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Performance Report 2014 PERFORMANCE REPORT 2014 DEPARTMENT OF AGRICULTURE PERADENIYA SRI LANKA Published by Department of Agriculture Peradeniya Sri Lanka 2015 This report was compiled by the Progress Monitoring and Evaluation Unit of the Department of Agriculture and printed at the Agriculture Publication Unit, Peradeniya, Sri Lanka. All rights reserved. Except for quotations of short passages for purposes of criticism or review, no part of this publication may be reproduced, stored in retrieval systems, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the Director General of Agriculture. Such permission however will not be unreasonably withheld for using this publication for non-commercial purposes. The DOASL does not require any payment for the non-commercial use of its published work and hopes that this copyright declaration will not preclude the bona fide use of its research findings in agricultural research and development. ii Vision Achieve excellence in agriculture for national prosperity. Mission Development and dissemination of improved agricultural technology and providing related services to all stakeholders with emphasis on farmers to achieve an equitable and sustainable agricultural development to ensure food and nutritional security for the nation. iii Board of Directors 2015 Dr. R.R.A. Wijekoon - Director General of Agriculture Mr. W.G.M.G. Dayawansa - Additional Director General (Development) Dr. H.M.S. Heenkenda - Additional Director General (Research) Ms. H.P.D.M. Sarathchandra - Additional Director General (Administration) Mr. T.H.C.S. Perera – Director (Socio Economics & Planning Centre) Mr. D.J.L. Sunil Govinna – Director (Seed & Planting Material Development Centre) Dr. H.H.D. Fonseka – Director (Horticultural Crop Research & Development Institute) Dr. W.M.A.D.B. Wickramasinghe –Director (Natural Resources Management Centre) Dr. Ms. A.P. Bentota - Director (Rice Research & Development Institute) Dr. W.M.W. Weerakoon –Director (Field Crop Research & Development Institute) Mr. O.P.K. Chandrasiri - Director (Seed Certification & Plant Protection Centre) Mr. R.S. Wijesekara – Director (Extension & Training Centre) Mr. K.K. Perera - Director (Fruit Research & Development Institute) Mr. W.A.G. Sisira Kumara – Director (Information & Communication Centre) Mr. Parakrama Premarathna – Chief Accountant Mr. M.H.M.A. Bandara – Chief Engineer Mr. Janaka Dharmakeerthi - Director (Administration) iv Chief Advisor W.G.M.G. Dayawansa Editors Dr. Priyantha Weerasinghe Dr. Keerthi Hettiarachchi Dr R.S.K. Keerthisena P.C. Peiris K.N.S. Ranatunga Coordinators P.C. Peiris E.M.I.C.K. Werapitiya Technical Assistance & Page Setting E.M.I.C.K. Werapitiya Cover Page Design Audio Visual Centre Department of Agriculture v CONTENTS Foreword.................................................................................................................................................vii Highlights - 2014 .................................................................................................................................. viii Abbreviations & Acronyms ................................................................................................................... xvi 1.1 Field Crop Research & Development Institute (FCRDI) - MahaIlluppallama ................................... 1 1.1.1 Grain Legume and Oil Crop Research & Development Centre (GLORDC) - Angunakolapelessa.............................................................................................................................. 15 1.1.2 Regional Agricultural Research & Development Centre (RARDC) – Aralaganwila................. 23 1.1.3 Regional Agricultural Research & Development Centre (RARDC) –Kilinochchi .................... 27 1.2 Horticultural Crop Research & Development Institute (HORDI) – Gannoruwa .............................. 33 1.2.1 Food Research Unit (FRU) – Gannoruwa .................................................................................. 47 1.2.2 Regional Agricultural Research & Development Centre (RARDC) –Bandarawela .................. 51 1.2.3 Regional Agricultural Research & Development Centre (RARDC) - Makandura .................... 57 1.2.4 Agricultural Research & Development Centre (ARDC) – Sita Eliya ........................................ 65 1.2.5 Agricultural Research Station (ARS) - Telijjawila .................................................................... 70 1.2.6 Agricultural Research Station (ARS) - Girandurukotte ............................................................. 74 1.3 Fruit Research & Development Institute (FRDI) - Horana ............................................................... 78 1.3.1 Fruit Crop Research & Development Station (FCRDS) - Gannoruwa....................................... 91 1.3.2 Plant Virus Indexing Centre (PVIC) - Homagama ..................................................................... 97 1.4 Rice Research & Development Institute (RRDI) - Batalagoda ...................................................... 101 1.4.1 Regional Rice Research & Development Centre (RRRDC) – Bombuwala ............................. 125 1.5 Natural Resources Management Center (NRMC) - Peradeniya ..................................................... 133 2.1. Seed Certification & Plant Protection Centre (SCPPC) - Gannoruwa ........................................... 144 2.1.1 Seed Certification Service (SCS) - Gannoruwa ....................................................................... 149 2.1.2. Plant Protection Service (PPS) – Gannoruwa ......................................................................... 159 2.1.3 Office of the Registrar of Pesticides (ROP) – Peradeniya........................................................ 164 2.1.4 Plant Genetic Resources Centre (PGRC) - Gannoruwa ........................................................... 182 2.1.5 National Plant Quarantine Service (NPQS) – Katunayake ...................................................... 189 2.2 Seed & Planting Material Development Centre (SPMDC) - Peradeniya ........................................ 196 2.3 Socio Economics & Planning Centre (SEPC) – Peradeniya ........................................................... 211 3.1. Extension & Training Centre (ETC) - Peradeniya ......................................................................... 216 3.2 Information & Communication Centre (ICC) - Peradeniya ............................................................ 243 4.1 Administration Division - Peradeniya ............................................................................................ 252 4.2 Engineering Division - Peradeniya ................................................................................................. 259 4.2.1 Farm Mechanization Research Centre (FMRC) - MahaIlluppallama ...................................... 263 4.3 Finance Division – Peradeniya ....................................................................................................... 267 4.4 Progress Monitoring & Evaluation Unit (PMEU) – Peradeniya ..................................................... 270 5. Weather Report ................................................................................................................................. 278 6. Publications & Presentations ............................................................................................................ 291 7. Senior Staff ....................................................................................................................................... 311 8. Technical Staff Qualifications .......................................................................................................... 331 9. Staff Position .................................................................................................................................... 332 vi FOREWORD The year 2014 was another successful year of the DOA with the successful introduction of several programmes pertaining to rice, field crops, fruits and vegetables in line with the vision of the DOA to achieve excellence in agriculture for national prosperity. With the aim of achieving higher productivity and year round production of crops, transition from green revolution towards white revolution was continued promoting environment friendly agriculture through introduction of higher technologies and mechanization to promote agriculture among youth. The Department has released 14 new varieties of rice, fruits, vegetables and coarse grains which produce higher yields, resistant to pests and diseases and adaptable to different climatic conditions. With the objective of increasing average national paddy yield up to 5.1 mt/ ha, „Yaya 2‟ programme with eco-friendly cultivation practices has been launched. In addition, emphasis has been given to increase production, productivity and quality of fruits with a potential for export market through establishment of fruit zones. Steps have already been taken to increase production and extent of cultivation of crops. Potato cultivation has been expanded covering new areas including the Northern Province and Big onion cultivation has been expanded to non-traditional areas. Promotion of cultivation during mid-seasons has contributed to increase the production field crops with efficient land use. With the intention of increasing demand for local food, local food promotion programme is being continued with expansion of the chain of local food sales outlets and conducting
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