Charcuterie + Cheese $6.50 for one, $17.50 for three

Jamón Serrano Picante Tetilla Segovia La Rioja Galicia Dry-cured Spanish ham Smoky, mildly spicy, dry-cured Cow’smilk, creamy&buttery

Fuet Mahón 6-Month Aged Manchego Castilla-La Mancha Dry-cured sausage Cow’s milk cheese aged 4 months, mild & nutty Firm, cured sheep’s milk, sharp & piquant

Salchichónde Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-curedSpanish Cow and goat’s milk blue cheese, tangy & spicy Semi-soft goat’s milk cheese soaked in red wine

Sobrassada Caña de Cabra Idiazábal Murcia Basque Country Soft, spreadable pork sausage Soft-ripened goat’s milk, buttery & tangy Smoked sheep’s milk cheese, nutty& robust

JamónMangalica Salchichón de Ibérico

Dry-cured,Hungarian Hog Dry-cured Ibérico Sausage

10.50 10.50

Tapas

Marinated Olives 4.50 Lentil Soup 6.00 Eggplant Caponata 4.50 Citrus, Garlic Spinach, Olive Oil Peppers, Onions, Basil

Mussels 10.50 Chicken Liver Pate 6.50 Patatas Bravas 6.50 Fennel, Chili, White Wine Pickles, Grilled Bread Salsa Bravas, Garlic Aioli

Chickpea Purée 6.50 Daurada a la Plancha* 13.50 Potato Tortilla 4.50 Sumac, Olive Oil, Pita Chips Salsa Verde Chive Sour Cream

Bacon Wrapped Dates 8.00 Pulpo a la Plancha 9.50 Albondigas 8.50 Valdeón Mousse Pamplona, Potatoes, Garlic Spiced Meatballs in Tomato Sauce

Brussels Sprouts 6.50 Chorizo with Sweet & Sour Figs 8.50 Spinach Chickpea Cazuela 7.50 Green Olives, Capers, Garlic Oil Balsamic Glaze Cumin, Roasted Garlic

Whipped Sheep’s Cheese 8.00 Ceviche 7.50 Beef Empanadas 6.50 Pistachios, Pimenton Mahi Mahi, Jalapenos, Citrus Red Pepper Sauce

Broccoli Rabe 7.50 Hanger Steak* 11.50 Gambas al Ajillo 9.50 Chili Flake, Garlic, Lemon Truffle Vinaigrette Garlic, Guindilla Pepper

Blistered Shishito Peppers 7.50 Estrellados 7.50 Jamón & Manchego Croquetas 5.50 Sea Salt Truffle Aioli, Jamón, Papas Fritas Garlic Aïoli

Ensaladas

Ensalada Mixta Roasted Fennel & Endive Salad Lacinato Kale Salad Beet Salad Olives, Onions, Tomatoes Boquerones, Marcona Almonds Apples, Cabbage, Pistachio, Vinaigrette Walnuts, Pomegranate Molasses, 7.50 8.50 8.50 Goat Cheese 7.50

Brussels Sprouts 6.50 Green Olives, Capers, Garlic Oil

Con Pan…

Bocadillo Montadito Truffle Bikini Pamplona, Salchichón, Tetilla Trout Pâté, Pickled Onions Jamon, Mahon, Truffle Aioli 8.50 7.50 8.00

9.00

Come back and visit us for Social Hour Monday-Friday 4pm-7pm

Executive Chef Michael Lucente Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.