Product List June 2020
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Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Let's Start With... Tacos Let's Start With
LET’S START WITH... CRAFT-YOUR-OWN GUACAMOLE We take dietary restrictions seriously. If you have $10.95 BOMBA LUNCH COMBOS House blend of plantain, malanga & tortilla chips a gluten intolerance, ask to see our gluten-friendly menu, and please let us know of any food allergies AVAILABLE MONDAY THROUGH FRIDAY START WITH OUR TRADITIONAL GUACAMOLE $8.5 or dietary preferences in your party. 11 A.M. TO 3 P.M. ADD FRESH INGREDIENTS: 3 Tacos + a Side* | 2 Tacos + a Salad *choose side: black beans, white rice, adobo fries, chipotle black bean soup Roasted Garlic | Pickled Jalapeños | Mango All tacos are served on corn flour blend tortilla Chipotle Honey | Candied Pumpkin Seeds TACOS Gluten Friendly: Corn Tortilla | Low Carb: Bibb Lettuce Wrap (+.50) Spicy Peppers | Black Beans BOMBA BOWLS Roasted Red Peppers | Pico de Gallo Dining with a group? Order a Taco 10-Pack & choose any 10 tacos for $35. Served with your choice of white rice or cauliflower rice Pickled Red Onions Thai Chicken Smoked BBQ Pork Chipotle Mushroom caramelized onions & poblanos, crispy onions, tamarind BBQ goat cheese, candied Grilled Adobo Chicken Bowl Vietnamese Pork Meatball Bowl peanut-plantain crumbs, spicy sauce, Salvadorian slaw 4 pumpkin seeds, oregano, hot black beans, charred scallions, Asian slaw, pickled red onions, spicy chile Queso Fresco | Goat Cheese | Bacon chile aioli, charred scallions, sauce, vinaigrette slaw 3.5 pico de gallo, cilantro yogurt sauce, aioli, kale, peanut-plantain crumbs 11 creamy cilantro slaw 4 Blackened Fish plantain chips 11 pineapple & -
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
The Colorado Pig Rig Truck Menu All of Our Offerings in One Place!
The Colorado Pig Rig Truck Menu All of our offerings in one place! CPR Sandwiches The Miss Piggy Jack Daniel’s Oak Barrel Smoked Pork Shoulder. Our Signature Hickory Bacon Infused Kansas City Style Sweet & Spicy BBQ Sauce. Honeycrisp Apple Slaw. Toasted Brioche Bun. Served w/ Dill Pickle Spear Porky The Pig Jack Daniels Oak Barrel Smoked Pork Shoulder. Our AWARD Winning Bourbon & Apple Cider Braised Bacon. Hickory Bacon Infused K.C Style Sweet & Spicy Q Sauce. Honeycrisp Apple Slaw. Toasted Brioche Bun The Boss Hog Our Farm Fresh Pork Tenderloin Beer Battered with our "Secret Recipe" and deep fried to juicy perfection. Served with Bacon Aioli, Romaine Lettuce and Pickle and a Toasted Brioche Bun. Served with Dill Pickle Spear. A Pig Rig Original Pineapple Char Siu Pulled Pork Sliders Pork Shoulder Smoked & Braised in a Five Spice Char Siu Adobo. Grilled Pineapple. Sesame Apple Slaw. Kings Hawaiian Sweet Rolls The Big Bird Cherrywood Smoked Free Range Chickens. Our Signature Kansas City Style Sweet and Spicy BBQ Sauce. House Made Dill Pickle Chips. Toasted Brioche Bun. Served w/ Dill Pickle Spear Heirloom B.L.T 14 Day House Cured & Applewood Smoked Thick Cut Ancho Chili Bacon, Spicy Avocado Mayo, Freshly Picked Heirloom Tomato's, Baby Arugula & Fresh Field Greens on Toasted Sourdough Bread Texas Sloppy Joe Slow Simmered Poblano Chile Infused Ground Beef. White Onion. Cheddar & Monterrey Jack Cheese. Dill Pickle Chips. Our Signature K.C Style Pig Rig Sweet & Spicy BBQ Sauce.Toasted Brioche Bun. Served w/ Dill Pickle Spear CPR Tacos Cuban Mojo Tacos Cuban Citrus Braised Pork Shoulder with White Onion, Cilantro, Avocado-Lime Crema & Queso Fresco on Fresh Raquelitas White Corn Tortillas Takos De Alambrè Hickory Smoked Bacon. -
Hot Sauce Cookbook: the Book of Fiery Salsa and Hot Sauce
Hot Sauce Cookbook: The Book Of Fiery Salsa And Hot Sauce Recipes Epub Downloads Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with: 49 hot sauce recipes from around the world 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay 10 tips for making great hot sauce Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors--they'll be waiting for you in your fridge. Paperback: 158 pages Publisher: Rockridge Press; Gld edition (March 13, 2014) Language: English ISBN-10: 1623153654 ISBN-13: 978-1623153656 Product Dimensions: 5.2 x 0.3 x 8 inches Shipping Weight: 8.5 ounces (View shipping rates and policies) Average Customer Review: 4.3 out of 5 stars 99 customer reviews Best Sellers Rank: #170,130 in Books (See Top 100 in Books) #46 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Sauces & Toppings #123 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments I like the fact that this book is 100% complete in the information it gives. -
Ingredient List
Ingredient List Contents Pizza Dough ......................................................................................................................... 2 Buns ..................................................................................................................................... 2 Cheese ................................................................................................................................. 3 Produce ............................................................................................................................... 4 Meats .................................................................................................................................. 5 Sauces and Dips .................................................................................................................. 7 Dressings ........................................................................................................................... 10 Desserts ............................................................................................................................. 11 Seasoning .......................................................................................................................... 12 Oils .................................................................................................................................... 13 Beverages .......................................................................................................................... 14 1 Topper’s Pizza Ingredients -
Specialty and Seafood Stations (At Market Price)
Cocktail Reception Sky View’s Seasonal Selection of Hors D ’Oeuvres Passed Butler Style “Farm to Table” Presentation (All Inclusive) Deluxe Antipasto Prosciutto de Parma, Capicola, Soppressata, Salami, Marinated Artichokes, Banana Peppers, Stuffed Cherry Peppers, Grilled Vegetables, Bean Salad, Marinated Olives, Roasted Tomatoes with Garlic, Hummus, Bread Sticks, Marinated Feta Cheese, Cornichons Fresh Fruit Pineapple, Watermeleon, Grapes, Honeydew, Canteloupe, Mango, Kiwi, Strawberries, Blueberries Yogurt Dipping Sauce Artisanal Cheese Vermont Cheddar, Asiago, Cave Aged Blue Cheese, Porter Cheddar, Smoked Gouda, Mozzarella Balls, Dried and Fresh Fruit, Almonds, Fig Jam, Brandy Cherries, Everything Flat Bread, Herbed Focaccia, Grapes, Walnut Raisin Bread Smoked Salmon Platter Thinly Sliced Smoked Salmon with Traditional Accompaniments From the Fiery Chafing Dishes (Choice of Three) Eggplant Rollatini Korean Style Beef Tips with Snow Peas, Scallions and Lime Baked Meatball Parmesan Homemade Mac and Cheese Garlic Butter Steamers with Lemon and Thyme Chicken Hawaiian topped with Pineapple, Scallion and Sesame Seeds Seafood Paella with Saffron, Chorizo, and Chicken Fried Calamari with Marinara, Garlic Aioli and Thai Chili Sauce Baked Brie en Croute with Figs, Apricot Glaze, and Almonds Sweet Italian Sausage and Peppers Broccoli Rabe and Cannellini Beans with Garlic and Capers Seafood Fra Diavolo Teriyaki Beef and Vegetable Stir-fry with Cashews, Pineapple, and Bamboo Shoots Grilled Jerk Style Chicken with Lime and Plantains Live Stations -
Kolonialvarors Heta Såsskola
O HETA SASSKOLAN Vi människor har använt chili och andra starka kryddor i tusentals år och den första packeterade heta såsen distruberades i Amerika i början på 1800-talet. Några få av de såser som var banbrytande på sin tid har överlevt och säljs än idag. Tabasco är en av dessa såser som kom till redan 1868 och används flitigt i många av dagens hushåll. Ända sedan 2010 har denna kända heta sås varit den trettonde bäst sålda kryddan i USA, och denna likt många andra heta såser har idag blivit väldigt populära i både matlagning, som dipp och till den klassiska sommar-grillen. Men hur starka är alla dessa såser egentligen och hur många olika typer av chilipeppar finns det? Här kommer en lista på några utvalda heta såser som förhoppningsvis kan hjälpa dig att hitta rätt i såsdjungeln! CHILIFRUKTER Cayenne Tabasco Chili Habanero Såser tillverkade med cayenne, inklusive Såser tillverkade med tabasco-paprika är Habanerosåser var kända som de hetaste de flesta såser i Louisiana-stil, är vanligtvis vanligtvis hetare än cayennepepparsåsar. naturliga chilisåsarna, men idag är arter hetare än jalapeño, men mildare än andra Utöver Tabasco tillverkas ett antal andra som Bhut jolokia, Naga jolokia eller Trinidad såser. såser med tabasco-paprikan. Scorpion Moruga till och med fem eller tiofaldiga hetare. Piri Piri Naga Bhut Jolokia Kallas även Peri Peri-chili och har natura- Denna chilifrukt är också känd som Bhut Jalapeño liserats i Sydafrika och är också känd som Jolokia, spökpeppar, spökchilipeppar, röd Dessa såser inkluderar grön och röd jalapeño- African Bird's Eye peppar. Chilin sträcker nagachili och spökchili. -
African / Caribbean
AFRICAN / CARIBBEAN G. KRUST MICROWAVE M. BEEF PATTIES 10 OZ G. KRUST MICROWAVE CHICKEN PATTIES 10 OZ Item Pack: 12 Item Pack: 12 Item Size: 10 OZ Item Size: 10 OZ UPC: 72113470025 UPC: 72113470027 G. KRUST CHICKEN PATTIES 15 OZ G. KRUST MILD BEEF PATTIES 15 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 15 OZ UPC: 72113470006 UPC: 72113470004 G. KRUST SPICY BEEF PATTIES 15 OZ G. KRUST VEGETABLE PATTIES 15 OZ Item Pack: 12 Item Pack: 12 Item Size: 15 OZ Item Size: 15 OZ UPC: 72113470003 UPC: 72113470008 G. KRUST MICROWAVE S. BEEF PATTIES 10 OZ KABUTO IMITATION CRAB STICKS 1.1 LBS Item Pack: 12 Item Pack 20 Item Size: 10 OZ Item Size 1.1 LBS UPC: 72113470024 UPC 08165220891 ASSI FRESH UDON NOODLES 2.2 LBS ASSI KIMCHI DUMPLING Item Pack 10 Item Pack 12 Item Size 2.2 LBS Item Size 23.8 OZ UPC 08165229731 UPC 08165220587 #Na me? ASIAN ASSI MELON BAR 8 CT KING ROLL VEGETABLE SPRING ROLLS 10 PC Item Pack 12 Item Pack 12 Item Size 8/2.3 Z Item Size 11 OZ UPC 08165220905 UPC 08373736200 ASSI SAEDAK MANDOO MEAT ABC FRIED FISH CAKE 7 OZ Item Pack 12 Item Pack 50 Item Size 50 PC Item Size 7 OZ UPC 08165220556 UPC 08373716900 ASSI BEEF DUMPLINGS 1.5 LBS COCOKING FROZEN COCONUT JUICE CUP 10 OZ Item Pack 16 Item Pack 24 Item Size 1.5 LBS Item Size 10 OZ UPC 08165220573 UPC 08373732410 T. ICE GREEN TEA ICE BAR 4 CT KABUTO SANUKI UDON NOODLES 2.7 LBS Item Pack 6 Item Pack 8 Item Size 4/2.5 Z Item Size 2.7 LBS UPC 08373731428 UPC 08165229370 ABC QUAIL FROZEN 6 QUARTERS COCOKING COCONUT GLACE 10.5 OZ Item Pack 6 Item Pack 12 Item Size 26 OZ Item Size 10.5 OZ UPC 08373785810 UPC 08373732420 #Na me? ASIAN OTASTY BBQ PORK BUNS BAO 24 OZ T. -
Let's Start With... Tacos Let's Start With
LET’S START WITH... CRAFT-YOUR-OWN GUACAMOLE We take dietary restrictions seriously. If you have $10.95 BOMBA LUNCH COMBOS House blend of plantain, malanga & tortilla chips a gluten intolerance, ask to see our gluten-friendly menu, and please let us know of any food allergies AVAILABLE MONDAY THROUGH FRIDAY START WITH OUR TRADITIONAL GUACAMOLE $8.5 or dietary preferences in your party. 11 A.M. TO 3 P.M. ADD FRESH INGREDIENTS: 3 Tacos + a Side* | 2 Tacos + a Salad *choose side: black beans, white rice, adobo fries, chipotle black bean soup Roasted Garlic | Pickled Jalapeños | Mango All tacos are served on corn flour blend tortilla Chipotle Honey | Candied Pumpkin Seeds TACOS Gluten Friendly: Corn Tortilla | Low Carb: Bibb Lettuce Wrap (+.50) Spicy Peppers | Black Beans BOMBA BOWLS Roasted Red Peppers | Pico de Gallo Dining with a group? Order a Taco 10-Pack & choose any 10 tacos for $35. Served with your choice of white rice or cauliflower rice Pickled Red Onions Thai Chicken Smoked BBQ Pork Chipotle Mushroom caramelized onions & poblanos, crispy onions, tamarind BBQ goat cheese, candied Grilled Adobo Chicken Bowl Vietnamese Pork Meatball Bowl peanut-plantain crumbs, spicy sauce, Salvadorian slaw 4 pumpkin seeds, oregano, hot black beans, charred scallions, Asian slaw, pickled red onions, spicy chile Queso Fresco | Goat Cheese | Bacon chile aioli, charred scallions, sauce, vinaigrette slaw 3.5 pico de gallo, cilantro yogurt sauce, aioli, kale, peanut-plantain crumbs 11 creamy cilantro slaw 4 Blackened Fish plantain chips 11 pineapple & -
Catalog- Updating.Xlsx
Mail Order Catalog All Pricing in US Dollars Updated 11/2017 5970 Park Vista Circle, #190 Keller, TX 76244 Telephone: (817) 750-2739 Internet: www.hotsaucedepot.com E-mail: [email protected] Hot Sauce Depot is a full service fiery food supplier, offering one of the widest selections of brands and products available anywhere. We are a wholesaler, not just a retailer, and purchase in large volume directly from the manufacturers to obtain the lowest possible price, and pass this along with extremely competitive pricing. Hot Sauce Depot is a full service fiery food supplier, offering one of the widest selections of brands and products available anywhere. We are a wholesaler, not just a retailer, and purchase in large volume directly from the manufacturers to obtain the lowest possible price, and pass this along with extremely competitive pricing. Hot Sauce Depot is continually expanding our selection. Please check our website for the most up to date listing, as new items are regularly added. We are also happy to stock your favorite products, so if you do not see an item that you are looking for, please let us know so that we can bring it in for you. Thank you for your interest in Hot Sauce Depot! We look forward to serving you. Blair's is the place that you come to die, with the famous line of Death sauces! Blair's has won countless awards for their sauces and smacks, and could well have the finest sauces anywhere. Hot Sauces 60011000 Blair's After Death, 5oz 5.95 60011005 Blair's Beyond Death, 5oz 11.95 60011010 Blair's Jalapeno Death, -
08 APRIL Cat Smaller.Indd
ASSOCIATEDEEDD BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods APRIL TABLE OF CONTENTS Grocery Brand Name Index 6 2008 PRICELIST Order & Delivery Schedules 14 Policies and Procedures 15 New Items 18 BUSINESS HOURS Key 19 Monday-Friday Hot Deals 22 8:30-4:30 Case Stack Deals 23 Books and Bulk Items 29 Frozen Items 45 REACH US AT Grocery - Ethnic Foods 58 5 Commerce Way Grocery by Category 72 PO Box 399 Household and Miscellaneous 124 Barrington, NH 03825 Remedies and Supplements 130 (p)603.664.5656 Personal Care 134 (f)603.664.8840 Pet Foods and Care 144 Refrigerated Items 146 FOR ORDERS SHIPPED BETWEEN MARCH 31 - MAY 2 TABLE OF CONTENTS PASTA 105 ANNIE’S HOMEGROWN PASTA SAUCES 107 cookies BRAND NAME INDEX 6 PIZZA SAUCES & CRUSTS 107 crackers, bread sticks & rice cakes ORDER & DELIVERY SCHEDULE 14 PREPARED FOODS, CANNED 108 prepared foods, canned POLICIES & PROCEDURES 15 PREPARED FOODS, PACKAGED 108 prepared foods, packaged NEW ITEMS 18 PRESERVES, SWEETENED 109 ANNIE’S NATURALS BOOKS & BULK ITEMS 29 PRESERVES, UNSWEETENED 110 condiments, cooking BBQ sauces FROZEN FOODS 45 PRESERVES & SPREADS, BUTTERS 111 condiments, cooking marinades RICE 111 condiments, cooking worcestershire GROCERY - ETHNIC FOODS 58 condiments, salad dressings GROCERY BY CATEGORY 72 SEA VEGETABLES 112 SEAFOOD 112 condiments, sandwich spd, mustard HOUSEHOLD & MISC. 124 SNACK & SNACK BARS 112 condiments, sandwich sprd, ketchup REMEDIES & SUPPLEMENTS 130 SOUPS, CANNED & ASCEPTIC 115 APPALACHIAN NATURALS PERSONAL CARE 134 SOUPS, CUPS & DRY MIXES 115 condiments,