Bloodroot Scientific Name: Haemodorum Spicatum

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Bloodroot Scientific name: Haemodorum spicatum Aboriginal name: Mardja (Noongar) Plant habit Plant Flower Root About ... Family HAEMODORACEAE The Bloodroot is related to the Kangaroo Paws and Climate Temperate grows as scattered individuals or in small groups. Habitat Woodlands and heathlands of south Three species of Bloodroots were eaten by local western Australia Noongar people. The plant was called ‘Bloodroot’ because of the colour Form Grass-like shrub which oozes from the root when it is cut. The unusual Height: 0.3 – 2 m chemicals that cause the reddish-orange colour are Foliage Produces 2 – 3 round tough green leaves not found anywhere else in the plant kingdom. One of about 600 mm long each year these chemicals is being researched by pharmaceutical Long and slender companies due to its antibacterial and antitumour Turn black as they get older properties. The flowers are‘Pollinated by native bees which are Flower Kambarang to Bunuru (Spring and Summer) strong enough to push open the petals, diving head first Flowering spike to 2 m into the flower to collect the pollen and copious nectar.’ Black flowers Bush Tucker Plants of the South-West. One flower spike per plant Flowers never open Fire stimulates flowering Aboriginal Uses • Has a red-coloured root system that is edible and is said to taste like pepper/chilli • Eaten either raw or roasted; may be pounded and added to dishes to make them spicy • Used to help with dysentery (diarrhoea) • The reddish-orange colour in the roots were used ALGAE BUSTER as a dye Developed by SERCUL for use with the Bush Tucker Education Program. Used as food Used as medicine Used as resources Local to SW WA Caution: Do not prepare bush tucker food without having been shown by Indigenous or experienced persons. PHOSPHORUS www.sercul.org.au/our-projects/ AWARENESS PROJECT bushtucker/ Some bush tucker if eaten in large quantities or not prepared correctly can cause illness..

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Nuytsia the Journal of the Western Australian Herbarium 26: 111–125 Published Online 3 November 2015
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