Mahi-Mahi (Coryphaena Hippurus) Life Development: Morphological, Physiological, Behavioral and Molecular Phenotypes
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Mahimahi (Coryphaenamahimahi Hippurus)
mahimahi (CoryphaenaMahimahi hippurus) Mahimahi is the Hawaiian of Hawaii’s commercial landings Quality name that has become the common of mahimahi. Trollers catch nearly market name for this fish. It is also 40% of the landings. Schools of ma- Fresh mahimahi has a shelf life of known as dorado or dolphin (the himahi are common around flotsam 10 days if properly cared for. The fish, not the mammal) in other parts drifting at sea and near fish aggre- fish caught by trolling are only one of the country. When a mahimahi gation buoys. or two days on ice when landed and are typically fresher than the ma- takes the hook, its colors are bril- Although mahimahi have been liant blue and silver dappled with himahi caught by longline boats on raised successfully in tanks from extended trips. yellow. These fade quickly when the eggs to adults, the high cost has fish dies. made commercial aquaculture un- The first external evidence of de- Seasonality & How feasible to date. terioration in a whole mahimahi is They Are Caught softening and fading of bright skin Distribution: colors. In a dressed fish, discolor- Availability and Seasonality: The popularity of fresh mahimahi ation of the flesh exposed around Locally-caught mahimahi is avail- in the tourist industry and with resi- the collar bone would indicate a loss able most of the year, with peak dents has created a steady demand of quality. Mahimahi retains better catches usually March to May and for this fish and consistently good quality if it is not filleted until short- from September to November. -
Consumption Impacts by Marine Mammals, Fish, and Seabirds on The
83 Consumption impacts by marine mammals, fish, and seabirds on the Gulf of Maine–Georges Bank Atlantic herring (Clupea harengus) complex during the years 1977–2002 W. J. Overholtz and J. S. Link Overholtz, W. J. and Link, J. S. 2007. Consumption impacts by marine mammals, fish, and seabirds on the Gulf of Maine–Georges Bank Atlantic herring (Clupea harengus) complex during the years 1977–2002. ICES Journal of Marine Science, 64: 83–96. A comprehensive study of the impact of predation during the years 1977–2002 on the Gulf of Maine–Georges Bank herring complex is presented. An uncertainty approach was used to model input variables such as predator stock size, daily ration, and diet composition. Statistical distributions were constructed on the basis of available data, producing informative and uninformative inputs for estimating herring consumption within an uncertainty framework. Consumption of herring by predators tracked herring abundance closely during the study period, as this important prey species recovered following an almost complete collapse during the late 1960s and 1970s. Annual consumption of Atlantic herring by four groups of predators, demersal fish, marine mammals, large pelagic fish, and seabirds, averaged just 58 000 t in the late 1970s, increased to 123 000 t between 1986 and 1989, 290 000 t between 1990 and 1994, and 310 000 t during the years 1998–2002. Demersal fish consumed the largest proportion of this total, followed by marine mammals, large pelagic fish, and seabirds. Sensitivity analyses suggest that future emphasis should be placed on collecting time-series of diet composition data for marine mammals, large pelagic fish, and seabirds, with additional monitoring focused on the abundance of seabirds and daily rations of all groups. -
Spawning & Larviculture of Bivalve Mollusks
Spawning & Larviculture of Bivalve Mollusks Grade Level: Subject Area: Time: 9-12 Aquaculture, Biology, Preparation: 30 minutes to prepare Reproduction, Anatomy Activity: 50 minute lecture (may require 1 ½ class periods) Clean-up: NA SPS (SSS): 06.04 Employ correct terminologies for animal species and conditions (e.g. sex, age, etc.) (LA.A.1.4.1-4; LA.A.2.4.4; LA.B.1.4.1-3; LA.B.2.4.1-3; LA.C.1.4.1; LA.C.2.4.1). 11.09 Develop an information file in aquaculture species (LA.A.1.4, 2.4; LA.B.1.4, 2.4; LA.C.1.4, 2.4, 3.4; LA.D.2.4; SC.D.1.4; SC.F.1.4, 2.4; SC.G.1.4, 2.4). 11.10 List and describe the major factors in the growth of aquatic fauna and flora (LA.A.1.4, 2.4; LA.B.1.4, 2.4; LA.C.1.4, 2.4, 3.4; LA.D.2.4; SC.D.1.4, SC.F.1.4, 2.4; SC.G.1.4, 2.4). 13.02 Explain how changes in water affect aquatic life (LA.A.1.4, 2.4; LA.B.2.4; LA.C.1.4, 2.4; LA.D.2.4; SC.F.1.4; SC.G.1.4). 13.03 Explain, monitor, and maintain freshwater/saltwater quality standards for the production of desirable species (LA.A.1.4, 2.4; LA.B.2.4; LA.C.1.4, 2.4; LA.D.2.4; MA>B.1.4; MA.E.1.4, 2.4, 3.4; SC.E.2.4; SC.F.2.4; SC.G.1.4). -
Chapter 9 Reproduction in Animals.Pmd
9 Reproduction in Animals MULTIPLE CHOICE QUESTIONS 1. Sets of reproductive terms are given below. Choose the set that has an incorrect combination. (a) sperm, testis, sperm duct, penis (b) menstruation, egg, oviduct, uterus (c) sperm, oviduct, egg, uterus (d) ovulation, egg, oviduct, uterus 2. In humans, the development of fertilised egg takes place in the (a) ovary (c) oviduct (b) testis (d) uterus 3. In the list of animals given below, hen is the odd one out. human being, cow, dog, hen The reason for this is (a) it undergoes internal fertilisation. (b) it is oviparous. (c) it is viviparous. (d) it undergoes external fertilisation. 4. Animals exhibiting external fertilisation produce a large number of gametes. Pick the appropriate reason from the following. (a) The animals are small in size and want to produce more offsprings. (b) Food is available in plenty in water. (c) To ensure better chance of fertilisation. (d) Water promotes production of large number of gametes. 5. Reproduction by budding takes place in (a) hydra (c) paramecium (b) amoeba (d) bacteria 6. Which of the following statements about reproduction in humans is correct? (a) Fertilisation takes place externally. 12/04/18 48 EEE XEMPLAR PROBLEMS (b) Fertilisation takes place in the testes. (c) During fertilisation egg moves towards the sperm. (d) Fertilisation takes place in the human female. 7. In human beings, after fertilisation, the structure which gets embedded in the wall of uterus is (a) ovum (c) foetus (b) embryo (d) zygote 8. Aquatic animals in which fertilisation occurs in water are said to be: (a) viviparous without fertilisation. -
Activity and Food Choice of Piscivorous Perch (Perca Fluviatilis)
Freshwater Biology (2002) 47, 2370–2379 Activity and food choice of piscivorous perch (Perca fluviatilis) in a eutrophic shallow lake: a radio-telemetry study LENE JACOBSEN, SØREN BERG, MADS BROBERG, NIELS JEPSEN and CHRISTIAN SKOV Danish Institute for Fisheries Research, Department of Inland Fisheries, Vejlsøvej, Silkeborg, Denmark SUMMARY 1. Radio transmitters were implanted in large perch (27–37 cm) in a shallow lake in Denmark. Between 6 and 13 perch were tracked every 3 h for 24-h periods twice (summer) or once a month (winter) from August 1997 to July 1998. Activity levels were recorded as minimum distance moved per hour. 2. No significant differences in activity levels of individual fish were observed. 3. Highest activities were observed at daytime with peaks at dawn and dusk or midday. This diel pattern was most pronounced from October to April, whereas diel variations were less in the summer months, with no peaks occurring in midsummer. The general lack of activity at night supports the idea that perch is a visually oriented forager. 4. There was no significant relationship between daytime activity during the year and temperature or day length, but nighttime activity was correlated with temperature. In contrast with previous findings, activity levels varied little seasonally, except for high activity levels that occurred concomitantly with high temperatures in August. Instead, we found a significant relationship between the total distances moved per day and temperature, indicating that perch moved at the same average speed in the wintertime, but did so for shorter periods than in summer because of shorter day lengths. 5. -
Forage Fish Management Plan
Oregon Forage Fish Management Plan November 19, 2016 Oregon Department of Fish and Wildlife Marine Resources Program 2040 SE Marine Science Drive Newport, OR 97365 (541) 867-4741 http://www.dfw.state.or.us/MRP/ Oregon Department of Fish & Wildlife 1 Table of Contents Executive Summary ....................................................................................................................................... 4 Introduction .................................................................................................................................................. 6 Purpose and Need ..................................................................................................................................... 6 Federal action to protect Forage Fish (2016)............................................................................................ 7 The Oregon Marine Fisheries Management Plan Framework .................................................................. 7 Relationship to Other State Policies ......................................................................................................... 7 Public Process Developing this Plan .......................................................................................................... 8 How this Document is Organized .............................................................................................................. 8 A. Resource Analysis .................................................................................................................................... -
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Coryphaena Hippurus (Linnaeus, 1758) in Maltese Waters, Central Mediterranean M
Research Article Mediterranean Marine Science Indexed in WoS (Web of Science, ISI Thomson) and SCOPUS The journal is available on line at http://www.medit-mar-sc.net DOI: http://dx.doi.org/10.12681/mms.706 Age, Growth and Reproduction of Coryphaena hippurus (Linnaeus, 1758) in Maltese Waters, Central Mediterranean M. GATT1, M. DIMECH1 and P.J. SCHEMBRI1 1 Department of Biology, University of Malta, Msida MSD 2080, Malta Corresponding author: [email protected] Handling Editor: Kostas Stergiou Received: 24 November 2014; Accepted: 22 January 2015; Published on line: 27 April 2015. Abstract Age, growth and reproduction of the dolphinfishCoryphaena hippurus Linnaeus, 1758 collected from the Central Mediterranean in the period 2004-2010 by the traditional Maltese fish aggregating devices (FAD) and surface longline fisheries were studied. The a and b parameters of the length-weight relationship for fish 11-142 cm fork length (FL) (n = 4042) were determined as a = 0.018 and 0.022 with b = 2.85 and 2.79, for males and females respectively. The counting of annual increments from dorsal spines of >65 cm FL dolphinfish at X25 magnification (n = 47) permitting an age reading resolution in years, and the counting of daily increments from sagittal otoliths of <65 cm FL dolphinfish at X400 magnification (n = 583) permitting an age reading resolution in days, were estimated; the von Bertalanffy growth model applied to these fish gave the following parameters:L∞ = 107.8 cm FL and 120.2 cm FL, and K = 1.9 yr-1 and 1.56 yr-1, for males and females respectively. -
Lake Superior Food Web MENT of C
ATMOSPH ND ER A I C C I A N D A M E I C N O I S L T A R N A T O I I O T N A N U E .S C .D R E E PA M RT OM Lake Superior Food Web MENT OF C Sea Lamprey Walleye Burbot Lake Trout Chinook Salmon Brook Trout Rainbow Trout Lake Whitefish Bloater Yellow Perch Lake herring Rainbow Smelt Deepwater Sculpin Kiyi Ruffe Lake Sturgeon Mayfly nymphs Opossum Shrimp Raptorial waterflea Mollusks Amphipods Invasive waterflea Chironomids Zebra/Quagga mussels Native waterflea Calanoids Cyclopoids Diatoms Green algae Blue-green algae Flagellates Rotifers Foodweb based on “Impact of exotic invertebrate invaders on food web structure and function in the Great Lakes: NOAA, Great Lakes Environmental Research Laboratory, 4840 S. State Road, Ann Arbor, MI A network analysis approach” by Mason, Krause, and Ulanowicz, 2002 - Modifications for Lake Superior, 2009. 734-741-2235 - www.glerl.noaa.gov Lake Superior Food Web Sea Lamprey Macroinvertebrates Sea lamprey (Petromyzon marinus). An aggressive, non-native parasite that Chironomids/Oligochaetes. Larval insects and worms that live on the lake fastens onto its prey and rasps out a hole with its rough tongue. bottom. Feed on detritus. Species present are a good indicator of water quality. Piscivores (Fish Eaters) Amphipods (Diporeia). The most common species of amphipod found in fish diets that began declining in the late 1990’s. Chinook salmon (Oncorhynchus tshawytscha). Pacific salmon species stocked as a trophy fish and to control alewife. Opossum shrimp (Mysis relicta). An omnivore that feeds on algae and small cladocerans. -
Farmed Milkfish As Bait for the Tuna Pole-And-Line Fishing Industry in Eastern Indonesia: a Feasibility Study Arun Padiyar P
Farmed Milkfish as Bait for the Tuna Pole-and-line Fishing Industry in Eastern Indonesia: A Feasibility Study Arun Padiyar P. & Agus A. Budhiman Aquaculture Specialists WorldFish This report has been authored by Arun Padiyar P. & Agus A. Budhiman, in association with WorldFish and International Pole & Line Foundation and Asosiasi Perikanan Pole-and-line dan Handline Indonesia. This document should be cited as: Padiyar, A. P. & Budhiman, A. A. (2014) Farmed Milkfish as Bait for the Tuna Pole-and-line Fishing Industry in Eastern Indonesia: A Feasibility Study, IPNLF Technical Report No. 4, International Pole and line Foundation, London 49 Pages WorldFish is an international, nonprofit research organization that harnesses the potential of fisheries and aquaculture to reduce hunger and poverty. In the developing world, more than one billion poor people obtain most of their animal protein from fish and 250 million depend on fishing and aquaculture for their livelihoods. WorldFish is a member of CGIAR, a global agriculture research partnership for a food secure future. Asosiasi Perikanan Pole and Line dan Handline Indonesia (AP2HI) are an Indonesian task force dedicated to supporting the development of coastal tuna fishing activities in Indonesia, with members including fishers, exporters, processors and producers. With representation across the value chain for both pole-and-line and hand line, AP2HI play a lead role in encouraging efficiency within industry and to align with international market requirements. AP2HI promote fair, transparent, sustainable use of Indonesia’s resources and work to gain further support for their fishery. AP2HI represent a shared voice for all businesses involved in pole-and-line and hand line fisheries in Indonesia. -
Composition of Farmed and Wild Yellow Perch (Perca Flavescens)
ARTICLE IN PRESS JOURNAL OF FOOD COMPOSITION AND ANALYSIS Journal of Food Composition and Analysis 19 (2006) 720–726 www.elsevier.com/locate/jfca Original Article Composition of farmed and wild yellow perch (Perca flavescens) S. Gonza´ leza,Ã, G.J. Flicka, S.F. O’Keefea, S.E. Duncana, E. McLeanb, S.R. Craigc aDepartment of Food Science and Technology (0418), Colleges of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, Duck Pond Dr. Blacksburg, VA 24061, USA bCollege of Natural Resources, Virginia Polytechnic Institute and State University, Blacksburg VA, 24061, USA cVirginia Maryland Regional College of Veterinary Medicine, Blacksburg VA, 24061, USA Received 11 October 2004; received in revised form 24 January 2006; accepted 24 January 2006 Abstract This study was carried out to determine if there were differences in the chemical, physical and sensorial properties between wild and farmed yellow perch. Fillets from farmed yellow perch (Perca flavescens) fed with a commercial diet were compared to wild yellow perch fillets from the Great Lakes of the United States. Mineral, fatty acid and amino acid contents, proximate composition, texture, color and sensory analyses were determined for both treatments. The data were subjected to one-way ANOVA using the statistical analysis system (SAS). Fat content of farmed yellow perch was significantly higher, while protein content was significantly lower, than wild yellow perch. A variety of fatty acids was significantly different between wild and farmed yellow perch. For example, arachidonic acid (20:4 n-6) was significantly higher (Pp0.05) in wild yellow perch fillets; however, no significant differences were found in the total amount of n-3 fatty acids (30% of total fatty acids). -
Sexual Reproduction
Contents Sexual reproduction Events in sexual reproduction Gastrulation Pre-fertilization events Organogenesis Fertilization Parturition Post fertilization events Mammalian reproductive cycles Embryogenesis Oviparous & viviparous animals Parthenogenesis Ovoviviparous animals Phases of life cycle Agieng and senescence Sexual reproduction . It is found in almost all the animals, plants and other life forms including fungi, bacteria and protists. A bi-parental process. Male and female gametes are formed. Germ cells act as reproductive units. Fertilization of male and female gametes occurs in order to obtain the Zygote. During meiosis, haploid gametes are produced from diploid germ cells. Produces their offspring less rapidly. Prominent male and female reproductive organs are required. Events in sexual reproduction Pre-fertilization events Fertilization Post-fertilization events Pre-fertilization events Gametogenesis Spermatogenesis Oogenesis . In most of the organisms male gamete is motile & the female gamete is stationary. In aquatic plants gamete transfer takes place through water. Male gametes are produced in very large number because a large number of male Gamete Transfer Gamete gametes are lost during transport. Fertilization . It is complete permanent fusion of two gametes from different parents or from the same parent. It results in the formation of a single celled, diploid zygote. It is of two types: External fertilization Internal fertilization Post fertilization events Zygote . Zygote is the vital link that ensures continuity