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Collectors Are Eating up Vintage Menus
$1.50 AntiqueWeek T HE W EEKLY A N T IQUE A UC T ION & C OLLEC T ING N E W SP A PER VOL. 53 ISSUE NO. 2685 www.antiqueweek.com MARCH 23, 2021 Collectors are eating up vintage menus By William Flood If you’re like most of us, it’s been quite a while since you’ve dined in a restaurant and ordered a meal from a menu held in your hands rather than from an app on your phone. Yet, did you know that what was once so common — the restaurant menu — is a popular collectible? Menu collecting is a niche within the larger ephemera collecting hobby and popular for many reasons. Menus have a nostalgic appeal, particularly for long-gone eateries that collectors recog- nize or have visited. Menus also pro- vide a fascinating economics lesson reflected in the age-old prices printed on their pages. Culinary trends and once-popular cuisine are also spotlight- ed as is the evolution of commercial printing and design. And, even though the most historic menus can cost thou- sands of dollars, menu collecting Above: Die-cut menus came in every shape imaginable, all intended to be unique mar- remains a relatively inexpensive hobby. keting tools for the restaurant. There is archeological evidence that something akin to menus once existed Below: This cocktail menu from the former Kahiki in Columbus shows the draw being cre- in China’s Song Dynasty — but menus ated by alluring pictures and exotic names like the “Fog Cutter.” as we know them date back to 18th-cen- tury Europe. -
Annual Report 2003 Services for Members
annual report 2003 Services For Members Representing, Lobbying Partnership (TMP) and on the Board of Health Insurance Schemes Tourism Ireland Ltd., the new All Ireland • The Federation promotes and defends the Tourism Company promoting the entire • A group scheme for Federation members is interests of its members by providing a island of Ireland. in place with Voluntary Health Insurance strong voice for hotel and guesthouse • The Federation regularly provides members Board (VHI) and BUPA. proprietors on issues which impact on with opportunities to advertise and promote their business. their business on a co-operative basis. Communications • The Federation is officially recognised by • The Federation, its marketing committee government and state agencies as repre and members participate in seminars and • The Federation circulates a monthly senting the industry, and serves as the workshops, which address specific newsletter to all members and associate voice for hotels and guesthouses with marketing issues. members free of charge. Through it, both local and national government. It is • The Federation provides advice and members and associates are kept fully up- frequently called on to give the industry assistance to members on their sales and to-date with all important developments view and to participate in a wide range of marketing activities. in the industry bodies set up to consider future policy • An “Alert” System is operated, warning and/or legislation. Travel Concessions members about “Walk-Outs” and other • The Federation protects the interests of its fraudulent guests. members at European level by its active • The Federation operates a concession travel • Members Memos and fact sheets are involvement in HOTREC, the European rep arrangement with Aer Arann Express for circulated on specific pieces of legislation resentative body for hotels and restaurants. -
European Refreshments/Fresh Trading
DETERMINATION OF MERGER NOTIFICATION M/13/009 - European Refreshments/Fresh Trading Section 21 of the Competition Act 2002 Proposed acquisition by European Refreshments of sole control of Fresh Trading Limited Dated 17 April 2013 Introduction 1. On 19 March 2013, in accordance with section 18 of the Competition Act 2002 (“the Act”), the Competition Authority ("the Authority”) received a notification of a proposed acquisition whereby European Refreshments, which is an indirect wholly-owned subsidiary of The Coca-Cola Company (“TCCC”), would acquire sole control of Fresh Trading Limited (“Fresh Trading”). The Undertakings Involved The Purchaser 2. European Refreshments, which is a company incorporated in Ireland is the acquisition vehicle for TCCC for the transaction referred to above and is a wholly-owned indirect subsidiary of TCCC. 3. TCCC is a company that is publicly listed on the New York Stock Exchange. It is the brand owner and licensor of various beverage trademarks. It is also a manufacturer, distributor and marketer of various non-alcoholic beverages (“NABs”), soft drink concentrates and syrups which it sells to bottling and canning operations, wholesalers and a number of retailers (e.g., McDonald's). TCCC is the "No. 1 provider of sparkling beverages, juices and juice drinks, and ready-to- drink teas and coffees globally." 1 4. In the financial year ending 31 December 2012, European Refreshments’ parent company, TCCC, achieved worldwide turnover of €[…]. Turnover in the State for the same period amounted to […] million. TCCC’s direct customers in the state are limited to […] to whom it supplies soft drinks and […] to whom it sells concentrate. -
The Waterville Mail (Waterville, Maine) Waterville Materials
Colby College Digital Commons @ Colby The Waterville Mail (Waterville, Maine) Waterville Materials 8-30-1867 The Waterville Mail (Vol. 21, No. 09): August 30, 1867 Maxham & Wing Follow this and additional works at: https://digitalcommons.colby.edu/waterville_mail Part of the Agriculture Commons, American Popular Culture Commons, Journalism Studies Commons, and the United States History Commons Recommended Citation Maxham & Wing, "The Waterville Mail (Vol. 21, No. 09): August 30, 1867" (1867). The Waterville Mail (Waterville, Maine). 209. https://digitalcommons.colby.edu/waterville_mail/209 This Newspaper is brought to you for free and open access by the Waterville Materials at Digital Commons @ Colby. It has been accepted for inclusion in The Waterville Mail (Waterville, Maine) by an authorized administrator of Digital Commons @ Colby. MISOELI. Y. required of those competing for these premi- um.s. HAUNTING S EA. Cent.—Obed Emery, Fairfield ; Haines L. Crosby, Winslow; Samuel lllniidell, Sidney. 8Y WII.UAM B. OLAZIBJl. rotiLTUT. Where, on tlio iron coast of Maine, Iho surges. Beat up and break, boat up and break to-aay, Best lot of Hens, $2; second, 1; thinl, VoL Whore my own river flows through granite verges, Reports. Flows wiUi ft will ns terrible as they; For best flock of liens, ten on more, that Where the lone caRcr, from the misty highlnnd, Wntches the mher bents along tlie lee shall yield the largest pn>flt for the year, $3 t Of Pcmmaquld, their rough, protecting island, second, 2, 1 tong to be and bless you, nauntlng Sea. Best lot of Turkeys, $2; second, 1; third, What of the scents and sounds In wheat fllled valleys! 'Volumo Reports. -
4 for £12 £6.29 £9.59 £8.45
2019 KICK START ONLY ONLY 4 for £6.29 £12 £0.63 per unit incl. VAT Lucozade Sport 554291 Raspberry PM £1.00 554288 Orange PM £1.00 543319 Low Calorie Orange 12x500 ml Haribo Range RRP £1 POR 37% 600/120/300/60x1 pce ONLY ONLY £9.59 £8.45 £1.60 per unit £0.85 per unit Club 6 Pack PM £1.00 432031 Orange 664177 Kelloggs Rice Krispies PM £2.99 616650 Mint 6x510 g 12x132 g RRP £2.99 POR 47% RRP £1 POR 16% Offers: www.musgravemarketplace.co.uk 27.01.19 - 16.02.19 Promotion 2 2019. Some lines not available at Lurgan branch. Prices quoted are exclusive of VAT at 20% where applicable. Prices are correct at time of printing. Errors and omissions excepted. Images for illustrative purposes only. Easter - Self Eat Countlines ONLY ONLY ONLY ONLY £13.49 £11.99 £19.99 £18.99 £0.34 per unit £0.60 per unit £0.50 per unit £0.63 per unit incl. VAT incl. VAT incl. VAT incl. VAT Chocolate Eggs 683511 My Little Pony Cadbury 753474 Bipmoji 561790 Caramel Egg 656252 Paw Patrol 655510 Lindt Lindor Filled Chocolate 655341 Reeses Peanut Butter Creme 621955 Creme Egg 655351 Peppa Pig Egg Egg 48x40 g 24x20g 48x31 g 36x34 g RRP £0.65 POR 48% RRP £0.79 POR 24% RRP £0.69 POR 28% RRP £1 POR 37% ONLY ONLY ONLY £45.99 £157.49 £9.29 £0.77 per unit £0.66 per unit £0.35 per unit incl. VAT incl. VAT incl. -
Transformational Challenge Nestlé 1990–2005
I wanted to stimulate your creative thinking and give Our goal is to earn consumers’ trust as their preferred you a more in-depth feeling of some of the resources Food, Beverage, Nutrition, Health and Wellness Company available in the Group, which are not always suffi ciently both for their own needs and those of their family mem- exploited. We have therefore again organised, not only bers, including their pets. We understand consumers’ the very much appreciated Product Exhibition, but also Nestlé 1990–2005 Challenge Transformational nutritional and emo- a visit to IMD, where we will be exposed to the latest tional needs/prefer- thinking on relevant business issues seen from the aca- TTransformational ransformational ences and provide demic point of view. A visit to our Research Centre at CChallenge hallenge them with innova- Lausanne, which, by the way, celebrates its 10th anni- tive branded prod- versary, will give you the opportunity to get a better idea NNestléestlé 11990–2005990–2005 ucts and services of how those 650 people can help you to achieve a AAlbertlbert PPfifi fffnerfner based on superior higher degree of competitiveness in the market place. HHans-Jörgans-Jörg RRenkenk science and technol- But before starting on the specifi c issues, let me make ogy. By serving our a preliminary remark: it is only fair that I should explain consumers and im- to you how most of our subjects for discussion fi t into proving their quality a broader framework, namely the development strategy of life, everywhere in of our Group. Over the past years, I have had more than the world, we ensure once the opportunity to refl ect on the shape of things profi table, sustain- to come, to use H.G. -
FS Product Listing May 2020 FINAL
About our Product List This is a list of products we usually sell. As with all retailers during the Coronavirus outbreak, we do experience difficulties getting hold of some product lines so we will not necessarily have all the lines in this brochure in stock. As a result of these supply shortages we do have to impose purchasing restrictions from time to time (eg at times we have restricted buying to one pack of flour per customer). We review these restrictions daily depending on the available level of stock and our knowledge of the supply chain. Please place your order for what you would ideally like and we will advise as to any restrictions in place at that time which may affect your order. Also, items like our meat from SK Hutchings are only delivered three times a week so we will not always have the full range in every day. We will do our best to help though and will always suggest alternatives where we can. Click and Collect Service Our new click and collect service is available to anyone who would like to place an order with us either by email to [email protected] or by telephone to 01798 865907. • Click and collect slots are available Monday – Friday only from 2 – 3pm • Orders placed before midday will be ready to be collected that day. Orders placed after midday will be ready for collection on the next available day • Please include your name and telephone number on your order • We will take payment over the phone for click and collect orders prior to your order being collected. -
Annual Financial Report on Form 20-F
UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 20-F (Mark One) អ REGISTRATION STATEMENT PURSUANT TO SECTION 12(b) OR (g) OF THE SECURITIES EXCHANGE ACT OF 1934 OR ፤ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended: December 31, 2010 OR អ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to OR អ SHELL COMPANY REPORT PURSUANT TO SECTION 13 or 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 Date of event requiring this shell company report: Commission file number: 1-31466 21JAN200918403258 (Exact name of Registrant as specified in its charter) COCA-COLA HELLENIC BOTTLING COMPANY S.A. (Translation of Registrant’s name into English) THE HELLENIC REPUBLIC (Jurisdiction of incorporation or organization) 9, Fragoklissias Street 151 25 Maroussi Athens, Greece (Address of principal executive offices) Jan Gustavsson, +30 (210) 618-3100, [email protected], 9, Fragoklissias Street, 151 25 Maroussi Athens, Greece (Name, Telephone, E-mail and/or Facsimile number and Address of Company Contact Person) Securities registered or to be registered pursuant to Section 12(b) of the Securities Exchange Act of 1934: Ordinary shares of nominal value E0.50 per ordinary share New York Stock Exchange* American Depositary Shares (ADSs), each ADS representing one ordinary share New York Stock Exchange * Not for trading, but only in connection with the listing of the ADSs, pursuant to the requirements -
Download Free at ISBN 978‑1‑909646‑72‑8 (PDF Edition) DOI: 10.14296/917.9781909646728
Ravenna its role in earlier medieval change and exchange Ravenna its role in earlier medieval change and exchange Edited by Judith Herrin and Jinty Nelson LONDON INSTITUTE OF HISTORICAL RESEARCH Published by UNIVERSITY OF LONDON SCHOOL OF ADVANCED STUDY INSTITUTE OF HISTORICAL RESEARCH Senate House, Malet Street, London WC1E 7HU First published in print in 2016 (ISBN 978‑1‑909646‑14‑8) This book is published under a Creative Commons Attribution‑ NonCommercial‑NoDerivatives 4.0 International (CC BY‑ NCND 4.0) license. More information regarding CC licenses is available at https://creativecommons.org/licenses/ Available to download free at http://www.humanities‑digital‑library.org ISBN 978‑1‑909646‑72‑8 (PDF edition) DOI: 10.14296/917.9781909646728 iv Contents Acknowledgements vii List of contributors ix List of illustrations xiii Abbreviations xvii Introduction 1 Judith Herrin and Jinty Nelson 1. A tale of two cities: Rome and Ravenna under Gothic rule 15 Peter Heather 2. Episcopal commemoration in late fifth‑century Ravenna 39 Deborah M. Deliyannis 3. Production, promotion and reception: the visual culture of Ravenna between late antiquity and the middle ages 53 Maria Cristina Carile 4. Ravenna in the sixth century: the archaeology of change 87 Carola Jäggi 5. The circulation of marble in the Adriatic Sea at the time of Justinian 111 Yuri A. Marano 6. Social instability and economic decline of the Ostrogothic community in the aftermath of the imperial victory: the papyri evidence 133 Salvatore Cosentino 7. A striking evolution: the mint of Ravenna during the early middle ages 151 Vivien Prigent 8. Roman law in Ravenna 163 Simon Corcoran 9. -
Retail #Therewhenyouneedus
retail #ThereWhenYouNeedUs ONLY ONLY £6.99 £8.29 £1.40 per unit £2.49 per unit incl. VAT incl. VAT 690904 Pepsi Max Pringles Range Twin 6 x 200g 4 x 2 Ltr RRP £1.69 POR 17% RRP £3.29 POR 24% ONLY ONLY £12.99 £10.99 £1.32 per unit £1.62 per unit incl. VAT 775703 McVities Triple Pack 790384 Cushelle 4Pk 8 x 900g 10 x 4 Pk RRP £2.00 POR 19% RRP £1.69 POR 22% LET’S SHOP SAFELY 2M Wear a face covering Remember to Adhere to Use contactless TOGETHER when in store sanitise your hands social distancing when possible www.musgravemarketplace.co.uk Offers Period: 26.04.21-16.05.21 PROMO 6 Promotion 6 2021. Products are subject to availability. Some products may not be stocked in all branches. Prices quoted are exclusive of VAT at 20% where applicable. Prices are correct at time of printing. Errors and omissions excepted. Images for illustrative purposes only. Whipped Ice Cream Sundae ICE CREAM MIX TOPPINGS 309858 Angelito Ice Cream Mix 12x1 ltr ONLY £17.99 552257 Springcool Conc Milk Shake Mix 12x1 ltr ONLY £17.99 TOPPING SAUCE NEW 781110 Lotus Biscoff Topping Sauce 1x1 Kg ONLY £5.29 DaVinci Topping Sauce Range 1x500 g ONLY £1.65 401473 Raspberry 442725 Strawberry 442727 Toffee & Devon Cream 442729 Chocolate DISPOSABLES Monin Sauce Range 1x500ml ONLY £4.45 649899 White Chocolate 649919 Caramel 649931 Milk Chocolate 649879 Dark Chocolate 665459 Salted Caramel Sauce 2 #ThereWhenYouNeedUs Ice Cream TOPPINGS NEW 781082 Lotus Original Biscuit Crumb 1x750 g ONLY £2.99 739340 Oreo Biscuit Crumb 1x400 g ONLY £1.99 NEW 784900 Mini Rolo Bulk 1x400 g ONLY £5.69 -
Best Practices in People Development Final
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Academica-e TECHNICAL UNIVERSITY - SOFIA ENGLISH LANGUAGE FACULTY OF ENGINEERING RESEARCH PROJECT MASTER'S DEGREE Title: BEST PRACTICES IN PEOPLE DEVELOPMENT Supervisor Student EIT/ HR Services Manager Haize Goñi Garcia Viara Stoyanova SOFIA 2011 Technical Haize Goñi Garcia University INDEX 1. INTRODUCTION 1.1. Utilities of an Induction Program. ............................................................. ..3 1.2. What Is Necessary in an Induction. ........................................................... ..5 2. THE INDUCTION PROGRAM 2.1. Induction Program Content. ...................................................................... ..7 2.2. Advices for Induction Trainer. .................................................................. ..17 3. IDENTIFY EMPLOYEE’S GAPS AND DEVELOPMENT METHODS 3.1. How to Identify Skill Gaps. ....................................................................... ..18 3.2. How to Identify Training Gaps. ................................................................. ..21 3.3. Different Trainings and Development Methods. ....................................... ..23 3.4. Limitations in Development. ..................................................................... ..27 3.5. Statistics about lifelong learning. .............................................................. ..29 1 Technical Haize Goñi Garcia University 4. ASSIGMENTS FOR DEVELOP IN PLACE 4.1. Developmental Experiences. .................................................................... -
PET PRODUCTS in the UNITED KINGDOM P a S S P O R T I
PET PRODUCTS IN THE UNITED KINGDOM P a s s p o r t i LIST OF CONTENTS AND TABLES Pet Products in the United Kingdom - Category analysis ............................................................. 1 Headlines ..................................................................................................................................... 1 Prospects ..................................................................................................................................... 1 Innovations Underpin Value Growth ......................................................................................... 1 the Humanisation Trend Encompasses Technology and Luxury Shopping .............................. 1 Trends in Pet Dietary Supplements .......................................................................................... 2 Competitive Landscape ................................................................................................................ 2 Mars Petcare Launches Unique Pet Care Programme ............................................................. 2 Beaphar Focuses on the Comfort of Dogs and Cats ................................................................ 2 Tractive Trackers Monitor A Dog’s Location and Activity .......................................................... 2 Category Data .............................................................................................................................. 2 Table 1 Sales of Pet Products by Category: Value 2014-2019 ................................