Georgia Southern University Digital Commons@Georgia Southern Electronic Theses and Dissertations Graduate Studies, Jack N. Averitt College of Spring 2013 Nothing More Delicious: Food as Temptation in Children's Literature Mary A. Stephens Follow this and additional works at: https://digitalcommons.georgiasouthern.edu/etd Part of the Literature in English, British Isles Commons Recommended Citation Stephens, Mary A., "Nothing More Delicious: Food as Temptation in Children's Literature" (2013). Electronic Theses and Dissertations. 50. https://digitalcommons.georgiasouthern.edu/etd/50 This thesis (open access) is brought to you for free and open access by the Graduate Studies, Jack N. Averitt College of at Digital Commons@Georgia Southern. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Digital Commons@Georgia Southern. For more information, please contact
[email protected]. NOTHING MORE DELICIOUS: FOOD AS TEMPTATION IN CHILDREN’S LITERATURE by MARY A. STEPHENS (Under the Direction of Richard Flynn) ABSTRACT Although many critics and theorists, including Roland Barthes, have discussed food in literature, little attention has been paid to the food-as-temptation story in children’s literature. In Lewis Carroll’s Alice’s Adventures in Wonderland, C.S. Lewis’ The Lion, the Witch, and the Wardrobe, Roald Dahl’s Charlie and the Chocolate Factory, and Neil Gaiman’s Coraline food is used as temptation for child protagonists, a tool to lure them into doing evil deeds or being generally mischievous. Some characters, like Alice, act as the tempters as well as the tempted, while others, like Edmund, wait passively for rescue. Coraline breaks this model by featuring a protagonist that not only saves her kidnapped parents by using food as a weapon, even after she is tempted by food herself.