Charcuterie + Cheese $6.50 for one, $17.50 for three
Jamón Serrano Chorizo Picante Tetilla Segovia La Rioja Galicia Dry-cured Spanish ham Smoky, mildly spicy, dry-cured sausage Cow’smilk, creamy&buttery
Fuet Mahón 6-Month Aged Manchego Catalonia Balearic Islands Castilla-La Mancha Dry-cured pork sausage Cow’s milk cheese aged 4 months, mild & nutty Firm, cured sheep’s milk, sharp & piquant
Salchichónde Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-curedSpanish salami Cow and goat’s milk blue cheese, tangy & spicy Semi-soft goat’s milk cheese soaked in red wine
Sobrassada Caña de Cabra Idiazábal Mallorca Murcia Basque Country Soft, spreadable pork sausage Soft-ripened goat’s milk, buttery & tangy Smoked sheep’s milk cheese, nutty& robust
JamónMangalica Salchichón de Ibérico
Dry-cured,Hungarian Hog Dry-cured Ibérico Sausage
10.50 10.50
Tapas
Marinated Olives 4.50 Lentil Soup 6.00 Eggplant Caponata 4.50 Citrus, Garlic Spinach, Olive Oil Peppers, Onions, Basil
Mussels 10.50 Chicken Liver Pate 6.50 Patatas Bravas 6.50 Fennel, Chili, White Wine Pickles, Grilled Bread Salsa Bravas, Garlic Aioli
Chickpea Purée 6.50 Daurada a la Plancha* 13.50 Potato Tortilla 4.50 Sumac, Olive Oil, Pita Chips Salsa Verde Chive Sour Cream
Bacon Wrapped Dates 8.00 Pulpo a la Plancha 9.50 Albondigas 8.50 Valdeón Mousse Pamplona, Potatoes, Garlic Spiced Meatballs in Tomato Sauce
Brussels Sprouts 6.50 Chorizo with Sweet & Sour Figs 8.50 Spinach Chickpea Cazuela 7.50 Green Olives, Capers, Garlic Oil Balsamic Glaze Cumin, Roasted Garlic
Whipped Sheep’s Cheese 8.00 Ceviche 7.50 Beef Empanadas 6.50 Pistachios, Pimenton Mahi Mahi, Jalapenos, Citrus Red Pepper Sauce
Broccoli Rabe 7.50 Hanger Steak* 11.50 Gambas al Ajillo 9.50 Chili Flake, Garlic, Lemon Truffle Vinaigrette Garlic, Guindilla Pepper
Blistered Shishito Peppers 7.50 Estrellados 7.50 Jamón & Manchego Croquetas 5.50 Sea Salt Truffle Aioli, Jamón, Papas Fritas Garlic Aïoli
Ensaladas
Ensalada Mixta Roasted Fennel & Endive Salad Lacinato Kale Salad Beet Salad Olives, Onions, Tomatoes Boquerones, Marcona Almonds Apples, Cabbage, Pistachio, Vinaigrette Walnuts, Pomegranate Molasses, 7.50 8.50 8.50 Goat Cheese 7.50
Brussels Sprouts 6.50 Green Olives, Capers, Garlic Oil
Con Pan…
Bocadillo Montadito Truffle Bikini Pamplona, Salchichón, Tetilla Trout Pâté, Pickled Onions Jamon, Mahon, Truffle Aioli 8.50 7.50 8.00
9.00
Come back and visit us for Social Hour Monday-Friday 4pm-7pm
Executive Chef Michael Lucente Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.