA #204, December 2012 Top shoulder level “...one of the legends of Bordeaux...crème de cassis, underlying fl oral 1899 12 bottles (2 owc) per lot $1100–1700 note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 Joseph Phelps Vineyards Cabernet Sauvignon, 1908 1 bottle per lot $700–1000 Backus Vineyard 2010 Napa Valley “Espresso, mocha, cloves, violets and plums all meld together...Rich, Château Ducru-Beaucaillou 1982 sumptuous and layered, the 2010 boasts tons of depth and pure struc- St-Julien, 2me cru classé ture...” (96 points) Antonio Galloni, Vinous.com, November 2013 Label slightly scuffed and slightly damp stained 1900 12 bottles (2 owc) per lot $1500–2200 “...sweet perfume of forest fl oor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins...” (96 points) Robert Parker, WA #183, June 2009 Joseph Phelps Vineyards Red Wine, Insignia 2010 1909 1 double-magnum (3L) per lot $1000–1500 Napa Valley “A gorgeously intense bouquet of lead pencil shavings, spring fl owers, black currants, blackberries, and subtle smoke and foresty aroma...full-bodied, Château Lafi te Rothschild 1990 rich, concentrated...” (95 points) eRobertParker.com #1113, November 2013 Pauillac, 1er cru classé 1901 12 bottles (2 owc) per lot $1200–1800 Lot 1910: Both labels slightly damp stained; Lot 1912: Scuff marked label “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The Colgin Red Wine, IX Estate 2006 explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) Robert Parker, WA #183, June 2009 Napa Valley “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl ow- 1910 2 bottles per lot $900–1400 ers, burning embers, blackberries, blueberries, spice box, and cedar... 1911 1 magnum per lot $900–1400 beautiful purity...” (100 points) Robert Parker, WA #180, December 2008 1912 1 double-magnum (3L) per lot $1800–2800 1902 3 bottles per lot $850–1300 Château Mouton Rothschild 1990 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2008 Pauillac, 1er cru classé Napa Valley Lot 1913: Two base neck, one top shoulder level; Lot 1914: One base “...Everything is in the right place...Layers of dark fruit, plums, camphor, neck, four top shoulder level; one label nicked, two slightly damp licorice and espresso emerge from this effortless, gracious wine...” (97+ stained; Lot 1915: One label scuffed, one scuff marked points) Antonio Galloni, WA #198, December 2011 “...great richness...Blackcurrant fruit gum character...smooth, welcoming 1903 6 bottles per lot $1100–1700 and appetising. Much more refreshing on the palate than the nose...a tingle on the fi nish...” (19 points) Jancis Robinson, JR, 19 November 2004 Penfolds Grange Hermitage 1982 1913 3 magnums per lot $1300–1900 South Australia 1914 6 magnums (owc) per lot $2600–3800 Two base neck, one very high shoulder level 1915 2 double-magnums (3L) per lot $2000–3000 “...full-bodied, opulent...beautiful nose of crushed blueberries, blackberries, smoke, toast, roasted herbs, and road tar...dense, plush, expansive, seamless...” (97 points) Robert Parker, WA #183, June 2009 Château Lynch-Bages 1990 1904 3 bottles per lot $950–1400 Pauillac, 5me cru classé Lot 1916: Two base neck level; Lot 1917: Slightly damp stained label; Penfolds Grange Hermitage 1983 wax capsule chipped and cracked, top of cork exposed “...nose of black currants, cedarwood, herbs and spice...voluptuously South Australia textured, rich, intense wine with superb purity...thrilling levels of fruit, All labels nicked glycerin and sweetness...” (99 points) Robert Parker, WA #196, August 2011 “...still shows considerable tannin in its fl avors, but enormously powerful, 1916 12 bottles (owc) per lot $2600–3800 rich, high acid characteristics...huge, powerful, concentrated fl avors...” (92 points) eRobertParker.com, February 2002 1917 1 imperial (6L) (owc) per lot $1800–2800 1905 3 bottles per lot $850–1300 Château Palmer 1990 Penfolds Grange Hermitage 1986 Margaux, 3me cru classé South Australia One base neck level; all labels scuffed “...extraordinary perfume of sweet licorice, crushed pepper, blackberry “...complex bouquet of earth, blue and black fruits, licorice, incense, and liqueur, camphor, and barbecue spices...sensationally full-bodied, con- spice box...round, silky, voluptuous...very strong...balance, purity, depth, centrated, layered...” (98+ points) Robert Parker, WA #183, June 2009 and texture...” (92 points) Robert Parker, WA #183, June 2009 1906 2 bottles per lot $650–950 1918 8 bottles per lot $1300–1900

Penfolds Grange 2001 Château Lynch-Bages 1990 (1) South Australia Château La Mission Haut-Brion 1990 (1) One cork slightly sunken “...stunning perfume of blueberries, blackberries, chocolate, graphite, and Château Montrose 1990 (1) earth...magniﬁ cent concentration, and a multilayered, textured mouth- Château Mouton Rothschild 1990 Base neck level; feel...” (98+ points) Robert Parker, WA #167, October 2006 scuff marked label (1) 1907 3 bottles per lot $750–1100 1919 Above 4 bottles per lot $1100–1700 ::

124 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château d’Yquem 1990 Silver Oak Cellars Cabernet Sauvignon Sauternes, premier cru superieur Alexander Valley 1982 Scuffed label (1 mag) Bottle: Base neck level; bin marked label; Magnums: One base neck Napa Valley 1982 Base neck level (1 mag) level; two labels slightly bin marked; two importers “...a rich and fabulously superb, sweet wine...lots of elegance and 1933 Above 2 magnums per lot $250–380 ﬁ nesse...an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, April 1999 Robert Mondavi Winery Cabernet Sauvignon, 1920 1 bottle and 3 magnums per lot $1400–2000 Reserve 1990 Ink marked label; worn capsule (1 imp (6L)) Spottswoode Vineyard & Winery Veuve Clicquot, Brut La Grande Dame 1990 Cabernet Sauvignon 1990 (owc) (1 dbl-mag (3L)) Reims 1934 Above 1 double-magnum (3L) Lot 1921: Eight labels slightly scuffed; one torn capsule; multiple importers; Lot 1922: Two magnums each in its own oc; Lot 1923: Slightly and 1 imperial (6L) per lot $700–1000 nicked label; Lot 1924: Owc - top missing “...multidimensional, highly aromatic nose of pear, red berries, apple, :: honey, toast and spice. Extremely rich and concentrated...bright citrus notes...compelling minerality...” (96 points) Stephen Tanzer, IWC, November/ December 1999 AN ASSORTMENT OF PRIMARILY BORDEAUX FROM 1921 10 bottles per lot $1000–1500 THE CELLAR OF AN EAST COAST COLLECTOR 1922 3 magnums per lot $600–900 Most Wines Purchased Upon Release From Established Merchants 1923 2 jeroboams (3L) per lot $1600–2400 and Stored in a Professional Wine Storage Facility and in a Custom- 1924 3 jeroboams (3L) (3 owc) per lot $2400–3500 Built, Temperature- and Humidity-Controlled Home Cellar

Veuve Clicquot, Brut La Grande Dame Rosé 1990 Château Latour 1998 Reims Pauillac, 1er cru classé One nicked label One label slightly damp stained, four bin marked “...smoky aromas of strawberry, pear cider, cinnamon, earth and maple “...complex bouquet of underbrush, cedar, walnuts, and licorice-tinged syrup. Very rich in the mouth...excellent verve...ﬂ avors of strawberry, rose black currants...medium to full-bodied and moderately tannic...” (90 points) petal, iron and earth...” (92 points) Stephen Tanzer, IWC, November/December 2001 Robert Parker, WA #134, April 2001 1925 2 jeroboams (3L) (2 owc) per lot $1600–2400 1935 5 bottles per lot $1300–1900

Dom Pérignon Brut 1990 Château Mouton Rothschild 1998 Epernay Pauillac, 1er cru classé “...fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed Two labels slightly bin marked apples and preserved ginger. Concentrated honey-nut, warm apple tart “...super-concentrated...notes of roasted espresso, crème de cassis, and spice fl avours...” (98 points) Lisa Perrotti-Brown, In Asia, March 2009 smoke, new saddle leather, graphite, and licorice...massive, with awe- 1926 1 magnum per lot $450–650 some concentration...” (96 points) Robert Parker, WA #134, April 2001 1936 3 bottles per lot $850–1300 Brunello di Montalcino, Rennina 1990 Pieve Santa Restituta (Gaja) Château Mouton Rothschild 2000 Tuscany Pauillac, 1er cru classé “...a remarkably open, sexy, lush, and opulent personality...Soft, expansive, “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau- and silky, this full-bodied wine reveals no hard edges, and tastes great...” vignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, (92 points) Robert Parker, WA #104, April 1996 chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 1927 1 jeroboam (5L) per lot $550–850 1937 5 bottles per lot $5000–7500 1938 1 jeroboam (5L) (owc) per lot $6500–9500 Rioja Reserva, Viña Real 1982 CVNE S.A. Rioja Château Gruaud Larose 2000 Lot 1928: Level one 2.5cm; one label misprinted, one scuffed St-Julien, 2me cru classé 1928 6 bottles per lot $600–900 Label slightly creased and slightly damp stained 1929 12 bottles per lot $1200–1800 “...plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1982 1939 1 imperial (6L) per lot $750–1100 Napa Valley Level 6cm; label signed by Edward Sbragia; cracked wax capsule; bottle #70/75; owc - top missing Château Lynch-Bages 2000 1930 1 salmanazar (9L) (owc) per lot $900–1400 Pauillac, 5me cru classé One nicked capsule “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Dominus 1990 Full-bodied with velvety tannins...purity, texture, mouthfeel and power Napa Valley combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 Four capsules worn 1940 6 bottles per lot $850–1300 “...cedary, spicy, tobacco, blackcurrant-scented nose, sweet, full-bodied fl avors, high tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker.com, February 1997 Château Haut-Brion 2001 1931 6 bottles per lot $500–750 Pessac-Léognan, 1er cru classé Three labels slightly torn “...pure notes of sweet and sour cherries, black currants, licorice, smoke, Chateau Montelena Winery Cabernet Sauvignon, Estate 1990 and crushed stones. Medium-bodied with excellent purity, fi rm tannin... Napa Valley structured fi nish...” (94 points) Robert Parker, WA #153, June 2004 Two base neck level; one label torn, one slightly damp stained 1941 5 bottles per lot $1000–1500 “...backward, but splendidly concentrated, broad, expansively-fl avored, full-bodied...highly extracted, blackcurrant fruit judiciously wrapped in toasty oak...” (93 points) Robert Parker, WA #96, December 1994 1932 10 bottles per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 125 Château Lafi te Rothschild 2001 ENTICING FRENCH AND CALIFORNIAN WINES Pauillac, 1er cru classé FEATURING 1986 MOUTON ROTHSCHILD IN CASE “...lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar...elegant, medium-bodied, with intense con- QUANTITY AND VERTICAL COLLECTIONS OF centration, richness...” (94 points) Robert Parker, WA #153, June 2004 SCARECROW AND BRYANT FROM THE CELLAR OF A 1942 6 bottles per lot $2200–3200 WEST COAST CONNOISSEUR Purchased Through Reputable Merchants and Stored in Château Margaux 2001 Temperature- and Humidity- Controlled Professional Storage Margaux, 1er cru classé All labels slightly scuffed “...an elegant, seamlessly constructed effort...beautiful nose of fl owers, Château Mouton Rothschild 1986 crème de cassis, blackberries, and cedar...one of the most elegant wines Pauillac, 1er cru classé of the vintage.” (93 points) Robert Parker, WA #153, June 2004 Two base neck, ten top shoulder level 1943 5 bottles per lot $1300–1900 “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made wine...” (100 points) Robert Parker, WA #106, August 1996 Les Forts de Latour 2001 1953 12 bottles (owc) per lot $6500–9500 Pauillac “Exciting nose. Polished and accomplished. Lots there. Dry but there is fl esh there too. Serious wine. Says ‘top tonnelier’ immediately. Very viva- Château Lafi te Rothschild 1996 cious.” (17.5 points) Jancis Robinson, JR, 30 March 2011 Pauillac, 1er cru classé 1944 6 bottles per lot $750–1100 Two importers “...nose of lead pencil, minerals, fl owers, and black currant scents. Extremely powerful and full-bodied, with remarkable complexity...oozing Château Haut-Brion 2003 with extract and richness...” (100 points) Robert Parker, WA #122, April 1999 Pessac-Léognan, 1er cru classé 1954 2 bottles per lot $1100–1700 All labels slightly bin marked “...exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more Château Margaux 1990 (1) complete...Bravo!...” (95 points) Robert Parker, WA #214, August 2014 Château Margaux 2000 (1) 1945 6 bottles per lot $1500–2200 Château Margaux 2005 (1) 1955 Above 3 bottles per lot $1600–2400 Château Lynch-Bages 2003 Pauillac, 5me cru classé Musigny 2005 Jacques-Frédéric Mugnier “A healthy, youthful dark plum/ruby/purple color...a bouquet of smoke, Côte de Nuits, grand cru barbecued meats, black currants and new saddle leather. With full body and sweet tannin...” (94 points) Robert Parker, WA #214, August 2014 One bin marked label “...a dazzling array of aromas, particularly violet and rose petal nuanced 1946 12 bottles per lot $1000–1500 with anise, clove and cinnamon...sweet, pure and ultra refi ned full-bodied 1947 4 bottles and 3 magnums per lot $850–1300 fl avors...” (99 points) AM, Issue 29, 1st Quarter 2008 1956 2 bottles per lot $3200–4800 Château Pichon-Longueville, Baron 2003 Pauillac, 2me cru classé Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé One label slightly creased Côte de Nuits, grand cru “...notes of scorched earth, barbecue spices, incense, crème de cassis “Prepare to be transported...brilliant nose of violet and rose petal... and cedarwood. Long, lush, medium to full-bodied, round and generous... intensely spiced extravagant red and black pinot fruit nuanced by hints of opulent...” (94 points) Robert Parker, WA #214, August 2014 earth and stone...” (99 points) AM, Issue 29, 1st Quarter 2008 1948 10 bottles per lot $750–1100 1957 5 bottles per lot $3000–4500

Château Pichon-Longueville, Baron 2004 Côte Rôtie, La Mouline 1988 Guigal Pauillac, 2me cru classé Northern Rhône “...sweet nose of melted licorice, chocolate, black currant jam, truffl es, Both labels slightly damp stained, one also slightly torn; both capsules and charcoal embers. Soft tannin, full body, and abundant opulence and slightly corroded fl esh...this wine is loaded...” (93 points) Robert Parker, WA #171, June 2007 “Among so many exceptional La Mouline’s, this is one of the most pro- 1949 10 bottles (owc) per lot $600–900 found...It is likely to be the longest-lived La Mouline since the 1978 and 1969. Anticipated maturity: 1999-2015...” (100 points) Robert M. Parker, Jr., Flaccianello della Pieve 2004 Tenuta Fontodi Rhône (1997) Tuscany 1958 2 bottles per lot $1200–1800 Lot 1950: Chipped wax capsule; Lot 1951: Slight signs of past seepage; owc - top missing Côte Rôtie, La Turque 1988 Guigal “...super elegant, polished and impeccably refi ned...Dark red berries, fl ow- Northern Rhône ers, spices and menthol are layered into the fi nish...plenty of underlying “...grilled meat and smoky, barbecue-like aromas beginning to emerge... structure...” (96 points) Antonio Galloni, WA #201, June 2012 lavishly ripe scents of black plums and cassis...awesome concentration, 1950 1 balthazar (12L) (owc) per lot $1300–1900 terrifi c purity...” (100 points) Robert M. Parker, Jr., Rhône (1997) 1951 1 melchior (18L) (owc) per lot $1900–2800 1959 2 bottles per lot $850–1300

Penfolds Grange 2001 Ermitage, Cuvée Cathelin 1998 J. L. Chave South Australia Northern Rhône “...stunning perfume of blueberries, blackberries, chocolate, graphite, and Slightly damp stained label earth...magniﬁ cent concentration, and a multilayered, textured mouth- “...huge nose of smoked licorice, blackberry, cassis, new saddle leather, feel...” (98+ points) Robert Parker, WA #167, October 2006 and vanillin...awesomely concentrated...mind-blowing levels of extract and 1952 6 bottles per lot $1500–2200 density...” (98 points) Robert Parker, WA #133, February 2001 :: 1960 1 bottle per lot $1400–2000

126 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Côte Rôtie, La Mouline 2003 Guigal Château Pichon-Longueville, Baron 2000 Northern Rhône Pauillac, 2me cru classé “...Heavenly stuff, with sweet cassis, kirsch, roasted meats and exotic “...nose of incense, melted asphalt, and crème de cassis...hints of new spice and ﬂ oral-driven aromas and ﬂ avors, it’s massive and voluptuous on saddle leather and licorice...concentrated and very pure, with excellent the palate...” (100 points) Jeb Dunnuck, eRobertParker.com #212, April 2014 texture and opulence...” (97 points) Robert Parker, WA #189, June 2010 1961 6 bottles per lot $2200–3200 1970 12 bottles per lot $1400–2000

Ermitage, Cuvée Cathelin 2003 J. L. Chave Château Mouton Rothschild 2004 Northern Rhône Pauillac, 1er cru classé “...a gorgeous perfume of black truffl es, blackberries, cassis, licorice, One torn label cedar, pepper, and spice...remarkable concentration, a fi nish that lasts “Good full ruby-red. Expressive aromas of currant, coffee, dark chocolate, over a minute...” (100 points) Robert Parker, WA #182, April 2009 tobacco, mocha and smoked meat. Juicy, spicy and classically dry...aro- 1962 1 bottle per lot $2200–3200 matic fi nishing fl avors...” (92 points) Stephen Tanzer, IWC, May/June 2007 1971 4 bottles per lot $1000–1500 Harlan Estate Red Wine 2001 Napa Valley Château Pichon-Longueville, Lalande 1986 (1) “...extraordinary nuances such as sweet, loamy soil and earthy mineral- Château Lafi te Rothschild 1987 (1) ity...stunning fl avors that are viscous enough to coat the mouth...” (100 points) Robert Parker, WA #195, June 2011 Château Mouton Rothschild 1988 One base neck, two top shoulder 1963 2 bottles per lot $1200–1800 level; one label slightly damp stained (3) 1972 Above 5 bottles per lot $1000–1500 Scarecrow Wine Cabernet Sauvignon 2007 Rutherford Château Mouton Rothschild 1995 (2) “...liqueur of crushed rocks intermixed with a smorgasbord of spring Château Lafi te Rothschild 1998 Nicked label (1) fl ower, blueberry, crème de cassis...extraordinary concentration...purity and elegance...” (100 points) Robert Parker, WA #186, December 2009 1973 Above 3 bottles per lot $950–1400 1964 2 bottles per lot $950–1400 Château Cos d’Estournel 1996 One slightly torn label; Bryant Family Cabernet Sauvignon 1997 (1) two importers (4) Bryant Family Cabernet Sauvignon 2006 (2) Château Cos d’Estournel 2000 Two scuff marked labels (5) Bryant Family Cabernet Sauvignon 2007 (3) 1974 Above 9 bottles per lot $950–1400 1965 Above 6 bottles per lot $1500–2200 Château Angelus 2000 (3) Colgin Red Wine, IX Estate 2008 (1) Château Pavie 2000 (2) Colgin Red Wine, IX Estate 2010 (2) 1975 Above 5 bottles per lot $1300–1900 1966 Above 3 bottles per lot $750–1100 Château Léoville-Las-Cases 2000 (1) Scarecrow Wine Château Lynch-Bages 2000 One bin marked label (3) Cabernet Sauvignon 2008 (2) Château Montrose 2000 Both labels scuff marked (2) 1976 Above 6 bottles per lot $800–1200 Cabernet Sauvignon 2009 (2) Cabernet Sauvignon 2010 (2) Ornellaia 2001 Tenuta dell’Ornellaia Cabernet Sauvignon 2011 (2) Tuscany 1967 Above 8 bottles per lot $1800–2800 Two base neck level “...offers up violets, black cherries, minerals and earthiness in a big, :: structured style. The wine’s sheer intensity and thrust are nothing short of remarkable...” (96 points) AG, January 2010 1977 6 bottles (owc) per lot $950–1400 A DIVERSE SELECTION FROM THE CELLAR OF A WEST COAST GENTLEMAN Barolo Riserva, Le Rocche del Falletto 2004 Bruno Giacosa Wines Purchased from Reputable Merchants and Directly from Serralunga d’Alba, Piedmont Producers and Stored in a Highly Customizable Home Cellar Set “...as profound as wine can be. Period. Strikingly layered, perfumed and at 55°F and Ideal Humidity sensual to the core...The level of intensity here is simply mind-blowing...a wine of divine inspiration...” (100 points) Antonio Galloni, Vinous.com, May 2015 1978 1 bottle per lot $280–420 Château Léoville-Las-Cases 2000 St-Julien, 2me cru classé Five labels slightly scuffed Harlan Estate Red Wine 2001 “...notes of graphite, kirsch liqueur, black currants, and lead pencil shav- Napa Valley ings, with good acidity...purity, layered ripeness and intensity...profound “...extraordinary nuances such as sweet, loamy soil and earthy mineral- fi nish...superb effort...” (98+ points) Robert Parker, WA #189, June 2010 ity...stunning fl avors that are viscous enough to coat the mouth...” (100 1968 10 bottles per lot $1700–2600 points) Robert Parker, WA #195, June 2011 1979 1 bottle per lot $600–900 Château Lynch-Bages 2000 Pauillac, 5me cru classé Ridge Vineyards Red Wine, Monte Bello 2001 “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Santa Cruz Mountains Full-bodied with velvety tannins...purity, texture, mouthfeel and power “...extravagant, generous aromas of pen ink, lead pencil shavings, spice combined with elegance...” (97 points) Robert Parker, WA #196, August 2011 box and black fruits...spectacular concentration, a voluptuous texture... 1969 12 bottles per lot $1700–2600 incredible fi nish...” (99 points) Robert Parker, WA #195, June 2011 1980 5 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 127 Joseph Phelps Vineyards Red Wine, Insignia 2002 Harlan Estate Red Wine 2008 Napa Valley Napa Valley “...offers a super-sweet nose of crème de cassis, charcoal, incense, cedar “Espresso, mocha, dark red berries, rose petals and spices...ﬂ eshes out and forest ﬂ oor, full body and silky tannins...capable of 30+ years of cellar- beautifully in the glass as it shows off its class and true pedigree...decid- ing...” (98 points) Robert Parker, WA #201, June 2012 edly ripe, forward vintage...” (96 points) Antonio Galloni, WA #198, December 1981 6 bottles (owc) per lot $1000–1500 2011 1989 3 bottles (3 owc) per lot $1000–1500 Bond Winery Red Wine Assortment 2004 Napa Valley Schrader Cellars Cabernet Sauvignon Assortment 2009 Melbury (3) Oakville Pluribus (3) Beckstoffer To Kalon (1) St. Eden (3) CCS (1) Vecina (3) RBS (1) “...special project of Harlan Estate’s owner, Bill Harlan...While each offer- “...big, bold wines that nevertheless show remarkable detail and transpar- ing is completely different from its siblings, they all compete very favorably ency to site...These are essentially single-clone (and often single-block) with Harlan Estate.” (Melbury 95; Pluribus 95; St. Eden 97; Vecina 96+ points) wines that seek to highlight the unique qualities of the various Cabernet Robert Parker, WA #180, December 2008 clones planted within the vineyard...” (To Kalon 95; CCS 96+; GIII 95; RBS 96; T6 97 points) Antonio Galloni, WA #198, December 2011 1982 Above 12 bottles (owc) per lot $1800–2800 1990 Above 3 bottles per lot $480–750

Bond Winery Red Wine Assortment 2006 Napa Valley Harlan Estate Red Wine Melbury (1) The Maiden 2004 (3) Pluribus (1) The Maiden 2005 (3) Quella (1) 1991 Above 6 bottles (2 owc) per lot $550–850 St. Eden (1) Vecina (1) Penfolds Grange 1998 “All of these wines are aged for nearly two years in 100% new French oak South Australia and bottled with no fi ning or fi ltration. They are all meant for 25 or even “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed possibly 35+ years of aging.” (Melbury 94; Pluribus 94; Quella 92; St. Eden 94; with barbecue spices, an endearing, smoky earthiness, pepper, roasted Vecina 95+ points) Robert Parker, WA #186, December 2009 meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 1983 Above 5 bottles (owc) per lot $600–900 1992 3 bottles per lot $850–1300

Harlan Estate Red Wine 2006 :: Napa Valley “...classic aromas of crème de cassis, melted licorice, smoked meats, AN ASSORTMENT CASE OF THE MAGNIFICENT burning embers, and graphite...great balance. A candidate for ‘wine of the vintage’...” (96 points) Robert Parker, WA #186, December 2009 DOMAINE DE LA ROMANEE-CONTI 1989 1984 6 bottles (owc) per lot $1900–2800 Purchased From Auction and Stored in a Temperature-Controlled Private Cellar Bond Winery Red Wine Assortment 2007 Napa Valley Domaine de la Romanée-Conti Assortment 1998 Melbury (1) Côte de Nuits, grand cru Pluribus (1) Romanée-Conti Damp stained label; vintage label slightly scuffed Quella (1) with tissue adhered (1) St. Eden (1) La Tâche One label slightly damp stained (3) Vecina (1) Richebourg Both labels slightly bin marked, one also slightly “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill damp stained (2) Harlan...all of these offerings represent world-class Cabernet Sauvignons Echézeaux Both labels slightly damp stained (2) from Napa meant to endure 30 or more years of cellaring should one have the patience to wait that long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; Romanée-St.-Vivant All labels slightly damp stained (3) Vecina 100 points) Robert Parker, WA #186, December 2009 Grands-Echézeaux Slightly damp stained label (1) 1985 Above 5 bottles (owc) per lot $1200–1800 1993 Above 12 bottles (owc) per lot $20000–30000 1986 Above 5 bottles (owc) per lot $1200–1800 :: Joseph Phelps Vineyards Red Wine, Insignia 2007 Napa Valley “...aromas of crème de cassis and fl owers jump from the glass of this A SUPERB SELECTION OF BORDEAUX, BURGUNDY, dense purple-colored effort. Sweet oak...extravagant wealth of fruit and AND CHATEAU MONTELENA FEATURING AN full-bodied power...” (98 points) Robert Parker, WA #192, December 2010 EXQUISITE 1985 DROUHIN, CHARMES-CHAMBERTIN 1987 6 bottles (owc) per lot $800–1200 FROM A PROMINENT MIDWESTERN COLLECTOR AND FRIEND OF HDH Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Stags Leap District All Wines Carefully Sourced From Established Merchants and “...a stunning nose of sweet crème de cassis, black cherries, licorice, Stored Since in Ideal Temperature- and Humidity-Controlled and toasty oak, a multilayered, full-throttle personality, and a texture that Conditions builds and builds...” (100 points) eRobertParker.com #216, December 2014 1988 6 bottles (owc) per lot $1100–1700 Château Palmer 2000 Margaux, 3me cru classé “...fl oral nose, soft, undulating tannins, and tremendous opulence and fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes... smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 1994 12 bottles per lot $2600–3800

128 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Château Haut-Brion 2005 Grands-Echézeaux 2009 Gros Frère et Soeur Pessac-Léognan, 1er cru classé Côte de Nuits, grand cru “...Remarkably vivid and nuanced...a compelling mélange of dark ﬂ avors “Dark cherries, plums, spices, menthol and licorice are some of the many laced with the savory/mineral notes that are so typical of Haut-Brion... notes that are woven together...I very much like the depth and intensity of dense, explosive ﬁ nish...” (100 points) Antonio Galloni, Vinous.com, November the fruit...” (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 2015 2005 6 bottles per lot $750–1100 1995 6 bottles per lot $2400–3500

Chambolle-Musigny 2011 Jacques-Frédéric Mugnier (2) Château Cos d’Estournel 2005 Chambolle-Musigny 2011 Georges Roumier (2) St-Estèphe, 2me cru classé Three base neck level Chambolle-Musigny 2011 Comte Georges de Vogüé (2) “...stunningly beautiful...exotic mélange of graphite, gravel, smoke, cured 2006 Above 6 bottles per lot $420–650 meats and dark-fl eshed fruits fl ow through to the explosive fi nish. Riveting today...” (97 points) Antonio Galloni, Vinous.com, November 2015 1996 12 bottles (owc) per lot $1500–2200 Chablis, Les Clos 2010 Scuffed label (1 mag) Chablis, Les Clos 2012 All labels slightly scuffed (4 mags) Both above Domaine William Fèvre Château La Fleur Morange 2005 St-Emilion, grand cru 2007 Above 5 magnums per lot $600–900 “...superb bouquet of acacia fl owers, blueberries, black currants, and crushed rocks...wealth of fruit and overall rich, concentrated style... Dom Ruinart, Brut 2002 masterpiece.” (96 points) Robert Parker, WA #176, April 2008 Reims 1997 6 bottles (owc) per lot $480–750 “...huge bouquet of smoke, roasted almonds, nutmeg and graphite melds into layers of huge, exotic, super-ripe fruit...big, powerful wine endowed with tons of pure structure...” (97 points) Antonio Galloni, eRobertParker.com Château Léoville-Las-Cases 2005 #1112, November 2012 St-Julien, 2me cru classé 2008 12 bottles (2 oc) per lot $1000–1500 “A wine for the ages...its beauty and pedigree are evident...remarkably nuanced and translucent for a wine of its sheer size...” (98 points) Antonio Galloni, Vinous.com, November 2015 Brunello di Montalcino, Tenuta Nuova 2007 Casanova di Neri 1998 12 bottles (2 owc) per lot $2200–3200 Tuscany One base neck level Château Montrose 2005 “...Loads of black cherries and spices on the nose. Full-bodied, with a beautiful core of fruit. Long and gorgeous fi nish. This is so long and beau- St-Estèphe, 2me cru classé tiful to taste. Lasts for minutes..” (97 points) JS, January 25 2012 “...intense blackberry, cedar and tobacco scents that unfold in compelling fashion...full-bodied, a Montrose of “architecture” thanks to its vaulted tannin, 2009 12 bottles (2 oc) per lot $700–1000 perfect acidity...” (96 points) NM, February 2015 1999 6 bottles per lot $500–750 Chateau Montelena Winery Cabernet Sauvignon, Estate 2010 Napa Valley Château Larcis Ducasse 2010 “...immediate, juicy and expressive in this vintage...Sweet tobacco, leather, licorice, menthol and spices emerge over time, but the 2010 is a wine built St-Emilion, grand cru classé for the cellar...” (94 points) Antonio Galloni, Vinous.com, November 2013 “Notes of licorice, garrigue, incense, smoked meats, espresso, crème de cassis and blackberry liqueur...unbelievably intense wine...compelling 2010 12 bottles (2 owc) per lot $800–1200 freshness and precision...” (98+ points) Robert Parker, WA #205, February 2013 2000 12 bottles (owc) per lot $750–1100 Chateau Montelena Winery Cabernet Sauvignon, Estate 2011 Napa Valley Charmes-Chambertin 1985 Joseph Drouhin “Bright ruby-red. Captivating, high-pitched aromas of cassis, licorice pastille, bitter chocolate, violet, rose petal and mocha. Juicy and tightly Côte de Nuits, grand cru wound...dark berry fl avors...” (92 points) Stephen Tanzer, Vinous.com, May 2014 “...a great wine...layers of ripe, rich fruit, a complex, full-intensity bouquet of toasty new oak, and a supple, velvety texture, but enough tannins to en- 2011 12 bottles (2 owc) per lot $650–950 sure a decade of longevity...” (92 points) Robert M. Parker, Jr., Burgundy (1990) 2001 6 bottles per lot $1000–1500 ::

Volnay, Clos de la Bousse d’Or 2008 La Pousse d’Or RARE CALIFORNIAN WINES INCLUDING SCREAMING Côte de Beaune, 1er cru EAGLE AND SINE QUA NON AS WELL AS A “...Elegant, reﬁ ned aromatics weave into layers of fruit as this substantial Volnay shows off its class and purity...” (95 points) Antonio Galloni, Vinous.com, SELECTIONS OF PAPPY VAN WINKLE May 2011 Purchased Directly From the Producers and Stored in a Personal 2002 12 bottles (oc) per lot $750–1100 Home Cellar

Clos Vougeot, Musigni 2009 Gros Frère et Soeur Screaming Eagle Cabernet Sauvignon 2012 Côte de Nuits, grand cru Oakville One slightly creased capsule “...Made in the classic, iconic Screaming Eagle style...possesses an “...plenty of freshness. An exotic concoction of racy, ﬂ oral-infused rasp- extraordinary set of aromatics consisting of pure blackcurrant liqueur, berries, spices, mint, rose petals and hard candy...seductive, alluring...” licorice, acacia ﬂ owers, graphite...” (100 points) eRobertParker.com #215, (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 October 2014 2003 12 bottles (oc) per lot $1000–1500 2012 3 bottles (owc) per lot $4500–6500

Echézeaux 2009 Gros Frère et Soeur Second Flight Red Wine (2nd Wine of Screaming Eagle) 2012 Côte de Nuits, grand cru Oakville “...wraps around the palate with layers of bright red fruit...beautiful, “...raspberry, bitter chocolate, menthol, iron, violet and rose petal...fl avors vibrant...Mint, sweet spices and raspberries wrap around the fi nish...” (93 of dark berries, fl owers, iron, hot bricks and minerals. Finishes classically points) Antonio Galloni, eRobertParker.com #200, April 2012 dry, with lush tannins...” (94-94 points) Stephen Tanzer, Vinous.com, May 2014 2004 12 bottles (oc) per lot $900–1400 2013 5 bottles per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 129 Sine Qua Non Patine Assortment 2011 RARE CHAMPAGNE FROM THE CELLAR OF AN EAST Sta. Rita Hills COAST COLLECTOR Grenache (1 mag) “...perfumed and spice-laced...It’s certainly one of the fresher, more Purchased at Auction or Directly from the Estate and Stored elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 Since in Either a Professional Storage Facility or a Custom-Built, points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Temperature- and Humidity-Controlled Home Cellar Syrah (1 mag) “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet Louis Roederer, Cristal 1982 oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 Reims points) Jeb Dunnuck, eRobertParker.com #220, August 2015 One label damp stained, fi ve slightly torn; four capsules slightly cor- 2014 Above 2 magnums (owc) per lot $1300–1900 roded; multiple importers “I was completely blown away by the 1982 Cristal...incredible vibrancy and Sine Qua Non Patine Assortment 2011 delineation in its white truffl es, honey and hazelnut...intense expression of ripe fruit...” (98 points) AG, March 2009 Sta. Rita Hills 2023 10 bottles per lot $7000–10000 Grenache (3) “...perfumed and spice-laced...It’s certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 Dom Pérignon, Oenothèque, Commande Spéciale points) Jeb Dunnuck, eRobertParker.com #220, August 2015 (2010 disgorgement) 1970 Each in its own presentation case (4) Syrah (3) “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet (2014 disgorgement) 1970 Each in its own presentation case (2) oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 2024 Above 6 bottles per lot $9000–14000 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 2015 Above 6 bottles (owc) per lot $2000–3000 ::

Sine Qua Non Petite Sirah, The Writing on the Wall 2012 2000 GROUPE DUCLOT BORDEAUX ASSORTMENT IN California “...Wonderfully delineated and nuanced...a real stunner. Bold red cherry, ORIGINAL WOOD pomegranate, spice and sweet ﬂ oral notes are all underpinned by veins of acidity and tannin...” (98 points) Antonio Galloni, Vinous.com, August 2015 Acquired Upon Release and Cellared Since in Ideal Professional 2016 1 magnum per lot $3000–4500 Storager

Groupe Duclot Bordeaux Assortment 2000 Sine Qua Non White Wine, Résisté 2013 California Ausone (1) “...rock-star levels of richness and texture on the palate...classic SQN Cheval Blanc (1) white notes of buttered golden fruits, honeysuckle, honeycomb, toast and Haut-Brion (1) white ﬂ owers...” (97 points) Jeb Dunnuck, eRobertParker.com #220, August 2015 Laﬁ te-Rothschild (1) 2017 9 bottles per lot $900–1400 Latour (1) Margaux (1) John E Fitzgerald 20yr Straight Bourbon Whiskey, La Mission Haut-Brion (1) Very Special Reserve NV Kentucky Mouton-Rothschild Oc - missing (1) 45%; presentation case Pétrus (1) 2018 1 half-bottle (oc) per lot $500–750 2025 Above 9 bottles (owc) per lot $8000–12000

Pappy Van Winkle’s Family Reserve 23yr :: Straight Bourbon Whiskey (2015 Bottling) NV Kentucky FINEST BURGUNDY FROM LEFLAIVE AND BONNEAU 47.8%; black velvet bag included DU MATRAY FROM THE CELLAR OF A DISTINGUISHED 2019 1 bottle per lot $1600–2400 CHICAGO COLLECTOR AND REPEAT CONSIGNOR

Pappy Van Winkle’s Family Reserve 20yr Wines Purchased at Auction or From Established Merchants and Straight Bourbon Whiskey (2015 Bottling) NV Recently Removed From Professional Storage Kentucky 45.2%; red velvet bag included Bienvenues-Bâtard-Montrachet 2004 Domaine Lefl aive 2020 1 bottle per lot $900–1400 Côte de Beaune, grand cru One nicked label; three French tax-stamped capsules “...hallmark honeysuckle aromas that lead to tight, backward and vibrant Van Winkle 13yr Family Reserve medium-bodied plus fl avors that possess real richness...” (94 points) AM, Straight Rye Whiskey (2015 Bottling) NV Issue 27, 3rd Quarter 2007 Kentucky 2026 6 bottles per lot $1300–1900 47.8% 2021 1 bottle per lot $600–900 Chevalier-Montrachet 2004 Domaine Lefl aive Côte de Beaune, grand cru Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, “...supremely elegant white fl ower and subtle spice aromas...piercingly mineral fl avors display a beguiling sweetness on the crystalline and Lot B (2014 Bottling) NV incredibly precise fi nish...” (95 points) AM, Issue 27, 3rd Quarter 2007 Kentucky 2027 3 bottles per lot $950–1400 45.2% 2022 1 bottle per lot $320–480 ::

130 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Bâtard-Montrachet 2005 Domaine Lefl aive RARE 1995 LE PIN Côte de Beaune, grand cru One slightly bin marked label; two French tax-stamped capsules Purchased at Auction and Stored Professionally “...fresh orchard fruit and acacia blossom aromas...broad-shouldered and concentrated fl avors of serious power and weight...explosive and hugely Château Le Pin 1995 long fi nish...” (96 points) AM, July 29 2011 Pomerol 2028 6 bottles per lot $1900–2800 Label scuffed and slightly damp stained “...aromas of lead pencil, roasted nuts, smoke, spice, fruitcake, and black cherries intermixed with white chocolate. Luscious and full-bodied...black Corton-Charlemagne 2005 Bonneau du Martray raspberry fl avors...” (93 points) Robert Parker, WA #115, February 1998 Côte de Beaune, grand cru 2035 1 bottle per lot $1300–1900 “...distinctly discreet and reserved green fruit and fl oral aromas that are airy, pure and lightly spiced...terrifi c acid/fruit balance and huge length... stunner of a wine...” (95 points) AM, Issue 31, 3rd Quarter 2008 :: 2029 6 bottles (owc) per lot $600–900 2011 BOND ASSORTMENT FROM THE CELLAR Chevalier-Montrachet 2006 Domaine Lefl aive OF A DISTINGUISHED COLLECTOR AND REPEAT Côte de Beaune, grand cru “...white fl ower and peach aromas...pure, detailed and delineated fl avors CONSIGNOR that are quite reserved and cool...slow build from the mid-palate...knock- Acquired Directly from Winery and Secured Since in an Ideal out fi nish...” (94 points) AM, Issue 35, 3rd Quarter 2009 Temperature- and Humidity-Controlled Cellar 2030 4 bottles per lot $1100–1700 Bond Winery Red Wine Assortment 2011 :: Napa Valley Melbury (1 mag) A SELECTION OF 1990S BORDEAUX AND BURGUNDY Pluribus (1 mag) FEATURING ARMAND ROUSSEAU Quella (1 mag) Purchased Upon Release and Stored in Temperature-Controlled St. Eden (1 mag) Cellar Since Acquisition Vecina (1 mag) 2036 Above 5 magnums (owc) per lot $1200–1800 Château Cheval Blanc 1998 St-Emilion, 1er grand cru classé (A) Three labels slightly scuffed “...perfumed bouquet that has an almost Northern Rhône-like allure... END OF SALE palate is medium-bodied with good length. Lively and focused...fi ne symmetry towards the fi nish...” (95 points) NM, July 2014 2031 4 bottles per lot $1200–1800

Chambertin, Clos de Bèze 1996 Armand Rousseau Côte de Nuits, grand cru Both labels torn “...aromas of raspberry, smoked meat, underbrush and oak char...Sweet, pure fruit began a bit reticent but exploded with aeration to show great thrust and pinot tang...” (94 points) Stephen Tanzer, Vinous.com, March 1999 2032 2 bottles per lot $1700–2600

Gevrey-Chambertin, Clos St.-Jacques 1996 Armand Rousseau Côte de Nuits, 1er cru Both labels nicked “...cherry, plum, smoke, coffee, game and Cuban tobacco. Fleshy, round and elegant...compelling sweetness of fruit. Very suave and very long on the ﬁ nish...” (92 points) Stephen Tanzer, IWC, March/April 1999 2033 2 bottles per lot $1000–1500

Chambertin 1999 Armand Rousseau Côte de Nuits, grand cru Label nicked and slightly bin marked “...concentrated aromas of mostly black fruit that are blended with an incredible array of spice, earth and discreet hints of game...depth, power and stunning length...” (97 points) AM, Issue 60, 4th Quarter 2015 2034 1 bottle per lot $1300–1900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 131 COMPLETE INDEX This is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.) For the half-bottle and large format index, see page 143. For the OWC index, see page 146.

Red Bordeaux 1980 Lynch-Bages 53, (1681) Palmer 10 Margaux 47-48, 160, 487, 672, (1564) 1874 Pichon-Longueville, Lalande 11-12 Mouton Rothschild 49-51, 161-163, 488, 673, 1953

COMPLETE INDEX Lafi te Rothschild 1231 Pétrus 674 1981 Pichon-Longueville, Lalande 54-56, 165, 489-490, (1564), (1972) 1943 Cos d’Estournel 13 Vieux Château Certan (1682) Calon-Ségur 150 Ducru-Beaucaillou (1678) 1987 1946 Gruaud Larose 14 La Mission Haut-Brion (1675) Lafi te Rothschild 166, 1708, (1972) Latour 151 Léoville-Las-Cases (1678) 1988 1949 Pichon-Longueville, Lalande (1678) Beychevelle (1683) Pichon-Longueville, Lalande 152 1982 Cos d’Estournel 927, (1683) 1959 Ausone (950) Ducru-Beaucaillou (1683) Beychevelle 1639 Beychevelle (173) Haut-Brion 57-58, 925 La Mission Haut-Brion 1638 Calon-Ségur (173) La Mission Haut-Brion (1675) Canon (950) Lafi te Rothschild 59, 167 1961 Certan de May 23, (950) Léoville-Las-Cases 928-929 La Mission Haut-Brion 153 Cheval Blanc (950) Lynch-Bages (1683) Talbot 1232 Cos d’Estournel 25, (1679) Margaux 926 Ducru-Beaucaillou 26-28, 741-743, 918, 1647, 1909 Mouton Rothschild 60, 1661, (1972) 1964 Figeac (950), 1648 Pichon-Longueville, Lalande 61 Cheval Blanc 1 Grand-Puy-Lacoste 29, 1025, (1679) Pétrus 1022 1989 Gruaud Larose 1649, (1882) Beychevelle (1684) 1966 Haut-Brion 15, 666, (1679) Calon-Ségur 66-67 Giscours (1674) L’Eglise-Clinet (1679) Cheval Blanc 62-63 Gruaud Larose (1674) La Conseillante 24 Clinet 1878 Haut-Brion (1674) La Lagune 30 Cos d’Estournel 68, 931, (1686) Lynch-Bages (1674) La Mission Haut-Brion 32, (1675) Ducru-Beaucaillou (1684) Pétrus 665, 1023 Lafi te Rothschild 16, 643, 667, 740, 1534 Gruaud Larose (1565), 1665 Pichon-Longueville, Lalande 1640 Latour 644, (680) Haut-Brion 64, 168-169, 491-493, 1537, 1662, 1877 Le Bon Pasteur 22 L’Evangile (1565) 1967 Léoville Barton (173) La Conseillante (1883) Lafi te Rothschild 1641 Léoville Poyferré (1679) La Mission Haut-Brion 70, 1667, 1879 Mouton Rothschild 1642 Léoville-Las-Cases 31, 154, 919, 1650, 1875 Lafi te Rothschild 494-496, (683), 746, 1538, 1663 Lynch-Bages 155 1969 Latour 65, (1685) Margaux 17, 668 Cheval Blanc 1643 Le Gay 69 Montrose (173) La Mission Haut-Brion (1675) Léoville-Las-Cases 932-933, (1685), (1884) Mouton Rothschild 18-20, 669, 1024, 1357-1358, 1908 Lynch-Bages 502-504, 1666, (1884) 1970 Palmer (1679) Margaux (647), (682), 930, (1565) Cheval Blanc 1644 Pavie 33 Montrose 934, (1686), 1880 Ducru-Beaucaillou 2 Pétrus 21 Mouton Rothschild 497-499, (684), (1368), (1565), 1664 Haut-Brion (1673) Pichon-Longueville, Lalande 34, 156, (173), 1026, 1651, 1876 Pétrus 500-501, 589 La Mission Haut-Brion (1675) Talbot 1652 Pichon-Longueville, Baron (952), (1565), 1668, (1884) Mouton Rothschild (1673) 1983 Pichon-Longueville, Lalande 71, 170, 505-507, (952), 1669, 1971 Haut-Brion (1680) 1761 La Mission Haut-Brion (1675) Margaux 35-37, (1680) Troplong-Mondot (1565) Mouton Rothschild (1680) 1990 1975 Palmer 1535, 1653 Cheval Blanc 3 Beauséjour (Duffau-Lagarrosse) (593) La Mission Haut-Brion (1675) 1984 Cos d’Estournel 1670 Lafi te Rothschild 1524, (1676) Pétrus 157 Haut-Brion (593), (1566) Léoville-Las-Cases (172) La Conseillante (1883) 1985 Lynch-Bages (172) La Mission Haut-Brion (1919) Cheval Blanc 158 Lafi te Rothschild (683), 1709, 1910-1912 1976 Cos d’Estournel 38-39, 920, 1655 Latour 590, (953) Haut-Brion 1645 Ducru-Beaucaillou 744, 921 Les Forts de Latour (953) Lafi te Rothschild (1676) Haut-Brion (681) Lynch-Bages 1916-1917, (1919) Pétrus 1646 La Mission Haut-Brion (1675) Margaux (647), (1955) Lafi te Rothschild 485 Montrose (1566), (1919) 1978 Latour (680), 1654 Mouton Rothschild (684), (1368), 1913-1915, (1919) Cheval Blanc (949), (1677) Léoville-Las-Cases 1656 Palmer 1918 Ducru-Beaucaillou (1677) Lynch-Bages 486, 1657 Pape-Clément 1762 Figeac (1677) Margaux (682) Pétrus 675 Gruaud Larose (1677) Pétrus 670, 1536 Pichon-Longueville, Lalande 935 Latour (680) Pichon-Longueville, Lalande 1658 Troplong-Mondot 1027 Léoville-Las-Cases 917, (1677) Lynch-Bages (1677) 1986 1992 Mouton Rothschild (949), (1677) Cheval Blanc 40-43, 922, 1659 Cheval Blanc 676 Palmer (949) Cos d’Estournel (1681) Lafi te Rothschild 1710 Pichon-Longueville, Lalande (172) Ducru-Beaucaillou 164, 745, 924, (1681) Gruaud Larose 1359, (1882) 1993 1979 Haut-Brion 44, 923 Clinet 1763 Cheval Blanc (949) La Fleur de Gay (1682) Lafi te Rothschild 1711 Gruaud Larose (949) La Mission Haut-Brion (951) 1994 Margaux 4-5 Lafi te Rothschild 45-46, 159, 645, 671 Angelus 936 Pichon-Longueville, Lalande 6-9 Latour (680) Gazin 1764 Léoville-Las-Cases 52, (951), 1660 Haut-Brion (681)

132 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Lafi te Rothschild 1712 Figeac (1688) Clinet 261 Pichon-Longueville, Lalande 1765 Groupe Duclot Bordeaux Assortment 2025 Cos d’Estournel 262, 763-764, 1366, 1996 Gruaud Larose (1369), 1546, (1570), 1939 Domaine de Chevalier Rouge 558, 1560 1995 Haut-Brion 237, 510, 1361, 1671 Figeac 562, 948 Cheval Blanc 72 La Conseillante (955), (1885) Fleur-Cardinale 1552 Cos d’Estournel 937, (1369) La Croix St. Georges (1724) Giscours 1553 Ducru-Beaucaillou 74, (1687) La Fleur Pétrus 752-753 Grand-Puy-Lacoste 765-767 Figeac (1687) La Mission Haut-Brion 1672, 1881 Gruaud Larose 565 Gazin (1567) La Mondotte (955) Haut-Brion 549, 1995 L’Eglise-Clinet (1567) La Tour Haut-Brion (957) Hosanna 1554 La Fleur Pétrus (1567) Lafi te Rothschild 77-78, 511, 679, 1525, 1718-1719 l’Arrosée 554-556 La Gomerie 542 Latour 512 L’Eglise-Clinet 560 La Mission Haut-Brion (1568), 1670A Léoville Barton (350) L’Evangile 561 Lafi te Rothschild 189, 1539, 1713-1715 Léoville Poyferré 238 La Conseillante 559 Latour (680) Léoville-Las-Cases (350), 1723, 1968, (1976) La Fleur Morange 1997 Le Pin 2035 Lynch-Bages 592, (1885), 1940, 1969, (1976) La Gaffelière 563 Léoville Barton 1540 Margaux 513, (1955) La Mission Haut-Brion 266, 571 Léoville Poyferré (1687) Montrose (957), (1570), (1976) Lafi te Rothschild (353) Léoville-Las-Cases 938, (954) Mouton Rothschild 514, 1035, 1362, 1937-1938 Lafl eur 566 Lynch-Bages (1687) Nénin (955) Larcis Ducasse 567 Margaux (682) Palmer (957), (1369), 1994 Latour (353), 550 Montrose 508-509 Pavie (349), 1036, 1795, (1975) Le Gay 564 Mouton Rothschild 73, (348), (684), 1360, (1973) Pétrus 515-516 Le Pin 772 Pétrus 234 Pichon-Longueville, Baron (1688), 1970 Léoville Barton 263, 568 Pichon-Longueville, Baron (1687) Pichon-Longueville, Lalande 1796, (1885) Léoville Poyferré 569-570 Pichon-Longueville, Lalande 75 Pontet-Canet 1547 Léoville-Las-Cases 264, (354), 1998 Valandraud 543 Quinault l’Enclos 547 Lynch-Bages 265, 1367 1996 Troplong-Mondot 548, (1724) Malescot St.-Exupéry 1555-1556 Angelus 939 Vieux Château Certan 1548 Margaux 258, 551-552, (1955) Ausone (593) Montrose 768, 1557, 1999 2001 Mouton Rothschild 755, 1526 Calon-Ségur 235, 749, 940 Haut-Brion 239, (681), 1941 Cos d’Estournel (954), (1974) Palmer 267, (354) Lafi te Rothschild 240, 1942 Pavie 268-269, 572-573 Ducru-Beaucaillou 941 Les Forts de Latour 1944 La Gomerie 544 Pavie-Macquin (352), 769-771, 1041 Lynch-Bages 1363-1364 Pétrus 553, 1001 La Mission Haut-Brion (1568) Margaux 241, 754, 1943 La Mondotte (955), 1032 Pichon-Longueville, Baron 270 Mouton Rothschild (348) Pontet-Canet 271, 1558-1559 Lafi te Rothschild 171, 646, 1028, 1716-1717, 1954 Pavie (349) Léoville-Las-Cases 1031 Tertre-Roteboeuf 574 Lynch-Bages 1541 2002 Troplong-Mondot 575 Margaux 747-748, 1029-1030 Haut-Brion 242 Vieux Château Certan 1042 Montrose (954) Lafi te Rothschild 243 2006 Pichon-Longueville, Lalande 1033 Margaux 244 Clerc-Milon 273 Mouton Rothschild (348) 1997 Clinet 274 Pavie 1037 Cos d’Estournel 275 Lafi te Rothschild 677, (1721) Pichon-Longueville, Lalande 1038 Mouton Rothschild 76, (1368) Ducru-Beaucaillou 276 2003 La Mission Haut-Brion (355) 1998 Haut-Brion 245, 517, 1945 Larcis Ducasse 578-579 Angelus 942 La Mission Haut-Brion 522 Léoville-Las-Cases 277 Cheval Blanc 1233, 2031 Lafi te Rothschild 246, 518, 1720 Lynch-Bages 278 Clinet 1542 Latour 247, 519, 1365 Pétrus 272, 576-577 L’Hermitage 546 Léoville Poyferré 1021 Pichon-Longueville, Lalande 279-280 La Gomerie 545 Léoville-Las-Cases 250 Smith-Haut-Lafi tte Rouge 281 Lafi te Rothschild 678, (1973) Lynch-Bages 1946-1947 2007 Latour 1935 Margaux 248, 520, 1797-1799 Latour à Pomerol (1569) Haut-Brion (355) Montrose 523, 1549 La Mission Haut-Brion (355) Mouton Rothschild (348), (1368), 1936 Mouton Rothschild (348), 521 Pavie-Decesse (956) Lafi te Rothschild 282 Pavie 251, 1039 Latour 283 Pavie-Macquin (956) Pétrus 249 Pichon-Longueville, Lalande 1766 Léoville-Las-Cases 286 Pichon-Longueville, Baron 1948 Margaux 284 Valandraud 1543 Pichon-Longueville, Lalande 524 Vieux Château Certan (1569) Mouton Rothschild 285 2004 2008 1999 Ducru-Beaucaillou 255 Cheval Blanc (1369) Angelus (356) Haut-Brion 252 Haut-Brion 287 Cos d’Estournel (1369) Margaux 253, (682) La Clusière (955) Lafi te Rothschild 288 Mouton Rothschild 254, 1971 Latour 289 La Mission Haut-Brion 1544 Pavie 256 Lafi te Rothschild 190, (1721) Léoville-Las-Cases 293 Pavie-Macquin (352) Margaux 290 Latour 191, 591 Pichon-Longueville, Baron 1949 Monbousquet (955) Montrose 774 Pavie (349), 1034 2005 Mouton Rothschild 291 Pétrus 236 Beauséjour (Duffau-Lagarrosse) 557, 945 Pétrus 292, 773 Bellevue (St. Emilion) 946 2009 2000 Bellevue Mondotte 756 Angelus 1722, (1975) Angelus (356) Branaire-Ducru 1550 Branaire-Ducru 300 Beychevelle (1688) Brane-Cantenac 757-759 Calon-Ségur (351), 1545 Calon-Ségur 301, 1561 Calon-Ségur 259, 760-762, 947, 1551 Cheval Blanc 294 Cheval Blanc 750-751 Certan de May 1040 Cos d’Estournel 943-944, (957), (1688), (1974) Clinet 304 Cheval Blanc 257 Cos d’Estournel 305 Ducru-Beaucaillou (351) Clerc-Milon 260

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 133 COMPLETE INDEX

Domaine de Chevalier Rouge (357) 2000 Grands-Echézeaux, Domaine de la Romanée-Conti 85, 175 Ducru-Beaucaillou 306, 1234 Domaine de Chevalier Blanc 1044 La Tâche, Domaine de la Romanée-Conti 81, 176 Figeac 307 Richebourg, Domaine de la Romanée-Conti 82 Giscours 308 2001 Romanée-Conti, Domaine de la Romanée-Conti 80 Grand-Puy-Lacoste 309 Laville-Haut-Brion 1045 Romanée-St-Vivant, Domaine de la Romanée-Conti 84 Gruaud Larose 1562

COMPLETE INDEX 2003 Haut-Brion 295, 775 1980 Domaine de Chevalier Blanc 1047 L’Eglise-Clinet 777-778 Echézeaux, Henri Jayer 1304 Laville-Haut-Brion 1046 La Chapelle de La Mission Haut-Brion 302-303 1982 Lafi te Rothschild 296, 776 2007 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin (180) Latour 297 Pavillon Blanc du Château Margaux 823-824 Echézeaux, Henri Jayer 1305 Léoville Barton 310-311 Léoville Poyferré 313, 781 2009 1983 Léoville-Las-Cases 312, 779-780 Pavillon Blanc du Château Margaux 825 Echézeaux, Henri Jayer 1306 Lynch-Bages 314 2010 Ruchottes-Chambertin, Clos de Ruchottes, Armand Margaux 298 Rousseau 1256 Pavillon Blanc du Château Margaux 826 Montrose 782-783 Vosne-Romanée, Cros Parantoux, Henri Jayer 1307 Smith-Haut-Lafi tte Blanc 358 Mouton Rothschild 299 1984 Palmer 315 2011 Echézeaux, Domaine de la Romanée-Conti (178) Pavie 316, 784 Pavillon Blanc du Château Margaux 827-828 Pavie-Decesse 785 Grands-Echézeaux, Domaine de la Romanée-Conti (178) Péby-Faugères 1235 La Tâche, Domaine de la Romanée-Conti 177 Pétrus 1002 Sweet Bordeaux 1985 Pichon-Longueville, Baron 786-789, 1236-1237 Bonnes-Mares, Georges Roumier 1328 Pontet-Canet 317, 1563 1959 Chambertin, Armand Rousseau 1320 Smith-Haut-Lafi tte Rouge 318-320, 790-792, 1238 d’Yquem 1048 Chambertin, Domaine Ponsot 1228 Troplong-Mondot 793-794, 1239 Chambertin, Maison Leroy 1223 1970 Chambertin, Clos de Bèze, Armand Rousseau 1321 2010 d’Yquem 1049 Alter Ego de Château Palmer 326-327 Chambertin, Clos de Bèze, Louis Jadot 87 Angelus 328 1971 Charmes-Chambertin, Armand Rousseau 88 Branaire-Ducru 329 Climens 1050 Charmes-Chambertin, Domaine Dujac 1326 Canon 330 Charmes-Chambertin, Joseph Drouhin 2001 1975 Canon-la-Gaffelière 331 Clos de la Roche, Domaine Dujac 1327 d’Yquem 1303, 1689 Clinet 332 Echézeaux, Henri Jayer 1308 Mazis-Chambertin, Maison Leroy 1224 Cos d’Estournel 333-334 1983 Richebourg, Gros Frère et Soeur (180) Domaine de Chevalier Rouge (357) d’Yquem 525, 1051, 1222 Ducru-Beaucaillou 335 Vosne-Romanée, Cros Parantoux, Henri Jayer 1309 1986 Grand-Puy-Lacoste 336 1986 d’Yquem 1052-1053, 1240, 1571 Haut-Bailly 337 Domaine de la Romanée-Conti Assortment 86 L’Eglise-Clinet 796-798 1988 Echézeaux, Henri Jayer 1310 La Fleur Pétrus 799-801 d’Yquem 1241, 1572 Richebourg, Henri Jayer 1311 La Mission Haut-Brion 803 Vosne-Romanée, Cros Parantoux, Henri Jayer 1312 Lafi te Rothschild 321 1989 Larcis Ducasse 2000 d’Yquem 1054, 1242, (1243), 1573 1987 Latour 322 Echézeaux, Henri Jayer 1313 Latour à Pomerol 802 1990 Vosne-Romanée, Cros Parantoux, Henri Jayer 1314 Le Petit Mouton de Mouton Rothschild 344 d’Yquem 526-527, 1055, 1920 Léoville Barton 338 1988 1991 Léoville Poyferré 340 Echézeaux, Henri Jayer 1315 d’Yquem 1574 Léoville-Las-Cases 339 La Tâche, Domaine de la Romanée-Conti 1527 Vosne-Romanée, Cros Parantoux, Henri Jayer 1316 Lynch-Bages 341 1993 Margaux 323, 795 d’Yquem 1370 1989 Montrose 342 Romanée-Conti, Domaine de la Romanée-Conti 1372 Mouton Rothschild 324 1999 Pavie 804 d’Yquem (1243), (1575) 1990 Pavie-Decesse 343 Suduiraut 528 Bonnes-Mares, Georges Roumier 648 Pétrus 325 Clos Vougeot, Domaine Leroy 1225 2001 Pichon-Longueville, Lalande 805-808 Corton, Le Rognet, Bertrand Ambroise 89 d’Yquem 594, 1057, (1575), 1886 Pontet-Canet 345 Corton-Renardes, Domaine Leroy 1226 Rieussec 1056, 1887 Smith-Haut-Lafi tte Rouge 346 Domaine de la Romanée-Conti Assortment 529-530 2003 Echézeaux, Domaine de la Romanée-Conti 534 2011 Climens 580 Echézeaux, Emmanuel Rouget 1229 L’Eglise-Clinet 809 Coutet 581 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Pétrus 347 1322 Trotanoy 810 2012 Gevrey-Chambertin, Combottes, Domaine Dujac 90 2012 Climens 829-830 Grands-Echézeaux, Domaine de la Romanée-Conti 536 Ausone 811 La Tâche, Domaine de la Romanée-Conti 531 Haut-Bailly 814-816 Musigny, Jacques-Frédéric Mugnier 649 Haut-Brion 812 Red Burgundy Musigny, Vieilles Vignes, Comte Georges de Vogüé 1493 L’Eglise-Clinet 813 Richebourg, Domaine de la Romanée-Conti 532-533 1964 Latour à Pomerol 817-819 Richebourg, Hudelot-Noëllat (661) Romanée-Conti, Domaine de la Romanée-Conti 624 Pontet-Canet 820-822 Romanée-St-Vivant, Domaine de la Romanée-Conti 535 Romanée-St-Vivant, Hudelot-Noëllat (661) 1971 Vosne-Romanée, Beaux Monts, Domaine Leroy 1227 Grands-Echézeaux, Domaine de la Romanée-Conti 174 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1230 White Bordeaux Richebourg, Domaine de la Romanée-Conti 79, 1371 1991 1978 1999 Echézeaux, Emmanuel Rouget 1330 Bonnes-Mares, Comte Georges de Vogüé 179 Domaine de Chevalier Blanc 1043 Echézeaux, Henri Jayer for Georges Jayer 1317 Echézeaux, Domaine de la Romanée-Conti 83 Romanée-Conti, Domaine de la Romanée-Conti 625

134 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1331 Romanée-Conti, Domaine de la Romanée-Conti 1383 Musigny, Jacques-Frédéric Mugnier 1956 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1329 Romanée-St-Vivant, Domaine Leroy 717 Musigny, Louis Jadot 1506 Romanée-St-Vivant, Domaine de la Romanée-Conti 1387 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1957 1993 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Bonnes-Mares, Georges Roumier 650, 1337 2001 Mugnier 690 Chambertin, Armand Rousseau 651, 1323 Assortment de Grand Crus, Joseph Faiveley 1858-1859 Nuits-St-Georges, Les Pruliers, Henri Gouges (1605) Chambertin, Clos de Bèze, Armand Rousseau 1324 Chambertin, Domaine Leroy 1727 Nuits-St-Georges, Les St.-Georges, Domaine Thibault Liger- Chambolle-Musigny, Les Amoureuses, Georges Roumier 652 Chambertin, Clos de Bèze, Prieuré-Roch (1736) Belair 1598 Echézeaux, Henri Jayer for Georges Jayer 1318 Corton-Renardes, Domaine Leroy (1735) Nuits-St-Georges, Les Vaucrains, Henri Gouges (1605) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Echézeaux, Domaine de la Romanée-Conti 1393 Richebourg, Domaine de la Romanée-Conti 1413-1414 1325 La Tâche, Domaine de la Romanée-Conti 1391 Romanée-Conti, Domaine de la Romanée-Conti 1410-1411 Grands-Echézeaux, René Engel 1334 Mazoyères-Chambertin, Vieilles Vignes, Perrot-Minot (1736) Romanée-St-Vivant, Domaine de la Romanée-Conti 1416 La Tâche, Domaine de la Romanée-Conti 1332, 1373 Pommard, Rugiens-Bas, Michel Gaunoux 982-983 Volnay, Champans, Marquis d’Angerville 1257 Musigny, Jacques-Frédéric Mugnier 653 Richebourg, Domaine de la Romanée-Conti 1392 Volnay, Clos des Ducs, Marquis d’Angerville (1738), (1863) Volnay, Santenots, Domaine Leroy (1735) Romanée-Conti, Domaine de la Romanée-Conti 1389-1390 Vosne-Romanée, Brûlées, Méo-Camuzet 1258 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1336 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1259 Vosne-Romanée, Cros Parantoux, Henri Jayer 1319 2002 Bonnes-Mares, Louis Jadot (1602) Vosne-Romanée, Les Petits Monts, Joseph Drouhin 691 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1335 Vosne-Romanée, Malconsorts, Bouchard Père et Fils 1731 Vosne-Romanée, Les Suchots, Robert Arnoux 1333 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mugnier 688 2006 1995 Chapelle-Chambertin, Louis Jadot (1602) Clos de Tart, Mommessin 94, 1732 Corton-Renardes, Michel Gaunoux 975 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1729 Echézeaux, Domaine de la Romanée-Conti 1422 La Tâche, Domaine de la Romanée-Conti 537, 654 Clos de Tart, Mommessin 1504, 1588, (1737) Grands-Echézeaux, Domaine de la Romanée-Conti 1424 Musigny, Vieilles Vignes, Comte Georges de Vogüé (662) Clos des Lambrays, Domaine des Lambrays (1603) La Tâche, Domaine de la Romanée-Conti 1419-1420 Pommard 1er Cru, Michel Gaunoux 976 Clos Vougeot, Joseph Faiveley (1509) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1733 Richebourg, Domaine de la Romanée-Conti 655 Echézeaux, Bocquenet (698) Richebourg, Domaine de la Romanée-Conti 1421 Richebourg, Jean Gros (662) Echézeaux, Jean Grivot 689 Richebourg, Hudelot-Noëllat (1865) Richebourg, Méo-Camuzet 1338 Griotte-Chambertin, Domaine Ponsot 720 Romanée-Conti, Domaine de la Romanée-Conti 1418 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1339 La Grande Rue, François Lamarche 1580, (1587) Romanée-St-Vivant, Domaine de la Romanée-Conti 1423 Richebourg, Gros Frère et Soeur (1601), 1728 Romanée-St-Vivant, Hudelot-Noëllat (1865) 1996 Richebourg, Maison Frédéric Magnien (1601) Chambertin, Clos de Bèze, Armand Rousseau 2032 Vosne-Romanée, Les Petits Monts, Domaine Forey Père et Romanée-Conti, Domaine de la Romanée-Conti 1394 Fils (699) Echézeaux, Domaine de la Romanée-Conti 1375, 1577 Volnay, Clos des Ducs, Marquis d’Angerville (1738) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Volnay, Les Caillerets, Michel Lafarge (1863) 2007 2033 Volnay, Taillepieds, Marquis d’Angerville (1738) Assortment de Grand Crus, Domaine Ponsot 1850-1851 Griotte-Chambertin, Joseph Drouhin 687 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1852 La Tâche, Domaine de la Romanée-Conti 958, 1374, 1528- 2003 Grands-Echézeaux, Domaine de la Romanée-Conti 1427 1530, 1576 Clos de la Roche, Vieilles Vignes, Intra Muros, Dominique La Tâche, Domaine de la Romanée-Conti 1425 Nuits-St-Georges, Emmanuel Rouget (697) Laurent (1739) Pommard 1er Cru, Michel Gaunoux 986 Richebourg, Domaine de la Romanée-Conti 1531 Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique Richebourg, Domaine de la Romanée-Conti 1426 Romanée-Conti, Domaine de la Romanée-Conti 626 Laurent (1739) Romanée-St-Vivant, Domaine Dujac 1860 Romanée-St-Vivant, Domaine de la Romanée-Conti 1376 Grands-Echézeaux, Domaine de la Romanée-Conti 1402 Vosne-Romanée, Les Petits Monts, Domaine Forey Père et Savigny-lès-Beaune, Emmanuel Rouget (697) La Grande Rue, François Lamarche (1587) Fils (699) Volnay, Clos des Ducs, Marquis d’Angerville 1725 La Tâche, Domaine de la Romanée-Conti 1395-1396 Vosne-Romanée, Emmanuel Rouget (697) Pommard, Rugiens-Bas, Michel Gaunoux 984 2008 Richebourg, Domaine de la Romanée-Conti 1397-1399 Chambertin, Louis Jadot 1507 1997 Romanée-St-Vivant, Domaine de la Romanée-Conti 1400- Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Domaine de la Romanée-Conti Assortment 1532 1401 Mugnier 1260 Romanée-Conti, Domaine de la Romanée-Conti 1377 Charmes-Chambertin, Domaine Dujac 692 Vosne-Romanée, Emmanuel Rouget (697) 2004 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Bonnes-Mares, Bouchard Père et Fils (1736) (1740) 1998 Chambertin, Clos de Bèze, Bouchard Père et Fils (1736) Chambertin, Armand Rousseau 656 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1853 Grands-Echézeaux, Domaine de la Romanée-Conti 1409 Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 1854 Corton-Renardes, Michel Gaunoux 977-978 La Tâche, Domaine de la Romanée-Conti 1404-1405 Domaine de la Romanée-Conti Assortment 1993 Corton-Renardes, Michel Gaunoux 987 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1730 Griotte-Chambertin, Domaine des Chézeaux (Ponsot) 1466 Musigny, Jacques-Frédéric Mugnier 657 Richebourg, Domaine de la Romanée-Conti 1406-1407 Pommard, les Arvelets, Michel Gaunoux 980 Griotte-Chambertin, Joseph Roty (1740) Romanée-Conti, Domaine de la Romanée-Conti 1403 La Tâche, Domaine de la Romanée-Conti 1428 Pommard, Rugiens-Bas, Michel Gaunoux 979 Romanée-St-Vivant, Domaine de la Romanée-Conti 1408 Romanée-Conti, Domaine de la Romanée-Conti 1378-1379 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1495, 1734 Vosne-Romanée, Les Suchots, Robert Arnoux 707 2005 Pommard, Rugiens-Bas, Michel Gaunoux 988 Chambertin, Camille Giroud (1864) Romanée-St-Vivant, Arnoux-Lachaux 1261 1999 Chambolle-Musigny, Les Gruenchers, Domaine Dujac 1481 Romanée-St-Vivant, Domaine de la Romanée-Conti 1429 Chambertin, Armand Rousseau 2034 Chapelle-Chambertin, Louis Jadot 1593 Volnay, Clos de la Bousse d’Or, La Pousse d’Or 2002 Chambertin, Clos de Bèze, Armand Rousseau 658 Charmes-Chambertin, Arlaud Père et Fils 1594 Vosne-Romanée, Les Genaivrières, Domaine Leroy 1003 Clos de Tart, Mommessin 1857 Clos de la Roche, Domaine Dujac 1482 2009 Clos Saint-Denis, Domaine Dujac 1480 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 721 Gevrey-Chambertin, Combottes, Domaine Dujac 91-93 Bonnes-Mares, Comte Georges de Vogüé 1251 Clos de Tart, Mommessin 1505, 1589-1591 Bonnes-Mares, Domaine Dujac 1861 La Tâche, Domaine de la Romanée-Conti 1381 Clos des Lambrays, Domaine des Lambrays 1595-1596, Musigny, Jacques-Frédéric Mugnier 659 Bonnes-Mares, Louis Jadot 1244 (1603), (1737) Chambertin, Armand Rousseau 1499 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1726 Clos Saint-Denis, Nicolas Potel 959 Pommard, Grands Epenots, Michel Gaunoux 981 Chambertin, Rossignol-Trapet (1270) Clos Vougeot, Domaine de la Vougeraie (1864) Chambertin, Clos de Bèze, Domaine Faiveley 693 Romanée-Conti, Domaine de la Romanée-Conti 627, 1380 Clos Vougeot, Jean Grivot (1604) Romanée-St-Vivant, Domaine de la Romanée-Conti 1382 Chambolle-Musigny, Comte Georges de Vogüé 1250, 1252 Corton-Renardes, Michel Gaunoux 985 Chambolle-Musigny, Les Charmes, Domaine des Chézeaux 2000 Echézeaux, Bocquenet (698) (Ponsot) 1467 Chambertin, Domaine Leroy 718 Echézeaux, Domaine de la Romanée-Conti 1415 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Echézeaux, Domaine de la Romanée-Conti 1386 Echézeaux, Jean Grivot (1604) (1271) Grands-Echézeaux, Domaine de la Romanée-Conti 1388 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1597 Chambolle-Musigny, Vieilles Vignes, Geantet-Pansiot (1273) La Tâche, Domaine de la Romanée-Conti 1384, 1578 Grands-Echézeaux, Domaine de la Romanée-Conti 1417 Chapelle-Chambertin, Louis Jadot 1245 Musigny, Domaine Leroy 719 La Grande Rue, François Lamarche 1581-1583 Charmes-Chambertin, Armand Rousseau (1503) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1494 La Tâche, Domaine de la Romanée-Conti 1412 Charmes-Chambertin, Domaine Dujac 1263 Richebourg, Domaine de la Romanée-Conti 1385, 1579 Mazoyères-Chambertin, Domaine de la Vougeraie (1864) Charmes-Chambertin, Joseph Drouhin 1262 Morey-Saint-Denis, 1er Cru, Domaine Dujac 1483-1484

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 135 COMPLETE INDEX

Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1264 La Tâche, Domaine de la Romanée-Conti 364, 1443-1444 White Burgundy Climats du Coeur Assortment 843-845 Mazy-Chambertin, Armand Rousseau 201 Clos de la Roche, Armand Rousseau (1503) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1498 1993 Clos de la Roche, Domaine Dujac 1485 Richebourg, Domaine de la Romanée-Conti 365, 1445-1446 Montrachet, Jacques Prieur 538-539 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1855 Romanée-Conti, Domaine de la Romanée-Conti 1442 1996 Clos de Tart, Mommessin 1592 Romanée-St-Vivant, Domaine de la Romanée-Conti 367,

COMPLETE INDEX Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1871 Clos des Lambrays, Domaine des Lambrays 1599 660, 1449 Chablis, Butteaux, Domaine Raveneau 700 Clos Saint-Denis, Domaine Dujac 1486, 1862 Vosne-Romanée, Beaux Monts, Louis Jadot 1249 Chablis, Les Clos, René et Vincent Dauvissat 701 Clos Saint-Denis, Louis Jadot 1246 Vosne-Romanée, Brûlées, Méo-Camuzet 209 Clos Vougeot, Domaine d’Eugénie 1508 2000 2011 Clos Vougeot, Musigni, Gros Frère et Soeur 2003 Chablis, Butteaux, Domaine Raveneau 702 Corton Rouge, Domaine de la Romanée-Conti (1006), 1440 Bourgogne Rouge, Cuvée Halinard, Domaine Bernard Dugat- Corton, Clos des Cortons Faiveley, Domaine Faiveley 694 Py 1475 2001 Corton-Renardes, Michel Gaunoux 989 Chambertin, Armand Rousseau 202, 1501 Chablis, Blanchots, Domaine Raveneau 703 Echézeaux, Domaine de la Romanée-Conti 193, 361, 1435 Chambertin, Domaine Leroy 838 Meursault, Les Genevrières, Comtes Lafon 663 Echézeaux, Gros Frère et Soeur 2004 Chambertin, Clos de Bèze, Armand Rousseau 203 2002 Gevrey-Chambertin, Joseph Faiveley (1509) Chambertin, Clos de Bèze, Bruno Clair 831 Bâtard-Montrachet, Château de la Maltroye 704 Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 1500 Chambolle-Musigny, Comte Georges de Vogüé (2006) Chablis, Blanchots, Domaine Raveneau (1343) Gevrey-Chambertin, En Champs, Geantet-Pansiot (1272) Chambolle-Musigny, Georges Roumier (2006) Chablis, Les Clos, Vincent Dauvissat 705, (1344) Gevrey-Chambertin, Les Poissenots, Geantet-Pansiot (1272) Chambolle-Musigny, Jacques-Frédéric Mugnier (1271), (2006) Chablis, Les Preuses, Vincent Dauvissat (1344) Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard Chambolle-Musigny, Les Charmes, Domaine des Chézeaux Chablis, Montée de Tonnerre, Domaine Raveneau (1343) Dugat-Py 1473 (Ponsot) 1470 Chablis, Séchets, Vincent Dauvissat (1344) Gevrey-Chambertin, Vieilles Vignes, Geantet-Pansiot (1273) Chambolle-Musigny, Les Feusselottes, Maison Méo-Camuzet Chablis, Vaillons, Vincent Dauvissat (1344) Grands-Echézeaux, Domaine de la Romanée-Conti 363, 1005, Frère et Soeur 210 Chablis, Valmur, Domaine Raveneau 1340 1438-1439 Clos de la Roche, Armand Rousseau 1502 Clos de la Roche, Domaine Leroy 839 Grands-Echézeaux, Gros Frère et Soeur 2005 2004 Clos Saint-Denis, Vieilles Vignes, Domaine des Chézeaux La Grande Rue, François Lamarche 1584 Bâtard-Montrachet, Henri Boillot 1741 (Ponsot) (1472) La Tâche, Domaine de la Romanée-Conti 192, 359, 1431-1432 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2026 Clos Vougeot, Méo-Camuzet (212) Latricières-Chambertin, Domaine Trapet 1265 Chablis, Blanchots, Domaine Raveneau (1345) Clos Vougeot, Vieilles Vignes, Château de la Tour 628 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Chablis, Butteaux, Domaine Raveneau (1345) Corton Rouge, Domaine de la Romanée-Conti 197, 1465 Mugnier 1600 Chablis, Les Clos, Vincent Dauvissat 706 Echézeaux, Domaine de la Romanée-Conti 196, 1459-1460 Pommard, Grands Epenots, Michel Gaunoux (1606) Chablis, Montée de Tonnerre, Domaine Raveneau (1345) Gevrey-Chambertin, 1er Cru, Vieilles Vignes, Domaine Pommard, La Levrière, Vieilles Vignes, Domaine Bernard Chablis, Valmur, Domaine Raveneau (1345) Bernard Dugat-Py 1476 Dugat-Py 1474 Chevalier-Montrachet, Domaine Lefl aive 2027 Pommard, Rugiens-Bas, Michel Gaunoux (1606) Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair 832 Richebourg, Domaine Thibault Liger-Belair (1601) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 846 2005 Richebourg, Domaine de la Romanée-Conti 360, 1004, Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes, Bâtard-Montrachet, Domaine Lefl aive 2028 1433-1434 Domaine Bernard Dugat-Py 1477 Bâtard-Montrachet, Louis Jadot (1612) Romanée-Conti, Domaine de la Romanée-Conti 1430 Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard Dugat- Chablis, Butteaux, Domaine Raveneau (1346) Romanée-St-Vivant, Domaine de la Romanée-Conti 362, Py 1478-1479 Chablis, Montée de Tonnerre, Domaine Raveneau (1346) 1436-1437 Grands-Echézeaux, Domaine de la Romanée-Conti 1463-1464 Chablis, Valmur, Domaine Raveneau (1346) Volnay, Clos de la Bousse d’Or, La Pousse d’Or 695 Griotte-Chambertin, Domaine des Chézeaux (Ponsot) 1471 Chevalier-Montrachet, Louis Jadot (1612) Vosne-Romanée, Aux Reignots, Comte Liger-Belair 1845 La Tâche, Domaine de la Romanée-Conti 195, 1454-1456 Corton-Charlemagne, Bonneau du Martray 1608, 2029 Vosne-Romanée, Beaux Monts, Domaine Dujac 1266 Latricières-Chambertin, Domaine Leroy 840 Corton-Charlemagne, Louis Jadot (1612) Vosne-Romanée, Brûlées, Méo-Camuzet 1267 Morey-Saint-Denis, Domaine Dujac 1489 Corton-Charlemagne, Pierre-Yves Colin-Morey 1609 Vosne-Romanée, Clos du Château, Comte Liger-Belair 1846 Pommard, Clos des Epeneaux, Comte Armand 847 Montrachet, Louis Jadot (1518) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1268 Pommard, Les Vignots, Domaine Leroy 841 2006 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Richebourg, Domaine de la Romanée-Conti 1457-1458 Bâtard-Montrachet, Louis Jadot (1519) Romanée-Conti 194, 1441 Romanée-Conti, Domaine de la Romanée-Conti 1453 Bienvenues-Bâtard-Montrachet, Louis Jadot (1519) Vosne-Romanée, La Croix Rameau, François Lamarche 1585 Romanée-St-Vivant, Domaine de la Romanée-Conti 1461-1462 Chablis, Les Clos, Vincent Dauvissat 708 Vosne-Romanée, Les Chaumes, Comte Liger-Belair 1847 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 842 Chablis, Valmur, Domaine Raveneau 1513 Vosne-Romanée, Les Petits Monts, Comte Liger-Belair 1848 Volnay, 1er Cru, Michel Lafarge 848-849 Chevalier-Montrachet, Domaine Lefl aive 2030 Vosne-Romanée, Les Suchots, Comte Liger-Belair 1849 Volnay, Clos du Château des Ducs, Michel Lafarge 850-851 Chevalier-Montrachet, Louis Jadot 1514 Vosne-Romanée, Les Suchots, François Lamarche (1607) Vosne-Romanée, Brûlées, Méo-Camuzet 211 Montrachet, Louis Jadot (1518) Vosne-Romanée, Les Suchots, Hudelot-Noëllat (1607) Vosne-Romanée, Malconsorts, Cuvée Christiane, Domaine de Montille 1269 Vosne-Romanée, Les Suchots, Louis Jadot 1247 2007 Vosne-Romanée, Malconsorts, François Lamarche 1586 2012 Chablis, Blanchots, Vieilles Vignes, J. Billaud-Simon 1285 2010 Bonnes-Mares, Robert Groffi er Père et Fils 852 Chablis, Bougros Côte de Bouguerots, Domaine William Fèvre 1274 Bonnes-Mares, Louis Jadot 1248 Chambertin, Armand Rousseau 204 Chablis, Les Clos, Domaine William Fèvre 1275-1276 Chambertin, Clos de Bèze, Drouhin-Laroze (1270) Chambertin, Maison Olivier Bernstein 853 Chablis, Vaudésir, J. Billaud-Simon 1286 Chambolle-Musigny, Comte Georges de Vogüé 1253-1254 Chambertin, Clos de Bèze, Armand Rousseau 205 Chassagne-Montrachet, Les Caillerets, Jean-Noël Gagnard Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1496 Charmes-Chambertin, Armand Rousseau 206 (1347) Chambolle-Musigny, Les Amoureuses, Comte Georges de Clos de la Roche, Domaine Dujac 1490 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 1515 Vogüé 1497 Clos Vougeot, Le Petit Maupertuis, Maison Benjamin Leroux 854 Meursault, Les Charmes, Henri Boillot (1348) Chambolle-Musigny, Les Charmes, Domaine des Chézeaux Echézeaux, Domaine de la Romanée-Conti 199 Meursault, Les Genevrières, Henri Boillot (1348) (Ponsot) 1468 Gevrey-Chambertin, Les Cazetiers, Remoissenet 855-856 Meursault, Les Perrières, Domaine Roulot 709 Chambolle-Musigny, Les Feusselottes, Maison Méo-Camuzet Gevrey-Chambertin, Petite Chapelle, Bruno Clair 833-834 Meursault, Les Perrières, Henri Boillot (1348) Frère et Soeur 208 Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier 696 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot Clos de la Roche, Domaine Dujac 1487 La Tâche, Domaine de la Romanée-Conti 198 (1348) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1856 Morey-Saint-Denis, Domaine Dujac 1491 Puligny-Montrachet, Les Perrières, Henri Boillot (1348) Clos Saint-Denis, Vieilles Vignes, Domaine des Chézeaux Musigny, Vieilles Vignes, Comte Georges de Vogüé 1255 Puligny-Montrachet, Les Pucelles, Henri Boillot (1348) (Ponsot) (1472) Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Mugnier 857-858 Clos Vougeot, Méo-Camuzet (212) 2008 Nuits-St-Georges, Les Pruliers, Henri Gouges 859 Corton Rouge, Domaine de la Romanée-Conti (1006), 1452 Chablis, Bougros Côte de Bouguerots, Domaine William Nuits-St-Georges, Vieilles Vignes, Robert Chevillon 860 Echézeaux, Domaine de la Romanée-Conti 366, 1447-1448 Fèvre 1277 Pommard, Clos des Epeneaux, Comte Armand 861-862 Gevrey-Chambertin, Armand Rousseau 200 Chablis, La Forest, Vincent Dauvissat 1287 Ruchottes-Chambertin, Clos de Ruchottes, Armand Gevrey-Chambertin, Combottes, Domaine Dujac 1488 Chablis, Les Preuses, Domaine William Fèvre 1278 Rousseau 207 Grands-Echézeaux, Domaine de la Romanée-Conti 368, Chablis, Valmur, Domaine William Fèvre 1279 Vosne-Romanée, Champs Perdrix, Bruno Clair 835-837 1450-1451 Chablis, Vaudésir, Domaine William Fèvre 1280 Griotte-Chambertin, Domaine des Chézeaux (Ponsot) 1469 Vosne-Romanée, Malconsorts, Domaine Dujac 1492

136 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Meursault, Gouttes d’Or, Comtes Lafon (1292) 1998 White Rhône Meursault, Les Charmes, Comtes Lafon (1292) Châteauneuf-du-Pape, Château de Beaucastel (961) Meursault, Les Chevalières, Coche-Dury 1288 Châteauneuf-du-Pape, Cuvée Tradition, Château Mourre du 1990 Meursault, Les Rougeots, Coche-Dury 1289 Tendre 582 Hermitage, Vin de Paille, J. L. Chave 1351 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1290 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château 1997 de Beaucastel 1059 2009 Ermitage Blanc, Le Méal, Chapoutier 1064 Châteauneuf-du-Pape, Réserve des Célestins, Henri Bâtard-Montrachet, Henri Boillot 1291 Bonneau 1060 1998 Bâtard-Montrachet, Michel Niellon 1610 Côte Rôtie, Château d’Ampuis, Guigal (1874) Hermitage, Vin de Paille, Chapoutier 1065 Chablis, Bougros Côte de Bouguerots, Domaine William Côte Rôtie, La Landonne, Guigal 1061, (1874) Fèvre 1281 Côte Rôtie, La Mouline, Guigal (1874) 1999 Chablis, Les Clos, Domaine William Fèvre 710 Ermitage, Cuvée Cathelin, J. L. Chave 1960 Ermitage Blanc, De l’Orée, Chapoutier 1066-1067 Chablis, Les Preuses, Domaine William Fèvre 1282 Chablis, Valmur, Domaine William Fèvre 711 1999 2001 Chablis, Vaudésir, Domaine Jean-Paul & Benoît Droin 1516 Côte Rôtie, La Landonne, Guigal (664), 1062, 1293, (1891) Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Vignes, Chassagne-Montrachet, Les Caillerets, Jean-Noël Gagnard Côte Rôtie, La Mouline, Guigal (664), 1063, 1294, (1891) Château de Beaucastel (1070) 1342 Côte Rôtie, La Turque, Guigal (664), 1295 2004 Meursault, Les Luchets, Domaine Roulot (1349) Ermitage Blanc, Le Méal, Chapoutier 1068 Meursault, Les Vireuils, Domaine Roulot (1349) 2000 Châteauneuf-du-Pape, Château de Beaucastel 1613 Montrachet, Domaine de la Romanée-Conti 1510 2005 Châteauneuf-du-Pape, Cuvée Tradition, Château Mourre du Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1341, Châteauneuf-du-Pape Blanc, Roussanne, Vieilles Vignes, Tendre 583 1611 Château de Beaucastel (1070) Puligny-Montrachet, Les Caillerets, Henri Boillot (1347) Côte Rôtie, La Landonne, Guigal (1296) Côte Rôtie, La Mouline, Guigal (1296) 2010 2010 Côte Rôtie, La Turque, Guigal (1296) Condrieu, La Doriane, Guigal 1297 Bienvenues-Bâtard-Montrachet, Henri Boillot 1866 Hermitage Blanc, J. L. Chave 1069 Chablis, Bougros Côte de Bouguerots, Domaine William 2001 Fèvre 1283 Châteauneuf-du-Pape, Château de Beaucastel 1614 Chablis, Les Clos, Domaine William Fèvre (2007) Côte Rôtie, La Landonne, Guigal (1618) White Loire Chablis, Les Preuses, Domaine William Fèvre 1284 Côte Rôtie, La Mouline, Guigal (1618) Côte Rôtie, La Turque, Guigal (1618) Chevalier-Montrachet, Henri Boillot 1867 1919 Criots-Bâtard-Montrachet, Henri Boillot 1868 2003 Vouvray, Le Haut Lieu, Huet 1753 Criots-Bâtard-Montrachet, Pierre-Yves Colin-Morey 1872 Châteauneuf-du-Pape, Château de Beaucastel (961), 1615 Meursault, 1er Cru, Jean-Marc Roulot 1742 1924 Châteauneuf-du-Pape, Cuvée du Baron, Château Fortia 584 Meursault, Clos des Perrières, Albert Grivault 1873 Vouvray, Le Haut Lieu, Moelleux, Huet 1754 Côte Rôtie, La Mouline, Guigal 1961 Montrachet, Domaine de la Romanée-Conti 1511 Ermitage, Cuvée Cathelin, J. L. Chave 1962 1939 Puligny-Montrachet, Les Caillerets, Henri Boillot (1870) Vouvray, Le Haut Lieu, Demi-Sec, Huet 1755 Puligny-Montrachet, Les Pucelles, Henri Boillot (1870) 2004 Côte Rôtie, La Landonne, Guigal (216) 2011 1993 Côte Rôtie, La Mouline, Guigal (216) Vouvray, Le Haut Lieu, Moelleux, 1er Trie, Huet (1352) Montrachet, Domaine de la Romanée-Conti 1512 Côte Rôtie, La Turque, Guigal (216) Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1869 1995 2005 2012 Vouvray, Cuvée Constance, Huet (1352) Châteauneuf-du-Pape, Château de Beaucastel 1616 Chablis, Les Clos, Domaine William Fèvre (2007) Côte Rôtie, La Landonne, Guigal (217) Meursault, Clos des Bouchères, Domaine Roulot 712 Côte Rôtie, La Mouline, Guigal (217), 1889 Meursault, Les Perrières, Maison Lucien Le Moine 1517 Champagne Côte Rôtie, La Turque, Guigal (217) 1970 2006 Dom Pérignon, Oenothèque, Commande Spéciale (2010 Côte Rôtie, La Landonne, Guigal (216) Red Rhône disgorgement) (2024) Côte Rôtie, La Mouline, Guigal (216) Dom Pérignon, Oenothèque, Commande Spéciale (2014 1978 Côte Rôtie, La Turque, Guigal (216) disgorgement) (2024) Hermitage, La Chapelle, Paul Jaboulet Aîné 1058 2007 1973 1982 Châteauneuf-du-Pape, Château de Beaucastel 1617 Dom Pérignon Brut, P3 867 Côte Rôtie, La Mouline, Guigal 1743 Châteauneuf-du-Pape, Vieilles Vignes, Domaine la Millière 585 1983 1982 Côte Rôtie, La Landonne, Guigal (1296) Dom Pérignon Brut, P3 868 Côte Rôtie, La Mouline, Guigal (1890) Côte Rôtie, La Mouline, Guigal (1296) Louis Roederer, Cristal 2023 1988 2008 1985 Côte Rôtie, La Mouline, Guigal 1744, (1890), 1958 Côte Rôtie, La Landonne, Guigal 213 Dom Pérignon Brut, P3 (2008 Disgorgement) 869 Côte Rôtie, La Turque, Guigal 1745, 1959 Côte Rôtie, La Mouline, Guigal 214 1989 Côte Rôtie, La Turque, Guigal 215 1990 Dom Pérignon Brut 1353, (1356), 1756, 1926 Côte Rôtie, La Turque, Guigal (1751) 2009 Dom Pérignon Rosé (1356) 1990 Châteauneuf-du-Pape, Château de Beaucastel 218-219 Dom Pérignon, Oenothèque (2003 Disgorgement) 1757 Côte Rôtie, La Landonne, Guigal (1751) Châteauneuf-du-Pape, Cuvée Réservée, Domaine du Pegau Krug, Brut 1071, 1758 Côte Rôtie, La Turque, Guigal 1746, (1890) 1752 Pol Roger, Cuvée Sir Winston Churchill 1354 Ermitage, Cuvée Cathelin, J. L. Chave 1350 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Veuve Clicquot, Brut La Grande Dame 1921-1924 Hermitage, La Chapelle, Paul Jaboulet Aîné 95, 1888 Janasse 586 Veuve Clicquot, Brut La Grande Dame Rosé 1925 Hermitage, La Chapelle, Paul Jaboulet Aîné 220-221 1991 1995 Côte Rôtie, La Landonne, Guigal 1747 2010 Dom Pérignon Brut 1355 Côte Rôtie, La Mouline, Guigal 1748 Châteauneuf-du-Pape, Château de Beaucastel 222 1996 Côte Rôtie, La Turque, Guigal 1749 Châteauneuf-du-Pape, Vieux Télégraphe (H. Brunier) 369 Hermitage, La Chapelle, Paul Jaboulet Aîné 223 Billecart-Salmon, Le Clos Saint-Hilaire 1072 1995 Dom Pérignon Brut (685) Châteauneuf-du-Pape, Château de Beaucastel 1767 2011 Pierre Péters, Blanc de Blancs 713 Côte Rôtie, La Mouline, Guigal 1750 Châteauneuf-du-Pape, Château de Beaucastel 224 Salon 714, 1073 Hermitage, J. L. Chave 863-865 Taittinger, Comtes de Champagne Blanc de Blancs 1074 1996 Hermitage, La Chapelle, Paul Jaboulet Aîné 866, 1520 Hermitage, La Chapelle, Paul Jaboulet Aîné 960

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 137 COMPLETE INDEX

1998 2006 Italian White Billecart-Salmon, Le Clos Saint-Hilaire 1075 Barbaresco, Gaja (388) Dom Pérignon Brut, P2 870-871 Barolo, Bartolo Mascarello 640 2003 Costa-Russi, Gaja (1523) Amabile del Cerè, Bandito, Giuseppe Quintarelli 888-889 1999 Ornellaia, Tenuta dell’Ornellaia 1893 Dom Pérignon Brut (685) Sassicaia, Tenuta San Guido 630 COMPLETE INDEX Henriot, Cuvée des Enchanteleurs 872 Solaia, Marchesi Antinori 370 Spanish Red 2002 Sorì San Lorenzo, Gaja (388), (1523) 1921 Dom Pérignon Brut 1076 Sorì Tildìn, Gaja (388) Unico, Bodegas Vega Sicilia 1533 Dom Ruinart, Brut 2008 2007 Louis Roederer, Cristal 1077 Barolo, Bric Dël Fiasc, Paolo Scavino 990 1982 René Geoffroy, Extra Brut 715 Barolo, Cannubi, Paolo Scavino 991 Rioja Reserva, Viña Real, CVNE S.A. 1928-1929 Brunello di Montalcino, Sugarille, Pieve Santa Restituta 2003 2000 (Gaja) 378 Krug, Brut 873 Unico, Bodegas Vega Sicilia 1007 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 402, 2009 Sassicaia, Tenuta San Guido 631-632 Italian Red Tignanello, Marchesi Antinori 992 German

1990 2008 1959 Barbaresco, Sorì Tildìn, Gaja 1521 Barbaresco, Gaja (388) Eitelsbacher Karthäuserhofberg Kronenberg Riesling feinste Brunello di Montalcino Riserva, Case Basse (G. Soldera) 96 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino 880 Auslese, Karthäuserhof (736) Brunello di Montalcino, Rennina, Pieve Santa Restituta (Gaja) Barolo, Falletto, Bruno Giacosa 403 Erbacher Honigberg Riesling feine Spätlese, Cabinet, Schloss 1927 Brunello di Montalcino, Sugarille, Pieve Santa Restituta Reinhartshausen (736) Le Pergole Torte Riserva, Montevertine 636 (Gaja) 379 1964 Sassicaia, Tenuta San Guido (1691) Costa-Russi, Gaja (390) Ockfener Bockstein Riesling Feine Auslese, #20, Dr. Fischer Guado al Tasso, Marchesi Antinori 371 1993 (737) Masseto, Tenuta dell’Ornellaia 1298 Sassicaia, Tenuta San Guido (1691) Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, A. Kohler Ornellaia, Tenuta dell’Ornellaia 392 (737) 1994 Sassicaia, Tenuta San Guido 404 Ornellaia, Tenuta dell’Ornellaia 1690 Solaia, Marchesi Antinori 372 1966 Sassicaia, Tenuta San Guido (1691) Sorì San Lorenzo, Gaja (390) Bernkastel-Cueser Weissenstein Riesling Feine Spätlese, Dr. Sorì Tildìn, Gaja (390) Hans Licht (737) 1995 Sperss, Gaja 380 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 637 Tignanello, Marchesi Antinori 373 1967 Brunello di Montalcino, Sugarille, Pieve Santa Restituta Graacher Himmelreich Riesling BA, Naturrein, Weingut (Gaja) 1522 2009 Meyerhof (737) Sassicaia, Tenuta San Guido (1691) Barbaresco, Gaja 381 Ockfener Bockstein Riesling Feine Auslese, #24, Dr. Fischer Barolo, Le Vigne, Luciano Sandrone 874-875 (737) 1996 Costa-Russi, Gaja (389) Schloss Johannisberger Riesling feinste Auslese ‘Rosalack’, Amarone della Valpolicella, Romano Dal Forno 1078 Guado al Tasso, Marchesi Antinori 374 Fass. #213, Schloss Johannisberg (Fürst von Metternich) Sassicaia, Tenuta San Guido (1691) Masseto, Tenuta dell’Ornellaia 393, 1299 (737) 1998 Ornellaia, Tenuta dell’Ornellaia 394-396, 641 Wawerner Herrenberger Riesling Spätlese, Dr. Fischer (737) Sassicaia, Tenuta San Guido 405, 633-635 Le Pergole Torte, Montevertine 638 Sorì San Lorenzo, Gaja (389) 1969 Sassicaia, Tenuta San Guido (1691) Sorì Tildìn, Gaja (389) Niersteiner Flaschenhahl Riesling BA Cabinet, Franz Karl 1999 Sperss, Gaja 382 Schmitt (737) Tignanello, Marchesi Antinori 375 Barolo, Le Rocche del Falletto, Bruno Giacosa 1079 1971 2000 2010 Bernkasteler Doctor und Graben Riesling Spätlese, Barbaresco Riserva, Asili, Bruno Giacosa 1759-1760 Barbaresco, Gaja 383 Goldkapsel, Dr. H. Thanisch (738) Barolo, Bricco Fiasco, Azelia (L. Scavino) 881-882 Piesporter Goldtröpfchen Riesling BA, Bischöﬂ iches Konvikt 2001 Barolo, Perno Vigna Cappella di S. Stefano, Podere Rocche 1082 Oreno, Tenuta Sette Ponti 540 dei Manzoni 883 Scharzhofberger Riesling BA, Goldkapsel, #36, Egon Müller Ornellaia, Tenuta dell’Ornellaia 1080, 1977 Brunello di Montalcino, Poggio Antico 884 - Scharzhof 722 Sassicaia, Tenuta San Guido 541, 686 Brunello di Montalcino, Altero, Poggio Antico 885-886 Wehlener Sonnenuhr Riesling BA, #19, Joh. Jos. Prüm 730 Serpico, Feudi di San Gregorio 1619 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 406 1975 Masseto, Tenuta dell’Ornellaia 1300-1301 2002 Scharzhofberger Riesling Auslese, Goldkapsel, #52, Egon Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 397-399 Barolo Riserva, Monfortino, Giacomo Conterno (408) Müller - Scharzhof 723 Sassicaia, Tenuta San Guido 407 2003 Sorì San Lorenzo, Gaja (391) 1976 Barolo, Le Rocche del Falletto, Bruno Giacosa (409) Sorì Tildìn, Gaja 384, 642 Bernkasteler Doctor Riesling Auslese, Z. Bergweiler Prüm Sperss, Gaja (391) (739) 2004 Tignanello, Marchesi Antinori 376 Brauneberger Juffer-Sonnenuhr Riesling TBA, #14, Fritz Barolo Riserva, Le Rocche del Falletto, Bruno Giacosa 1978 Haag - Dusemonder Hof 731 Barolo Riserva, Vigna Madonna Assunta La Villa, Podere 2011 Dürkheimer Hochmess Riesling Auslese, Karst (739) Rocche dei Manzoni 879 Barbaresco, Gaja 385 Dürkheimer Spielberg Scheurebe Auslese, Karst (739) Barolo, Cascina Francia, Giacomo Conterno (408) Barolo, Cannubi Boschis, Luciano Sandrone 876 Eitelsbacher Karthäuserhofberg Burgberg Riesling Auslese Brunello di Montalcino Riserva, Case Basse (G. Soldera) 639 Barolo, Le Vigne, Luciano Sandrone 877-878 **, #27, Karthäuserhof (739) Brunello di Montalcino, Vigna di Pianrosso, Ciacci Piccolomini Guado al Tasso, Marchesi Antinori 377 Graacher Himmelreich Riesling TBA #18, Joh. Jos. Prüm 732 D’Aragona 716 Masseto, Tenuta dell’Ornellaia 1302 Johannisberger Schwarzenstein Riesling Auslese, G.H. von Flaccianello della Pieve, Tenuta Fontodi 1950-1951 Ornellaia, Tenuta dell’Ornellaia 400-401 Mumm (739) Ornellaia, Tenuta dell’Ornellaia 1892 Sorì San Lorenzo, Gaja 386 Kaseler Nies’chen Riesling Auslese, Reichsgraf von Sassicaia, Tenuta San Guido 629 Sorì Tildìn, Gaja 387 Kesselstatt (739) 2005 2012 Maximin Grünhäuser Abtsberg Riesling Spätlese, von Barolo, Le Rocche del Falletto, Bruno Giacosa (409) Ornellaia, Tenuta dell’Ornellaia 887 Schubert - Maximin Grünhaus (738) Costa-Russi, Gaja (1081) Niersteiner Hipping Riesling Auslese, Franz Karl Schmitt Sorì San Lorenzo, Gaja (388), (1081) (739) Sorì Tildìn, Gaja (1081) Ockfener Bockstein Riesling Auslese, lange Goldkapsel, Dr. Fischer (739)

138 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Rauenthaler Baiken Riesling Spätlese, Freiherr Langwerth 1982 1989 von Simmern (738) Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Dominus (184), (1629) Scharzhofberger Riesling Auslese, Goldkapsel, #40, Egon Private Reserve 102 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Müller - Scharzhof 724 Beringer Vineyards Cabernet Sauvignon, Private Reserve (1699) Scharzhofberger Riesling BA, Goldkapsel, #43, Egon Müller 1930 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) - Scharzhof 725 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Scharzhofberger Riesling TBA, #1, auction, Egon Müller - Terrace (1702) 1990 Scharzhof 726 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Dominus (184), (1630), 1768, 1931 Schloss Johannisberger Riesling Spätlese ‘Grünlack’, #6, (182) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Schloss Johannisberg (Fürst von Metternich) (738) Joseph Phelps Vineyards Red Wine, Insignia (1701) 118-119 Schloss Vollrads Riesling Spätlese, Rosagold, Schloss Opus One 124-125 Chateau Montelena Winery Cabernet Sauvignon, Estate 1932 Vollrads (738) Silver Oak Cellars Cabernet Sauvignon, Alexander Valley Opus One 131 Wachenheimer Gerümpel Riesling Auslese, Dr. Bürklin-Wolf (1933) Ridge Vineyards Red Wine, Monte Bello (1705) (739) Silver Oak Cellars Cabernet Sauvignon, Napa Valley (1933) Robert Mondavi Winery Cabernet Sauvignon, Reserve (1934) Wehlener Sonnenuhr Riesling Auslese, Goldkapsel, Z. Spottswoode Vineyard & Winery Cabernet Sauvignon (1934) Bergweiler Prüm (739) 1983 Stag’s Leap Wine Cellars Red Wine, Cask 23 (1700) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, 1991 #21, Joh. Jos. Prüm 733 1634 Dominus (1629) Dominus (185), (1630) 1979 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Scharzhofberger Riesling BA, Goldkapsel, #39, auction, Egon (1699) 120 Müller - Scharzhof 727 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 (1700) Opus One 132 Scharzhofberger Riesling Spätlese, Hohe Domkirche (738) Ridge Vineyards Red Wine, Monte Bello (1705) Scharzhofberger Riesling Spätlese, Van Volxem (738) 1984 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Wehlener Sonnenuhr Riesling Spätlese, Z. Bergweiler Prüm Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Stag’s Leap Wine Cellars Red Wine, Cask 23 (1700) (738) Meadow (1702) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill 1992 1990 (1702) Dominus 106, (185), (1630), (1707), 1769 Bernkasteler Johannisbrünnchen Riesling Eiswein, #13, Joh. Dominus 105, (1629) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Jos. Prüm 734 Chateau Montelena Winery Cabernet Sauvignon, Estate (1699) (1703) Opus One 133, (1096) 1994 Opus One 126 Ridge Vineyards Red Wine, Monte Bello (1705) Kiedricher Gräfenberg Riesling TBA, Weingut Robert Weil 735 Robert Mondavi Winery Cabernet Sauvignon, Reserve 144 Stag’s Leap Wine Cellars Red Wine, Cask 23 (1706) 1996 1985 1993 Scharzhofberger Riesling Auslese, Goldkapsel, Egon Müller Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Beringer Vineyards Cabernet Sauvignon, Private Reserve 149 - Scharzhof 728 Private Reserve 103 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1090 Opus One 1789 1997 Beringer Vineyards Cabernet Sauvignon, Private Reserve 145 Ridge Vineyards Red Wine, Monte Bello (1705) Scharzhofberger Riesling Spätlese, #19, auction, Egon Müller Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) - Scharzhof 729 Meadow (1702) Dominus (183), (1629) Stag’s Leap Wine Cellars Red Wine, Cask 23 (1706) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1994 (182), 1693 California Cabernet Sauvignon & Meritage Beringer Vineyards Cabernet Sauvignon, Private Reserve Chateau Montelena Winery Cabernet Sauvignon, Estate 1790 1974 (1703) Dominus 107, (185), (1630), (1707), 1770-1771 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Opus One 127 Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks Vineyard 181, 1633, 1692 Stag’s Leap Wine Cellars Red Wine, Cask 23 (1700) (1699) Joseph Phelps Vineyards Red Wine, Insignia 1780 1975 1986 Chateau Montelena Winery Cabernet Sauvignon, Estate 1694 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Opus One 134 117 Private Reserve 104 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Ridge Vineyards Red Wine, Monte Bello (1705) 1976 Meadow (1702) Robert Mondavi Winery Cabernet Sauvignon, Reserve 1791 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Stag’s Leap Wine Cellars Cabernet Sauvignon, FAY Vineyard Private Reserve 97-98 Terrace (1702) (1706) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Dominus (1629) Stag’s Leap Wine Cellars Cabernet Sauvignon, SLV (1706) (1699) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Stag’s Leap Wine Cellars Red Wine, Cask 23 (1706) Ridge Vineyards Cabernet Sauvignon, Monte Bello 143 (1699) 1995 Joseph Phelps Vineyards Red Wine, Insignia 146, (1701) Beringer Vineyards Cabernet Sauvignon, Private Reserve 1977 Chateau Montelena Winery Cabernet Sauvignon, Estate Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 (1700) (963), 1792 (1703) Dominus 108, (1631), 1772-1773 1978 Opus One 128 Joseph Phelps Vineyards Red Wine, Insignia 1781 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Robert Mondavi Winery Cabernet Sauvignon, Reserve 147 Opus One 135 Private Reserve 99-100 Stag’s Leap Wine Cellars Red Wine, Cask 23 (1700) Ridge Vineyards Red Wine, Monte Bello (1705) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1987 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) (1699) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill 1996 1979 (1702) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Dominus (183) (1819) Private Reserve 101 Chateau Montelena Winery Cabernet Sauvignon, Estate Beringer Vineyards Cabernet Sauvignon, Private Reserve Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (1703) (963) (1699) Opus One 129 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 1091 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 (1700) Robert Mondavi Winery Cabernet Sauvignon, Reserve 148 Dominus 109, (1631), (1707), 1774-1775 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Joseph Phelps Vineyards Red Wine, Insignia (1701), 1782- 1981 Stag’s Leap Wine Cellars Red Wine, Cask 23 (1700) 1783 Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks Vineyard Opus One 136, (1096), 1695 (1699) 1988 Ridge Vineyards Red Wine, Monte Bello 1793 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Dominus (1629) (1699) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1997 Joseph Phelps Vineyards Cabernet Sauvignon, Eisele (1699) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Vineyard (1701) Opus One 130 (1819) Stag’s Leap Wine Cellars Cabernet Sauvignon (1700) Beringer Vineyards Cabernet Sauvignon, Private Reserve

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 139 COMPLETE INDEX

(963), 1794 Bryant Family Cabernet Sauvignon (434) Bryant Family Cabernet Sauvignon (435) Bryant Family Cabernet Sauvignon (1965) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (437) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1839) Dominus 110, 1620, 1776-1778 Colgin Red Wine, IX Estate (437), 1826 Colgin Red Wine, Cariad (1839) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Dominus 116, 1625 Colgin Red Wine, IX Estate 1829, (1966) 121 Harlan Estate Red Wine 1085 Dalla Valle Vineyards Cabernet Sauvignon (596) Joseph Phelps Vineyards Red Wine, Insignia 1696, 1784-1785 Harlan Estate Red Wine, The Maiden (1088), (1991) Dalla Valle Vineyards Red Wine, Maya (596) COMPLETE INDEX Opus One 137 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Dana Estates Winery Cabernet Sauvignon, Helms Vineyard (450) 1998 2005 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard Dominus 111, 1621 Abreu Vineyards Red Wine, Thorevilos (1807) (450) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Dominus 471 122 (414), (1820) Dunn Vineyards Cabernet Sauvignon, Howell Mountain 472 Joseph Phelps Vineyards Red Wine, Insignia 1786 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (438), Harlan Estate Red Wine 454-455, 602, 1989 Opus One 138 (1837) Harlan Estate Red Wine, The Maiden (608) Shafer Vineyards Cabernet Sauvignon, Hillside Select 1697 Colgin Red Wine, Cariad (438), 1800, (1837) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Colgin Red Wine, IX Estate (438) 1999 Vineyard 1896 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard Joseph Phelps Vineyards Red Wine, Insignia 473, 1897 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (449) (1819) Ridge Vineyards Red Wine, Monte Bello 227 Dominus 1626 Robert Mondavi Winery Cabernet Sauvignon, Reserve 474 Bond Winery Red Wine Assortment (1097) Harlan Estate Red Wine 451, 1801 Bond Winery Red Wine, Matriarch (1097) Scarecrow Wine Cabernet Sauvignon (1967) Harlan Estate Red Wine, The Maiden (1088), (1991) Shafer Vineyards Cabernet Sauvignon, Hillside Select 475, Bryant Family Cabernet Sauvignon (434) Vérité Winery Red Wine, La Joie 461 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1098) (1099) Vérité Winery Red Wine, La Muse 462 Vérité Winery Red Wine, La Joie 464 Dominus 112, (1632) Vérité Winery Red Wine, Le Désir 460 Joseph Phelps Vineyards Red Wine, Insignia 1787 Vérité Winery Red Wine, La Muse 465 Opus One 139 2006 Vérité Winery Red Wine, Le Désir 463 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1092 Abreu Vineyards Red Wine, Rothwell Hyde (1842) 2009 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2000 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (622) (620), 1821 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Abreu Vineyards Cabernet Sauvignon, Thorevilos (1807) Bond Winery Red Wine Assortment 1983 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 410, (620), 1824 Bryant Family Cabernet Sauvignon (434), (1965) Bond Winery Red Wine Assortment 415, 615 (1819) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (439) Dominus 113, (1632) Bond Winery Red Wine, Melbury (426) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (439) Bond Winery Red Wine, Pluribus (426) Harlan Estate Red Wine 225 Colgin Red Wine, Cariad (439), (1838) Opus One 140 Bond Winery Red Wine, Quella (426) Colgin Red Wine, IX Estate 436, 1802, (1838), 1902 Bond Winery Red Wine, St. Eden (426) 2001 Dalla Valle Vineyards Red Wine, Maya (595) Bond Winery Red Wine, Vecina (426) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Dana Estates Winery Cabernet Sauvignon, Helms Vineyard Bryant Family Cabernet Sauvignon (435) (1819) (449) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (621), Bond Winery Red Wine Assortment 1093 Dominus 470, 1627 (1840) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1834) Harlan Estate Red Wine 452, 600, 1086, 1984 Colgin Red Wine, Cariad (621), 1830 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1834) Ridge Vineyards Red Wine, Monte Bello 226 Colgin Red Wine, IX Estate (441), 900, (1840) Colgin Red Wine, Cariad (1098), (1834) 2007 Dalla Valle Vineyards Cabernet Sauvignon (597) Dominus 1622, 1698, 1779 Abreu Vineyards Red Wine, Thorevilos 1803 Dalla Valle Vineyards Red Wine, Maya (597) Harlan Estate Red Wine 1963, 1979 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard Joseph Phelps Vineyards Red Wine, Insignia 1788 (620), 1822 (450) Ridge Vineyards Red Wine, Monte Bello 1980 Bond Winery Red Wine Assortment 1985-1986 Dominus 476 Sloan Red Wine 1000 Bryant Family Cabernet Sauvignon 427, (1965) Harlan Estate Red Wine 456, 603-605 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (440), (621) Harlan Estate Red Wine, The Maiden (1089) 2002 Hundred Acre Winery Cabernet Sauvignon, Ark 477, (1843) Bryant Family Cabernet Sauvignon (434) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (440) Colgin Red Wine, Cariad (440), 1827 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1835) Vineyard (1843) Colgin Cabernet Sauvignon, IX Estate (1835) Colgin Red Wine, IX Estate (440), 1804, 1828 Dalla Valle Vineyards Cabernet Sauvignon (595) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Colgin Red Wine, Cariad (1835) Vineyard 1898 Dominus 114, 1623 Dalla Valle Vineyards Red Wine, Maya (595) Dana Estates Winery Cabernet Sauvignon, Helms Vineyard Joseph Phelps Vineyards Red Wine, Insignia 478, 1899 Harlan Estate Red Wine, The Maiden 1083 Ridge Vineyards Red Wine, Monte Bello 228-229, (484) Joseph Phelps Vineyards Red Wine, Insignia 1981 (450) Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard Scarecrow Wine Cabernet Sauvignon (1967) Opus One 141, (1096) Schrader Cellars Cabernet Sauvignon Assortment 1990 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1094 (450) Dominus 1628 Shafer Vineyards Cabernet Sauvignon, Hillside Select 479 2003 Harlan Estate Red Wine 453, 601, 1087, 1805-1806 2010 Abreu Vineyards Red Wine, Rothwell Hyde (1842) Harlan Estate Red Wine, The Maiden (1089) Abreu Vineyards Cabernet Sauvignon, Howell Mountain 616 Abreu Vineyards Red Wine, Thorevilos 962 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard Abreu Vineyards Red Wine, Thorevilos 617 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 123 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1819) Joseph Phelps Vineyards Cabernet Sauvignon, Backus 411, (623), 1825 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (437) Vineyard 1894 Bond Winery Red Wine Assortment 416, 618 Colgin Red Wine, Cariad (437), (1836) Joseph Phelps Vineyards Red Wine, Insignia 1895, 1987 Bond Winery Red Wine, Melbury 417 Colgin Red Wine, IX Estate (437), (1836) Ridge Vineyards Red Wine, Monte Bello (232), (484) Bond Winery Red Wine, Pluribus 418 Dominus 115, 1624 Scarecrow Wine Cabernet Sauvignon 1964 Bond Winery Red Wine, Quella 419 Harlan Estate Red Wine 1084 Shafer Vineyards Cabernet Sauvignon, Hillside Select (1099), Bond Winery Red Wine, St. Eden 420 Harlan Estate Red Wine, The Maiden (1088) 1988 Bond Winery Red Wine, Vecina 421 Opus One 142 2008 Bryant Family Cabernet Sauvignon 428 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1095 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1808), Vérité Winery Red Wine, La Joie 458 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (622) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1831 Vérité Winery Red Wine, La Muse 459 Colgin Red Wine, Cariad 1832 Vérité Winery Red Wine, Le Désir 457 (620), 1823, 1903 Bond Winery Red Wine Assortment 614 Colgin Red Wine, IX Estate (1808), 1833, (1966) 2004 Bond Winery Red Wine, Melbury (425) Dalla Valle Vineyards Cabernet Sauvignon (598) Dalla Valle Vineyards Red Wine, Maya (598) Abreu Vineyards Red Wine, Rothwell Hyde (1842) Bond Winery Red Wine, Pluribus (425) Dana Estates Winery Cabernet Sauvignon, Helms Vineyard Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Bond Winery Red Wine, Quella (425) 442 (414), (1820) Bond Winery Red Wine, St. Eden (425) Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards Bond Winery Red Wine Assortment 1982 Bond Winery Red Wine, Vecina (425) 443-444

140 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com COMPLETE INDEX

COMPLETE INDEX

Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 445 2004 Sine Qua Non Syrah, Five Shooter (999) Dominus 480 Peter Michael Winery Chardonnay, Belle Côte (1104) 2011 Harlan Estate Red Wine 606 Peter Michael Winery Chardonnay, La Carrière (1104) Harlan Estate Red Wine, The Maiden (608) Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 971 Hundred Acre Winery Cabernet Sauvignon, Ark (1844) 2005 Sine Qua Non Patine Assortment 1012, 1015, 2014-2015 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Peter Michael Winery Chardonnay, Belle Côte (1104) Sine Qua Non Syrah, Dark Blossom (999), (1814) Peter Michael Winery Chardonnay, La Carrière (1104) Vineyard (1844) 2012 Joseph Phelps Vineyards Cabernet Sauvignon, Backus 2007 Colgin Syrah, IX Estate 910 Vineyard 1900 Peter Michael Winery Chardonnay, Ma Belle-Fille (1104) Sine Qua Non Syrah, Stock (233), 973, (999), (1818) Joseph Phelps Vineyards Red Wine, Insignia 481, 1901 Peter Michael Winery Chardonnay, Point Rouge (1104) Chateau Montelena Winery Cabernet Sauvignon, Estate 2010 Opus One 482, 890 2009 California Petite Sirah Ridge Vineyards Red Wine, Monte Bello 230, (484) Marcassin Winery Chardonnay, Marcassin Vineyard 965, (966) Scarecrow Wine Cabernet Sauvignon 1009, (1967) Marcassin Winery Chardonnay, Three Sisters Vineyard (966) 2012 Screaming Eagle Cabernet Sauvignon 609 Sine Qua Non Petite Sirah, The Writing on the Wall 2016 Vérité Winery Red Wine, La Joie 467 Sine Qua Non Petite Sirah, The Writing on the Wall Collector’s Vérité Winery Red Wine, La Muse 468 California Pinot Noir Edition 1013 Vérité Winery Red Wine, Le Désir 466 1998 2011 Marcassin Winery Pinot Noir, Marcassin Vineyard 1105 Abreu Vineyards Red Wine, Madrona Ranch (622) California Rosé Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2002 2009 412, (623) Marcassin Winery Pinot Noir, Marcassin Vineyard (967) Bond Winery Red Wine Assortment 422-424, 2036 Sine Qua Non Rosé, Packin’ Rosy 1119 Bryant Family Cabernet Sauvignon 429 2003 Bryant Family Red Wine, Bettina 430 Marcassin Winery Pinot Noir, Marcassin Vineyard (967) Colgin Cabernet Sauvignon, Tychson Hill Vineyard (1841) 2004 California Other Red Colgin Red Wine, Cariad 901, (1841) Marcassin Winery Pinot Noir, Marcassin Vineyard (967) Colgin Red Wine, IX Estate (441), 902, (1841) 2005 Sine Qua Non Pinot Noir, Covert Fingers (993) Dalla Valle Vineyards Cabernet Sauvignon (599) Sine Qua Non Grenache, Atlantis Fe2O3-2 (1811) Dalla Valle Vineyards Red Wine, Maya (599) 2005 2007 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard Marcassin Winery Pinot Noir, Marcassin Vineyard (967) Sine Qua Non Grenache, Pictures (1817) 446 Sine Qua Non Grenache, To the Rescue (Vin de Paille) (1816) Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards 2009 447 Marcassin Winery Pinot Noir, Marcassin Vineyard (967), 1106 2008 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 448 2010 Sine Qua Non Grenache, THE Line (997) Dominus 903 Peter Michael Winery Pinot Noir, Ma Danseuse (1107) Harlan Estate Red Wine 607 2009 Chateau Montelena Winery Cabernet Sauvignon, Estate 2011 2012 Sine Qua Non Grenache, Turn The Whole Thing Upside Down (1817) Opus One 483 Peter Michael Winery Pinot Noir, Ma Danseuse (1107) Ridge Vineyards Red Wine, Monte Bello (232) Sine Qua Non This Is Not An Exit Assortment 968-969 Scarecrow Wine Cabernet Sauvignon (1967) 2010 Screaming Eagle Cabernet Sauvignon 610 California Syrah Sine Qua Non Grenache, Five Shooter (999) Second Flight Red Wine (2nd Wine of Screaming Eagle) 611, Sine Qua Non Grenache, Stockholm Syndrome 1813 964 1998 Sine Qua Non Stockholm Syndrome Assortment 1011 Vérité Winery Red Wine, La Muse 469 Sine Qua Non Red Wine, E-Raised 1110 2011 2012 2000 Sine Qua Non Dark Blossom Assortment 911 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 619 Sine Qua Non Red Wine, In Flagrante 1114, (1815) Sine Qua Non Grenache, Dark Blossom (999), (1814) Araujo Estate Wines Red Wine, Altagracia 413 Bryant Family Cabernet Sauvignon 431 2001 2012 Bryant Family Red Wine, Bettina 432 Sine Qua Non Red Wine, Midnight Oil (1815) Sine Qua Non Grenache, Stein (233), 972, (999), (1818) Bryant Family Red Wine, DB4 433 2002 Sine Qua Non Stein / Stock Assortment 974, 1014 Joseph Phelps Vineyards Red Wine, Insignia 904-906 Sine Qua Non Red Wine, Just For The Love Of It 995, 1809 Opus One 891-896 Ridge Vineyards Red Wine, Monte Bello 231 2003 California Other White Screaming Eagle Cabernet Sauvignon 612, 1010, 2012 Sine Qua Non Syrah, Papa 1115 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2013 1996 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 907 2004 Sine Qua Non White Wine, Omadhaun & Poltroon 1108 Sine Qua Non Syrah, Poker Face 1116 MV 1997 Overture by Opus One 897-899 2005 Sine Qua Non White Wine, Twisted & Bent 1109 Second Flight Red Wine Vertical Asst. (2nd Wine of Screaming Sine Qua Non Syrah, Atlantis Fe2O3-1 1117, (1811) Eagle) (613) Sine Qua Non Syrah, The 17th Nail In My Cranium 908, (996), 1998 1810 Sine Qua Non White Wine, Backward & Forward 1111-1112

2006 1999 California Chardonnay Sine Qua Non Syrah, Raven (996) Sine Qua Non White Wine, Tarantella 1113

1997 2007 2000 Kongsgaard Wines Chardonnay (1102) Sine Qua Non Syrah, Dangerous Birds (996) Sine Qua Non White Wine, The Boot (994)

1998 2008 2001 Marcassin Winery Chardonnay, Lorenzo Vineyard (1103) Sine Qua Non Syrah, B 20 (997) Sine Qua Non White Wine, Albino (994) Marcassin Winery Chardonnay, Marcassin Vineyard (1103) 2009 2005 1999 Next of Kyn Red Wine No ~ III (Manfred Krankl) 1008 Sine Qua Non White Wine, The Petition 1118 Kongsgaard Wines Chardonnay 1100, (1102) Sine Qua Non Syrah, The Thrill Of Stamp Collecting 998 2006 Marcassin Winery Chardonnay, Marcassin Vineyard 1101 Sine Qua Non Syrah, This Is Not An Exit 1812 Sine Qua Non Roussanne Vin de Paille, To The Rescue (1816) 2000 2010 2008 Peter Michael Winery Chardonnay, Mon Plaisir (1104) Araujo Estate Wines Syrah, Eisele Vineyard 909 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (1816) Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 970

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 141 COMPLETE INDEX

Sine Qua Non White Wine, Kolibri (994) Port 1886 Malmsey Madeira, Blandy’s 1191-1192 2010 1983 Sine Qua Non White Wine, The Monkey (994) Graham Vintage Port 1636-1637 1890 Boal Madeira, Justino Henriques 1193-1194 2013 2000 Sercial Madeira, Ponta de Pargo, Blandy’s 1195 Sine Qua Non White Wine, Résisté 1016, 2017 COMPLETE INDEX Fonseca Vintage Port 587 Verdelho Madeira, Reserva, D’Oliveira 1196-1197 Warre’s Vintage Port 588 1892 Oregon Red 2011 Sercial Madeira, Leacock 1198-1199 Graham Vintage Port 912 1999 Warre’s Vintage Port 913 1894 Sine Qua Non Pinot Noir, Ox, Shea Vineyard (993) Founder’s Solera Extra Choice Malmsey Madeira, Henriques & Henriques 1200-1202 2000 Madeira Sine Qua Non Pinot Noir, A-cappella, Shea Vineyard (993) 1898 1845 Boal Solera Madeira, Henriques & Henriques 1203 2002 Sercial Solera Madeira, Henriques & Henriques 1204-1205 Bual Madeira, Centenary Solera, Cossart-Gordon 1129 Sine Qua Non Pinot Noir, Hollerin’ M, Shea Vineyard (993) Verdelho Solera Madeira, Henriques & Henriques 1206-1208 1846 1906 Terrantez Madeira, Borges 1130 Malvasia Madeira, Welsh Brothers 1209-1211 Washington Red 1847 1911 2000 Boal Madeira, Shortridge Lawton & Co. 1131-1135 Bual Madeira, Blandy’s 1212 Quilceda Creek Winery Cabernet Sauvignon (1020) 1849 1912 2001 Verdelho Madeira, Miles 1136-1137 Boal Madeira, Shortridge Lawton & Co. 1213-1214 Quilceda Creek Winery Cabernet Sauvignon (1020) 1850 1915 2002 Verdelho Madeira, Reserva, D’Oliveira 1138 Malmsey Madeira, Shortridge Lawton & Co. 1215-1216 Quilceda Creek Winery Cabernet Sauvignon (1020), (1124) 1851 Malmsey Madeira, Welsh Brothers 1217 Boal Solera Madeira, Leacock 1139 2003 1934 Quilceda Creek Winery Cabernet Sauvignon 1017, 1120 Verdelho “Finest Old” Solera Madeira, Bottled by Berry Bros. Verdelho Madeira, Justino Henriques 1218-1219 & Rudd 1140 2004 1964 Quilceda Creek Winery Cabernet Sauvignon 1018 1853 Malmsey Madeira, Justino Henriques 1220-1221 Rare Old Malmsey Solera Madeira, Lomelino 1141-1145 2005 1969 Quilceda Creek Winery Cabernet Sauvignon 1019, 1121 1856 Bual Madeira, Blandy’s 914 Boal Madeira, Barbeito 1146 2006 1985 Quilceda Creek Winery Cabernet Sauvignon (1124) 1860 Malmsey Madeira, Blandy’s 915 Bual Madeira, Blandy’s 1147-1150 2008 Sercial Solera Madeira, Yates and Co. 1151-1152 1988 Quilceda Creek Winery Cabernet Sauvignon 1122 1861 Malmsey Madeira, Blandy’s 916 2010 Boal Madeira, Shortridge Lawton & Co. 1153-1156 Quilceda Creek Winery Cabernet Sauvignon 1123 1863 Tokaji Boal Madeira, Blandy’s 1157-1158 1957 Australian Red Boal Madeira, Welsh Brothers 1159 Bual Madeira, Leacock 1160-1161 Tokaji Aszú, Essencia, Monimpex (186) 1982 Malmsey Solera Madeira, Bottled by Berry Bros. & Rudd 1162 Tokaji Aszú, Essencia, Tokajhegyaljai Állami Gazdaság Penfolds Grange Hermitage 1904 Malmsey Solera Madeira, Leacock 1163-1166 Borkombinát (186)

1983 1864 Bual Madeira, Blandy’s 1167 Penfolds Grange Hermitage 1905 Spirits Sercial Madeira, Henriques & Henriques 1168 1986 1978 Penfolds Grange Hermitage 1906 1868 Marc de Bourgogne, Domaine de la Romanée-Conti 187 Boal Madeira, Blandy’s 1169-1170 1992 1979 Penfolds Grange (1635) 1870 Fine Bourgogne, Domaine de la Romanée-Conti 188 Old Sercial Solera Madeira, Lomelino 1172 1993 Rare Rich Malmsey Madeira, Barbeito 1171 Penfolds Grange (1635) 1872 American Whiskey, Bourbon 1996 Verdelho Solera Madeira, Leacock 1173 Penfolds Grange (1635) NV 1875 John E Fitzgerald 20yr Straight Bourbon Whiskey, Very 1998 Bastardo Madeira, Shortridge Lawton & Co. 1174-1175 Special Reserve 2018 Clarendon Hills Syrah, Astralis 1125 Malvazia Reserva Madeira, D’Oliveira 1176 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Penfolds Grange 1992 Whiskey (2015 Bottling) 2020 Torbreck Vintners Shiraz, Run Rig 1126 1878 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Boal Madeira, Shortridge Lawton & Co. 1177-1181 Whiskey (2015 Bottling) 2019 2001 Fanal Fine Madeira Wine, Justino Henriques Filhos 1182 Penfolds Grange 1907, 1952 Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, 1880 Lot B (2014 Bottling) 2022 2003 Madeira Reserva, Shortridge Lawton & Co. 1183-1184 Torbreck Vintners Shiraz, Run Rig 1127 Malmsey Madeira, Blandy’s 1185-1187 Torbreck Vintners Shiraz, The Factor (1128) Malvasia Madeira, FC - Francisco Costa 1188 American Whiskey, Rye Terrantez Madeira, Reserva, D’Oliveira 1189 2004 NV Torbreck Vintners Grenache, Les Amis (1128) 1882 Van Winkle 13yr Family Reserve Straight Rye Whiskey (2015 Boal Madeira, Christie, Manson & Woods 1190 Bottling) 2021

142 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com FORMAT INDEX

HALF-BOTTLE & LARGE FORMAT INDEX The following is an index of lots which include all formats other than 750ml.

HALF-BOTTLE 1995 California Cabernet Sauvignon & Meritage Figeac (1687) (Half-Bottle) Laﬁ te Rothschild 1715 Red Bordeaux (Half-Bottle) 1996 2009 Laﬁ te Rothschild 1717 1961 Dominus 476 Talbot 1232 1999 2010 Latour 591 1999 Dominus 480 Monbousquet (955) 2000 2012 Gruaud Larose (1369) 2009 Opus One 891-892 Vieux Château Certan 1548 Pichon-Longueville, Baron 1236 2001 California Other Red (Half-Bottle) Margaux 754 Sweet Bordeaux (Half-Bottle) 2007 2003 1988 Sine Qua Non Grenache, To the Rescue (Vin de Paille) (1816) Léoville-Las-Cases 250 d’Yquem 1572 Lynch-Bages 1947

1989 2004 California Other White (Half-Bottle) d’Yquem 1054, (1243), 1573 Pavie 256 2006 Pavie-Macquin (352) 1999 Sine Qua Non Roussanne Vin de Paille, To The Rescue (1816) d’Yquem (1243), (1575) 2005 2008 Domaine de Chevalier Rouge 1560 2001 l’Arrosée 555 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (1816) d’Yquem 594, (1575), 1886 Léoville Barton 568 Léoville Poyferré 569 Léoville-Las-Cases (354) White Rhône (Half-Bottle) American Whiskey, Bourbon (Half-Bottle) Montrose 768 Mouton Rothschild 755 NV 1990 Palmer (354) John E Fitzgerald 20yr Straight Bourbon Whiskey, Very Hermitage, Vin de Paille, J. L. Chave 1351 Pavie 269 Special Reserve 2018 Pavie-Macquin (352) 1998 Pétrus 553 Hermitage, Vin de Paille, Chapoutier 1065 MAGNUM (1.5L) Pontet-Canet 271 Tertre-Roteboeuf 574

White Loire (Half-Bottle) 2006 Red Bordeaux (Magnum) Larcis Ducasse 579 1995 Vouvray, Cuvée Constance, Huet (1352) 1943 2009 Calon-Ségur 150 Pontet-Canet 317

1964 2010 Italian Red (Half-Bottle) Cheval Blanc 1 Cos d’Estournel 334 Latour à Pomerol 802 2008 1969 Sperss, Gaja 380 Cheval Blanc 1643

2009 1975 White Bordeaux (Magnum) Tignanello, Marchesi Antinori 375 Cheval Blanc 3 1999 2010 1978 Domaine de Chevalier Blanc 1043 Barbaresco, Gaja 383 Léoville-Las-Cases 917 2007 1982 Pavillon Blanc du Château Margaux 823-824 Certan de May 23 Italian White (Half-Bottle) 2009 La Conseillante 24 Pavillon Blanc du Château Margaux 825 2003 Léoville-Las-Cases 1875 Amabile del Cerè, Bandito, Giuseppe Quintarelli 888 Mouton Rothschild 1358 2010 Pichon-Longueville, Lalande 1876 Pavillon Blanc du Château Margaux 826

1986 2011 German (Half-Bottle) Léoville-Las-Cases (951) Pavillon Blanc du Château Margaux 827-828 Mouton Rothschild 51, 162 1976 Pichon-Longueville, Lalande 165 Scharzhofberger Riesling TBA, #1, auction, Egon Müller - Scharzhof 726 1989 Sweet Bordeaux (Magnum) Wehlener Sonnenuhr Riesling Auslese, lange Goldkapsel, Cos d’Estournel 931, (1686) #21, Joh. Jos. Prüm 733 Laﬁ te Rothschild 1538 1986 d’Yquem 1053 Montrose 1880 1990 Mouton Rothschild (1368) Bernkasteler Johannisbrünnchen Riesling Eiswein, #13, Joh. 1990 Pichon-Longueville, Lalande (952) Jos. Prüm 734 d’Yquem 1920 1990 1994 1991 Laﬁ te Rothschild 1911 Kiedricher Gräfenberg Riesling TBA, Weingut Robert Weil 735 d’Yquem 1574 Latour 590 1996 Mouton Rothschild 1913-1914 Scharzhofberger Riesling Auslese, Goldkapsel, Egon Müller Troplong-Mondot 1027 - Scharzhof 728

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 143 HALF-BOTTLE & LARGE FORMAT INDEX

Red Burgundy (Magnum) Richebourg, Domaine de la Romanée-Conti 1458 2008 Romanée-St-Vivant, Domaine de la Romanée-Conti 1462 Sassicaia, Tenuta San Guido 404 1971 Sperss, Gaja 380 Richebourg, Domaine de la Romanée-Conti 1371 2012 FORMAT INDEX FORMAT Chambertin, Clos de Bèze, Armand Rousseau 205 2009 1996 Pommard, Clos des Epeneaux, Comte Armand 861-862 Masseto, Tenuta dell’Ornellaia 393 La Tâche, Domaine de la Romanée-Conti 1530 2010 1999 Barolo, Bricco Fiasco, Azelia (L. Scavino) 881-882 White Burgundy (Magnum) Clos de Tart, Mommessin 1857 Barolo, Perno Vigna Cappella di S. Stefano, Podere Rocche 2002 2005 dei Manzoni 883 Brunello di Montalcino, Altero, Poggio Antico 886 Clos de Tart, Mommessin 1504 Corton-Charlemagne, Bonneau du Martray 1608 Clos des Lambrays, Domaine des Lambrays (1603) 2007 2011 Romanée-Conti, Domaine de la Romanée-Conti 1394 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 1515 Barbaresco, Gaja 385 2003 Meursault, Les Perrières, Domaine Roulot 709 Grands-Echézeaux, Domaine de la Romanée-Conti 1402 2009 La Tâche, Domaine de la Romanée-Conti 1395 California Cabernet Sauvignon & Meritage Chablis, Les Clos, Domaine William Fèvre 710 Richebourg, Domaine de la Romanée-Conti 1398 Chablis, Valmur, Domaine William Fèvre 711 (Magnum) Romanée-St-Vivant, Domaine de la Romanée-Conti 1401 2010 1982 2004 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard (182) Chablis, Les Clos, Domaine William Fèvre (2007) La Tâche, Domaine de la Romanée-Conti 1405 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley (1933) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1730 2011 Silver Oak Cellars Cabernet Sauvignon, Napa Valley (1933) Richebourg, Domaine de la Romanée-Conti 1407 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1869 1986 2005 2012 Joseph Phelps Vineyards Red Wine, Insignia (1701) Clos de Tart, Mommessin 1505 Chablis, Les Clos, Domaine William Fèvre (2007) Stag’s Leap Wine Cellars Red Wine, Cask 23 (1700) Clos des Lambrays, Domaine des Lambrays (1603) Clos Vougeot, Domaine de la Vougeraie (1864) 1987 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Mazoyères-Chambertin, Domaine de la Vougeraie (1864) Red Rhône (Magnum) Richebourg, Domaine de la Romanée-Conti 1414 1989 Romanée-Conti, Domaine de la Romanée-Conti 1411 2009 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Volnay, Clos des Ducs, Marquis d’Angerville (1863) Châteauneuf-du-Pape, Château de Beaucastel 219 Hermitage, La Chapelle, Paul Jaboulet Aîné 221 1990 2006 Dominus 1768 Clos de Tart, Mommessin 94 2010 Echézeaux, Domaine de la Romanée-Conti 1422 Châteauneuf-du-Pape, Château de Beaucastel 222 1991 Grands-Echézeaux, Domaine de la Romanée-Conti 1424 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) La Tâche, Domaine de la Romanée-Conti 1420 2011 Stag’s Leap Wine Cellars Red Wine, Cask 23 (1700) Richebourg, Domaine de la Romanée-Conti 1421 Châteauneuf-du-Pape, Château de Beaucastel 224 Richebourg, Hudelot-Noëllat (1865) 1993 Romanée-St-Vivant, Domaine de la Romanée-Conti 1423 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Romanée-St-Vivant, Hudelot-Noëllat (1865) Champagne (Magnum) 1994 2007 1973 Dominus (1707) Grands-Echézeaux, Domaine de la Romanée-Conti 1427 Dom Pérignon Brut, P3 867 1995 La Tâche, Domaine de la Romanée-Conti 1425 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Richebourg, Domaine de la Romanée-Conti 1426 1985 Dom Pérignon Brut, P3 (2008 Disgorgement) 869 1996 2008 Dominus (1707) Charmes-Chambertin, Domaine Dujac 692 1990 Joseph Phelps Vineyards Red Wine, Insignia (1701) Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 1854 Dom Pérignon Brut (1356), 1926 Veuve Clicquot, Brut La Grande Dame 1922 1997 2009 Dominus 1620, 1778 Bonnes-Mares, Domaine Dujac 1861 1999 Joseph Phelps Vineyards Red Wine, Insignia 1696 Chambertin, Armand Rousseau 1499 Henriot, Cuvée des Enchanteleurs 872 Chambertin, Clos de Bèze, Domaine Faiveley 693 2000 2002 Climats du Coeur Assortment 843-845 Harlan Estate Red Wine 225 René Geoffroy, Extra Brut 715 Clos Saint-Denis, Domaine Dujac 1862 Corton, Clos des Cortons Faiveley, Domaine Faiveley 694 2001 Echézeaux, Domaine de la Romanée-Conti 1435 Dominus 1622 Italian Red (Magnum) Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau 2002 1500 1994 Bryant Family Cabernet Sauvignon (434) Grands-Echézeaux, Domaine de la Romanée-Conti 1439 Sassicaia, Tenuta San Guido (1691) Shafer Vineyards Cabernet Sauvignon, Hillside Select 1094 La Tâche, Domaine de la Romanée-Conti 1432 Richebourg, Domaine de la Romanée-Conti 1434 1999 2004 Romanée-St-Vivant, Domaine de la Romanée-Conti 1437 Barolo, Le Rocche del Falletto, Bruno Giacosa 1079 Spottswoode Vineyard & Winery Cabernet Sauvignon (1704) Volnay, Clos de la Bousse d’Or, La Pousse d’Or 695 2000 2005 2010 Barbaresco Riserva, Asili, Bruno Giacosa 1759 Dominus 1626 Echézeaux, Domaine de la Romanée-Conti 1448 Harlan Estate Red Wine 451 Grands-Echézeaux, Domaine de la Romanée-Conti 1451 2004 La Tâche, Domaine de la Romanée-Conti 1444 Barolo, Cascina Francia, Giacomo Conterno (408) 2006 Richebourg, Domaine de la Romanée-Conti 1446 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 639 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1821 Romanée-St-Vivant, Domaine de la Romanée-Conti 1449 Brunello di Montalcino, Vigna di Pianrosso, Ciacci Piccolomini Harlan Estate Red Wine 452, 600 D’Aragona 716 Ridge Vineyards Red Wine, Monte Bello 226 2011 Chambertin, Armand Rousseau 1501 2006 2007 Echézeaux, Domaine de la Romanée-Conti 1460 Costa-Russi, Gaja (1523) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1822 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 846 Sorì San Lorenzo, Gaja (1523) Harlan Estate Red Wine 453, 1806 Grands-Echézeaux, Domaine de la Romanée-Conti 1464 Shafer Vineyards Cabernet Sauvignon, Hillside Select (1099) La Tâche, Domaine de la Romanée-Conti 1456

144 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com FORMAT INDEX

HALF-BOTTLE & LARGE FORMAT INDEX

2008 1990 California Syrah (Double Magnum) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Laﬁ te Rothschild 1912 1823 Mouton Rothschild 1915 2002 Harlan Estate Red Wine 455, 602 Sine Qua Non Red Wine, Just For The Love Of It 995 Joseph Phelps Vineyards Red Wine, Insignia 473 1997 Mouton Rothschild 76 2009 JEROBOAM (3L) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1824 1998 Harlan Estate Red Wine 604 Pavie-Decesse (956) Pavie-Macquin (956) Hundred Acre Winery Cabernet Sauvignon, Ark (1843) Red Burgundy (Jeroboam (3L)) Ridge Vineyards Red Wine, Monte Bello 229 2000 Cos d’Estournel 943-944 1971 2010 Richebourg, Domaine de la Romanée-Conti 79 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1825 2003 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 442 Margaux 1798 1988 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards Pavie 251 La Tâche, Domaine de la Romanée-Conti 1527 444 Joseph Phelps Vineyards Red Wine, Insignia 481 2004 1998 Opus One 890 Pavie-Macquin (352) Romanée-Conti, Domaine de la Romanée-Conti 1379 Ridge Vineyards Red Wine, Monte Bello 230 2005 2002 2011 Figeac 948 La Grande Rue, François Lamarche 1580 Bond Winery Red Wine Assortment 2036 La Gaffelière 563 2003 Pavie-Macquin (352) 2012 La Tâche, Domaine de la Romanée-Conti 1396 Ridge Vineyards Red Wine, Monte Bello 231 2008 Richebourg, Domaine de la Romanée-Conti 1399 Montrose 774 2005 2009 Clos des Lambrays, Domaine des Lambrays 1596 California Syrah (Magnum) Léoville Barton 311 La Grande Rue, François Lamarche 1583 2011 Pichon-Longueville, Baron 1237 Sine Qua Non Patine Assortment 2014 2010 White Burgundy Red Burgundy L’Eglise-Clinet 798 (Jeroboam (3L)) 2011 California Petite Sirah (Magnum) 1996 L’Eglise-Clinet 809 2012 Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1871 2012 Sine Qua Non Petite Sirah, The Writing on the Wall 2016 2005 L’Eglise-Clinet 813 Sine Qua Non Petite Sirah, The Writing on the Wall Collector’s Bâtard-Montrachet, Louis Jadot (1612) Edition 1013 Chevalier-Montrachet, Louis Jadot (1612) Corton-Charlemagne, Louis Jadot (1612) Italian Red (Double Magnum) California Other Red 1990 2009 Barbaresco, Sorì Tildìn, Gaja 1521 Red Rhône Red Burgundy (Jeroboam (3L)) Sine Qua Non This Is Not An Exit Assortment 969 2000 1998 2011 Barbaresco Riserva, Asili, Bruno Giacosa 1760 Châteauneuf-du-Pape, Château de Beaucastel (961) Sine Qua Non Dark Blossom Assortment 911 2012 2003 2012 Ornellaia, Tenuta dell’Ornellaia 887 Châteauneuf-du-Pape, Château de Beaucastel (961) Sine Qua Non Stein / Stock Assortment 974, 1014

California Cabernet Sauvignon & Meritage Champagne Red Burgundy (Jeroboam (3L)) Washington Red (Magnum) (Double Magnum) 1990 2002 1990 Veuve Clicquot, Brut La Grande Dame 1923-1924 Veuve Clicquot, Brut La Grande Dame Rosé 1925 Quilceda Creek Winery Cabernet Sauvignon (1124) Spottswoode Vineyard & Winery Cabernet Sauvignon (1934) 1995 Beringer Vineyards Cabernet Sauvignon, Private Reserve JEROBOAM (5L) Madeira (Magnum) (963)

1969 1996 Bual Madeira, Blandy’s 914 Beringer Vineyards Cabernet Sauvignon, Private Reserve Red Bordeaux Red Burgundy (Jeroboam (5L)) (963) 1982 DOUBLE MAGNUM (3L) 1997 Léoville-Las-Cases 919 Beringer Vineyards Cabernet Sauvignon, Private Reserve 2000 (963) Mouton Rothschild 1938 Red Bordeaux (Double Magnum) 2007 1979 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1822 Italian Red (Jeroboam (5L)) Gruaud Larose (949) 2009 1990 1982 Harlan Estate Red Wine 605 Brunello di Montalcino, Rennina, Pieve Santa Restituta (Gaja) Ducru-Beaucaillou 1909 1927 1986 1995 Mouton Rothschild 163 Brunello di Montalcino, Sugarille, Pieve Santa Restituta (Gaja) 1522

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 145 HALF-BOTTLE & LARGE FORMAT INDEX

IMPERIAL (6L) Sweet Bordeaux (Imperial) Italian Red (Salmanazar) 1983 2001 d’Yquem 1222 Serpico, Feudi di San Gregorio 1619

FORMAT INDEX FORMAT Red Bordeaux (Imperial) 1990 Lynch-Bages 1917 Italian Red (Imperial) California Cabernet Sauvignon & Meritage (Salmanazar) 1998 1990 Valandraud 1543 Le Pergole Torte Riserva, Montevertine 636 1982 Beringer Vineyards Cabernet Sauvignon, Private Reserve 2000 1930 Gruaud Larose 1546, 1939 California Cabernet Sauvignon & Meritage 1983 2003 (Imperial) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Margaux 1799 1985 1634 2005 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Beauséjour (Duffau-Lagarrosse) 945 Private Reserve 103 Bellevue (St. Emilion) 946 BALTHAZAR (12L) Calon-Ségur 947 1986 Figeac 562 Robert Mondavi Winery Cabernet Sauvignon, Reserve 147 Haut-Brion 549 1990 Italian Red (Balthazar) l’Arrosée 556 Robert Mondavi Winery Cabernet Sauvignon, Reserve (1934) L’Eglise-Clinet 560 1998 L’Evangile 561 1998 Le Pergole Torte, Montevertine 638 La Conseillante 559 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1697 2004 La Mission Haut-Brion 571 Flaccianello della Pieve, Tenuta Fontodi 1950 Larcis Ducasse 567 Latour 550 SALMANAZAR (9L) Léoville Poyferré 570 MELCHIOR (18L) Margaux 552 Pavie 573 Red Bordeaux (Salmanazar) Pontet-Canet 1559 Troplong-Mondot 575 2005 Italian Red (Melchior) Le Gay 564 2006 2004 Pétrus 577 Flaccianello della Pieve, Tenuta Fontodi 1951

OWC INDEX The following is an index of lots which include an original wooden case for all or part of the items within.

Red Bordeaux (OWC) 1986 1990 Cheval Blanc 40-43 Lynch-Bages 1916-1917 1978 Ducru-Beaucaillou 745, 924 Mouton Rothschild 1914 Léoville-Las-Cases 917

OWC INDEX OWC Lafi te Rothschild 45-46, 645 Pape-Clément 1762 1979 Léoville-Las-Cases 52 Pichon-Longueville, Lalande 935 Lynch-Bages 53 Troplong-Mondot 1027 Margaux 5 Margaux 48 Pichon-Longueville, Lalande 6-8 Mouton Rothschild 50, 488, 1953 1993 1980 Pichon-Longueville, Lalande 54-56, 489-490 Clinet 1763 Palmer 10 1988 1994 Pichon-Longueville, Lalande 11-12 Cos d’Estournel 927 Gazin 1764 1982 Haut-Brion 57-58 Pichon-Longueville, Lalande 1765 Cos d’Estournel 25 Lafi te Rothschild 59, 167 1995 Ducru-Beaucaillou 27, 741-743 Léoville-Las-Cases 928-929 Cheval Blanc 72 Haut-Brion 15 Mouton Rothschild 60 Ducru-Beaucaillou 74 La Conseillante 24 Pichon-Longueville, Lalande 61 La Gomerie 542 La Lagune 30 1989 Léoville Barton 1540 La Mission Haut-Brion 32 Calon-Ségur 66-67 Léoville-Las-Cases 938 Lafi te Rothschild 16, 643, 740 Cheval Blanc 62-63 Montrose 508-509 Latour 644 Cos d’Estournel 68 Mouton Rothschild 73 Le Bon Pasteur 22 Haut-Brion 64, 168, 491-493 Pichon-Longueville, Lalande 75 Léoville-Las-Cases 31, 919 La Mission Haut-Brion 70 Valandraud 543 Mouton Rothschild 19 Lafi te Rothschild 494-496 Pétrus 21 1996 Latour 65 Pichon-Longueville, Lalande 34, 1026 Calon-Ségur 749, 940 Le Gay 69 La Gomerie 544 1983 Léoville-Las-Cases 932-933 La Mondotte 1032 Margaux 36-37 Lynch-Bages 502-504 Lafi te Rothschild 646 Margaux 930 1985 Léoville-Las-Cases 1031 Mouton Rothschild 497-499 Lynch-Bages 1541 Cos d’Estournel 38 Pétrus 500-501 Margaux 747-748, 1030 Ducru-Beaucaillou 744, 921 Pichon-Longueville, Lalande 71, 170, 505-507, 1761 Pichon-Longueville, Lalande 1033 Lafi te Rothschild 485 Lynch-Bages 486

146 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com OWC INDEX

OWC INDEX

1998 Montrose 768 White Bordeaux (OWC) L’Hermitage 546 Mouton Rothschild 755, 1526 La Gomerie 545 Pavie 268, 572-573 1999 Pichon-Longueville, Lalande 1766 Pavie-Macquin 769-771, 1041 Domaine de Chevalier Blanc 1043 Pétrus 553 Valandraud 1543 2000 Pontet-Canet 1558-1559 Domaine de Chevalier Blanc 1044 1999 Tertre-Roteboeuf 574 Pavie 1034 Troplong-Mondot 575 2003 Domaine de Chevalier Blanc 1047 2000 2006 Calon-Ségur 1545 Larcis Ducasse 578-579 2007 Cheval Blanc 750-751 Pétrus 576-577 Pavillon Blanc du Château Margaux 823-824 Cos d’Estournel 943-944 Smith-Haut-Lafi tte Rouge 281 Groupe Duclot Bordeaux Assortment 2025 2009 Gruaud Larose 1546 2007 Pavillon Blanc du Château Margaux 825 Haut-Brion 510 Léoville-Las-Cases 286 La Fleur Pétrus 752-753 2010 2008 Lafi te Rothschild 511 Pavillon Blanc du Château Margaux 826 Montrose 774 Latour 512 Pétrus 773 2011 Lynch-Bages 592 Pavillon Blanc du Château Margaux 827-828 Margaux 513 2009 Mouton Rothschild 514, 1035, 1938 Calon-Ségur 301, 1561 Pétrus 515-516 Clinet 304 Sweet Bordeaux (OWC) Quinault l’Enclos 547 Cos d’Estournel 305 Troplong-Mondot 548 Ducru-Beaucaillou 1234 1971 Vieux Château Certan 1548 Gruaud Larose 1562 Climens 1050 2001 Haut-Brion 775 L’Eglise-Clinet 777-778 1983 Lynch-Bages 1364 Lafi te Rothschild 776 d’Yquem 1222 Margaux 754 Léoville Poyferré 313, 781 1990 2002 Léoville-Las-Cases 779-780 d’Yquem 526-527 Pavie 1037 Montrose 782-783 Pichon-Longueville, Lalande 1038 Palmer 315 1999 Pavie 784 Suduiraut 528 2003 Pavie-Decesse 785 Haut-Brion 517 Péby-Faugères 1235 2001 La Mission Haut-Brion 522 Pichon-Longueville, Baron 786-789 d’Yquem 1057 Lafi te Rothschild 518 Pontet-Canet 1563 Rieussec 1056 Latour 519 Smith-Haut-Lafi tte Rouge 790-792, 1238 2003 Margaux 520 Troplong-Mondot 793-794 Montrose 523, 1549 Climens 580 Mouton Rothschild 521 2010 Coutet 581 Pavie 1039 Alter Ego de Château Palmer 326 2012 Pichon-Longueville, Lalande 524 Branaire-Ducru 329 Climens 829-830 Canon 330 2004 Canon-la-Gaffelière 331 Pichon-Longueville, Baron 1949 Clinet 332 Red Burgundy (OWC) 2005 Cos d’Estournel 333 Ducru-Beaucaillou 335 Beauséjour (Duffau-Lagarrosse) 557, 945 L’Eglise-Clinet 796-798 1971 Bellevue (St. Emilion) 946 Richebourg, Domaine de la Romanée-Conti 79 La Fleur Pétrus 799-801 Bellevue Mondotte 756 La Mission Haut-Brion 803 Brane-Cantenac 757-759 1986 Larcis Ducasse 2000 Calon-Ségur 259, 760-762, 947, 1551 Domaine de la Romanée-Conti Assortment 86 Latour à Pomerol 802 Certan de May 1040 Le Petit Mouton de Mouton Rothschild 344 1990 Cos d’Estournel 763-764, 1996 Léoville Barton 338 Domaine de la Romanée-Conti Assortment 529-530 Domaine de Chevalier Rouge 558 Léoville Poyferré 340 Grands-Echézeaux, Domaine de la Romanée-Conti 536 Figeac 562, 948 Léoville-Las-Cases 339 La Tâche, Domaine de la Romanée-Conti 531 Fleur-Cardinale 1552 Lynch-Bages 341 Richebourg, Domaine de la Romanée-Conti 532-533 Giscours 1553 Margaux 795 Romanée-St-Vivant, Domaine de la Romanée-Conti 535 Grand-Puy-Lacoste 765-767 Montrose 342 Gruaud Larose 565 Pavie 804 1995 Haut-Brion 549 La Tâche, Domaine de la Romanée-Conti 537 Pichon-Longueville, Lalande 805-808 l’Arrosée 554-556 Pontet-Canet 345 L’Eglise-Clinet 560 1997 Smith-Haut-Lafi tte Rouge 346 L’Evangile 561 Domaine de la Romanée-Conti Assortment 1532 La Conseillante 559 2011 1998 La Fleur Morange 1997 L’Eglise-Clinet 809 Domaine de la Romanée-Conti Assortment 1993 La Gaffelière 563 Trotanoy 810 La Mission Haut-Brion 571 1999 Lafl eur 566 2012 Clos de Tart, Mommessin 1857 Larcis Ducasse 567 Ausone 811 Romanée-Conti, Domaine de la Romanée-Conti 1380 Latour 550 Haut-Bailly 814-816 Le Gay 564 Haut-Brion 812 2001 Le Pin 772 L’Eglise-Clinet 813 Assortment de Grand Crus, Joseph Faiveley 1858-1859 Léoville Barton 568 Latour à Pomerol 817-819 Romanée-Conti, Domaine de la Romanée-Conti 1389 Léoville Poyferré 569-570 Pontet-Canet 820-822 2002 Léoville-Las-Cases 1998 La Grande Rue, François Lamarche 1580 Lynch-Bages 1367 Malescot St.-Exupéry 1555-1556 Margaux 551-552

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 147 OWC INDEX

2003 2007 2010 OWC INDEX OWC Clos de la Roche, Vieilles Vignes, Intra Muros, Dominique Chablis, Bougros Côte de Bouguerots, Domaine William Condrieu, La Doriane, Guigal 1297 Laurent (1739) Fèvre 1274 Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique Chablis, Les Clos, Domaine William Fèvre 1275-1276 Laurent (1739) Champagne (OWC) Richebourg, Domaine de la Romanée-Conti 1397 2008 Chablis, Bougros Côte de Bouguerots, Domaine William 1990 2005 Fèvre 1277 Veuve Clicquot, Brut La Grande Dame 1924 Clos de Tart, Mommessin 1590-1591 Chablis, Les Preuses, Domaine William Fèvre 1278 Veuve Clicquot, Brut La Grande Dame Rosé 1925 Clos des Lambrays, Domaine des Lambrays 1595 Chablis, Valmur, Domaine William Fèvre 1279 Clos Saint-Denis, Nicolas Potel 959 Chablis, Vaudésir, Domaine William Fèvre 1280 1996 La Grande Rue, François Lamarche 1582-1583 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1290 Salon 714

2007 2009 Assortment de Grand Crus, Domaine Ponsot 1850-1851 Bâtard-Montrachet, Henri Boillot 1291 Italian Red (OWC) La Tâche, Domaine de la Romanée-Conti 1425 Chablis, Bougros Côte de Bouguerots, Domaine William Richebourg, Domaine de la Romanée-Conti 1426 Fèvre 1281 1990 Chablis, Les Preuses, Domaine William Fèvre 1282 Le Pergole Torte Riserva, Montevertine 636 2008 Montrachet, Domaine de la Romanée-Conti 1510 1998 Chambertin, Louis Jadot 1507 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1611 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1853 Le Pergole Torte, Montevertine 638 Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 1854 2010 1999 La Tâche, Domaine de la Romanée-Conti 1428 Chablis, Bougros Côte de Bouguerots, Domaine William Barolo, Le Rocche del Falletto, Bruno Giacosa 1079 Fèvre 1283 2009 Chablis, Les Preuses, Domaine William Fèvre 1284 2001 Bonnes-Mares, Comte Georges de Vogüé 1251 Montrachet, Domaine de la Romanée-Conti 1511 Oreno, Tenuta Sette Ponti 540 Bonnes-Mares, Louis Jadot 1244 Ornellaia, Tenuta dell’Ornellaia 1977 Chambolle-Musigny, Comte Georges de Vogüé 1250 Sassicaia, Tenuta San Guido 541 Chapelle-Chambertin, Louis Jadot 1245 Red Rhône (OWC) Climats du Coeur Assortment 843-845 2004 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1855 1995 Barolo Riserva, Vigna Madonna Assunta La Villa, Podere Clos Saint-Denis, Louis Jadot 1246 Châteauneuf-du-Pape, Château de Beaucastel 1767 Rocche dei Manzoni 879 Clos Vougeot, Domaine d’Eugénie 1508 Flaccianello della Pieve, Tenuta Fontodi 1950-1951 Corton Rouge, Domaine de la Romanée-Conti 1440 1996 Ornellaia, Tenuta dell’Ornellaia 1892 Echézeaux, Domaine de la Romanée-Conti 193 Hermitage, La Chapelle, Paul Jaboulet Aîné 960 Grands-Echézeaux, Domaine de la Romanée-Conti 1438 2006 La Tâche, Domaine de la Romanée-Conti 192, 1431 1998 Ornellaia, Tenuta dell’Ornellaia 1893 Richebourg, Domaine de la Romanée-Conti 1433 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Romanée-Conti, Domaine de la Romanée-Conti 1430 de Beaucastel 1059 2007 Sassicaia, Tenuta San Guido 631-632 Romanée-St-Vivant, Domaine de la Romanée-Conti 1436 Côte Rôtie, La Landonne, Guigal 1061 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la 1999 2008 Romanée-Conti 194 Côte Rôtie, La Landonne, Guigal 1062 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino 880 Masseto, Tenuta dell’Ornellaia 1298 2010 2000 Chambolle-Musigny, Comte Georges de Vogüé 1253 Châteauneuf-du-Pape, Château de Beaucastel 1613 2009 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1496 Barbaresco, Gaja 381 La Tâche, Domaine de la Romanée-Conti 1443 2001 Barolo, Le Vigne, Luciano Sandrone 874-875 Richebourg, Domaine de la Romanée-Conti 1445 Châteauneuf-du-Pape, Château de Beaucastel 1614 Ornellaia, Tenuta dell’Ornellaia 394-395, 641 Romanée-St-Vivant, Domaine de la Romanée-Conti 1449 2003 Sassicaia, Tenuta San Guido 633-635 Vosne-Romanée, Beaux Monts, Louis Jadot 1249 Sperss, Gaja 382 Châteauneuf-du-Pape, Château de Beaucastel 1615 2011 2005 2010 Clos Vougeot, Vieilles Vignes, Château de la Tour 628 Barolo, Perno Vigna Cappella di S. Stefano, Podere Rocche Châteauneuf-du-Pape, Château de Beaucastel 1616 Corton Rouge, Domaine de la Romanée-Conti 197 dei Manzoni 883 Echézeaux, Domaine de la Romanée-Conti 196 2008 Brunello di Montalcino, Altero, Poggio Antico 886 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 846 Côte Rôtie, La Landonne, Guigal 213 Masseto, Tenuta dell’Ornellaia 1300-1301 La Tâche, Domaine de la Romanée-Conti 195, 1454-1455 Côte Rôtie, La Mouline, Guigal 214 Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 397-399 Richebourg, Domaine de la Romanée-Conti 1457 Côte Rôtie, La Turque, Guigal 215 Sorì Tildìn, Gaja 642 Volnay, 1er Cru, Michel Lafarge 849 2009 2011 2012 Châteauneuf-du-Pape, Château de Beaucastel 218-219 Barbaresco, Gaja 385 Echézeaux, Domaine de la Romanée-Conti 199 Hermitage, La Chapelle, Paul Jaboulet Aîné 221 Barolo, Cannubi Boschis, Luciano Sandrone 876 La Tâche, Domaine de la Romanée-Conti 198 Barolo, Le Vigne, Luciano Sandrone 877-878 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric 2010 Masseto, Tenuta dell’Ornellaia 1302 Mugnier 857-858 Hermitage, La Chapelle, Paul Jaboulet Aîné 223 Ornellaia, Tenuta dell’Ornellaia 400-401 Pommard, Clos des Epeneaux, Comte Armand 861-862 2011 Sorì Tildìn, Gaja 387 Châteauneuf-du-Pape, Château de Beaucastel 224 2012 Hermitage, La Chapelle, Paul Jaboulet Aîné 866, 1520 White Burgundy (OWC) Ornellaia, Tenuta dell’Ornellaia 887 1993 Montrachet, Jacques Prieur 538-539 White Rhône (OWC) Spanish Red (OWC) 1996 1997 1921 Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1871 Ermitage Blanc, Le Méal, Chapoutier 1064 Unico, Bodegas Vega Sicilia 1533 2005 1998 Corton-Charlemagne, Bonneau du Martray 2029 Hermitage, Vin de Paille, Chapoutier 1065 California Cabernet Sauvignon & Meritage 2006 1999 (OWC) Bâtard-Montrachet, Louis Jadot (1519) Ermitage Blanc, De l’Orée, Chapoutier 1066 Bienvenues-Bâtard-Montrachet, Louis Jadot (1519) 1982 Chevalier-Montrachet, Louis Jadot 1514 2004 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1930 Ermitage Blanc, Le Méal, Chapoutier 1068 Opus One 124-125

148 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com OWC INDEX

OWC INDEX

1983 Harlan Estate Red Wine, The Maiden (1088) 447 Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill Opus One 142 Dana Estates Winery Cabernet Sauvignon, Lotus Vineyard 448 1634 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1095 Dominus 903 Harlan Estate Red Wine 607 1984 2004 Chateau Montelena Winery Cabernet Sauvignon, Estate 2011 Dominus 105 Bond Winery Red Wine Assortment 1982 Screaming Eagle Cabernet Sauvignon 610 Opus One 126 Dominus 116, 1625 Second Flight Red Wine (2nd Wine of Screaming Eagle) 611, 964 Harlan Estate Red Wine 1085 Vérité Winery Red Wine, La Muse 469 1985 Harlan Estate Red Wine, The Maiden (1088), (1991) Opus One 127 2012 2005 1986 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 619 Harlan Estate Red Wine 451 Joseph Phelps Vineyards Red Wine, Insignia 904-906 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Harlan Estate Red Wine, The Maiden (1088), (1991) Opus One 893-896 Private Reserve 104 Screaming Eagle Cabernet Sauvignon 612, 2012 Joseph Phelps Vineyards Red Wine, Insignia 146 2006 Opus One 128 Bond Winery Red Wine Assortment 1983 MV Dalla Valle Vineyards Red Wine, Maya (595) 1987 Overture by Opus One 897-899 Dominus 1627 Second Flight Red Wine Vertical Asst. (2nd Wine of Screaming Opus One 129 Harlan Estate Red Wine 452, 600, 1086, 1984 Eagle) (613) Robert Mondavi Winery Cabernet Sauvignon, Reserve 148 2007 1988 Bond Winery Red Wine Assortment 1985-1986 Opus One 130 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (621) California Syrah (OWC) 1990 Dominus 1628 Harlan Estate Red Wine 453, 601, 1087 2010 Dominus (184), 1768 Harlan Estate Red Wine, The Maiden (1089) Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 970 Spottswoode Vineyard & Winery Cabernet Sauvignon (1934) Joseph Phelps Vineyards Cabernet Sauvignon, Backus 2011 1991 Vineyard 1894 Next of Kyn Red Wine No ~ V Assortment (Manfred Krankl) 971 Opus One 132 Joseph Phelps Vineyards Red Wine, Insignia 1895, 1987 Sine Qua Non Patine Assortment 1012, 1015, 2014-2015 Shafer Vineyards Cabernet Sauvignon, Hillside Select (1099), 1992 1988 2012 Dominus 106, 1769 Colgin Syrah, IX Estate 910 Opus One 133 2008 Bond Winery Red Wine Assortment 614 1993 Colgin Red Wine, Cariad (1839) Opus One 1789 Dalla Valle Vineyards Red Wine, Maya (596) California Petite Sirah (OWC) Harlan Estate Red Wine 455, 602, 1989 1994 2012 Harlan Estate Red Wine, The Maiden (608) Dominus 107, 1770-1771 Sine Qua Non Petite Sirah, The Writing on the Wall Collector’s Joseph Phelps Vineyards Cabernet Sauvignon, Backus Opus One 134 Edition 1013 Vineyard 1896 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1791 Joseph Phelps Vineyards Red Wine, Insignia 1897 1995 2009 California Other Red (OWC) Beringer Vineyards Cabernet Sauvignon, Private Reserve (963) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (620) Dominus 108, 1772-1773 Bond Winery Red Wine Assortment 415, 615 2009 Opus One 135 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (621) Sine Qua Non This Is Not An Exit Assortment 968-969 1996 Colgin Red Wine, Cariad (621) 2010 Colgin Red Wine, IX Estate 900 Beringer Vineyards Cabernet Sauvignon, Private Reserve (963) Sine Qua Non Stockholm Syndrome Assortment 1011 Dominus 109, (1631), 1774-1775 Harlan Estate Red Wine 603-605 Opus One 136 Harlan Estate Red Wine, The Maiden (1089) 2011 Ridge Vineyards Red Wine, Monte Bello 1793 Joseph Phelps Vineyards Cabernet Sauvignon, Backus Sine Qua Non Dark Blossom Assortment 911 Vineyard 1898 1997 Joseph Phelps Vineyards Red Wine, Insignia 1899 2012 Beringer Vineyards Cabernet Sauvignon, Private Reserve (963) Sine Qua Non Stein / Stock Assortment 974, 1014 Dominus 110, 1776-1778 2010 Opus One 137 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (623) Bond Winery Red Wine Assortment 416, 618 Port (OWC) 1998 Bond Winery Red Wine, Melbury 417 Dominus 111, 1621 Bond Winery Red Wine, Pluribus 418 1983 Opus One 138 Bond Winery Red Wine, Quella 419 Graham Vintage Port 1636-1637 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1697 Bond Winery Red Wine, St. Eden 420 Bond Winery Red Wine, Vecina 421 2000 1999 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 442 Fonseca Vintage Port 587 Bond Winery Red Wine Assortment (1097) Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards Warre’s Vintage Port 588 Dominus 112, (1632) 444 Opus One 139 2011 Harlan Estate Red Wine 606 Graham Vintage Port 912 Harlan Estate Red Wine, The Maiden (608) 2000 Warre’s Vintage Port 913 Dominus 113, (1632) Joseph Phelps Vineyards Cabernet Sauvignon, Backus Opus One 140 Vineyard 1900 Joseph Phelps Vineyards Red Wine, Insignia 1901 2001 Chateau Montelena Winery Cabernet Sauvignon, Estate 2010 Madeira (OWC) Bond Winery Red Wine Assortment 1093 Opus One 890 1863 Dominus 1698, 1779 Scarecrow Wine Cabernet Sauvignon 1009 Boal Madeira, Blandy’s 1157 Screaming Eagle Cabernet Sauvignon 609 2002 1985 Dominus 114, 1623 2011 Malmsey Madeira, Blandy’s 915 Harlan Estate Red Wine, The Maiden 1083 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard Joseph Phelps Vineyards Red Wine, Insignia 1981 412, (623) 1988 Opus One 141 Bond Winery Red Wine Assortment 422-424, 2036 Malmsey Madeira, Blandy’s 916 Colgin Red Wine, Cariad 901 2003 Colgin Red Wine, IX Estate 902 Dominus 115, 1624 Dana Estates Winery Cabernet Sauvignon, Helms Vineyard 446 Harlan Estate Red Wine 1084 Dana Estates Winery Cabernet Sauvignon, Hershey Vineyards

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 149 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that signiﬁ cant ullage has taken place since bottling. Our interpretations are as follows: NECK The normal level of young wines BN: Base neck Totally acceptable for any age of wine TS: Top shoulder Normal level for wines 15-20 years old VHS: Very high shoulder Typical for any wine of 20 years of age or older NECK HS: High shoulder Natural reduction through the cork, usually acceptable BN TS MS: Mid shoulder Typically due to some deterioration of the cork and therefore some VHS variation in overall condition of wine HS MS LS: Low shoulder Risky, usually not accepted for sale LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi- meters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Balthazar: 12 liters 3cm 4cm Nebuchadnezzar: 12 to 16 liters (L) 5cm Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case • owc = original wooden case

Our Auction Venue TASTING NOTES KEY TRU Restaurant WA Robert Parker’s Wine Advocate AG Antonio Galloni, In the Cellar It is a privilege to hold our auctions at the award-winning restaurant NM Neal Martin’s Wine Journal AM Allen Meadows, Burghound.com TRU in Chicago. Since opening in 1999, TRU has attracted international JR Jancis Robinson attention and has received many prestigious awards and nominations, JS James Suckling including a James Beard nomination for Best New Restaurant in 2000. IWC Stephen Tanzer’s International Wine Cellar Auction attendees will experience the stunning, art-ﬁ lled WFW The World of Fine Wine dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the Acknowledgments 17,000 bottle wine cellar. TRU is a feast for the senses, with extraor- Robert M. Parker (www.erobertparker.com) dinary fare and unparalleled service. Michael Broadbent’s Vintage Wine (Harcourt, 2002) Antonio Galloni (www.vinousmedia.com) A buffet style luncheon will be served beginning Allen Meadows (www.burghound.com) at approximately 11:30am. Jancis Robinson (www.jancisrobinson.com) To make your reservation, please contact Hart Davis Hart James Suckling (www.jamessuckling.com) at 312.854.0096 or [email protected]. Steven Tanzer (www.wineaccess.com) The World of Fine Wine (www.ﬁ newinemag.com) The cost is $75.

Photography: Joe Davis TRU, 676 North St. Clair St., Chicago, IL 60611 Valet Parking Available

150 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com PROCEDURES FOR BIDDING & PAYMENT When submitting bids please organize your bids alphabetically, see below:

CONDITIONS OF SALE LOT # BID/$ EITHER/OR* QUANTITY Bidders are strongly encouraged to read the Conditions of Sale contained in (IN NUMERIC ORDER) (NOTE INCREMENTS) this catalog that state the terms governing the purchase of all property sold at auction. By bidding at auction, you agree to be bound by these “Proce- dures for Bidding & Payment” as well as the “Conditions of Sale.” 12 1000 A 1

BIDDER REGISTRATION 56 950 A Bidders attending the auction will be required to register for a bidding paddle prior to the auction. We strongly encourage new bidders to pre-register 247 1200 A with us at least 48 hours prior to the auction. Please be prepared to provide bank references, identifi cation and a major credit card. Please contact [email protected] to complete the pre-registration process. 127 600 B 2 A Registration Desk will be staffed at TRU one hour prior to the beginning of the session through the completion of the auction session. Major credit 482 750 B cards and/or a driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A 483 800 B valid credit card (MasterCard, Visa, Discover or American Express) must be presented with all bids. Bidding will be by paddle only, and all transactions are subject to the Conditions of Sale. Absentee bids are accepted through our website, www.hdhwine.com, by telephone, fax, or mail. An Absentee Bid Form is provided in the back of the DESCRIPTION OF WINE catalog. Bids should be submitted in ample time for proper processing. A To the best of our knowledge, all wines benefi ted from proper storage valid credit card must be submitted along with bids. We reserve the right to prior to being delivered to our temperature and humidity-controlled cellar. require written confi rmation and/or bank references for all bids, and may, Every bottle in this catalog has been carefully inspected by our experts and at our discretion, perform a credit card pre-authorization up to the total described as accurately as possible. Buyers of older and more fragile wines amount of your bids or request a portion of the total amount of the bids as must make proper allowances for natural variations of ullage and general a deposit. Absentee bids may be submitted on the day of the auction; how- condition. Wines less than 30 years of age have been determined by HDH, ever, we cannot guarantee these bids will be executed, though we will use based on our professional judgement, to be in generally excellent condition every means available. We recommend absentee bids be submitted prior to unless otherwise indicated. Our policy is to note levels only when we feel 5:00pm CST the day before each auction session. that signifi cant ullage has taken place since bottling. We do not note condi- Bids must be submitted in consecutive numerical order, using the bidding tions on back labels, import strips or tax strips. As outlined in the Conditions increments listed on the Absentee Bid Form. If bids are received with incor- of Sale, no returns will be accepted. rect bidding increments, we reserve the right to round the bids down to the next appropriate increment. FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by a general head- PHONE BIDDING ing, providing specifi c information about the provenance of the wines. The Live telephone bidding is available on a very limited basis, and with advance description of wine is followed by a lot number and quantity offered. A arrangements only. Bidders who wish to bid live by telephone must submit comprehensive index is provided at the end of the catalog. a list of lots on which they wish to bid 48 hours before the auction. We are unable to accept calls in the saleroom and must be supplied a telephone TASTING NOTES number where the bidder can be reached on the day of the auction, along We have been given permission by several of the world’s leading wine critics to use with an alternate telephone number. Bidders are encouraged to leave a their tasting notes in our catalogs. Due to space limitations, the notes in the catalog written bid as well, which would be executed only in the event our agents are have been edited. The entire note, and notes from other critics (where available) unable to make contact by telephone. Although we strive to accommodate all may be accessed by viewing the catalog via our website, www.hdhwine.com. requests for this special service, there are a limited number of telephones and staff members available. AUCTION ESTIMATES Auction estimates are provided for each lot, with all fi gures based on the LIVE ONLINE BIDDING most recent auction market results for the same or comparable wines. Rar- Live online bidding is available at auction.hdhwine.com. Bidders are ity and condition are at all times taken into consideration. Estimates do not requested to register in advance of the auction to avoid any delays in the include Buyer’s Premium or sales tax. approval process. The registration process will be followed as per the above paragraph under “Bidder Registration.” If you have already submitted BIDDING absentee bids for the auction, then you are automatically registered for live In the saleroom, bidding is by registered paddle only. All wine is offered by lot. bidding also; simply log in to your account on the day of the sale and select Bidding increments are provided on the Absentee Bidding Form in the back of the BID LIVE option. the catalog. Consignors and their agents are strictly forbidden from bidding on their own property. All bids and lots are subject to auctioneer’s discrection. PLEASE NOTE: We offer bidding services at no charge, with the understanding that any failure to execute bids or error in doing so shall not be ABSENTEE BIDDING the responsibility of Hart Davis Hart Wine Co. or its staff. Those who wish to bid but are unable to attend the auction are encouraged to submit absentee bids. Absentee bids are treated in the strictest of PAYMENT confi dence and at all times lots are acquired at the lowest possible price. In Invoices are mailed or emailed to successful bidders by the fi rst business day the event that duplicate bids are received, the earliest bid takes precedence. following the auction, except when the buyer is a licensee, in which case their Therefore, absentee bidders are urged to bid as early as possible. invoice will be routed through a properly licensed Illinois wholesaler. Payment is due upon receipt of the invoice. Remittance must be received in U.S. dollars; PLEASE NOTE: Either/or bids and bid sheets with a set spending limit are foreign checks are not allowed. We accept wire transfers, checks drawn on executed live on the fl oor by HDH staff. Therefore, the bids are executed as U.S. banks, money orders, direct debit via ACH initiation (please contact though you were bidding in person. They do not take precedence, regard- [email protected] or 312.854.0101 to set up), as well as MasterCard, less of the date and time the bids are placed. Visa, Discover and American Express. Payment by credit card is limited to a Either/or bidding enables you to secure just one of a group of lots. We will total of $25,000 per buyer per auction. All successful bids will be processed execute bids on your behalf until one of the intended lots is won. For example, through a properly licensed retailer in Illinois. When using a credit card to if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on make a payment for a purchase, the purchaser irrevocably waives any charge- lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If back rights they may have under their card holder agreement or otherwise. we are then successful on lot 56 we will not execute your bid on lot 247.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 151 Buyers wishing to pay for purchases via wire transfer should direct funds to: Buyer, shall be the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid, together with any applicable sales or use tax. The complete Northbrook Bank & Trust Company purchase price will be due upon receipt of the invoice. If payment in good 1100 Waukegan Road cleared funds is not received within 21 days of the purchase, HDH Wine Co. Northbrook, IL 60062 reserves the right to assess a late charge of up to 3% of the total purchase SWIFT Code: NBBTUS44 price, in addition to any other rights and remedies available by law to HDH Routing Number: 071-926-184 Wine Co., and additional 3% late charges every two weeks following day 21. Benefi ciary account name: HART DAVIS HART WINE CO No property will be released to the Buyer until HDH Wine Co. receives pay- Benefi ciary account number: 7520004406870 ment in full for all open invoices, including any applicable state and local Please include an invoice number on all wires, ACHs, and checks. taxes or compensating use taxes of another state which HDH Wine Co. may If payment has not been received by the 21st day following the auction, HDH be required by law to collect. Any applicable storage or handling charges Wine Co. reserves the right to charge the buyer’s credit card on fi le for any must also be received prior to the release of the property. In the event a amounts still due as well as any resulting late fees and other costs incurred, charge or check is not accepted by the appropriate fi nancial institution, the including credit card processing fees. Payments received after this 21st day buyer remains liable for all amounts owed on the dates due. will be subject to a late fee equal to 3% of the total purchase price. Additional 7) If the buyer fails to make payment in full in good cleared funds within late fees equal to 3% of the total purchase price may be charged for every 14 the time required by paragraph 6 above, they will be in default and we days past the initial 21 day period. shall be entitled in our absolute discretion to exercise one or more of the NOTE: Buyers from whom full remittance is received by the Friday following following rights or remedies (in addition to any other rights or remedies the auction (by check or wire transfer only) will receive a 1% credit to apply available to us by law): toward purchases in the next auction. The credit does not carry forward i) to cancel the sale; beyond the next auction, and it is not transferable. ii) to hold the defaulting buyer liable for the total amount due and BIDDERS WHO ARE LICENSEES to commence legal proceedings for its recovery together with interest, legal fees and costs to the fullest extent permitted under Licensees who intend to bid should provide well in advance of the auction a applicable law; photocopy of the license issued by their state’s liquor authority. Licensees within the state of Illinois should also provide us with their Illinois Business iii) to resell the property publicly or privately on such terms as we Tax Number. Provided this information has been supplied to HDH prior to see fi t; the auction, within three business days of the auction the successful bids for iv) to pay the seller an amount up to the net proceeds payable in licensees will be routed through a properly licensed Illinois wholesaler, who relation to the amount bid by the defaulting buyer; will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; TAXATION vi) where several amounts are owed by the buyer to us, in respect At all times, taxation is determined by point of delivery. We are required by law to different transactions, to apply any amount paid to discharge to collect the appropriate state and local taxes from purchasers, unless the any amount owed in respect of any particular transaction, purchase is deemed to be non-taxable. All conclusions as to taxation are to be whether or not the buyer so directs; determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable vii) to reject at any future auction bids made by or on behalf of the buyer, transactions must be completely documented prior to release of purchases. or to obtain a deposit from the buyer before accepting any bids; Those licensed to sell alcoholic beverages may submit their sales tax number and proceed with being invoiced through our designated Illinois wholesaler. viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the CONDITIONS OF SALE Uniform Commercial Code in the State of Illinois. ix) to charge any credit card on fi le for the invoice balance including The property described in this catalog will be offered at public auction by Hart any late charges. Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the following ”Conditions of Sale” together with the “Procedures for If we resell the property under paragraph (iii) above, the defaulting buyer shall Bidding & Payment” and “Collection, Delivery & Storage” sections in this be liable for payment of any defi ciency between the total amount originally catalog. They may be amended by posted notices or oral announcements due to us and the price obtained upon resale as well as for all costs, expenses, made during the sale. By bidding at auction you agree to be bound by these damages, legal fees and commissions and premiums, whatever kind as- terms for this and all future HDH auctions. sociated with both sales or otherwise arising from the default. If we pay any 1) HDH Wine Co. has the right, at our complete discretion, to refuse admission amount to the seller under paragraph (iv) above, the buyer acknowledges that to the premises or participation in any auction and to reject any bid. HDH Wine Co. shall have all of the rights of the seller, however arising, to 2) A potential buyer must complete and sign a registration form and provide pursue the buyer for such amount. identifi cation before bidding. We may require bank or other fi nancial 8) HDH Wine Co.’s Shipping Policy is as follows: references. i) buyer acknowledges that title to wines purchased passes to the 3) When making a bid, the bidder accepts personal liability to pay the purchase buyer at the time of purchase or at the hammer. Further, the price, including Buyer’s Premium and all applicable charges. Exceptions buyer authorizes HDH Wine Co. to choose a common carrier on include a bidder acting as an agent on behalf of an identifi ed third party ac- behalf of the buyer which will act as the buyer’s agent; cepted by HDH Wine Co. If such a case should arise, an explicit agreement ii) buyer acknowledges and agrees to be responsible for all appli- will be made, in writing, with HDH Wine Co. before the commencement of cable excise, use and sales taxes due to the state related to the the sale and HDH Wine Co. will only look to the principal for payment. purchase of these wines; 4) Every attempt has been made to describe all property as accurately as iii) HDH always recommends collecting your purchased wines at possible. However, HDH Wine Co. and Seller do not warrant or represent, HDH, but if buyers wish to arrange delivery of their wines after and deny responsibility for, the accuracy of catalog descriptions, encom- purchase, they are responsible and bear all risk, including select- passing but not limited to vintage, provenance, authenticity, quality and ing a carrier and providing delivery instructions; condition as may be stated in the catalog. Any and all statements made relating to the property in the catalog or salesroom or contained in ad- iv) buyer warrants that he/she is at least 21 years of age and is vertisements or promotional materials are merely statements of opinion purchasing the wines for personal use; and can at no time be construed as warranties or representations of fact v) buyer shall be responsible for the receipt of these wines by a or assumptions of any liability on the part of HDH Wine Co. or Seller. person at least 21 years of age or over. 5) The Buyer accepts all purchases “as is.” 9) HDH Wine Co. reserves the right to amend the description of any lot by 6) The term “fi nal bid” as used herein shall refer to the price at which means of an announcement or notice in the salesroom, and to withdraw any lot is knocked down to the Buyer. The purchase price, due from the any lot at any time.

152 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com 10) Unless otherwise indicated, it may be that a reserve or confi dential Wines must be inspected by the Purchaser upon receipt and any loss or minimum selling price has been established on all lots. Should bidding breakage must be noted on the Shipper’s documents at the time of delivery. not meet the reserve price, HDH Wine Co. may enforce the reserve by If HDH is not notifi ed of any breakage or loss claims within 24 hours of bidding on behalf of the Seller. delivery, the claim will not be honored. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will If the buyer or an agent of the buyer will not be able to receive and inspect assume full risk and responsibility of the lot upon the fall of the auction- the shipment upon delivery, the shipment should be scheduled for anoth- eer’s gavel. The auctioneer may refuse any bid and advance the bidding at er date. If the loss or breakage is not noted on the Shipper’s documents his or her discretion. If, during the auction, the auctioneer considers that and if HDH is not notifi ed of a claim of loss or breakage within 24 hours of any dispute has arisen between any bidders, such dispute will be resolved delivery, the claim will not be honored. by the auctioneer. The auctioneer may determine to put up any lot for Should this insurance coverage not be desired, a written waiver of insur- rebidding at any time during the auction. In the event of any dispute during ance and any subsequent claims must be received prior to the shipment of or after the auction, the records of the auctioneer will be conclusive, and the wines. Without insurance, loss or damage due to any cause will be at the decision of HDH Wine Co. will be fi nal and binding on all parties. the Purchaser’s risk. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be re- WEATHER WATCH sponsible for any failure to execute such bids or any error relating to same. Transporting wine in extreme weather conditions and temperatures, even by 13) The rights and obligations of all parties shall be governed by the laws of Overnight service, may seriously damage wines. We defi ne these as temper- the State of Illinois. ature readings or predicted temperatures of greater than 80 degrees or less than 20 degrees Fahrenheit. HDH performs regular weather checks prior to shipment. These checks confi rm appropriate temperatures will be held at COLLECTION, DELIVERY & STORAGE the point of origin, along the probable route, and at the fi nal destination. During periods of extreme weather we strongly advise against transport by any LIMITS ON IMPORTATION means. During these times we are pleased to provide complimentary short- Buyers are cautioned that many states impose restrictions on the quantity of term storage until better conditions prevail. We refer to this type of hold as a alcoholic beverages purchased and brought into its jurisdiction by a Purchaser Weather Watch; if your order is placed during a Weather Watch period, it will not from another state. In some instances, special permits or licenses may be re- be scheduled for shipment until the end of the moratorium. If you wish to ship quired for the Purchaser or shipper. Hart Davis Hart Wine Co. will not assume regardless of weather conditions, we ask that you contact the shipping depart- any obligation or responsibility for applying for or obtaining permits or licenses. ment to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed SHIPPING scheduled date, regardless of the weather conditions or temperatures. Should a Our shipping policy is based on the following understanding with the Bid- Weather Watch moratorium arise during a previously scheduled shipment date, der/Purchaser: HDH will contact you via email to arrange an alternative shipping date. 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchas- PACKING er authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf At times we may be required to re-pack wines which are in their original of the Bidder/Purchaser which will act as the Bidder/Purchaser’s agent. wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied 2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap- to shipping charges which require re-packing into shipping boxes. OWCs may plicable excise, use and sales taxes due to their state or country related ship separately via Ground Service. When providing shipping instructions, buy- to the purchase of these wines. ers should specify that they do not want the OWCs if that is their preference. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is purchasing the wines for personal use. COLLECTION OF PURCHASES 4) Bidder/Purchaser shall be responsible for the shipment All wines are stored in our temperature and humidity-controlled cellar in of these wines being received by a person at least 21 years of age. Chicago. Once full payment has been received, wines may be collected from our dock with 48 hours advance notice. We are located at 1511 W. 38th Street 5) Bidder/Purchaser will be assessed a return/restocking fee should the (just east of Ashland) and our hours of operation are Monday-Friday 9:00am shipment be returned to HDH due to but not limited to the following: no to 7pm. To schedule collection of your wine please contact our Shipping Man- person at least 21 years of age at the address; the address provided is ager, Jennifer Marshall, at 312.573.5598. not valid; the shipment is refused by the recipient. Orders can usually be processed and prepared for shipment within 48 hours of STORAGE receipt of payment and any applicable taxes or permits. Orders exceeding 250 We offer complimentary storage in our temperature and humidity-controlled necks will require additional processing time. Prior to shipment, HDH will notify facilities for 60 days after the date of auction. Should a Buyer’s wine remain in the Purchaser of a proposed ship date. If a ship date has not been established HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine- by HDH, the order will remain in storage until the next ship date becomes liter equivalent per quarter year will be charged. The 60-day complimentary available. If an expedited ship date or special instructions are required, the Pur- storage does not include weather watch days, but will not exceed one year. chaser must contact HDH to schedule such arrangements. It is recommended If you’re interested in opening a long term storage account, please contact that Purchasers collect their wines whenever feasible, as commercial shipment us at [email protected]. can be risky, especially in the case of older and more fragile wines.

W. 31st St.

INSURANCE S. Racine Ave. Insurance will be provided for all shipments arranged by and billed to HDH. S. Halsted St. This insurance will solely cover breakage or loss from time of purchase to W. 33rd St. S. Ashland Ave. time of delivery. S. Archer Ave Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for W. 35th St. W. 35th St. any deterioration resulting from shipment, which includes, but is not lim- S. Damen Ave. ited to: scuffed labels, cracked wax capsules or minor seepage. S. Racine Ave. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s accounts W. 37th St. will only be covered by HDH’s insurance policy until they leave the HDH W. 38th St. S. Halsted St.

warehouse, not while in transit. Due to the fragile nature of vintage wine, S. Ashland Ave. HART DAVIS HART W. Pershing Rd. HDH strongly recommends that Purchasers arrange for collection from WINE CO. HDH. All shipments arranged by HDH are made on the buyer’s behalf.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 153 How to Sell Your Wines with Hart Davis Hart About Hart Davis Hart Wine Co. Wines may be offered in one of our regularly scheduled auctions, providing Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally the upside potential generated by competitive international bidding. 2010 prominent wine auction house, occupying a unique position in the rare was another highly successful year, with an average sold rate of 99.9%, the wine market. We offer collectors and restaurateurs a broad range of highest of any major wine auction fi rm in the world. Bidders participated options for buying and selling wines, providing unrivalled expertise and from nearly every state in the U.S., as well as Brazil, Canada, China, personalized service. Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. Bring your wines to the most experienced wine John Hart, a renowned expert, has been a leader in the rare wine retail auctioneers in America. business for over three decades. With extensive careers at Christie’s, Davis Whether you are looking to sell your entire collection or just interested in & Company, and Sotheby’s, Michael Davis and Paul Hart are the most thinning your cellar, please contact us for a complimentary appraisal and experienced wine auctioneers in America. information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities Hart Davis Hart has emerged as one of the most innovative and trusted and vintages of your wines. Our experts will review your list and determine sources for rare wines in America, with over 150 years of combined experience whether your wines are best suited for auction, website, private retail in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our services, or a combination of approaches. In addition, we will provide level of knowledge, network of relationships, or dedication to service. appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to fi nal selection. Auction Contacts Our team can also oversee the arrangement of packing and shipping Wine Inquiries & Consignments your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. PAUL HART BEN NELSON CEO President 312.573.5582 312.573.5593 State of The Art Website www.hdhwine.com [email protected] [email protected] Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a MICHAEL DAVIS ALLAN FRISCHMAN traditional storefront, our website is open for commerce 24 hours a day, and Vice Chairman Vice President has become the most reliable source in America for rare wines. Our site is 312.573.5590 Senior Specialist secure, fast, transaction-ready and fully searchable. Wines consigned to [email protected] 312.573.5591 HDH Retail can be inspected and posted to the website within two weeks of [email protected] their receipt, often allowing consignors to begin receiving proceeds within BEN FERDINAND a month of the arrival of their wine. Internet buyers may access our entire Vice President inventory, from classic wines to new releases. Our website can be searched Senior Consignment Advisor by category, vintage, price, and ratings. We provide extensive tasting 312.573.5585 notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis [email protected] Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

General Inquiries & Absentee Bidding Private Retail Services Hart Davis Hart proudly offers a superior wine buying experience, EDGAR BARBOSA DAVE DOMER combining a knowledgeable and friendly staff of experts with the world’s Senior Consignment Operations & Finance Manager, Treasurer fi nest and rarest wines. Our retail inventory includes the best of new Bids Associate 312.482.9658 releases, as well as fi ne & rare wines of impeccable provenance, often 312.267.2082 [email protected] available only through Hart Davis Hart. Our highly qualifi ed team of Sales [email protected] Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest Payment Arrangements Shipping and Storage market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying ACCOUNTING DEPARTMENT JENNIFER MARSHALL experience for both new and seasoned wine buyers. 312.854.0101 Shipping Manager [email protected] 312.573.5598 [email protected] NICK PAGORIA LAUREN DOMENECH Retail Sales Manager Retail Sales Associate 312.573.2550 312.239.3431 [email protected] [email protected]

DALE SALENTINY TORI HAUSSLER Retail Sales Associate Retail Sales Assistant 312.573.5596 312.573.5597 [email protected] [email protected]

154 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1602) Auction Date: February 19 & 20, 2016

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 155

ABSENTEE BIDS Bidding Increments

February 19 & 20, 2016 up to $500 ...... $20-50-80 ($220, $250, $280...) Auction 1602 “SOPHIE” $500-1000 ...... $50 ($500, $550, $600...) Please print clearly, and place bids in sequential order. We $1000-2000 ...... $100 ($1000, $1100, $1200...) reserve the right to round any off-increment bid to the next $2000-3000 ...... $200 ($2000, $2200, $2400...) lowest increment, as outlined below. Fax completed form to 312.335.9096. or email [email protected]. $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) Please go to auction.hdhwine.com $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) to register for the current auction. $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...)

Billing Name $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

Address Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible price. I Address understand that if my bid is successful the purchase price payable will be the sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any City State ZIP state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. Primary Phone Secondary Phone Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be Email (Required) This is also your username for online bidding at auction.hdhwine.com the responsibility of Hart Davis Hart Wine Co. or its staff. All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding * Please see “Either/Or” bidding example on page 151 in the “Procedures & Payment” printed in this catalog. for Bidding & Payment” section of this catalog or go to the help section on auction.hdhwine.com. All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale. Payment for successful bids due upon receipt of invoice.

 Visa  MasterCard  Discover  American Express LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

Shipping Address (if different from above):

Address

City State ZIP

If I am successful, please (Required):

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer) Card will be charged at the conclusion of the auction.

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com Auction 1602 157 Please go to auction.hdhwine.com to register for the current auction.

Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS)

158 Auction 1602 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 [email protected] www.hdhwine.com