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WEEK 43: Sunday, 22 October - Saturday, 28 October, 2017 ALL MARKETS

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WEEK 43: Sunday, 22 October - Saturday, 28 October, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles Hong Kong's seven million residents flock to its many restaurants, street carts, and noodle houses daily, to indulge in everything 2017-10-22 0500 Bizarre Foods: Delicious Destinations Hong Kong USA English-100 from dim sum to congee to roast goose. The new cast of celebrity recruits quickly learn that Boot Camp is no walk down the red carpet. To assess everyone's skill, Anne 2017-10-22 0530 Worst Cooks In America Celebrity Dish-Asters USA English-100 PG and Rachael have the celebrities cook using some unique ingredients. Your favourite moments from Adam Liaw's journey throughout Japan, from its frozen north, through thecherry-blossomed 2017-10-22 0625 Destination Flavour - Japan Bitesize Destination Flavour - Japan Series 1 Bitesize Ep 9 AUSTRALIA English-100 G Y Y mainland, and down to the tropical sun-soaked southern islands. Nick meets an Auckland family who own a boutique vineyard and a farmer who raises Southdown sheep, before preparing a 2017-10-22 0630 Best Of New Zealand With Nick Honeyman Auckland AUSTRALIA English-100 PG classic roast lamb dish with a twist, matched with a local wine. Sean heads to the breathtaking Kangaroo Island and finds the tastiest marron, an amazing array of delicious cheeses, and is 2017-10-22 0700 Sean's Kitchen Kangaroo Island To Bed-Stuy Brooklyn AUSTRALIA English-100 PG inspired to put doughnuts on his Sean's Kitchen menu. (S.8,Ep.9) Memorabilia Mayhem - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes 2017-10-22 0730 Mystery Diners Memorabilia Mayhem USA English-100 PG Y on behind the scenes when staff assume no one is watching. #FoodNetworkAU (S.8,Ep.10) Deep Sea Delivery - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes on 2017-10-22 0800 Mystery Diners Deep Sea Delivery USA English-100 PG Y behind the scenes when staff assume no one is watching. #FoodNetworkAU Roger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef Aaron Brooks 2017-10-22 0830 Man Fire Food Too Hot To Handle USA English-100 G celebrates Latin flavours with his unique coal-fueled contraption. 2017-10-22 0900 Man Fire Food Hog Heaven Roger Mooking's in pig paradise, cooking up two whole hogs in two different styles. USA English-100 G As the Gateway to the West, St Louis has built a reputation for homegrown goodness on the backs of its hard-working people. 2017-10-22 0930 Bizarre Foods: Delicious Destinations St Louis USA English-100 Andrew explores St Louis-style BBQ, toasted ravioli, and gooey butter cake. Zurich is the origin of some of Switzerland's most famous foods, from warm gooey fondue to Swiss chocolate made with a 2017-10-22 1000 Bizarre Foods: Delicious Destinations Zurich USA English-100 Y modern twist, this city is home to some of the most indulgent comfort foods. (S.1,Ep.1) Viking Pastries - Many family-owned bakeries, which were once thriving businesses, are now struggling. Enter expert 2017-10-22 1030 Save My Bakery Viking Pastries USA English-100 G Kerry Vincent, who answers the call of desperate owners. #FoodNetworkAU (S.1,Ep.2) Phatso's Bakery - Pastry expert Kerry Vincent takes her talents to Phatso's Bakery in Pennsylvania, where owner 2017-10-22 1125 Save My Bakery Phatso's Bakery USA English-100 G Richard is in danger of losing the business. #FoodNetworkAU (S.1,Ep.3) Battered Dreams - Pastry expert Kerry Vincent has her work cut out for her when she travels to Nazareth, 2017-10-22 1220 Save My Bakery Battered Dreams USA English-100 G Pennsylvania, to help revive Schubert's bakery. #FoodNetworkAU Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery 2017-10-22 1315 Luke Nguyen's France Bitesize Luke Nguyen's France Series 1 Bitesize Ep 2 AUSTRALIA English-70; French-30 G Y and famous cuisine. #LukeNguyensFrance 2017-10-22 1325 Small Business Secrets Bitesize Pepe Saya See how Pepe Saya made a successful business out of hand-churned butter which is now gracing the skies with Qantas AUSTRALIA English-100 NC Nick meets an Auckland family who own a boutique vineyard and a farmer who raises Southdown sheep, before preparing a 2017-10-22 1330 Best Of New Zealand With Nick Honeyman Auckland AUSTRALIA English-100 PG classic roast lamb dish with a twist, matched with a local wine. Sean heads to the breathtaking Kangaroo Island and finds the tastiest marron, an amazing array of delicious cheeses, and is 2017-10-22 1400 Sean's Kitchen Kangaroo Island To Bed-Stuy Brooklyn AUSTRALIA English-100 PG inspired to put doughnuts on his Sean's Kitchen menu. (S.8,Ep.9) Memorabilia Mayhem - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes 2017-10-22 1430 Mystery Diners Memorabilia Mayhem USA English-100 PG Y on behind the scenes when staff assume no one is watching. #FoodNetworkAU (S.8,Ep.10) Deep Sea Delivery - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes on 2017-10-22 1500 Mystery Diners Deep Sea Delivery USA English-100 PG Y behind the scenes when staff assume no one is watching. #FoodNetworkAU In Capaccio, Gerard and Laurent learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the 2017-10-22 1530 Bon Appetit! Gerard Depardieu's Europe Naples FRANCE French-100 PG Y Y friarielli - the fetish cabbage of Campania. In Naples they discover pasta. In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and 2017-10-22 1630 Bon Appetit! Gerard Depardieu's Europe Northern Italy FRANCE French-100 PG Y Y tries to cook some raviolis in Piedmont. Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in 2017-10-22 1730 Bon Appetit! Gerard Depardieu's Europe Catalonia FRANCE French-100 PG Y Y Barcelona, he meets the filmmaker Isabel Coixet. Ina Garten's tackling pasta like a pro; first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, the 16 Bean 2017-10-22 1835 Barefoot Contessa: Back To Basics Cook Like A Pro: Pasta USA English-100 Pasta e Fagioli. Ina is tackling daunting dishes with easy techniques, from a perfectly risen Souffle a L'Orange to overcoming pastry fears with 2017-10-22 1900 Barefoot Contessa: Back To Basics Cook Like A Pro: Fearless Food USA English-100 her totally professional-looking Anna's Tomato Tart. Former MasterChef Australia contestant Sarah Todd embarks on a rollercoaster ride of highs & lows, as she accepts the 2017-10-22 1930 My Restaurant In India My Restaurant In India Series 1 Ep 1 AUSTRALIA English-99; Hindi-1 PG Y Y challenge of opening her first restaurant in Goa, India. 7 days out from the restaurant soft launch, Sarah's attention is divided between two things she loves the most: her restaurant 2017-10-22 2000 My Restaurant In India My Restaurant In India Series 1 Ep 2 AUSTRALIA English-99; Hindi-1 PG Y Y and her 5-year-old son, Phoenix. (S.8,Ep.11) Hawaiian Club Crashers - Hosted by Charles Stiles, this hidden-camera show uses mystery diners to expose what 2017-10-22 2030 Mystery Diners Hawaiian Club Crashers USA English-100 PG Y goes on behind the scenes when staff assume no one is watching. #FoodNetworkAU (S.8,Ep.13) Bad Credit - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes on behind 2017-10-22 2100 Mystery Diners Bad Credit USA English-100 PG Y the scenes when employees assume no one is watching. #FoodNetworkAU Chef Tyler Florence envies the salmon rillettes from Bistro Bouchon in California. It's a buttery spread of smoked salmon, 2017-10-22 2125 Best Thing I Ever Ate Bitesize Tyler Florence - Salmon Rillettes USA English-100 G served with fresh bread. #FoodNetworkAU In this special one-hour episode, host Roger Mooking looks back at some of his favourite grilling moments on Man Fire Food 2017-10-22 2130 Man Fire Food Special Coolest Cookouts USA English-100 G from locations both big and small. With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the 2017-10-22 2225 Tasty Conversations With Audra Morrice Chilli And Coriander Pesto AUSTRALIA English-100 G rich culture of modern Australian cuisine via her Chinese & Indian roots (S.1,Ep.1) Viking Pastries - Many family-owned bakeries, which were once thriving businesses, are now struggling. Enter expert 2017-10-22 2230 Save My Bakery Viking Pastries USA English-100 G Kerry Vincent, who answers the call of desperate owners. #FoodNetworkAU 2017-10-22 2325 Lyndey And Herbie's Moveable Feast Gaia Prawn Salad Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises. #FoodNetworkAU AUSTRALIA English-100 G (S.1,Ep.2) Phatso's Bakery - Pastry expert Kerry Vincent takes her talents to Phatso's Bakery in Pennsylvania, where owner 2017-10-22 2330 Save My Bakery Phatso's Bakery USA English-100 G Richard is in danger of losing the business.
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