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UNIVERSITY OF CINCINNATI Date:___________________ I, _________________________________________________________, hereby submit this work as part of the requirements for the degree of: in: It is entitled: This work and its defense approved by: Chair: _______________________________ _______________________________ _______________________________ _______________________________ _______________________________ Identification and Characterization of Bacterial Communities in Warm Groundwater Aquifers By Ian Laseke B.S. University of Cincinnati, Cincinnati, OH 45268 THESIS Submitted in partial fulfillment of the requirements for the M.S. Degree in Environmental Engineering In the College of Engineering in University of Cincinnati Cincinnati, Ohio 2006 ii ABSTRACT In Peoria, Arizona during the autumn season of 2002, two young children died from Primary amoebic meningoencephalitis (PAM) infections. Naegleria fowleri, was detected in the residual water from household pipes and sinks and was linked to the cause of PAM infections that resulted in the death of both children. In this study, we tested the same groundwater in Peoria, Arizona that was suspected to be contaminated by N. fowleri, for the presence of N. fowleri. Results of the study indicated the presence of N. fowleri in 12 samples. Five samples were analyzed for bacterial communities, of which three were PCR positive for N. fowleri. Analysis of bacterial communities present in the Peoria groundwater samples indicated the presence of β-proteobacteria such as Caldimonas manganoxidans, Leptothrix species, Aquabacterium species and bacteria of other genus such as Chloroflexus, Cytophaga, Flexibacter, Halochromatium, Meiothermus, Nitrospira, Nocardia, Rasbo bacterium, and Thermus. iii iv ACKNOWLEDGEMENT I feel grateful to the following people, without whom this thesis would not have been possible: Dr. Daniel B. Oerther, advisor; Dr. Sandhya Parshionikar, mentor and friend; My lab-mates, especially Kai Zhang, Mau-Yi Wu, Ting Lu, Rob Smith, and Pascal E. Saikaly, for their assistance in learning molecular biology. v TABLE OF CONTENTS Abstract…………………………………………………………………………………...iii Acknowledgement………………………………………………………………………...v Table of Contents…………………………………………………………………………vi Introduction……………………………………………………………………………….1 Methods and Materials…………………………………………………………………....5 Results……………………………………………………………………………………13 Validate Assay for N. fowleri…………………………………………………….13 Validate N. fowleri Assay in Environment……...…………………………….....17 Discussion………………………………………………………………………………..19 Validate Assay for E. coli O157:H7…………………………………………..…20 Validate E. coli O157:H7 in Environment…………………………………….....22 Identification of Predominant Bacterial Populations in Environment…………...22 Summary of Species Related to Sequences…………………………………...…28 Phylogenetic Analysis………………………………………………………...….40 Appendix…………………………………………………………………………...…….52 Tables………………………………………………………………………….…53 References……………………………………………………………………………..…73 vi INTRODUCTION General water microbiology More than 70 percent of the earth’s surface consists of water, both fresh and salt water. Oceans, seas, and certain inland lakes make up the marine habitats that contain salt concentrations of 3.5 percent and higher. Ponds, streams, lakes, rivers, and underground aquifers make up the freshwater habitats, which is only 2 percent of the total water on the planet (40). Several chemical and physical factors influence the microbial populations present in water environments. In fresh and salt waters there are various microorganisms found naturally, while other microorganisms can infiltrate into these waters from soil, industrial or domestic processes, and other contaminating events. Groundwater generally has good overall quality with little color, turbidity, and low numbers of microorganisms. However, groundwater may have high concentrations of dissolved minerals. On the other hand, surface waters contain large numbers of microorganisms and originate from streams, ponds, rivers, lakes, and shallow wells. Groundwater and surface water can be infiltrated and contaminated by potentially pathogenic bacteria, viruses, protozoa, and amoebae originating from raw wastewater, which is one of the greatest threats to the quality of water supplies (40). 1 A variety of bacteria, viruses, and protozoa cause waterborne infectious diseases and are a large source of illness and death worldwide, especially in developing countries lacking water treatment technology (40). There are very rigid water quality standards in developed countries, which limit the spread of waterborne diseases. In the United States, the Environmental Protection Agency (EPA) enforces the Clean Water Act and the Safe Drinking Water Act (SDWA) to ensure high quality of drinking water. Control of drinking water quality was given to the federal EPA in 1974, when congress passed the SDWA. Over the years, namely 1986 and 1996, congress has passed amendments to the SDWA. A federal regulation used to improve the microbiological quality of drinking water is the Total Coliform Rule. This regulation sets a maximum contaminant level for fecal coliform bacteria, E. coli, and total coliform bacteria in treated drinking water. To protect the quality of surface water the Surface Water Treatment Rule and the Enhanced Surface Water Treatment Rule focus on Legionella, Giardia, enteric viruses, heterotrophic bacteria plate count, and Cryptosporidium spores. Disinfection and other specific treatment technology are proposed by the EPA by this rule in order to achieve the reduction of these microorganisms (22). For groundwater protection there are currently three programs run by the EPA: 1) the Wellhead Protection Program (WPP) was designed to reduce the threat to the quality of groundwater used for public drinking water by identifying and managing recharge areas to specific wells or well fields, 2) the Source Water Assessment and Protection Program, which was created by the 1996 Amendments to the SDWA of 1974, builds on the 2 Wellhead Protection Program approach to protecting groundwater, 3) the Comprehensive State Groundwater Protection Programs establish a partnership between the EPA and the states, Native American tribes, and local governments to achieve a more efficient, coherent, and comprehensive approach to protecting the nation's groundwater resources. Specific water microbiology Microorganisms come from three domains of life: Bacteria, Archaea, and Eukarya. While no human pathogens have been identified from the domain of Archaea, there are a number of Bacteria and Eukaryotes capable of harming humans. Fecal contamination can occasionally introduce bacterial and protozoan (belonging to Eukarya) pathogens in drinking water in the United States. Infection of the free living amoeba Naegleria fowleri caused the death of two five-year old children in October 2002 from PAM (3). N. fowleri was discovered in the residual water from household pipes and sinks and linked to the cause of PAM infections that resulted in the death of both children (18). A total of 24 people in the United States have died by infection from N. fowleri during the period of 1989 to 2000 (6). Due to difficulties in detecting an uncommon infectious agent such as N. fowleri, many cases of infection are fatal. Amphotericin B, an anti-microbial agent, can be administered and is effective at eliminating the infection and allowing for a complete medical recovery of the infected individual if the identification of N. fowleri occurs quickly (3, 19). 3 The amoeboflagellate genus Naegleria contains pathogenic and nonpathogenic species, and most species are morphologically indistinguishable requiring molecular methods to define and identify members of the genus. The Naegleria isolates that cause PAM were given species status and named N. fowleri, after Malcolm Fowler who first recognized the disease in Australia (8, 19). N. fowleri is often isolated from warm soil and stagnant water up to 45oC, with cysts surviving temperatures up to 46oC, and is found with large quantities of fecal coliform bacteria as reported in the James River watershed, Virginia (8). The three life stages of N. fowleri include cysts, trophozoites, and flagellates. By entering the body through the mucous membranes of the nose, trophozoites infect humans and animals by traveling to the central nervous system where they cause PAM (8). Problem Statement The purpose of this study was to determine the presence of N. fowleri in the potable water supply from warm water aquifers in Peoria, Arizona where two children died from PAM. In a previous investigation a free living amoeba, N. fowleri, was discovered in the residual water from household pipes and sinks and linked to the cause of PAM infections that resulted in the death of both children. It was suspected that the probable vector of infection was the potable water supply from warm water aquifers in the area. Another goal of this study was to characterize the bacterial communities that were associated with N. fowleri. PCR assays and sequencing were used to detect N. fowleri, bacterial pathogens, and predominant bacterial populations from groundwater samples. 4 METHODS AND MATERIALS Samples Eschericha coli O157:H7 cultivation For the cultivation of Eschericha coli (E. coli) strains K12 and O157:H7, the pure cultures were grown in Luria Bertani (LB) medium (see Table 1 for a list of media and components). The medium was sterilized by autoclaving at 121oC for an amount of time dependent on the volume. The cultures were grown overnight (12-16 hours)