Traditional Food Systems of Indigenous Peoples: the Ainu in the Saru River Region, Japan
Chapter 7 Traditional food systems of Indigenous Peoples: the Ainu in the Saru River Region, Japan . MASAMI IWASAKI-GOODMAN, PH.D.1 . SATOMI ISHII, PH.D.2 . TAICHI KAIZAWA3 Indigenous Peoples’ food systems 139 Hokkaido Province Saru River Japan Biratori Figure 7.1 AINU Hidaka District* Biratori, Hidaka District Data from ESRI Global GIS, 2006. Walter Hitschfield Geographic Information Centre, McGill University Library. *Hidaka outline digitized from web-japan.org 2 1 Department of Department of Food Science, 3 Anthropology, Rakuno Gakuen Ainu Culture Hokkai-Gakuen University, University, Ebetsu, Research Center, Sapporo, Japan Japan Biratori, Japan Photographic section >> XXI 140 Indigenous Peoples’ food systems_Ainu “Revitalizing the Ainu food culture will help to re-establish the dignity of the Ainu in the present society.” Mr Koichi Kaizawa, community leader Abstract culture continues. The research team, with the support The Ainu are an Indigenous People who live mainly in the and initiative of the community leader, aimed to conduct northern part of Japan. In 2004, a research team led by the the kind of research that would make a positive community leader Mr Koichi Kaizawa began to examine the use of traditional food in the Saru River region. When they contribution to the life of the local Ainu by ensuring started the research, they found that the usage of traditional their extensive involvement. The examination of the Ainu food was extremely limited because of the government’s Ainu traditional food culture in the Saru River region powerful assimilation of the Ainu into mainstream society. Thus, the research team decided to select the food items to began at the end of March, 2004.
[Show full text]