December 2009 Vol

December 2009 Vol. 38 No. 12 The Shuttle Serving the Co-op and the Northwest Community since 1973 Expansion Update by Glenn Bergman, General Manager At the center of this issue, you will also It is December and the demolition inside 8412 Germantown Ave is find a four-page insert from Mt. Airy USA. completed and construction—real construction—has started. We ex- Be sure to check it out! pected some environmental clean up and we found it in the tiles on the floor. Those tiles were removed in November, but Domus, our contractor, had to shut down the interior work for about two weeks while the tiles were removed. New Co-op Work In November, Kim Spelman-Hall started on staff as Store Man- ager of the Chestnut Hill store. We could have asked her to start after Thanksgiving, but wanted her to see how busy it was in the store. Kim Program Unveiled will be attending the construction meetings, getting to know our systems, and working on staffing the store. by Josh Giblin, Work Option Committee Chair The layout of the store was finalized in November and we decided to take out a few “value engineering” items (to save some funds), but In July 2009, Co-op members voted to we added a cashier station at the rear of the store. The back of the store restructure our Membership program to will also have an entrance and exit for the store directly to the parking allow for Non-Working Members. Fol- lot. This makes it a little trickier, but we thought it would improve ac- lowing the vote, Management was faced cess and keep shoppers off the driveway. with hard decisions about how to imple- The member loan campaign has over $450,000 in loans and will ment this new program. An advisory com- be ramping up now as construction gets going. Our goal is to raise mittee was formed, comprised of Board, $1 million by opening. Staff and other Members, to review plans In January, a few of the current Weavers Way staff will travel to La photo by Cliff Hence laid out by Management and provide rec- Montanita Co-op in New Mexico to see a successful multi-store opera- Wielding shovels at the Groundbreaking of Weavers Way Chestnut ommendations as necessary. Many discus- tion in action. This trip is being paid for by our National Co-op Grocers Hill are, (left to right) Weavers Way Board Vice resident David Woo, sions were had around Member Benefits, Association members. One of the important areas for us to learn is how Weavers Way General Manager Glenn Bergman, State Rep. Dwight Working Benefits and Co-op culture, and to warehouse and move product around in an efficient manner. Evans, Chestnut Hill community Association President Walt many different viewpoints were represent- Sullivan, Chestnut Hill Business Association President Greg Welsh, ed. A major deadline was for the program We hope to post some pictures of the store as progress continues. and Valley Green Bank CEO Jay Goldstein. to be implemented before the Chestnut Keep an eye out for this on the website and through our e-mail newsletter. (continued on page 8) Mural Unveiled at WW Ogontz Bylaw Change and More at GMM by Jonathan McGoran, Weavers Way Communications Director

photo by Jonathan McGoran A full house at Weavers Way’s first membership meeting in Chestnut Hill

Weavers Way’s first General Member- preceded and followed by tours of the site, ship Meeting to take place outside of Mt. which was dusty and dirty but full of po- Airy was well-attended and enthusiasti- tential. photo by Jonathan McGoran cally received. Located at 8400 German- After a half-hour Meet and Greet, (or A steady rain drove the ceremony inside, but it couldn’t dampen the beauty of the new town Ave., just a few doors down from more accurately Eat and Meet and Greet, mural adorning Weavers Way Ogontz, courtesy of of Philadelphia’s Mural Arts Program. the future site of Co-op’s new building at with an ample spread of platters including See page 12 for more on the unveiling ceremony. 8418 Germantown Ave., the meeting was (continued on page 20)

Weavers Way Cooperative Association Presorted Standard Ins ide... 559 Carpenter Lane, Philadelphia, PA 19119 U.S. Co-op News Community News www.weaversway.coop POSTAGE PAID Philadelphia, PA Farm News 2 Rethinking the Just Economy 20 Permit No. 2658 Product News 3 Mill Creek Farm Fundraiser 21 Notary Service at Weavers Way 4 Schuylkill Center Art Show 21 What’s the Board Thinking 5 Local Art + Peace + Pizza 22 Manager’s Corner 6 Friends of the Wissahickon News 24 - 25 Suggestions 28 Book Drive 26 2 The Shuttle December 2009 Editor’s Improvements at the CSA! Note by Nina Berryman, CSA co-manager As we are wrapping up our survive and we don’t need to by Jonathan McGoran first year at the Henry Got climb up on the roof to water! Crops! CSA, it’s a good time There are plenty of big stories in the to look back and recap all the Rain Barrels Shuttle this month. Some, like the new changes and improvements Two 500-gallon contain- member work program, might not seem over the course of one growing ers have been installed at ei- like big news outside the Co-op. But to us, season. In October’s Shuttle is- ther end of the pick-up area it’s huge. Designing a new work program sue, Nicole wrote about Beauti- to collect rain water from the can be tricky, from adjustments to labor fication Day, which was a com- roof. One barrel collects wa- costs to the terminology (it turns out the munity workday made possible ter from the side of the roof phrase “members with benefits” might by the Water Works grant that that has plants on it and the send the wrong message). Other stories, the CSA received. Since then, other collects water from the like the official groundbreaking for our more of the grant has been used conventional side. This way store in Chestnut Hill, are the kind of to make additional infrastruc- we can measure exactly how news you might also see in a major metro- tural improvements around much water the plants take up politan daily newspaper. the farm. Green Home Works, and use. This is the side by side Some stories are so big, they can a local contracting company, comparison mentioned above. make it into the big newspapers even installed a green roof, rain bar- It’s quite a striking difference. though they are not even real. I knew that rels and a tool shed. We have The plants are using rain to “speculative fiction” was quite popular, also partnered with the Mt. grow and produce more oxy- but I only recently learned that “specula- Airy Learning Tree to build a gen, while diverting storm wa- tive nonfiction” was getting pretty big as new vermi-compost bin, and ter from the city sewer system. well. Friends of the Wissahickon to After the water is collected we build a new wash station and a As a writer, I can see the appeal. I can then use it instead of using new hoop house. Here are the photo by Nina Berryman mean, who wants to spend their time dig- city water. This water is safe to details of each project: The new wash station at Henry Got Crops! CSA was built with lumber use for watering plants, rinsing ging up facts, like in the olden days, when milled on site, from trees that had fallen naturally in the Wissahickon it’s so much easier and more fun to print Green Roof woods. off tables, bins or vegetables that are not eaten raw. “speculation” from unnamed “others.” tire green roof. Why is only half the roof One half of the roof of the building At one point, I considered using this “green?” Because we wanted to have a next to our pick-up area is now tiled with Tool Shed column to report on the reporting of such side by side example of what a difference trays that are filled with soil and small “bigger than true” stories and the report- the plants make. The plants in the trays A new tool shed was built just to the plants. Each tile can be removed individu- ers who report them. I thought it would all belong to the plant family Sedum, also right of the field if you are facing down- ally if there is ever a problem with the be pretty funny to “report” on these in- known as succulents. These plants are es- hill. This will save a tremendous amount roof. This way repairs can be done over trepid journalists. I wouldn’t have done pecially drought tolerant, which means if of time during the day as all of our tools a specific area without ripping up the en- any speculating myself, I’d just print what it doesn’t rain for a while they will still (continued on page 11) “others” were speculating, about things like their professional credentials, parent- age, and maybe some shocking and dis- turbing sexual perversities. Wet Summer Too Much of a Prioritizing That would probably sell a lot of papers, I thought. But I decided that wasn’t Good Thing at the Farm the Buy Local right. Partly, this was because I remembered the Shuttle is a free publication. But by David Zelov, Weavers Way Farm Manager I also remembered that the Shuttle still has Movement a tiny bit of journalistic integrity. by David Siller, So I’ll just keep all that speculation WWCP Farm Educator to myself. It’s a shame, though, because it was some pretty funny stuff. Weavers Way is a pioneer, in part, because of the importance it places on purchasing from local sources. The Co-op The Shuttle is published by defines “local” as goods and services from Weavers Way Co-op Deadlines for each issue are within 150 miles. Obviously this works the first of the preceding month. extremely well for a major portion of our e.g. January 1 for the December issue product needs, but it is not possible for ev- For information about advertising, erything. In addition to purchasing local, contact [email protected], another priority is purchasing fairly traded or call 215-843-2350, ext. 135 products. Statement of Policy This worldview has encouraged Articles should be under 500 words and many local farms and companies to find can be submitted neatly typed, on disk, or a business model where they can serve a e-mailed to [email protected]. Be sure to include your name, phone num- community like Weavers Way Co-op. This ber, and membership number. Drop them off system has the potential for many positive by the deadline to the Shuttle mailbox on the benefits for the environment and our so- second floor of the Co-op. The purpose of the ciety, both locally and globally. Certain Shuttle is to provide members with informa- photo by aschaeffer tion as well as education about co-ops, health products, however, even if they are locally food practices, and other matters of interest produced or fairly traded, are not envi- to the members as consumers and citizens of In case anybody didn’t notice, we got a posed to be hot in July. The cool weather ronmentally sustainable both on the lo- the community. lot of rain this year. This was good in some and rain did allow us to have things like cal or global level. These ideas have been Articles express only the views of the writ- shaped in me based on my experiences as ers and not those of the Co-op or the board ways, but with the amount and frequency lettuce and kale well into July. Usually of directors, unless identified as such. Articles, this year, mostly it caused trouble. This the harlequin bugs have long rendered a farmer, and from a book I recently read letters, comments, criticisms, and sugges- began in early June with the beginning the kale unsellable by then, but they were and recommend to all of you: Just Food, tions are welcome and should be directed to of the Thursday evening Carpenter Lane slow to appear and did little damage. We Where Localvores Get It Wrong and How the editor. Space limitations require that the We Can Truly Eat, by James McWilliams. editor has the right to edit all articles. Ad rates farmers market. Inevitably, it rained every also did not have to use our drip irrigation are available upon request, in the advertis- Thursday. Nice the rest of the week, rain system much, except for during a short With the recent blossoming of the lo- ing mailbox on the second floor, or at www. on Thursday. I didn’t even need to look at heat wave in April. I think more time was cal foods movement, in our region today, weaversway.coop. All ads must be submitted my calendar anymore. “Looks like its go- spent setting it up than the amount of time we can purchase almost all our food prod- electronically, or camera-ready with prior it was actually on. arrangement, and should be submitted with ing to rain, must be Thursday.” Needless ucts locally, including produce, meat, and payment. Products or services advertised in to say, sales were slow. It seemed like the good effects of the dairy. This includes quite unique products this paper should not in any way be construed Usually, it gets hot in Philadelphia in cool rainy summer outweighed the bad such as local wool, grass fed beef, and hot to be endorsed by Weavers Way Co-op. July. This year it didn’t. It made working until August came around. That was when house tomatoes. While these are wonder- much easier and productivity probably we discovered late blight on the tomatoes. ful products, each local product should The Shuttle increased for a while—didn’t have to take The disease is caused by Phytophthora be evaluated by both consumers and is printed on 100% as many breaks and I could drink more infestans, the same fungus that caused producers in terms of how it contributes to our environmental sustainability as a recycled paper coffee without having to worry about the Irish potato famine. Big, dark, water- dehydration—but it was strange. It’s sup- (continued on page 10) (continued on page 12) December 2009 the shuttle 3 December Hidden Treasure Much More than Turkey More than Gourmet Sauces and Stocks for Your Holiday Feast by Margie Felton, Deli Manager by Dale Kinley, Fresh Foods Manager There are two new items hidden in the Deli this month; Keswick Creamery local Chocolate Pudding, and Seville Orange Sweet Olive Oil Tortas. With the Thanksgiving holiday over, We will have spiral cut all-natural The chocolate pudding is a local product made with natural ingredients and no many of us have had enough turkey for a hams from Wellshire and smoked hams preservatives. The container size is perfect for a while. With that in mind, I would like to from Meadow Run. Wellshire are all-nat- child’s lunch box. The pudding is located on the suggest some other menu choices. ural, antibiotic-free, spiral-cut hams, 7lbs. right side of the deli cheese case with our other puddings. Natural Acres, our local beef suppli- each, $4.75/lb. Orange olive oil tortas are crispy, sweet flat er, offers beef cuts of all kinds, including Meadow Run has half-smoked hams, breads that add a special touch to your holiday standing rib, ten- with or without cheese plates. I serve them with honey goat derloin, and filet bone. No antibi- cheese as a dessert. mignon. The beef otics, pastured is never treated raised. Comes with hormones or frozen. Penn- antibiotics and is sylvania-raised. Catfish and Greens at WW Ogontz pasture-raised. Limited supply. by Bonnie Shuman, Weavers Way Prepared Foods Manager D ’ A r t a g a n Call Dale for has a more ex- orders or e-mail otic line, includ- dale@weaver- ing pheasant, sway.coop quail, goose and, Of course, of course, duck. we will also These items sell out quickly and orders have turkeys. Koch raises our turkeys for need to be in by December 15. Christmas. They also have bone-in and Samuels and Sons has a huge in- boneless turkey breasts. Everything is all ventory of beautiful items from the sea, natural, without antibiotics and raised in including organically farm-raised salm- Pennsylvania. on, sea scallops, clams, mussels, oysters, To place a special order, except for shrimp, and sustainable Chilean sea bass. whole turkeys, call Dale at extension 104. Martins Sausage has great sausages in Whole turkeys are $2.49 lb. and can the casings and out. Their seasonal spe- be ordered by filling out an order sheet at cial is turkey or pork sage, for stuffing or the store. If you can’t get to the store, call breakfast links. the turkey hotline at extension 323. Esposito, our South Philly butchers, Happy Holiday! Weavers Way Prepared Foods Manager Bonnie Shuman (center) and staffer Renee Champion offers all cuts of beef, including standing (left) serving up catfish, cornbread and collards at Weavers Way Ogontz rib and tenderloins. Hello shoppers. As you were standing I was excited about doing this sam- in line last month perhaps you noticed the pling because I wanted to reach out to the jazzy poster Annette made for our recent community over there and I really wanted sampling over at our Ogontz store. The people to come into our beautiful Ogontz Gifts Galore on the Second Floor sampling we did was titled “Catfish, Corn- store to shop and see all the wonderful bread and Collards.” The free tasting of healthy food we sell there. by Martha Fuller, Wellness, Personal Care & General Merchandise Manager the above-mentioned foods took place on I sampled the Cajun catfish that we Tues. Nov. 4, from 1-3 p.m. The weather occasionally sell here and I cooked up a ast year item for leftovers, lunch containers, etc. was perfect and because the farmers mar- L , as I sat here to write my healthy vegan version of collard greens. We have sizes to fit the baby bear portions ket sets up Tuesdays, there was more foot Shuttle holiday article, the Phillies had For the catfish, I simply took my little won the World Series and all was pretty and the adult bear portions, too. traffic than usual. tabletop griddle to the store and seared much right with the world. Although the Boxed gift cards and calendars are (continued on page 13) Phils made it to the show this year, they extremely valuable this time of year. One came home without another parade down shopper, on each weekly shopping Co-op Broad Street. Still, there is a lot to be grate- trip, buys another calendar as she stocks up ful for as we head to the holiday season. on gifts for family and friends. Jewelry— December Grocery News Your Co-op second floor is filled with hello out there! Lots of you are buying terrific, wonderful items to delight anyone earrings and necklaces from our local by Chris Switky, Grocery Manager who is special to you—from a new baby vendors like Saffron Creations and Spoil to a toddler to a Yourself. There Howdy, shoppers. Changes great and ing fellow” Dylan Falcone, who follows a young child eager are bead neck- small have popped up on the grocery gluten-free diet, and eats constantly. Dylan to learn about the laces and earrings shelves of Weavers Way over the past also recommended that we carry Food for world to a tween from Susan Mac, month, so let’s get right into it... Life Brown Rice Bread (GF, of course), so to a teen to that our Front End If you’re a we have added that item to our cold breads special college Manager. section (in the cold drinks case near the fan of the fabulous student to an adult We have al- fresh sandwiches freezer) in place of the white rice bread. child of yours Thanks, Dylan. Bon Appétit. ready had strong, in the Prep Foods or an adult who positive feedback case, but you’ve al- Here’s my favorite shelf item means the world to about the Fair ways wished there development: canned peaches from Three you to your part- Trade company, could be small bags Springs farm in Aspers, PA. You enjoyed ner and spouse to Andes Gifts. The of chips to go with their delicious fresh peaches all summer your grandparents. clothing items for those sandwiches, (or...you know someone who did). Now, Did I mention your babies and tod- you’re now in luck. find those peaches in cans on the top shelf new best friend, dlers are cute as Look on the wall to the right of the sand- above the flour too? Come up and let the friendly, helpful punch, will keep a little one warm and wich case: Kettle chips, 2 oz. size, plain and sugar. I eat second floor staff assist you with your gift come in a variety of colors. They are a pe- flavor or barbeque. Other snack foods these peaches in needs. rennial favorite of Weavers Way shoppers. we’ve just added include three new fla- my morning ce- Here are some ideas from some recent Kitchen items are popular with so vors of Lara Bars: German chocolate real, and I show shoppers and from your second floor staff. cake, Peanut Butter & Jelly, and Tropical up at work happy, many folks and we have a ton to please Fruit flavors, in the candy section by the pretty much every One shopper is buying green clean- your loved ones. There are G’Ma Moser cash registers. day. ing gifts so she can introduce her family baked potato bags—do you know about and friends to better ways of cleaning. this cool product? It is a cotton, padded How about gluten-free foods? We are Another locally produced item we’ve Products from companies like Planet, 7th bag you use to make baked potatoes in phasing in three new GF cookies, on the recently added is the potato onion piero- Generation, Ecover, and Citra can clean your microwave. (Other veggies can be bottom shelf on the cookie section: En- gie from Pierogie Kitchen in Roxborough. along with the best of them and not hurt used in it too.) The Tofu Xpress has been joy Life brand cookies, in chocolate chip, This one is really local, folks; walk across the planet—or the person doing the actual a hit—it presses tofu, can make pickles, chocolate brownie, and no oats oatmeal the park, and you’re there. We recommend cleaning. flavors. These cookies were recommended Glass containers are the new “in” by former WW staffer and Mt. Airy “dash- (continued on page 4) (continued on page 4) 4 The Shuttle December 2009 Grocery News Gifts Galore Notary Public (continued from page 3 ) (continued from page 3 ) Service Returns visiting the Pierogie Kitchen, at Henry and more. Check out the recipe book that Need stocking stuffers? Our selection of Weavers Way is pleased to once again Ave. and Roxborough Ave.; they have comes with it for more ideas. The Preserve lip balms would be a great start. Then let’s offer notary service. Co-op staffer David many flavors of fresh pierogies, and other cutting boards are made from 100% post- move to kitchen gizmos or a microfiber Shechtman is now a notary public. great offerings like potato pancakes and consumer recycled paper. As the product cleaning product, an Ecotowel, some pretty Notary services are available 10 a.m. blintzes. In the meantime, find their potato label says, they are designed for you and -smelling bar soap, an accessory for tea to 2 p.m., Thursdays and Sundays in the onion pierogies in the Co-op’s freezer. the planet. The Norpro Grip-EZ Mini Cut/ preparation, a soap foaming pump, etc. finance office at the store at 559 Carpen- Please note that we are now carrying Slice Prep Board comes in three fetching We will see you in this holiday sea- ter Lane. Other times may also be avail- Lundberg Arborio rice, organically grown, colors, and is ideal for every little cut- son and we hope you find special items for able. Call 215-843-2350, ext. 111, to see in the bulk rice section. Many shoppers ting task. It is nonstick and stain resistant, special people. Here’s hoping 2009 treat- if David is available. requested Arborio rice in bulk, and it is a FDA approved, dishwasher safe and costs ed you and your loved ones well and that just under $8. The fee for the standard notary ser- much better value than the little boxes that 2010 is filled with good health, joy, humor vice of verifying a signature is $5, with a we had been carrying. Enjoy! Coffee and tea are hits. Our peren- that evokes belly laughs, love, and sweet- discount for members. What else? Just this reminder: all the nial faves in the organic and Fair Trade ness. See you on the second floor. Co-op’s purchasers and managers have e- realm, Equal Exchange and Blue Water [email protected] mail addresses, which you can find on the Coffee, are available for sale by the pound Weavers Way website. (Click on “contact (as are other coffees). You can organize us,” then on “Staff and Dept. Directory a sample of varieties of coffees for a Wow! Now you can afford to Stop Wasting Energy! click here.”) Feel free to write to us via e- colleague or friend. The Frontier teas are mail about product ideas or Co-op-related excellent and a big staple of our Co-op tea Need central air? Air Sealing & Insulation? Windows? New Fridge? drinkers. suggestions of any sort. The Suggestion New furnace? Geothermal? Book has its place (unless Norman takes Bags—they help us organize and it and misplaces it, which sometimes hap- compartmentalize our lives. The new style Borrow money online through Keystone HELP—the brand pens), but it uses paper and takes a week, from the Chico Bag Company will prove new Pennsylvania low interest energy loan program—then or two, or three, for responses to be writ- to be a big hit. A Weavers Way canvas bag get Federal Tax Credits to help pay back the loan. ten and inserted back in the book for you is a modestly priced, solid gift. Going GREEN is a good investment—for your home and for to find. If you e-mail suggestions, you will Toys and puzzles are worthwhile the Earth. Energy Efficient homes sell for 10% to 25% more. likely get a response within a day or two. gifts: a good puzzle can be used and re- More inforMation: If you’re not sure which person to target used. A thoughtful toy can make a differ- Call Zeta Cross of Elfant Wissahickon Realtors. with your e-mail, just guess. If you are ence to a child’s education. Angela has wrong, the recipient of your e-mail will Zeta is certified in Green Remodeling and Energy Efficiency. made her list and checked it twice to bring 215/669-3660 or 215/487-2455 x454 or forward it to the right person. If you sim- you an array of great toys and puzzles. ply can’t guess, then pick Norman Weiss. www.myphiladelphiagreenhome.com He hardly gets any e-mails, and getting Body care products, lotions and oils—you want ‘em? We got ‘em. Can- “I give all my buyers a free energy audit one from you would really brighten his from U.S. Green Home.” day. dles, too. Did we mention candle holders? [email protected] www.keystonehelp.com

HABA toys are here for the holidays! Small wooden fruits and vegetables, lollipops and ice cream cones. Soft tacos! Tossable salads! Fabric castles! Puzzles from Mudpuppy, 100% recycled notebooks, and more!

Check our website for more details on our end of the year events: www.bigbluemarblebooks.com

HOURS Voted Mon - Wed: 10 a.m.-7 p.m. Best Kids’ Bookstore Thurs - Fri: 10 a.m.-8 p.m. in Philly 2007 by Philadelphia Sat - Sun: 10 a.m.-5 p.m. Magazine!

551 Carpenter Lane 215-844-1870 [email protected] www.bigbluemarblebooks.com! December 2009 the shuttle 5 What the Board is Thinking A Legacy by Sylvia Carter, Board Member At Large

Are there legacies that can be left by early board member and my mentor. For dent, led us through the worst financial cri- est expansion into a new community and Board members to Weavers Way Co-op? many years, Vince chaired the Nominat- sis of our existence. He worked diligently more membership changes than we have ever experienced. The amount of time, Once one realizes and understands ing Committee, which later became the and tirelessly with everyone, including energy, research, knowledge, and sensitiv- the commitment and dedication board Leadership Committee. Vince constantly the Finance Committee, the board, staff, ity required is immeasurable. This expan- members have toward Weavers Way, it is reminded us of our Cooperative Prin- members, accountants, attorneys and sion will be a major accomplishment for easy to say “yes” to this question. Over ciples and Values, and that we exist for the community, and got us through the Weavers Way. the years, many board participants have more than “cheap cheese.” He also felt the storm. His attention to detail is one of his left their mark, at the board level, or on board should be more diverse. He spear- strengths and was put to good use during Contributions by members over the committees, or in the store. First, a defini- headed the effort to include more women this period. Today we have increased our years have been endless, which brings me tion of the word legacy: “…something be- and minorities on the board. membership by over 4,000 since that time to share one more which I believe will be queathed or handed down, as from a pre- As we moved ahead in our co-op enter- and are more profitable than ever while a legacy. This involves the “Ends,” part decessor.” I would like to share just a few prise, David Baskin, as President, brought embarking on an expansion. of our Policy Governance. A little back- incidents that I feel are legacies because of us kicking and screaming into the era of Bob Noble and I worked together on ground first. This past April, after many their impact at the time they were made, “Policy Governance.” We as a board were the Diversity and Outreach Committee months of hard work by a board-appointed are still in use and are of value today. Then constantly micro-managing and question- when it was first being formed as a board committee, the board approved revisions I will tell you about our newest one. ing everything. Policy Governance was the committee. “The Marketplace Program” and changes to the Ends Section of our Policy Governance. Part of our consid- Let me first go back 35 years to Jules means for us to begin to make huge changes and the Henry School students’ participa- eration as we completed this task was to Timerman, who was our founder. His vi- in the way we managed ourselves as a board tion in the Mort Brook’s Farm were out- be certain that we adhere to Cooperative sion of a buying club started in the base- as well our approach to managing a business growths of this committee of which we Principles and Values as well as our Mis- ment of Summit Church and became what and a cooperative organization, and the way are all very proud. The farm and the Mar- sion Statement and Product Philosophy. is today Weavers Way Co-op. Dorothy we would serve our members and the com- ketplace have grown leaps and bounds There was something about these updates Guy was one of the early contributors to munity. This was indeed the beginning of over the years and now are part of Weav- and changes that bothered me even af- Weavers Way’s successes and has become many years of change and self-examination ers Way Community Programs (WWCP). ter I voted in favor of them. Something a Weavers Way historian. She has shared as a board and organization and still is. Bob was one of the trailblazers for the es- was missing. I finally realized that we many stories about the early days of the Alex Moss, the gentle giant and a for- tablishment of the WWCP, and he is now had not included the words “diverse” or Co-op, both its problems and successes. mer President, taught us the art of how to its chair. “diversity” anywhere in these Ends Poli- listen to each other and stay focused as we Currently, there are Stu Katz, our As we began to grow, Mort Brooks, cies. I felt the most likely place for them continued to wade thru the writing of our most recent past President, and Nancy another early board member, left his mark to appear would be in policy E-7, which Policy Governance Manual. Learning and Weinman, our current President. Before on the Co-op. As a past Operations Com- reads, “Weavers Way will have a welcom- applying this different way of governing they joined the board, Stu and Nancy both mittee chair and Treasurer for many of ing culture of openness, inclusiveness and and managing and then converting it into worked on an ad hoc committee that was these early years, he kept us grounded respect.” We also state that these Policies a written document was a time-consuming established by the board to investigate the financially even as we dreamed. He start- would be monitored as follows: “Progress and challenging project. Alex kept us fo- causes of the financial crisis and to make ed our vision plan, which existed for many toward achieving these outcomes will be cused, and ensured that the central con- recommendations as to how to move for- years. When the plan was discontinued, reported by the General Manager to the cepts of our cooperative—our Mission ward. This was a very important and nec- the small amount of funds that were left board annually in December.” was earmarked to start an inner city farm. Statement and Product Philosophy as well essary endeavor and a valuable tool for the As a result of this omission, the fol- This farm was named after Mort. His wife, as the Cooperative Principles and Val- board, management and staff as we start- lowing is from my letter to the board on Norma, although not a board member, ues—remained integral to this important ed our recovery. Stu and Nancy are now Aug. 25, 2009. worked tirelessly in the early days of the document. Needless to say, we are using it moving us forward on an even more ardu- farm to make it work and be profitable. and updating it to this day. ous endeavor; they have had the unenvi- “I request that an agenda item be in- More recently Bob Noble, as Presi- able task of guiding us through our larg- Then there was Vince Pieri, also an (continued on page 7)

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6 The Shuttle December 2009 Manager’s Corner City Accepting by Glenn Bergman, Weavers Way General Manager Christmas Trees Work Share Program enough work hours to offer in the store, it store owner, but recently one of our Co- is our plan to open up work shifts to non- op members opened up the first electric for Recycling After the New York Times ran an article profit work programs in the neighborhood bike shop in Philadelphia, Philly Electric about Park Slope Co-op in October and (i.e., Friends of Carpenter Woods, Friends Wheels (PHEW!). I have had the opportu- the writer’s difficulty in working the hours of the Wissahickon, SHARE, Awbury Ar- nity to try out the new bikes as they come necessary to be a member of this great boretum, school programs, Morris Arbo- in each week. What a joy to ride a bike Looking for an environmentally safe co-op (they require 2.75 hours every four retum, home delivery, etc). that has a quiet electric motor. It is like way to dispose of your spent Christmas weeks—over 30 hours a year), I received tree? Citizens who wish to drop off their During this transition period, please riding on a magic carpet. If you have not numerous e-mails and calls from members Christmas tree for recycling may take it let us know how this is working and how had the opportunity to try out these new wanting to know more about the Park Slope to the Streets Department Sanitation Con- we can improve the system for you. electric bikes, you should take the time to Co-op. It was clear from these communica- try them out. venience Center located at Domino Lane tions that our members did not want us to and Umbria Streets in Roxborough. The CSA at Saul PHEW is a great addition to our cor- be as strict as Park Slope is about hours, site is open from 8 a.m. to 6 p.m., Mon- ner of Mt. Airy. We now have a great book but were intrigued by the involvement of As we finish up our first year with the day through Saturday, January 4, (needs to store with Blue Marble, a wonderful cof- members in running the co-op. CSA at Saul I am pleased to report that be confirmed at website update) through “Henry Got Crops” (that’s Henry Ave., fee shop in Highpoint, two dry cleaners, the January 18. As we roll out the new work share not Henry School) was a big success. In Maternity Wellness group, a mediation program, we have tried to listen to our studio, an art studio, and Weavers Way. Trees collected will be chipped and October, I received a call from our contact used as mulch. current members, many potential future at Fairmount Park, since we farm on the Soon I hope we will have a cooperative members, members who have left the Co- Fairmount Park land at Saul School, ask- art group working out of the garage on Christmas trees brought to the site op, members who opposed opening the ing if we would be interested in extending Carpenter Lane. Look for them to open should be free of all decorations and orna- Co-op to non-members, members who our lease for a longer period. After a dis- weekends in December. As we look at our ments, untied, and free of plastic bags or were against changing the work require- cussion with our farm team (David, Nina, community in West Mt. Airy, the Co-op wrappings. ment, and survey reports in designing a and Nicole) we decided to ask for two will continue to work with the other shop Unfortunately, Christmas trees set out program that meets the needs for as many five-year leases. The hard work that our owners, the residents, and the City to for collection at the curb will be picked people as possible. The Work Option Com- farm team put into this project has paid help develop a village atmosphere. Many up as rubbish. If you require additional mittee wanted to make sure that members off. The teachers, students, and WW vol- people have said that it would be great to information regarding the Christmas Tree who worked in the future would come out unteers turned a three-acre grass area into have a veterinarian on the corner, an ar- Recycling Program, contact the Customer whole with the same benefits they have a full production CSA in one year. This chitectural group, an accounting firm, law Affairs Unit at 215-686-5560. now. Those of you who have been mem- has been a wonderful partnership among offices, a pharmacy, and a restaurant open bers for years will see that you will have the School, Fairmount Park, WW, and the from 5:00-10:00 p.m. Any interest? the same cycles, the same required hours community on Henry Ave. For those of (the lowest in the country for any Co-op), you who took a share early in the spring I and your benefits will actually be greater, want to extend our thanks for believing in Bed and Breakfast with special monthly coupons. this program. Recently, I had the opportu- We wanted to make sure that those nity to review the customer survey reports members who pay their equity on time, of the CSA members and they were out- • Reasonable Rates but do not finish their hours on time, are standing! • 3 days notice still considered members. The only thing As our farmers take a much-earned • No pets that will change is that the member does long vacation this winter, it is wonderful not receive the discount. I think this will 215-848-6728 to know that the spring will come again Individualized SAT be a much nicer way of dealing with our and we will have another opportunity to members and shoppers. improve our skills at urban farming, and Located in Mt. Airy Tutoring The option to work, I believe, will again educate thousands of children and Tailored to your also bring in new members who are just young adults in the process. child’s needs not ready to do hours or understand what that is all about. Staff and the Membership Electric Bikes –PHEW Joins Experienced, patient, Committee will be committed to do every- West Mt. Airy mature, and amiable thing we can to get members to work. If adult I usually try not to single out one the day ever comes when we do not have Reasonable rates Math, Critical Reading, Writing, and more! 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December 2009 the shuttle 7 Legacy Metropolitan Bakery

(continued from page 5 ) by Rachel Brown, Bakery Buyer cluded regarding our Ends and the fact stop using either of these two words. This past month I had the distinct plea- inated a few specialty flavors, although that the words ‘diverse’ or ‘diversity’ ap- “As an African American, when I sure of touring the Fishtown production none that we had been selling at the Co- pears nowhere in the Ends Policies. I am am about to associate with a group that I facilities of Metropolitan Bakery. Wendy op. The most exciting development has submitting a suggestion that the word know very little about, the words, such as Smith Born and James Barrett opened been their move towards shelf-stable ‘diverse’ or ‘diversity’ be added to Ends those in E-7, are nice, but in no way assure Metropolitan in 1993 and have been bak- items. At the end of our tour, they gave us Policy, E-7. me that I am welcome. However, when I ing breads grounded in European tradition samples of their granola, and I was abso- “I feel that as wonderful as the words see the words ‘diverse’ or ‘diversity,’ I am ever since. They use no commercial yeast, lutely floored. The mix of dried fruit and in E-7 are, they don’t say, ‘all are wel- certain I am welcome. instead developing a natural starter from nuts strikes the perfect balance between wild yeast that can be found on grapes and sweet and savory, and I appreciate that it’s come.’ They only imply it. To prove this “I hope this in some way explains my figs. This longer creative process develops full of simple ingredients I can identify. point, you can add the phrase, ‘if you feelings and the reason I feel the need to the distinctive artisanal flavor I have come You can find their granola in the bakery qualify’ after any one of the words in address this omission.” E-7: welcome, openness, inclusiveness, to love in their offerings, whether it is the department, in a full-size 12-ounce bag respect. Looking at this through the eyes My request was granted for the Sep- intense flavor of a true sourdough or the and a smaller two-ounce bag that’s perfect of others, I am keenly aware of the impor- tember Board meeting and a commit- gentler presence in the mulitgrain loaf. to check out the flavor or for a snack on tee was immediately set up to draft new tance of how Weavers Way is perceived In the wake of the economic crisis, the run. Another new Metropolitan addi- wording for E-7 to include references to by members, potential members, shoppers Metropolitan has tightened up its operation to the bakery department that I can diversity. I served on this committee with and the broad communities we serve. tion by refining its offerings. Some fla- heartily recommend is their Millet Muffin, Nancy Weinman and Sue Wasserkrug. vors, such as the Country White loaf, now which has the most addictive combination “The words ‘diverse’ and ‘diversity,’ Our policies guide us in how we will oper- come in a medium size instead of both a of texture and flavor I have experienced in as it applies to people, acknowledges ate as a Co-op and how we serve all of our large and a small size, and they have elim- muffin form. Enjoy! there are those who are different from members as well as the community. They me: in age, religious preference, racially, also provide a means for us to monitor our economically, socially, culturally, sexual progress relating to our policies. orientation and the list goes on. Acknowl- edging this fact and celebrating these dif- On Tuesday, Oct. 6, 2009, the Board Steve Poses to Sign New ferences as much and as often as we can, unanimously approved the new word- will better enable us to encourage diver- ing for the Ends Section, E-7. It reads, Book at Weavers Way sity at Weavers Way. To be as diverse as “Weavers Way will have a welcoming we would like, or even envision will be culture that values diversity, inclusiveness by Jonathan McGoran, Shuttle Editor difficult, but that doesn’t mean we should and respect.” This is the newest legacy for Weavers Way. Steve Poses will be at Weaver’s Way At 500 plus pages, it is nearly twice the Dec. 19, the Saturday before Christmas, size of the original book. 11 a.m. to 2 p.m., to sell and sign his new At Home comes with a keycode that book, At Home by Steve Poses: A Cater- provides book owners digital access to At Weavers Way is on Twitter er’s Guide to Cooking & Entertaining. At Home Online. According to Poses, “Con- Home is the follow-up to Poses’s much Follow us at @WeaversWay and receive quick updates about events. tents may be searched and printed – a beloved Frog Commissary Cookbook, Product specials, and other important information... feature I think is incredibly useful when originally published in 1985 and still in planning a party. And unlike a book, the . . . as well as what we had for breakfast, if we just broke a fingernail, print today. At Home is sold exclusively what the weather is like, and more!! website is alive. I will be able to evolve At through Poses’s website—athomebyste- Home Online in much the same way that veposes.com—and not available in book- I evolved my little storefront Frog restau- stores, except for this special one-time rant. More importantly, At Home Online event at Weavers Way. will enable me to build a community of “At Home incorporates the accessible folks around home entertaining.” Poses spirit of The Frog Commissary Cookbook, continues, “I have a mission to increase with its direct and multi-ethnic-inspired home entertaining nationally by 10%. recipes, fun and informative margin notes That’s because I believe in the essential and the tradition of light-hearted illustra- importance of human connection and tions,” says Poses. “You might think of At there is no better way to make that con- Home as The Frog Commissary Cookbook nection than sharing the warmth of your with twenty-five years more experience.” home and a good meal.”

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8 The Shuttle December 2009 Work Program MEMBERSHIP BENEFITS AT A GLANCE (continued from page 1 ) Hill store opened, so that we could work out as many glitches as possible before dou- bling in size. The Committee helped keep the work from being rushed, and Management Friends and Neighbors has made improvements to minimize disruption (staffing, technology, etc.). In the end, this team has distilled its work into what will hopefully be a successful transition. We The general public, who are not members, are welcome to shop at the Co-op, recognize that there will most likely be hiccups, and we are committed to maintaining and will pay the shelf price. These patrons will have access to a limited number smooth operations and excellent customer service while we make this shift. of services offered by the Co-op, such as ordering from our Catering menu. Our Goals Members In considering the new Member Categories, our goals were to: Members are owners (directors, staff) of the Co-op, and have access to a wide • Develop a Membership Category for non-working Members variety of services. Members will pay the shelf price. • Continue to make the work program integral and attractive • Clarify and, if possible, expand the Member Benefits package Requirement: $30 annual equity investment, up to $400 total • Maintain competitive prices for Members and Potential Members Benefits: • Vote in elections and referendums • Make fiscally esponsibler and conservative choices during a time of • eligible to serve on the Board of Directors considerable change • Make these changes with a minimum of disruption to current members • eligible for Patronage Rebate who want to remain working members • eligible to be a Member Lender We wanted to make sure that current Members, who have been working this past • Special Orders year, would not see a decrease in benefits when the shift happens. This dialogue was • Check writing, check cashing and cash back also a great opportunity for the Co-op to clarify its Membership policies and processes, which will be communicated to Members. • Business Discount Program • home Delivery Our Program • Discounted Notary Public Going forward, the Co-op recognizes three membership categories: Friends and Neighbors, Members, and Working Members. • Members-Only Specials Friends and Neighbors. Weavers Way Co-op is open to the public. Shoppers who are not currently members will pay the shelf price for goods and will have access to Working Members some, but not all, of the services provided by the Co-op, such as our Catering menu. Working Members are Members who also contribute their time and efforts Members are all Co-op households who are up to date with their $30 annual equity for the betterment of the Co-op. Working Members receive a 5% discount on investment, or who have reached their equity cap. All Members will have access to purchases. all member benefits (see “Membership Benefits at a Glance,”) and will have access to Requirements: $30 annual equity investment, up to $400 total Member-only specials. Members will pay the shelf price, unless they elect to become Working Members. 6 work credits per adult in household Working Members are Members who also contribute their time and energy to the Benefits: • 5% WorkShare discount on purchases Co-op, a WorkShare of six work credits each year per adult in the household. Working • All benefits of non-working Members Members receive a five-percent WorkShare discount on their purchases (see “Workshare Discounts: Doing the Math,” at right). Working is no longer a requirement of Member- ship and Working Members who choose not to work in the future will still be consid-

(continued on page 9)

Hi! Hi! we’re I’mI’HmenHreyn…ry… but most people know us as Leslie, Nancy, Gerald, Teri and Emily. We are alumni of C.W. Henry School in Mt. Airy and these are our children— • Complete Roofing Service all Henry students. • Free Estimates We have fond memories of our school days. When it • Fully Insured came time to send our own kids to school, Henry was the only choice that met our high expectations for education and our community values. Henry is a part Visit us on our website: of us, and we are Henry. To learn more www.AppleRoofingCo.com Get to know Henry! about our school, please call us at C.W. Henry School on Carpenter 215.951.4006 Lane and Greene Street or visit us online: Prompt, Reliable, Quality Work! http://webgui.phila.k12. Photo by Henry School Mom: pa.us/schools/h/henry Laurie Beck Peterson Mt. Airy • 215-843-1970 December 2009 the shuttle 9 Work Program (continued from page 8 ) WORKSHARE DISCOUNT: DOING THE MATH ered Members. All Members currently in good standing will automatically be considered Working Members at the time of implementation. The Co-op will offer Working Members a discount of 5% on purchases. How Does this Affect You? There are also many intangible benefits to being a working member—a greater sense of ownership, getting to know the employees, greater awareness of all This new membership program will be implemented on January 1, 2010. For most your Co-op has to offer—but if 5% may not sound like much, a little math can members, the switch should be seamless. All Members currently in good standing will help determine if it’s a good value for your time. automatically be considered Working Members at the time of implementation. To be in good standing, you must be current with your 2009 Equity investment and Work Hours. We need Working Members. Our staff schedule is structured to take ad- If you opt out of the Work Program in 2010, it will not affect your Benefits until the vantage of Working Members and when we don’t have Co-operators signed end of your 2010 cycle. Before your next Membership cycle begins, you will receive up, we have to pay members to fill in—these are our “paid-cooperators.” We a renewal notice that will explain the program and ask about your intention to work. pay these Co-operators minimum wage, which is currently $7.25/hr. When we Your answer will help the Co-op plan for operational challenges, but will not affect your can’t get this help, the quality of your store experience suffers—it is harder to initial WorkShare discount. get your favorite products on the shelf, our staffers are doing double-duty and stress levels for both staff and shoppers alike are probably rising. Current Members Now let’s look at some examples of purchasing habits and what the dis- If your Membership cycle started in October (A), November (B-1) or December (B) count means to Members. Consider the Member household with two Adults, of 2009, you will receive the WorkShare discount through the end of your current which spends, on average, $50 a week at the Co-op (which works out to $2,600 cycle. You must be current with your Equity and complete your household’s Work over the course of the year). With a WorkShare Discount, this household would Credits to continue to receive the WorkShare discount after your cycle ends. receive $130 in discounts. Their WorkShare requirement would be 12 hours of All other members in good standing (whose next cycles start in January through labor. That $130 translates to a value equivalent to almost $11.00/hr which is a September of 2010) will receive the WorkShare discount through the end of their pay rate slightly higher than that for an entry-level position at the Co-op, which cycles. If your household chooses to Work, Work Credits must be completed by the is about $10/hour. end of your cycle to continue to receive an uninterrupted WorkShare discount. Here is another example: My wife and I happen to shop pretty much ex- New Members clusively at the Co-op, and I know that we spend somewhere around $5,000 at the Co-op over the course of year. With a WorkShare Discount, that would Member benefits begin when you make your first Equity payment, usually at the make our Work worth about $21/hr, which is significant! Finally, let’s see what time of Orientation. If you choose to become a Working Member, your WorkShare this means for you. discount will begin upon completion of the appropriate number of Work Credits for your household (6 hours per Adult). It will be up to each household to decide if remaining or becoming Contact Us Your Spending 5% discount Value for There are a variety of ways to contact us with your questions and com- Weekly Yearly Saves you 12 hours ments. Please don’t hesitate to get in touch to make sure your Membership require- $25 $1,300 $65 $5.42 / hr ments are up to date before the change takes place. Aside from the Comment $33.46 $1,740 $87 $7.25 / hr Box in the store, call the Membership Department at 215-843-2350, ext. 188 $50 $2,600 $130 $10.83 / hr or e-mail at [email protected], or contact the Work Option Committee by $100 $5,200 $260 $21.67 / hr phone at 215-843-2350, ext. 311, or e-mail: [email protected] $150 $7,800 $390 $32.50 / hr I also wish to send a great big THANK YOU out to all those who have participated in this work and shared their thoughts with us. Your contributions have been extremely Working Members makes sense to them. We hope you will choose to contrib- valuable and your thoughtfulness has been inspiring. ute your efforts to carry forward our long tradition of Working Members.

Where Quaker values and intellectual passion thrive! Applications Now Being Accepted for Fall 2010 -- Grades K through 12 Financial Aid Available Visit our new sustainable urban science center! 215-951-2345 - 31 West Coulter St. - Philadelphia 19144 www.germantownfriends.org 10 The Shuttle December 2009 Mt. Airy Art Garage Wet Summer Arts & Crafts Market (continued from page 2 ) soaked lesions on the tops of the leaves, a earnest. Even if we couldn’t get red or yel- by Linda Slodki ring of white around the perimeter on the low peppers, I figured at least let’s harvest Cofounder, Mt. Airy Arts Garage bottom of the leaf. We’d been monitoring the big green ones before they rot. Many for a while, and had seen nothing, despite were saved, but many were lost. Within a Mt. Airy Art Garage is launching a week- Mt. Airy Art Garage has a vision to: reports of it in our region. I almost cried. couple weeks, the whole pepper section, end arts and crafts market at 542 W. Car- build a partnership with Weavers Way; I thought we were doomed—we grow 26 about 425 plants, was gone except for a penter Lane, creating One-of-a-Kind Art launch a weekend Fine Arts and Hand- varieties of tomatoes, about 400 plants, few hot peppers that must have had some while building vision with Weavers Way. crafts market where neighbors can eat, and they are a significant part of the in- sort of resistance. It was heartbreaking, come of the farm. Instead, I made the and the stench of rotting peppers was nau- A partnership with Weavers Way, Mt. drink, support artists, and meet friends; difficult decision to spray copper (organi- seating. Airy Art Garage will open weekends start- create an art cooperative where art, studio cally approved), a first for me, but I didn’t ing December 5, 10 a.m. to 6 p.m., Dec. 5, space, and galleries become a reality in Then we noticed the basil. I had no- want to lose our crop. It took me hours 6, 12, 13, 19, and 20, featuring artists from 2010; and to draw you, our neighbors, into ticed that the leaves were a bit pale as of that night and was well after dark by the Northwest Philly. a new venue that is part of the developing late, but just thought maybe it was a nutri- Mt. Airy Village. time I was done. Though approved for or- ent deficiency due to too much rain and Mt. Airy Art Garage is a place where ganic production, copper is not something we’d just add some compost or fertilizer you can come with friends and family, Art Market hours are Saturday and you really want to eat, so spraying meant to correct the problem. Then I turned a leaf meet the artists, listen to music, eat food, Sunday, 10 a.m. to 6 p.m., Dec. 5, 6, 12, we needed to wash all of our tomatoes and over. Hmmm…what’s this purplish gray and find special gifts for the holidays. The 13, 19, and 20. Come wearing your coat— not let volunteers eat cracked cherry toma- stuff on the underside of the leaves?… Mt. Airy Art Garage has custom leather- it’s a holiday vision in a space just starting toes off the vine (a much enjoyed reward looks like fungus. Turned out to be downy work, jewelers, mixed media and fiber to take shape. Come drink hot chocolate, for picking them). The good news is that mildew, (Peronospora belbahrii) a rela- artists, sculptors, photographers, painters, meet the artists, buy wonderful things, it seemed to work. We managed to hang tively new disease of basil in the United you name it. We are excited by the tal- watch us blossom and grow. Be a part of onto our tomatoes until the end of October States, first appearing in 2008. Basil is a ent—all from the Northwest! You’ll find our vision. Help us to make this a reality. (and longer in the hoophouse). crop that we have supplied to the Co-op new faces, familiar faces, professional art- Come to the Art Market! The next trouble to appear was in the in copious amounts during the past two ists, emerging artists, older artists, young- We invite artists to attend our meet- pepper section. We had some beautiful, years, as well as having an ample supply er artists. You may just find a rainbow of ings, and join us. For more information, extremely large bell peppers on the plants. at market. work, culture, and experience. We believe contact [email protected] or They were neatly staked and trellised and we are in the beginnings of a truly diverse call 215-247-5309. Peppers, tomatoes and basil weren’t getting close to turning color. Then I start- and cooperative effort. the only things adversely affected by the ed to notice a few plants drooping—one wet season: not to be outdone, our okra at a time, at first. I immediately pulled got verticillium wilt, summer squash also Training Works Fitness Services these out, hoping it would stop the spread came down with a case of Phytophora and Burn Fat • Lose Inches • Get Results of whichever disease might be plaguing the garlic suffered from white rot. The us. It’s never good when plants just col- rain also washed the flavor right out of Functional Training / Pilates Core Conditioning lapse overnight. This is usually a sign of our melons. Let’s all hope that next year root rot or a wilt disease, most of which brings drier weather and more flavorful [email protected] are incurable once the plants have them. produce. 267-481-2687 It was no use: plants starting dropping in droves. We began harvesting peppers in Fat burning workouts you can do at home. Combining body sculpting, cardiovascular and core Carla Batson conditioning exercises. Certified Personal Trainer

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photos by Nina Berryiman Lumber milled on the spot from trees that had fallen in the adjacent Wissahickon woods was used in the construction of the new wash stand for Henry Got Crops! at Saul Agricultural High School. Henry Got Crops! is a Community Supported Agriculture (CSA) Farm, a partnership between Weavers Way Co-op and Saul School. The use of this lumber underscores the partnership’s committment to locally grown.

The new wash station will have a perma- placed with bags filled with dirt. These bags CSA. Hoophouses are like greenhouses, Improvements at CSA nent roof, sinks and washing equipment. are compacted, secured with wire, and then but rely on passive solar heating and have plastered over to protect them from the ele- soft plastic walls. These structures are ex- (continued from page 2 ) Earthbag Vermi-compost Bin ments. Dwight has built an entire house this tremely important for season extension. are now much closer to the field than be- Vermi-compost, is composting with way! Our worm bin will be about 3 x 4 x 20 They enable us to start growing sooner in fore. No more time-consuming trips up the worms. Enclosed structures house thou- feet in dimension. the spring, later in the fall, and during the hill just to grab a shovel! sands of worms that help decompose organ- Hoop House Construction winter too. These structures are especially ic material faster than compost piles with- useful as a place to continue to teach the Wash Station out such a high concentration of worms. Friends of the Wissahickon is help- students about growing vegetables while they are in school during the winter. Friends of the Wissahickon is helping We are the proud recipients of a new ver- ing us build a second hoophouse at the us build a new wash station for preparing mi-compost bin, built by Dwight Shirley vegetables. They donated wind-fallen trees and his class with the Mt. Airy Learning from the park that were milled into timber Tree. Dwight is using a unique and sustain- for construction. Students from Saul got to able form of alternative building known watch the process of these naturally-fallen as Earthbag construction. In this type of trees being turned into building materials. construction, cinderblocks or bricks are re-

     

  

Open House Thursday, November 19, 9-11am    12 The Shuttle December 2009

Ceremony Marks Unveiling of Mural Arts Program Mural at Weavers Way Ogontz After the mural unveiling ceremony moved indoors at Weavers Way Ogontz, at left, (l to r) Louise Radochonski, Program Manager of Mural Corps, the educational branch of the Mural Arts Program, congratulates David Thompson and Annette Lamont, two of the Mural Corps artists who worked on the mural. Looking on are the mural’s primary artist Keir Johnston, Mural Corps Founder Shari Hersh, Mural Arts Program founder and director Jane Golden, Marlene Hardy, an active supporter of the project and grandmother of one of the artists, and Al Dorman from Ogontz Ave. Revitalization Corp. At right, State Rep. Dwight Evans congratulates some of the students participating in Mural Corps. See a photo of the mural on the front page of this issue.

not the only factor. If a farm in Florida is of creating a local movement that can im- gesting is that as consumers and produc- Prioritizing Local Food producing tomatoes in January and send- pact their economy. Local meat, therefore, ers, we should consider each product in ing them to the north in large amounts, it is something that cannot be produced for the local food market deliberately to best (continued from page 2 ) is more sustainable than a local farm pro- everyone in the region. With limited land keep in line with the ideal of the triple ducing relatively few tomatoes by using available, we should produce and demand bottom line of business. whole. In order to achieve environmental exorbitant amounts of energy to heat a vegetables from our local farmers and sustainability, we have to prioritize pro- greenhouse so northerners who can afford encourage them in this regard. The direc- ducing local products that could serve the it can purchase them. This is especially tion the movement should take to make IT Help majority of our population. Sadly, if you true if the Florida farmer is producing his the greatest impact on the economy is look at the state of the local movement, Weavers Way tomatoes in a sustainable fashion. an emphasis on the triple bottom line of I see too much focus on producing items frequently needs help with business management, with business de- that only have the long term potential of Another point on prioritizing the lo- various skilled computer and web- cisions made considering environmental benefiting a minority. This entails produc- cal economy is local meat. This point is related tasks. If you have computer sustainability and social impact, as well as ing things in an energy-intensive manner, especially relevant for urban centers that economic profitability. programming skills, especially in such as greenhouse-heated winter toma- are less climatically blessed than Philadel- SQL, Perl and ASP, you may be able phia. This region is actually quite fortunate toes. Therefore, I believe there needs to be What I would like to impart is that to fulfill your Co-op work hours to have a temperate climate and access to with this awareness, certain products a coordinated approach to the success of from the comfort of your own an abundance of arable land. Imagine be- make more sense for the local food move- the local food movement. home by helping us. ing in a mountainous city (Seattle), an arid ment to concentrate on than others. Obvi- What I am advocating is that as con- city (Phoenix), or a densely populated city ously this idea makes sense; we wouldn’t Interested? Contact us at sumers, we don’t put the “local” paradigm (Jakarta); these regions have even less get anywhere in Philadelphia if we made [email protected] above all else. Local is important, but it is potential to surmount the mammoth task local bananas a priority. What I am sug- Provenance Architecturals Anita Lam REALTOR® 215.769.1817 7112 Germantown Ave. Philadelphia, PA 19119 Amor SignAture in HAC Domo 215-247-3600 Ext. 245 / Fax 215-242-5262 [email protected] / www.elfantwissahickon.com www.pHillyprovenAnCe.Com

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6837 Germantown Ave. Philadelphia, PA, 19119 215.848.4420 December 2009 the shuttle 13 Catfish and Greens INGREDIENTS: Blue Gold: Water Mess O’ Greens (Enough collard greens to fill a paper grocery bag) (continued from page 3 ) 1 large sweet onion for People, the catfish with a little olive oil. I slow 4 cloves garlic, minced cooked the collard greens (see recipe) in ¼ cup olive oil my handy-dandy rice cookers. The corn Not for Profit bread, which we also sell in the Mt. Airy ¼ cup red wine vinegar store, was from Oteri’s bakery located 1 tsp. natural hickory smoked by Sandra Folzer, very near the Ogontz store. liquid seasoning (more if you Environment Committee prefer a smokier flavor) I had only made collard greens once Salt to taste. The Educational and Environment before and I employed a more tradition- Committees are co-sponsoring a film on al recipe, using smoked turkey wings. Wed., December 9 at 7 p.m. at the Video (Ham hocks are also very traditional.) Sauté onions in the olive oil until Library. Anyone who knows of cooking collards translucent. Add garlic and sauté until in the tradition of using smoked meat aromatic. Add three quarts water, the Sam Bozzo’s new film, Blue Gold: vinegar, and liquid smoke. Toss in the can tell you that it stinks to high heaven greens and cook for one and a half hours, World Water Wars, follows numerous and as a result many people are put off allowing the liquid to reduce. water fights around the world as people struggle to reclaim their water from mor- by cooking collards this way. While I Serve greens with cornbread. Garnish do like the version with smoked meat as Saul student Ryan Wilgenkamp ally bankrupt corporations and govern- with hot pepper flakes or hot sauce. showing off collards from the CSA. part of the recipe, I am equally dazzled ments. by the healthier vegan recipe. There is a battle brewing over who I love, love, love greens of any kind lards free of the bitterness a short cooking prosperity. The greens, cooked for hours owns our water. At Food & Water Watch, and I was a little intimidated when I em- time results in, the greens themselves soft in the pot, yield juice, commonly referred we promote the right to universal access barked on a recipe that is such a time- and tender. to as the “pot likker” (not a misspelling), to clean and affordable water because it honored tradition in southern kitchens. In southern states a large quantity of which is often used to dip cornbread in or is a human right and a common good. We I pressed on despite any fears of failing greens are often referred to as a “mess is drunk for it’s rich nutritional value. work with citizens and elected officials to: and it was well worth the results and the o’greens.” Because the greens shrink so The free tasting over at Ogontz went • strengthen the management of our unpleasant smell. The results were beau- much it is important to remember that really well. Folks drifted in off the street public water resources tiful and I ended up with tender smoked while it may appear you are starting with as the smell of cajun catfish and collard • protect water safety turkey laden greens, just the right amount too much, you are not. According to folk- greens wafted through the store. As peo- of saltiness to balance the pleasantly de- lore, collards served with black-eyed peas ple ooohed and aahed at the wonderful fla- • keep water under public control licious tang of red-wine vinegar, the col- on New Year’s Day will bring luck and vor of my healthy collard greens, my fears To view a trailer, go to: http://www. of not succeeding were overcome with the youtube.com/watch?v=Ikb4WG8UJRw, sheer joy I take in feeding people. or go to www.weaversway.coop and click on the link. ~ [email protected] HUMAN TOUCH H OME C ARE Non-medical home care for those Non-medicalwith physical or home cognitive care impairment for those andwith physical or cognitivefor those recovering impairment from illness and or for fracture. those recovering from illness or fracture.

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Dinner and a Movie Balkan Express Restaurant for Dinner Then No Man’s Land, the Movie by Margie Felton and Joanna Poses

We stumbled across Balkan Express It’s often said that the best ideas are ele- ‘corpse’ wakes up to find himself in the situational comedy. The U.N. forces are quite by accident, but we fear that too gantly simple, and so it went with the beet most horrifying of predicaments. working for a common good, but the dif- few others are doing likewise. Despite salad. We’re still salivating! The film’s strength is in revealing ferent units cannot communicate with the strong reviews upon its opening five In the entrée department, highlights the absurdity of war and the folly of hu- each other. The Serbian and Bosnian sol- years ago, business suffered when con- included both the meat and vegetarian man interaction. The Bosnian and Serbian diers trapped in the trench know that they struction started on the South St. Bridge stews, which were thick and delicious— soldiers regard each other with equally hate each other, but they speak and com- and the neighborhood was turned into the meat version even had a little zing matched disgust, but there is nothing to prehend a common language and culture. one big dead end. This place is a gem to it. Our favorite offering was, surpris- distinguish or ingratiate either side in the And once the international press corps and so we’re making no secret of our ingly, the unusual stuffed cabbage dish. heart of the viewer. There are no heroes in gets wind of the situation, the scene turns agenda to get your butts into their chairs! The owner explained that the Polish ver- this foxhole. Similarly, the exchanges be- into even more of a tragically ridiculous The restaurant is open Thursday-Saturday, sion is sweet and that is what most people tween French and British U.N. forces are circus. but they’ll open any day or time for a party think when they think of stuffed cabbage. equally strained, with each side misunder- Balkan Express, 2237 Greys Ferry Ave., of six or more. Margie made a Sunday res- The Balkan version uses sauerkraut to set standing and declaring the ignorance of Philadelphia, PA 19146. 215-545-1255. ervation not knowing whether she could off the minced meat and it completely the other. This is the essence of the film’s BYOB, Cash only. actually round up six honest meat-eaters. changed our thinking about the dish. It We were clear that we needed fellow car- helped that the cabbage skin was so thin nivores to jump enthusiastically with us and tender that it succumbed easily to into the menu’s meaty deep. The restau- each and every bite. rant features delicious homegrown vegetables in its few vegetarian dishes, but the Finding the right movie was some- main attraction is meat in all its glorious thing of a challenge. Many of the best variety. Our invitation strategy served us recent movies from the region deal with well; we were able to sample most of the the chaos of war and its aftermath. We menu and to survey our friends on their were reluctant to choose a film that would own preferences. contrast so sharply with the culinary plea- sures of our meal. In the end, we chose Balkan Express is run by a Serbian an uncompromising war movie that is also couple who do all of the cooking, serv- a deliciously sly dark comedy. No Man’s ing, and preparation. If there’s sauerkraut, Land is a satirical take on the war in Bos- they made it; if there’s bread, they baked nia and all wars. A Bosnian and a Serbian it. They are committed to using fair and soldier find themselves trapped in a trench local foods whenever they are able and between enemy lines surrounded by fallen the proof was right there on our plates. comrades. No one knows which side the We nearly skipped the starter courses and stranded soldiers are on and chaos ensues. we’re thankful that we came to our senses, Further complicating matters is a corpse because the evening’s beets were revela- that has been placed on a spring bomb that tory. We were pleased with the beef-based will explode if the body is moved. Natu- borscht, but we were swept away by the rally, it is only a matter of time before the thinly sliced beet salad with red onions. Simplify your Holiday NEW for 2009 at Primex Perennial Christmas rose n PA grown trees, live and fresh cut (Helleborus nigra) ‘Jacob’ & ‘Josef Lemper’ n Un-, pre- & custom decorated Wreaths Enjoy indoors as a winter & Swags or holiday decoration to be planted in the garden later n Greens & Roping as a hardy perennial! n Poinsettias & Holiday Flowering Plants n Amaryllis & Paperwhite Bulbs n Ornaments & Indoor Holiday Decor n Gift Items & certificates n ...and much more! 25% OFF Holiday Hours: Mon. & Tues. 8:00 am – 5:00 pm ONE ITEM Wed., Thur. & Fri. 8:00 am – 6:00 pm Valid through December 24th, 2009 Sat. 9:00 am – 5:00 pm Not to be combined with any other offers Sun. 10 am – 4:00 pm Excludes custom work, special orders & grave blankets Phone: 215-887-7500

December 2009 the shuttle 15

The Simplicity Dividend Season’s Greenings by Betsy Teutsch

Much ink has been spilled providing these constraints are combined with sex- by Kennedy’s two dreams: to start a free and fathers volunteer at the school, which suggestions for greener gifting and spiri- ism and misogyny, the result is devastat- school for girls in Kibera and to study in eventually will house a library, computer tually enriched, materially contracted ing. Daughters receive less health care, the United States. Jessica helped him with center, bio-sanitation center, health center, celebrations. I am skipping that pep- food, and education than their brothers. the university application process, and he and a microfinance office. Look what vi- talk this year and going straight to two Young girls are bought and sold; girls are is presently a fulltime student at Wesleyan sion and persistence can accomplish. emphatic recommendations. married off at young ages, curtailing any in Middletown, CT. This is where we all come in. The First, buy Nicholas Kristof and schooling they might obtain. Women die Last fall my daughter, Nomi, Kibera School for Girls operates on a Sheryl WuDunn’s amazing book, Half The of childbirth complications unseen in the described Kennedy, this remarkable shoestring. Go see the school and its en- Sky: Turning Oppression into Opportunity developed world for over a century. young man, in her sociology class and gaging students at www.hopetoshine.org. for Women Worldwide, for all the women Yet the stories shared by Kristof and how impressed she was with him and his Contributions of any size go directly to on your shopping list. Don’t forget to buy WuDunn are hopeful. Amazing resilience journey from a Kenyan slum to a New paying for the relatively modest costs of one for yourself, as well. Men should read and talent can rise up in the most surpris- England liberal arts campus. Jessica and running a school in Kenya. You can con- it, too, of course, but its stories will partic- ing places, and very inexpensive interven- Kennedy quickly attracted a group of stu- tribute directly, or specifically sponsor a ularly resonate with women from middle tions—trivial amounts by Western stan- dents to help raise money for their dream, girl for $30 a month. Details are at the school on up. WuDunn and Kristof, well dards—can change not just girls’ lives, but the Kibera School for Girls. With a grant website. known for his wonderful New York Times the lives of their families and communi- from Wesleyan, successful student fund- Full disclosure: I have been so taken columns, have written a book with poten- ties, helping all to achieve a higher quality raising, and modest donations, their dream by this project, that I now find myself Sec- tial to be really a game changer, allowing of life and a change to meet their potential. has been launched. This summer, Jess and retary of its newly organized Board. What us in the affluent world to connect with So while the book describes unimaginable Kennedy went back to Kibera, leading the my daughter Nomi and I love about the and support millions of women in the de- trauma, it is ultimately inspiring and em- community in the building of their school, Kibera School project is that that numbing veloping world. powering—we can help change all this! hiring the staff, and opening their doors. statistic of two billion people living on a As the book describes, in ways that That’s where my second recommen- To pull this off in a year is utterly astound- dollar a day is transformed into helping 45 make it hard to put down, these women dation comes in—a shameless pitch for a ing, really. specific little girls through education, food are up against terrible odds. Grim fates nearly miraculous initiative, The Kibera Three classes, each of 15 girls drawn every day, and a community who will care await baby girls unlucky enough to be School for Girls. Kibera is a slum; over from the poorest of the poor, were ac- for them. You can help too! What an easy born into the grinding poverty reinforced a million residents crowd this large, un- cepted. They are provided uniforms, often way for us—so blessed with enough—to by inadequate access to food, sanitation, incorporated shantytown adjoining Nai- the only clothing the girls own, as well as make a difference. If you ever wondered electricity, clean water, education, health robi. No municipal services or schools are nutritious meals each day. Their Montes- how to make a positive impact in the care, and legal representation. When provided, so only eight percent of the girls sori curriculum has been so successful world, this is a great answer. Educate a born here get any schooling at all. Kenne- that these little girls are already a year girl! dy Odede, a young man raised in Kibera, ahead of their Kenyan counterparts, after Betsy blogs at www.moneychangesthings. watched in frustration as girls as young as only two months of school. Their mothers blogspot.com six were forced into prostitution to survive. A natural community organizer, he founded Shining Hope for Community, starting with a soccer team. In time, his local efforts led to more successful activities, and the arrival of a young intern from Wesleyan Univeristy, Let’s go steady. MA HGR-Dec_WW_reg:Layout 1 10/21/09 Jessica 1:54 AM Posner. Page Jessica 1 was captivated Get rewarded for your loyalty with trolley car rewards. earn reward Points each time you dine & Get a free dessert or appetizer for your next visit Just for siGninG uP! THEMORRISARBORETUM HOLIDAY GARDEN RAILWAY

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“We have met the terrorists poisoning these carcinogenic chemicals into the roads as vehicles our water, and they are us.” Delaware River south of Trenton because move the water (Paul Mendelsohn). farther north there is better environmen- and supplies back tal protection. Fifty percent of Philadel- and forth. There You’ve seen the cheerful ads for Natu- phia’s drinking water comes from the is noise pollution ral Gas with smiling faces telling us how Delaware River. The other fifty percent from active wells clean it is. The ads don’t mention that 1-5 comes from the Schuylkill River, which 24 hours a day, million gallons of water are needed at each would also become polluted. every day. There gas well to retrieve the gas. This water is is light pollution. mixed with a multitude of toxic chemi- Water is already a precious resource, as we use up our potable water faster There is the de- cals, like formaldehyde, and pumped into foresting of trees the ground at high pressure in order to free than it can be restored by rain. Now we are poisoning our own wells and rivers. to make room for the gas where it lies 6,000 to 9,000 feet the well pads as below ground. This process is known as Ground water in many communities in Texas and Colorado has already been each needs five fraking. After the gas is withdrawn, we are acres, not to men- left with millions of gallons of toxic water polluted. To date there is no known way to treat this water. tion the gas pipes. in open holding tanks at each well. Though And the Marcel- the gas companies promise the water There is air pollution as well. Meth- lus Shale, above A gas well with holding ponds full of toxic chemicals, that could easily won’t leak into the neighboring wells, it ane gas, odorless and colorless, often es- which most of drift down to the barn to the left, and to the cows next door. (Note the already has. In Louisiana, seventeen cows capes unnoticed. Most of the chemicals feline in the mirror, who could have been cropped out of this picture, but is Pennsylvania’s just too cute.) died when polluted water leaked into their used in fraking are airborne and highly gas is found, is nearby pasture. In Texas, many cattle are toxic. These chemicals cause respiratory known to be ra- problems, intestinal disorders and cancer. drinking from this water; the same cattle dioactive, so some of the emissions are to Rendell’s 2006 campaign. Rendell, in People in Texas and Colorado, where who produce the beef we eat. radioactive. turn, gave $2.8 million in state grants and wells have been functioning for a few You may feel sad for the people who tax credits to help Gerber’s company ex- years, report numerous health problems. You might be thinking that the gov- live in Texas, Louisiana and parts of Penn- pand and add jobs. Of 32 states with gas A good video on the subject is available ernment will protect us. However, Dick sylvania, where these wells are proliferat- wells, only PA, VA, NY and MD do not at www.fwcando.org/video. Another Cheney, former CEO of Halliburton, left ing. Instead, begin worrying about yourself. tax gas wells. from Pennsylvania is at waterunderat- quite a legacy. (Halliburton holds one of The Executive Director of the Dela- tack.com three patents for fraking fluids.) While Range Resources, the Texas driller, ware River Basin Commission, Carol Col- Vice President, Cheney pushed through recently hired K. Scott Roy, Rendell’s ex- There are other problems, as well. lier, said on Oct. 15, 2009 that wastewater the Energy Policy Act, which exempts gas ecutive deputy chief of staff and his liai- Exxon-Mobil was found guilty in the from gas wells, which contains enormous and oil companies from the Clean Water son to the gas industry and environment deaths of 85 migratory birds that died quantities of toxic chemicals, would be Act, the Clean Air Act and the Safe Drink- groups. Roy will be Range Resources vice after exposure to uncovered natural gas “trucked downstream to where the TDS ing Water Act. The good news is that envi- president for government relations and well reserve pits and waste water storage (total dissolved solids) is not such an is- ronmentalists are trying to pass the FRAC regulatory affairs. Range Resources also facilities. There is wear and tear on public sue.” This means it’s okay to discharge Act, a bill to restore the Clean Drinking started a PAC. The first donation went to Water Act and close the “Halliburton Republican Attorney General Tom Cor- loophole.” bett, who is running for governor next New York is delaying some drilling year. there in order to examine environment Looks like folks in Pennsylvania have ZOUAVES, concerns. Not in Pennsylvania. In fact, been sold down the river. We give gas Governor Rendell once enthusiastically companies our clean water and our clean estimated that Pennsylvania could earn air so that those companies can make huge DEVILS $107 million a year by taxing gas wells. profits and pay no taxes. Our children and Then Rendell changed his mind with a grandchildren will pay the price of water little persuasion from one of his politi- shortages and poor health. & SASS cal donors, Murry Gerer, chairman and CEO of EQT Corp, who donated $30,000 Printed Envelopes & Political Passions During The American Civil War A gathering of remarkable political cartoons, restored and transformed from tiny originals into large format prints, presented on fine art papers using archival inks. Some provocative, some entertaining, some melancholy, some simply beautiful, each image has a back story that places it in its moment in history. Striking and engaging as gifts for friends and family. OPEN STUDIO EXHIBITION ON TWO WEEKENDS IN DECEMBER December 5th, 6th, 12th & 13th, from 2 to 7PM MERMAID LANE STUDIOS 133 East Mermaid Lane, Chestnut Hill for more information please contact [email protected]

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7228 Germantown Ave. 215-248-6070 December 2009 the shuttle 17 At Farm Education Conference, WWCP Unique But Definitely Not Alone by Rachel Milenbach, Weavers Way Community Programs Executive Director

In the shadow of the Tappan Zee Bridge with food, in a good way, of course.) We sure we don’t burn out our staff and to in Tarrytown, NY, 200 farm-based edu- provide many different types of opportu- of the country. As we moved from store to provide us with the tools we need to take cators spent a rainy weekend eating, nities for members of the Co-op and the farm to shelter garden, I could see sparks the next steps. of excitement and creativity among our schmoozing, and attending workshops at community to help plant, maintain, and In the last year, the WWCP board visitors. Participating in the tours reminds the Farm-Based Education Association’s harvest fruits, vegetable, flowers, and completed a strategic planning process, me of how broad and deep our collective (FBEA) fourth conference (November herbs; or to “co-operate” in the store, and the staff has explored different ex- impact is, and that we are part of the larg- 11-14, 2009). FBEA was established in or with the school Marketplace pro- pansion opportunities that fit with our er movement of taking back our national 2006 to support the national community gram. There are multiple opportunities three-year plan. We have begun devel- food system, and perhaps even our health. of farm-based education professionals. to purchase and/or eat the food we grow, oping curriculum for Marketplace and What was most striking about the confer- whether it is as a member of the CSA at The Next Crop Starts Farm Education, and taken a look at our ence was seeing with my own eyes what Saul, as a customer at one of the many strengths and where we have room for I already knew—that Weavers Way Farm farmers markets we sell at, as a customer with You improvement. There are several exciting and farm education programs are part of at the Mt. Airy or Ogontz store (and soon During the month of December, opportunities in the works, similar to our a growing national movement. Because Chestnut Hill), or as a resident of the Mt. Weavers Way shoppers will have the op- current Marketplace and Farm Education of the conference location in New York, Airy Stenton Family Manor. portunity to make end-of-year donations at programming, but with a broader and attendees came predominantly from New Weavers Way “as its own local food the cash register to Weavers Ways Com- deeper reach. England, New York, New Jersey, and system” has become clearer to me as I munity Programs. You will find laminated Pennsylvania, with a few folks driving in Someone recently asked me if her consider the groups that come to North- “coupons” with a variety of denominations from Delaware and Michigan, and a few donation would really make a difference. west Philadelphia to see what we are hanging at the end of the cashier line. The answer is absolutely, on many lev- others flying in from points west. Our doing. This fall we provided a tour for You can combine coupon amounts or els. Whether your donation is for $10 or programming at Weavers Way is both on professionals interested in local food make up your own. The cashiers will print $100,000, or any amount in between, it is track with what others are doing around systems from Chattanooga, Tennessee, a separate receipt for your 2009 taxes. Af- very helpful and most appreciated. Dona- the country, and it is distinctive and in- in collaboration with the Food Trust. We ter the coupons are used, the cashiers will tions help us fulfill our visions and let us novative, as well. One key difference is were also part of the American Public re-stock them for the next shoppers, some- know that, as the Co-op’s nonprofit, you that we are a food co-op, a farm, and a Health Association (APHA) conference’s what like filing our Co-op cards. Thanks to think we are making a difference. Individ- non-profit. Food and Environment Philly Food Sys- Betsy Teutsch for brainstorming a clever ual gifts allow us to stay on track with our In a way, Weavers Way is its own lo- tems bus tour. Katherine Gajewski, Di- way to do this without wasting paper. And mission. It is an important part of allow- cal food system. We buy, sell, grow, eat, rector of Sustainability for the City of a special thanks to all of the Co-op staff ing us to be a strong and vital organiza- talk about, think about, and educate peo- Philadelphia, and folks from the Johns that are taking on this extra task at check- tion with a mix of grants, earned income, ple about food. (One might even say that Hopkins School of Public Health led the out. and individual gifts. As Co-op members, some Weavers Way staff are obsessed tour, and attendees represented all parts we are all in this journey together. As a relatively new non-profit, we are in very exciting stage of our development. Individual donations allow an orga- Our small but hardworking and creative nization a level of creativity and ability Dale B. Ellenberg MS, OTR/L staff hold many visions for the future. But to respond to new opportunities. Whether just as we teach sustainability, it is impor- it is building a fence at the Stenton Fam- tant for us to practice it as well. In addition ily Manor garden, buying materials for a Occupational Therapy to expanding our programs, it is necessary Lifting the Human Spirit for us to grow our infrastructure—to make (continued on page 19)

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7725 Germantown Ave., Philadelphia, PA 19118 • (215) 248 -9235 18 The Shuttle December 2009 December: the Month of Nature Books by Mark Goodman

If you watched Ken Burns’ PBS series on separated from his exploring group in Yel- nals. Here we see Leopold in his roles as ah West, former science teacher at Ger- United States National Parks, you prob- lowstone Park. With few resources, Everts close observer of nature, highly organized mantown Friends School; the late Doris ably developed a new—or renewed—ap- somehow survived the harrowing experi- camper and hunter, ardent advocate for Powlen, who taught history at Springside preciation of our natural heritage. You ences of hunger, freezing nights that led conservation, and thought-provoking phi- School; and Goldie Britt, who taught in also may have been introduced to some to frostbite, and scalding water from hot losopher. the Philadelphia School System. Pub- new people, such as John Muir, the natu- springs. When he was rescued, he had We cannot discuss classical nature lished in 1985, the book is divided into ralist whose heroic efforts helped to pre- been reduced to eating thistle roots and writers without mentioning Henry David four main sections: “Basic Geology of serve our wild lands and keep them from weighed less than sixty pounds. This tale Thoreau, author of the timeless Walden. the Wissahickon”; “A Wissahickon Field being developed, i.e. ruined. You may also of the will to survive is captured in Lost Through the dedicated labor of editor Trip”; “Geology of the Wissahickon”; have met Gifford Pinchot, a former gover- in Yellowstone: Truman Everts’s “Thirty- Bradley Dean, Thoreau’s previously un- and “Highlights of Wissahickon His- nor of Pennsylvania, who was a giant in Seven Days of Peril”, edited by Lee H. published observations and reflections tory.” the conservation of natural resources. An- Whittlesey. This real-life adventure makes appeared in the year 2000 in the book If you decide to hike this winter and other personality who emerged positively the “reality” television shows about sur- Wild Fruits: Thoreau’s Rediscovered Last are interested in identifying trees, don’t was Theodore Roosevelt. Often known vival look tame. Manuscript. Here we see less of the phi- despair that the deciduous trees are bare. for his blustery imperialism, Teddy Roos- If you like to explore the works of losopher of Walden and more of Thoreau Instead, rely on two useful identification evelt used his presidential power to ensure “classical” naturalist authors, that is, the scrutinizing botanist, with colorful de- books. The first, Knowing Your Trees, by that hundreds of thousands of acres would those whose writings have paved the way scriptions of the fruits, berries, and nuts of G .H. Collingwood and Warren D. Brush, be preserved for national parks. for future nature writers, consider In the the flora of New England. has excellent photographs of the winter There is a wealth of reading mate- Catskills, by John Burroughs. In this book Included in this pantheon of U.S. forms of trees as well as close-up shots rial for those of us who enjoy nature and of essays, written between 1871 and 1909, naturalist writers is Rachel Carson, who of the bark of each tree. The other book, want to see it properly taken care of. In Burroughs exhibits his prowess as a de- confronted the agricultural chemical in- Winter Tree Finder: A Manual for Iden- The Wilderness World of John Muir, ed- scriptive writer, whether he is depicting a dustry in her famous book, Silent Spring. tifying Deciduous Trees in Winter, by ited by Edwin Way Teale (a fine naturalist fox trying to elude hunting dogs in winter, Here she used her knowledge of chemistry Mary Theilgaard Watts and Tom Watts, writer himself), we can read excerpts from the sound of a hermit thrush among the and nature to show how DDT, a popular focuses more on branches, twigs, and any the journals Muir kept on his ventures hemlocks, or the habits and habitat of the pesticide, was killing beneficial birds and nuts or acorns that may be found at the and adventures. From the Sierra Nevada coveted speckled trout that populate the insects. In addition, she showed that DDT bases of trees. Mountains to Yosemite to the sequoia for- New York origins of the Delaware River, was entering the food chain and finding its Younger readers (starting at middle ests to his 1000-mile walk from Indiana to the same Delaware that eventually wends way into the bodies of livestock animals school), as well as adults, will appreciate the Gulf of Mexico, Muir enriches us with its way to Philadelphia. and humans with poisonous results. Her Animals Nobody Loves, by Ronald Rood. his keen observations of nature, including Another strong environmentalist and powerful indictment of the use of DDT led Here you will find critters that have of- wild animals, as well as his philosophical conservationist, Aldo Leopold, is best to its being banned in the U.S. ten been feared and/or despised, but with view of the wilderness and our place in known for his inspiring book of essays, A If we want to explore nature closer to Rood’s expertise and compassion, these nature. Sand County Almanac. In 1953, five years home, look no further than a wonderful varmints become tolerable if not down- One notable incident reported in after Leopold’s death, his son, Luna B. booklet, “Discovering the Wissahickon: right likable. After reading this book, Burns’ series is the incredible adventure Leopold, compiled a book, Round River, A Guide to Its Science and History.” This you will never look at mosquitoes, bats, of Truman Everts who, in 1970, became made of entries from his father’s jour- informative handbook was written by Sar- snakes, vultures, coyotes, and others with the same disdain. Winter awaits us with its long, cold, Freelance Writer and Editor dark nights as well as with festive and reflective holidays. These books will Nancy Boxer make excellent winter companions and When you want your words to pack a punch! welcome gifts. Make an early resolution this winter to be more open to the natural Helping people with world around us. ♦ Book manuscripts [email protected] ♦ Business communications ♦ Speeches and presentations ♦ Bios, eulogies, etc. etc. [email protected] (215) 435-2119

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f i l e December 2009 the shuttle 19 Surfing the Age Wave Farm Education

(continued from page 17 ) Season’s Community As a Spiritual Teacher new Marketplace school, starting a new- by Lynne Iser, MPH farm education program for children who have never gardened, or ensuring that our staff has decent health insurance, your The Buddha sat in silence. An a great spirit. We are creating our sacred space needed help. But now, as time has gone donations will be well spent. We have a community was formed through his si- with others. on, there is a reluctance to keep asking. relatively low overhead, we spend almost lence and his teachings. Thich Nhat Some feel that Weavers Way Co-op Their community has not disappeared— no money on asking for donations, and… Hanh, the well-known Vietnamese Bud- is the center for our community here in it is strong and available to them. It just we are local. Just as each time we spend dhist teacher, has said, “The next Buddha the northwest. But the Co-op is certainly needs to be mobilized. our food dollars, we are casting a vote for will come in the form of community.” So not silent! We do not shop, or speak, or The bonds of community become what kind of world we want, how and to how does community teach us about life act in ways that we might consider rever- stronger as we use them. Kneading dough whom we give is like voting. Sometimes it or our spiritual development? ent when we are there. How then can it be creates strands of gluten that will enable is even better and more effective. Spirit has many forms. For some, spiritual? the bread to rise, grow beautiful and be The message that I took home from spirituality is the connection that exists We create sacred space when we tasty, just as the helping hands of com- the Farm Education conference is this: between all beings. It is the unifying fac- intentionally live our values. When we munity members create strong bonds that food matters. Kids matter. The environ- tor. It could be transcendent, beyond what choose to shop at the Co-op we are mak- strengthen a community and make it more ment matters. We at Weavers Way are we can see or know, or it can be mundane, ing a decision on how to use our “buying effective, beautiful and tasty. lucky to be part of the movement to change existing in our everyday lives. power.” We are choosing to buy healthy This web of community is the one- the way we do things, how we teach our I believe that Thich Nhat Hanh was food, to buy local, to support small business that is spirit. With our intention and children, and what we eat. So thank you referring to the spirit that exists between ness, to live our values. our values we create it and bring it into be- for your support, whether it is by spending people when they are intentional and they When we create community with ing. Like any spiritual path it grows stron- your food dollars at the Co-op, making a pay attention. When we “sit” with each, neighbors—when we reach out to oth- ger with rigorous and regular practice. tax-deductible donation to Weavers Way when we listen deeply, when we are pres- ers—we are acting to create sacred space. As you greet your friends, invite your Community Programs, or volunteering ent for others, we are developing this We are pulling down the invisible veils neighbors for coffee, plan your block par- your time in any number of ways. that exist between people in our culture. ty, build community structures, treat each We are intentionally building sustainable as a spiritual practice. Act with intention, links that can form relationships of value. with a full heart and a clear mind, prac- As we age, our relationships tend tice every day. By doing so we shall build to become more valuable. We recognize a web that supports us as we continue to that our “being” has more potential than grow older in community. our “doing.” We might want to be more Lynne Iser, MPH, is an advocate, of a friend, or aunt, or parent—listening teacher and founder of the Center for more and being present for what is deeply Growing Older in Community. Her needed. passion is creating elder communities I have just encountered a friend designed to add value to our lives. She can whose husband has been unwell for the be reached at [email protected] past several months. They knew to reach out to their community when they first

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The wage increase Great Depression of the 1930s, is causing since 1990 on issues of social justice and 6:07 p.m. reflects both the first full year of operation many people to question the conventional economic democracy. He was a founding at the Ogontz store, tripling the number economic doctrines of the free-market and board member of the Center for Com- GM report of farmers (from one to three), and addi- capitalism. Growing economic inequality munity Self-Help, which has provided General Manager Glenn Bergman tional investment in areas such as HR and and insecurity in the U.S. has big social financing to more than 62,000 small busi- delivered a report that outlined the ma- IT in preparation for opening the Chestnut consequences in terms of public health, nesses, nonprofits, and homebuyers in jor events and issues that had arisen Hill store. Particular care is being given to crime, underfunded schools, the frayed North Carolina and California since 1980. since the last General Membership controlling personnel costs in fiscal year safety net. Can Unitarian Universalists He was co-founder of The Reinvestment Meeting. Much of this was devoted to 2010. and other liberal denominations offer new Fund (TRF), which provides financing— expansion news, including a timeline of On the balance sheet, the major directions? with more than $480 million of capital un- how we got where we are now, an exchange is the $3.3 million increase in der management—for affordable housing On Sunday, Dec. 6 at 11 a.m., An- planation of the projects financing, and fixed assets, due to the purchase of both and community development in the Great- drew Lamas will speak on “Rethinking news of exciting recent developments, 8424 Germantown Avenue and the garage er Philadelphia region, including projects the Unitarian Universalist Theology of a such as the hiring of the contractor, be- at 542 Carpenter Lane, and the similar in- like Weavers Way’s current expansion. He Just Society” at the Unitarian Universal- ginning of construction, and the hiring crease in liabilities related to loans financ- serves on many nonprofit boards in Phila- ist Church of the Restoration in East Mt. of Kim Spelman-Hall as store manager. ing the Chestnut Hill purchase. Airy. delphia, including as coordinator of a cooperative, feminist softball league for girls Finance Report The income statement shows $47,000 Andrew Lamas has taught at the Uni- and young women (grades K-12) in Mt. of expense related to the expansion proj- versity of Pennsylvania School of Arts Airy. One of his new endeavors is serv- Finance Manager Susan Beetle de- ect. Another $156,000 of expansion costs ing as website editor for the International livered a report that was mostly upbeat. were capitalized during the year—costs Herbert Marcuse Society. Visit them at The numbers were not yet finalized, related to architectural and engineering www.MarcuseSociety.org. pending the final audit, which will be services and interest payments for the por- posted on the Co-op’s website. Sales at tion of the property that is under develop- The Unitarian Universalist Church of the Co-op were up ten percent over the ment. This is significant because, while the Restoration is located at Stenton Av- prior year. The increase was curtailed these costs do not show up as expenses, enue and Gorgas Lane in East Mt. Airy. by the economic recession—starting their payment still drew on our cash re- Visitors are welcome. Call the church at around 13 percent early in the first half serves. 215-247-2561 for more information. of the year, falling to three percent in Despite this, the balance sheet shows [email protected] the second half. Still, Weavers Way our cash reserves remaining strong fared better than many co-ops around through the year. By June 30, 2009, 67 the country. Year-to-date in fiscal year members had responded to our mem- 2010, sales are running five percent ber loan campaign, with loans totaling ahead of last year. $346,500. (Today these numbers stand at On the expense side, personnel 77 and $458,000.) In addition, 37 mem- costs were 23 percent higher than the bers were able to increase their equity in-

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(continued from page 20 ) by Jade Walker, Mill Creek Farm Co-Founder vestment in the Co-op up to or beyond the meetings to members who elect in writing On Sunday, Dec. 6, 2009, 3-7 p.m., Mill Creek Farm will hold a fundraiser to celebrate $400 cap, contributing over $5,900. Both to receive notice electronically. their fourth growing season. The event will take place at The First Unitarian Church of types of member investment help us with WWCP Update Philadelphia, 2125 Chestnut St. in Philadelphia, and will feature light food, drinks, live the expansion, by providing cash upfront music, silent auction, and a raffle. Support Mill Creek Farm’s efforts to improve local where we need it and carrying lower inter- Weavers Way Farm Educator David access to fresh produce, build a healthy community and environment, and promote a just est rates than commercial loans. Siller and Marketplace Coordinator Carly and sustainable food system. Chelder delivered an update on Weavers Bylaw Changes Approved Learn more about their education programs, growing and distributing fresh pro- Way Community Programs (WWCP), ac- duce, and demonstrating ecological technologies. Childcare will be available. Proposed changes to the Co-op’s by- companied by a PowerPoint display full laws were approved unanimously, chang- of wonderful photos that vividly illustrat- Tickets are $25 and are available in advance on our website: www.millcreekurban- ing the requirement that official notice of ed the positive impact of WWCP’s great farm.org or at the door. membership meetings must be mailed to programs. members. This requirement had previous- The meeting concluded at 7:30 p.m., ly been met by placing notice of the meet- and was followed by another round of Schuylkill Center Art Show ings in the Shuttle, which had been mailed tours. to all members. This past year, in an ef- by Lisa Sonneborn, Schuylkill Center for Environmental Education fort to increase circulation and improve on delays in the mail, the Shuttle was hand- On December 5, from 5– 7 p.m., The Schuylkill Center for Environmental Education delivered to single-family homes in 19119 will host a reception to mark the opening of “The Nest and Branch,” an art exhibition and certain other areas (the Shuttle con- featuring artwork that explores the realities and mysteries of birds. tinues to be mailed to members outside of those areas or not accessible by hand de- The nine artists represented in this exhibition have taken their inspiration from the livery). The bylaw change was necessary Schuylkill Center’s 340 acres of woodlands, fields, streams and ponds, which serve as so that Weavers Way could continue to use an oasis for birds in Philadelphia. The works in the exhibition use printmaking, drawing, the Shuttle as a vehicle to give notice of painting, digital media, installation art, and book arts, to explore themes of migration, membership meetings. Recognizing that flocking, and nesting, as well as presenting imagery relating to endangered and extinct some members, wishing to save trees, Dave Siller with Henry School children species. may prefer to receive notice via e-mail, at the Thursday Marketplace. The event will take place in The Gallery at the Center’s Main Education Building, the change also authorizes e-mail notice of 8480 Hagy’s Mill Road. The exhibit w ill be on view through April 3, 2010. The Waldorf School of Philadelphia 7500 Germantown Avenue, Philadelphia, PA Advertise in the Shuttle Winter Admissions Events Call 215.843.2350 ext. 135 For Pre-K ~ 8th Grade or e-mail: [email protected] Observation Mornings Thursday, December 10th, 8:30 a.m. Thursday, February 11th, 8.30 a.m.

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Local Art + Peace + Pizza The Germantown Jewish Centre has a the month) Learner’s Shabbat Morning lot going this December. All events take Service. by Gail Kotel, Northwest Art Collective member place at Germantown Jewish Centre, 400 W. Ellet St., in Mt. Airy. Parshat HaShavua B’Ivrit Sat. Dec. 12, 11 a.m. The Northwest Art Collective (NAC) is collaboration with Mt Airy Decemberfest People of the Book A monthly one-hour discussion, in at it again; this time with a special holiday and the Buy Local initiative, your art pur- Tues. Dec. 1, 7:15 p.m. show running from Nov. 29 through Jan chases will count toward the $250 needed Hebrew, of the weekly parsha, led by a Germantown Jewish Centre’s book group 31. This group holiday art exhibit is a spe- in receipts to win your gift certificate. different volunteer each time. For more meets monthly at Border’s in Chestnut cial cash and carry, with all work at $199 info and to RSVP contact program@ In an effort to support local arts ini- Hill. The group reads fiction and nonfic- or less. Artists Martha Knox, Gail Kotel, germantownjewishcentre.org tiatives, NAC will also be participating tion books of Jewish interest written Melissa Haims, Sol Levy, Myke Simo- in the first exhibition of the Mt. Airy Arts mostly, but not solely, by Jewish writers GJC Celebrates! Hanukkah nian, Sherman Oberson, Dan Oliva, Judy Garage, a newly formed group with space and chosen by the group. This monthly Wed. Dec. 16, 6 p.m. Levy, Ellie Seif, Elfie Harris, Debs Bleich- at Weavers Way’s building at 542 Carpen- event is FREE of charge. Celebrate Hanukkah with a latke dinner, er, Barbara Rosin, Valerie Ena Swain, and ters Lane across from Weavers Way Food activities for kids and adults and more! Ricky Moses invite you to come together Service of the Heart Cooperative, December 5 and 6 from RSVPs necessary by Sun. Dec. 13, $5 per for the opening, in conjunction with First 10 a.m. to 6 p.m. The Mt. Airy Art Garage Sat. Dec. 6, 10-11 a.m. person. Friday on Dec. 4, from 6-9 p.m. at Earth show will continue for two consecutive Join us at Germantown Jewish Centre for Bread and Brewery, 7136 Germantown weekends. this monthly gathering (first Shabbat of Red Cross Blood Drive Ave, corner of Durham. Ten percent of each month)—a wordless service of nig- Sun. Dec. 20, 8:30 a.m. - 2:30 p.m. all sales will go towards the Nonviolent NAC is a group of over twenty painters, sculptors, printmakers, photographers gunim (traditional tunes without words) At Germantown Jewish Centre, spon- Peaceforce; an unarmed, professional ci- and silence. Participants are welcome to sored by the Men’s Club. Walk-ins wel- vilian peacekeeping force that is invited to and fiber artists in Philadelphia’s North- west corridor of Germantown, Mt. Airy attend just this service or then join one of come, but advance registration preferred. work in conflict zones worldwide. Among our other Shabbat services. other activities, it works with local groups and Chestnut Hill. The members are pro- For more information, visit www. to foster dialogue among parties in con- fessional artists who show independently Dr. Joel Schwartz, “The Stress germantownjewishcentre.org, or contact flict, provide a proactive presence and and as a group throughout the region. Vis- Less Shrink” Elana Shaw at program@germantown- safe spaces for civilians, and develop lo- it www.nacollective.com to see examples Sun. Dec. 6, 10 a.m. jewishcentre.org or 215-844-1507 Ext 19. of their artwork. cal capacity to prevent violence. This holi- Join Germantown Jewish Centre’s day, we encourage residents to visit Earth The Northwest Artists Collec- Women’s Club and Hazak groups for Bread and Brewery, and support both local tive meets on a monthly basis to discuss this program that will help you laugh and The Blum arts and this unique peace organization. local arts and projects to further their smile more! Program includes continental This show continues an ongoing col- reach into the community through the breakfast. arts. Any artist living and or working in Sterrett Group laboration between Earth Bread and Brew- Shabbat Morning Greatest Hits ery and NAC. ART+PEACE+PIZZA is Northwest Philadelphia is welcome. For will assist you in selecting Learner’s Service open to the public Tuesday, Wednesday, more information, contact Melissa Mad- investments that are suitable to Thursday, and Sunday, 4:30-midnight, and donni Haims at melissahaims@gmail. Sat. Dec. 12, 9 a.m. your own beliefs. Friday and Saturday 4:30 p.m. - 1 a.m. In com or visit www.nacollective.com. Germantown Jewish Centre is now offering a monthly (second Shabbat of

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To learn more, call Boiron (Bore-on) at 1-800-B-O-I-R-O-N-1. For a two dollar coupon, visit w-w-w dot o-s-c-i-double L-o dot com. Sold on the 2nd floor of Weavers Way Co-op December 2009 the shuttle 23 Historical Society of Pennsylvania Forms Young Friends Group Inaugural event “Treasure Hunt” to be held December 3 by Lauri Cielo, Director of Programs and Communications, Historical Society of Pennsylvania

It’s a happy hour with a history lesson. guests will search the documents to find nizer of the Young Friends event. “We are For more information, contact the The Historical Society of Pennsylvania hidden “clues” and prizes will be award- interested in getting a younger generation society’s Director of Programs and Com- will host a special event December 3, the ed. But the event is more than just old involved in the work we do.” munications, Lauri Cielo, at (215) 732- first in a series of Young Friends events. documents. Attendees will enjoy wine and The Historical Society of Pennsylva- 6200 ext. 233 or [email protected]. Media At the “Treasure Hunt,” guests can so- hors d’oeuvres, compliments of TRIA, a nia hopes to recruit new Young Friends is invited to attend the December 3 event. cialize with friends and enjoy wine and popular restaurant located around the cor- members at the December 3 event. “We cheese. They’ll also get a chance to see ner from the Historical Society of Penn- are looking for young people who share EVENT DETAILS: historic documents that are rarely shown sylvania. a common appreciation for history,” Bal- Young Friends Treasure Hunt to the public. The Young Friends group, The Historical Society is one of a samo said. “In addition, these events are a aimed at those between the ages of 21 growing number of arts and culture orga- great place to network, meet new friends, 5:30—7:30 p.m., and 45, will host social events throughout nizations in the city that is reaching out and learn more about our city’s incredible Thursday, December 3 the year that appeal to a younger crowd to a younger audience. Other organiza- history.” Where: and make history fun and relevant today. tions with Young Friends groups include Tickets to the “Treasure Hunt” will be Historical Society of Pennsylvania, This is a new outreach for the Historical the Philadelphia Museum of Art, the Penn 1300 Locust Street, Philadelphia Society, which traditionally has served an $5 in advance and $10 at the door. Space Museum, and the African American Mu- Cost: older audience with lectures and scholarly is limited, and Balsamo expects a full seum of Philadelphia. $5 in advance, $10 at the door programs. house. “At this event, we will be bringing In an effort to communicate to those out the most significant documents from RSVP: At the December 3 event, guests can in their 20s, 30s and 40s, the Historical the Historical Society’s collection. How Online at www.hsp.org or by phone view some of the “treasures” from the Society has created a Facebook page, often do you get a chance to see George at 215-732-6200 ext. 235 Historical Society’s collection, including sends news via e-mail, and publishes sev- Washington’s diary and a copy of The the printer’s proof of the Declaration of More information: eral blogs. “Most members of the Histori- Star-Spangled Banner? This is a unique E-mail [email protected] or call Independence, handwritten drafts of the cal Society of Pennsylvania are over the opportunity for people to see these trea- Christi Balsamo at 215-732-6200 ext. Constitution,Ad_051109.qxp and one of the05/11/09 first known 9:34 PM Page 2 age of 50,” said Christi Balsamo, the so- sures up close, and we expect it will be a 235. maps of the City of Philadelphia. The ciety’s membership coordinator and orga- big draw,” she said.

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24 The Shuttle December 2009 FOW Rebuilding Trails to Devil’s Pool Author at East by Denise Larrabee, Friends of the Wissahickon Falls Library The Sustainable Trails Initiative (STI) is the most ambitious project in the history of the Friends of the Wissahickon (FOW). With a projected cost of $10 million, STI will comprehensively rebuild the entire 50-mile natural surface trail system in Wissahickon Valley Park, making it a physically and socially sustainable system that works for all park users. This fall, FOW began work on trails leading to Devil’s Pool, in partnership with the Fair- mount Park Commission and with support from the International Mountain Biking Association in the form of a trail specialist who is managing work at the site. Eileen Flanagan The Devil’s Pool project includes the lower trail between Valley Green Road On December 2 at 7:30 p.m., East Falls and Livezey Lane, crossing at Devil’s author Eileen Flanagan will be speaking Pool, along with a section of the upper at the Falls of Schuylkill Library about trail from Livezey Lane to the switchback her new book, The Wisdom to Know the near Cresheim Creek. The lower trail is Difference: When to Make a Change–and a pedestrian-only trail that is not open This photo illustrates the Friends of the Wissahickon’s current trail work at Devil’s Pool. On the When to Let Go. to equestrians or bikers, while the upper right is the old trail (marked by the hay bales) which sat in a flood plain. The new trail being Filled with the compelling stories of trail is open to all park users. To ensure constructed above the flood plain is on the left. people Eileen interviewed, the book ex- the safety of park users, these trails will be plores how to apply the message of the Se- trail work will help to minimize the impact ment and lead park users around the pool. closed from late August until mid-winter renity Prayer, accepting the things we can- of this use and reclaim damaged habitat.” In addition, FOW will remove invasives while trail work is being conducted. not change, and changing those we can. It along the trails, assess the habitat, and This project will also include the re- has already received praise from authors “In recent years, FOW has seen a dra- plant new native species in the area. matic increase in visitor use of this beau- moval of the footbridges at Devil’s Pool such as the Dalai Lama, Phyllis Tickle, tiful natural area,” says FOW Executive for safety reasons and the construction of Brent Bill, and Karen Casey. You can read Director Maura McCarthy. “The planned steps that will blend in with the environ- more at www.eileenflanagan.com. GIMME 5 PLASTICS RECYCLING The #5 category includes yogurt cups, sour cream Saturday, December 19 containers, hummus tubs, some medicine bottles, and more. We will ask for a small donation to 10 a.m. to 1 p.m. cover postage costs of mailing the recyclables to 542 Carpenter Lane the Gimme 5 processing facility in New York state. The program will skip January For details and more info, visit www.weaversway. and resume in February. coop, and click on “Plastic Recycling.”

Ruth Feldman Realtor®, e-Pro Your Neighborhood Residential and Invest- ment Specialist

6901 Germantown Avenue Philadelphia, PA 19119 Office: 215-843-1414 ext. 231 Community Cell: 215-720-5710 E-mail: [email protected] Acupuncture of Mt Airy (CAMA) 30ft. ceilings. Sliding Scale: $30-$45 church pews below. light bulbs Mon, Tue & Wed 6-9pm that need to Tue, Thu & Fri 10am-1pm 514 E. Sedgwick St (rear) be changed. Grand opening in January 2010 at our new location We find solutions where 6782 Germantown Ave (at Carpenter Lane) others see problems. Chinese Herb Consults Available

Elise Rivers, 215-266-5757 M.Ac. Try Our Easy Online Scheduling! Residential and commercial services for the Philadelphia area. Everything from automation to installation and even church lighting solutions. 215.837.0101 [email protected] electricalwizardry.com CAMAcenter.com December 2009 the shuttle 25 PAGE 30 THE SHUTTLE MAY 2009 FOW Wins Grant to Improve Wissahickon Water Bali to Bala Relax, It’s Spring! Valley Green Bank Offers Chair Massages for May First Thursday by Lesley Seitchik by Denise Larrabee, Friends of the Wissahickon

HT BY PHOTO Craft Show Is all that gardening making you sore? circulation. We hope lots of people come What about keeping up with your kids and to the bank to get a massage.” Merck & Co., Inc. has awarded the the company agreed to a $20 million set- tion dedicated to maintaining the Wissa- R baseball practice? Stressed out with exams Dr. Brett Cardonick, a chiropractor in Friends of the Wissahickon (FOW) tlement and to fund projects dealing with ACHEL hickon Valley. FOW works in partnership Artist Laura Cohn is bringing Indo- and graduations? Valley Green Bank has the Chestnut Hill/Mt. Airy area since 1993, $780,656 for their Wissahickon Storm- stream restoration, sediment reduction, M with the Fairmount Park Commission to nesia to the Philadelphia region with a the perfect remedy: Cardonick Chiropractic specializes in musculoskeletal pain and water Mitigation and Sediment Reduction habitat restoration, or wetlands restora- ILENBACH restore historical structures throughout ten-day show and sale of handcrafted im- will be giving free chair massages as part of headaches as well as many other injuries. Project. This two-year project, in partner- tion. Merck’s funding of the Wissahickon the park, eliminate invasive plant species, ports from Indonesia and an exhibition of First Thursdays at Valley Green Bank. He takes a holistic approach in helping pa- ship with the Natural Resources staff of Stormwater Mitigation and Sediment Re- monitor watershed management issues, her own batik paintings. The show runs On Thursday, May 7, Susan Brown, a li- tients achieve optimal health, utilizing both the Fairmount Park Commission (FPC), duction Project will make a meaningful and restore trails throughout the park sys- 11 a.m. to 6 p.m. from Nov. 27 through censed massage therapist and member of hands-on and non- force techniques. Care will reduce sediment and improve water impact on sedimentation and water quality tem with its Sustainable Trails Initiative. Dec. 6, 2009, at 376 Shurs Lane, in Mana- Dr.Cardonick’s staff, will be at the Chestnut plans for patients are designed with an em- quality, protect drinking water sources, in a way that directly improves watershed FOW’s work protects the Wissahickon yunk. The opening night party is on Sat- Hill branch at 23 W. Highland Avenue from phasis on correction, prevention and well- and enhance the Wissahickon watershed habitat within the community most direct- watershed and preserves the natural and urday, Nov. 28, from 6 - 8 p.m.. A portion 10:30 to 12:30 and from 1 to 3 p.m. she will ness care. Additional therapies include nu- habitat. ly affected by the 2006 spill that resulted historical features of this spectacular ur- of the show’s proceeds will be donated to be at the Mt Airy branch at 7226 German- trition counseling, massage therapy, stress support victims of the recent earthquake “These funds will go a long way to- in the enforcement action. ban wilderness for future generations. For town Avenue. In addition to giving sooth- management, psychological counseling, in Sumatra, Indonesia. For more informa- ward mitigating one of the most severe The project will reclaim five severe more information, visit www.fow.org. ing and comforting massages, Susan will be personal/life coaching, as well as other tion call Laura Cohn at 610-529-2083 or impacts in the Wissahickon Creek—ero- erosion sites on the west side of the gorge [email protected] providing information on health and well- complementary health modalities provided visit www.FromBalitoBala.com. sion and sedimentation,” says Maura Mc- in Wissahickon Valley Park. Oversight ness. “This is a good opportunity for peo- by licensed and certified practitioners. Carthy, FOW Executive Director. Erosion of the restoration will be shared by FOW ple to better understand the benefits of Valley Green Bank is a locally-owned and sedimentation are listed among the and FPC’s Natural Resources staff. The massage for managing both physical and and operated Pennsylvania commercial most compromising factors of the lower five sites selected for remediation in this stress issues.” said Dr. Brett Cardonick, the bank. The Bank was formed by community Wissahickon watershed in the TMDL (To- project include stormwater gullies and owner of Cardonick Chiropractic located at and business leaders who make customer Attal MaximumValley Green Daily Banks’s Load) reportApril issuedFirst Thursday in degraded Event, trail Weavers corridors. Way All Farmers the sites in 23 E. Durham Street. service a priority. The Bank offers a tradi- Dave2003 byZelov the and U.S. Nicole Environmental Sugarman Protec- set up “Farmthis project stands” carry in substantialboth the bank’s stormwater Mt. Valley Green Bank hosts special events tional mix of deposit accounts, including Airytion Agency.and Chestnut Hill lobbies and farmersvolume and andgave sedimentation out farm-grown into the Wissa- in their lobbies on the First Thursday of non-interest and interest-bearing checking seedlingsThis projectto eager will gardeners. be undertaken Pictured in herehickon are Creek, (l to r)damaging bank customers the riparian Mary and each month to spotlight the vitality of the accounts, savings, money market and cer- Lunney and Rina Fesnak; Chestnut Hill branch manager Michele Ferraro, connection with the settlement of an en- upland habitats in the watershed. Mt. Airy and Chestnut Hill communities. tificate of deposit accounts. It also offers Zelov, bank staffers Sheraye Hall and Sylvia McNally, and assistant branch The Friends of the Wissahickon, Notary Public forcement action, United States & PADEP “We appreciate Dr. Brett Cardonick partici- customers individual retirement accounts. manager Kathi Vanttouten. v. Defendant Merck & Co., Inc. In 2007, founded in 1924, is a non-profit organiza- pation in First Thursdays,” commented Jay Valley Green Bank is a member of FDIC. Notary services are available: Goldstein, President and CEO of Valley Join Valley Green Bank for June’s First Green Bank. “Chair massage is a valuable Thursday, June 4, when Trolley Car Diner Elementary, therapy specially designed to allow access will be grilling their famous burgers at the 10 am - 2 pm to the muscles for relaxation and improving banks! Don’t miss out. Mt. Airy Middle & Thursdays and Sundays High Psychotherapy Located in the finance office, on the 2nd floor of Carpenter Lane. School Please call David Shechtman at 215-843-2350 x111 to verify before coming. Practices Cost is $5 (for the usual service of verifying a signature), Catherine White, LCSW, Mindfulness & Adult ADHD TUTORING with a discount for members. Genie Ravital, LCSW, Overcoming Depression and Anxiety Eda Kauffman, LSW, Healing from Abuse & Addictions Helping students Lauren Kahn, LSW, Child & Family Therapy of all abilities Lenore Jefford, LPC, GLBT & Adolescents overcome barriers MSW, HIV & Couples Robin Witts, to learning. S FOR A Althea Stinson, MSW, Anger Management ER S 7149 GermantownJill Gates Ave.; 2ndSmith, floor MA N O (between Mt. Pleasant & Mt. Airy Aves.) N www.mtairypsychotherapy.org N

I G 215-242-5004215.844.7041

$20 Prix Fixe (Includes 3 Courses) crackers, Wednesday & Thursday nIghT Cookies, Snacks new american Comfort Food soulFul sunday and More... soulfood

or Choose from the a la Carte Menu Look for our monthly specials! Menus on www.cafette.com ByoB

8136 Ardleigh Street • Chestnut Hill, PA • 215-242-4220 26 The Shuttle December 2009 Valley Green Bank, PHILADELPHIA READS Sponsor Holiday Book Drive by Lesley Seitchik

In the holiday spirit, Valley Green Bank Bins to collect the books will be in Executive Director of Philadelphia Reads. checking accounts, savings, money mar- is partnering with Philadelphia READS Valley Green Bank’s two locations—7226 “Through our Book Bank, we are distrib- ket and certificate of deposit accounts. It to hold a local book drive from Novem- Germantown Avenue in Mt. Airy and 23 uting 1,500 books a week to schools and also offers customers individual retire- ber 28—December 31. Philadelphia W. Highland Avenue in Chestnut Hill. community organizations throughout the ment accounts. Valley Green Bank is a Reads, a citywide nonprofit agency, pro- Another bin will be located at Big Blue city. This holiday season, let’s make sure member of FDIC. every child in Philadelphia gets to cel- motes children’s literacy and encourages Marble Bookstore at 551 Carpenter Lane. Philadelphia Reads works to ebrate. With your support, we will raise a families to donate new or gently used Big Blue Marble will be offering a 10% strengthen the literacy skills of Philadel- city of readers!” children’s books, preschool through 8th discount on all books purchased and con- phia’s youngest and neediest school stu- grade. The collected books will be dis- tributed in the store to this book drive. Valley Green Bank is a locally-owned dents by providing mentors, resources, tributed to Philadelphia teachers and Jay Goldstein, Valley Green Bank’s and operated Pennsylvania commercial and advocacy for in-school, after school community partners through the Phila- President and CEO, is so pleased to have bank. The Bank was formed by commu- and summer programs. delphia Reads Book Bank. nity and business leaders who make cus- the bank sponsor such an important initia- For more information about this tomer service a priority. The Bank offers Two local bookstores, Big Blue tive. “There is no better way to support Book Drive, please contact Valley Green a traditional mix of deposit accounts, in- Marble Bookstore in Mt. Airy and our children than to encourage them to be Bank at 215-242-3550 or Philadelphia cluding non-interest and interest-bearing O’Doodles in Chestnut Hill, are coop- avid, accomplished readers as reading is Reads at 215-851-1748. erating in this effort, encouraging cus- a key to pursuing a lifetime of learning.” tomers to buy books for this worthwhile “We are so excited about this book initiative. drive and our partnership with Val- ley Green Bank” said Adrienne Jacoby, AT HOME By Steve Poses A Caterer’s Guide to Cooking & Entertaining

Booking Signing, Dec. 19 at the Co-op SUMMIT CHILDREN’S PROGRAM Steve Poses will be at Weavers Way Dec. 19, Accepting applications for our the Saturday before Christmas, 11 a.m. to 2 p.m., Toddlers, Pre-School and Pre-Kindergarten Classes signing his new book, At Home by Steve Poses: A Caterer’s Guide to Cooking & Entertaining, and After School Program the follow-up to Poses’s much beloved Frog (It’s not early to register for Camp Summit ages 6-10 years) Commissary Cookbook, originally published in Located on Greene & Westview Street 1985 and still in print today. Call 215-848-4451 At Home is sold exclusively through Poses’s We Play to Learn website—athomebysteveposes.com—and not available in bookstores, except for this special Visit our website: summitchildrensprogram.org one-time event at Weavers Way.

Buy Local for the Holidays! For every $250 you spend in Mt. Airy, Get* A $25 GiFt CertiFiCAte!

Mt. Airy is stAying open lAte on FridAys! go to www.mtairydecemberfest.com for full details. promotion runs from november 20th thru december 31st. *limit 5 per household. December 2009 the shuttle 27 Suggestions

(continued from page 28 ) cused on things that have survival value, s: “Please bring back the concentrated s: “Calkins Creamery Noble Road cheese r: (Jean) Done. At least for the moment. like farming. mushroom base Better Than Bouillon. is the best! More, more, more...” Every time our growers suggest a new It has great taste. Thanks.” r: (Margie) Thanks for the feedback! The apple, it takes about an hour to research r: (Chris) Unfortunately, our suppliers are farm doesn’t always have it in stock but it, get the info I need for the apple chart, Suggestions & Responses: no longer carrying the mushroom base, I will try to have it here as much as pos- etc. etc.—fun work, but still. When even though they have the chicken, veg, sible. Their other cheeses are great, too. I was a kid, there were maybe three s: “While in Seattle we had the opportu- etc. We’ll keep an eye out for another apples at the supermarket—Red Deli- nity to tour the factory of THEO choco- source. cious, Granny Smith, McIntosh. I like it late and sample some of their products, s: “Love the tofu press! Rather pricey, but this way a lot better, don’t you? roasted and made on site. They are or- does a great job.” ganic, Fair Trade, and delicious. We s: “The prices on the bulk teas upstiars r: (Martha) Glad you liked it! We’re hap- particularly like the Orange Dark. Can s: “I heard that at the new store, we will are really great. Thanks. Also, I suggest py to offer it @ less than the $50 some we stock a few of their varieties? I pre- have both ready-made sandwiches like combining the Rooibus and the chai stores charge. fer them to some of the brands we now spices. It tastes great. we have now, and also sandwiches that carry. Well worth a try!” are made to order. I hope we will have a r: (Martha) Glad you’re so happy with the sandwich order system like Wawa, with r: (Chris) We’ll add the Orange Dark choc- s: It seems like the Culinary Crossings bulk teas we carry from Frontier Natu- a touchscreen display offering choices.” olate bar and see how they do, maybe ral Products. Most of our bulk teas are soups have a lot of corn/soy based ad- add more if space and sales call for it. organic and Fair Trade. Good combo ditives (maltodextrin, HFC) and also r: Yes, we are investing thousands into a You can order full cases (12) of these suggestion. other additives like carageenan. Any sandwich order system, for two impor- chocolate bars, $34.84 per case. (Nor- chance we can find an alternative that tant reasons. First, it is important for man) Incidentally, Theo’s claim to fame doesn’t rely on so many additives?” us to minimize human to human ver- is they created their own factory and are s: “Is it possible to have the online work r: (Margie) I have talked to Culinary bal communication. It’s too ‘Sixties,’ the only organic, Fair Trade chocolate calendar e-mail a reminder when I have Crossings about their ingredients and and we’re already too Sixties, with all manufacturing company in the U.S. This a shift coming up? Thanks.” they said they would consider mak- the incense upstairs, and us wanting to allows them to ensure the entire process r: (Tanya) Yes, but not yet. It is a future ing changes but they haven’t yet. Their grow our own vegetables and stuff. Sec- is in line with their standards for quality, goal of the system. Make sure your e- soups are very poplular so I don’t want ond, we want to encourage the newly environment, and social impact. mail preferences says “Communica- to stop selling them. We do offer many emerging tradition of having consuming tions” or “Communications and Spe- other soups with more natural ingredi- food always being proceeded by people cials” so once we implement it you will ents. pushing a few buttons on networked s: “Martha. The 1,000-piece puzzles look be notified. computers accessing databases. Terrific! I have to run home and start one Once upon a time, the tradition was say- right now.” s: “Or ganic grapefruit, please!” ing grace before a meal; since we don’t s: r: (Martha) So thrilled you like them. Your “The ‘Positively Green’ greeting cards r: (Jean) As soon as I can get them at a have that, at least we have some form of kudos go to Angela, our great toy pur- are lovely! Looking forward to using price Weavers Way members can afford common behavior preceding food con- chaser. P.S. We like the puzzles, too. many of them!” (that is, under $2 each), I’ll bring them sumption. We’re thinking people will r: (Chris) We’re glad you like them. in. Right now, even very small ones just “tweet” their sandwich order in. Thanks for writing. would have to be priced at more than However, to keep things streamlined, s: “I am missing bean sprouts!” $2 each. regardless of the order you “tweet,” r: (Jean) We stopped carrying mung bean you will get a sandwich consisting of s: “Dear Weavers Way, if you could please sprouts when Sproutman stopped deliv- manna on manna, which will taste just begin to stock the Mexican Coke in the s: “Aged gouda-type cheese.” ering, because they just didn’t hold up like whatever sandwich you tweeted. As glass bottles that is made with cane sug- when they didn’t come directly to us r: (Margie) We often sell aged gouda types far as we know, we will be the first to ar and not high fructose corn syrup, as from Sproutman. I miss them too. I rec- in the specialty case: Prima-Donna- use this system. Also, to establish some well as Boylan’s products.” ommend growing your own. It’s pretty aged, Old Amsterdam, Beemster. We lingo so we can communicate effective- easy, especially with the Bio-Sprouter r: (Chris) The drinks you’ve requested are did try aged Prima Donna as a regu- ly, a “tweeted” order will be known as we sell in the Produce Department. available at our Ogontz location, but not lar stocked item but it didn’t sell fast a “twort.” You will hear Deli staff say at Carpenter Lane, due to space limita- enough to carry all the time. stuff like, “Who tworted salami with tions. Please fill out a preorder slip, indi- rice cheese on a gluten-free baguette”? C O - O P cating how many bottles of each you’d like, and we’ll bring them to Carpenter s: “Please update the ‘apple chart’ I N F O R M A T I O N Lane and set them aside for you. You’ll that lists the flavor of each apple. get a phone call when they arrive. Missing varieties include Elstar, Pinata, Mt.Airy others...” 559 Carpenter Lane, 215-843-2350 Open Every Day 9-8 Ogontz 2129 72nd Ave., 215-276-0706 WEAVERS WAY EDUCATION COMMITTEE PRESENTS: Monday-Saturday 10 - 6 Shuttle Staff Editor & Advertising Manager Jonathan McGoran Advertising Billing Susan Beetle Advertising Assistance Ilene Cohen Graphic Design Wednesday, December 9th - 7PM Annette Aloe, Josh Giblin Proofreaders/Editors Marcella McCoy, August Tarrier, Blue Gold – World Water Wars Alayne Joanne Wood Based on the book Blue Gold: the Fight to Stop the Corporate Theft of the Contributors World’s Water. Nina Berryman, Rachel Brown, Sylvia Carter, Lauri Cielo, Margie Felton Sandy Folzer, In every corner of the globe, we are polluting, diverting, pumping, and wasting Martha Fuller, Frank Gerould, Josh Giblin, our limited supply of fresh water at an expediential level as population and Mark Goodman, Lynne Iser, Dale Kinley, technology grows. The rampant overdevelopment of agriculture, housing and Gail Kotel, Denise Larrabee, Jonathan McGoran, industry increase the demands for fresh water well beyond the finite supply, Rachel Milenbach, Joanna Poses, resulting in the desertification of the earth. Lesley Seitchik, Elana Shaw, Bonnie Shuman, For more information about the film: www.bluegold-worldwaterwars.com David Siller, Linda Slodki, Lisa Sonneborn, Chris Switky, Betsy Teutsch Jade Walker, Admission is free, though seating is limited to Norman Weiss, David Zelov about 25 people. No standing allowed. Photographers Nina Berryman, Sandra Folzer, Josh Giblin, Films are shown monthly at the LITTLE THEATRE IN THE VIDEO LIBRARY Cliff Hence, Sol Levy, Jonathan McGoran, Rachel Milenbach, 7141 Germantown Avenue (near Durham St.) 215-247-3020 mtairyvideolibrary.com www.weaversway.coop For information and to make suggestions for future films, reply to [email protected]. 28 The Shuttle December 2009 ten really good service and sometimes it is a trip to the special Verizon “ring” of hell. My first call resulted in getting transferred Halloween Fun at WW Ogontz to a different department, which promptly disconnected me. Second call got a person that told me Verizon did the exact reverse of what I wanted: the DSL line I didn’t want cancelled was cancelled and the two voice lines I wanted cancelled were still active. I told them this was odd since I knew the DSL line was still active, and in current use. They said they would transfer me to get it resolved, and the transfer resulted in another disconnect. I figured I would call the DSL service number and ask what lines we had Suggestions DSL on. They told me all three of our lines were still active, and that they saw by Norman Weiss my cancellation order of two months ear- Purchasing Manager lier and had no idea why it hadn’t been acted on. They also couldn’t offer more help, as the branch of Verizon that could Greetings and thanks for writing. As usual, suggestions and responses may answer that question was off for Veterans have been edited for clarity, brevity, and/ Day. Adding to the confusion was when I or comedy. I was wondering what to write looked at our last bill, we were only get- This past Halloween, Ogontz store manager Jason Price (center) hosted a Kids Fun Day at about for this month’s intro paragraph, ting billed for two lines. Weavers Way Ogontz, earning him the children’s’ respect, gratititude, and awkward stares. couldn’t think of anything compelling, I came away thinking that today I but then today I had two phone incidents would be living in the Twilight Zone, and that I decided to use for inspiration. Inci- any odd thing could happen and I would Equal Exchange Fair Trade dent one is we got some mispicks from consider it normal. Then I started think- one of our vendors (meaning we didn’t ing that maybe this is the beginning of the December Coffees of the Month get the item we ordered), so I had to call breakdown of society as we know it, if in for credit. You might be surprised to when infrastructure crumbles, this is what learn that mispicks are so common our it will be like to get simple stuff done. French Roast reg. $9.99, sale $7.99/lb. main vendor has seen fit to print their Phone calls may or may not connect to claims number on each invoice. whom you expect, trash may or may not Anyway, when I called this vendor’s get picked up, grocery stores may have Cafe Peru Vienna Decaf reg, $12.62, sale $11.61/lb. printed 800 number, I got connected to a food some days and not others, govern- recording saying “...meet girls anywhere ment services will be haphazard. Kind of Tanzanian Jubilee reg. $7.93, sale /lb. in the U.S.A....” I double checked the like a Mad Max Beyond Thunderdome- $6.43 number and had someone else call it too, type world. Some technology will work, Drip ground full city roast and same result. So that was phone oddity some won’t, lots will be improvised. This #1. Then I had to call Verizon to see why is why I haven’t bothered with Facebook a couple lines I cancelled back in Septem- or Twitter; they will be frivolous in the ber were still active. Calling Verizon is Thunderdome world, when we’ll be fo- always a crap shoot; sometimes I’ve got- Welcome to Weavers Way (continued on page 27) Cooperative Association

Prepared Foods Department Dear Neighbor, If you are not already a member of Weavers Way Co-op, you are invited to join. Weavers Way is a member-owned, not-for-profit cooperative. Our bylaws require that in becoming a member, someone from your household attend an orientation meeting, where details of membership will be explained. Meetings are held at the Germantown Jewish Center (GJC), Lincoln Drive and Ellet Street, at Church of the Annunciation (CA), Carpenter Lane and Lincoln Drive, and at Grace United Methodist Church (GU), 7101 N. 20th St, in Mashed sweet potatoes $5.95/lb. West Oak Lane. Upcoming Orientation Meetings are on the following dates: Mashed potatoes $5.95/lb. Green beans almandine $7.95/lb. Day Date Time Location Saturday Dec. 19, 2009 10:30 a.m. GU Honey-mustard glazed brussels sprouts $7.95/lb. Saturday Jan. 9, 2010 10:30 a.m. CA Wild rice with toasted pecans Saturday Jan. 16, 2010 10:30 a.m. GU and dried cherries $7.95/lb. Wednesday Feb. 3, 2010 6:45 p.m. GJC Fresh cranberry and pear relish $7.95/lb. Gingered pumpkin soup $7.99/qt. Turkey gravy $6.95/qt. Meetings start promptly and last about 1¼ hours. Latecomers cannot be ad- mitted. Written reservations are required, so please fill out the tear-off sheet Pilgrim’s grub rice salad w/pine nuts below and return it to the store. At the close of the orientation meeting, you and dried fruit $6.95/lb. will be expected to pay your initial $30 annual investment (check or cash). Green olive and toasted pinenut tapenade $8.95/lb. We look forward to seeing you and welcoming you into the Co-op. Marinated mushroom and Glenn Bergman, General Manager fresh fennel salad $6.95/lb. Fresh oyster bisque $8.99/qt. PLEASE RETURN THIS PORTION TO WEAVERS WAY

Someone from my household will attend the orientation meeting on ______These items will be available in the Prepared Foods section, but for larger amounts or to ensure that you get what you want, we strongly recommend ordering in advance. Name (please print) ______We are happy to make any other prepared foods dishes not listed on this menu. Just call Bonnie in the Prepared Foods Dept. (215-843-2350 ext. 102) Phone Number______to discuss special orders. Address (including ZIP code) ______There is a two-pound minimum order with the exception of the cranberry relish and the olive tapenade, which require a one pound minimum order. The soups and gravy are a one-quart minimum order. Most items will be ______available pick-up starting the Monday before Christmas. One week’s notice is required, though we will try to accommodate last minute orders. ______