European Journal of Clinical Nutrition (2015) 69, 752–754 © 2015 Macmillan Publishers Limited All rights reserved 0954-3007/15 www.nature.com/ejcn

CLINICAL CASE REPORT Acquired night blindness due to bad eating patterns

A Parafita-Fernández1, MM Escalona-Fermín2, M Sampil1, N Moraña1, E Viso1 and PC Fernández-Vila1

We report a case of acquired night blindness in a developed country (Spain) without risk factors for nutritional deficiency disease or family history of hereditary retinal disease. A 76-year-old woman presented with acquired night blindness of 6-month progression. After a thorough inquiry about eating patterns she becomes suspicious of low dietary intake, which is analytically confirmed and successfully treated. Despite being very uncommon in our environment and even more in patients without digestive problems, in a patient reporting acquired night blindness vitamin A deficiency should not be discarded until eating patterns have been investigated. It might be especially relevant in certain socioeconomic situations and eating disorders such as bulimia or anorexia nervosa.

European Journal of Clinical Nutrition (2015) 69, 752–754; doi:10.1038/ejcn.2015.35; published online 25 March 2015

INTRODUCTION (normal range 1.1–4.8 × 1.6 × 109/l). Initially, it supports a reasonably good Vitamin A deficiency can cause night blindness and xerophthalmia nutritional status. Best-corrected visual acuit was 20/20 in both eyes. Intraocular pressure (Bitot's spots, conjunctival and corneal xerosis), reaching corneal was 12 mm Hg OU. During slit lamp examination, slight cortical ulceration, and corneal scars in the most severe 1 that did not explain the visual disturbance were found, without altered cases. In developing countries, malnourishment is the main ocular surface. Both and visual fields were within normal limits for cause, being a serious health issue for the population, affecting her age. survival and impaired growth and reproduction,2 whereas in Despite informing us that she followed a varied diet, when inquired developed countries most of them are secondary to malabsorp- about her regular habits, she literally confessed ‘Doctor, I eat everything... tion syndromes (intestinal resection because of tumor or everything I like’ (sic), which meant the absence of dairy products, fruits inflammatory bowel disease,3 bariatric surgery,4 hepatitis,5 cystic and plenty of vegetables during years voluntarily. Her main sources of food fi 4 fi fibrosis and alcoholism6). were certain meats and sh for 5 years. All this was con rmed by the family. Asked for a 24-h dietary recall, she referred having two scoops of A case of acquired night blindness in a developed country fl (Spain) is presented, without risk factors for deficiency disease or cocoa powder (not fat free) mixed in water (in 12 uid ounces) with some white bread (~75 g) for breakfast and dinner. A small ration of grilled record of hereditary retinal disease, as pigmentosa or rod chicken and half plate of baked beans, without dessert. This was reported dystrophy, which after a thorough inquire about feeding habits, as the usual intake, with slight variations. she becomes suspicious of vitamin A low dietary intake, which is Full-field electroretinography (ERG) was performed using Cadwell Sierra analytically confirmed and successfully treated. To the knowledge (Kennewick, WA, USA) wave 11.0 with a full-field flash Ganzfeld stimulator of the authors, this is the first case reported comprising such and surface electrodes were used for recording. Three stimulation protocols characteristics. were used, based on the recommendations of the International Society for the Clinical Electrophysiology of Vision:7,8 for rod evaluation (dim white flash stimulus of 0.01 cd/s/m2 in the dark adapted eye) and mixed rod–cone (dim white flash stimulus of 3 and 10 cd/s/m2 in the dark adapted eye). First ERG SUBJECTS AND METHODS shows bilateral absence of rod response, low amplitude (left: 30 μV; right: A 76-year-old woman referred by her primary care physician had a history 29.6 μV) and increased latency of waves ‘a’ (left: 24.8 ms; right: 26 ms) and ‘b’ 2 of progressive night blindness of ~ 6-month evolution. She reported (left: 45 ms; right: 45 ms) in both 3 and 10 cd/s/m stimulus in the mixed difficulty in dark environments that limited her regular life to the sunny responses (Figure 1). Schirmer test I OD 10 mm in 5 min, OS 8 mm in 5 min hours of the day. Nevertheless, she could watch television at nights, and tear breakup time 415 s. Laboratory test were normal, with the despite ignoring the rest of the room. There were no familial exception of vitamin A deficiency of 0.06 mg/l (reference: 0.30–1.00 mg/l), ophthalmological or general disease records. She presented arterial with negative markers of celiac and autoimmune disorders, and normal hypertension and aortic and mitral insufficiency, treated with acetilsalicilic values of blood proteins. acid, enalapril and hydrochlorothiazide. No digestive symptoms suggest- Given the habits of the patient and the findings in the work-up (low ing malabsorption were reported. vitamin A and ERG altered), she was supplemented with a multivitamin During regular follow-ups in the past year by her primary care physician complex (providing 800 μg of vitamin A/tablet) for 2 months, achieving for blood pressure control, no weight changes were observed, having great clinical improvement with significant changes in the patient's quality maintained a body mass index of 20.14 (normal range 18.5–24.9). Low- of life, normalizing vitamin A levels (0.60 mg/dl; reference: 0.30–1.00 mg/l) density lipoprotein cholesterol was 113 mg/dl (normal range 100–155 mg/ and ERG was performed with the same protocols and evidenced recovery dl), high-density lipoprotein cholesterol was 59 mg/dl (normal range 45- of the rod response, an improvement in the latency of the wave ‘a’ (left: 65 mg/dl), total cholesterol 183 mg/dl (normal range 140–240 mg/dl), 23 ms; right: 23 ms) and ‘b’ (left: 41 ms; right: 42 ms); and a normalization of albumin 4.2 mg/dl (normal range 3.5–5 mg/dl) and 1.6 × 109/l lymphocytes the amplitude (left: 65 μV; right: 67 μV) in mixed responses (Figure 2). The

1Ophthalmology Department, Complejo Hospitalario de Pontevedra, Pontevedra, Spain and 2Neurophysiology Department, Complejo Hospitalario de Pontevedra, Pontevedra, Spain. Correspondence: Dr A P Fernández, Department, Complejo Hospitalario de Pontevedra, Loureiro Crespo, 2, 36002 Pontevedra, Spain. E-mail: alberto.parafi[email protected] Received 22 December 2014; revised 27 January 2015; accepted 29 January 2015; published online 25 March 2015 Night blindness A Parafita-Fernández et al 753

Figure 1. Scotopic flash (a) 0.01 cd/m2 (b) 10 cd/m2 and (c) 30 cd/m2. Diminished amplitude is observed for every stimuli. patient was highly encouraged to change her lifestyle for the benefit of her it more susceptible to infections.2 It is often accompanied by other health. deficiencies, which worsens the prognosis of these patients. In developed countries, vitamin A deficiency comes secondary to 5 3 fi DISCUSSION digestive pathology (hepatitis C), Chron's disease or cystic brosis among others, due to malabsorption syndromes of different causes. fi It is called night blindness to the dif culty of viewing under Bariatric surgery, as intestinal resections in inflammatory bowel scotopic (low light) circumstances. Clinical disorders affecting disease do, can produce a short bowel syndrome and secondary mesopic vision, during transition from photopic to scotopic, can malabsorption. Meanwhile, in alcoholism6 occurs a competition for cause night blindness due to poor adaptation of the photo- the absorption which interferes with vitamin A metabolism, or receptors to this new situation.9 We will avoid in this discussion 10 secondary to cirrhosis when present. the terms and by its frequent confusion, Acquired night blindness presented by the patient in the as many times are used as synonyms, despite not being so, present case is not a consequence of deficiency associated to depending on the root considered. systemic disease, but poor dietary habits. On her own, she When facing a patient with night blindness it is necessary, first excluded from her regular diet foods that provide essential of all, to define if it is hereditary or acquired. Among hereditary conditions, , fundus albipunctatus or retinitis nutrients, such as dairy, fruits and vegetables, so she lacks an appropriate carotene intake.1 Her serum protein concentration punctata albescens should be considered among others, but – seems unlikely in this case as she is 76 year-old and the absence of (6.60 g/dl) was in the lower limit of reference values (6.50 8.50 g/ familial records of such retinal disease. Among acquired, besides dl), suggesting the authors that a probable eating disorder that fi toxic (drugs like quinin or vigabatrin) and the tumor will include some other de ciencies might be present despite associated (melanoma), the most frequent is vitamin A deficiency. having normal biometric markers as shown in the case report. As As it is well known, thanks to all the research performed by only vitamin A was checked, some other trace element could be George Wald (awarded the 1967 Nobel Prize in Medicine), decreased, but the multivitamin complex prescribed would have, rhodopsin cannot be regenerated in the absence of vitamin A, at least partially, compensated this supposed deficiency. being rods more sensitives to its lack than cones.11 To our knowledge, there is only one case report in which Vitamin A deficiency is a common cause of blindness in vitamin A deficiency appears in a patient with anorexia nervosa in developing countries and it also causes a rise in child mortality.1,2 a developed country,12 but this case also presents a history of Vitamin A is involved in the formation and regeneration of kidney transplantation, so as the rest of the cases reported in epithelia and immunocompetence, making the individual lacking Europe and US, she suffers a mayor systemic disease.

© 2015 Macmillan Publishers Limited European Journal of Clinical Nutrition (2015) 752 – 754 Night blindness A Parafita-Fernández et al 754

Figure 2. Scotopic flash (a) 0.01 cd/m2 (b) 10 cd/m2 and (c) 30 cd/m2. Amplitude, latency and morphology are recovered after treatment.

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European Journal of Clinical Nutrition (2015) 752 – 754 © 2015 Macmillan Publishers Limited