sauces & BURGERS, WINGS & BREWS

BOOM BOOM SHRIMP 630 cal. Panko crusted tail-on shrimp tossed in Boom Boom dry rubs Jump Starters sauce and topped with scallions. O-RINGS 640 cal. 1320 cal. 60 cal. ` 1710 cal. LOADED MAGNA FRIES® 1” thick-cut and crunchy served with Louisiana Eat Heat 4-WHEELER​ Melted cheddar-jack cheese, bacon and Lickers® sauce. Scorpion pepper venom and wildberry. O-Rings, Pick-Up Pickles, Fried Mozzarella and scallions, served with ranch dressing. Bavarian Pretzels served with ranch dressing, Substitute tater tots + $ PEEL-OUT POTATO SKINS 1340 cal. SuperCharged 10 cal. marinara and beer cheese dip. Crispy potato wedges, cheddar-jack cheese, bacon, FRIED MOZZARELLA 850 cal. sour cream and scallions. Served with marinara. Dusted Ghost Pepper 15 cal. FULLY LOADED NACHOS 1530 cal. Ghost pepper, cayenne, onion & garlic. BAVARIAN PRETZELS 890 cal. House-made crispy corn tortilla chips loaded with Soft pretzel sticks with beer cheese dip. white queso, melted cheddar-jack cheese, fresh pico Buckeye BBQ® 60 cal. de gallo and cilantro lime sour cream with a choice of PICK-UP PICKLES 330-610 cal. grilled chicken or seasoned ground beef. ​ Smooth, fiery, sweet. Fried dill pickle spears. Choice of ranch or spicy jalapeño ranch dressing. CHIPOTLE CHICKEN QUESADILLA 690 cal. Cajun 90 cal. Smoky chicken and cheddar-jack cheese in a flour LUBE CHIPS & DIP 490-640 cal. tortilla. Served with pico de gallo. Spicy, classic Cajun! House-made potato chips served with beer cheese or white queso. Hot 10 cal. 4-WHEELER

Dusted Mango Habanero 20 cal. All but Calories listed per 3 oz. serving Tropical island heat. dressings: Korean BBQ Ranch ® Farmhouse Ranch 300 cal. Wildberry Poppyseed 300 cal. Arizona Ranch 80 cal. Balsamic Vinaigrette 180 cal. Blue Cheese 420 cal. salads Chipotle Ranch 300 cal. Fat Free Italian 30 cal. custom Ranch-seasoned, hot & spicy. Honey Mustard 130 cal. Northern Italian 390 cal. SIDE SALAD Korean BBQ Ranch 290 cal. Sweet Onion 360 cal. Golden Garlic® 90 cal. Garden Salad 110-390 cal.​ Jalapeño Ranch 420 cal. Olive Oil & Balsamic Vinegar 410 cal. Zesty garlic sauce. Caesar Salad 250 cal. combos QSL SIGNATURE SALAD 900-1080 cal. Choose 1 chicken & Any sauce: Spring mix and chopped romaine lettuce, Haute Parm 90 cal. ` ​BIKER CHICKEN SALAD 910 cal. BONE-IN WINGS (5) 590-850 cal.​ Parmesan, black pepper & Buffalo. tossed in sweet onion dressing, topped with Crisp romaine lettuce tossed with dried cranberries, tomatoes, cheddar-jack cheese, chopped TOP GEAR TENDERS (5) 460-800 cal. pineapple, mandarin oranges, red onion, sweet ® bacon, red onion and a choice of Top Gear Thai 'R' Cracker 90 cal. pecans, feta cheese, grilled chicken breast Tenders or grilled chicken breast. BREADED BONELESS WINGS (5) 330-670 cal. Sweet Thai chili & garlic. and fresh strawberries. Served with wildberry Substitute tender sirloin steak* + $ poppyseed dressing. ​ Substitute seared salmon* + $ Choose 1 side: O-RINGS (5) with Louisiana Lickers® sauce 310 cal. Medium 110 cal. BUFFALO CHICKEN SALAD 550-1010 cal. Top Gear Tenders or grilled chicken breast BAVARIAN PRETZELS (2) Thaisian 100 cal. tossed in hot sauce. Served atop a bed of with beer cheese dip. 520 cal. Asian Sesame & Thai 'R' Cracker®. spring mix and romaine lettuce, carrots, LOADED FRIES with ranch dressing. 1120 cal.​ celery, blue cheese crumbles and toasted Smoked Jalapeño Honey 70 cal. pita wedges. MAC & CHEESE 330 cal. (4) with marinara. 500 cal. Honey with a jalapeño sting. CAESAR SALAD 670-840 cal. FRIED MOZZARELLA Romaine, tossed in traditional Caesar STEAMED FRESH BROCCOLI Louisiana Lickers® 60 cal. dressing, croutons and shredded Parmesan with beer cheese dip. 250 cal. Hot, Cajun, garlic, BBQ mix. cheese. Topped with grilled chicken. Substitute tender sirloin steak* + $ Korean BBQ 70 cal. Substitute seared salmon* + $ Savory soy, sweet brown sugar, sting of heat. ASIAN CHICKEN SALAD 820 cal. Spring mix, cabbage, bell peppers, shredded Boom Boom 170 cal. carrots, scallions and mandarin oranges, Creamy garlic & red pepper. topped with Asian Sesame glazed grilled chicken and sesame seeds. Served with spicy Korean BBQ ranch dressing. Asian Sesame 110 cal. ASIAN CHICKEN SALAD BAVARIAN PRETZELS + TOP GEAR TENDERS Soy, ginger & chili.

Dusted Chipotle BBQ 10 cal. Served with celery or carrots and blue cheese or ranch dressing Two sauce combinations, split or side of sauce + $ Chipotle with a sweet BBQ finish. Parmesan Pepper 150 cal. wings Buttery Parmesan & cracked pepper. BONE-IN WINGS​ BREADED BONELESS WINGS SNACK (6) 730-1310 cal. Crispy breaded all-white meat chicken. EAT HEAT CHALLENGE 860 cal. 130 cal. SMALL ( 12) 1450-2360 cal. SNACK ( 6) 420-1000 cal. Feeling tough? Try six wings with our hottest sauce yet! Made Mild MEDIUM (18) 2180-3440 cal. SMALL (12) 810-1560 cal. from scorpion pepper venom and concentrated capsaicin, 1630-2890 cal. sweetened slightly with juicy wildberries. Kentucky Bourbon Glaze 70 cal. LARGE (24) 2890-4320 cal. LARGE (24) Smoky aged bourbon & dark molasses. Garlic Parmesan 140 cal. Parmesan, roasted garlic and creamy buttermilk. Premium Regular 70 cal. Regular “Original” BBQ sidecars HOUSE-MADE POTATO CHIPS 400 cal. BOURBON BAKED BEANS 160 cal.​ Hickory smoked & sweet. per ounce. Calories listed with beer cheese dip. CELERY, CARROTS & RANCH DIP 240 cal.​ TATER TOTS 380 cal. ​ LOADED BAKED POTATO 610 cal. FRENCH FRIES 350 cal.​ 2,000 calories a day is used for general nutrition advice, but Load ‘em + $ 1030 cal.​ with cheddar-jack cheese, bacon, butter, STEAMED FRESH BROCCOLI 250 cal.with beer cheese dip. calorie needs vary. Additional nutrition information available MASHED POTATOES & GRAVY 140 cal. upon request. MAC & CHEESE 330 cal. sour cream and scallions.​ COLESLAW 90 cal.​ These items were made with gluten-free ingredients, LOADED FRENCH FRIES 1030 cal. BAKED POTATO 460 cal. SAUTÉED GREEN BEANS & RED PEPPERS 110 cal.​ however we are not a gluten-free facility. O-RINGS 200 cal. with butter and sour cream.​

premium with cheddar-jack cheese, bacon and scallions. ​ SEASONED RICE 180 cal.with scallions. `= Fan Favorites All burgers are served with french fries. Upgrade to tater tots or any other steakburgers premium sidecar + $ Substitute a side salad + $ ADD-ONS ‘PICK UR CHEESE’ BURGER* 1050-1270 cal. Fried Egg* 100 cal. $​ With a choice of Swiss, pepper-jack, cheddar-jack, Any QSL Sauce 20-340 cal. $ cheddar, provolone or American cheeses. Served Substitute a Gluten-Free Bun 250 cal. $ atop shredded lettuce, tomato, red onion and Substitute a Beyond Meat® Patty 100 cal. $ dill pickle chips. Make it a Double-Stacked Steakburger* 250 cal. $ BACON CHEESEBURGER* 1130-1370 cal. Smoky bacon and a choice of Swiss, pepper-jack, LUBEBURGER®* 1290 cal. cheddar-jack, cheddar, provolone or American Sautéed mushrooms, bacon, hot sauce and cheeses. Served atop shredded lettuce, tomato, American cheese with blue cheese dip on red onion and dill pickle chips. the side. Served atop shredded lettuce, MARKET CUT BACON CHEDDAR BURGER* 1610 cal. tomato, red onion and dill pickle chips. Market cut bacon, cheddar cheese, grilled onions, KENTUCKY BOURBON BURGER* 1370 cal. garlic and red pepper harissa mayo. Kentucky Bourbon-glazed onions, bacon, jalapeño and pepper-jack cheese. HANGOVER BURGER* 1290 cal. Cheddar cheese, bacon and a freshly fried egg, MAC & CHEESE BURGER* 1190 cal. served atop shredded lettuce, tomato, red onion Bacon, American and cheddar-jack cheese with and dill pickle chips. mac & cheese. Served atop shredded lettuce, tomato, red onion and dill pickle chips. MAC & CHEESE BURGER

All sandwiches are served with french fries. Upgrade to tater tots or any other sandwiches premium sidecar + $. Substitute a side salad + $

ADD-ONS Fried Egg* 45 cal. $ ​ | Any QSL Sauce 20-340 cal. $ | Substitute a Gluten-Free Bun 250 cal. $ ​ BUFFALO CHICKEN SANDWICH 790-960 cal. BUFFALO CHICKEN WRAP 1020-1230 cal. Choose grilled or hand-breaded and fried chicken Choose hand-breaded Top Gear Tenders or grilled breast with hot sauce, lettuce, tomato, onion chicken breast with lettuce, carrots, diced celery, blue and dill pickle chips on a brioche bun. cheese crumbles, ranch dressing and hot sauce, in a whole wheat tortilla. GTO GYRO 980 cal. A Greek specialty blend of beef and lamb HOUSE PULLED PORK SANDWICH 1020-1360 cal. served on toasted pita bread with lettuce, House-made pulled pork topped with aged cheddar tomato, red onion and tzatziki sauce. cheese and dill pickle chips, served with a side of sauce. GTO GYRO JACKED-UP BLT 1660 cal. Market cut bacon, pepper-jack cheese, garlic and CHEESESTEAK MELT 1050 cal. red pepper harissa mayo, shredded lettuce and Shaved sirloin steak topped with American sliced tomato on a garlic toasted hoagie bun. cheese, grilled mushrooms and onions, served on toasted pita bread with horseradish sauce. CHICKEN CLUB 1000-1100 cal. Choose grilled or hand-breaded and fried THE CLASSIC STEAK SANDWICH 1110 cal. chicken breast with tomato, shredded lettuce, Shaved sirloin steak, grilled red peppers, mushrooms, bacon, American cheese and chipotle mayo onions and provolone cheese. on a brioche bun. QUAKER ST8K SANDWICH 1080 cal. CHICKEN SANDWICH 760-860 cal. Shaved sirloin steak tossed in ST8K Sauce with Choose grilled or hand-breaded and fried grilled red peppers, mushrooms, onions and chicken breast with shredded lettuce, American cheese. tomato and onion on a brioche bun. PUB-STYLE FISH SANDWICH 1120 cal. Hand-battered and fried whitefish with lettuce, tomato and onion on a brioche bun. BUFFALO CHICKEN SANDWICH

Slow-cooked, flame-grilled to order baby back ribs are served with a choice of two regular sidecars. Upgrade to a premium sidecar + $ steaks ribs & more or a side salad for + $ Steaks are served with an O-Ring, grilled garlic bread and a choice of two regular sidecars. BABY BACK RIB COMBO 1130-2860 cal. Upgrade to a premium sidecar + $ A tender 1/2 rack of flame-grilled baby back ribs LOADED MAC & CHEESE SKILLET 930 cal. or a side salad for + $ basted in a choice of sauce. Paired with a choice Gooey, savory, extra cheesy mac & cheese topped with of hand-breaded Top Gear Tenders or bone-in pulled pork. Served with grilled garlic bread. wings. ADD-ONS + $​ TOP GEAR TENDERS 1100-1450 cal. Grilled Mushrooms 10 cal. | Grilled Onions 20 cal. BABY BACK RIB PLATTER Fresh, hand-breaded to order chicken tenders, coleslaw Slow-roasted for hours until fork tender, flame-grilled 420 cal. | * 45 cal. and french fries. Served with a choice of sauce. Horseradish Cream Fried Egg until they sizzle then basted with a choice of sauce! Blue Cheese Crumbles 50 cal. Full Rack 1330-2760 cal. ​ Half Rack 660-1920 cal. 12 OZ. NY STRIP STEAK* 1000-1920 cal. USDA Choice, lean and extra tender. FLAME-GRILLED CHICKEN 600-1520 cal. Two juicy, marinated grilled chicken breasts served 6 OZ. TOP SIRLOIN STEAK* 600-1560 cal. with grilled garlic bread and a choice of two regular USDA Choice, center cut, aged for 25 days. sidecars. 10 OZ. THUNDERBIRD STEAK* 860-1780 cal. Have a smaller appetite? Order with one chicken USDA Choice, center cut, aged for 25 days. breast. 380-1300 cal. FRIED SHRIMP PLATE 980 cal. 16 OZ. CHOICE RIBEYE* 1270-2190 cal. Panko crusted tail-on shrimp served with french fries Bone-in and extra juicy. and coleslaw. TURF & TURF* 780-1700 cal. SEARED SALMON* 500-1420 cal. Enjoy both a flame-grilled chicken breast and Lightly seasoned salmon filet pan-seared and served a USDA Choice 6 oz. top sirloin steak. with grilled garlic bread and a choice of two regular sidecars. ` ​SURF & TURF 660-1820 cal. Chicken Breast + Panko Crusted Shrimp PUB-STYLE FISH & CHIPS 1220 cal. BABY BACK RIBS Chicken Breast + Seared Salmon* Battered and lightly fried flaky whitefish served with & TOP GEAR TENDERS 6oz. Sirloin* + Panko Crusted Shrimp french fries, coleslaw and tartar sauce. 6oz. Sirloin* + Seared Salmon* *These items may be cooked to order and may contain raw or undercooked ingredients. Notice: Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.