DOCSLIB.ORG

EXHIBITORS Look, Tradition Is Great

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
EXHIBITORS Look, Tradition Is Great VINEXPO HONG KONG 2018 EXHIBITORS Look, tradition is great. We love a bit of tradition. But there’s more to life than repeating success. The exciting stuff comes from risks, mistakes and educated guesses. Prodding at the rules And pushing the boundaries. It comes from picking the best bits of every wine practice in the world And making them work for us. Clean air and grubby hands. That kind of thing. So when we do things a little differently And give conventional wisdom a few grey hairs We do it for good reason. To grow the most diverse, thrilling wine scene in the world. That’s just our way. A warm welcome from Country of Honour Australia 主宾国澳大利亚热烈欢迎阁下观展 We are delighted to welcome you to Vinexpo Hong Kong 2018 2018, where Australia has the great privilege to be Country of 我们很高兴欢迎阁下参加 年香港国际葡萄酒及烈酒展览会， Honour. 澳大利亚非常荣幸地成为本次展览会的主宾国。 More than 150 Australian companies are here to share 澳大利亚一百四十多家公司届时将在这里奉上口感鲜活、精美正 Australia’s vibrant, exciting and authentic wines. We will share 宗的澳大利亚葡萄酒。我们将讲述澳大利亚葡萄酒的故事，介绍澳 stories about our wines, the places they celebrate and the 大利亚的葡萄酒产地和酿酒师。我们拥有古老的土壤，拥有世界上 people who make them. We have ancient soils, some of the 最古老的一些葡萄藤，并且拥有技能高超的葡萄栽培师和酿酒师。 oldest grapevines in the world and highly skilled viticulturists 相信我们精心酿造的葡萄酒体现出我们对这片土地和洁净环境的 and winemakers. We believe that our wines are very special 热爱，因此别具一格，独具特色。 because they are expertly crafted to embody our love of our 澳大利亚的出口与日俱增，特别是对中国以及亚洲其它地区的精 land, and our clean and pristine environment. 美葡萄酒出口增长十分强劲。我们期盼向阁下展示澳大利亚的葡 Australian exports, especially our fine wine exports to China 萄美酒，让阁下明白这些葡萄酒大受欢迎的个中缘由。 1460 and the rest of Asia, are growing strongly. We look forward to 在展出的 款澳大利亚葡萄酒中，阁下一定会找到令人为之一 showcasing our wines for you so that you can understand why 振的新款葡萄酒，而且还会重新发现自己心怡的老款葡萄酒。 there is such enthusiasm. 2018 希望阁下在 年香港国际葡萄酒及烈酒展览会上观展愉快！ We are sure that amongst the 1460 Australian wines on show that you will find new and exciting ones as well as Andreas Clark, CEO, Wine Australia rediscovering old favourites. We wish you a very enjoyable Vinexpo Hong Kong 2018. Andreas Clark, CEO, Wine Australia 3 Vinexpo Hong Kong 2018 tifwc • #AussieWine #MadeOurWay 4 Australia as Country of Honour 主宾国澳大利亚简介 Australia has thousands of wineries, dotted throughout 65 wine regions 65 across the country. Our unique climate and vast landscape enables us to 澳大利亚全国各地有 个葡萄酒产区，成千上万个酒庄星罗棋布。我们有独特的100 produce an incredibly diverse range of wine, which can be seen in more 气候和广袤的地貌，因此能够生产出一系列多样化的精美葡萄酒，从 多种不 than 100 different grape varieties. 同的葡萄品种就可见一斑。 Australian winemakers are proud creators and innovators and we are lucky 澳大利亚的酿酒师锐意创造和创新，能够自由地按照自己的方式，酿造风格大胆 to have the freedom to make high quality, bold wine, our own way. Our 的高品质葡萄酒。我们的葡萄酒表现出酿造者的激情和多样性，体现出原产地的 wines express the passion and diversity of the people who craft them and 地域特点。 51 225 the unique regional characteristics of their origins. 作为今年的主宾国，澳大利亚将展示代表逾 个葡萄酒产区的 种葡萄酒品 As this year’s Country of Honour, Australia is showcasing 225 wine brands, 牌。您将发现其中既有来自最著名产区的葡萄酒，也有来自于默默无闻的产区的 representing 51 wine regions. You will discover wines from some our most 葡萄酒。 26 renowned regions, to the lesser known. 我们非常高兴地推出由澳大利亚和国际一流葡萄酒专家主持的 个大师班。大 We are pleased to present a series of 26 master classes conducted by 师班将探讨一系列主题，包括不同葡萄品种是如何在澳大利亚发展兴盛的、地区 leading Australian and international wine experts. The program will examine 性重点以及使澳大利亚葡萄酒位居世界前茅的独特风土品质。 a range of topics, including how different grape varieties have come to 欢迎前来我们的葡萄酒吧品尝澳大利亚的一系列不同葡萄酒，跟我们大师班的 thrive in Australia, regional focuses, and the qualities of the unique terroir 一些主讲人和酿酒师一起细细品鉴。 which have made Australian wines among the foremost in the world. 在澳大利亚葡萄酒展台有代表巴罗萨、麦克拉仑谷、库纳瓦拉、奥兰治、雅拉谷和 Visit our Tasting Bar to explore a range of different Australian wines and 玛格丽特河六个产区的葡萄酒吧。这些葡萄酒吧将让您身临其境，如同来到一些 experience intimate tastings with some of our master class presenters and 富有标志性的澳大利亚葡萄酒产区，并有机会更多地了解和品尝一些著名的葡 winemakers. 萄酒。 2018 Wine Australia Australian Six regional bars representing Barossa, McLaren Vale, Coonawarra, Wine在 Research香港国际葡萄酒及烈酒展览会上还将举办 Institute AWRI Aroma和 Wall Orange, Yarra Valley and Margaret River will transport you to some of ( )的联合项目－葡萄酒芳香墙（ ）的 首 iconic Australian wine regions at the Australian wine stand and will offer an 发仪式。这个大型互动式滴注装置让参观者可以嗅闻一些主要的芳香成分，正是 opportunity to learn more and try some of their famous wines. 这些芳香成分使得澳大利亚葡萄酒令人赞不绝口。 1 D Vinexpo Hong Kong 2018 will also see the global premiere of the Aroma Wall 如要了解澳大利亚葡萄酒以及我们主宾国活动日程的更多情况，请前来 楼 入 – a joint venture between Wine Australia and the Australian Wine Research 口找我们。 Institute (AWRI). The large scale, interactive installation represents some of the key aroma compounds that make Australian wines so iconic. wineaustralia.com To find out more about Australian wine and our Country of Honour program #aussiewine of events, visit us at Level 1, Entrance D. wineaustralia.com #aussiewine 5 Vinexpo Hong Kong 2018 tifwc • #AussieWine #MadeOurWay 6 Floor plan Australian Wine Aroma Wall Tasting Bar Did you know that most of the Visit the Australian Wine Tasting flavour when tasting a wine is due Bar to discover a diverse range of to the sense of smell rather than Australian wines and experience taste? The Aroma Wall, developed intimate tastings with some of by the Australian Wine and Research our master class presenters and Institute (AWRI), will feature six neutral wine samples spiked with a 1EF76 See more detail and exhibitor directory on page 8. winemakers. A specific wine aroma. Happy Hour Guests are invited to test their sensory abilities with the Aroma Wall Wine Australia invites all exhibitors the Australian wine stand at Vinexpo and friends to the Australian Wine Hong Kong. Explore wall Tasting Bar at the end of each day to enjoy a cold Australian beer or glass of wine. A perfect opportunity to Explore Wall B 1DE74 See more detail and exhibitor directory on page 76. wind down with a drink, some light Explore the story of Australian wine refreshments and great company. and have the chance to win a bottle of premium Australian wine with our Master classes Explore Wall at Vinexpo Hong Kong. Tasting Bar Wine Australia is pleased to present Featuring two interactive touch a diverse program of exciting and screens, guests are invited to educational master classes as discover the history of Australian Vinexpo Hong Kong’s 2018 Country wine through immersive story- C 1CD72 See more detail and exhibitor directory on page 132. of Honour. telling, video and imagery as well as Coffee engaging Google maps to explore Join us to explore Wine Australia’s our wine regions and wineries. feature program showcasing a range Guests can enter their details to win of wines from the world-famous and Concierge a bottle of fine Australian wine each iconic, to the innovative and non- day of the event. conventional. Come and learn more about history and evolution of the D 1BC70 See more detail and exhibitor directory on page 192. Australian wine landscape. Australian Coffee Australian wine master classes Redback Coffee baristas will be brewing up Australian style coffee Master will be held in the Australian Wine classes master class area on stand and on the Australian Wine stand also in the Academy Room. throughout each day. Aroma wall 7 Vinexpo Hong Kong 2018 tifwc • #AussieWine #MadeOurWay 8 EXHIBITOR BOOTH PAGE 1EF76 Kangarilla Road A14 39 A Karrawatta A19 48 Kingston Estate Wines A19 49 LCW A20 50 Leeuwin Estate A4 17 2 3 4 5 6 7 8 9 10 11 12 13 14 15 1 16 Main & Cherry A26 62 17 Margaret River Wine A1 11 McLaren Vale Grape Wine and Tourism Association A18 21 Ministry of Clouds A10 30 Explore wall 18 32 31 30 29 28 27 26 25 24 23 22 21 20 19 Noble Road Wines A29 69 Nova Vita Wines A26 63 Old Jarvie A30 70 EXHIBITOR BOOTH PAGE Oliver’s Taranga Vineyards A10 31 1 2 3 4 5 6 7 8 9 10 11 12 13 Ottelia A30 70 Anderson Hill Wines A23 56 14 Paxton Organic & Biodynamic Wines A9 28 Angove Family Winemakers A17 44 Penny’s Hill Wines A9 29 Anvers Wines A25 60 Petaluma A24 58 Ashton Hills TastingA6 Bar 22 27 15 Portia Valley Wines A31 73 Australian26 Premium25 24 Wine23 Group22 21 20 19 18 17 16 A32 74 Rockbare A11 32 Barristers Block Wines A25 61 Rusty Mutt Wines A16 43 Bekkers Wine A12 34 Schwarz Wine Co. A30 70 Bremerton A22 55 1 2 3 4 5 6 7 8 9 10 11 12 13 Shingleback Wine A7 24 Brothers in Arms A21Coffee 52 Swings & Roundabouts A2 13 Casella Family Brands A27–28 64 Tappanappa A23 57 Clairault28 | Streicker Wines A4 16 Concierge Terre à Terre A23 57 Coriole27 Vineyards A15 40 26 25 24 23 22 21 20 19 18 17 16 15 14 The Pawn Wine Co. A22 54 d’Arenberg A13 36 Tomich Wines A29 68 Dandelion/Heirloom Vineyards A16 42 Vasse Felix A5 18 Deep Woods Estate A3 15 2 3 4 5 6 7 8 9 Voyager Estate A5 19 Doc1 Adams A31 72 Whistler Wines A31 72 Dune Wine A15 10 40 Master Wines by Geoff Hardy A8 26 Evans & Tate A3 14 classes Wirra Wirra A6 22 Fox Creek A14 11 38 Aroma wall Yangarra Estate A11 32 Green Valley Vineyard 15 14 13 12 A2 12 Zonte’s Footstep A7 25 Hickinbotham A11 32 Hither & Yon A12 35 Irvine A30 70 IWN Australia A31 72 Jackson Family Wines A11 32 9 Vinexpo Hong Kong 2018 tifwc • #AussieWine #MadeOurWay 10 Margaret River Wine A1 www.margaretriver.wine Contact: Amanda Whiteland +61 417 948 736 • [email protected] From the first commercial vineyard planting in Margaret River in 1967, some of the world’s finest Chardonnays and Cabernet Sauvignons now emerge with impressive frequency. Located three hours south of Perth in Australia’s South West, the region’s natural assets and pristine environment have blended with the ability of the viticulturists and winemakers to create a premium wine region that is sophisticated yet relaxed, authentic and unique.
Load more

Recommended publications
  • Landscape Report Template
    MURRAY REGION DESTINATION MANAGEMENT PLAN MURRAY REGIONAL TOURISM www.murrayregionaltourism.com.au AUTHORS Mike Ruzzene Chris Funtera Urban Enterprise Urban Planning, Land Economics, Tourism Planning & Industry Software 389 St Georges Rd, Fitzroy North, VIC 3068 (03) 9482 3888 www.urbanenterprise.com.au © Copyright, Murray Regional Tourism This work is copyright. Apart from any uses permitted under Copyright Act 1963, no part may be reproduced without written permission of Murray Regional Tourism DISCLAIMER Neither Urban Enterprise Pty. Ltd. nor any member or employee of Urban Enterprise Pty. Ltd. takes responsibility in any way whatsoever to any person or organisation (other than that for which this report has been prepared) in respect of the information set out in this report, including any errors or omissions therein. In the course of our preparation of this report, projections have been prepared on the basis of assumptions and methodology which have been described in the report. It is possible that some of the assumptions underlying the projections may change. Nevertheless, the professional judgement of the members and employees of Urban Enterprise Pty. Ltd. have been applied in making these assumptions, such that they constitute an understandable basis for estimates and projections. Beyond this, to the extent that the assumptions do not materialise, the estimates and projections of achievable results may vary. CONTENTS EXECUTIVE SUMMARY 1 5.3. TOURISM PRODUCT STRENGTHS 32 1. INTRODUCTION 10 PART B. DESTINATION MANAGEMENT PLAN FRAMEWORK 34 1.1. PROJECT SCOPE AND OBJECTIVES 10 6. DMP FRAMEWORK 35 1.2. THE REGION 10 6.1. OVERVIEW 35 1.3. INTEGRATION WITH DESTINATION RIVERINA MURRAY 12 7.
    [Show full text]
  • TVP Imported Red the Wine Cellar
    THE VINTAGE PRESS: RED WINE > IMPORTED ARGENTINA 5861 Malbec Catena Zapata 2007 250 5979 Malbec/Cabernet Colomé: Valle Calchaqui 2005 180 CHILE 5841 Bordeaux Blend Almaviva “Opus One of Chile” 2006 220 5992 Bordeaux Blend Almaviva “Opus One of Chile” 2009 190 5882 Bordeaux Blend Rothschild Concha y Toro “ Vina Almaviva”: Maipo 2008 210 5969 Syrah Blend Emilana “Gé”: Colchagua Valley 2010 75 5959 Cabernet Blend Erasmo Reserva; Maule Valley 2005 125 5843 Carmenère Blend Neyen “De Apalta”: Colchagua Valley 2008 68 5941 Carmenère Terrunyo “Block 27”: Colchagua Valley 2011 80 SOUTH AFRICA 5937 Syrah Chocolate Block: Western Cape 2004 75 URUGUAY 5811 Cabernet Franc Garzon 2015 36 IMPORTED > WINE RED THE VINTAGE PRESS: RED WINE > IMPORTED THE VINTAGE PRESS: RED WINE > AUSTRALIA BAROSSA VALLEY 5971 Grenache Torbreck “The Steading” 1997 95 5917 Grenache Torbreck “The Steading” 1999 80 6047 Shiraz Elderton Wines 1996 75 5799 Shiraz Elderton Wines “Command” 2005 175 5796 Shiraz R Wines “Ebenezer” 2006 42 MCLAREN VALE 5953 Grenache Clarendon Hills “Old Vines” 1998 75 6128 Shiraz Mollydooker “Velvet Glove” 2006 350 7037 Shiraz Oliver’s Taranga 2000 100 5940 Shiraz/Cabernet Mollydooker “Enchanted Path” 2006 180 5063 Grenache/Shiraz Coriole Vineyards “Lalla Rookh” 2003 52 MUDGEE 5919 Shiraz Andrew Harris Vineyards: Reserve 1998 88 SOUTH AUSTRALIA 5902 Grenache Claredon Hills: Romas Vineyard 1999 100 0010 Shiraz Penfolds “Grange” 2015 1200 KANGAROO ISLAND 5956 Shiraz Cape d’Estaing 2001 75 CLARE VALLEY 5806 Shiraz Pikes: Reserve 1998 85 AUSTRALIA > WINE
    [Show full text]
  • FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions
    FOOD AND WINE TOURISM Analysing key characteristics of selected Australian regions Linda Roberts and Margaret Deery Analysing key characteristics of selected Australian regions Technical Reports The technical report series present data and its analysis, meta-studies and conceptual studies, and are considered to be of value to industry, government and researchers. Unlike the Sustainable Tourism Cooperative Research Centre’s Monograph series, these reports have not been subjected to an external peer review process. As such, the scientific accuracy and merit of the research reported here is the responsibility of the authors, who should be contacted for clarification of any content. Author contact details are at the back of this report. National Library of Australia Cataloguing in Publication Data Roberts, Linda. Food and wine tourism: analysing key characteristics of selected Australian regions / authors, Linda Roberts; Margaret Deery. ISBN: 9781920965426 (pbk.) Subjects: Wine industry—Australia. Tourism—Australia. Wine districts—Australia. Other Authors/Contributors: Deery, Margaret. 338.479194 Copyright © CRC for Sustainable Tourism Pty Ltd 2008 All rights reserved. Apart from fair dealing for the purposes of study, research, criticism or review as permitted under the Copyright Act, no part of this book may be reproduced by any process without written permission from the publisher. Any enquiries should be directed to: General Manager Communications and Industry Extension, Amber Brown, [amber.brown @crctourism.com.au] or Publishing Manager,
    [Show full text]
  • Viognier 2018
    VIOGNIER 2018 A Rhône variety from the south of France finds a perfect home in Rutherglen, where our long, dry autumn enables it to fully ripen and produce its tantalizingly complex flavours. - Colin Campbell COLOUR Brilliant, clear pale straw with green hues. BOUQUET Lifted stone fruit characters with gentle spice from lightly toasted oak barrels. PALATE With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to chicken or rabbit terrine with chunky peach chutney. CELLARING AND SERVING SUGGESTIONS With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly. DATE TASTED November 2018 THE GRAPES Viognier grapes from our Rutherglen vineyards. WINEMAKING Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak. TECHNICAL DETAILS Alc 12.7% T.A. 6.6g/l pH 3.42 CHARDONNAY 2017 My favoured style where the fruit is dominant, displaying the pure flavours we can achieve with chardonnay fruit grown in the Rutherglen wine region. - Colin Campbell COLOUR Medium straw with green highlights. BOUQUET Varietal and full, showcasing fresh citrus, white peach and soft, clean oak. PALATE The aroma carries through to the palate with lemon citrus and crisp, white peach fruit characters filling the palate. Fruit driven and focused, the fruit gives way to a long crisp finish and seamless integration. CELLARING AND SERVING SUGGESTIONS A fruit driven Rutherglen Chardonnay, from a great vintage for depth of flavour and varietal definition.
    [Show full text]
  • 2016 RMWA Catalogue of Results
    2016 CATALOGUE OF RESULTS THE ROYAL AGRICULTURAL SOCIETY OF VICTORIA THANKS AND ACKNOWLEDGES THE FOLLOWING SPONSORS PRESENTING PARTNER OF THE AWARDS PRESENTATION TROPHY SPONSORS 2016 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 23/08/2016 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors M. J. Coleman (Chair) D. S. Chapman D. Grimsey A. J. Hawkes N. E. King OAM J. A. Potter P. J. B. Ronald OAM S. C. Spargo AM Chairman M. J. Coleman Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Organising Committee Angie Bradbury (Chair) Tom Carson (Chair of Judges) David Bicknell Chris Crawford Matt Harrop Samantha Isherwood Gabrielle Poy Matt Skinner Nick Stock Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Contents CEO’s Message 3 Chair of Judges’ Report 5 Judges’ Biographies 6 2016 Major Trophy Winners 14 2016 Trophy Winners 18 2016 Report on Entries 20 Past Jimmy Watson Memorial Trophy Winners 21 2016 Results 23 Best Vermouth Best Sparkling Best Riesling Best Chardonnay Best Semillon Best Sauvignon Blanc or Blend of Semillon & Sauvignon Blanc Best Single Varietal White Best White Blend Best Sweet White Wine Best Rosé Best Cabernet Sauvignon, Merlot or Blend of Bordeaux Varieties Best Single Varietal Red Best Grenache, Red Rhone Varietal or Blend of Red Rhone Varieties Best Shiraz/Cabernet Blend Best Red Blend Best Mature Wine Best Fortified Best Organic or Biodynamic Wine Victorian Wines of Provenance Exhibitors List 104 Royal Melbourne 2 Wine Awards CEO’s Message MARK O’SULLIVAN RASV CEO The Royal Agricultural Society of Victoria (RASV) is delighted to present the winners of the 2016 Royal Melbourne Wine Awards (RMWA), Australia’s most respected wine show, recognising and rewarding excellence in Australian winemaking.
    [Show full text]
  • Eltham & District Winemakers Guild Inc
    Press Cuttings January 2019 President Mario Fantin 0456 422 844 Committee Trevor Sleep Vice President Wayne Harridge 0408 322 143 Committee Bill Bussau Secretary Mario Anders 0418 564 852 Committee Bill Loughlin Show Director Mario Fantin and Gary Campanella 0456 422 844 Committee Hamish Lucas Newsletter Luigi DiBattista [email protected] Committee Graham Scott Webmaster & Treasurer Mario Anders 0418 564 852 Committee Danny Cappellani Past President Bill Loughlin Committee Gary Campanella Wine Show Angela Harridge Wine Show Loïc Le Calvez The Guild encourages the responsible consumption of alcohol The Guild meets on the last Friday of each month (except December) at the Eltham Living & Learning Centre at 7.45 pm Next meeting: Friday 18th January 2019 Guests interested in finding out more about the Guild are welcome to our regular meetings, as always. In This Newsletter: President’s Press ............................................................................................................. 2 Forward Program for Future Guild Events ........................................................................ 4 RED HILL SHOW 2019 .................................................................................................... 6 Message from Shiraz Republic ........................................................................................ 7 Wine Humour and News .................................................................................................. 8 Trading Barrel ...............................................................................................................
    [Show full text]
  • Your Guide to May – December 2014
    YOUR GUIDE TO REGIONAL NSW MAY – DECEMBER 2014 REGIONAL NSW THE BEST OF NEW SOUTH WALES An exciting season of events, thrilling adventures, and standout food and wine experiences await you in NSW. From May to December, you’ll also find some of Australia’s very best short break experiences right here. With five World Heritage areas, 14 official wine regions, 867 national parks and reserves, and a coastline of stunning beaches, there’s a long list of possibilities for fun, adventure and relaxation. Bar Beach, Newcastle CONNECT WITH REGIONAL NSW CONTENTS facebook.com/visitnsw The Best of NSW 3 Northern Rivers 23 twitter.com/nswtips @visitnsw New South Wales Regions 4 South Coast 24 #NewSouthWales Did You Know...? 5 Southern Highlands and Tablelands 25 plus.google.com/+visitnsw Food & Wine 6 -7 Mid North Coast 26 visitnsw.com FLAVOURS OF NSW EATING OUT IN NSW HANDS-ON EXPERIENCES Oyster Trails 8 The Murray 27 Get some insider tips on the food and Discover where to find the State’s best Whether you’re keen to know more about CONNECT WITH SYDNEY Farm Gates & Picnics 9 New England North West 28 wine that NSW is really famous for, find craft brews, pubs serving great food, wine varieties, cheese-making, where to facebook.com/seesydney out about the best paddock-to-plate luxury escapes along the coast, country learn about rainforests or marine life, Country Pubs 10 Central Coast 29 experiences, farmers markets and dining at its best and cooking schools NSW has the right experience for you. twitter.com/sydney_sider much, much more.
    [Show full text]
  • 30 April —9 May 2021 Festival Program
    TASTE EVERY F 2021 —9 MAY 30 APRIL FLAVOURPROGRAM OF ESTIVAL SOUTH AUSTRALIA WELCOME TO WELCOME EVERY MASTERPIECE NEEDS A SIGNATURE The Signature is a masterfully crafted and truly remarkable wine. But it would not be complete without the signature of an individual who has contributed greatly to the life and soul of Yalumba. Who will be the next Signatory? Only time will tell. Embrace the Magnificent Unknown WELCOME TO WELCOME CONTENTS 04— CREATIVE TEAM 05—TALENT HIGHLIGHTS 06— TOWN SQUARE 07— TOWN SQUARE HIGHLIGHTS 08— TOWN SQUARE KITCHEN 09— THE TASTING TABLE 10— EAST END CELLARS MASTERCLASSES 12— TASTING AUSTRALIA AIRLINES 13— FEATURED EVENTS 14— ADELAIDE HILLS 17— CLARE VALLEY / EYRE PENINSULA FROM THE FROM THE 18— BAROSSA DIRECTOR PREMIER 20— FLEURIEU PENINSULA Tasting Australia presented by RAA Travel is a The return of Tasting Australia presented by celebration of eating and drinking. It’s a 10-day RAA Travel is a chance to look forward with optimism. showcase of all things South Australian: our produce, South Australia’s hospitality sector has faced 23— KANGAROO ISLAND our people and our place. Each year we invite huge challenges during the past year. But tough times audiences to step beyond a standard food festival have been met with resilience and innovation. We all 24— FLINDERS RANGES / and discover deliciously different experiences that have a newfound appreciation for the simple pleasure YORKE PENINSULA feed their curiosity. Indulgent lunches with friends, of sharing meals, and for those who make it possible. local beverages served fireside at Town Square and Through more than 140 events, Tasting menus created by world-class chefs are just a taste.
    [Show full text]
  • Export Portfolio
    EXPORT PORTFOLIO WWW.SINGLEVINEYARDS.COM M. +33 789601876 • F. +61 29460 3188 E. [email protected] Liquor Licence #2401 0067 ABN 72 097 637 575 @singlevineyards SingleVineyardSellers Image courtesy of Harewood Estate Our wineries BIBLIOTHEQUE Margaret River (WA) McLaren Vale (SA) Marlborough (NZ) HIGHGATE Margaret River (WA) Orange (NSW) Marlborough (NZ) HAREWOOD Great Southern (WA) Frankland River (WA) A FRESH FACE TO AUSTRALIAN WINE Mount Barker (WA) Porongurup (WA) Denmark (WA) APRICUS HILL Denmark (WA) Single Vineyard Sellers has grown from its origins FLUX as a Sydney based wine importer and wholesaler Great Southern (WA) to become a fresh face of Australian wine in the international market place. SILKWOOD ESTATE Pemberton (WA) We take great care in the selection of wineries we PRINTHIE + SWIFT work with. Most of them are family businesses, and Orange (NSW) many are ranked highly by James Halliday, author of THE LITTLE Australia’s foremost annual guide to its wines, The WINE COMPANY Australian Wine Companion. We visit each other Hunter Valley (NSW) regularly, and work together to ensure our offer is Goulburn Valley (VIC) relevant to a modern wine consumer. Image courtesy of Harewood Estate “A FRENCH NAME FOR AUSTRALIAN WINES SOLD BY A FRENCH WOMAN? POURQUOI PAS, C’EST SVS, APRÈS TOUT!” Bibliotheque The Bibliotheque is populated by a diverse range of people and its shelves are filled with a diverse range of wines. There is increasing interest in regional expression in Australian wines – these wines are popular varieties and styles from the regions best suited to each of them. The wines have been blended and prepared with care by us at SVS with our chosen winemakers.
    [Show full text]
  • Sparkling Wine White Wine Rosé Red Wine
    SPARKLING WINE NV Pebblestone Brut (South Australia) 6.5 25 NV Dunes & Greene (South Australia) 8.5 35 NV Bleasdale Sparkling Shiraz (South Australia) 9 40 NV AB&D ‘Zaptung’ Prosecco (South Australia) 9 40 NV Jansz Tasmania Premium Cuvée (Pipers River TAS) 10.5 45 2012/13 Jansz Premium Vintage Cuvée (Tasmania) 65 NV Pol Roger NV Brut Champagne (Epernay France) 100 WINE WHITE WINE RIESLING 2016/17 Pebblestone (South Australia) 6.5 24 2017 Jim Barry ‘Watervale’ (Clare Valley SA) 9 36 2017 Palmetto ‘off dry’ (Eden Valley SA) 9 36 2017 Pewsey Vale (Eden Valley SA) 10 40 SAUVIGNON BLANC 2017 Pebblestone (South Australia) 6.5 24 2016 Dog Ridge ‘The PUP’ (McLaren Vale/Adelaide Hills SA) 8.5 34 2017 Deviation Road (Adelaide Hills SA) 9.5 3 2017 Nautilus (Marlborough NZ) 10 40 2017 Shaw & Smith (Adelaide Hills SA) 45 CHARDONNAY 2017 Oxford Landing Estates (South Australia) 6.5 24 2016 Yalumba ‘Organic’ (South Australia) 8.5 34 2016 AB&D ‘Wightmare’ Unoaked (McLaren Vale SA) 9 36 2017 Vasse Felix ‘Filius’ (Margaret River WA) 45 VARIETALS & BLENDED WHITE WINE 2017 Vasse Felix ‘Classic Dry White’ (Margaret River WA) 8.5 34 2017 Trentham Estate ‘The Family’ Moscato (Trentham Cliffs NSW) 8.5 34 2017 Yalumba ‘Y Series’ Pinot Grigio (South Australia) 8.5 34 2017 Deviation Road Pinot Gris (Adelaide Hills SA) 10 40 ROSÉ 2017 Trentham Estate ‘The Family’ Sangiovese (Trentham Cliffs NSW) 8.5 34 2017 Langmeil Bella Rouge (Barossa Valley SA) 10 40 2017 Hustle & Vine Rosé (McLaren Vale SA) 10 40 RED WINE PINOT NOIR 2016 Trentham Estate (Trentham Cliffs NSW)
    [Show full text]
  • Catalogue Proud Sponsors of the 2014 National Wine Show of Australia
    Royal National Capital Agricultural Society Dan Murphy’s National Wine Show of Australia 10 - 21 November 2014 Trophy Presentation Dinner 20 November 2014 Catalogue Proud sponsors of the 2014 National Wine Show of Australia Oakton is an Australian consulting and technology firm founded in 1988. We bring together business insight and technology solutions to give clients a distinct advantage. Oakton collaborates with clients and partners to drive tangible outcomes and value across Digital, Information Management, Consulting and Service Integration. oakton.com.au 2014 Catalogue of Results – Dan Murphy’s National Wine Show of Australia DAN MURPHY’S 2014 NATIONAL WINE SHOW OF AUSTRALIA 10 to 21 November 2014 Exhibition Park in Canberra PO Box 124, MITCHELL ACT 2911 Telephone +61 2 6241 2478 Fax +61 2 6241 1712 Email [email protected] Website www.rncas.org.au/NationalWineShow ROYAL NATIONAL CAPITAL AGRICULTURAL SOCIETY Patron ACT Chief Minister Katy Gallagher MLA Wine Show Patron James Halliday AM President Stephen Beer Chief Executive Officer Garry Ashby Organising Committee David Metcalf - Chair Michele Norris - Deputy Chair David George Andrew Moore Deanna Riddell Wine Show Advisory Panel James Halliday AM Stephen Pannell Tom Carson Tim James Tim Kirk Bill Moore Dr Edgar Riek OAM Judging Dates 10 to 13 November 2014 Presentation Dinner Thursday 20 November 2014 Hotel Realm, Canberra Exhibitors’ Tasting Coorong Pavilion, Exhibition Park in Canberra Friday 21 November 2014, 8.30am to 12.30pm The Royal National Capital Agricultural Society acknowledges and thanks the Show’s sponsors, the organising committee, advisory panel, stewards and volunteers who give freely of their time to ensure the success of the Show; Riedel; and Youth with a Mission.
    [Show full text]
  • Master Wine List 2010-02-22
    WINE BY THE GLASS CHAMPAGNE Glass Bottle Mumm, Cordon Rouge Brut 120 650 Mumm, Brut Rosé NV 170 880 Moët & Chandon, Brut Impérial 150 750 Moët & Chandon, Brut Rosé 180 950 Veuve Clicquot Ponsardin, Yellow Label 170 850 WHITE WINES Quinto do Carmo Branco, Alentejo, Portugal 65 330 (Citrus fruit aromas, tropical nose, nice balanced) Chateau Talmont, Bordeaux, France 65 330 (Fruity nose with citrus aromas, well balanced and aromatic finish) Pinot Grigio, Corte Giara, Veneto, Italy 70 360 (Fresh & floral with herbal nose, dry, crisp , lemon citrus & green apple) Chardonnay, Kingston Estate, Australia 75 380 (Peach, citrus & lemon nose, hints of peach) Riesling-Sauvignon Blanc-Marsanne “The Stump Jump”, d’Arenberg, Mclaren Vale, Australia 80 380 (Light to medium body, elegant, crisp, citrus, grapefruit scented) Dr. Loosen, Dr. L Riesling, Germany 85 450 (Crisp & refreshing, fruity aromas, hints of summer stone fruits, dry finish) Riesling, Rolf Bnder, “Highness” Eden Valley, Australia (Delicate Lime Blossom & lavender Floral notes with ripe citrus & pear 85 450 falvours & juicy acidity) Sauvignon Blanc, Jacques Lurton Touraine, Loire Valley, France 85 450 (Aromatic grapes with balanced acidity) Sauvignon Blanc Semillon, Cape Mentelle, Margaret River, Australia (Fresh fruit character with a hint of oak adding palate structure are the 105 480 hallmarks of this crisp and complex style) Chardonnay, Reserva, Terrazas, Mendoza, Argentina 105 480 P.1/15 All prices are subject to 10% service charge 20100222 (Distinguished for its aromatic intensity
    [Show full text]