2021 Vegetables Product List
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Useful Nutrients And
Useful and harmful nutrients and non-nutrients in some common foods By Faraz Shahbazian, Ph.D. Food Nutrients Non-nutrients Organic: Inorganic: Endogenous: Exogenous: Useful: Harmful: Food additives (Most carbon (Non-carbon e.g. e.g. compounds) compounds) cellulose Cholesterol, Sugars, water, Cyanides proteins, Minerals fats and oils, vitamins “There are more than 20,000 different phytonutrients in fruits and vegetables, and each has a unique role in fighting age-related damage in our bodies.” (From AARP The Magazine) Fiber: Fiber or roughage is a type of plant-derived carbohydrates that body cannot digest. It passes through the body undigested. Fiber comes in two varieties, both beneficial to health. Soluble fiber, which can dissolve in water, contains pectin (a soluble gelatinous polysaccharide present in many fruits, used to thicken preserves), gums (an adhesive substance), mucilage (a thick gluey polysaccharide from plant), and some hemicellulose (similar to cellulose but more random). The following food contain soluble fiber: Oatmeal, nuts, beans, and apples. Soluble fiber has the following benefits: lowering glucose levels and cholesterol. Insoluble fiber (insoluble in water) contains cellulose (a polymer of glucose), lignin (a class of complex organic polymers that makes up cell walls and wood), and some hemicellulose. The following foods contain insoluble fiber: Whole wheat, whole grain couscous, brown rice, legumes, carrots, cucumber, and tomatoes. Insoluble fiber has the following benefits: Help food move through one’s digestive system, and help preventing constipation. This is why children and adults need at least 20 to 30 grams of fiber everyday for good health, but most people get much less fiber. -
The Fort Bend Gardener
The Fort Bend Gardener Horticulture in Fort Bend County spring 2014 From Garden to Table —Growing, Preparing and Preserving Nutritious Food By Boone Holladay, County Extension Agent-Horticulture Inside this issue: The Texas A&M AgriLife Extension Service and the Fort Bend County Backyard Basics …………………1 Master Gardeners are pleased to present Backyard Basics, a year-long series Native Plants at Seabourne Creek of programs and workshops designed to help us all get back to the basics of Nature Park In Rosenberg.……..2 healthy living through home-grown, home-based production, preparation and preservation of nutritious food. Richmond Farmers Market ……3 Presenters for the series include Fort Bend Master Gardener specialists, Seasonal Garden Checklist……..3 AgriLife Extension Service staff and entrepreneurs experienced in areas Going Nuts for Pecans in 2014 ..4 such as poultry and food preservation. The workshops often feature dem- onstrations and visits to the Master Gardener demonstration gardens. The Understanding Swarms: Part of a series began on March 22 with “Vegetable Production.” Bee Colony’s Life …..…….……..5 Upcoming Topics Tycoon Tomato: A New Texas Superstar ………………………..6 April 26 Fruit Production: Selection, planting, pruning, pest & disease con- trol. Introducing: Flashy Light Corner May 10 Culinary Herbs: Select the herbs to grow, how to grow them, and Market ………………………….7 their culinary uses. June 28 Aquaponics: Aquaculture (raising fish) & hydroponics (soil-less growing of plants) grow fish and plants together in one integrated system. Contributions from: July 12 Poultry: Legal considerations of raising chickens for egg produc- tion and choosing, caring for and feeding your flock. August 16 Vermicomposting: Create organic fertilizer by raising worms. -
Gillespie County Horticulture Newsletter
Gillespie Horticulture Newsletter County Winter 2017/2018 Introduction Preview Recent Chill Hours Pg. 2 Yay, it’s cold! As much as I prefer warm- er weather, the cold weather has its uses too. Starting your own Pg. 3 Hopefully we will get enough cold weather to Transplants from give the peach trees enough chilling, and kill off all those cucumber beetles. Seed This newsletter will be a shorter one than normal, because the next one is scheduled Come join the Mas- Pg. 5 to come out in March. Read on to learn more ter Gardeners about the different methods for counting chill hours in peaches, how to start transplants for The Plantastic Veg- Pg. 6 your garden, program announcements and more! etable Gardening If you have any questions about any of Mini-Seminar the topics or programs in this newsletter, please email these to me at eliza- Pecan Show Results Pg. 7 [email protected] or call us at the extension office at 830-997-3452. Strange Tales of Pg. 8 One warning about calling our office. Our phone system is currently dropping calls Horticulture unexpectedly. If your call is dropped while be- ing transferred or while speaking to a staff Program An- Pg. 10 member, please call us back or we will call you nouncements back. We apologize for the issue and appreciate your patience. Garden Calendar Pg. 11 Name that Plant Pg. 12 Page 1 Winter 2017/2018 Gillespie County Horticulture Newsletter Recent Chill Hours If your peach trees didn’t produce fruit in 2017, it was proba- bly due to a lack of chilling. -
Variety Guide: 2021
Variety Guide: 2021 A note on where we source our seeds We are fortunate to have a long-standing relationship with Johnny’s Selected Seeds, an employee-owned company based out of Maine. All of the seeds we get in bulk to redistribute to you at Winter Meeting and many of the seeds we grow into seedlings come from Johnny’s. They specialize in plant breeding (non-GMO), research, and seed production using both conventional and organic methods. A number of the varieties we provide are actually developed by Johnny’s – they will be marked in this guide as “Bred by Johnny’s”. Johnny’s has a wealth of helpful educational resources in their Grower’s Library, and you can type variety names into the search bar on their website to find more growing information. This year we are excited to source a significant number of varieties from local seed company Truelove Seeds. Truelove offers rare, open pollinated, and culturally important vegetable, herb, and flower seeds grown by more than 20 small-scale urban and rural farmers committed to community food sovereignty, cultural preservation, and sustainable agriculture – many of them are based in Philadelphia and the surrounding area. Through this collaboration, growers share their own seeds and stories and bring in extra financial support for the important work they do building community sovereignty through agroecology. Scrolling through Truelove’s online catalogue is an incredible experience because along with growing and harvesting information, many variety descriptions include stories behind the seeds, cooking recommendations, and growers’ sentiments on their relationship to the plants. -
2019 Tomato List
Tomatoes 2019 Plant Type Variety Open Pollinated / Indeterminate/ Days To Maturity Description Website (Picture) Hybrid Semi-Det/ * (new for 2019) Determinate Tomato Alicante Red OP I 70 days Red, 1.5” https://store.tomatofest.com/Alicante_Heirloom_Tomato_Seeds_p/tf-0010.htm Amy’s Sugar Gem OP I 70-75 days Red, 1.5”, (2 oz) https://store.tomatofest.com/Amy_s_Sugar_Gem_Tomato_Seeds_p/tf-0018.htm *Artesano Red/Gold Cherry OP I 65 days Red/gold striped cherry, round grape, 1” http://jandlgardens.com/xencart/index.php?main_page=product_info&cPath=1_85&products_id=638 *Azoychka OP I 70-75 Yellow, 3-inch, (10-16 oz) https://www.tomatofest.com/Azoychka_Tomato_Heirloom_Tomato_Seeds_p/tf-0037.htm Beauty King OP I 75-85 days Yellow/red striped, beefsteak, (16-20 oz) https://wildboarfarms.com/product/beauty-king/ Better Boy H I 75 days Red, beefsteak, (16 oz) https://www.seedsnsuch.com/product/better-boy-hybrid-vfnast/ Big Beef H I 70 Days Red, beefsteak, (10-12 oz) http://www.johnnyseeds.com/vegetables/tomatoes/beefsteak-tomatoes/big-beef-f1-tomato-seed-2063.51.html Big Italian Plum OP I 75 days Red, (8-12 oz) https://store.tomatofest.com/Big_Italian_Plum_p/tf-0049.htm Black Beauty OP I 78 days Blue-black, anthocyanin, (6-8 oz) https://www.rareseeds.com/black-beauty-tomato/ Black Cherry OP I 65-75 days Black cherry ~1” https://store.tomatofest.com/Black_Cherry_Tomato_Seeds_p/tf-0059.htm Black Ethiopia OP I 80 days Black, (5 oz) https://store.tomatofest.com/Black_Ethiopian_Heirloom_Tomato_p/tf-0061.htm Black Icicle OP I 80 days Black, oblong, roma, -
ROBINSON's SEEDS and PLANTS
ROBINSON’S SEEDS and PLANTS Over 150years of Growing and Showing Vegetables SEASON 2021 www.mammothonion.co.uk Established 1860 and still family owned ‘Vegetables which taste as good as they look’. Visiting, watch for the sign Peardrop Tomato Mammoth Improved Onion Mammoth Blanch Leeks. Ringo Sweet Pepper Marconi Sweet Pepper Kingston Gold French Bean Mammoth Blanch Leek Stonehead F1cabbage Genovese Courgette Karella Crown Prince Squash Big Green F1 Tomato Hispi F1 Cabbage Solent Wight Garlic W. Robinson & Son (Seeds & Plants) Ltd Sunny Bank, Forton, Nr. Preston, Lancs, PR3 0BN Tel: +44 (0)1524 791210 Fax: +44 (0)1524 791933 www.mammothonion.co.uk e-mail: [email protected] find us on Facebook.com/mammothvegetables OUR HISTORY, Our founder, William Robinson, started the nursery in 1860. At that time the nursery grew a very different range of crops, ranging from soft fruit, apples, plums and pears, to onions, leeks and all the usual vegetables of the time. He also kept cows and horses to use on the smallholding. The nursery was as is now a spread of over 22acres. The next generation, also called William Robinson, started to improve the size of onions and leeks in particular. This was done as it is still done today by selection. Only the best specimens were allowed to seed. He started to exhibit the results in the local Flower Shows of the time, winning many prizes. Soon other exhibitors wanted to grow the strain and the vegetable business as we know it was born. He called all his large varieties of vegetable by the prefix Mammoth, as we still do today. -
Local Farmers Market Report WEEK OF
Local Farmers Market Report WEEK OF th SEPTEMBER 7 WWW.NATURESPRODUCE.COM 323-235-4343 Santa Monica Farmers Market Availability The following items will be available for delivery on Thursday All orders must be placed with your sales representative by 12pm Tuesday Farmers Market items are subject to change in house and at market based on availability and Mother Nature Coleman Farms Heart of Palm-order early Thao Farm Oranges Local & Sustainable Seabeans Sat Only Reed Avocado Gem Lettuce IFG 44 Grapes Bok choy Meyer Lemons Breakfast Radish IFG 34 Grapes Malabar Duck Eggs Red Speckled Romaine Muscat Finger Water Spinach Chicken Eggs Celtuce Candy Snap & Heart Grapes Peanuts Summer Squash Summer Squash Figs Moringa Lemon Verbena Okra leaf Frog Hollow Farms Popalo Polito Farms Bell peppers IN STOCK Perilla Wed Only Eggplants Emerald Beaut Plums Shiso Local & Sustainable Long Beans Warren Pears Tomatillos Avocados Arugula Mouse Melons Satsuma Tangerines Thai Shallots Munak Ranch Opal Basil Juicing Oranges — IN STOCK Basil Cherry Tomatoes Padron Peppers Adriatic Figs Thai Basil Sungold Tomatoes — IN STOCK Holy Basil Celebrity Tomato Gloria Tamai Farms Pudwill Farms Cilantro Persimmon Tomato Local & Sustainable Local & Sustainable Mint Pineapple Tomato Beets Blueberries Heirloom Tomatoes Zebra Tomato Strawberries Blackberries Melons, Mixed — IN STOCK Cauliflower Raspberries Suncoast Farms Lemon Cucumber Cherry Heirloom Tom Golden Raspberries Baby Artichokes Mixed Heirlooms — IN STOCK Heirloom Tomato Figs Long Stem Artichokes Red Beef Steak Tomato -
2016 CTRI Annual Project Report
2016 Annual Project Report alilornia Tomato Research Institute Published as an industry service by the Members of the California Tomato Research Institute, Inc. 2016 ANNUAL RESEARCH REPORT INTRODUCTION Welcome, this report marks the 48th year of continuous crop research sponsored by California processing tomato growers. This report details research funded by the contributing growers of the California Tomato Research Institute, Inc. It is our goal to provide useful timely information, geared to assisting growers in both daily production decisions and long term crop improvement. The Institute Board of Directors continues to support a broad range of projects, addressing both current problems and long range concerns. Additional resources for growers and allied industry can be found on the pages of www.tomatonet.org and by joining the industry email alert system also found on the front page of www.tomatonet.org . 2016 BOARD OF DIRECTORS CALIFORNIA TOMATO RESEARCH INSTITUTE, INC. Rick Blankenship Chairman Huron Darryl Bettencourt V. Chair Corcoran Dino Del Carlo Sect/Treasurer Stockton Bryan Barrios Zamora Brad Benton Los Banos Daniel Burns Dos Palos Frank Coelho Five Points Brett Ferguson Lemoore Chope Gill Dixon Scott Park Meridian Sal Parra, Jr. Helm Ray Perez Crows Landing Kent Stenderup Arvin Tony Turkovich Winters California Tomato Research Institute ~ 2016 Annual Report California Tomato Research Institute, Inc. 2016 Research Project Reports Projects are categorized by project type and listed in order of starting date Use your bookmarks -
PANINI PASTA Add to Any Pasta: PIATTI LUNCH
PASTA ASSORTED ARTISAN SALUMI SAMPLER 9 or Family Portion 17 SPAGHETTI AND MEATBALLS* 14 PROSCIUTTO DI PARMA House made meatballs, spicy plum tomato sauce Imported from Langhirianese, Italy, aged 16 months, sweet and buttery SHRIMP FRA DIAVOLO* 16 SPECK LUNCH Fettuccine, fiery plum tomato sauce, extra virgin olive oil Imported prosciutto from Balzano, Italy, air dry aged 10 months, cold smoked BOMBOLOTTI AI MODO MAX* 15 CAPOCOLLO Baked short rigatoni, hot and sweet Italian sausage, Delicate flavor, tender, rich texture, aged 6 months peas, plum tomatoes, grana parmesan cream SOPRESSATA STONE PIES PENNE ALLA VODKA 13 Handcrafted country style dried salami, aged up to 12 weeks, sharp, peppery finish Sun dried tomatoes, garlic, fresh basil, Add marinated mushrooms, long stem artichokes, roasted peppers, Grana Padano~2 each MAX’S RONI 16 Small crisp pepperoni, fresh and shredded mozzarella, parmesan, oregano San Marzano tomato vodka cream, aged parmesan LONG RIGATONI BOLOGNESE 15 CLASSIC MARGARITA 15 San Marzano tomatoes, buffalo mozzarella, sweet basil, Hearty Italian meat sauce, pesto, creamy ricotta PRIMI extra virgin olive oil, sea salt MAX A PENNE* 14 CALAMARI FRITTI 11 POLLO ALLA GENOVESE* 16 Wood grilled chicken, escarole, plum tomatoes, Crispy fried calamari, cherry peppers, family portion 20 Rosemary marinated chicken, caramelized onions, asiago, extra virgin olive oil, grana parmigiano lemon herb aioli, San Marzano tomato sauce gorgonzola, toasted pine nuts CONCHIGLIONI VERDURA 13 SICILIAN CALAMARI 11 TOMATO & PANCETTA 16 Local yellow and green squash, heirloom tomatoes , kalamata olives, Sauteed Point Judith calamari, kalamata olives, capers, anchovies, Shaved summer squash, Italian cured bacon, Kumato tomato, basil, lemon herb butter San Marzano tomatoes, garlic crostini imported fontina cheese, Grana Padano, evoo, fresh oregano Available over fresh linguine as an entree 15 La Veneziane gluten free corn pasta or whole wheat pasta available upon request. -
RHS AWARD of GARDEN MERIT Tomatoes 2011
RHS AWARD OF GARDEN MERIT Tomatoes 2011 The AGM criteria TOMATO (Solanum lycopersicum) Beefsteak tomato 97 ‘Alicante’ (H2) 03 ‘Amana Orange’ (H2) Intended as a practical guide for ~ good shape; heavy crop of ~ attractive orange-yellow fruit; solid the gardener, the AGM is awarded attractive fruits which ripen well flesh; very little seed. Good flavour only to plants that are: 97 ‘Arasta’ (H2) 03 ‘Beefsteak’ (H2) ~ F1 hybrid. Good shape and flavour; ~ very high yield; bright red, • excellent for ordinary use in very bright juicy flesh attractive, large fruits with solid appropriate conditions 97 ‘Cristal’ (H2) flesh and good flavour • available in the trade ~ F1 hybrid. Good shape and flavour; 03 ‘Costoluto Fiorentino’ (H2) • of good constitution very high yield of large, attractive ~ high yield; medium sized, • essentially stable in form and fruits with glossy skin and dark flesh attractive bright red, highly colour 97 ‘Golden Sunrise’ (H2) ribbed, succulent fruit with good • reasonably resistant to pests and ~ later-maturing; small yellow fruits flavour diseases 93 ‘Outdoor Girl’ (H2) 03 ‘Flame’ (H2) ~ early. Indeterminate, round red ~ low number of very large, AGM hardiness ratings fruits with good flavour attractive fruit; yellow flesh 97 ‘Pannovy’ (H2) merging into a flame-red core. Each award includes a hardiness ~ F1 hybrid. Thick skin; very high yield Very good flavour rating, which is an integral part of 97 ‘Piranto’ (H2) 03 ‘Legend’ (H2) the AGM, and should be included ~ F1 hybrid. Good shape and colour; ~ F1 hybrid; early. Determinate in any citation of the award: high yield of large fruits with good plants; large, bright red fruit. -
Legendary Weddings the Only Place to Say “I Do”
Legendary Weddings The Only Place to Say “I Do” Located on a scenic barrier island overlooking the Atlantic Ocean and Intracoastal Waterway, the legendary Diplomat Beach Resort is the perfect destination for your wedding celebration with family and friends. The start of your new life together deserves a beautiful wedding to match. Whether intimate or grand, this beachfront resort offers a wealth of options to inspire and delight. Set against South Florida’s natural beauty, the Diplomat is located in Hollywood, Florida between Fort Lauderdale and Miami. Our team of wedding and event planners will help you create a signature setting that is perfect for intimate gatherings, formal functions and everything in between. The Diplomat’s oceanfront ceremonies, poolside receptions and creative interiors will reflect your individual style and taste. Rehearsal Dinner AROUND THE WORLD BUFFET Italian ANTIPASTO Balsamic Roasted Vegetables, Orange Cured Olives, Marinated Grilled Artichokes, Mozzarella with Pesto, Jubilee Tomatoes, Herbed Focaccia, Grissini Breadsticks Mini Homemade Meatballs with Mezze Penne, San Marzano Tomatoes, Tortellini with Creamy Garlic Alfredo Sauce Mexican GOURMET TACO BAR Adobo Braised Chicken, Jerked Mahi Mahi, Carne Asada Grilled Onions and Peppers Flour and Corn Tortillas Cilantro Lime Rice Refried Beans Appropriate Condiments to include: Shredded Napa Cabbage, Sour Cream, Guacamole, Pico de Gallo, Shredded Cheese, Mango Salsa, Cucumber Pineapple Salsa & Lime Wedges American SLIDER BAR Kobe Beef, Maryland Crab Cake, Pulled -
Silver Heights Farm
SILVER HEIGHTS FARM Certified Organic, Open Pollinated Unusual & Heirloom Vegetable Plants DEDICATED TO THE PRESERVATION OF HEIRLOOM PLANTS 2008 Catalog Featuring varieties to dazzle the gardener’s imagination Multitudes of Tomatoes, Tomatillos, & Ground Cherries Peppers & Eggplants galore Glorious Cucumbers, Gherkins, & melons Other funky vegetables 1 BECOME A SEED SAVER AND HELP PROTECT OUR AGRI-CULTURAL HERITAGE TOMATO SEEDS CAN BE SAVED FOR 4 TO 10 YEARS WITHOUT MUCH DIFFICULTY. SO SAVE A FEW SEEDS OF YOUR FAVORITE VARIETY THIS YEAR The flower structure of most tomatoes is set up for a very high rate of self-pollination. Possible cross- pollination can happen by exposure to the “currant” types of tomatoes, L. pimpinellifolium. Potato-leafed varieties and the double flowered beefsteak types are also possible sources of cross-pollination. With currant types, potato-leafed varieties and double-flowered varieties, isolation is important due to elongated styles and exposed stigmas. Caging is useful when many of these easily cross-pollinated varieties are planted. Wind helps with good pollination of tomato flowers. The agitation of breezes can be enhanced with a daily gentle shaking of the tomato plants, especially when the plants are grown indoors. Do not select early fruits of tomatoes for seed saving. Instead, select tomatoes formed after the initial cold of spring is gone and the tomato plant is in good production. Also avoid fruits from diseased plants, as diseases can be passed from year to year through seeds. Choose fully ripe fruits that have the shape, color or other characteristics you are interested in. Cut your chosen tomatoes across their “equator” and scoop all the gel and seeds into a container.