EXHIBITORS Look, Tradition Is Great
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Landscape Report Template
MURRAY REGION DESTINATION MANAGEMENT PLAN MURRAY REGIONAL TOURISM www.murrayregionaltourism.com.au AUTHORS Mike Ruzzene Chris Funtera Urban Enterprise Urban Planning, Land Economics, Tourism Planning & Industry Software 389 St Georges Rd, Fitzroy North, VIC 3068 (03) 9482 3888 www.urbanenterprise.com.au © Copyright, Murray Regional Tourism This work is copyright. Apart from any uses permitted under Copyright Act 1963, no part may be reproduced without written permission of Murray Regional Tourism DISCLAIMER Neither Urban Enterprise Pty. Ltd. nor any member or employee of Urban Enterprise Pty. Ltd. takes responsibility in any way whatsoever to any person or organisation (other than that for which this report has been prepared) in respect of the information set out in this report, including any errors or omissions therein. In the course of our preparation of this report, projections have been prepared on the basis of assumptions and methodology which have been described in the report. It is possible that some of the assumptions underlying the projections may change. Nevertheless, the professional judgement of the members and employees of Urban Enterprise Pty. Ltd. have been applied in making these assumptions, such that they constitute an understandable basis for estimates and projections. Beyond this, to the extent that the assumptions do not materialise, the estimates and projections of achievable results may vary. CONTENTS EXECUTIVE SUMMARY 1 5.3. TOURISM PRODUCT STRENGTHS 32 1. INTRODUCTION 10 PART B. DESTINATION MANAGEMENT PLAN FRAMEWORK 34 1.1. PROJECT SCOPE AND OBJECTIVES 10 6. DMP FRAMEWORK 35 1.2. THE REGION 10 6.1. OVERVIEW 35 1.3. INTEGRATION WITH DESTINATION RIVERINA MURRAY 12 7. -
TVP Imported Red the Wine Cellar
THE VINTAGE PRESS: RED WINE > IMPORTED ARGENTINA 5861 Malbec Catena Zapata 2007 250 5979 Malbec/Cabernet Colomé: Valle Calchaqui 2005 180 CHILE 5841 Bordeaux Blend Almaviva “Opus One of Chile” 2006 220 5992 Bordeaux Blend Almaviva “Opus One of Chile” 2009 190 5882 Bordeaux Blend Rothschild Concha y Toro “ Vina Almaviva”: Maipo 2008 210 5969 Syrah Blend Emilana “Gé”: Colchagua Valley 2010 75 5959 Cabernet Blend Erasmo Reserva; Maule Valley 2005 125 5843 Carmenère Blend Neyen “De Apalta”: Colchagua Valley 2008 68 5941 Carmenère Terrunyo “Block 27”: Colchagua Valley 2011 80 SOUTH AFRICA 5937 Syrah Chocolate Block: Western Cape 2004 75 URUGUAY 5811 Cabernet Franc Garzon 2015 36 IMPORTED > WINE RED THE VINTAGE PRESS: RED WINE > IMPORTED THE VINTAGE PRESS: RED WINE > AUSTRALIA BAROSSA VALLEY 5971 Grenache Torbreck “The Steading” 1997 95 5917 Grenache Torbreck “The Steading” 1999 80 6047 Shiraz Elderton Wines 1996 75 5799 Shiraz Elderton Wines “Command” 2005 175 5796 Shiraz R Wines “Ebenezer” 2006 42 MCLAREN VALE 5953 Grenache Clarendon Hills “Old Vines” 1998 75 6128 Shiraz Mollydooker “Velvet Glove” 2006 350 7037 Shiraz Oliver’s Taranga 2000 100 5940 Shiraz/Cabernet Mollydooker “Enchanted Path” 2006 180 5063 Grenache/Shiraz Coriole Vineyards “Lalla Rookh” 2003 52 MUDGEE 5919 Shiraz Andrew Harris Vineyards: Reserve 1998 88 SOUTH AUSTRALIA 5902 Grenache Claredon Hills: Romas Vineyard 1999 100 0010 Shiraz Penfolds “Grange” 2015 1200 KANGAROO ISLAND 5956 Shiraz Cape d’Estaing 2001 75 CLARE VALLEY 5806 Shiraz Pikes: Reserve 1998 85 AUSTRALIA > WINE -
FOOD and WINE TOURISM Analysing Key Characteristics of Selected Australian Regions
FOOD AND WINE TOURISM Analysing key characteristics of selected Australian regions Linda Roberts and Margaret Deery Analysing key characteristics of selected Australian regions Technical Reports The technical report series present data and its analysis, meta-studies and conceptual studies, and are considered to be of value to industry, government and researchers. Unlike the Sustainable Tourism Cooperative Research Centre’s Monograph series, these reports have not been subjected to an external peer review process. As such, the scientific accuracy and merit of the research reported here is the responsibility of the authors, who should be contacted for clarification of any content. Author contact details are at the back of this report. National Library of Australia Cataloguing in Publication Data Roberts, Linda. Food and wine tourism: analysing key characteristics of selected Australian regions / authors, Linda Roberts; Margaret Deery. ISBN: 9781920965426 (pbk.) Subjects: Wine industry—Australia. Tourism—Australia. Wine districts—Australia. Other Authors/Contributors: Deery, Margaret. 338.479194 Copyright © CRC for Sustainable Tourism Pty Ltd 2008 All rights reserved. Apart from fair dealing for the purposes of study, research, criticism or review as permitted under the Copyright Act, no part of this book may be reproduced by any process without written permission from the publisher. Any enquiries should be directed to: General Manager Communications and Industry Extension, Amber Brown, [amber.brown @crctourism.com.au] or Publishing Manager, -
Viognier 2018
VIOGNIER 2018 A Rhône variety from the south of France finds a perfect home in Rutherglen, where our long, dry autumn enables it to fully ripen and produce its tantalizingly complex flavours. - Colin Campbell COLOUR Brilliant, clear pale straw with green hues. BOUQUET Lifted stone fruit characters with gentle spice from lightly toasted oak barrels. PALATE With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to chicken or rabbit terrine with chunky peach chutney. CELLARING AND SERVING SUGGESTIONS With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly. DATE TASTED November 2018 THE GRAPES Viognier grapes from our Rutherglen vineyards. WINEMAKING Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak. TECHNICAL DETAILS Alc 12.7% T.A. 6.6g/l pH 3.42 CHARDONNAY 2017 My favoured style where the fruit is dominant, displaying the pure flavours we can achieve with chardonnay fruit grown in the Rutherglen wine region. - Colin Campbell COLOUR Medium straw with green highlights. BOUQUET Varietal and full, showcasing fresh citrus, white peach and soft, clean oak. PALATE The aroma carries through to the palate with lemon citrus and crisp, white peach fruit characters filling the palate. Fruit driven and focused, the fruit gives way to a long crisp finish and seamless integration. CELLARING AND SERVING SUGGESTIONS A fruit driven Rutherglen Chardonnay, from a great vintage for depth of flavour and varietal definition. -
2016 RMWA Catalogue of Results
2016 CATALOGUE OF RESULTS THE ROYAL AGRICULTURAL SOCIETY OF VICTORIA THANKS AND ACKNOWLEDGES THE FOLLOWING SPONSORS PRESENTING PARTNER OF THE AWARDS PRESENTATION TROPHY SPONSORS 2016 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale VIC 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 23/08/2016 Patron Her Excellency the Honourable Linda Dessau AM – Governor of Victoria Board of Directors M. J. Coleman (Chair) D. S. Chapman D. Grimsey A. J. Hawkes N. E. King OAM J. A. Potter P. J. B. Ronald OAM S. C. Spargo AM Chairman M. J. Coleman Chief Executive Officer M. O’Sullivan Company Secretary J. Perry Organising Committee Angie Bradbury (Chair) Tom Carson (Chair of Judges) David Bicknell Chris Crawford Matt Harrop Samantha Isherwood Gabrielle Poy Matt Skinner Nick Stock Event Manager, Beverage Damian Nieuwesteeg Telephone: +61 3 9281 7461 Email: [email protected] Contents CEO’s Message 3 Chair of Judges’ Report 5 Judges’ Biographies 6 2016 Major Trophy Winners 14 2016 Trophy Winners 18 2016 Report on Entries 20 Past Jimmy Watson Memorial Trophy Winners 21 2016 Results 23 Best Vermouth Best Sparkling Best Riesling Best Chardonnay Best Semillon Best Sauvignon Blanc or Blend of Semillon & Sauvignon Blanc Best Single Varietal White Best White Blend Best Sweet White Wine Best Rosé Best Cabernet Sauvignon, Merlot or Blend of Bordeaux Varieties Best Single Varietal Red Best Grenache, Red Rhone Varietal or Blend of Red Rhone Varieties Best Shiraz/Cabernet Blend Best Red Blend Best Mature Wine Best Fortified Best Organic or Biodynamic Wine Victorian Wines of Provenance Exhibitors List 104 Royal Melbourne 2 Wine Awards CEO’s Message MARK O’SULLIVAN RASV CEO The Royal Agricultural Society of Victoria (RASV) is delighted to present the winners of the 2016 Royal Melbourne Wine Awards (RMWA), Australia’s most respected wine show, recognising and rewarding excellence in Australian winemaking. -
Eltham & District Winemakers Guild Inc
Press Cuttings January 2019 President Mario Fantin 0456 422 844 Committee Trevor Sleep Vice President Wayne Harridge 0408 322 143 Committee Bill Bussau Secretary Mario Anders 0418 564 852 Committee Bill Loughlin Show Director Mario Fantin and Gary Campanella 0456 422 844 Committee Hamish Lucas Newsletter Luigi DiBattista [email protected] Committee Graham Scott Webmaster & Treasurer Mario Anders 0418 564 852 Committee Danny Cappellani Past President Bill Loughlin Committee Gary Campanella Wine Show Angela Harridge Wine Show Loïc Le Calvez The Guild encourages the responsible consumption of alcohol The Guild meets on the last Friday of each month (except December) at the Eltham Living & Learning Centre at 7.45 pm Next meeting: Friday 18th January 2019 Guests interested in finding out more about the Guild are welcome to our regular meetings, as always. In This Newsletter: President’s Press ............................................................................................................. 2 Forward Program for Future Guild Events ........................................................................ 4 RED HILL SHOW 2019 .................................................................................................... 6 Message from Shiraz Republic ........................................................................................ 7 Wine Humour and News .................................................................................................. 8 Trading Barrel ............................................................................................................... -
Your Guide to May – December 2014
YOUR GUIDE TO REGIONAL NSW MAY – DECEMBER 2014 REGIONAL NSW THE BEST OF NEW SOUTH WALES An exciting season of events, thrilling adventures, and standout food and wine experiences await you in NSW. From May to December, you’ll also find some of Australia’s very best short break experiences right here. With five World Heritage areas, 14 official wine regions, 867 national parks and reserves, and a coastline of stunning beaches, there’s a long list of possibilities for fun, adventure and relaxation. Bar Beach, Newcastle CONNECT WITH REGIONAL NSW CONTENTS facebook.com/visitnsw The Best of NSW 3 Northern Rivers 23 twitter.com/nswtips @visitnsw New South Wales Regions 4 South Coast 24 #NewSouthWales Did You Know...? 5 Southern Highlands and Tablelands 25 plus.google.com/+visitnsw Food & Wine 6 -7 Mid North Coast 26 visitnsw.com FLAVOURS OF NSW EATING OUT IN NSW HANDS-ON EXPERIENCES Oyster Trails 8 The Murray 27 Get some insider tips on the food and Discover where to find the State’s best Whether you’re keen to know more about CONNECT WITH SYDNEY Farm Gates & Picnics 9 New England North West 28 wine that NSW is really famous for, find craft brews, pubs serving great food, wine varieties, cheese-making, where to facebook.com/seesydney out about the best paddock-to-plate luxury escapes along the coast, country learn about rainforests or marine life, Country Pubs 10 Central Coast 29 experiences, farmers markets and dining at its best and cooking schools NSW has the right experience for you. twitter.com/sydney_sider much, much more. -
30 April —9 May 2021 Festival Program
TASTE EVERY F 2021 —9 MAY 30 APRIL FLAVOURPROGRAM OF ESTIVAL SOUTH AUSTRALIA WELCOME TO WELCOME EVERY MASTERPIECE NEEDS A SIGNATURE The Signature is a masterfully crafted and truly remarkable wine. But it would not be complete without the signature of an individual who has contributed greatly to the life and soul of Yalumba. Who will be the next Signatory? Only time will tell. Embrace the Magnificent Unknown WELCOME TO WELCOME CONTENTS 04— CREATIVE TEAM 05—TALENT HIGHLIGHTS 06— TOWN SQUARE 07— TOWN SQUARE HIGHLIGHTS 08— TOWN SQUARE KITCHEN 09— THE TASTING TABLE 10— EAST END CELLARS MASTERCLASSES 12— TASTING AUSTRALIA AIRLINES 13— FEATURED EVENTS 14— ADELAIDE HILLS 17— CLARE VALLEY / EYRE PENINSULA FROM THE FROM THE 18— BAROSSA DIRECTOR PREMIER 20— FLEURIEU PENINSULA Tasting Australia presented by RAA Travel is a The return of Tasting Australia presented by celebration of eating and drinking. It’s a 10-day RAA Travel is a chance to look forward with optimism. showcase of all things South Australian: our produce, South Australia’s hospitality sector has faced 23— KANGAROO ISLAND our people and our place. Each year we invite huge challenges during the past year. But tough times audiences to step beyond a standard food festival have been met with resilience and innovation. We all 24— FLINDERS RANGES / and discover deliciously different experiences that have a newfound appreciation for the simple pleasure YORKE PENINSULA feed their curiosity. Indulgent lunches with friends, of sharing meals, and for those who make it possible. local beverages served fireside at Town Square and Through more than 140 events, Tasting menus created by world-class chefs are just a taste. -
Export Portfolio
EXPORT PORTFOLIO WWW.SINGLEVINEYARDS.COM M. +33 789601876 • F. +61 29460 3188 E. [email protected] Liquor Licence #2401 0067 ABN 72 097 637 575 @singlevineyards SingleVineyardSellers Image courtesy of Harewood Estate Our wineries BIBLIOTHEQUE Margaret River (WA) McLaren Vale (SA) Marlborough (NZ) HIGHGATE Margaret River (WA) Orange (NSW) Marlborough (NZ) HAREWOOD Great Southern (WA) Frankland River (WA) A FRESH FACE TO AUSTRALIAN WINE Mount Barker (WA) Porongurup (WA) Denmark (WA) APRICUS HILL Denmark (WA) Single Vineyard Sellers has grown from its origins FLUX as a Sydney based wine importer and wholesaler Great Southern (WA) to become a fresh face of Australian wine in the international market place. SILKWOOD ESTATE Pemberton (WA) We take great care in the selection of wineries we PRINTHIE + SWIFT work with. Most of them are family businesses, and Orange (NSW) many are ranked highly by James Halliday, author of THE LITTLE Australia’s foremost annual guide to its wines, The WINE COMPANY Australian Wine Companion. We visit each other Hunter Valley (NSW) regularly, and work together to ensure our offer is Goulburn Valley (VIC) relevant to a modern wine consumer. Image courtesy of Harewood Estate “A FRENCH NAME FOR AUSTRALIAN WINES SOLD BY A FRENCH WOMAN? POURQUOI PAS, C’EST SVS, APRÈS TOUT!” Bibliotheque The Bibliotheque is populated by a diverse range of people and its shelves are filled with a diverse range of wines. There is increasing interest in regional expression in Australian wines – these wines are popular varieties and styles from the regions best suited to each of them. The wines have been blended and prepared with care by us at SVS with our chosen winemakers. -
Sparkling Wine White Wine Rosé Red Wine
SPARKLING WINE NV Pebblestone Brut (South Australia) 6.5 25 NV Dunes & Greene (South Australia) 8.5 35 NV Bleasdale Sparkling Shiraz (South Australia) 9 40 NV AB&D ‘Zaptung’ Prosecco (South Australia) 9 40 NV Jansz Tasmania Premium Cuvée (Pipers River TAS) 10.5 45 2012/13 Jansz Premium Vintage Cuvée (Tasmania) 65 NV Pol Roger NV Brut Champagne (Epernay France) 100 WINE WHITE WINE RIESLING 2016/17 Pebblestone (South Australia) 6.5 24 2017 Jim Barry ‘Watervale’ (Clare Valley SA) 9 36 2017 Palmetto ‘off dry’ (Eden Valley SA) 9 36 2017 Pewsey Vale (Eden Valley SA) 10 40 SAUVIGNON BLANC 2017 Pebblestone (South Australia) 6.5 24 2016 Dog Ridge ‘The PUP’ (McLaren Vale/Adelaide Hills SA) 8.5 34 2017 Deviation Road (Adelaide Hills SA) 9.5 3 2017 Nautilus (Marlborough NZ) 10 40 2017 Shaw & Smith (Adelaide Hills SA) 45 CHARDONNAY 2017 Oxford Landing Estates (South Australia) 6.5 24 2016 Yalumba ‘Organic’ (South Australia) 8.5 34 2016 AB&D ‘Wightmare’ Unoaked (McLaren Vale SA) 9 36 2017 Vasse Felix ‘Filius’ (Margaret River WA) 45 VARIETALS & BLENDED WHITE WINE 2017 Vasse Felix ‘Classic Dry White’ (Margaret River WA) 8.5 34 2017 Trentham Estate ‘The Family’ Moscato (Trentham Cliffs NSW) 8.5 34 2017 Yalumba ‘Y Series’ Pinot Grigio (South Australia) 8.5 34 2017 Deviation Road Pinot Gris (Adelaide Hills SA) 10 40 ROSÉ 2017 Trentham Estate ‘The Family’ Sangiovese (Trentham Cliffs NSW) 8.5 34 2017 Langmeil Bella Rouge (Barossa Valley SA) 10 40 2017 Hustle & Vine Rosé (McLaren Vale SA) 10 40 RED WINE PINOT NOIR 2016 Trentham Estate (Trentham Cliffs NSW) -
Catalogue Proud Sponsors of the 2014 National Wine Show of Australia
Royal National Capital Agricultural Society Dan Murphy’s National Wine Show of Australia 10 - 21 November 2014 Trophy Presentation Dinner 20 November 2014 Catalogue Proud sponsors of the 2014 National Wine Show of Australia Oakton is an Australian consulting and technology firm founded in 1988. We bring together business insight and technology solutions to give clients a distinct advantage. Oakton collaborates with clients and partners to drive tangible outcomes and value across Digital, Information Management, Consulting and Service Integration. oakton.com.au 2014 Catalogue of Results – Dan Murphy’s National Wine Show of Australia DAN MURPHY’S 2014 NATIONAL WINE SHOW OF AUSTRALIA 10 to 21 November 2014 Exhibition Park in Canberra PO Box 124, MITCHELL ACT 2911 Telephone +61 2 6241 2478 Fax +61 2 6241 1712 Email [email protected] Website www.rncas.org.au/NationalWineShow ROYAL NATIONAL CAPITAL AGRICULTURAL SOCIETY Patron ACT Chief Minister Katy Gallagher MLA Wine Show Patron James Halliday AM President Stephen Beer Chief Executive Officer Garry Ashby Organising Committee David Metcalf - Chair Michele Norris - Deputy Chair David George Andrew Moore Deanna Riddell Wine Show Advisory Panel James Halliday AM Stephen Pannell Tom Carson Tim James Tim Kirk Bill Moore Dr Edgar Riek OAM Judging Dates 10 to 13 November 2014 Presentation Dinner Thursday 20 November 2014 Hotel Realm, Canberra Exhibitors’ Tasting Coorong Pavilion, Exhibition Park in Canberra Friday 21 November 2014, 8.30am to 12.30pm The Royal National Capital Agricultural Society acknowledges and thanks the Show’s sponsors, the organising committee, advisory panel, stewards and volunteers who give freely of their time to ensure the success of the Show; Riedel; and Youth with a Mission. -
Master Wine List 2010-02-22
WINE BY THE GLASS CHAMPAGNE Glass Bottle Mumm, Cordon Rouge Brut 120 650 Mumm, Brut Rosé NV 170 880 Moët & Chandon, Brut Impérial 150 750 Moët & Chandon, Brut Rosé 180 950 Veuve Clicquot Ponsardin, Yellow Label 170 850 WHITE WINES Quinto do Carmo Branco, Alentejo, Portugal 65 330 (Citrus fruit aromas, tropical nose, nice balanced) Chateau Talmont, Bordeaux, France 65 330 (Fruity nose with citrus aromas, well balanced and aromatic finish) Pinot Grigio, Corte Giara, Veneto, Italy 70 360 (Fresh & floral with herbal nose, dry, crisp , lemon citrus & green apple) Chardonnay, Kingston Estate, Australia 75 380 (Peach, citrus & lemon nose, hints of peach) Riesling-Sauvignon Blanc-Marsanne “The Stump Jump”, d’Arenberg, Mclaren Vale, Australia 80 380 (Light to medium body, elegant, crisp, citrus, grapefruit scented) Dr. Loosen, Dr. L Riesling, Germany 85 450 (Crisp & refreshing, fruity aromas, hints of summer stone fruits, dry finish) Riesling, Rolf Bnder, “Highness” Eden Valley, Australia (Delicate Lime Blossom & lavender Floral notes with ripe citrus & pear 85 450 falvours & juicy acidity) Sauvignon Blanc, Jacques Lurton Touraine, Loire Valley, France 85 450 (Aromatic grapes with balanced acidity) Sauvignon Blanc Semillon, Cape Mentelle, Margaret River, Australia (Fresh fruit character with a hint of oak adding palate structure are the 105 480 hallmarks of this crisp and complex style) Chardonnay, Reserva, Terrazas, Mendoza, Argentina 105 480 P.1/15 All prices are subject to 10% service charge 20100222 (Distinguished for its aromatic intensity