Runs of Homozygosity Provide a Genome Landscape Picture of Inbreeding and Genetic History of European Autochthonous and Commercial Pig Breeds

Total Page:16

File Type:pdf, Size:1020Kb

Runs of Homozygosity Provide a Genome Landscape Picture of Inbreeding and Genetic History of European Autochthonous and Commercial Pig Breeds FULL PAPER doi: 10.1111/age.13045 Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds † † ‡ § G. Schiavo* , S. Bovo* ,M.Munoz˜ , A. Ribani* , E. Alves , J. P. Araujo´ , R. Bozzi , ¶ † †† † ‡‡ §§ M. Candek-Potokarˇ , R. Charneca**, A. I. Fernandez ,M.Gallo ,F.Garcı´a ,D.Karolyi ,G.Kusecˇ , ¶¶ † ††† ‡‡‡ J. M. Martins**, M.-J. Mercat ,Y.Nu´nez˜ , R. Quintanilla***, C.ˇ Radovic´ , V. Razmaite , §§§ ¶¶¶ †††† † J. Riquet , R. Savic´ , G. Usai****, V. J. Utzeri* , C. Zimmer , C. Ovilo and L. Fontanesi* *Department of Agricultural and Food Sciences, Division of Animal Sciences, University of Bologna, Viale Giuseppe Fanin 46, Bologna 40127, † ‡ Italy. Departamento Mejora Genetica´ Animal, INIA, Crta. de la Coruna,˜ km. 7,5, Madrid 28040, Spain. Centro de Investigac¸ao˜ de Montanha § (CIMO), Instituto Politecnico´ de Viana do Castelo, Escola Superior Agraria,´ Refoios´ do Lima, Ponte de Lima 4990-706, Portugal. DAGRI - ¶ Animal Science Division, Universita` di Firenze, Via delle Cascine 5, Firenze 50144, Italy. Kmetijski Institutˇ Slovenije, Hacquetova 17, Ljubljana SI-1000, Slovenia. **Instituto de Cienciasˆ Agrarias´ e Ambientais Mediterranicas,ˆ Universidade de Evora,´ Polo da Mitra, Apartado 94, Evora´ †† ‡‡ 7006-554, Portugal. Associazione Nazionale Allevatori Suini, Via Nizza 53, Rome 00198, Italy. Department of Animal Science, Faculty of §§ Agriculture, University of Zagreb, Svetosimunskaˇ c. 25, Zagreb 10000, Croatia. Faculty of Agrobiotechnical Sciences, University of Osijek, ¶¶ Vladimira Preloga 1, Osijek 31000, Croatia. IFIP Institut du porc, La Motte au Vicomte, BP 35104, Le Rheu Cedex 35651, France. ††† ***Programa de Genetica´ y Mejora Animal, IRTA, Torre Marimon, Caldes de Montbui, Barcelona 08140, Spain. Department of Pig Breeding ‡‡‡ and Genetics, Institute for Animal Husbandry, Belgrade-Zemun 11080, Serbia. Animal Science Institute, Lithuanian University of Health §§§ Sciences, Baisogala 82317, Lithuania. GenPhySE, Universite´ de Toulouse, INRA, Chemin de Borde-Rouge 24, Auzeville Tolosane, Castanet ¶¶¶ Tolosan 31326, France. Faculty of Agriculture, University of Belgrade, Nemanjina 6, Belgrade-Zemun 11080, Serbia. ****Agris Sardegna, †††† Loc. Bonassai, Sassari 07100, Italy. Bauerliche¨ Erzeugergemeinschaft Schwabisch¨ Hall, Haller Str. 20, Wolpertshausen 74549, Germany. Summary ROHs are long stretches of DNA homozygous at each polymorphic position. The proportion of genome covered by ROHs and their length are indicators of the level and origin of inbreeding. Frequent common ROHs within the same population define ROH islands and indicate hotspots of selection. In this work, we investigated ROHs in a total of 1131 pigs from 20 European local pig breeds and in three cosmopolitan breeds, genotyped with the GGP Porcine HD Genomic Profiler. PLINK software was used to identify ROHs. Size classes and genomic inbreeding parameters were evaluated. ROH islands were defined by evaluating different thresholds of homozygous SNP frequency. A functional overview of breed-specific ROH islands was obtained via over- representation analyses of GO biological processes. Mora Romagnola and Turopolje breeds had the largest proportions of genome covered with ROH (~1003 and ~955 Mb respectively), whereas Nero Siciliano and Sarda breeds had the lowest proportions (~207 and 247 Mb respectively). The highest proportion of long ROH (>16 Mb) was in Apulo-Calabrese, Mora Romagnola and Casertana. The largest number of ROH islands was identified in the Italian Landrace (n = 32), Cinta Senese (n = 26) and Lithuanian White Old Type (n = 22) breeds. Several ROH islands were in regions encompassing genes known to affect morphological traits. Comparative ROH structure analysis among breeds indicated the similar genetic structure of local breeds across Europe. This study contributed to understanding of the genetic history of the investigated pig breeds and provided information to manage these pig genetic resources. Keywords autozygosity, population genomics, selection signature, single nucleotide polymorphism, Sus scrofa Address for correspondence Introduction L. Fontanesi, Department of Agricultural and Food Sciences, Division of Conservation programs of animal genetic resources, mainly Animal Sciences, University of Bologna, Viale Giuseppe Fanin 46, Bologna 40127, Italy. E-mail: [email protected] constituted by numerous autochthonous breeds in all Accepted for publication 15 January 2021 species, are usually challenged by their small effective © 2021 Stichting International Foundation for Animal Genetics, 52, 155–170 155 156 Schiavo et al. population size which, in turn, tends to increase inbreeding et al. 2017; Bertolini et al. 2018; Grilz-Seger et al. 2018; and reduce genetic variability (Charlesworth & Willis Mastrangelo et al. 2018; Peripolli et al. 2018), including 2009). Inbreeding depression is considered the result of the pig (Zhang et al. 2018; Gorssen et al. 2020; Schiavo the increased level of autozygosity. Pedigree information is et al. 2020a). traditionally used to calculate the inbreeding coefficient A lot of different pig breeds have been developed (FPED), defined as the probability that in a diploid individual, through the combined action of artificial directional the maternal and paternal derived alleles at a randomly selection and natural pressures that have contributed to selected locus are identical by descent (Wright 1922). This shaping a large reservoir of genetic diversity within the definition is equivalent to considering FPED as the proportion Sus scrofa species (Porter 1993). A large fraction of these of autozygosity of an individual’s genome. Then, the level of genetic resources is, however, constituted by autochtho- inbreeding of a population is expressed by averaging all FPED nous breeds of small population size, usually well adapted individual values. The reliability of FPED calculated in to their local agro-climatic and environmental conditions autochthonous breeds is in general lower than what it is but less productive, compared with cosmopolitan breeds or possible to obtain for animals in commercial selection lines. Conservation programs for these breeds, some of nuclei. This is mainly due to incomplete registration and which are considered unexplored genetic resources, have incorrect recording of all mating events derived by the different levels of managing actions that range from extensive production systems in which local breeds are advanced herd book structures with specific breeding and usually raised (Gomez-Raya et al. 2008; Kios et al. 2012). In selection plans to preliminary voluntary farmer-based herd addition, it is clear that some assumptions used to calculate books or primitive conservation programs (Candek-Potokarˇ this pedigree-based coefficient are not correct and they are & Nieto 2019). We recently analyzed major and candidate used as approximations in the methods of calculations: (i) gene markers in 20 autochthonous European pig breeds all founder animals of the base population are expected to from several different countries and obtained preliminary be unrelated, but this condition cannot be evaluated and it population structure results (Munoz˜ et al. 2018) that were is usually not respected; (ii) recombinant events occurring refined using SNP array information (Munoz˜ et al. 2019) during meiosis mix equally the individual’s paternal and and whole genome resequencing data (Bovo et al. 2020a, maternal haploid genome copies, but this condition mimics b). Genome-wide data indicated that the average persis- only average events and not what actually happens in each tence and strength of LD between markers and SNP-based specific meiosis; and (iii) there are no selection biases on any effective population size varied among breeds depending on parts of the genome, but this assumption is not respected the genetic structures and history of these breeds that had considering that directional artificial selection and natural experienced different genetic events (e.g. admixture, bot- selection play important roles in shaping the genome of tlenecks and genetic drift). Selection signatures were also many domestic animal breeds (Leutenegger et al. 2003; obtained using FST statistics by analyzing SNP chip Wang 2016; Knief et al. 2017). genotyping and sequencing data (Munoz˜ et al. 2019; Bovo Genome-wide analyses, usually based on SNP arrays, et al. 2020a). Genomic inbreeding analyses in these breeds can be used to estimate the level of autozygosity of an could be used as additional information to refine their animal genome by directly interrogating the genotype conservation programs, by controlling the level of autozy- status at thousands of polymorphic sites (Kristensen et al. gosity, and identify appropriate strategies to control 2010). The proportion of the genome covered by ROHs of inbreeding level and infer other population structures or a certain minimal length has been considered one of the features, such as breed-specific or subpopulation homozy- most precise estimations of the level of autozygosity, gosity hotspots. providing a measure of genomic inbreeding (FROH; Peripolli In this study, we analyzed the same 20 European et al. 2017). ROHs are defined as continuous chromosome autochthonous pig breeds from nine different countries stretches in which all loci have a homozygous genotype (Croatia, France, Germany, Italy, Lithuania, Portugal, (Gibson et al. 2006). Some ROH characteristics in a Serbia, Slovenia and Spain) and three
Recommended publications
  • Social Report 2012
    Social Report 2012 www.slowfoodfoundation.org 1 2 Social Report 2012 Slow Food Foundation for Biodiversity The Slow Food Foundation for Biodiversity has published a Social Report since 2006, presenting its activities and their environmental, economic, social and cultural impact. The Social Report recounts a year of work not only in numbers but also through descriptions of activities and testimonials from individuals involved in these projects (producers, technical advisors, cooks, students and others). The 2011 Slow Food Foundation for Biodiversity Social Report can be downloaded in electronic format from the website www.slowfoodfoundation.org. From May 30, 2013, a free print copy can be requested by sending an email to [email protected]. Main Offi ce Regional Headquarters Slow Food Azienda Regionale Agricola di Alberese Via della Mendicità Istruita, 14 – 12042 Bra (Cn), Italy Loc. Spergolaia – 58100 Alberese (Gr), Italy Offi cial Headquarters Contact Us Accademia dei Georgofi li tel. +39 0172 419701 – fax +39 0172 419725 Piazzale degli Uffi zi – 50122 Florence, Italy [email protected] Editors Translation Cristina Battaglino, Silvia Ceriani, Eleonora Giannini, Carla Ranicki Serena Milano Editing Editorial Team Simone Gie, Bess Mucke Cristina Agrillo, Serena Alaimo, Andrea Amato, Elena Aniere, Carlotta Baitone, Francesca Baldereschi, Valentina Bianco, Cover Photo Carlo Bogliotti, Roba Bulga, Maurizio Busca, Elisabetta Cane, Karrayu Herders'Camel Milk Presidium, Ethiopia Salvatore Ciociola, Daniela Conte, Leonardo D’Angelone, ©Paola
    [Show full text]
  • A) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on Quality Schemes for Agricultural Products and Foodstuffs (2015/C 82/08
    10.3.2015 EN Official Journal of the European Union C 82/7 OTHER ACTS EUROPEAN COMMISSION Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2015/C 82/08) This publication confers the right to oppose the amendment application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1). AMENDMENT APPLICATION COUNCIL REGULATION (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2) AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘SOPPRESSATA DI CALABRIA’ EC No: IT-PDO-0217-1569-19.10.2011 PGI ( ) PDO ( X ) 1. Heading in the specification affected by the amendment — Name of product — Product description — Geographical area — Proof of origin — Method of production — Link — Labelling — National requirements — Other (to be specified) 2. Type of amendment(s) — Amendment to Single Document or Summary Sheet — Amendment to the Specification of the registered PDO or PGI for which neither the Single Document nor the Summary Sheet has been published — Amendment to Specification that requires no amendment to the published Single Document (Article 9(3) of Regulation (EC) No 510/2006) — Temporary amendment to Specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) (1) OJ L 343, 14.12.2012, p. 1. (2) OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012.
    [Show full text]
  • This Is the Pre-Peer Reviewed Version of the Following
    "This is the pre-peer reviewed version of the following article: Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di Palma F, Etherington G, Fernandez AI, García F, García-Casco J, Karolyi D, Gallo M, Gvozdanović K, Martins JM, Mercat MJ, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Škrlep M, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. Anim Genet. 2020 Aug;51(4):541-556. doi: 10.1111/age.12954 which has been published in final form at [https://doi.org/10.1111/age.12954]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions." Supplementary material Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole genome sequencing of DNA pools Samuele Bovo, Anisa Ribani, Maria Muñoz, Estefania Alves, Jose P. Araujo, Riccardo Bozzi, Rui Charneca, Federica Di Palma, Graham Etherington, Ana I. Fernandez, Fabián García, Juan García- Casco, Danijel Karolyi, Maurizio Gallo, Kristina Gvozdanović, José Manuel Martins, Marie-José Mercat, Yolanda Núñez, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Juliette Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Graziano Usai, Valerio J. Utzeri, Christoph Zimmer, Cristina Ovilo, Luca Fontanesi Table S1. Details on the analysed
    [Show full text]
  • Natural Antioxidant in Pig Feeding: Effects on Meat and on Salami Quality
    Natural antioxidant in pig feeding: Effects on meat and on salami quality Pastorelli G., Rossi R., Cannata S., Corino C. in De Pedro E.J. (ed.), Cabezas A.B. (ed.). 7th International Symposium on the Mediterranean Pig Zaragoza : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 101 2012 pages 303-307 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=00006697 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Pastorelli G., Rossi R., Cannata S., Corino C. Natural antioxidant in pig feeding: Effects on meat and on salami quality. In : De Pedro E.J. (ed.), Cabezas A.B. (ed.). 7th International Symposium on the Mediterranean Pig. Zaragoza : CIHEAM, 2012. p. 303-307 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 101) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://www.ciheam.org/ http://om.ciheam.org/ Natural antioxidant
    [Show full text]
  • La Newsletter N.16 Di RARE
    La Newsletter n.16 di RARE Ottobre 2005 “La Newsletter di RARE” è uno strumento di comunicazione aperto a tutti; se vuoi far conoscere la tua azienda e il tuo allevamento, se desideri comunicare dati e notizie sulle razze, se sei a conoscenza di problemi e soluzioni, ti invitiamo a collaborare alla redazione di “RARE News” inviandoci i tuoi articoli alla sede di Torino (RARE, c/o R. Fortina, C.so G. Agnelli, 32, 10154 Torino) o all’indirizzo email: [email protected] “RARE News” è un quadrimestrale inviato per posta ordinaria o per posta elettronica ai soci dotati di e-mail; altre notizie sulle razze italiane sono disponibili al sito web di RARE (www.associazionerare.it ). Chi non riceve “RARE news” in posta elettronica può farne richiesta inviando una mail a [email protected] Riccardo Fortina - Presidente In questo numero a ❑ 1 Giornata Europea dell’Agrobiodiversità .................................... 2 ❑ 3° Convegno e assemblea annuale di RARE ..................................... 2 ❑ Le razze suine autoctone tradizionali italiane ............................ 3 ❑ Prove di allevamento delle razze Mora Romagnala e Casertana .. 6 ❑ Recupero della razza Nera Parmigiana ............................................. 9 ❑ Esperienze di allevamento della Mora Romagnola ......................... 11 ❑ La razza Casertana ............................................................................... 15 ❑ Il suino Nero di Calabria .................................................................... 20 ❑ Suini autoctoni del Gargano
    [Show full text]
  • Parma (Parma Ham) Protected Designation of Origin Specifications
    Prosciutto di Parma (Parma Ham) Protected Designation of Origin Specifications PROSCIUTTO DI PARMA (PARMA HAM) PROTECTED DESIGNATION OF ORIGIN (Specifications and Dossier pursuant to Article 4 of Council Regulation EEC no. 2081/92 dated 14 July 1992) ANNEXES SECTION A REFERENCE DOCUMENTS Law No. 506 dated 04 July 1970 Law No. 26 dated 13 February 1990 Presidential Decree No. 83 dated 03 January 1978 Ministerial Decree No. 253 dated 15 February 1993 SECTION B REFERENCE DOCUMENTS Measure defining analytical qualitative parameters. Directive on the slicing and packaging of Parma Ham. Blank sample pack of pre-sliced Parma Ham. SECTION C REFERENCE DOCUMENTS Definition of processing area Definition of area of origin of raw materials Excerpt of law No. 142 dated 19 February 1992 Exemplifying digest of relevant articles: - the use of whey and grains in the diet of "heavy pigs"; - breeds that are fit and unfit for the production of "heavy pigs"; - research studies on the characteristics of subcutaneous fat in "heavy pigs" Bibliographic material on the production of Italian heavy pigs Specimen of the breeder's certificate Directive on the procedures for filling in and handling breeder's certificates Specimens of application forms for breeding farms and abattoirs Specimen of numbered abattoir firebrand ("PP") Specimens of the seal 1 Specimen of the seal application report Specimen of the certification brand (fire-branding) report Partial copy of the producer's report Imprint of the Ducal Crown trademark SECTION D REFERENCE DOCUMENTS Bibliography of publications containing historical references to various aspects of Parma Ham, in particular pig breeding in the Po Valley and in Parma, production and marketing of Parma Ham.
    [Show full text]
  • ACE Appendix
    CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ...........................................................................................................
    [Show full text]
  • Menu-Ristorante-Ingl
    FOODS TO REPORT FOR INTOLERANCE AND FOOD ALLERGIES GRAINS WITH GLUTEN SHELLFISH EGGS FISH PEANUTS SOY E TT MILK AND LACTOSE LA NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS) CELERY SENAPE MUSTARD SESAM SEEDS SULFUR DIOXIDE AND SULPHITES IF ABOVE CERTAIN CONCENTRATIONS LUPINS CLAMS PLEASE REPORT ANY FURTHER INTOLERANCE THAN THOSE WRITTEN ABOVE The easier cooking seems, the more it needs to be watched, as the margin of error is bound to increases. Fulvio Pierangelini OUR COCKTAILS MILANO/TORINO “NOSTRA RISERVA” “MI-TO” 12,00 SPRITZ 10,00 AMERICANO 12,00 NEGRONI 12,00 OUR VERMOUTH “REGOLA VII” 10,00 GIN TONIC TRAVEL 12,00 HENDRICK’S fresh and citrus scent, note of black pepper, rose and cucumber scotland CLANDESTINO resinious, not filtered “amber”, dry, slightly spicy and citrusy ITALY (EMILIA ROMAGNA) BLU GIN fragrant, herbaceous notes with coriander and cardamomo perfume ITALY (UMBRIA) MARCONI 46 juniper with balsamic and spicy notes ITALY (VENETO) AQUAMIRABILIS 43° 12° fresh, citrusy test, sea taste, intense, floral ITALY (UMBRIA) SABATINI GIN fresh, prickly, aromatic with lavender and thyme taste ITALY (TUSCANY) OUR SELECTION ACCIUGHE CANTABRIA LA BURRATA PUGLIESE CON ALICI 24,00 “burrata” cheese with anchovies from cantabrian sea E TT LA BOCCONI DI BUFALA E ALICI DEL MAR CANTABRICO 16,00 3 small buffalo dop mozzarellas served with cantabrian sea anchovies, taggiasche olives and evo oil with trombolotto lemon E TT LA ACCIUGHE 23,00 cantabrian sea anchovies selection served with toasted bread, sweet vanilla butter from st.Malò and french
    [Show full text]
  • 04.07.Suini.Pdf
    MAMMIFERI ORDINE •Insectivora •Scadentia •Dermoptera •Chiroptera •Primates •Cetacea •Xenarthra •Pholidota •Lagomorpha •Rodentia •Carnivora •Proboscidea •Hyracoidea •Sirenia •Tubulidentata •Perissodactyla •Artiodactyla ARTIODACTYLA La definizione tradizionale li presenta come ungulati che possiedono un numero pari di dita e la cui zampa è retta ugualmente del terzo e quarto dito contrariamente ai perissodattili, che possiedono un numero dispari di dita e il cui peso è supportato essenzialmente dal terzo dito. ARTIODACTYLA Suiformes Suidae Tayassuidae Hippopotamidae Tylopoda Camelidae Ruminantia Tragulidae Cervidae Bovidae Antilocapridae Giraffidae Maiale o Suino domestico - Classe Mammiferi - Ordine Artiodattili - Sottordine Suiformi - Famiglia Suidi - Genere Sus - Specie scrofa domesticus Classificazione e origini Secondo molti Autori, i maiali domestici deriverebbero dal cinghiale (Sus scrofa o Sus ferus), che già 10 milioni di anni fa era molto diffuso sia in Europa che in Asia e nel Nord Africa. Secondo altri Autori, oltre al cinghiale avrebbero partecipato alla formazione della specie e delle razze attuali: - il Sus vittatus dell'Asia meridionale, a testa corta, tronco tozzo e zampe brevi, (attualmente esistente in Cina, Indonesia ed India), progenitore delle razze inglesi Yorkshire e Berkshire, della Poland China americana e dell'Edelschwein tedesca; - il Sus mediterraneus, derivato da incroci di forme selvatiche europee ed asiatiche Domesticazione La prima domesticazione del suino è avvenuta probabilmente in Cina oltre 7.000 anni fa. In Mesopotamia, nel 3.500 a.C., esistevano maiali già addomesticati da tempo. Egizi, Greci e Romani il "porco" è sempre stato tenuto in gran conto. La letteratura classica è piena di riferimenti al maiale ed al suo allevamento. Nel Medioevo l'allevamento suino brado assunse un ruolo di primo piano.
    [Show full text]
  • La Mora Romagnola Da Loro Registrato Nel 1996: Quello Unico Ed Originale
    Mora Romagnola. Una passione che prende alla gola. La curiosità e la passione per le cose buone ed originali mi hanno spinto a casa di Mario Lazzari, alla ricerca della “mora romagnola”. Una denominazione in grado di suscitare nei maschi romagnoli fantasie piccanti, che ben si sposano con la ricerca di piatti appetitosi. Vidi per la prima volta quel tipo di maiale durante la mia gioventù, nella stalla di mio nonno. Ritrovarlo a casa di Lazzari fu come fare un salto nel passato. Fu in quel momento che decisi di fare salumi come una volta, con il sapore antico della tradizione, senza la fretta e i dettami commerciali delle moderne produzioni. Per me il massimo: lavorare con passione ad un progetto di grande fascino. Così è iniziata questa avventura fatta di cene con gli amici e di esperimenti produttivi. Nel 2005 Mario e Bruna Lazzari hanno voluto cedermi il Marchio della Mora Romagnola da loro registrato nel 1996: quello unico ed originale. I prelibati alimenti che produciamo, carne fresca e salumi, sono frutto dell’elaborazione di carni provenienti da suini allevati dai Lazzari. E anche dall' Az. Agr. San Tomaso, il cui proprietario, Raffaele Rizzi, da appassionato qual’ è di gastronomia, si è lasciato coinvolgere dalla passione di mantenere viva una tradizione secolare ed alleva More Romagnole di ottima qualità. Con la produzione di salumi di Mora Romagnola ho la responsabilità di far rivivere una tradizione fatta di bontà quasi perdute. Un sapore d’altri tempi. Un piacere moderno. Gabriele DelVecchio DELVECCHIO è proprietario del marchio registrato. Mario Lazzari nel suo allevamento di Faenza con Gabriele DelVecchio DELVECCHIO è proprietario del marchio registrato.
    [Show full text]
  • ASPA 20Th Congress
    ASPA2013_cover_Layout 1 11/06/13 09.49 Pagina 1 Book of Abstracts j Official Journal of the Animal Science and Production Association (ASPA) ISSN 1594-4077 eISSN 1828-051X www.aspajournal.it Congress, Bologna, June 11-13, 2013 11-13, June Bologna, Congress, th Italian Journal ASPA ASPA 20 of Animal Science j 2013; volume 12 supplement 1 ASPA 20th Congress Bologna, June 11-13, 2013 Book of Abstracts Guest Editors: Andrea Piva, Paolo Bosi (Coordinators) Alessio Bonaldo, Federico Sirri, Anna Badiani, Giacomo Biagi, Roberta Davoli, Giovanna Martelli, Adele Meluzzi, Paolo Trevisi [email protected] supplement 1 Italian Journal of Animal 12, volume Science 2013; www.pagepress.org ASPA2013_book_Hrev_master 11/06/13 09.44 Pagina a Italian Journal of Animal Science Official Journal of the Animal Science and Production Association ISSN 1594-4077 eISSN 1828-051X Editorial Staff Editor-in-Chief Nadia Moscato, Managing Editor Rosanna Scipioni, Università di Modena e Reggio Emilia, Cristiana Poggi, Production Editor (Italy) Anne Freckleton, Copy Editor Filippo Lossani, Technical Support Section Editors Luca M. Battaglini, Università di Torino (Italy) Umberto Bernabucci, Università della Tuscia, Viterbo (Italy) Cesare Castellini, Università di Perugia (Italy) Beniamino T. Cenci Goga, Università di Perugia (Italy) Publisher Giulio Cozzi, Università di Padova (Italy) PAGEPress Publications Juan Vicente Delgado Bermejo, Universidad de Córdoba (Spain) via Giuseppe Belli 7 Luca Fontanesi, Università di Bologna (Italy) 27100 Pavia, Italy Oreste Franci, Università
    [Show full text]
  • Analysis of MC4R Polymorphism in Italian Large White and Italian Duroc Pigs: Association with Carcass Traits
    MESC-05575; No of Pages 6 Meat Science xxx (2011) xxx–xxx Contents lists available at SciVerse ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits R. Davoli a,⁎, S. Braglia a, V. Valastro a, C. Annarratone a, M. Comella a, P. Zambonelli a, I. Nisi a, M. Gallo b, L. Buttazzoni b,c, V. Russo a a Department of Agri-food Protection and Valorisation (DIPROVAL), Faculty of Agriculture, University of Bologna, via F.lli Rosselli 107, 42123 Reggio Emilia, Italy b Associazione Nazionale Allevatori Suini (ANAS), Via Lazzaro Spallanzani 4/6, 00161 Rome, RM, Italy c CRA, Centro di Ricerca per la Produzione delle Carni e il Miglioramento Genetico, Via Salaria 31, Monterotondo Scalo, 00015 Rome, Italy article info abstract Article history: The melanocortin-4 receptor (MC4R) gene codes for a G protein transmembrane receptor playing an important Received 5 August 2011 role in energy homeostasis control. In pig a single nucleotide polymorphism c.1426G>A has been identified and Received in revised form 28 October 2011 associated to average daily gain, feed intake and fatness traits but a lack of agreement on the effects of the gene Accepted 8 November 2011 on carcass traits in different breeds comes out from many studies. In the present study the c.1426G>A polymor- Available online xxxx phism is analysed in two Italian pig breeds, Large White and Duroc to study the association of the MC4R gene Keywords: with some carcass traits. The results show that the c.1426G>A polymorphism affects daily gain, feed conversion Italian pig breeds ratio and ham weight in both breeds, lean cuts in the Italian Duroc and backfat thickness in the Italian Large Melanocortin 4 receptor gene White.
    [Show full text]