Spring/Summer Catering Menu More than just a bar, our services include...

Cocktail Catering Omakase Stations Pricing — — — Personalized Potions Guests are encouraged to Each of our events are custom Customized cocktails for the create; We provide the tailored to your specific needs, specific theme of your event ingredients and professionally theme, and space. Pricing for (any spirit, any flavour). trained mixologists, giving your event will depend on size your guests the ability to and cocktails selected. Top Shelf Brands customize cocktails to Work with our barchefs to find their tipple without Contact Us unique and exclusive spirits worrying about mixing. — for your event. For additional information, Mixologists please email us at Cocktail Classes — [email protected] — Our staff is extensively Enjoy a class on cocktails and trained in both modern and spirits while you imbibe on our classic mixology techniques. fabulous concoctions. We offer the highest level of professionalism at all our Team Building events: our staff is well- — spoken, courteous, and Battle your co-workers detail-oriented. behind the bar in a fun and educational mixology seminar. Choosing Your Cocktails — We are constantly creating new cocktails and have an endless repertoire of fantastic libations. We can concoct any drink for any occasion and pair flavours with any meal.

BARCHEF EVENTS 472 Queen Street West | Toronto Ontario M5V 2B2 [email protected] P. 416.868.4800 | F. 416.868.4801 barchefevents.com Overture Cocktails Longer style cocktails incorporating fresh herbs, bitters and syrups for complexity and length

Roasted Lemonade Coconut and Cardamom Fizz () (Collins Glass) — — Vodka, roasted black pepper and Coconut rum, dill bitter, sugar, mint syrup, fresh lemon, green cardamom, thyme syrup, muddled mint elderflower, effervescence, red grapefruit, fresh mint Ginger and Orange (Double Old Fashioned Glass) Basil Daiquiri — (Coupe Glass) Spiced rum, thyme syrup, ginger — beer, fresh lemon, Campari, Coconut rum, fresh lemon, fresh mint, icing sugar dust basil, pineapple, honey and black pepper syrup Cucumber Fizz (Coupe Glass) Four seven Two — (Double Old Fashioned Glass) Vodka, fresh lemon, basil, — cucumber, vanilla syrup, Bourbon, fresh lemon, cola grapefruit zest bitters, mint syrup

Thai Coconut Mojito Spruce and Elderflower Spritz (Double Old Fashioned Glass) (Collins Glass) — — Coconut rum, Thai chili Spruce tip infused gin, thyme maraschino, vanilla syrup, syrup, pastis, elderflower coconut milk, fresh lime, pressé, green cardamom fresh mint maraschino, fresh tarragon, red grapefruit zest Parfumerie Cocktails A classic style; booze heavy, complex and composed to savour

Vanilla Basil Summer’s Evening (Coupe Glass) (Double Old Fashioned Glass) — — Gin, sweet vermouth, muddled Reposado tequila, maraschino, basil, vanilla, orange zest sweet vermouth, rosemary syrup, balsam fir bitter, orange zest Toasted Old Fashioned (Double Old Fashioned Glass) Strawberry Amber — (White ) Canadian rye, maple syrup, — toasted chamomile and saffron Strawberry gin, star anise bitter, muddled orange zest, syrup, toasted chamomile flamed zest and saffron bitter, Madeira, saffron brandy, orange blossom Spruce and Lavender Martinez (Coupe Glass) Italian Sunset — (Red Wine Glass) Spruce tip infused gin, — lavender infused maraschino, Amaro Montenegro, Campari, thyme syrup, sweet vermouth, rosemary syrup, Madeira, bay leaf and lavender bitter, saffron brandy red grapefruit zest Sage and Orange Blossom Strawberry Negroni (White Wine Glass) (Double Old Fashioned Glass) — — Mezcal, green cardamom Strawberry infused gin, sweet maraschino, thyme syrup, fennel vermouth, Campari and chamomile bitter, Vidal ice wine, fresh sage, orange blossom and pastis aroma Modernist Cocktails A contemporary and progressive approach to the craft, incorporating aromatics and ingredients which create an immersive and multi-sensory experience

Lime and Vanilla Mojito Thai Chili Carbonic SnowMargarita Super Chilled Gin and (Double Old Fashioned Glass) (Coupe Glass) Chamomile Julep unlimited guests unlimited guests (Bormioli Wine Glass) — — unlimited guests Spiced rum, fresh lime, Reposado tequila, carbonic — vanilla, muddled mint, lime snow, thyme syrup, Thai chili Gin, elderflower snow, and vanilla air maraschino, fresh lemon, effervescence, chamomile coconut brunoise, vanilla syrup, violet, basil, Vodka and Mint Julep syrup, pink Himalayan salt, white chocolate and pastis fresh basil, edible flower (Bormioli Wine Glass) fresh basil, edible flower brunoise petals unlimited guests — Cucumber & Elderflower Cryo Stirred Late Harvest Vesper Vodka, mint syrup, (Double Old Fashioned) (Coupe Glass) elderflower pressé, mint and 1 to 200 guests unlimited guests Chartreuse fluid gel, coconut — — brunoise, green grass and Cucumber ice sphere, Spruce tip infused gin, Late elderflower snow elderflower pressé, Mezcal, Harvest Vidal ice wine, thyme thyme syrup, lavender syrup, bay leaf and lavender maraschino, grapefruit fog bitter, grapefruit and vanilla air, edible flower petals

Modernist Canapés Edible components; alcohol infused, incorporating aromatics and ingredients which create an immersive and multi-sensory experience

Spherified Aviation Spherified Mojito Strawberry Negroni Encapsulated — — — Gin, maraschino, violet, lemon, Rum, lime, vanilla, mint, Juniper and vanilla, white lemon,grapefruit, grapefruit, aromatics aromatics of sugar, beach aromatics chocolate, basil, bed of ofgrapefruit grapefruit chilled river stones Coconut and Thai Chili Chantilly Nitro Poached Aperol and Rose — Lavender Dragon’s Breath — Lime zest, fresh mint, bed of — Aperol, cream, roserosewater, water, bed Thai chili Bed of dried lavender, bedof greenof green cardamom cardamom and andred *contains gelatin aromatics of grapefruit redgrapefruit grapefruit *contains egg *contains gelatin Spirit-Free Cocktails Cocktails maintaining multiple levels of depth and complexity both texturally and aromatically using non-alcoholic distillates, hydrosols, essential oils, fresh herbs, spice and fruit

Grapefruit Citrus and Basil Negroni (Coupe Glass) (Double Old Fashioned Glass) — — Seedlip Grove 42, red Seedlip Grove 42, Seedlip Spice grapefruit, egg white, thyme 94, non-alcoholic red wine, syrup, lavender sugar orange zest

Butterfly Spritz Garden Sipper (Double Old Fashioned Glass) (Coupe Glass) — — Seedlip Grove 42, butterfly Seedlip Garden 108, thyme pea syrup, elderflower pressé, syrup, elderflower soda, muddled grapefruit zest cucumber, grapefruit zest

Vanilla Basil Carbonic Elderflower Julep (Coupe Glass) (Bormioli Wine Glass) — — Seedlip Garden 108, elderflower Seedlip Garden 108, thyme pressé, vanilla syrup, soda syrup, elderflower pressé, water, fresh basil, grapefruit rosemary brunoise, fresh mint zest

Customized options are available upon request