VAUGHN SCHMITT Creole Country – New Orleans, LA
VAUGHN SCHMITT Creole Country – New Orleans, LA * * * Date: August 9, 2006 Location: Creole Country – New Orleans, LA Interviewer: Amy Evans Length: 1 hour, 6 minutes Project: Gumbo Trail - Louisiana © 2006 Southern Foodways Alliance www.southernfoodways.com [Begin Vaughn Schmitt Interview] 00:00:00 Amy Evans: This is Amy Evans on Wednesday, August 9th, 2006 for the Southern Foodways Alliance. And I’m at Creole Country Sausages here on David Street in New Orleans, and I’m with Vaughn Schmitt. Vaughn, would you say your name and your birth date for the record, please? 00:00:19 Vaughn Schmitt: Vaughn Schmitt—11/18/56 [November 18, 1956]. 00:00:23 AE: All right. You and— 00:00:24 VS: Deanie [Bowen]. 00:00:25 AE: —are the co-owners of this establishment, is that right? 00:00:28 VS: Yes. © 2006 Southern Foodways Alliance www.southernfoodways.com 00:00:29 AE: But your parents started it? 00:00:30 VS: My mother and father started it in 1979. And it was an old house that we shelled out and made into a little sausage factory. And then they went to Oklahoma State University for a two- week crash course in sausage making. And from that on, they played around with different recipes, and we basically started off making smoked sausage, andouille [sausage], hogshead cheese, boudin—the basic sausages that people would want in New Orleans. And from then on out we introduced ourselves to the chefs in New Orleans, and they always came up with their ideas of what they would want, and we would work together and make different products.
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