The Golden Apple Snail: Pomacea species including Pomacea canaliculata (Lamarck, 1822) (Gastropoda: Ampullariidae) DIAGNOSTIC STANDARD Prepared by Robert H. Cowie Center for Conservation Research and Training, University of Hawaii, 3050 Maile Way, Gilmore 408, Honolulu, Hawaii 96822, USA Phone ++1 808 956 4909, fax ++1 808.956 2647, e-mail
[email protected] 1. PREFATORY COMMENTS The term ‘apple snail’ refers to species of the freshwater snail family Ampullariidae primarily in the genera Pila, which is native to Asia and Africa, and Pomacea, which is native to the New World. They are so called because the shells of many species in these two genera are often large and round and sometimes greenish in colour. The term ‘golden apple snail’ is applied primarily in south-east Asia to species of Pomacea that have been introduced from South America; ‘golden’ either because of the colour of their shells, which is sometimes a bright orange-yellow, or because they were seen as an opportunity for major financial success when they were first introduced. ‘Golden apple snail’ does not refer to a single species. The most widely introduced species of Pomacea in south-east Asia appears to be Pomacea canaliculata (Lamarck, 1822) but at least one other species has also been introduced and is generally confused with P. canaliculata. At this time, even mollusc experts are not able to distinguish the species readily or to provide reliable scientific names for them. This confusion results from the inadequate state of the systematics of the species in their native South America, caused by the great intra-specific morphological variation that exists throughout the wide distributions of the species.