DOCSLIB.ORG

Meeting & Conference Packages Хурал, Уулзалтын Багцууд

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Meeting & Conference Packages Хурал, Уулзалтын Багцууд Meeting & Conference Packages Хурал, уулзалтын багцууд The price is excluding 10% VAT, 5% service charge and 1% city tax. Үнийн дүнд 10% НӨАТ , 5% үйлчилгээний хөлс, 1% хотын татвар ороогүй. Tenger restaurant Тэнгэр ресторан Tenger restaurant Тэнгэр ресторан KK Lounge КК Лаунж We are glad to have you! Floor One We as an experienced culinary and service team look Restaurants forward to welcoming you! Our Tenger restaurant & KK Lounge are on the first floor, modern and grandeur of an atmosphere. Тантай хамтран ажиллахдаа баяртай байна! 1-р давхар 1 давхарт байрлах Тэнгэр ресторан, КК Лаунждаа Зоогийн газрууд хүлээн авалтыг өндөр түвшинд зохион байгуулж, чадварлаг тогооч нарын амтат хоолоор дээд зэргийн үйлчилгээг үзүүлнэ. Kitchen KK Lounge Stage Smoking room Tenger Restaurant Cloak Room Reception Desk WC Lobby Area Lobby Area WC Restaurant & SQM CLASSROOM THEATRE U-SHAPE BANQUET COCKTAIL ROUND TABLE Banquet hall Tenger restaurant 286 140 240 - 180 200 100 KK Lounge 78 - - - 50 60 30 Altai meeting hall Алтай уулзалтын заал Khuvsgul meeting room Хөвсгөл уулзалтын өрөө Altai foyer Алтай угталтын хэсэг We are glad to have you! Floor Two We as an experienced culinary and service team look Conference & Meeting forward to welcoming you! Our Altai conference hall is front of the second floor, modern and grandeur of an atmosphere. Тантай хамтран ажиллахдаа баяртай байна! 2-р давхар 2 давхарт байрлах Алтай зааландаа хурал, Хурлын заал уулзалтыг өндөр түвшинд зохион байгуулж, чадварлаг тогооч нарын амтат хоолоор дээд зэргийн үйлчилгээг үзүүлнэ. Sakura Sakura Sakura Teppanyaki Kitchen Restaurant WC WC Meeting KhuvsgulLounge Altai Foyer Technician Room Stage Altai Hall MEETING & BAN- SQM CLASSROOM THEATRE U-SHAPE BANQUET COCKTAIL ROUND TABLE QUET ROOMS Altai 216 125 200 50 120 170 70 Altai Foyer 72 30 50 20 - - - Khuvsgul Meeting 42 25 35 15 20 35 20 Lounge Kempinski Classic Coffee Break Кемпински классик кофений завсарлага • Kempinski Cookies • Кемпински Жигнэмэг • Danish pastries • Дани нарийн боов • Fruit basket • Жимсний цуглуулга • Vita juices • Вита шүүс • Mineral water • Цэвэр ус • Brewed coffee & tea • Чанасан кофе, цай MNT 19,500 per person Нэг хүний 19,500 төгрөг Candy Coffee Break Амттантай кофений завсарлага • Selection of candies and gummy bears • Чихрийн цуглуулга • Chocolate bars • Шоколадны цуглуулга • Cotton candy • Хөөсөн чихэр • Cake pops • Модон иштэй жигнэмэг • Vita juices • Вита шүүс • Mineral water • Цэвэр ус • Coca Cola, Sprite • Кока кола, Спрайт • Brewed coffee & tea • Чанасан кофе, цай MNT 20,500 per person Нэг хүний 20,500 төгрөг Bio Energy coffee break Био-энерги кофе завсарлага • Fruit salad • Жимсний цуглуулга • Cracker • Жигнэмэг • Yoghurt • Тараг • Vegetable sticks with sour cream • Исгэлэн сүмстэй ногооны шор • Vita juice • Вита жүүс • Mineral water • Цэвэр ус • Aloe Vera • Алое Вера • Brewed coffee & tea • Чанасан кофе, цай MNT 20,500 per person Нэг хүний 20,500 төгрөг Mongolian coffee break Монгол кофе завсарлага • Mini Khuushuur • Жижиг хуушуур • Boortsog • Боорцог • Buuz • Бууз • Yoghurt • Тараг • Vita juices • Вита шүүс • Mineral water • Цэвэр ус • Brewed coffee • Чанасан кофе • Milk tea • Сүүтэй цай • Sea buckthorn juice • Чацарганы шүүс MNT 21,000 per person Нэг хүний 21,000 төгрөг Vienna Coffee Break Венн кофений завсарлага • Apple strudel • Алимтай нарийн боов • Mini Sacher cake • Жижиг шоколодтай бялуу • Mini Linzer cake • Жижиг хавчуургатай бялуу • Poppey seed-yeast Striezel • Герман цэцэгний үртэй нарийн боов • “Kaesekrainer” with bread roll and mustard • Гич, дугуй талхтай“Каесекрайнер” зайдас • Vita juice • Вита жүүс • Mineral water • Цэвэр ус • Coca Cola, Sprite • Кока-кола, Спрайт • Brewed coffee & tea • Чанасан кофе, цай MNT 22,000 per person Нэг хүний 22,000 төгрөг American Coffee Break Америк кофений завсарлага • Muffins • Аяган бялуу • Brownies • Самартай шоколадтай нарийн боов • Donuts • Пончик • Mini hot dogs • Жижиг хот-дог • Sliders • Жижиг сендвич • Burger • Бургер • Cookies • Жигнэмэг • Vita juice • Вита жүүс • Mineral water • Цэвэр ус • Coca Cola, Sprite • Кока-кола, Спрайт • Brewed coffee & tea • Чанасан кофе, цай MNT 24,500 per person Нэг хүний 24,500 төгрөг Bavarian Coffee Break Бавари кофений завсарлага • Bavarian white sausage • Бавари цагаан зайдас • Pretzels • Герман нарийн боов • Sweet mustard • Чихэрлэг гич • Meat loaf • Махан таташ • Marble cake • Холимог бялуу • Fruit basket • Жимсний цуглуулга • Vita juice • Вита жүүс • Mineral water • Цэвэр ус • Coca Cola, Sprite • Кока-кола, Спрайт • Brewed coffee & tea • Чанасан кофе, цай MNT 25,500 per person Нэг хүний 25,500 төгрөг Business Lunch Buffet Menu Бизнес өдрийн хоолны бүфет цэс This lunch and dinner menu is available only with Уг өдрийн хоолны цэсээр зөвхөн кофе coffee break. завсарлагатай хамт үйлчилгээ үзүүлнэ. Salad Салат • Vegetables and condiment • Амтласан ногоо • Potato salad • Төмсний салат • Caesar salad • Цезарь салат • Tuna salad • Тунатай салат Soup Шөл • Cauliflower cream soup • Цагаан цэцэгт байцааны зутан шөл Main course Үндсэн зоог • Fried chicken leg • Шарсан тахианы мөч • Beef goulash • Үхрийн махан гуляш • Steamed white fish • Жигнэсэн цагаан загас • Roasted pork neck • Хайрсан гахайн хүзүүний мах Side Dish Хачир • Fried rice • Шарсан будаа • Garlic and rosemary potato • Сармис, розмаринаар амталсан төмс • Red cabbage • Улаан байцаа • Grilled vegetables • Хуурсан ногоо Dessert Амттан • Panna cotta • Панна котта • Rice pudding • Будааны амттан • Fruits salad • Жимсны салат Beverages Уух зүйл • Brewed coffee & tea • Чанасан кофе, цай MNT 40,000 per person Нэг хүний 40’000 төгрөг This lunch and dinner menu is available only with Уг өдрийн хоолны цэсээр зөвхөн кофе coffee break. завсарлагатай хамт үйлчилгээ үзүүлнэ. Business Lunch Menu 1 Бизнес өдрийн хоолны цэс 1 • Garden green salad with tuna • Туна загастай шинэ ногооны салат • Roasted lamb leg with bacon wrapped beans and • Гахайн утсан махаар ороож шарсан вандуй, potato puree төмсний нухаш хонины жигнэсэн гуяны мах • Apple strudel • Алимтай пирог • Brewed coffee & tea • Чанасан кофе, цай MNT 35,500 per person Нэг хүний 35,500 төгрөг Business Lunch Menu 2 Бизнес өдрийн хоолны цэс 2 • Potato salad • Төмсний салат • Pumpkin soup • Хулууны зутан шөл • Steamed beef • Үхрийн жигнэсэн мах • Brewed coffee & tea • Чанасан кофе, цай MNT 35,500 per person Нэг хүний 35,500 төгрөг Business Lunch Menu 3 Бизнес өдрийн хоолны цэс 3 • Caesar salad • Цезарь салат • Grilled chicken breast with mushroom sauce and • Үрж шарсан төмс, мөөгний сүмстэй rosti potato гриллдэж шарсан тахианы мах • Brewed coffee & tea • Чанасан кофе, цай MNT 35,500 per person Нэг хүний 35,500 төгрөг Hall rent Condition Price • Altai Conference hall per hour MNT 300,000 • Tenger Restaurant per hour MNT 300,000 • KK Lounge per hour MNT 180,000 • Khuvsgul per hour MNT 85,000 Заалын түрээс Нөхцөл Үнэ • Алтай заал 1 цагийн 300,000 төгрөг • Тэнгэр ресторан 1 цагийн 300,000 төгрөг • КК Лаунж 1 цагийн 180,000 төгрөг • Хөвсгөл өрөө 1 цагийн 85,000 төгрөг Equipment Condition Price • Translation Equipment, Ear phone Full day MNT 19,000 • Flipchart board full day MNT 47,000 • Microphone full day MNT 10,500 • Projector full day MNT 47,250 • Screen full day MNT 26,500 • Laptop full day MNT 63,000 Тоног төхөөрөмж Нөхцөл Үнэ • Орчуулгын төхөөрөмж, Чихэвч 1 өдрийн 19,000 төгрөг • Цаасан Самбар 1 өдрийн 47,000 төгрөг • Микрофон 1 өдрийн 10,500 төгрөг • Проектр 1 өдрийн 47,250 төгрөг • Дэлгэц 1 өдрийн 26,500 төгрөг • Зөөврийн компьютер 1 өдрийн 63,000 төгрөг Kempinski Hotel Khan Palace East Cross Road Bayanzurkh District Ulaanbaatar Mongolia T +976 11 463 463 F +976 11 463 464 [email protected] kempinski.com/ulaanbaatar KEMPINSKI.COM.
Load more

Recommended publications
  • History of the Railroad
    © Lonely Planet Publications 27 History of the Railroad Mara Vorhees & Simon Richmond In the second half of the 19th century, the more advanced industrial states engaged in a worldwide contest for strategic advantage, economic fortune and imperial expansion. The competition took the form of conti- nental conquest. Across Africa, Asia and the Americas, expeditions set off to explore hidden interiors, exploit material riches and tame ‘uncivilised’ natives. As industrial empires arose, railways became a means to, as well To the Great Ocean by as a symbol of, great power and status. The number of miles of laid track Harmon Tupper is a and the production of more-powerful locomotives became indicators of lively take on the history industrial might, while the exquisite designs of railway stations and great of building the Trans- halls became expressions of imperial pomp. Siberian Railway. It’s Russia’s ambitions turned eastward towards the immense Siberian out of print, so look hinterland and distant Pacific coastline. Russia sought to consolidate for it in libraries or existing holdings and to extend her influence in the region. At stake was order it from online Russia’s claim over the still undeveloped and even undiscovered natural booksellers. wealth of inner Eurasia. But these ambitions were checked by the Russian state’s limited reach across these far-flung eastern territories. Until this time, the distance between St Petersburg and the Pacific was measured in an arduous overland trek or a hazardous sea voyage. The solution was found in the construction of the world’s longest railroad, the Great Siberian Railway.
    [Show full text]
  • 2015 Fly Fish Mongolia Journal Michael Caranci
    2015 Fly Fish Mongolia Journal Michael Caranci Thursday, June 11 The long travel day started early, awake at 3:30 am to get to the airport for my 5:40 am departure. The flight from Redding to SFO went smoothly, and by 7:30 am I was sitting down to a hot Yankee Pier breakfast and much needed cup of coffee. I had about 4 hours of layover, so wandered around the airport for a bit before finding my gate in the International terminal, where Larry was already waiting. We chatted for a bit, then found Bob and Cord, and before long we were all boarding the plane for the next leg of the journey. The plane was full, but for a 12 hour flight it wasn't too horrible. Fortunately I had a slender Korean girl sitting in the middle seat next to me, so actually room to breathe. They fed us a couple of times, normal airplane food not tragic but not great either. Sustenance at least. I napped for about an hour, but that was it and spent the rest of the time reading up on the history, culture, and politics of Mongolia. I have to admit that this trip just kind of happened, and Mongolia was never a place high on my angling radar. Sure, I’d heard about it, read about it, and the idea of catching a monster taimen was appealing. I knew that taimen were the largest salmonid on Earth, an ancient, slow-growing fish that lived up to 35 years or more and were the dominant predators in their ecosystem.
    [Show full text]
  • Food and Environment in Early and Medieval China
    22770 Anderson_FoodEnvironmentChina_FM.indd 6 4/18/14 10:08 AM 22770 Food and Environment in Early and Medieval China Anderson_FoodEnvironmentChina_FM.indd 1 4/18/14 10:08 AM 22770 ENCOUNTERS WITH ASIA Victor H. Mair, Series Editor Encounters with Asia is an interdisciplinary series dedicated to the exploration of all the major regions and cultures of this vast continent. Its timeframe extends from the prehistoric to the contemporary; its geographic scope ranges from the Urals and the Caucasus to the Pacific. A particular focus of the series is the Silk Road in all of its ramifications: religion, art, music, medicine, science, trade, and so forth. Among the disciplines represented in this series are history, archeology, anthropology, ethnography, and linguistics. The series aims particularly to clarify the complex interrelationships among various peoples within Asia, and also with societies beyond Asia. A complete list of books in the series is available from the publisher. Anderson_FoodEnvironmentChina_FM.indd 2 4/18/14 10:08 AM 22770 FO O D anD Environment IN earLY AND meDIEVAL CHINA E. N. ANDERSON university of pennsylvania press philadelphia Anderson_FoodEnvironmentChina_FM.indd 3 4/18/14 10:08 AM 22770 Copyright © 2014 University of Pennsylvania Press All rights reserved. Except for brief quotations used for purposes of review or scholarly citation, none of this book may be reproduced in any form by any means without written permission from the publisher. Published by University of Pennsylvania Press Philadelphia, Pennsylvania 19104-4112
    [Show full text]
  • The World's Top 500 Food Experiences... Ranked
    ULTIMATE EATLIST THE WORLD’S TOP 500 FOOD EXPERIENCES... RANKED 1 - Ultimate Eatlist - - Ultimate Eatlist - Introduction You’ll need to jostle your way to the bar to order, poised for an opening to appear. chefs and food writers with an interest in world cuisines – from José Andrés to Andrew ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Zimmern – for their five favourite food experiences (see the coloured panels). With this A small plate comes back with your first pintxo and a glass of Basque sparkling wine. long list to hand, we sought to rank the entries: where should you go for the world’s ¡Salud! Welcome to San Sebastián in Spain, one of the world’s greatest cities to eat must-have food experiences? Our team of expert food editors were aided by a panel your way around. Sandwiched between the Bahía de le Concha and the city’s river, the – made up of chef and TV presenter Adam Liaw and food blogger Leyla Kazim – that grid of narrow streets in San Sebastián’s old town are packed with pintxos bars, each evaluated the entries according to the taste of the dish, its cultural importance, and the serving their own speciality of these Basque bites. In Bar Txepetxa on C/Pescadería, special atmosphere of the location. anchovies are the go-to snack. A few doors down at Nestor, it’s a beefheart tomato salad This book is the result of their deliberations. Looking at our top ten, it seems that dressed with just olive oil and salt, or a tortilla so sought after that you have to put your shared, communal food experiences rated highly – pintxos in San Sebastián, dim sum name down on a list for a slice.
    [Show full text]
  • Food by Country
    Chapter 5 Food by Country Medieval chronicles speak of tribes living on dairy products and meat, trading for millet (or growing some), and trading for wheat products. Settled people had more elaborate cuisines, with spices typical of the neighboring civiliza- tions: Iranian, Indian, or Chinese, (depending on whether one speaks of West, South, or East within the larger region). Overall, cuisines were not diverse or complex. There was considerable local variation, as now, from oasis to oasis. The Yinshan Zhengyao is one of the few sources making an effort to mark local foods. A recipe for Kashmiri or Nepali curry, “Bal-po curry,” reveals a Tibetan informant for the dish. It is also the first known curry recipe, pre-chile, point- ing up many connections. Certainly, coming from Iran to Afghanistan convinces one that the food of the latter is basically provincial Persian. This is in spite of the use of turmeric and other characteristic Indian spices, and a few Indian beans such as mung beans in the areas closest to the Khyber Pass. Food language throughout much of Central Asia is not only Iranic, it is spe- cifically Farsi, complete with the heavy dose of Arabic loanwords (halwa, ka­ bab, sharbat…), typical of that language. Widespread food words from Farsi include: berenj and derivatives for rice, ash for stew, kuku for omelet-like egg dishes, and murgh for bird (usually understood to be chicken). Twentieth century sources still write of old foodways in remote areas, and indeed the diet of rural Mongolia is still usually dairy with some meat (usually tough boiled mutton), and flour foods.
    [Show full text]
  • Pre-Trip Extension Itinerary
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Imperial China, Tibet & the Yangtze River 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Imperial China, Tibet & the Yangtze River itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: From temple-topped mountains to bustling megacities, the past, present, and future are all flourishing and inextricably mixed in China. Its modern face is breathtaking, but the extensive development has made some parts of the country unrecognizable from their traditional beginnings. You’ll see firsthand how modernity has changed a community whose history spans as far back as 400 years during your A Day in the Life experience in the countryside village of Donghan. After strolling through the village, you’ll enter the homes of local families to learn the traditional way of making dumplings with the family’s matriarch. Then, you’ll sit down with your hosts for a Home-Hosted Lunch and discuss local culture and politics. While modernity is affecting their more traditional way of life, you’ll come away with a deeper understanding of how this community is keeping their time-honored customs and culture alive. You’ll also sit down for another Home-Hosted Lunch with a local family in Beijing.
    [Show full text]
  • This Is Our Favourite Dish
    WORKSHEET FOR TEACHERS | MONGOLIA THIS IS OUR FAVOURITE DISH Dinner is by far the most important meal in Mongolia. All family members gather together to have dinner. Families living in a flat in the city, sit around a big table, whereas families on the countryside sit on the floor or on small stools and eat from a lower table. If the main dish consists of cooked meat, it is often eaten out of one big, shared bowl. Prepare a typical Mongolian dish! Æ On the webpage you see several drawings of the children’s favourite dishes. Recipe for Buuz: One of those dishes is called “Buuz”. It’s a type of steamed dumpling, filled with minced mutton or yak meat. Flavour the meat with onion and garlic and add salt. Place the meatball inside a small pocket of dough (made of flour and water) and fold the dough around the ball. Leave a little opening at the top of your dumpling and steam it. “Buuz” is a typical Mongolian dish which is easy to make and eaten simply by hand. Buuz Picture: Wikipedia/Tamorlan Recipe for Khuushuur: Æ Another popular dish in Mongolia is “Khuushuur”. It’s a kind of meat pastry or dumpling. The meat, either beef or mutton, is minced and mixed with onions, salt and other spices. Roll the dough (made of flour and water) into circles, place the meat inside the dough and fold the dough in half, creating a flat half-circular pocket. Then close the pockets by pressing the edges together. Fry the pockets in oil until the dough turns golden brown.
    [Show full text]
  • Years Anniversary Issue 2010. 2020 Qi .....5 >-
    10 YEARS ANNIVERSARY ISSUE 2010. 2020 QI .....5 >- .... '*"(/) c c ' . -~ I ,!!"' ....0 Q. ' • • CONTENTS WCRLOJ-EP.; MAGAZINE IN&OUT OF THE KITCHEN COVER PHOTO -o ROMAN 39 IN&OUT OFTHE KITCHEN 40 IN&OUT OF THE KITCHEN NEWS PUBLISHER W'ORLD'":..ffi 45 FOR FOOD'S SAKE 15 RI.£ TIQUe, 7500."AAIS 46 WHERE DOESYOlR FOOD COME FROM? fAANCE T -n I @006 lO 48 COLOURING FOOD E: OFACE(t,',ORL[X SO BUILDING FLAVOURS Sl PRESERVET HE GOODNESS 54 FERMENTINGTO'tOUR HEALTH DIRECTOR OF OPERATIONS AND PROJECTS ( CHIEF EDITOR J ~TCCJI'< COMMUNICATIONS MANAGER CL 'E PETTERSSON K..cr.~l.XHm!l'>G CREATIVE DIRECTOR & DESIGN TOMAS BO! -A,:-,--;()RSSON 1(~ EXECUTIVE COMMITTEE PRESIDENT TI-IO VICE-PRESIDENT WORLDCHEFS AND YOU SECRETARY GENERAL 04 FROM THE PRESIDENT C NO ASSISTANT VICE PRESIDENT 06 FROM THE MAN.AGING DIRECTOR 07 VVORLDCHEFSNEWS PRESIDENT AMBASSADOR LIAISON ASIA 14 NEXT GENERATIONS KKVAIJ 17 WORLD OF COMPfTlTIONS ADDITIONAL BOARD OF DIRECTORS 10 ARE YOU AN EXECUTM CHER ll BEST OF BOTHV\.OR!.DS 14 DID YOU~ ABOUT THE ICCA DUBAI CULINARY'SQ-OlARSI-IP? 16 GET HEAi.THY! 19 CONGRESS& EXPO 31 RUSSIAN CUISINE. REV1IIED 32 STILL SPECIALS 34 9 RUSSIAN DISHESTO TRY 34 HELLO.SAIGON1 S6 VI/ORLDCHEFSNATIONAL COMMITTEES INTERESTED IN ADVERTISING IN OR 58 VI/ORLDCHEFSNATIONAL CHEFSASSOCIA TIONS CONTRIBUTING TO WORLDCHEFS MAGAZINE! 60 APPROIIED SCHootS CONTKT oos MARKETING- EA"1 AT MARKETING@'MYJ.DCHEl'SORG 61 VIIORLDCHEFSEVENT S CALENDAR 2020 WWW.WORLDCHEFS.ORG 3 WORLDO-EFS - FROM THE PRESIDENT Dear Chefs, friends, and colleagues from around the world, It is once again a great pleasure for me to write to you about what has happened during the past few months and what Worldchefsis planning for this year Great events continue throughout the globe with the participation of many enthusiasticche fs.
    [Show full text]
  • Practical Information
    PRACTICAL INFORMATION TACTIC Conference and Fourth Coordinating Meeting Ulaanbaatar, May 7th to 8th, 2018 To and from the airport You will arrive at the Chinggis Khaan International Airport, which is situated 18 km from Ulaanbaatar. Depending on your arrival (and departure) times, there is a pick-up service arranged for all of you from the airport to the hotel/university and back. Please, see the table enclosed with airport pickup. Hotel We have booked single rooms for you at the Puma Imperial Hotel. The hotel is located in the very centre of Ulaanbaatar near the University of the Humanities. Breakfast is included in the room rate and will be served in the hotel’s Imperial Restaurant. Note, welcome dinner on Sunday evening will be served in Tuushin hotel restaurant just around the corner. Address & contact: University Street Sukhbaatar district, Ulaanbaatar, Mongolia Tel: (976-11) 313043, 319147 E-mail: [email protected] Web: http://www.pumaimperialhotel.mn Transportation Since the meeting will take place in the premises of the University of the Humanities in Ulaanbaatar, which is located within walking distance of the hotel (about 3 – 5 mins), there is no need to use (public) transport whatsoever. Money exchange, payments The currency in Mongolia is the Mongolian tugrik (MNT). Most of the restaurants and shops accept credit cards (Visa or MasterCard), but it is highly recommended to have a sufficient amount of money in cash. Once in Ulaanbaatar, it is also possible to get money from a local bank or withdraw it from the ATMs (only MNT). For more information please visit http://mongoliatravel.guide/useful_information/view/money/.
    [Show full text]
  • Download November Issue
    Free Copy Wellness Through Aqua Therapy NOVEMBER 2018 ISSN 2586-9191 WWW.URBANAFFAIRSMAGAZINE.COM NOVEMBER NO.2 VOL.11 | NO.2 Or Tor Kor Market Patom Organic Living Sam Khok Famed fresh-produce market A greenhouse café that extols History of the Mon refugees sets the bar for food hygiene the virtues of organic farming in Pathum Thani and their crafts Publisher & Editor Photographer Editor’s Letter Vasu Thirasak Teerarat Yaemngamluea he National Economic and Social Development Board (NESDB) recently reported that Thailand’s Copy Editor Advisor T unemployment rate went up to 1.2 percent from 1.1 Manoj Tripathi Anyamanee Chan-Oum percent in the same period last year, with 470,000 people Fashion Editor Circulation Director unemployed. The trend of unemployed new graduates is still Pekky The Angel Nithi Thirasak upward, from 140,000 unemployed in 2013, to 180,000 in 2016 and almost 220,000 unemployed in just the first half of this year. Graphic Designer Marketing Director Unyanun Punkaew Sunida Thirasak That’s lots of unemployed graduates “kicking the dirt." Digital Media Designer Editorial Assistant Interestingly it’s not all doom and gloom as the numbers Raquel Villena Mogado Monthira Amornboonyakrit suggested. First of all, being made unemployed in this day and age is in principle not entirely their fault. Annually, our education Contributors institutions still churn out graduates with degrees that are unable to meet the market’s demand. Tens of thousands of graduates Dave Stamboulis is a travel writer and photographer based in law, sociology, political science, and sadly, journalism are left in Bangkok.
    [Show full text]
  • Meeting & Conference Packages Хурал, Уулзалтын Багцууд
    Meeting & Conference Packages Хурал, уулзалтын багцууд Tenger restaurant Тэнгэр ресторан Tenger restaurant Тэнгэр ресторан Khara Khorum restaurant Хара Хорум ресторан We are glad to have you! Floor One We as an experienced culinary and service team look Restaurants forward to welcoming you! Our Tenger & Khara Khorum restaurants are on the first floor, modern and grandeur of an atmosphere. Тантай хамтран ажиллахдаа баяртай байна! 1-р давхар 1 давхарт байрлах Тэнгэр, Хара Хорум Зоогийн газрууд ресторандаа хүлээн авалтыг өндөр түвшинд зохион байгуулж, чадварлаг тогооч нарын амтат хоолоор дээд зэргийн үйлчилгээг үзүүлнэ. Stage Khara Khorum Khara Khorum Restaurant Kitchen Tenger Restaurant Cloak Room WC Reception Lobby Area Desk WC Restaurant & SQM CLASSROOM THEATRE U-SHAPE BANQUET COCKTAIL ROUND TABLE Banquet hall Tenger 286 140 240 - 180 200 100 Khara Khorum 78 - - - 50 60 30 Altai meeting hall Алтай уулзалтын заал Khuvsgul meeting room Хөвсгөл уулзалтын өрөө Altai foyer Алтай угталтын хэсэг We are glad to have you! Floor Two We as an experienced culinary and service team look Conference & Meeting forward to welcoming you! Our Altai conference hall is front of the second floor, modern and grandeur of an atmosphere. Тантай хамтран ажиллахдаа баяртай байна! 2-р давхар 2 давхарт байрлах Алтай зааландаа хурал, Хурлын заал уулзалтыг өндөр түвшинд зохион байгуулж, чадварлаг тогооч нарын амтат хоолоор дээд зэргийн үйлчилгээг үзүүлнэ. Sakura Sakura Sakura Teppanyaki Kitchen Restaurant WC Khuvsgul WC Meeting Lounge Altai Foyer Technician Room Stage
    [Show full text]
  • Kuwait Prosecution Ends Audio-Video Controversy
    THURSDAY, MARCH 19, 2015 JAMADA ALAWWAL 28, 1436 AH www.kuwaittimes.net ‘Chicken feet’ Sabah, Kharafi Ukraine peace Barca ease protesters families plan creaks past City to resume celebrate as Ukraine, despite work today3 wedding6 Russia10 spar Hart20 heroics Kuwait Prosecution ends Min 18º Max 23º audio-video controversy High Tide 10:40 & 22:15 Constitutional court says demos need permission Low Tide 03:55 & 16:00 40 PAGES NO: 16464 150 FILS By B Izzak 21 die in Tunisia museum attack KUWAIT: The public prosecutor yesterday said it will not press charges against former prime minister Sheikh TUNIS: Kalashnikov-wielding gunmen killed at least Nasser Mohammad Al-Ahmad Al-Sabah and former 21 foreign tourists in a brazen attack yesterday on assembly speaker Jassem Al-Khorafi in the coup plot Tunisia’s national museum before being killed in a and corruption case. police assault, officials said. Polish, Italian, German The case, brought forward by Sheikh Ahmad Al- and Spanish tourists were among the dead, Prime Fahad Al-Sabah, a year ago alleges that Sheikh Nasser Minister Habib Essid said, adding that two gunmen and Khorafi had plotted to overthrow the government, had been killed. A Tunisian national and a policeman were involved in contacts with a foreign intelligence service, money laundering and stealing public funds. were also reported dead. Sheikh Ahmad had presented videotapes allegedly Essid said the gunmen, dressed in military uni- showing the two former senior officials plotting against forms, opened fire on the tourists as they were disem- the government and conducting a huge corruption barking from a bus and chased them inside the muse- scam.
    [Show full text]