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Chana Dhall with ESWAR
EswarEswarEswar KrishnasamyKrishnasamyKrishnasamy I come from the tradition of spice traders This dish is called Dhall Tarka, and it varies and travellers. Cooking is the soul of my regionally throughout South Asia. culture. I’m a 5th generation Malaysian The reason I chose this dish is Indian and my ancestors were spice because it is often overshadowed traders who left India in the late by other South Asian dishes, 1800s. Spices are versatile and despite it being the one dish multi-faceted, just like the Indian that binds us - whether if one is culture and diaspora. The Rigveda from north, south, east or west and the Yajurveda Hindu scriptures India. It also varies throughout its’ from around 1000 BC mentions cultural diaspora. It has been adopted the use and importance of different into food cultures wherever it went and has been loved ever since. types of spices. Spices are used in It remains true to its’ spirit, while adapting and assimilating, without food and in Ayurvedic medicinal dominating. It’s an everyday staple, and a practices. Spices are also present in sacred rituals - from birth to must-have during festivals. It is our final death rites. They hold stories of usually served with Basmati travel, voyages, wars, conquests, rice, poori, chappati, naan migration, displacement, resilience or roti. It is the one dish and survival. Spices were once as that connects me to valuable as gold and the quest to control my family and the spice trade was unfortunately the ancestry, with cause of my ancestors’ displacement from their lands. -
9781589805361 IDX.Pdf
mg01eIndex.qxp 11/21/2007 10:06 AM Page 313 Index mg01eIndex.qxp 11/21/2007 10:06 AM Page 314 mg01eIndex.qxp 11/21/2007 10:06 AM Page 315 Acadian Boeuf Boulettes, 114 Bratwursts Poached in Beer, 133 alligator pears, 51 Breakfast Wraps, 23 Amanda’s Holiday Seafood brioche, 18 Chowder, 58 Brocioloni, 94 Amish (Cajun) Friendship Bronzed Oysters and Pasta, 261 Bread, 308 Bruscato, Nina Scalia, 76, 239, 311 Apuzzo, Andrea, 227 Buffalo Hot Wings, 30 Artichoke Appetizer Dip, 38 Butterbeans and Orzo, 255 artichokes, 33-35, 37-38 butterfat, 287 au gratin, 209 avocados, 51 Cabbage Rolls, 109 Cajun Meat Sauce and Back-a-Town Chicken Soup, 62 Mushrooms Over Noodles, backtiming, 204 233 Bacon-Wrapped Oysters, 223 Cajun Meatballs, 114 bain marie, 298 Cajun Primavera, 126 Baked Artichokes with Garlic Calamari, 202 and Sausage, 35 Calas, 16 Baked Potato Soup, 66 calf liver, 117 Baked Trout Napoleon, 189 camp cooking, 123 Banana and Peanut Butter cannellini beans, 256-57 Sandwich, 41 cast-iron Dutch oven, 180 Bananas Foster, 297 Catfish Courtbouillon, 198 Barbecued Beef Ribs, 97 Centanni, Sam, 19 Barbecued Ribs, 137 Central Grocery, 201, 254 Barq’s Root Beer, 201 challah, 18 BBQ sauce, 97 chayotes, 104 Beanies, Weenies, and Macaroni chef’s meat hook, 92 and Cheese, 241 Chicken and Spaghetti in Beef Short Ribs, 95 Tomato Gravy, 243 beef tips, 99 Chicken Chippewa, 160 Beefy Mirliton Casserole, 103 Chicken-Fried Steak, 89 Black-Pot Turkey Necks, 178 Chicken-Sausage Fricassee, 164 bloodline, 198 chickpeas, 271 Blue Plate Mayonnaise, 259 Chilly Chili, 79 Blueberry -
The Modern Food Dictionary
THE MODERN FOOD DICTIONARY INGREDIENTS Definitions and many substitutions for unfamiliar THE ingredients. MODERN COOKING TERMS FOOD Do you know what the word flameproof refers to, or frenched? DICTIONARY The answers are in these pages. What’s acidulated water? What’s the difference between parboiling and blanching? What’s sansho? In this EQUIPMENT booklet are definitions for You’ll find clear descriptions some essential cooking terms that of equipment, from a bain-marie will smooth your way in the to an immersion blender. kitchen—keep it close at hand. Consider this your cooking tip sheet and food dictionary in one. TECHNIQUES What’s the difference between braising and steeping? You’ll learn the whys and hows for all kinds of cooking methods here. A B C a b Achiote [ah-chee-OH-tay] The Bain-marie [Banh- slightly musky-flavored, rusty MARIE], or water bath red seed of the annatto tree, A container, usually a roasting available whole or ground. In pan or deep baking dish, that its paste and powder form, it is is partially filled with water. called annatto and is used in Delicate foods, like custards, recipes to add an orange color. are placed in the water bath in their baking dishes during Acidulated water Water to cooking; the surrounding which a mild acid, like lemon water cushions them from the juice or vinegar, has been oven’s heat. added. Foods are immersed in it to prevent them from turning Baking stone or pizza brown. To make acidulated stone A tempered ceramic Artisanal water, squeeze half a lemon slab the size of a baking sheet into a medium bowl of water. -
Moong-Masoor Dal Tadka
MOONG-MASOOR DAL TADKA -INSTANT POT PRESSURE COOKER RECIPE- BY AJIT SAHI There are some recipes that just speak of home and this is one of them. Dal is a term in several Indian languages that refers to dried lentils, legumes and beans. It’s as staple as it gets when it comes to the Indian diet. This version uses husked and split yellow and red lentils. The texture of this dish is soupy, but with a creamier texture than that of a straight broth. We sometimes call it peeli dal – meaning yellow dal – for its obvious golden appearance when finished. Moong-masoor dal is a classic Punjabi comfort food and it can be paired with white basmati rice or fresh rotis (Indian flatbread). These lentils would be mild on their own, but with the tadka or tempering with aromatics, makes it anything but. This was one of the first things I learned how to make from Varinder’s mom Ajit, and it still continues to be in our weekly rotation of dishes. The beauty of this dish is its simplicity and the fact that it takes a short time to prepare. Enjoy this very special and authentic taste of our home. – Anita Sahi makes 4-6 servings INGREDIENTS Cooking the dals • ½ c Moong (Mung) Dal (Husked, Split) • 1 tsp Ginger (Minced) • ½ c Masoor Dal • 1 Onion (Medium, Diced) (Red Lentils, Husked, Split) • 1 Jalapeño or Serrano Chili (Chopped) • 2.5-3 c Filtered Water • 2-3 Roma Tomatoes (Diced, To yield 1.5 c) • Pinch Turmeric • 1 tsp Turmeric • Pinch Red Chili Powder • 1 tsp Red Chili Powder • Pinch Sea Salt • 1 tsp Coriander Seed (Freshly Ground) Tadka (Tempering with aromatics) • To Taste Fresh Squeeze of Lemon Juice • 2 T Ghee (Clarified Butter) or Olive Oil (Optional) • 1 tsp Cumin Seeds • Garnish Cilantro Leaves (Freshly Chopped), • 1 tsp Garlic (Minced) Butter or Ghee MOONG-MASOOR DAL TADKA -INSTANT POT PRESSURE COOKER RECIPE- BY AJIT SAHI PREPARATION 1. -
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Tunisia: From the Mediterranean to the Sahara 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Tunisia: From the Mediterranean to the Sahara itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: Venture out to the Tataouine villages of Chenini and Ksar Hedada. In Chenini, your small group will interact with locals and explore the series of rock and mud-brick houses that are seemingly etched into the honey-hued hills. After sitting down for lunch in a local restaurant, you’ll experience Ksar Hedada, where you’ll continue your people-to-people discoveries as you visit a local market and meet local residents. You’ll also meet with a local activist at a coffee shop in Tunis’ main medina to discuss social issues facing their community. You’ll get a personal perspective on these issues that only a local can offer. The way we see it, you’ve come a long way to experience the true culture—not some fairytale version of it. So we keep our groups small, with only 8-16 travelers (average 13) to ensure that your encounters with local people are as intimate and authentic as possible. -
Spicy Eggplant & Green Bean Curry
Spicy Eggplant & Green Bean Curry with Garlic Rice & Ginger Peanuts In this dynamic vegetarian curry, we’re tempering the heat of our spice blend (including warming flavors like cumin, turmeric and cayenne) with creamy coconut milk—a technique commonly used in the cuisines of India’s southern coast. Three types of seasonal vegetables—green beans, baby leeks and petite fairy tale eggplants—give our curry a hearty array of flavors and textures. We’re serving it all with garlic-infused jasmine rice and a garnish of ginger- sautéed peanuts, for even more enticingly vibrant flavor. Blue Apron Wine Pairings Viña Libertad Malbec, 2015 Sebastián San Martin Malbec, 2014 Ingredients ½ Cup Jasmine Rice 1¾ Cups Light Coconut Milk 4 Ounces Green Beans 3 Cloves Garlic 2 Fairy Tale Eggplants 2 Baby Leeks 1 Lime 1 Bunch Cilantro Knick Knacks 3 Tablespoons Peanuts 2 Tablespoons Tomato Paste 1 1-Inch Piece Ginger 2 Teaspoons Eggplant Curry Spice Blend (Smoked Paprika, Cayenne Pepper, Ground Coriander, Ground Cumin, Ground Turmeric & Ground Cinnamon) Makes: 2 servings | Calories: about 640 per serving Prep Time: 15 minutes | Cook Time: 25–35 minutes For cooking tips & tablet view, visit blueapron.com/recipes/966 Recipe #966 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/966 1 2 Prepare the ingredients: Make the ginger peanuts: Wash and dry the fresh produce. Roughly chop the peanuts. Peel In a large, high-sided pan (or pot), heat 1 teaspoon of olive oil and mince the garlic and ginger. Using a peeler, remove the lime on medium-high until hot. Add the peanuts and half the ginger. -
Definition of Seismic Input from Fault-Based PSHA: Remarks After
RESEARCH ARTICLE Definition of Seismic Input From Fault‐Based PSHA: 10.1029/2018TC005086 Remarks After the 2016 Central Italy Special Section: Earthquake Sequence The 2016 Central Italy Seismic Sequence: Insights, implica- A. Valentini1,2, B. Pace1 , P. Boncio1, F. Visini3, A. Pagliaroli2 , and F. Pergalani4 tions and lessons learned 1CRUST‐DiSPUTer Department, Università degli Studi “G. d'Annunzio” di Chieti‐Pescara, Chieti, Italy, 2InGeo Department, Università degli Studi “G. d'Annunzio” di Chieti‐Pescara, Chieti, Italy, 3Istituto Nazionale di Geofisica e Vulcanologia ‐ Key Points: 4 • A fault‐based and time‐dependent Sezione di Pisa, Pisa, Italy, Dipartimento di Ingegneria Civile e Ambientale, Politecnico di Milano, Milan, Italy approaches give a complementary view of PSHA • We provide Input ground motion for Abstract This work focuses on how the progress in earthquake science that follows a large, deeply site effects studies in central Italy studied earthquake might be promptly combined with updated approaches of seismic hazard analysis • We consider this approach useful for reconstruction projects to guide applicative choices for seismic risk reduction, such as postevent seismic microzoning and building design. Both seismic microzoning and seismic design of structures require strong motion records Supporting Information: to perform numerical site response analyses. These records have to be related to the seismotectonic • Supporting Information S1 context and historical seismicity of the investigation area. We first performed a fault‐based probabilistic • Data Set S1 • Data Set S2 seismic hazard analysis in the area struck by the 2016 central Italy seismic sequence to individuate reference uniform hazard spectra at rock conditions. We used two different seismic hazard models, one considering 27 individual seismogenic sources (ISSs), and the second one involving grid point seismicity, Correspondence to: using a fixed‐radius smoothing approach. -
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® French Impressions: From the Loire Valley to Lyon & Paris 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. French Impressions: From the Loire Valley to Lyon & Paris itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: I love to see how the people live, work, and play in communities like Angers, a city nestled at the edge of the Loire Valley. When you enjoy a Home-Hosted visit to a local family’s home here, you’ll get an intimate view into what daily life is like in the west of France. You’ll also enjoy a l’apéro, a traditional French social gathering over drinks and regional appetizers, with your hosts. Visiting the village of Oradeur-sur-Glane was a profoundly sobering and saddening experience for me. Four days after the Normandy landings, a German SS company killed all 642 residents of the village and left nothing but devastation in their wake. As I walked the winding lanes of the village with crumbling ruins around me, I felt like I was stuck in time. The atrocities that took place were still on full display so visitors like me can never forget the unthinkable horrors that occured between the Nazis and wartime France. -
Grand Circle Cruise Line® the Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210
GCCL TRAVEL PLANNING GUIDE Holiday Spirit Along the Seine 2021 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Holiday Spirit Along the Seine River Cruise, will be an excellent way to resume your discoveries. It takes you into the true heart of France, thanks to our groups of 38-45 travelers. Plus, our French Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Lyon, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enjoy a sweet treat and a morning of lively conversation about life in rural France when you join a family for a Home-Hosted Visit near Rouen; and as you cruise the Seine, you’ll be joined onboard by local experts for personal demonstrations of French cooking, baking, and wine- tasting, for in-depth introductions to these quintessentially French traditions. -
Activepure® TECHNOLOGIES Activepure Technologies Appoints Deborah Birx, M.D
Resnick’s POMPEI FREE Performance Screens PIZZA Page 2 Page 4 Page 5 Page 13 TV 45th Year DOUBLE ISSUE April 10 - April 23, 2021 Call 917-232-5501 www.TVTALKMAG.com ActivePure® TECHNOLOGIES ActivePure Technologies Appoints Deborah Birx, M.D. Dr. Birx encourages every indoor environment to have ActivePure Technology Deborah Birx, M.D., a physician, scientific researcher and former White House Coronavirus Coordinator, has joined Dallas- based ActivePure Technologies as chief medical and scientific advisor. Story Pg. 9 Deborah Birx, M.D., photo above, is new Chief Scientific Ad Pg. 16 and Medical Advisor for ActivePure Technologies WITH DMC YOU’RE WORRY FREE • Licensed and Insured • Flat Rate • FREE Estimates • 40 Years Plus • Family Owned & Operated License #4606 SPECIAL COMMERCIAL • RESIDENTIAL OFFER • PLUMBING • HEATING $100 OFF • AIR CONDITIONING Office 162 W. 54th St., Bayonne, NJ Any Water Heater Installed For 12 Call 201-437-5751 Cannot be combined with any other 0% FINANCING Months dmcplumbingandheating.com discount or offer. Limited time Only. ries what Jan’s recovery will mean for John. ARIES - Mar 21/Apr 20 A solid week on the brain. You are ready to pour your energy into changing your home GENERAL HOSPITAL Carly worked is ahead for you, Aries. However, some surprises can pop up on a day when spaces for the better. Start making an idea board. you need a little extra sunshine in the routine. Embrace the unexpected. SAGITTARIUS-Nov 23/Dec 21 Sagittarius, a very fast-paced week is with Anna. Finn and Diane rallied around ahead. The good news is that any related unpleasantness will move by Alexis. -
Introduction Day To
FRENCH BIKE TOURS - EMAIL: [email protected] - TELEPHONE +33 (0)5 53 73 08 61 - WWW.FRENCH- BIKETOURS.COM Alsace Wine Route - From Strasbourg to Colmar 5 days, € 495 Introduction Follow the romantic 'Route des Vins' between the beautiful cities of Strasbourg and Colmar . Relaxed biking crossing the hilly Alsatian wine country by quiet country roads. Taste the delicious, local Gewürztraminer and Pinot Gris. Enjoy the beautiful panoramas of the Rhine Valley and the Black Forest. Stop in a cozy village full of half-timbered houses, nice shops and terrace Clamped between the Vosges and the Rhine Valley lie the Alsace vineyards, home of the Riesling, Pinot Noir and Gewürztraminer. Grapes thrive best in a sunny climate in this the shadow of the Vosges. Because Alsace is France's No. 1 bicycle region, with many expanded Véloroutes, the bicycle is the ideal means of transportation in this beautiful wine region.You start the holiday in Strasbourg, a beautiful city where there is much to see and experience. The first 20 km you bike along the Canal de la Bruche, after which you follow the Route d'Alsace, which offers plenty of opportunity for tasting the classic Alsatian wines. Villages like Riquewhir and Turckheim are all equally friendly, with colorful flowers, beautiful trusses and cobbled stones paved streets. High above Alsace are the wooded peaks of the Vosges. From there you have surprising views of the Rhine Valley and the Black Forest across the valley.You end the tour in Colmar, an attractive and lively city, also the Capitale des Vins d'Alsace. -
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Tuscany & Umbria: Rustic Beauty in the Italian Heartland 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Tuscany & Umbria itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: I love to eat in Italy (who doesn’t?) and Tuscany is truly a gastronomic playground, brimming with some of the nation’s most iconic dishes. You’ll see what I mean when you spend A Day in the Life in the Chianti Valley on a family-owned goat farm where you’ll have a chance to meet the goats, learn about organic farming practices during a stroll through the fruit and vegetable gardens, and discover the secrets of cheese-making firsthand before sitting down with your hosts for a farm-fresh lunch. While I adore so many of the Italian traditions that I’ve encountered, I was saddened to learn about a darker side of this country’s heritage and the consequences of the machismo culture: femminicidio , or violence against women. When you visit La Città delle Donne—an organization that provides vital services for victims of domestic abuse, you’ll meet some of the volunteers who work closely with the survivors.