Garlic-Thyme®

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Nutrition Forever Garlic-Thyme® The dietary uses of garlic and thyme have been Supplement Facts traced back thousands of years. An Egyptian Serving Size 1 Softgel papyrus dating from 1,500BC listed 22 healthy Amount Per Softgel uses for garlic. Today, we are starting to Odorless Garlic Concentrate, liquid (bulb) 10 mg* understand how they work. (Equivalent to 1,000 mg fresh garlic) Garlic and thyme, the two powerful antioxidants Thyme, powdered (leaves) 50 mg* found in Forever Garlic-Thyme®, combine to * Daily Value not established create a great tool in maintaining good health. When garlic is cut or crushed, enzymes react to produce a powerful immune-enhancing agent. OTHER INGREDIENTS Canola Oil, Gelatin, Glycerin, Lecithin, Beeswax, Studies have shown that garlic’s other ingredients • Powerful antioxidant help the metabolism convert fats to energy and Purified Water, and Carob Extract protect the body against free radicals. Contains Soy. • Odorless, softgel capsule Other healthy substances in this odorless softgel CONTENTS • Helps protect the body against free include ajoene and lecithin, which can help 100 softgels radicals emulsify fats. Garlic’s sulfur compounds have also been shown to have beneficial properties. Garlic SUGGESTED USE • Helps support the conversion of fats also contains germanium, a mineral trace element One softgel with each meal as a dietary to energy believed to help boost the body’s immune system supplement. and selenium, a trace mineral antioxidant. PRODUCT #065 Thyme contains Tannin, Phenol and Thymol (saponins) and other beneficial antioxidant substances. The statements contained herein have not been evaluated by the FDA. The products discussed are not intended to diagnose, mitigate, treat, cure or prevent a specific disease or class of diseases. You should consult your family physician if you are experiencing a medical problem. Version 8.

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Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd
EUROPEAN SPICE ASSOCIATION GENERAL ASSEMBLY 2013 Technical Developments in the Use of Spices Dr David Baines Baines Food Consultancy Ltd Co-editor: Flavour Horizons TECHNICAL DEVELOPMENTS IN THE USE OF SPICES TOPICS: Recent health claims submitted to the EU for the use of spices Compounds in selected spices that have beneficial effects on health The use of spices to inhibit of carcinogen formation in cooked meats The growing use of spices in animal feeds Salt reduction using spices Interesting culinary herbs from Vietnam Recent Health Claims Submitted to the EU EU REGULATION OF HEALTH CLAIMS • The Nutrition and Health Claims Regulation, 1924/2006/EC is designed to ensure a high level of protection for consumers and legal clarity and fair competition for food business operators. • Claims must not mislead consumers; they must be, accurate, truthful, understandable and substantiated by science. • Implementation of this Regulation requires the adoption of a list of permitted health claims, based on an assessment by the European Food Safety Authority (EFSA) of the science substantiating the claimed effect and compliance with the other general and specific requirements of the Regulation. • This list of permitted health claims was adopted in May 2012 by the Commission and became binding on 14th December 2012. Food companies must comply from this date or face prosecution for misleading marketing. APPROVAL OF CLAIMS EU REGULATION OF HEALTH CLAIMS CLAIMS BY COMPONENT CLAIMS BY FUNCTION CLAIMS FOR SPICES – NOT APPROVED/ON HOLD SPICE CLAIM(S) Anise / Star Anise Respiratory Health, Digestive Health, Immune Health, Lactation Caraway Digestive Health, Immune Health, Lactation Cardamon Respiratory Health, Digestive Health, Immune Health, Kidney Health, Nervous System Health, Cardiovascular Health, Capsicum Thermogenesis, Increasing Energy Expenditure, Enhancing Loss of Calories, Body Weight Loss, Stomach Health, Reduction of Oxidative Stress, promotion of Hair Growth.
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Thyme, Celery and Salinomycin Implication on Antioxidant Capacity and Neurotransmitters Related to Milk Production in Pregnant Barki Ewes
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