International Journal of Molecular Sciences Article Compounds with Antiviral, Anti-Inflammatory and Anticancer Activity Identified in Wine from Hungary’s Tokaj Region via High Resolution Mass Spectrometry and Bioinformatics Analyses 1,2, 3,4, 5 6 1,2, Gerg˝oKalló y, Balázs Kunkli y , Zoltán Gy˝ori , Zoltán Szilvássy , Éva Cs˝osz z 1,2,3, , and József T˝ozsér * z 1 Proteomics Core Facility, Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Debrecen, Egyetem tér 1, 4032 Debrecen, Hungary;
[email protected] (G.K.);
[email protected] (É.C.) 2 Biomarker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Debrecen, Egyetem tér 1, 4032 Debrecen, Hungary 3 Laboratory of Retroviral Biochemistry, Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Debrecen, Egyetem tér 1, 4032 Debrecen, Hungary;
[email protected] 4 Doctoral School of Molecular Cell and Immune Biology, University of Debrecen, Egyetem tér 1, 4032 Debrecen, Hungary 5 Institute of Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi út 128, 4032 Debrecen, Hungary;
[email protected] 6 Department of Pharmacology and Pharmacotherapy, Faculty of Medicine, University of Debrecen, Egyetem tér 1, 4032 Debrecen, Hungary;
[email protected] * Correspondence:
[email protected]; Tel.: +36-52-416432; Fax: +36-52-314989 Equally contributing first authors. y Equally contributing last authors. z Received: 24 November 2020; Accepted: 14 December 2020; Published: 15 December 2020 Abstract: (1) Background: Wine contains a variety of molecules with potential beneficial effects on human health.