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												18,8 Quaternary Structure of Proteins
570 CHAPTERt8 Amino Acids,Peptides, and Proteins 18,8Quaternary structure of proteins AIMS: Todefine the termssubunit dnd quaternarystructure. Io describethe quoternorystructure of hemoglobin.To distinguishomong oxyhemoglobin,deoxyhemoglobin, ond methemoglobin. Someproteins consist of more than one pollpeptide chain. Theseindiuid- ual chains are calledsubunits of the protein. Proteins composedof subunits In some proteins, polypeptide are said to haue quaternary structure. Many proteins have structures that chains aggregateto form contain subunits. Proteins consistingof dimers (two subunits), tetramers quaternary structures. (four subunits), and hexamers (six subunits) are fairly common. The pro- teins that comprise the individual subunits may be identical, or they may be different. Like the secondary and tertiary structures, the quaternary structure of a protein is determined by its primary structure. The pollpep- tide chains of subunits are held in place by the same forces that determine tertiary structure-hydrogen bonds, salt bridges, and sometimes disulfide bridges-except the forces are betweenthe polypeptide chains of the sub- units instead of within them. Hydrophobic aliphatic and aromatic side chains of subunits can aggregateto exclude water. Hemoglobin-the globular oxygen-transport protein of blood-is an example of a protein that has a quaternary structure. Max Perutz, also of the Medical ResearchCouncil laboratories,determined the structure of horse blood hemoglobin in 1959.Hemoglobin is a larger molecule than myoglo- bin. The hemoglobin molecule has a molar mass of 64,500.It contains about 5000 individual atoms, excluding hydrogens, in 574 amino acid residues. The quaternary structure of hemoglobin consistsof four peptide sub- units. TWo of the subunits are identical and are called the alpha subunits. - 
												
												The History of Carbon Monoxide Intoxication
medicina Review The History of Carbon Monoxide Intoxication Ioannis-Fivos Megas 1 , Justus P. Beier 2 and Gerrit Grieb 1,2,* 1 Department of Plastic Surgery and Hand Surgery, Gemeinschaftskrankenhaus Havelhoehe, Kladower Damm 221, 14089 Berlin, Germany; fi[email protected] 2 Burn Center, Department of Plastic Surgery and Hand Surgery, University Hospital RWTH Aachen, Pauwelsstrasse 30, 52074 Aachen, Germany; [email protected] * Correspondence: [email protected] Abstract: Intoxication with carbon monoxide in organisms needing oxygen has probably existed on Earth as long as fire and its smoke. What was observed in antiquity and the Middle Ages, and usually ended fatally, was first successfully treated in the last century. Since then, diagnostics and treatments have undergone exciting developments, in particular specific treatments such as hyperbaric oxygen therapy. In this review, different historic aspects of the etiology, diagnosis and treatment of carbon monoxide intoxication are described and discussed. Keywords: carbon monoxide; CO intoxication; COHb; inhalation injury 1. Introduction and Overview Intoxication with carbon monoxide in organisms needing oxygen for survival has probably existed on Earth as long as fire and its smoke. Whenever the respiratory tract of living beings comes into contact with the smoke from a flame, CO intoxication and/or in- Citation: Megas, I.-F.; Beier, J.P.; halation injury may take place. Although the therapeutic potential of carbon monoxide has Grieb, G. The History of Carbon also been increasingly studied in recent history [1], the toxic effects historically dominate a Monoxide Intoxication. Medicina 2021, 57, 400. https://doi.org/10.3390/ much longer period of time. medicina57050400 As a colorless, odorless and tasteless gas, CO is produced by the incomplete combus- tion of hydrocarbons and poses an invisible danger. - 
												
												The Role of Methemoglobin and Carboxyhemoglobin in COVID-19: a Review
Journal of Clinical Medicine Review The Role of Methemoglobin and Carboxyhemoglobin in COVID-19: A Review Felix Scholkmann 1,2,*, Tanja Restin 2, Marco Ferrari 3 and Valentina Quaresima 3 1 Biomedical Optics Research Laboratory, Department of Neonatology, University Hospital Zurich, University of Zurich, 8091 Zurich, Switzerland 2 Newborn Research Zurich, Department of Neonatology, University Hospital Zurich, University of Zurich, 8091 Zurich, Switzerland; [email protected] 3 Department of Life, Health and Environmental Sciences, University of L’Aquila, 67100 L’Aquila, Italy; [email protected] (M.F.); [email protected] (V.Q.) * Correspondence: [email protected]; Tel.: +41-4-4255-9326 Abstract: Following the outbreak of a novel coronavirus (SARS-CoV-2) associated with pneumonia in China (Corona Virus Disease 2019, COVID-19) at the end of 2019, the world is currently facing a global pandemic of infections with SARS-CoV-2 and cases of COVID-19. Since severely ill patients often show elevated methemoglobin (MetHb) and carboxyhemoglobin (COHb) concentrations in their blood as a marker of disease severity, we aimed to summarize the currently available published study results (case reports and cross-sectional studies) on MetHb and COHb concentrations in the blood of COVID-19 patients. To this end, a systematic literature research was performed. For the case of MetHb, seven publications were identified (five case reports and two cross-sectional studies), and for the case of COHb, three studies were found (two cross-sectional studies and one case report). The findings reported in the publications show that an increase in MetHb and COHb can happen in COVID-19 patients, especially in critically ill ones, and that MetHb and COHb can increase to dangerously high levels during the course of the disease in some patients. - 
												
												Brochure-Product-Range.Pdf
PRODUCT RANGE 2015 edition ANSI Standard 60 NSF® CERTIFIED HALAL M ISLAMIC FOOD AND NUTRITION ® COUNCIL OF AMERICA Rue Joseph Wauters, 144 ISO 9001:2008 (Quality) / OHSAS 18001:2007 (Health/ B-4480 Engis Safety) / ISO 14001:2004 (Environment) / ISO 22000:2005 www.globulebleu.com (Food Safety) / FSSC 22000:2013 (Food Safety). Tel. +32 (0) 4 273 93 58 Our food grade phosphates are allergen free, GMO free, Fax. +32 (0) 4 275 68 36 BSE/TSE free. www.prayon.com mail. [email protected] Design by www.prayon.com PRODUCT RANGE | 11 TABLE OF CONTENTS HORTICULTURE APPLICATIONS HORTIPRAY® RANGE FOR HORTICULTURE* FOOD AND INDUSTRIAL APPLICATIONS PRODUCT NAME Bulk density P O pH N-NH Made 2 5 4 MONOAMMONIUM PHOSPHATE - NH4H2PO4 in 3 3 % 1% % Sodium orthophosphates ................................................................................... 03 g/cm lbs/ft indicative indicative indicative Water-soluble fertilisers. Sodium pyrophosphates .................................................................................... 04 HORTIPRAY® MAP Horticultural Grade 0.9 56 61 4.5 12 Sodium tripolyphosphates ................................................................................. 05 HORTIPRAY® MAP 12.60 Horticultural Grade 0.9 56 60 5 12.1 Water-soluble fertilisers; Sodium polyphosphates ..................................................................................... 06 HORTIPRAY® MAP anticalc Horticultural Grade 0.9 56 61 4.5 12 preventive action against clogging. Potassium orthophosphates ............................................................................. - 
												
												Ionic Liquid + Biomolecule
Sónia Isabel Pereira Branco Licenciatura em Ciências da Engenharia Química e Bioquímica Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica Orientador: Doutora Isabel Maria Delgado Jana Marrucho Ferreira, Investigadora Coordenadora, Laboratório de Termodinâmica Molecular, ITQB-UNL Presidente: Doutora Susana Filipe Barreiros Arguente: Doutor Alexandre Babo de Almeida Paiva Vogal: Doutora Isabel Maria Delgado Jana Marrucho Ferreira Setembro 2014 II UNIVERSIDADE NOVA DE LISBOA Faculdade de Ciências e Tecnologia Departamento de Química Aqueous Biphasic System based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids Sónia Isabel Pereira Branco Dissertação apresentada na Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa para obtenção do grau Mestre em Engenharia Química e Bioquímica Orientadores: Doutora Isabel Maria Delgado Jana Marrucho Ferreira 2014 III IV Aqueous Biphasic Systems based on Cholinium Ionic Liquids: Extraction of Biologically Active Phenolic Acids COPYRIGHT Sónia Isabel Pereira Branco Faculdade de Ciências e Tecnologia Universidade Nova de Lisboa A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. V VI Agradecimentos Durante a realização desta tese, contei com o apoio de várias pessoas sem as quais não teria concluído esta etapa. - 
												
												Elevated Carboxyhemoglobin in a Marine Mammal, the Northern
© 2014. Published by The Company of Biologists Ltd | The Journal of Experimental Biology (2014) 217, 1752-1757 doi:10.1242/jeb.100677 RESEARCH ARTICLE Elevated carboxyhemoglobin in a marine mammal, the northern elephant seal Michael S. Tift1,2,*, Paul J. Ponganis1 and Daniel E. Crocker2 ABSTRACT storage capacity (decreased arterial O2 content), thus limiting Low concentrations of endogenous carbon monoxide (CO), mitochondrial respiration. However, CO is also generated generated primarily through degradation of heme from heme- endogenously in low concentrations, and functions in proteins, have been shown to maintain physiological function of neurotransmission and in protection of tissues and cells against organs and to exert cytoprotective effects. However, high inflammation, apoptosis and ischemia–reperfusion injuries (Snyder concentrations of carboxyhemoglobin (COHb), formed by CO binding et al., 1998; Kevin and Laffey, 2008; Mustafa et al., 2009; Kajimura to hemoglobin, potentially prevent adequate O2 delivery to tissues by et al., 2010; Prabhakar, 2012). Therefore, low concentrations of CO lowering arterial O2 content. Elevated heme-protein concentrations, can provide beneficial and therapeutic effects up to a specific as found in marine mammals, are likely associated with greater heme concentration, at which elevated CO then leads to detrimental effects degradation, more endogenous CO production and, consequently, from reduced O2 delivery. These relatively recent findings give CO elevated COHb concentrations. Therefore, we measured COHb in a new functional perspective and emphasize the importance of elephant seals, a species with large blood volumes and elevated understanding the biological effects of specific CO concentrations hemoglobin and myoglobin concentrations. The levels of COHb were in the body which can be viewed as therapeutic. - 
												
												IFAC Summary of Phosphate Citations the International Food Additives
IFAC Summary of Phosphate Citations The International Food Additives Council (IFAC) is a global association representing manufacturers of food ingredients, including phosphates used as food additives. IFAC strives for the harmonization of food additive standards and specifications worldwide, and supports regulatory processes to identify, categorize and document the safety of food additives. Phosphorus is an essential element critical for several key biochemical processes in the body, including development of cell membranes, growth of bones and teeth, maintenance of acid-base balance, and cellular energetics. Phosphorus is naturally occurring in various types of foods, including meat, grains, and dairy. Additionally, inorganic phosphates can be added to foods to improve texture, flavor, shelf life, and other technological functions. Inorganic phosphates are salts or esters of phosphoric acid. Phosphoric acid is produced starting with naturally-occurring phosphate ore mined around the world. As phosphoric acid, it can be combined with other elements such as calcium, potassium, and sodium into "salts." Phosphate additives are contained in a large number of processed foods and beverages and help contribute to the vast food supply while also minimizing food waste. Following is a comprehensive list of phosphates that are approved for use in food. All of these phosphates have either been approved by the US Food and Drug Administration (FDA) as a direct food additive or reviewed by FDA and determined to be generally recognized as safe (GRAS). Also included are the CAS numbers, International Numbering System (INS) numbers, Food Chemicals Codex (FCC) references and Joint FAO/WHO Expert Committee on Food Additives (JECFA) evaluations, as available. - 
												
												WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/074683 Al 19 May 2016 (19.05.2016) W P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C12N 15/10 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (21) International Application Number: BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, PCT/DK20 15/050343 DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, 11 November 2015 ( 11. 1 1.2015) KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, (25) Filing Language: English PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (26) Publication Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: PA 2014 00655 11 November 2014 ( 11. 1 1.2014) DK (84) Designated States (unless otherwise indicated, for every 62/077,933 11 November 2014 ( 11. 11.2014) US kind of regional protection available): ARIPO (BW, GH, 62/202,3 18 7 August 2015 (07.08.2015) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: LUNDORF PEDERSEN MATERIALS APS TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, [DK/DK]; Nordvej 16 B, Himmelev, DK-4000 Roskilde DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, (DK). - 
												
												What Are the Health Effects from Exposure to Carbon Monoxide?
CO Lesson 2 CARBON MONOXIDE: LESSON TWO What are the Health Effects from Exposure to Carbon Monoxide? LESSON SUMMARY Carbon monoxide (CO) is an odorless, tasteless, colorless and nonirritating Grade Level: 9 – 12 gas that is impossible to detect by an exposed person. CO is produced by the Subject(s) Addressed: incomplete combustion of carbon-based fuels, including gas, wood, oil and Science, Biology coal. Exposure to CO is the leading cause of fatal poisonings in the United Class Time: 1 Period States and many other countries. When inhaled, CO is readily absorbed from the lungs into the bloodstream, where it binds tightly to hemoglobin in the Inquiry Category: Guided place of oxygen. CORE UNDERSTANDING/OBJECTIVES By the end of this lesson, students will have a basic understanding of the physiological mechanisms underlying CO toxicity. For specific learning and standards addressed, please see pages 30 and 31. MATERIALS INCORPORATION OF TECHNOLOGY Computer and/or projector with video capabilities INDIAN EDUCATION FOR ALL Fires utilizing carbon-based fuels, such as wood, produce carbon monoxide as a dangerous byproduct when the combustion is incomplete. Fire was important for the survival of early Native American tribes. The traditional teepees were well designed with sophisticated airflow patterns, enabling fires to be contained within the shelter while minimizing carbon monoxide exposure. However, fire was used for purposes other than just heat and cooking. According to the historian Henry Lewis, Native Americans used fire to aid in hunting, crop management, insect collection, warfare and many other activities. Today, fire is used to heat rocks used in sweat lodges. - 
												
												Stability of Carboxyhaemoglobin in Blood Samples at Different Periods
linica f C l To o x l ic a o n r l o u g o y Ghanem, J Clinic Toxicol 2012, 2:8 J Journal of Clinical Toxicology DOI: 10.4172/2161-0495.1000144 ISSN: 2161-0495 Research Article Article OpenOpen Access Access Stability of Carboxyhaemoglobin in Blood Samples at Different Periods and Temperatures: A Forensic and Toxicological Tool for Diagnosis Abdel-Aziz Abou El-Fotouh Ghanem, Rania Hamed Abdel Rahman* and Osama A Shabka Department of Forensic Medicine and Clinical Toxicology, Faculty of Medicine, Mansoura University, Egypt Abstract Carbon monoxide (CO) is one of the most toxic agents in clinical and forensic practices. Diagnosis of CO poisoning is a challenging task and needs a high level of suspicion. Carboxyhaemoglobin (COHb) level is considered the only established marker for diagnosis. The current work aims to determine the levels of COHb in blood samples collected from CO poisoned patients on admission and to re-estimate those levels after storage of samples for different periods and after incubation at various temperatures. The results showed that the mean concentrations of carboxyhaemoglobin at time of admission=23.05 ± 13.44. Levels demonstrated insignificant change after either refrigerated storage of samples for different periods (one, two and three years) or after their incubation at different temperatures (37°C, 40°C and 50°C). It can be concluded that COHb concentration remains stable in refrigerated stored blood samples for up to 3 years as well as those present in high temperatures. It is recommended to immediately collect and store blood samples from patients suspicious of CO poisoning. - 
												
												Anti-SGLT-1 Antibodies
Product Specification Sheet Hemoglobin (Hb; non-glycated) Protein Cat. HEMG15-N-100 Purified human hemoglobin SIZE: 100 mg Hemoglobin (also spelled haemoglobin and abbreviated Hb or SOLUBILITY/ SOLUTION STABILITY: Hgb) is the iron-containing oxygen-transport metalloprotein in the red blood cells of vertebrates and the tissues of some Hemoglobin is soluble in water (1 part in 7 of water), and slowly invertebrates. In mammals, the protein makes up about 97% of soluble in glycerol (dark red-brown solutions). the red blood cell’s dry content, and around 35% of the total Storage content (including water). Hemoglobin transports oxygen from Short-term: unopened, undiluted liquid vials at -20OC the lungs or gills to the rest of the body where it releases the and powder at 4oC or -20oC.. oxygen for cell use. Deoxyhemoglobin is the form of Long-term: at –20C or below in suitable aliquots after hemoglobin without the bound oxygen. reconstitution. Do not freeze and thaw and store working, diluted solutions. In adult humans, the most common hemoglobin type is a tetramer (which contains 4 subunit proteins) called hemoglobin Stability: 6-12 months at –20oC or below. A, consisting of two non-covalently bound α and two β subunits Shipping: 4oC for solutions and room temp for powder (α2β2, 141 aa and 146 aa, ~17 Kda, 68 kda for tetramer). Recommended Usage Glycated hemoglobin (hemoglobin A1c, HbA1c, A1C, or Hb1c; sometimes also HbA1c) is formed in a non-enzymatic glycation Western Blotting (1-5 ug/ml for affinity pure IgG using ECL pathway by hemoglobin's exposure to plasma glucose. - 
												
												Interference of Fetal Hemoglobin in the Determination of Carboxyhemoglobin by Spectrophotometry
Received 16 April 2015 Accepted 14 August 2015 Published 30 November 2015 DOI: 10.1016/j.forsciint.2012.06.017 CANADIAN SOCIETY OF FORENSIC SCIENCE JOURNAL POST-PRINT Interference of fetal hemoglobin in the determination of carboxyhemoglobin by spectrophotometry Lucie Vaillancourt*1 | Brigitte Desharnais1,2 | Nathalie Goudreau1 | Pascal Mireault1 1Department of Toxicology, Laboratoire de sciences judiciaires et de médecine légale, Abstract 1701 Parthenais Street, Montréal, Québec, Determination of carboxyhemoglobin (HbCO) is routinely performed in suspected Canada 2Department of Chemistry & Biochemistry, cases of carbon monoxide intoxication and unexplained deaths. However, some Concordia University, 7141 Sherbrooke authors have suggested that measured HbCO may be falsely elevated in infants (0– Street West, Montréal, Québec, Canada 12 months) due to the presence of fetal hemoglobin (HbF). The purpose of this study Correspondence was to evaluate the impact of fetal hemoglobin on the spectrophotometric determina- *Lucie Vaillancourt, 1701 Parthenais Street, Montréal, Québec, Canada, H2K 3S7. tion of carboxyhemoglobin. The interference of HbF in the determination of HbCO Email: [email protected] in infants aged from 0 to 12 months was evaluated using 16 ante-mortem and 19 post-mortem blood samples. The %HbCO was quantified spectrophotometrically by calculating the 560 nm/530 nm absorbance ratio, using a dual beam spectrophotome- ter. The average measured HbCO in infants of 3 months of age or under was 17%, which is abnormally elevated. No significant difference in HbCO measurement was found between ante-mortem and post-mortem samples. These results highlight the fact that care must be taken in interpretation of carboxyhemoglobin measurements in infants when using a spectrophotometric method.