Ensaladas Charcuterie + Cheese
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Charcuterie + Cheese $6.50 for one, $17.50 for three Jamón Serrano Chorizo Picante Tetilla Segovia La Rioja Galicia Dry-cured Spanish ham Smoky, mildly spicy, dry-cured sausage Cow’smilk, creamy&buttery Fuet Mahón 6-Month Aged Manchego Catalonia Balearic Islands Castilla-La Mancha Dry-cured pork sausage Cow’s milk cheese aged 4 months, mild & nutty Firm, cured sheep’s milk, sharp & piquant Salchichónde Vic Valdeón Drunken Goat Catalonia Castilla-León Murcia Dry-curedSpanish salami Cow and goat’s milk blue cheese, tangy & spicy Semi-soft goat’s milk cheese soaked in red wine Sobrassada Caña de Cabra Idiazábal Mallorca Murcia Basque Country Soft, spreadable pork sausage Soft-ripened goat’s milk, buttery & tangy Smoked sheep’s milk cheese, nutty& robust JamónMangalica Salchichón de Ibérico Dry-cured,Hungarian Hog Dry-cured Ibérico Sausage 10.50 10.50 Tapas Marinated Olives 4.50 Lentil Soup 6.00 Eggplant Caponata 4.50 Citrus, Garlic Spinach, Olive Oil Peppers, Onions, Basil Mussels 10.50 Chicken Liver Pate 6.50 Patatas Bravas 6.50 Fennel, Chili, White Wine Pickles, Grilled Bread Salsa Bravas, Garlic Aioli Chickpea Purée 6.50 Daurada a la Plancha* 13.50 Potato Tortilla 4.50 Sumac, Olive Oil, Pita Chips Salsa Verde Chive Sour Cream Bacon Wrapped Dates 8.00 Pulpo a la Plancha 9.50 Albondigas 8.50 Valdeón Mousse Pamplona, Potatoes, Garlic Spiced Meatballs in Tomato Sauce Brussels Sprouts 6.50 Chorizo with Sweet & Sour Figs 8.50 Spinach Chickpea Cazuela 7.50 Green Olives, Capers, Garlic Oil Balsamic Glaze Cumin, Roasted Garlic Whipped Sheep’s Cheese 8.00 Ceviche 7.50 Beef Empanadas 6.50 Pistachios, Pimenton Mahi Mahi, Jalapenos, Citrus Red Pepper Sauce Broccoli Rabe 7.50 Hanger Steak* 11.50 Gambas al Ajillo 9.50 Chili Flake, Garlic, Lemon Truffle Vinaigrette Garlic, Guindilla Pepper Blistered Shishito Peppers 7.50 Estrellados 7.50 Jamón & Manchego Croquetas 5.50 Sea Salt Truffle Aioli, Jamón, Papas Fritas Garlic Aïoli Ensaladas Ensalada Mixta Roasted Fennel & Endive Salad Lacinato Kale Salad Beet Salad Olives, Onions, Tomatoes Boquerones, Marcona Almonds Apples, Cabbage, Pistachio, Vinaigrette Walnuts, Pomegranate Molasses, 7.50 8.50 8.50 Goat Cheese 7.50 Brussels Sprouts 6.50 Green Olives, Capers, Garlic Oil Con Pan… Bocadillo Montadito Truffle Bikini Pamplona, Salchichón, Tetilla Trout Pâté, Pickled Onions Jamon, Mahon, Truffle Aioli 8.50 7.50 8.00 9.00 Come back and visit us for Social Hour Monday-Friday 4pm-7pm Executive Chef Michael Lucente Sous Chef Isaias Ruiz *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. .