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Thu. Sep 5, 2019 Hall a Public Symposium Robust CIGR VI 2019 Thu. Sep 5, 2019 Keynote Lecture | Food Safety [5-0900-A] Keynote Lecture 5th Hall A Chair:Olaniyi A. Fawole(Stellenbosch University, South Africa) 9:00 AM - 10:15 AM Hall A (Main Hall) Public Symposium [5-1350-A] Public Symposium [5-0900-A-01] Microbiological Risk of Nonthermal Food Robust Agricultural and Food Production Preservation Technologies: outputs from for SDGs (Sustainable Development High Hydrostatic Pressure studies and Goals) state of art Chair: Hiroshi Shimizu, (Kyoto University), Eriko *Amauri Rosenthal1 （1. Embrapa Food Yasunaga(University of Tokyo, Japan), Yukiharu Ogawa(Chiba Technology(Brazil)） University, Japan), Shuso Kawamura(Hokkaido University, Japan), Naoshi Kondo(Kyoto University, Japan) 9:00 AM - 9:30 AM 1:50 PM - 5:20 PM Hall A (Main Hall) [5-0900-A-02] Microbial Safety of Traditionally Fermented Foods in East and South Asia [5-1350-A-OR] Opening Remark *Anthony Mutukumira1 （1. Massey Mayumi Ishizuka （Council Member of Science University(New Zealand)） Council of Japan (SCJ), Hokkaido University） 9:30 AM - 10:00 AM 1:50 PM - 2:00 PM [5-1350-A-01] Approach Toward SDGs by Science Oral Session | Food Safety Council of Japan [5-1015-A] Food Safety (2) *Miyoko Watanabe1,2 （1. Science Council of Chair:Ubonrat Siripatrawan(Chulalongkorn University, Thailand) Japan(Japan), 2. Japan Science and Technology 10:15 AM - 11:30 AM Hall A (Main Hall) Agency(Japan)） [5-1015-A-04] Cinnamon Oil Nanoemulsion as a Natural 2:00 PM - 2:40 PM Microbial Decontaminant of Chilled Fish [5-1350-A-02] The Role of Engineering in Transforming Flesh Agriculture for Economic Development – Piyanan Chuesiang1,2, Romanee An International Perspective Sanguandeekul1, *Ubonrat Siripatrawan1,2 （1. *Umezuruike Linus Opara1 （1. Stellenbosch Chulalongkorn University, Department of Food University(South Africa)） Technology, Faculty of Science(Thailand), 2. The 2:40 PM - 3:20 PM Novel Technology for Food Packaging &Control [5-1350-A-03] The Food and Agriculture Organization of of Shelf Life Research Group, Chulalongkorn the United Nations (FAO) and World Food University(Thailand)） Security - Targeting Food Loss and Waste 10:15 AM - 10:30 AM *Charles Boliko1 （1. Food and Agriculture [5-1015-A-02] Application of Fluorescence Spectroscopy Organization of the United Nations(Japan)） for the Classification of honey based on 3:40 PM - 4:20 PM Geographical Origin [5-1350-A-04] Community-Based Digital Farming *Abdullah Iqbal1,2, Mizuki Tsuta1 （1. Food Approaches Research Institute, National Agriculture and *Sakae Shibusawa1 （1. Tokyo University of Food Research Organization 2-1-12 Kan-nondai, Agriculture and Technology(Japan)） Tsukuba, Ibaraki 305-8642 Japan (Japan), 2. 4:20 PM - 5:00 PM Dept. of Food Technology &Rural Industries, [5-1350-A-CR] Closing remark Bangladesh Agricultural University, Announcement of The XX CIGR World Mymensingh-2202, Bangladesh(Bangladesh)） Congress 2022 in Kyoto 10:30 AM - 10:45 AM Noboru Noguchi （Member of SCJ, Hokkaido [5-1015-A-03] Preservation of sardine and scallop by high University） hydrostatic pressure: safety and quality 5:00 PM - 5:20 PM aspects *Amauri Rosenthal1, Rosiane Costa Bonfim1,2, ©International Joint Conference on JSAM and SASJ, and CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops CIGR VI 2019 Fabiano Alves Oliveira3, Ronoel Luiz de Oliveira Science, University of the Philippines Los Banos, Godoy1, Carlos Adam Conte Junior4, Eduardo College, Laguna 4031 Philippines(Philippines), Henrique Miranda Walter1 （1. Embrapa(Brazil), 2. Department of Science and Technology 2. Federal Rural University of Rio de CALABARZON Region, Regional Science and Janeiro(Brazil), 3. Cefet Valença(Brazil), 4. Technology Center Complex, Jamboree Road, Federal Fluminense University(Brazil)） Timugan, Los Banos, Laguna 4030 10:45 AM - 11:00 AM Philippines(Philippines)） [5-1015-A-01] Assessment of the Handling and 10:30 AM - 10:45 AM Temporary Storage of Yams in Market [5-1015-C-03] Effects of Pre-drying treatment and Drying- Places in Ibadan, Oyo State, Nigeria air Temperature on Moisture Ratio and *Okwunna Maryjane Umego1, Habeeb Adedotun Effective Moisture Diffusivity of Tomato Alabi2, Yahaya Mijinyawa2 （1. Federal (Nigerian Local and Foreign Varieties) University Oye Ekiti(Nigeria), 2. University of *Obafemi Ibitayo Obajemihi1, Joshua Olanrewaju Ibadan(Nigeria)） Olaoye2, Mayowa Saheed Sanusi1 （1. Food 11:00 AM - 11:15 AM Engineering Department, University of [5-1015-A-05] Responsiveness to Food Safety Ilorin(Nigeria), 2. Agricultural and Biosystems Emergencies in Eswatini following the Engineering, University of Ilorin(Nigeria)） Outbreak of listeriosis in South Africa 10:45 AM - 11:00 AM *Tendekayi Henry Gadaga1, Anthony N [5-1015-C-04] Extending the Shelf-life of Upland Water Mutukumira2 （1. University of Spinach (Ipomoea aquatica) Using Eswatini(Swaziland), 2. Massey University(New Trimming, Modified Atmosphere Packaging Zealand)） (MAP) and Low-Temperature Storage 11:15 AM - 11:30 AM *Ana Mithuzela Espigol1, Josephine Agravante1 （1. Postharvest Horticulture Training and Room C Research Center (PTHRC), College of Agriculture and Food Science (CAFS), University Oral Session | Postharvest/Food Technology and Process Engineering of the Philippines Los Baños (UPLB), Laguna, [5-1015-C] Postharvest/Food Technology and Philippines(Philippines)） Process Engineering (5) 11:00 AM - 11:15 AM Chair:Akindele Folarin Alonge(University of Uyo, Nigeria) 10:15 AM - 11:30 AM Room C (3rd room) [5-1015-C-05] Investigation of Cowpea Variety and Storage Methods on Cowpea Beetle [5-1015-C-01] THE EFFECT OF DRYING METHODS ON Infestation THE QUALITY OF TIGER NUT (Cyperus *VICTORIA ADA ABODENYI1, YAHAYA MOBMI esculentus lativum) MUSA2, ABDULLAH MUHAMMED BAKO3 （1. *Akindele Folarin ALONGE1, Edikan Ufot Agricultural Engineering, Federal Polytechnic, GILBERT （1. University of Uyo(Nigeria)） Bauchi(Nigeria), 2. Federal polytechnic, 10:15 AM - 10:30 AM Bauchi(Nigeria), 3. 1(Nigeria)） [5-1015-C-02] Optimization and Storage Stability 11:15 AM - 11:30 AM Evaluation of Antioxidant Extracts From Batangas Cherry (Terminalia microcarpa Room D Decne) *Dennis Marvin Opena Santiago1, Shekayna Oral Session | Others (including the category of JSAM and SASJ) Eunice Balmes Pacia1, Jake Lloyd Cabrera Peña [5-1015-D] Other Categories (2) Chair:Tri Yuliana(Universitas Padjadjaran, Indonesia) 1,2, Claire Solis Zubia1, Sheba Mae Magbanua 10:15 AM - 11:30 AM Room D (4th room) 1 Duque （1. Institute of Food Science and Technology, College of Agriculture and Food [5-1015-D-01] Screening and Enzyme Activity of ©International Joint Conference on JSAM and SASJ, and CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops CIGR VI 2019 Cellulose-Producing Bacteria Isolated from 11:15 AM - 11:30 AM Kemiri Sunan (Reutealis trisperma (Blanco) Airy Shaw) and Empty Fruit Bunches of Poster Place Palm Oil Poster Session | Postharvest Machinery *Tri Yuliana1, Efri Mardawati1, Souvia Rahimah1, [5-1130-P] Postharvest Machinery (5th) Emilda Ayu Febrianty1, Agus Try Hartono1 （1. 11:30 AM - 12:30 PM Poster Place (Entrance Hall) Univ. Padjadjaran, Indonesia(Indonesia)） 10:15 AM - 10:30 AM [5-1130-P-14] Detection of Outliers in Pre-processing of [5-1015-D-02] Development of a Cloud-based Internet of Datasets for Recognition of Classifiers things Monitoring System for Fish Activity Using Partial Least Squares Discriminant and Water Quality in Aquaponics Analysis 1 2 2 *Chien Lee1, Yu-Jen Wang1 （1. Department of *Miki Fujii , Ryozo Noguchi , Tofael Ahamed , 3 Mechanical and Electromechanical Engineering, Takuma Genkawa （1. Graduate School of Life National Sun Yat-sen University(Taiwan)） and Environmental Sciences, University of 10:30 AM - 10:45 AM Tsukuba(Japan), 2. Faculty of Life and [5-1015-D-03] EFFECT OF DIFFERENT MODES OF Environmental Sciences, University of PLANTING AND WEEDING ON MACHINE Tsukuba(Japan), 3. Food Research Institute, FIELD CAPACITY AND YIELD OF A MIXED NARO(Japan)） CROPPING SMALL HOLDER FARM 11:30 AM - 12:30 PM Folasayo Titilola Fayose1, Adesoji Mathew Poster Session | Postharvest/Food Technology and Process Engineering Olaniyan1, *Babatope Albert Alabadan1, Anthony [5-1130-P] Postharvest/Food Technology and Ayodele Fajinmi1, Kayode Ogunleye1, Process Engineering (5th) 1 1 Olanrewaju Omoju , Olufemi Aladejebi , 11:30 AM - 12:30 PM Poster Place (Entrance Hall) Oluwaseun Ilesanmi1 （1. Federal University Oye Ekiti(Nigeria)） [5-1130-P-01] Development of dumpling rich in barley 10:45 AM - 11:00 AM flour with gluten added 1 1 [5-1015-D-04] Development of Agro-industrial Worker *Masatsugu Tamura , Naoya Takahashi , 1 2 Trust Assessment System for Sustainable Takahiro Saito , Satomi Akutsu , Yoshihiro 3 3 Ergonomic Program in Food Small and Hoshi , Takemi Okamoto （1. Utsunomiya Medium-sized Enterprises Univ.(Japan), 2. Tochigi Industrial Promotion *Mirwan Ushada1, Nur Achmad Sulistyo Putro2, Center(Japan), 3. Industrial Technology Center Titis Wijayanto3, Fitri Trapsilawati3, Nafis of Tochigi Pref.(Japan)） Khuriyati1 （1. Universitas Gadjah Mada, 11:30 AM - 12:30 PM Department of Agro-industrial [5-1130-P-02] Palm Oil based Wax Coating Maintained Technology(Indonesia), 2. Universitas Gadjah Postharvest Quality of Thai Lime cv. Paan Mada, Department of Computer Science and Pichit#1 1 1 Electronics(Indonesia), 3. Universitas Gadjah *Varit Srilaong , Nutthachai Pongprasert , 1 Mada, Department of Mechanical and Industrial Songsin Photchanachai , Panida 1 2 Engineering(Indonesia)） Boonyaritthongchai , Kornkanok Aryusuk （1. 11:00 AM - 11:15 AM Division of
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