Smoked St. Louis Style

ST. LOUIS RIBS SMOKED 6 CT.

Product Last Saved Date:28 May 2015

Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 85 GRM Code Code GTIN Pack Pack Description Number of Servings per Package: 53 123440 507974 90076829023448 6 X 2 LB

Amount Per Serving Calories: 230 Calories from Fat: 170 Brand Brand Owner GPC Description

% Daily Value* Cloverdale Foods Cloverdale Foods Company Pork - Prepared/Processed

Total Fat 19 g .29% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 7 g .35%

Trans Fat 0 g 10.9 LBR 10.15 LBR USA No Cholesterol 60 mg .2% Shipping Information Sodium 210 mg .09% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 1 g 0% 17.625 INH 6.625 INH 8.75 INH 0.5913 FTQ 14x5 365 Days -20 FAH / 10 FAH Dietary Fiber 0 g 0%

Sugars 0 g Ingredients : Protein 14 g , water, seasoning (salt, sodium phosphate, sugar, spices, spice extractives), sodium lactate, potassium lactate, sodium diacetate.

Per Srv Per Srv Vitamin A 0% Vitamin C 0% Calcium .02% Iron .06%

*Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs.

Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g

Cholesterol Less than 300mg 300mg Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' Sodium Less than 2,400mg 2,400mg 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info Provided'): Total Carbohydrate 300g 375g Eggs - N Milk - N Peanuts - N Dietary Fiber 25g 30g Soy - N Wheat - N TreeNuts - N Calories per gram Fat 9 Carbohydrate 4 Protein 4 Fish - N Crustacean - N

Handling Suggestions : Benefits : Keep Frozen Naturally Hickory Smoked - Fully Cooked

Serving Suggestions : Prep & Cooking Suggestions : Delicious, full of flavor, tender restaurant quality ribs are at your fingertips with Russell's Reserve™. GRILL: Preheat charcoal or gas grill. Remove ribs from packaging. Place ribs, bone side down on Convenient and full of flavor meal solutions. grill. Heat on Medium - High heat covered for 8-10 mins or uncovered for 10-15 mins, turn frequently until hot. After each side has been face down on the grill, you may brush ribs with BBQ sauce as desired. Remove from grill & cut ribs into desired portions.*Thicker ribs may take up to 10 mintues longer.

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