Eating in Mumbai 2007
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG -
Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick -
Smokey Grill
Smokey Grill https://www.indiamart.com/smokey-grill/ Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. About Us Mughlai cuisine is one of the most popular cuisines, whose origin can be traced back to the times of Mughal Empire. Mughlai cuisine consists of the dishes that were prepared in the kitchens of the royal Mughal Emperors. Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is quite spicy and has a very unique aroma. On eating Mughlai food, one can get a feel of the ground spices. The spices used in the preparation of Mughlai food are easily accessible. Mughlai food is especially preferred in Northern parts of the country. Some of the Mughlai dishes have Muslim names such as biryani, pulao, kebabs, kofta. This is suggestive of the strong influence of Muslim cooking style. The Mughals have truly left a long lasting influence on India, which is also reflected in the cuisine of India. Mughlai food occupies a commanding position in the popular cuisines of India. The rich preparation of Mughlai food consisting of flavored sauces and butter based curries is so tempting that food lovers are bound to crave for more and more food. Mughlai food offers an amazingly delicious variety of food ranging from hot spicy shorba or soup to ginger based roasted meats to kulfi with rose petals sprinkled on it. -
List of Government and Private Scholarships
List of Government and Private Scholarships Name of Scholarship Offered by How to Apply Reserve Category Government of Maharashtra https://mahadbtmahait.gov.in Scholarship Reserve Category Government of Maharashtra https://mahadbtmahait.gov.in Free ship EBC Government of Maharashtra https://mahadbtmahait.gov.in Economically Backward Class State Government Minority Government of Maharashtra https://mahadbtmahait.gov.in Central Government Minority Central govt. of India https://scholarships.gov.in AICTE Pragati Saksham Scholarship www.aicte-pragati-saksham-gov.in/ New Delhi THE J.N. TATA ENDOWMENT THE J.N. TATA Endowment for the Higher Education of www.jntataendowment.org Indians Scholarships Ratan Tata Trust Awards Scholarships, Offline forms Tata Trust India 3rd floor, Mulla House, C.S.T., Mumbai Asian Paint House, Asian Paint charitable trust Asian Paint Charitable Trust 6A Shanti Nagar,Santacruz (E), Mumbai--400 055 Offered by Babulnath Temple 16, Babulnath Road, Babulnath Temple Trust Charni Road, Mumbai- 400004, List of Government and Private Scholarships Maharashtra Mahalakshmi trust Shree Mahalakshmi Temple Bhulabhai Desai Road Charitable Trust Cumbala Hill, Mahalaxmi, Mumbai-400026 Narotam Sekhsaria Foundation 102, Maker Chambers III, Narotam Sekhsaria Narotam Sekhsaria Foundation 10th Floor, Nariman Point, Foundation Mumbai 400 021 Telephone: 91 -22 22824559, 22824590. Priyadarshni Academy 1, Arcadia Building, Priyadarshni Academy Scholarship Scholarship Nariman Point, Mumbai 400 021, India. Vanita Samaj Dadar, 11, Veer Savarkar Marg, Vanita Samaj Dadar Vanita Samaj Trust Opposite Shivaji Park ,Dadar West, Mumbai- 400028, Maharashtra Kalpataru Heritage, Sir J.J.Foundation Sir J.J.Foundation Trust 5th Floor, 127, Mahatma Gandhi Road,Fort, Mumbai 400 001 Rangawanvala Foundation Trust Rangawanvala Foundation For Inquiry & Forms contact: Rangoonwala Trust Foundation (India) Trust, 85 Atlanta, Nariman Point, Mumbai 400 021, India. -
Carzonrent Distance Grid (50Kms Radius)- Mumbai
CarzonRent Distance Grid (50kms Radius)- Mumbai. Disclaimer: Please note that the distances shown in the below Distance Grid Chart have been measured on the basis of specific locations of that particular area. For Example: Andheri East’s measurement (i.e. 4kms) is taken till the local railway station however; there is always a possibility of the actual pickup or drop off location of the Guest being beyond or within this measurement. Hence, the Guest’s total KMs travelled (One way) will be calculated on the basis of actual Odometer reading. Distance From International Airport-Mumbai ( Sr. No. Destination Oneway ) 1 Andheri East 4 2 Andheri West 8 3 Antop Hill 20 4 Altamount Rd 26 5 Annie Besant Rd 23.5 6 Anushakti Nagar 26 7 Ambassador Hotel 31 8 Byculla 28.5 9 Bandra East 13 10 Bandra West 16 11 Borivali East 16.5 12 Borivali West 19 13 Bhindi Bazaar 28.5 14 Bhandup 14 15 Breach Candy 26 16 Bombai Central 28.5 17 Bhulabai Desai Rd 31 18 Bhuleshwar 31 19 Bawas Hotel ( B,Central) 28.5 20 Bhayander 24 21 Bhiwandi 39 22 Chakala 2 23 Chembur 21 24 Churchgate 31 25 Chunnabhati 16 26 Colaba 36 27 Cumbala Hill 28.5 28 Carmicle Rd 28.5 29 Chira Bazaar 28.5 30 Charni Rd 28.5 31 Cheeta Champ 28.5 32 Crawford Market 31 33 Centaur Juhu 8 34 Cotton Green 28.5 35 Dadar 21 36 Dongri 25 37 Dhobi Talav 31 38 Dharavi 16 39 Dockyard Rd 28.5 40 Dahisar 19 1 of 4 CarzonRent Distance Grid (50kms Radius)- Mumbai. -
The Mughal Empire - Its Art and Architecture
Scholarly Research Journal for Humanity Science & English Language, Online ISSN 2348-3083, SJ IMPACT FACTOR 2016 = 4.44, www.srjis.com UGC Approved Sr. No.48612, FEB-MAR 2018, VOL- 6/26 THE MUGHAL EMPIRE - ITS ART AND ARCHITECTURE Satbhai Ravi Subhashrao Abstract The Mughal Empire at its zenith commanded resources unprecedented in Indian history and covered almost the entire subcontinent. From 1556 to 1707, during the heyday of its fabulous wealth and glory, the Mughal Empire was a fairly efficient and centralized organization, with a vast complex of personnel, money, and information dedicated to the service of the emperor and his nobility. Z Scholarly Research Journal's is licensed Based on a work at www.srjis.com Introduction Much of the empire’s expansion during that period was attributable to India’s growing commercial and cultural contact with the outside world. The 16th and 17th centuries brought the establishment and expansion of European and non-European trading organizations in the subcontinent, principally for the procurement of Indian goods in demand abroad. Indian regions drew close to each other by means of an enhanced overland and coastal trading network, significantly augmenting the internal surplus of precious metals. With expanded connections to the wider world came also new ideologies and technologies to challenge and enrich the imperial edifice. The empire itself, however, was a purely Indian historical experience. Mughal culture blended Perso-Islamic and regional Indian elements into a distinctive but variegated whole. Although by the early 18th century the regions had begun to reassert their independent positions, Mughal manners and ideals outlasted imperial central authority. -
In-Room Dining Menu
IN ROOM DINING MENU 564, Anna Salai, Teynampet, Chennai - 600 018. T: 044-6676 4000 BREAKFAST MENU A LA CARTE BREAKFAST (Available from 06:30 am to 10:30 am) (Available from 06:30 am to 11:00 am) Courtyard Breakfast 550 Fresh Fruit Platter 350 Choice of cereals - corn flakes/chocos/bircher muesli/wheat flakes Choice of croissant - muffin/Danish pastry/toast, Baker's Basket 275 served with jam, honey and marmalade Choice of - croissant/muffin/Danish pastry/toast, Seasonal fresh fruit juice/seasonal fresh fruit platter served with preserves Choice of - coffee/tea/hot chocolate Eggs to Order 600 Fresh Fruit with Yoghurt or Bircher Muesli 375 Two eggs cooked as per your choice Choice of - bacon/ham/chicken sausage Pancakes 375 Choice of - croissant/muffin/Danish pastry/toast, Stack of pancakes, served with maple syrup served with jam, honey and marmalade Seasonal fresh fruit juice/seasonal fresh fruit platter Eggs Made to Order 400 Choice of - coffee/tea/hot chocolate Served with toast and preserves Indian Breakfast 575 Waffles 375 Choose from - aloo paratha/poori bhaji/idli/masala dosa, Served with whipped cream and maple syrup served with chutney and sambar Choice of - sweet/salted lassi Seasonal fresh fruit juice/seasonal fresh fruit platter French Toast 375 Choice of - coffee/tea/hot chocolate Served with whipped cream and maple syrup Oatmeal Porridge 300 Prepared with your choice of - milk/water Stuffed Paratha 400 Choice of - potato/cauliflower/cottage cheese, served with yoghurt and pickle Idli 350 Fluffy rice steamed cakes made from fermented white lentils, served with sambar and chutney Dosa 350 Crispy savory rice pancakes, served with sambar and chutney Choose from - plain/masala/podi dosa Uttampam 350 Soft savory rice pancake, served with sambar and chutney Choose from - plain/masala/onion Medhu Vada 350 Fluffy white lentil batter deep fried with onion and spices, served with sambar and chutney Poori Bhaji 350 Puffed fried Indian bread, served with potato curry For special dietary requirements or food allergies please contact our culinary team. -
Mumbai District
Government of India Ministry of MSME Brief Industrial Profile of Mumbai District MSME – Development Institute Ministry of MSME, Government of India, Kurla-Andheri Road, Saki Naka, MUMBAI – 400 072. Tel.: 022 – 28576090 / 3091/4305 Fax: 022 – 28578092 e-mail: [email protected] website: www.msmedimumbai.gov.in 1 Content Sl. Topic Page No. No. 1 General Characteristics of the District 3 1.1 Location & Geographical Area 3 1.2 Topography 4 1.3 Availability of Minerals. 5 1.4 Forest 5 1.5 Administrative set up 5 – 6 2 District at a glance: 6 – 7 2.1 Existing Status of Industrial Areas in the District Mumbai 8 3 Industrial scenario of Mumbai 9 3.1 Industry at a Glance 9 3.2 Year wise trend of units registered 9 3.3 Details of existing Micro & Small Enterprises and artisan 10 units in the district. 3.4 Large Scale Industries/Public Sector undertaking. 10 3.5 Major Exportable item 10 3.6 Growth trend 10 3.7 Vendorisation /Ancillarisation of the Industry 11 3.8 Medium Scale Enterprises 11 3.8.1 List of the units in Mumbai district 11 3.9 Service Enterprises 11 3.9.2 Potentials areas for service industry 11 3.10 Potential for new MSME 12 – 13 4 Existing Clusters of Micro & Small Enterprises 13 4.1 Details of Major Clusters 13 4.1.1 Manufacturing Sector 13 4.2 Details for Identified cluster 14 4.2.1 Name of the cluster : Leather Goods Cluster 14 5 General issues raised by industry association during the 14 course of meeting 6 Steps to set up MSMEs 15 Annexure - I 16 – 45 Annexure - II 45 - 48 2 Brief Industrial Profile of Mumbai District 1. -
SF Food Menu Design 18.08.17.Cdr
SALADS NON-VEGETARIAN SHRIMP COCKTAIL 245 (Shrimps blended with cocktail dressing) TUNA FISH SALAD 295 (Tuna fish blended with vinaigrette to perfection) CHICKEN PASTA SALAD 240 (Shredded chicken blended with penne & fussili in cocktail dressing) CHICKEN CAESAR SALAD 295 (Crispy iceberg lettuce, garlic, croutons, chopped chives, parmesan shavings, topped with caesar dressing) CURRIMBHOY SALAD IN LETTUCE CUPS 175 (Shredded lettuce, eggs delicately blended with mayo filed in lettuce cups) VEGETARIAN PASTA 225 (Assorted pasta in vinaigrette dressing) HONEY TOSSED SALAD 155 (Cucumber, bell pepper, sweet lime & pineapple tossed with honey sesame dressing) DALILA SALAD 155 (Apple & banana in cream dressing) CORN & MUSHROOM SALSA 200 (American corn & mushroom in salsa dressing) COTTAGE CHEESE PARMESAN SALAD 255 (Cottage cheese & peppers in parmesan cheese dressing) SOUPS NON-VEGETARIAN CURRIED SEAFOOD BROTH 225 (Mixed seafood cooked with curry and finished with coconut milk) MONGOLIAN MIX SEAFOOD SOUP 195 (Assorted seafood in tangy flavor) CHICKEN AND SILKEN EGG SOUP 185 CLASSICS 185 (Chicken Clear/ Manchow / Wanton / Hot & Sour / Lung Fung) PAYA SOUP 245 (A delicacy of lamb trotters simmered overnight) VEGETARIAN BHUNE MAKAI KA SHORBA 175 (Popped corn soup blended with Indian spices) HARA CHANA KA SHORBA 175 (Green gram soup blended with Indian spices) MULLIGATAWNY SHORBA 175 (Traditional Indian lentil soup flavored with Indian spices) SPICY LEMON AND CORIANDER SOUP 175 (Spicy clear soup, vegetable. topped with fresh coriander) CURRIED VEG -
Contribution of Islam and the Status of Muslims
SOCIAL ACTION A Quarterly Review of Social Trends APRIL - JUNE 2020 VOLUME 70 NO. 02 Editor: Denzil Fernandes CONTRIBUTION OF ISLAM AND THE STATUS OF MUSLIMS Contribution of Islam and the Status of Muslims (Editorial) iii Denzil Fernandes Religious Harmony and Islam in India: A Study of Pluralist Islam in Kashmir 101 Syed Eesar Mehdi Syncretizing Peace: The Contribution of Syncretic Islam in Interreligious Harmony in India 111 Syed Jaleel Hussain Images of Women in Urdu Novels Written by Muslim Women: An Analysis from a Feminist Perspective 122 Azra Abidi Politics, Gender Justice And Empowerment: Muslim Women of Char Chapori Areas in Assam 135 Tabassum Rizvi Muslim Influenced Cuisines of India 150 Shridula Chatterjee & Megha Kohli Muslims in India: Identity and Status 165 Ram Puniyani The Islamic Art: Response of Europe with special reference to Rembrandt and Henri Matisse 178 Nuzhat Kazmi Does Interfaith Dialogue and Communal Harmony Contribute to National Integration? 187 James Regina C. Dabhi Book Reviews 198 SOCIAL ACTION Themes for forthcoming issues Climate Change and Ecological Sustainability July-September 2020 (Last date to receive articles : 15 May 2020) Abilities of Persons with Disabilities October-December 2020 (Last date to receive articles : 15 August 2020) Articles of 4,500-5,000 words are printed on the above themes. To facilitate the processing, please send them by post and soft copy or email to avoid undue delay. Articles should reach the Editor at least two months before the month of publication at the address below. SOCIAL ACTION is published on the 15th of January, April, July and October. -
Study Material-XII
CBSE Study Material for Students FOOD NUTRITION AND DIETETICS Class XII Prepared by - Prof. Deeksha Kapur, Discipline of Nutritional Sciences, SOCE, IGNOU, New Delhi Mrs Anita Khosla , Principal,G D Goenka Public School ,New Delhi Mrs Deepti Sharma , PGT Biology G D Goenka Public School ,New Delhi Unit 1 Chapter 1: THERAPEUTIC NUTRITION Learning Objectives: After reading this unit, the students will be able to: 1. Define the terms dietetics, clinical nutrition & therapeutic diet, 2.Enumerate the scope of dietetics and the role of dietitian in health care, Welcome to the study of clinical and therapeutic nutrition. Clinical nutrition, as a study focuses on the nutritional management of individuals or group of individuals with established disease condition. Clinical nutrition deals with issues such as altered nutritional requirements associated with the disease, disease severity and malnutrition and many such issues. Nutrition is an integral part of the medical therapy as adequate nutrition support can go a long way in improving quality of care and improving patient's medical outcome. The importance of nutrition in the prevention of illness and disease has been long recognized. So let us get to know more about clinical and therapeutic nutrition. DIETETICS AND ROLE OF DIETITIAN IN HEALTH CARE As a student of nutrition it must be evident to you by now that the diet and the food we eat have a direct and significant impact on our health. Eating a healthy balanced diet improves the quality of our life, whereas a poor diet may lead to morbidity and disease. The branch of medicine concerned with how food and nutrition affects human health comprising the rules to be followed for preventing, relieving or curing disease by diet is called Dietetics. -
COFFEE SHOP MENU.Cdr
The CoffeeHouse t Executive Ocean ancharatna Just Spices Veg Restaurant Chill Multi- Cuisine Restaurant P BAR & RESTAURANT The CoffeeHouse Royal Regal Banquet Hall Conference Hall Premium Platinum +PoweR Kitty Hall Boardroom GYM MOCKTAILS Litchi Cooler 130.00 Shakes Ice Cream Pizza (Deep Pan/Thin Crust) Pina Colada 130.00 Blue Lagoon 130.00 Milkshakes 80.00 Vanilla 70.00 Margerita 135.00 (Vanila, Strawberry, Margarita 130.00 Strawberry 70.00 Mexican 145.00 Chocolate, Banana) Lemon Mint Cooler 130.00 Pink Barbie Shake 90.00 Chocolate Chips 80.00 Classic Veg 155.00 Beach Bingo 130.00 Kit-Kat Shake 110.00 Kesar Pista 90.00 Tropical 155.00 Virgin Mojito 110.00 Oreo Shake 110.00 Butter Scotch 90.00 Tandoori Paneer 170.00 Black Forest Shake 110.00 American Nut's 110.00 Cinque E Sapori 145.00 Carnival Shake 110.00 Beverages Fried Icecream 110.00 Vocano Shake 120.00 Rainbow Peppers 145.00 Fresh Juice 110.00 Matka Kulfi 80.00 Jain Pizza 120.00 Iced Tea 70.00 Coconut Water 60.00 Savories Aerated Water 25.00 Ice Cream Sodas Flavored Tea 50.00 French Fries 125.00 Ultimate Hot Chocolate 110.00 Orange 80.00 Potato Wedges 125.00 Oreo Hot Chocolate 120.00 Pineapple 80.00 Veg Cutlets 125.00 Chocolate Fudge 160.00 Black Current 80.00 Bruschetta with Cheese 125.00 Triple Sundaes 150.00 Strawberry 80.00 Noodles Kentucky 120.00 Banana Split 130.00 Cheese Kentucky 145.00 Cold Coffee 120.00 Paneer Nougettes 145.00 Espresso Italian 120.00 Cheese Chilly Toast 125.00 Garlic Cheese Toast 125.00 Sandwiches/Wraps/Rolls Cakes Potato Chutney 60.00 Samll Large Per Kg.