Farm Omelette 17 Pastas & Pizzas Farm fresh eggs with , shredded cheese, green onion, diced tomato, served with whole wheat toast and home fries Small / Large | + $4 for gluten-free pizza crust Yogurt Bowl 15 Wild Boar Bolognese 17 / 22 2% plain Greek yogurt with granola, fresh fruit and berries and honey A slowly simmered rich Bolognese of wild boar, fresh herbs, Roma 15 tomatoes & Cabernet Sauvignon tossed with tagliatelle Weekend Brunch French fries, sausage gravy, poached eggs, cheese curds Lasagna Al Forno 24 Available Saturdays & Sundays from 10am – 2pm Sunday Buffet Chicken 17 Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil sauce and mozzarella BBQ Chicken drums and thighs with rice pilaf and Greek pasta salad

Shakshuka 16 Substitute your home fries for: Cappelletti 21 Two eggs lightly poached in tomatoes, onions, spinach, hint of chili +$2 Fresh Fruit Bowl +$3.50 Market Salad Stuffed with ricotta and Romano cheeses, baked with a rosé sauce and cumin, topped with feta, served with a crusty Portuguese bread and mozzarella Sides: Smoked Salmon Plate 19 + $4.50 for Peameal Bacon + $4.00 Sautéed Spinach Breakfast Pizza 18 Served with capers, onions, tomato slices, cream cheese and cucumber, + $4.50 for Breakfast Bangers + $3.50 for Fresh Fruit Potato, caramelized onion, spinach, , and an egg all on a Montréal style bagel + $7 Smoked Salmon + $3.50 for Home Fries light cream base Eggs Benedict 17 Forest Mushroom 19 Toasted whole wheat English muffin, poached eggs, Canadian back Bechamel, forest mushroom duxelle, rosemary, truffle oil, bacon, topped with house truffled hollandaise sauce, home fries Burgers & Sandwiches mozzarella, and asiago cheese Amelia 18 Il Diavolo 18 Toasted whole wheat English muffin, poached eggs, wilted spinach, Tomato sauce, blackened chicken, spicy Italian sausage, jalapeños, Our burgers are made from 100% ground Angus chuck and brisket smoked salmon, topped with house truffled hollandaise sauce, home fries roasted garlic, fontina, and mozzarella cheese (except the Quinoa and Chickpea Kofta Burger), served on an Ace Avocado Toast 17 bakery bun with crisp lettuce, tomato, onion and pickle. Creamy Mac n’ Cheese 17 Sliced avocado on sourdough toast, heirloom tomatoes, Maldon Straight Up Burger 18 Baked with fontina, old white cheddar and asiago topped with a crispy salt, balsamic glaze, two poached eggs and onion sprout garnish, au gratin. Add , broccoli or cherry tomatoes for +$4 each market salad. Cheddar Burger 19 Corned Beef Hash 18 Balderson aged cheddar Tender corned beef with roasted cabbage, onions and potatoes topped Salads with 2 poached eggs, sliced tomatoes and multigrain toast. Bacon Cheddar Burger 20 Balderson aged cheddar and double smoked bacon St. Lawrence Classic 15 Small / Large Fluffy scrambled eggs, your choice of bangers or peameal bacon, Quinoa and Chickpea Kofta Burger 17 Caesar Salad 8 / 16 home fries and multigrain toast Garnished with tomato, onion, and mint. Served with a side of Romaine, bacon bits, croutons & Curt’s HOTHOUSE Caesar dressing preserved lemon and serrano chili aioli HOTHOUSE Croissant Sandwich 15 Market Salad 8 / 16 Cheesy eggs, peameal bacon, sliced tomato, market salad Moroccan Chicken Sandwich 19 Grape tomatoes, celeriac, watermelon radish, baby lettuce, onion Chicken breast marinated in Moroccan spices, grilled and served on sprouts & our balsamic, shallot, thyme and Dijon vinaigrette. French Toast 17 fresh ciabatta bread with roasted red peppers, caramelized onions, Three slices of egg dipped challah bread, cooked to a golden brown lettuce and a Charmoula mayo Tuna Poke Bowl 22 and topped with a pear, maple cranberry compote and toasted pecans Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine Reuben 19 vinegar, seasoned jasmine rice, avocado, edamame, cucumber, Bistro Omelette 18 Beer braised corned beef piled high on marble rye with sauerkraut, heirloom carrots, pickled ginger, furikake sprinkle Farm fresh eggs with goat cheese, roasted red peppers and onions, grainy mustard, and gruyere cheese served toasted with 22 caramelized onion, served with whole wheat toast and home fries HOTHOUSE fries Romaine, cherry tomatoes, avocado, bacon, smoked chicken, blue cheese, hard- Burgers and sandwiches are served with your choice of soup or boiled egg, red onion, creamy herb vinaigrette. HOTHOUSE fries Vegetarian Vegan Gluten Free + $7 for grilled chicken breast + $7 for skewer of three +$3.00 for sweet potato fries | + $4.00 for Greek salad + $14 for 7oz filet of grilled salmon jumbo shrimp Contains Pork Contains Nuts or Seeds +$3.50 for small Market or Caesar salad The Breakfast Club 11 Juices Havana Club Anejo Rum, Cointreau, fresh Grapefruit juice, lime juice and mint with soda Small / Large / 60oz Pitcher The Bloody Sombrero 11 Clamato juice with our very own El Jimador Reposado Tequila and a Freshly Squeezed Signature Tropical Juice 6 / 9 / 26 squeeze of fresh lime juice with Chalula and Worcestershire sauce. With A refreshing mix of orange, apple, mango, cranberry, pineapple Brunch Special a smoked sea salt and lime zest rim and lime juices 2 for $10 Mimosas & Ceasars Freshly Squeezed Orange Juice 5 / 8 / 24 Prosecco Cocktails Freshly Squeezed Lemonade or 7 / 27 Raspberry Lemonade

Mimosas Kir Royale 10 Other Juices 5 / 8 / 24 Fiol prosecco and Créme de Cassis Apple, Cranberry, Grapefruit, Pineapple, Tomato and Clamato Traditional 8 Cherry Nova 10 Orange juice served over champagne Cherry brandy, cranberry juice and Fiol Prosecco Tropical 8 Mojito Royale 11 Coffee & Tea Our Tropical juice blend, served over champagne Our twist on the classic. We finish this one with Fiol Prosecco Earl Grey 8 Coffee or Tea 2.95 Earl Grey tea, St. Germaine Elderflower liqueur, lemon juice and simple syrup, topped with Prosecco Sparkling Wine Espresso 3.25 / 4.95 Pink Grapefruit 8 Please note only our Villa Sandi Prosecco is by the glass Single / Double Grapefruit juice topped with Prosecco Cappucino 3.95 Villa Sandi Prosecco NV 10 / 40 Cafe Latte 3.95 Caesar Can Xa Cava Rosado 45 Hot Chocolate 3.95 Veuve Cliquot Ponsardin Brut NV 125 Loose Leaf Teas 3.25 Classic 8 Moet & Chandon Nector Emperial NV 125 We have an extensive selection of specialty herbal and fruit teas Clamato juice, Smirnoff Vodka, Tabasco, Worcestershire sauce, 3.95 seasoned to your liking Dom Perignon Brut ‘02 325 2% Milk / Chocolate Milk (20oz)

Brunch Cocktails

Breakfast Martini 11 Proud to be part of the vibrant A zesty teaspoon of orange marmalade muddled with Gilbey's Gin and Cointreau St Lawrence neighbourhood since 1994. Smokey Grapefruit Margarita 12 Pink grapefruit-infused El Jimador tequila, shaken with Agave nectar, fresh lime and grapefruit juice